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00:00Let's raise our spirits for Friday night at 7 p.m.
00:16They introduce delicious dishes with one theme each time.
00:22These two are the guides.
00:23AGE-AGE-MISHI
00:25AGE-AGE-MISHI has started again this week.
00:28What are we going to eat this week?
00:30We are going to eat hamburgers this week.
00:32That's great.
00:34The number of hamburgers has increased recently.
00:36This time, there will be a lot of substitutes.
00:38I'm looking forward to it.
00:40Let's go.
00:42Let's buy it.
00:45AGE-AGE-MISHI.
00:46This time, we will eat hamburgers.
00:48These days, hamburgers are very particular about the shop.
00:54There are hamburgers with delicious bacon.
00:58There are hamburgers with a lot of Japanese taste.
01:01And there are tropical hamburgers.
01:06I don't know which shop to go to.
01:18AGE-AGE-MISHI.
01:25AGE-AGE-MISHI.
01:26This time, we will eat hamburgers.
01:28The first shop is NAHASHIMA KISHI.
01:32The first shop is NAHASHIMA KISHI.
01:35This is a hamburger using YURI's favorite bacon.
01:40What kind of bacon?
01:42That bacon.
01:44I'm looking forward to it.
01:45Let's go.
01:47AGE-AGE-MISHI.
01:52There are tables and chairs in the shop.
01:58As you can see, there are many kinds of hamburgers.
02:03This is KUN-CHAMA EGG BACON BURGER.
02:08This is KUN-CHAMA EGG BACON BURGER.
02:12This is YURI's favorite KUN-CHAMA EGG BACON BURGER.
02:15Is it included?
02:16Yes, it is.
02:18It is included.
02:20I thought it was a friend.
02:24This is KUN-CHAMA EGG BACON BURGER.
02:28KUN-CHAMA is bacon with pork neck.
02:33It is baked in an iron pan.
02:36The patty is baked in a wave-shaped iron pan.
02:40When the patty is baked, add cheese and bacon.
02:44Add sauce and pickles and onions.
02:48Add fried eggs and tomatoes.
02:51Add lettuce to the buns and spread the tartar sauce.
02:56Put the baked patties on the buns and fix them with skewers.
03:00How do you eat it at this height?
03:04Put it in the burger paper.
03:08Don't get your hands dirty.
03:11Taste it.
03:13This is what a hamburger looks like.
03:16There are a lot of delicious things at the moment of crushing.
03:21ITADAKIMASU.
03:29This is delicious.
03:32This is KUN-CHAMA EGG BACON BURGER.
03:37This is KUN-CHAMA EGG BACON BURGER.
03:40This bacon is a little spicy.
03:43This is a little spicy.
03:45I was tired.
03:47What is this?
03:48This bacon has a strong sweetness.
03:51I made my own spicy sauce.
03:56You are good.
04:00KUN-CHAMA bacon has a moderate amount of fat and is very juicy.
04:05This bacon has its own spicy sauce.
04:09The sweetness of KUN-CHAMA bacon stands out.
04:12This patty is also delicious.
04:15This patty looks like beef.
04:18Thank you very much.
04:21I don't use tuna for this patty.
04:25I use 100% beef.
04:28Don't you use tuna?
04:30As you can see, there are several kinds of spices in the patty.
04:37Is this a different kind of spice from KUN-CHAMA bacon?
04:40This is a different kind of spice.
04:43Each has a different seasoning.
04:47This patty is 100% beef.
04:50This patty is baked on a wave iron plate.
04:52The excess fat is removed and the umami is concentrated.
04:56100% beef patty and KUN-CHAMA bacon.
05:00BANZU accepts these two flavors.
05:05I make BANZU every morning for 5 hours.
05:09I make BANZU by hand.
05:12Did your mother make BANZU?
05:14My mother made BANZU.
05:17This BANZU is very delicious.
05:19Thank you very much.
05:20This BANZU takes 5 hours to make.
05:23Do you make BANZU every morning?
05:27That's right.
05:28This is very delicious.
05:30I got a message from a jam man.
05:32I laughed.
05:34I thought you looked like someone.
05:37I thought you were kind.
05:39I was convinced that you were a jam man.
05:43The BANZU I make every morning is fragrant and sweet.
05:47The texture is good and the balance with the ingredients is good.
05:52This is a KUN-CHAMA egg bacon burger.
05:57This is worth a meal.
06:00What is the next burger?
06:03This is a BLUE CHEESE burger.
06:06This is a BLUE CHEESE burger.
06:09This is a BLUE CHEESE burger.
06:14This is a BLUE CHEESE burger.
06:16This smells good.
06:19Put pickles, onions, and BLUE CHEESE on the grilled patty.
06:25Put the sauce on the patty and steam it.
06:29When the BLUE CHEESE melts, put the lettuce on top of the BANZU.
06:34Sprinkle with honey and nuts and you're done.
06:39How does it taste?
06:41High five.
06:44BLUE CHEESE is very elegant.
06:50Is there anything in BLUE CHEESE?
06:53BLUE CHEESE has a strong salty taste.
06:57I put honey in it.
07:04I made it mild.
07:09When you put it in your mouth, you can feel the elegant scent of BLUE CHEESE.
07:14It has a salty taste, but honey goes well with it.
07:19The texture of the nuts is also good.
07:24I think women will like this burger.
07:28There are many women who like BLUE CHEESE.
07:34BLUE CHEESE burger is very popular with women.
07:38KUNCHAMAEGGU bacon burger is also popular with men.
07:42Both have a set of potatoes, so I'm very satisfied.
07:47I ate a delicious hamburger.
07:50After the commercial, I ate a sukiyaki hamburger.
07:57This time, I ate a hamburger.
08:00The second restaurant is YAESECHO.
08:03The second restaurant is YAESECHO.
08:07I eat a sukiyaki hamburger.
08:10Is it a sukiyaki hamburger?
08:12It tastes like Japanese food.
08:14What does it taste like?
08:16I'm looking forward to it.
08:20KINARI MODAN BURGER is located in NAKAZA, YAESECHO.
08:24The exterior of the restaurant is yellow.
08:28This is the origin of the name.
08:30The interior of the restaurant is modern.
08:34It's fashionable enough to make you think it's a hamburger shop.
08:38There are eight types of burger menus.
08:41I said sukiyaki.
08:43Before that.
08:45This is a Japanese beef Shima-tofu cutlet burger.
08:48That's good.
08:50This is a Japanese beef Shima-tofu cutlet burger.
08:55That's amazing.
08:57It's an interesting Okinawan hamburger.
09:00This is a Japanese beef Shima-tofu cutlet burger.
09:05First, fry the Shima-tofu cutlet.
09:08In the meantime, bake the buns and patties.
09:12Put cabbage on the buns.
09:15Put mayonnaise on it.
09:17Put the patty on it.
09:19Put the sauce on it.
09:21Put Shima-tofu cutlet and cabbage on it.
09:23Put the sauce on it again.
09:25It's done.
09:27Put it on the burger.
09:29Let's eat.
09:31This is delicious.
09:33This is good.
09:35This is delicious.
09:36Do you use Japanese beef for this patty?
09:38That's right.
09:40This is all Japanese beef.
09:42This is wonderful.
09:44This is Ken-san Japanese beef.
09:46This is wonderful.
09:48The meat used for the patty is Ken-san Japanese beef.
09:51There is Shima-tofu in the patty.
09:54The Shima-tofu absorbs the juice of the meat.
09:57You can enjoy the deliciousness of Shima-tofu.
10:00The sauce brings out the taste of Ken-san Japanese beef.
10:05This is called Kinari sauce.
10:09This is a soy sauce based sauce.
10:11This is a soy sauce based sauce.
10:13Is there soy sauce in this?
10:16There are various things in this.
10:19This is hard to say.
10:21This is a barbecue sauce.
10:24This is a barbecue sauce.
10:27This is a double sauce.
10:29I see.
10:31There are two types of sauces used.
10:33The Kinari sauce is a soy sauce based sauce.
10:35This is a little sweet.
10:37This goes well with the patty.
10:40This is tofu.
10:42This tofu has a good texture.
10:45This is good.
10:47If you don't do this, the tofu will break.
10:50Do you take moisture from the tofu?
10:53I take moisture and adjust the thickness of the tofu.
10:56The thickness of the tofu is also important.
10:59Shima-tofu is cut after removing moisture.
11:03This has a firm texture like Koya-tofu.
11:07This has a good texture.
11:09I'm interested in this bun.
11:12The color of the bun is different.
11:15This is a white bun.
11:18This is a white bun that can be eaten without crushing the ingredients.
11:21This is a Kinari color.
11:24This is baked in the oven.
11:27This is a Kinari color.
11:31Buns are special.
11:34This is moist and has a good texture.
11:38The scent of the breadcrumbs and the sweetness make it delicious.
11:44This is a Japanese-style hamburger using Shima-tofu.
11:48This goes well with the atmosphere of the store.
11:51What is the next hamburger?
11:55This is a Sukiyaki burger of Ken-san Wagyu.
11:58This is a Sukiyaki burger.
12:02This is really Sukiyaki.
12:04This is really beautiful.
12:06This is a Sukiyaki burger of Ken-san Wagyu.
12:10This is a burger of Naganegi.
12:13This is my first time to see this in a hamburger.
12:16This is a burger of patty and beef.
12:19This is a burger of buns with brown sugar butter.
12:22This is a burger of lettuce.
12:24This is a burger of sauce.
12:26This is a burger of patty.
12:28This is a burger of Naganegi and grilled meat.
12:31This is a burger of egg yolk.
12:37Let's eat.
12:40It's good!
12:46It's amazing!
12:48It's sukiyaki!
12:49It's like looking up.
12:51It's a sukiyaki song.
12:54It's delicious.
12:56The yolk is rich and mild.
12:59It's really sukiyaki.
13:01It's really sukiyaki.
13:03I think the leek is also sukiyaki.
13:07The leek!
13:08I see, there's leek in it.
13:10That's why.
13:12Leek, beef, soy sauce-based sauce,
13:16and egg yolk.
13:18It's really sukiyaki.
13:21The patty and buns are the same,
13:23but the sauce is for the sukiyaki burger.
13:26Combined with the leek,
13:28the sukiyaki feels even better.
13:32The buns are a little sweet.
13:35Did you come up with this?
13:37I put brown sugar butter on the bottom.
13:41This is it.
13:42I made this at home.
13:45Brown sugar butter.
13:47This alone is good enough.
13:49I can tell just by looking at it.
13:51It's brown sugar.
13:54This is the balance of brown sugar and sweetness.
13:59Brown sugar and sweetness.
14:03That's amazing.
14:05In fact, brown sugar butter is applied to all the buns.
14:10Brown sugar and sweetness are added,
14:12so you can eat it without getting tired of it.
14:16This is a modern burger that just opened in February this year.
14:20You can also take out other than the sukiyaki burger,
14:23so feel free to try it.
14:26Thank you for the delicious hamburger.
14:29The commercial title is Tropical Hamburger.
14:36This time, it's a hamburger.
14:39The last one is from Nishihara-cho.
14:42The third one is from Nishihara-cho.
14:45Mr. Okawa, what's this?
14:47This is Tropical Hamburger.
14:50What's in Tropical?
14:52I made it.
14:53That's great. I'm looking forward to it.
14:58This is a burger shop, TAMI.
15:02In a bright shop with a glass wall,
15:04there is a good smell of grilled meat.
15:08He said it was a tropical hamburger,
15:11but let's start with the hamburger with the name of the shop.
15:14This is a potato set of TAMI burger.
15:17I saw it. TAMI burger.
15:19It's the store name of this shop.
15:21That's great.
15:23The volume.
15:24Isn't it great?
15:26This is a TAMI burger.
15:28It has a heavy weight.
15:31Put the round buns on the iron plate
15:34and crush them with a special machine.
15:37It's called a smash burger,
15:39and it's very popular in America.
15:42When both sides are grilled,
15:44put two kinds of cheese on it.
15:46When the cheese is melted,
15:48put it on the grilled buns.
15:51And this is a hash potato.
15:54When you put the sauce on it,
15:56put the fried egg on it and it's done.
15:59Put this on the burger paper and eat it.
16:02It's delicious.
16:06What's your favorite part of the meat?
16:09We use 150 grams of meat.
16:12It's 100% beef.
16:15We blend five kinds of spices
16:17and make it original.
16:19And we let it sit for a day,
16:22so it's very juicy.
16:24The patty is 100% beef.
16:27We use five kinds of spices
16:29and let it sit overnight,
16:31so the flavor of the meat spreads.
16:33It's smashed and grilled,
16:35so it's crispy on the outside and juicy on the inside.
16:38It's 150 grams, so it's filling.
16:42My favorite part is this.
16:45This is hash potato, right?
16:49There's hash potato in it.
16:52I can't stand it.
16:54It's different just by putting this in.
16:56It's special.
16:58It's rare to see hash potato in a hamburger.
17:02Enjoy the crispy texture
17:04and the moderate saltiness,
17:06so it goes well with hamburgers.
17:10And the buns are delicious, too.
17:13The buns are very light and delicious.
17:17Yes, that's right.
17:18I got them from a bakery,
17:20and I had a meeting with the bakery.
17:23I asked them to give us the buns we wanted,
17:26and they gave us exactly what we wanted.
17:28So it's special.
17:29Yes, it's special.
17:31The texture of the buns is very light.
17:34It brings the flavor of the ingredients
17:37to the inside of your mouth.
17:40It's voluminous, but it has a light texture,
17:43so it's easy to eat.
17:45And this is the first time he's tasting the sauce.
17:49It's a sweet and rich sauce.
17:53Yes, it is.
17:54It's a famous whiskey sauce.
17:58I've tried a lot of different sauces,
18:00but this is the best.
18:03A foreign whiskey?
18:04Yes, it's a foreign whiskey.
18:06The sauce is a barbecue sauce
18:09produced by a foreign whiskey manufacturer.
18:12It's rich and sweet,
18:14and it brings out the flavor of the patty.
18:18TAMII BURGER is particular about the way it's cooked.
18:21If you're not sure what to get,
18:23I recommend this one.
18:26What's the next burger?
18:29It's a potato set of a tropical burger.
18:31Yes, it's a tropical burger.
18:34It's tropical.
18:36What's tropical?
18:38It's pineapple.
18:41This is the tropical burger.
18:44The meat is still smashed.
18:47And next to it is the pineapple.
18:51And the bacon is grilled.
18:53Peanut butter is spread on the buns.
18:56I think this is also unusual.
18:59Put the patty, bacon, and pineapple in order, and it's done.
19:04Actually, both of them don't like grilled pineapples.
19:10I'm not good at it.
19:12What do you mean?
19:13I like warm pineapples.
19:15I see.
19:17I don't usually order a lot of food.
19:21That's amazing.
19:24I don't usually order a lot of food.
19:29It's a challenge, isn't it?
19:31That's right.
19:32ITADAKIMASU
19:37I don't usually order food.
19:39But, this is good.
19:42It's not sour at all.
19:44That's right.
19:45It goes well with the saltiness of bacon.
19:49That's right.
19:50The bacon is from Uehara Meat.
19:55It has a strong taste of meat and saltiness.
19:58It's like eating a block of bacon.
20:00That's right.
20:01It has a strong taste of bacon.
20:03It goes well with this.
20:05I see.
20:06Even though it's thin.
20:08The combination of grilled pineapples and bacon from Uehara Meat is excellent.
20:13The sauce is not used.
20:15But, the sweetness and saltiness of pineapples and bacon are good.
20:21And, the peanut butter is doing a good job.
20:26I think it's delicious.
20:28That's right.
20:29The peanut butter is not too strong.
20:32It's soft and good.
20:35It's good because it's pressed from below.
20:37This is amazing.
20:38I think the peanut butter is pressed from below.
20:42We tried various things.
20:43We tried pressing it from the inside or from above.
20:47But, the order in which you feel the taste when you bite it from below is perfect.
20:53It's definitely from below.
20:55I see.
20:56Does it change depending on where you press it?
20:59It's totally different.
21:00That's amazing.
21:01You feel it differently.
21:02It's totally different.
21:04This is the No.1 tropical burger with a repeat rate.
21:08If you don't like grilled pineapples, please try it.
21:14Thank you for the delicious hamburger.
21:18This is the shop we introduced this time.
21:21For more information, please check the SNS or contact the shop.
21:27Now, here is the announcement of the viewer's present.
21:31From Okinawa Coca-Cola Bottling,
21:336 people will receive a 950 ml PET bottle with 12 bottles.
21:39From Kumejima's Kumesen,
21:413 people will receive 3 sets of Cup Aomori and Ultimate Water Splash.
21:47For more information on how to apply, please search on AGEAGE MESHI.
21:52AGEAGE MESHI is distributed by FOD and TVER.
21:57Information introduced in the program is published every week on OKITIV.
22:02You can read AGEAGE MESHI on the web.
22:06The very popular project is held again.
22:10AGEAGE MESHI in DEPARTURIUBO is on a business trip.
22:14From AGEAGE MESHI, ERI SUGURI's shop appears.
22:19From April 1st to April 6th, 6 days.
22:23DEPARTURIUBO is held in the 6th floor event space.
22:28Let's raise our spirits every day at DEPARTURIUBO!
22:36Next time is tacos.
22:38Let's eat hamburgers and raise our spirits!
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