Jake Shane doesn’t want eggs for breakfast—he wants octopus. The ‘Therapuss’ podcast host takes Delish through the meals he typically eats in a day, from his favorite breakfast burrito to the dessert he refuses to eat. Watch as the TikTok star reveals the snacks on his tour rider, his core four cuisines to order for dinner, and the best meal he’s had on tour, which—shocker!—was octopus. Plus, he shares his Matsuhisa order which is everything to him—and anything but small.
Stream ‘Therapuss with Jake Shane’ here: https://pod.link/1723626781
Get tickets for Jake’s tour ‘Live With Jake Shane!’ here: https://passthatpuss.com/pages/live-with-jake-shane
#JakeShane #Therapuss #OnMyPlate #Delish
Stream ‘Therapuss with Jake Shane’ here: https://pod.link/1723626781
Get tickets for Jake’s tour ‘Live With Jake Shane!’ here: https://passthatpuss.com/pages/live-with-jake-shane
#JakeShane #Therapuss #OnMyPlate #Delish
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LifestyleTranscript
00:00I think that's the reason I always hated breakfast,
00:01because everyone was like, well, breakfast is eggs.
00:04And I'm like, but I don't want eggs for breakfast.
00:07I want octopus.
00:16I'm just not a big breakfast guy.
00:18I think it's my anxiety,
00:19but I get very, very nauseous every single morning.
00:21I call it morning nausea.
00:22And I just don't get hungry until like noon.
00:25I'm a breakfast guy when I'm hungover.
00:27My hungover meal of choice is shrimp har gow
00:30or a big bowl of pho, one of the two.
00:32If I go to a diner, maybe like a bowl of matzo ball soup
00:35and then like eggs and fries.
00:37I do love a breakfast burrito though.
00:39I love well-done eggs in my breakfast burrito.
00:41I love turkey bacon.
00:42I like roasted potatoes.
00:43I hate hash browns.
00:44And I like like peppers and like jalapenos.
00:47I like it spicy.
00:48The best breakfast burrito in Los Angeles
00:50is at Cafe Los Feliz.
00:51And there was like a nice cheese pull
00:52and the salsa was good.
00:54It's just really, really, really good.
00:56I don't know how to explain it.
00:58Okay, let's get into lunch.
01:00Ideal lunch is on the dot 12 or 1230
01:02because I'm going to be starving.
01:04The hangry version of Jake is funny for other people.
01:09I wouldn't say it's funny for me or loved ones.
01:12A typical lunch for me changes on the day-to-day.
01:15Yesterday, I got sushi from Descente Foods
01:18because I heard they have the best grocery store sushi
01:20in Los Angeles.
01:21And it is true.
01:22It is amazing.
01:23Or I will get a hot plate from Air One.
01:25I usually get a keto pork as my main.
01:27That's ideal.
01:28A side of white rice.
01:29And then like maybe a white bean kale salad
01:31or like a pad thai kelp noodle.
01:33I'm ordering lunch for every lunch.
01:35I don't pack or prepare lunch ever.
01:37So I haven't ever meal prepped
01:39but sometimes I'll order pre-made meals
01:41from this woman named Ale.
01:44And she's incredible.
01:45And she makes these grain-free chicken nuggets
01:48with sweet potatoes that are awesome.
01:49If you count that as meal prepping.
01:52Oh, God.
01:53I will order from HealthNut,
01:55the Chinese chicken salad
01:56or the Noodle Rama.
01:58I love Sweet Fen.
01:59Tokaya.
02:00Kava always hits for me.
02:02Oh, and Miss Lala.
02:03I love Miss Lala.
02:04Those are like my good lunch rotations.
02:08The biggest snacker ever.
02:10Lesser Evil popcorn.
02:11Bajoran corn.
02:12Pretzels.
02:13I love just like regular pretzels.
02:15I love an apple.
02:16I like Gushers.
02:17Okay.
02:18So I have a very, very, very small rider.
02:20It's Lesser Evil popcorn,
02:21Celsius and Tito's.
02:23And then Louise and Matt from my team
02:25add licorice.
02:26No one likes licorice.
02:27It's a bit that Matt created.
02:29I don't think it's funny
02:30to make people get you something
02:31that you don't want.
02:32I hate it.
02:33But I feel bad that it's sitting there.
02:35So we always have to eat the licorice.
02:37My favorite meal of the day.
02:39Dinner.
02:39Dinner is my favorite meal of the day
02:40because it is the most versatile
02:42and you can order whatever you want.
02:42And you can order whatever you want
02:44for breakfast or lunch too.
02:45But dinner is kind of like
02:46free-for-all.
02:47If I'm going to order in,
02:48I'm going to do Chinese food,
02:50Thai food,
02:51Japanese food,
02:53Italian food.
02:54Like that's like my core four.
02:55I could read you my Matsuhisa order,
02:58which is like everything to me.
03:00This is like my holy grail.
03:02If we're going to Matsuhisa.
03:03I have so many texts about Matsuhisa.
03:05Okay.
03:06Matsuhisa order.
03:07Garlic edamame,
03:08two orders of crispy rice
03:10with the tuna on the crispy rice
03:12because they usually don't assemble it.
03:13You have to ask them to assemble it.
03:14An order of abacori,
03:15an order of abacoranian,
03:17two orders of the chicken dumplings,
03:18yellowtail jalapeno,
03:20an order of white fish dry miso,
03:21lobster tacos,
03:22steak tacos,
03:23rock shrimp,
03:24two pieces of shrimp tempura,
03:25black con miso cups,
03:26and baked crab tan rolls.
03:28And then for myself,
03:29salmon nigiri
03:30and a meal cucumber roll
03:31and a miso soup.
03:31Who are you ordering that for?
03:34Three people.
03:36The best meal I've ever had on tour
03:38was the Optimist in Atlanta.
03:41They had the best octopus
03:42I've ever had in my life.
03:43I actually have a review from there
03:44and I've never posted it.
03:45I don't know why.
03:47I think I was traumatized
03:48because 20 minutes before,
03:50Connor Wood had smashed my face into a cake.
03:52But in all fairness,
03:53I told him so I was like,
03:54it could be funny.
03:55And like, I was being very picky.
03:56But then my face ended up like
03:59this close to like a stick in the cake.
04:01And so it was just like,
04:02I was having a bad night,
04:03but I do have a review from there.
04:04But that is probably one of the best meals
04:06I've ever had on tour.
04:08It was served grilled,
04:09very salty,
04:10crunchy on the outside,
04:11tender on the inside.
04:11Oh my God, I really,
04:13really miss it.
04:14Octopus is for any occasion.
04:16In a salad,
04:17in the form of sushi,
04:19grilled,
04:19in pasta,
04:20literally whatever you want,
04:21whenever you want.
04:22I think that's the reason
04:23I always hated breakfast
04:24because everyone was like,
04:25well, breakfast is eggs.
04:26I'm like, but I don't want eggs for breakfast.
04:28I want octopus.
04:31Am I a dessert person?
04:33I hate eating dessert
04:35at like a restaurant
04:36that I'm sitting at
04:37because I just want to get up and leave.
04:40I hate cake.
04:42I hate cake.
04:44I hate frosting.
04:45I hate cake.
04:46It's disgusting.
04:49Not cake.
04:50Actually, no.
04:51Oh, I do have a cake.
04:52I never eat it though.
04:53Everyone else eats it.
04:54I hate cake.
04:54I hate it.
04:55I like ice cream cake though.
04:56Sometimes.
04:57I love frozen yogurt.
04:59My favorite frozen yogurt in LA
05:00is at Go Greek.
05:01I love Go Greek.
05:02Half Greek honey,
05:03half chocolate,
05:04M&Ms and strawberries.
05:05I would call myself a foodie.
05:07Way more in high school
05:09than I am now.
05:09I like, I prefer convenience now.
05:11I like my set of restaurants
05:13that I like,
05:13but I am a foodie.
05:15Thanks so much for watching.
05:16Make sure to see me on tour
05:17coming to a city near you
05:18or check out new episodes
05:20of my podcast, Therapist,
05:21out every Wednesday
05:22at 7 p.m. Pacific.