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00:00:00Komiya's Kaenemon Day!
00:00:03Look at this dragon!
00:00:06Wow!
00:00:08How is it?
00:00:09Wow!
00:00:10It's beautiful!
00:00:12It's a different world!
00:00:14Ah! It's shaking!
00:00:18Hey!
00:00:20Mom!
00:00:21World Heritage!
00:00:23Shiretoko Special!
00:00:26I didn't expect to find a restaurant around here.
00:00:30Eh?
00:00:31There's nothing around here!
00:00:34In a remote area where a vast nature of Shiretoko remains,
00:00:37he was looking for a restaurant.
00:00:40What he was waiting for was...
00:00:43Wow! It's delicious!
00:00:45A variety of delicious food created by the vast nature of Shiretoko.
00:00:50Wow! It's delicious!
00:00:52If there was still such a delicious food in Hokkaido,
00:00:54I wouldn't know where it is.
00:00:57Shiretoko & Bussan's Hokkaido Special!
00:01:02First, let's start from here.
00:01:05Wow! Look at this!
00:01:07There are so many people!
00:01:08It's a long line.
00:01:09Wow!
00:01:10If you walk, you can see a long line of people.
00:01:13Isn't this a big crowd?
00:01:16Last year, the annual sales were the highest in the past.
00:01:22Wow!
00:01:23The big Hokkaido restaurant held in Takashimaya in the spring
00:01:27will soon be launched nationwide, starting in Tokyo.
00:01:31It's delicious!
00:01:32Wow!
00:01:33This is...
00:01:35So, what's worth paying attention to this time?
00:01:39I've been to Hokkaido many times.
00:01:41There's something you can only buy at Bussan.
00:01:44You can eat something you've never eaten before.
00:01:47And you can eat something rare.
00:01:50Because it's a Bussan restaurant, you can eat rare Hokkaido food.
00:01:55This time, we asked a buyer to cooperate
00:01:58and selected the best five rare foods.
00:02:02Wow!
00:02:03There's only first place.
00:02:06And then, after this...
00:02:08This?
00:02:09It looks delicious!
00:02:10It's really delicious!
00:02:11What is this?
00:02:12Takatoshi, who is from Hokkaido, for the first time knows
00:02:15the number of rare foods.
00:02:18I like Hokkaido, so I don't force myself to eat it.
00:02:21I don't overdo it.
00:02:24First, the fifth place.
00:02:30The taste of a famous store that has only one store in Hakodate.
00:02:33A whole croquette sold 500 times a day.
00:02:38A whole croquette?
00:02:40What is it?
00:02:41It looks delicious!
00:02:42The taste of a famous store that can only be eaten in Hakodate.
00:02:44Look!
00:02:45Wow, there are so many people.
00:02:46Everyone is lining up.
00:02:48It's amazing!
00:02:50I've never seen it anywhere else.
00:02:53It looks fresh.
00:02:55It's fresh.
00:02:56It's fresh.
00:02:57It's a croquette, but it's fresh?
00:02:59Isn't it a jewel box?
00:03:01It's a jewel box.
00:03:02A jewel box.
00:03:03Are there a lot of things in it?
00:03:05It's a very rare croquette that you've never seen anywhere else.
00:03:09What's in it?
00:03:13Let's take a look at the process of making it.
00:03:18The factory in Hakodate is making it.
00:03:22Did you go to the factory to get this?
00:03:24This is the real sweet potato.
00:03:27He doesn't cook the sweet potato that he got in Hokkaido right away.
00:03:32He manages the temperature and lets it sit for half a year to bring out the umami.
00:03:38What's in it?
00:03:40Let's take a look at what's in the croquette.
00:03:45Is he doing it by hand?
00:03:49Wait a minute.
00:03:50Doesn't it look like Goma-chan?
00:03:52Goma-chan? Azarashi?
00:03:54It's a shrimp.
00:03:55It's a shrimp.
00:03:56It looks like Azarashi. It's cute.
00:03:58There's more.
00:03:59There's a whole shrimp in it?
00:04:04A scallop?
00:04:06It's a big one in Hokkaido.
00:04:08There's more.
00:04:09It's a crab.
00:04:10What's this?
00:04:11A crab?
00:04:12It's a peeled crab?
00:04:15There's a lot in it.
00:04:18Isn't this really expensive?
00:04:21It's amazing.
00:04:22Isn't it about 3,000 yen per crab?
00:04:25And he's going to deep-fry it.
00:04:28He's so happy that he's in a Bussan store.
00:04:31He's going to deep-fry it at a Bussan store?
00:04:33He's going to bring it here.
00:04:35That's why it's so fresh.
00:04:39What's this?
00:04:40What's in it?
00:04:41Is it a scallop?
00:04:43This is Hokkaido's Bussan store's 5th most rare dish.
00:04:47It's a croquette with a whole seafood in it.
00:04:51It's a deep-fried shrimp.
00:04:52Look at this.
00:04:53It's amazing.
00:04:54It's really big.
00:04:55What does it taste like?
00:04:56It's a whole scallop, but it's less than 500 yen.
00:05:00It's amazing.
00:05:01It's delicious.
00:05:03Because of the scallop in it,
00:05:05I can taste the umami of the seafood.
00:05:08And the taste of the potato.
00:05:11The taste of the scallop.
00:05:12I've never had it before.
00:05:14It tastes like a delicious seafood croquette.
00:05:17Maruhiro Ota Foods, which is famous for its croquettes,
00:05:21has only one store in Hakodate City.
00:05:24It's really rare.
00:05:27It's a croquette with a whole seafood in it, which is unique to Hokkaido.
00:05:32It's deep-fried and you can eat it right away.
00:05:35It's so popular that it sells 500 croquettes a day.
00:05:39Many people in Hokkaido don't know about this.
00:05:43I didn't know about this.
00:05:45The 5th most rare dish of Bussan store in Hokkaido in spring.
00:05:49Next, the 4th place.
00:05:53Wow, it's amazing.
00:05:57It sells 300 croquettes a day.
00:05:59It's a croquette with a very rare egg.
00:06:03It's delicious.
00:06:05There are so many people here.
00:06:07It's a very popular store.
00:06:10The croquette is sold out every evening.
00:06:13What kind of rare egg do they use?
00:06:17I didn't think it was here.
00:06:20It was new to me.
00:06:22It was new to you.
00:06:23It's a quail egg pudding.
00:06:25Oh, it's a quail egg.
00:06:26It's my first time to eat it.
00:06:29It's refreshing, but it's a quail egg.
00:06:32It was delicious.
00:06:34The 4th place is this quail egg pudding.
00:06:38Because of the quail egg,
00:06:40I think the color is lighter than usual pudding.
00:06:44Quail eggs have more yolk than quail eggs,
00:06:48so you can make a richer pudding.
00:06:52There are only 47 quail farms in Japan.
00:06:56Actually, it's a rare food now.
00:07:00This is Mr. Muroran Uzuraen.
00:07:03He is the only quail egg producer in Hokkaido.
00:07:10That's why he can make a delicious pudding
00:07:14using a lot of rare quail eggs.
00:07:18You can only buy it at Bussan store,
00:07:23so it's sold out every day.
00:07:28Next, the 3rd place.
00:07:32The 3rd place is...
00:07:35The best bakery in Japan,
00:07:37which is the most popular bakery in Japan.
00:07:40They sell 30 kinds of delicious bread every day.
00:07:44The best bakery in Japan?
00:07:46This is Mr. Kansuke.
00:07:49Kansuke.
00:07:50There is a line to surround the store.
00:07:56This is the last place.
00:07:58This way?
00:08:00Wow.
00:08:01I don't know if this is the last place.
00:08:04Wow.
00:08:05There is a line to surround the store.
00:08:07Kansuke?
00:08:08Kansuke is very popular.
00:08:11This is a bakery in Iwamizawa city.
00:08:15It's a rare bakery.
00:08:17Iwamizawa is my wife's hometown.
00:08:19Then, you know what it is.
00:08:21Look.
00:08:22They always bake bread in the back.
00:08:25They always bake bread.
00:08:28Wow.
00:08:29It's amazing that they can eat freshly baked bread.
00:08:32It's true.
00:08:33Freshly baked bread in a bakery.
00:08:35Mr. Kansuke's bakery is
00:08:37one of the most popular bakeries in Japan
00:08:40in the bread section of the website of his hometown.
00:08:45There is a bakery that is popular as a rare bread
00:08:48in a bakery that is the most popular in Japan.
00:08:53It's delicious, so I came here to buy it.
00:08:56It looked very delicious, so I bought it.
00:09:00I think it's good for your health.
00:09:02It's good for your health.
00:09:03I found a 72% rare bread, so I bought it.
00:09:05What is 72% rare bread?
00:09:07It's a popular bread among women.
00:09:10This is the rare bread.
00:09:13It looks very delicious.
00:09:15The third-best rare bread is
00:09:18the 72% rare bread sold at a high price.
00:09:20It's amazing.
00:09:22It's hard to get cacao in the world.
00:09:25Is it 72%?
00:09:27It's delicious.
00:09:28It's not sweet chocolate, it's bitter chocolate,
00:09:31so it's a bread with a slight taste of chocolate.
00:09:33It's a low-sweetness bread.
00:09:34The bread doesn't bother you.
00:09:36Among the breads made with the high-end brand comni in Hokkaido,
00:09:41it is a bread that uses plenty of cacao.
00:09:46Cacao is rich in polyphenols,
00:09:50so it is especially popular with female customers.
00:09:55The second-best bread is
00:09:58a very rare bread that can only be bought at the Bussan store.
00:10:03It's big.
00:10:04What is this?
00:10:05It's red.
00:10:07It's called Yarisugi Kaisen bento.
00:10:09You've done too much.
00:10:11It's all right.
00:10:12I'm excited.
00:10:13I'll tell you about the second-best bread.
00:10:15When you go out to Honshu from Hokkaido,
00:10:17you get excited.
00:10:19Don't overdo it.
00:10:21Mr. Kura also makes bento in front of you.
00:10:25I want to buy this again.
00:10:29How much is this?
00:10:31Mr. Kura's shop is a seafood izakaya run by a food manufacturer that deals with seafood.
00:10:39By using the exclusive purchase route of the manufacturer,
00:10:43it is very popular when you can taste the freshness of the sea.
00:10:47This is abalone.
00:10:49The second-best bread is
00:10:51a seafood bento that can only be bought at the Bussan store.
00:10:55You've done too much.
00:10:56How much is this?
00:10:59I'm excited.
00:11:02I like people.
00:11:05It's a little too much.
00:11:07If I put this much in Honshu, I can't eat anything else.
00:11:12I'm greedy.
00:11:15He wrapped the shrimp.
00:11:17Sweet shrimp.
00:11:18Hokkaido's sweet shrimp.
00:11:20It's delicious.
00:11:21It's delicious.
00:11:24How much is this?
00:11:26How much is this?
00:11:28Is it a button shrimp?
00:11:30There was a sweet shrimp in it.
00:11:32It's a huge button shrimp.
00:11:34It's impossible.
00:11:38It's a little too much.
00:11:40It's okay.
00:11:42Is this okay?
00:11:44Next to it is a crab.
00:11:46It's a crab.
00:11:48There was a crab.
00:11:50There is also a sea urchin.
00:11:52Mr. Takatoshi, this is not the end.
00:11:56What do you put in?
00:11:59It's big.
00:12:00What is this?
00:12:03Scallops?
00:12:05I thought it was a slipper for a pitcher.
00:12:09I thought it was an old man's bag.
00:12:11How big is this?
00:12:13What do you do at the end?
00:12:15Isn't it big?
00:12:17There are 7 kinds of luxury seafood.
00:12:20Considering the cost of ingredients, it seems that it will not be profitable unless it is sold for about 4,000 yen.
00:12:26It's 3,456 yen.
00:12:30Do you cut coral?
00:12:32Is this price okay?
00:12:35It's okay.
00:12:37It's red.
00:12:39I want to eat it.
00:12:41I'm especially happy.
00:12:43If it is a specialty store that will let you know the charm of Hokkaido, it will be sold for a limited time at a discounted price.
00:12:50It will be sold in 150 colors.
00:12:52150 colors?
00:12:54It is not only a very rare lunch box, but also other lunch boxes.
00:13:01After this, the first product of a very rare Hokkaido lunch box will appear.
00:13:09This is very delicious.
00:13:12I like Hokkaido, so I'm not overdoing it.
00:13:18And finally, the third place in the world, Shiretoko.
00:13:23Look for gourmet food using super rare ingredients that you can taste at Shiretoko.
00:13:28What is this?
00:13:29It's amazing to stand on the hill.
00:13:33It's amazing how far you can go.
00:13:35It feels good.
00:13:37This is amazing.
00:13:38It's the best view.
00:13:43Soon, it will land in Tokyo and all over Japan.
00:13:47Takashimaya.
00:13:48Spring's Hokkaido specialty store.
00:13:52The top five of the super rare lunch boxes.
00:13:55Finally, the first place.
00:13:57This is the first place.
00:14:03It is a luxury lunch box with Japanese beef and seafood.
00:14:11Do you put seafood in it?
00:14:13I don't like that.
00:14:15It's a different style.
00:14:17This is it.
00:14:19This store is also amazing.
00:14:24There is only one store in Hakodate.
00:14:27It is a famous local BBQ restaurant that specializes in Japanese beef.
00:14:32There is only one store?
00:14:34That's amazing.
00:14:35That's why it's called Bussan.
00:14:37He is looking for a lunch box.
00:14:41Wow.
00:14:44It's a passageway.
00:14:47It's a passageway.
00:14:48What should I do?
00:14:49It's a passageway.
00:14:50It's a passageway.
00:14:54By the way, this is the first place of the super rare lunch box.
00:14:58It was sold out in 50 minutes.
00:15:03Everyone eats it.
00:15:04It's very popular.
00:15:06I'm sorry.
00:15:07It's over.
00:15:09That's amazing.
00:15:12This is a super rare lunch box with seafood.
00:15:19Let's take a look at the store.
00:15:24That's amazing.
00:15:27This is good meat.
00:15:28This is Shiraoigyu.
00:15:30This is a famous brand.
00:15:33This is Shiraoigyu.
00:15:34This won the Nobel Prize in Aging in the Japanese Beef Review of Japan.
00:15:39Most of it is consumed in the body.
00:15:42That's why it's called the illusion of Japanese beef.
00:15:48It's a passageway.
00:15:49It's a passageway.
00:15:50Is it like Sukiyaki?
00:15:51Is it like beef bowl?
00:15:53It's a lunch box of Sukiyaki made with good meat.
00:15:59It's like Yakisuki.
00:16:04It looks delicious.
00:16:06It has a sweet and melting texture.
00:16:09At the Toyako Summit in Hokkaido, it was held by the leaders of each country.
00:16:15There is seaweed on it.
00:16:17What is this?
00:16:18It looks very delicious.
00:16:21What do you add here?
00:16:23What do you do?
00:16:25What do you add?
00:16:27Do you add something like steak?
00:16:30It's a thick meat.
00:16:32This is a precious horn mackerel.
00:16:36This is also a rare brand beef that is grown only in one farm.
00:16:43It has a sweet taste in the fat and has a refreshing aftertaste.
00:16:50This is amazing.
00:16:52It's a brand beef.
00:16:54It looks soft.
00:16:57Is it the same on the bottom?
00:17:00Is this all the meat on this side?
00:17:02This is a steak.
00:17:04What is this?
00:17:06I opened the space a little.
00:17:10This is a scallop.
00:17:12Scallops are popular now.
00:17:15Sukiyaki is a scallop.
00:17:18This is the best.
00:17:20It costs about 3,000 yen including meat and scallops.
00:17:24What is the price?
00:17:26This is 2,646 yen.
00:17:29If you can eat it at this price, it will be the best.
00:17:32He wants people to know the delicious meat and shops in Hokkaido.
00:17:37It is limited to 50 meals a day.
00:17:40He is ready to eat a lot.
00:17:43People will line up and come to buy it.
00:17:46This is the best lunch box.
00:17:49Let's have TAKATOSHI eat it.
00:17:52Really?
00:17:54This looks delicious.
00:17:56This is very luxurious.
00:17:58I like grilled food.
00:18:00This is delicious.
00:18:04This is very delicious.
00:18:08This is delicious.
00:18:11I like Hokkaido, so I don't overdo it.
00:18:17This is really delicious.
00:18:19I'm holding back.
00:18:22Next.
00:18:25Look at this drift ice.
00:18:27This is amazing.
00:18:29This is amazing.
00:18:31This is very beautiful.
00:18:33This is a different world.
00:18:35This is shaking.
00:18:37This is the first time I've seen this.
00:18:39This is amazing.
00:18:41How is it?
00:18:43It looks like there is snow in it.
00:18:46This year, drift ice will come again.
00:18:50The great nature of TETSUKAZU remains.
00:18:53This is the world's last desert in Japan.
00:18:56This is SHIRETOKO.
00:19:01He is looking for a restaurant for the first time in KAEDEWAN.
00:19:05Are you looking for a restaurant around here?
00:19:09There is nothing around here.
00:19:12This is a desert.
00:19:16He was waiting for this.
00:19:20This is delicious.
00:19:22This is delicious.
00:19:24SHIRETOKO is famous for its rare ingredients.
00:19:30If there is such a delicious food in Hokkaido, I will go there.
00:19:33I don't know that.
00:19:37He travels with TAKADOSHI.
00:19:41He is an actor who appears in a variety show.
00:19:46His name is SUGINO YOSUKE.
00:19:49His name is HARISENBON KONDO HARUNA.
00:19:55The start of the journey starts from the entrance of SHIRETOKO.
00:20:05First of all, let's decide on a very rare ingredient to look for.
00:20:10Four.
00:20:13It's SHIRETOKO.
00:20:17Are you okay to come out here right away?
00:20:20I'm glad to hear that.
00:20:22Let's go to SHIRETOKO.
00:20:25I have never heard of SHIRETOKO from Hokkaido.
00:20:30SHIRETOKO cows are raised in severe cold.
00:20:34SHIRETOKO cows are made to store fat to maintain body temperature.
00:20:38SHIRETOKO cows have a high quality of meat.
00:20:43However, SHIRETOKO cows are raised only in one farm.
00:20:47SHIRETOKO cows are not sold in the market.
00:20:50SHIRETOKO cows are called the illusion of wagyu.
00:20:55SHIRETOKO cows are a rare ingredient.
00:20:57SHIRETOKO cows are a rare ingredient.
00:21:06SHIRETOKO cows are a rare ingredient.
00:21:09Is there a restaurant where you can eat SHIRETOKO cows?
00:21:15SUGINORI, you can be the leader.
00:21:19Why did you laugh?
00:21:23This is my first time appearing in a variety show.
00:21:27I don't know how to appear in a variety show.
00:21:31You can do whatever you want.
00:21:37Let's eat SHIRETOKO cows.
00:21:40SHIRETOKO cows are in front of us.
00:21:42At the end of the show, you can walk on this.
00:21:47Tourists from all over the world come here to do that.
00:21:51You can do that.
00:21:53I'm looking forward to it.
00:21:55I want to do it.
00:21:57The sea doesn't freeze.
00:21:59Because it contains salt.
00:22:02But it's amazing.
00:22:07I feel like I can still talk.
00:22:09This is my first time appearing in a variety show.
00:22:11You've only been on a variety show.
00:22:13What did you do before?
00:22:15You are too big.
00:22:18It's already spring.
00:22:20What did you do in winter?
00:22:23Let's go out on the road.
00:22:28Is there such a shop in the first place?
00:22:31That's right.
00:22:33I want to eat it.
00:22:35I want to eat it.
00:22:39There is a shop.
00:22:42What kind of shop is this?
00:22:44Is it a cafe?
00:22:45I think there is a shop.
00:22:47Is it a SHIRETOKO cow steak shop?
00:22:49There may be a shop.
00:22:51Let's find the SHIRETOKO cow steak shop.
00:22:58I want to go there once in my life.
00:23:00World Heritage SHIRETOKO special.
00:23:05A shop where you can enjoy super rare ingredients.
00:23:08It's a great creation.
00:23:10It's amazing.
00:23:12It was a journey to find the SHIRETOKO cow steak shop.
00:23:18There is a building.
00:23:20There is a town over there.
00:23:24There is a shop.
00:23:26What kind of shop is this?
00:23:28Is it a cafe?
00:23:29I think there is a shop.
00:23:31Is it a SHIRETOKO cow steak shop?
00:23:33There may be a shop.
00:23:35Is it a shop?
00:23:37This is my first time.
00:23:39You are the leader.
00:23:41I'm scared.
00:23:43Let's go together.
00:23:45Are you my mother?
00:23:47You are a variety show.
00:23:49Let's go together.
00:23:51Please support me.
00:23:53Your back is big.
00:23:55Your back is bigger than HARUNA.
00:23:57You are XL.
00:24:01You don't come to TAKATOSHI.
00:24:03I don't come to SHIRETOKO.
00:24:05I don't come to SHIRETOKO.
00:24:07I don't come to SHIRETOKO in private.
00:24:09I see.
00:24:11He came.
00:24:13How was it?
00:24:15How was it?
00:24:17I have a report from SUGINO.
00:24:19What is it?
00:24:21The SHIRETOKO cow steak shop is said to be nowhere around here.
00:24:29Is it a shop?
00:24:33It's a shop 40 km away from here.
00:24:37It's a shop 80 km away from here.
00:24:39It's a shop.
00:24:41I think it's a shop.
00:24:43It's a shop 40 km away from here.
00:24:45It's a shop 80 km away from here.
00:24:47It's a shop 50 km away from here.
00:24:49I don't think it's a shop 40 km away from here.
00:24:51I've never heard of a shop around here.
00:24:53I've never heard of a shop around here.
00:24:55I've been running this shop for 15 years.
00:24:57I've never heard of a shop around here.
00:24:59He said he couldn't eat it.
00:25:01Even the locals?
00:25:03It's impossible.
00:25:05What should I do?
00:25:07The SHIRETOKO cow steak shop is said to be nowhere around here.
00:25:19How far can we walk to find it?
00:25:23Maybe it's on the back menu.
00:25:25Maybe it's on the back menu.
00:25:27Maybe it's on the back menu.
00:25:29There are things that the locals don't know.
00:25:31There are things that the locals don't know.
00:25:33There are things that the locals don't know.
00:25:35Let's ask the locals.
00:25:37Hello.
00:25:39I'm sorry, but I'm working.
00:25:41I'm sorry, but I'm working.
00:25:43I'm sorry, but I'm working.
00:25:45Are you okay?
00:25:47I'm okay.
00:25:49I'd like to eat SHIRETOKO cow steak.
00:25:51I'd like to eat SHIRETOKO cow steak.
00:25:53Do you know any shops around here that sell it?
00:25:55I don't think there's a SHIRETOKO cow steak shop.
00:25:57I don't think there's a SHIRETOKO cow steak shop.
00:25:59I don't think there is.
00:26:01Have you ever eaten SHIRETOKO cow steak?
00:26:03Is it delicious?
00:26:05It's very delicious.
00:26:07Is there a SHIRETOKO cow steak shop in this town?
00:26:09Is there a SHIRETOKO cow steak shop in this town?
00:26:11No, there isn't.
00:26:13No, there isn't.
00:26:15How far do you go when you eat YAKINIKU?
00:26:17How far do you go when you eat YAKINIKU?
00:26:19I go to SHARI.
00:26:21I go to SHARI.
00:26:23I go to SHARI.
00:26:25I go to SHARI.
00:26:27I go to SHARI.
00:26:29I go to SHARI.
00:26:31You've already been there.
00:26:33You've already been there.
00:26:35You're amazing.
00:26:39Can we go there?
00:26:41Can we go there?
00:26:43Yes.
00:26:45There's a roadside station in front of us.
00:26:47There's a roadside station in front of us.
00:26:49There's a roadside station in front of us.
00:26:51How far is it to walk?
00:26:53It's about 200 meters.
00:26:55It's about 200 meters.
00:26:57You're about to hit 80 KM.
00:26:59It's close, isn't it?
00:27:07If it's a roadside station,
00:27:09you can get information at a roadside station.
00:27:11That's right.
00:27:13It's tough.
00:27:15It's tough.
00:27:17I've never heard this before.
00:27:19I've never been told
00:27:21that this town doesn't have it.
00:27:23But you said it was really good.
00:27:25I did.
00:27:27I want to try it.
00:27:31Oh, it's a ramen shop.
00:27:33It's a yakitori restaurant.
00:27:35But in Hokkaido,
00:27:37yakitori means pork belly, right?
00:27:39Yes, that's right.
00:27:41I've never heard of beef skewers.
00:27:43Special Toro Char Siu Noodle.
00:27:47It's delicious.
00:27:49But it doesn't say it's Shiretoko beef.
00:27:51It's char siu, so it's pork.
00:27:53That's right.
00:27:55But it's delicious.
00:27:57I think Haruna is good at complimenting other ramen shops.
00:27:59That's true.
00:28:01She said,
00:28:03It's a big deal.
00:28:05It's a big deal.
00:28:07I've been waiting for this.
00:28:11It's my first time.
00:28:13I won't catch a cold with this.
00:28:15You have a good sense of humor.
00:28:17It's like a god's breath.
00:28:19I lined up with Mr. Miwa.
00:28:25I want to walk around Ryuhyo.
00:28:27Me, too.
00:28:29Shiretoko is on the edge.
00:28:31We rarely come here.
00:28:33It's a world heritage site.
00:28:35That's right.
00:28:37The food chain is amazing.
00:28:39Do you know that?
00:28:41Ryuhyo brings nutrients.
00:28:43Ryuhyo?
00:28:45Ryuhyo.
00:28:47That's why the seafood here is so delicious.
00:28:49I see.
00:28:51That's right.
00:28:53As Daisuke said,
00:28:55Ryuhyo is the biggest point
00:28:57that Shiretoko is recognized
00:28:59as a World Heritage Site.
00:29:03Ryuhyo,
00:29:05which is born in Amur River
00:29:07in Russia,
00:29:09contains a lot of plankton.
00:29:11Plankton from Ryuhyo
00:29:13is eaten by sea creatures
00:29:15such as salmon.
00:29:17By eating it,
00:29:19animals and birds
00:29:21and Shiretoko's unique ecosystem
00:29:23are born.
00:29:25Ryuhyo has a rich nature.
00:29:29Because of Shiretoko,
00:29:31seafood and
00:29:33high-quality ingredients
00:29:35such as brand meat
00:29:37are born.
00:29:41I want to eat it.
00:29:45There is a roadside station.
00:29:47Is that it?
00:29:49There it is.
00:29:51You can collect information
00:29:53at the roadside station.
00:29:55It's big.
00:29:57It's big.
00:29:59There are also tourist buses.
00:30:01It's quite big.
00:30:03There are people.
00:30:05It's wide.
00:30:07It's big.
00:30:09There are a lot of things.
00:30:11There are a lot of fish.
00:30:13There are a lot of fish.
00:30:15It's Shimaenaga.
00:30:17What is Shimaenaga?
00:30:19It's a fairy of snow.
00:30:21It's a cute little bird.
00:30:23I went to see it.
00:30:25Is it a real bird?
00:30:27Let's go see it.
00:30:29There was a stuffed animal.
00:30:31They got permission to film.
00:30:33They went to the roadside station
00:30:35to ask about Shiretoko.
00:30:37Is there a rice cracker
00:30:39of Shiretoko?
00:30:41A rice cracker of Shiretoko?
00:30:43There is.
00:30:45There is.
00:30:47There is.
00:30:49There is a rice cracker of Shiretoko.
00:30:51It looks good.
00:30:53There are souvenirs
00:30:55of Shiretoko.
00:30:57At this roadside station,
00:30:59Utoro, Shiretoko,
00:31:01there is a rice cracker
00:31:03of Shiretoko
00:31:05with a lot of fat
00:31:07to grow at low water temperature.
00:31:09There is also
00:31:11a rare natural
00:31:13seafood.
00:31:17It's a bear curry.
00:31:19It's unique to Hokkaido.
00:31:21It's a bear meat.
00:31:23It's a todo meat.
00:31:25There is a todo meat.
00:31:27There are rare
00:31:29bear meat and todo meat
00:31:31all over the country.
00:31:33There are a lot of souvenirs
00:31:35that can only be bought here.
00:31:37Among the many roadside stations
00:31:39in Hokkaido,
00:31:41Shiretoko won the
00:31:43first place for 7 years in a row.
00:31:47Sugino,
00:31:49this is a big one.
00:31:51This is cute, right?
00:31:53It's big.
00:31:55It's quite expensive.
00:31:57Do you want it?
00:31:59If you want it, buy it for Haruna.
00:32:01I will buy it for you.
00:32:03Mom.
00:32:05Is it okay?
00:32:07It's white and round,
00:32:09isn't it?
00:32:11It's the second one today.
00:32:15It won't be a hay fever.
00:32:17The allergy will be cured.
00:32:19Thank you very much.
00:32:21Haruna, buy this.
00:32:25Do you want this, Sugino?
00:32:27Not Sugino, me.
00:32:29No.
00:32:31Why do you have to buy it for your uncle?
00:32:35You can't watch your aunt buy it for her uncle.
00:32:37That's right.
00:32:39Now,
00:32:41he has chosen a souvenir.
00:32:43He is going to ask
00:32:45about Shiretoko beef
00:32:47that he has never heard of.
00:32:51Excuse me.
00:32:53Is there any place
00:32:55where you can eat Shiretoko beef?
00:32:57I've heard that
00:32:59there is no such place.
00:33:01Is there any place
00:33:03where you can eat meat
00:33:05in Shiretoko?
00:33:07Yes, there is.
00:33:09But I don't know
00:33:11if they sell Shiretoko beef
00:33:13there.
00:33:15I don't know.
00:33:17By the way,
00:33:19where is the Yakiniku restaurant?
00:33:21It's called FOX.
00:33:23FOX?
00:33:25Where is it?
00:33:27It's called Godzilla Rock.
00:33:29It looks like Godzilla.
00:33:31I want to see it.
00:33:33It's near Godzilla Rock.
00:33:35It's near Godzilla Rock.
00:33:37It's called FOX.
00:33:39Let's go and see it.
00:33:41Let's go.
00:33:47Let's go to FOX.
00:33:49Let's go to the front.
00:33:51I'm sure there is.
00:33:53Now,
00:33:55he gets information about the restaurant
00:33:57where he can eat Yakiniku for the first time.
00:33:59It's cold
00:34:01Can he eat
00:34:03the legendary Japanese beef,
00:34:05Shiretoko beef?
00:34:07Can he eat the legendary Japanese beef, Shiretoko beef?
00:34:09And,
00:34:11what is the goal of the trip?
00:34:13Look at this sunset.
00:34:15It's amazing.
00:34:17It's amazing.
00:34:19It's beautiful.
00:34:21It's a different world.
00:34:23The sunset over there is beautiful.
00:34:25It's true.
00:34:27It's beautiful beyond my vision.
00:34:29He wants to see the beautiful scenery of winter once in his life.
00:34:31He wants to see the beautiful scenery of winter once in his life.
00:34:33He enjoys the sunset.
00:34:35He enjoys the sunset.
00:34:55He wants to eat the legendary Japanese beef,
00:34:57Shiretoko beef.
00:34:59He wants to eat the legendary Japanese beef,
00:35:01Shiretoko beef.
00:35:03He wants to eat the legendary Japanese beef,
00:35:05Shiretoko beef.
00:35:07He hopes to see Shiretoko beef.
00:35:11They said there are three local people
00:35:13and three local people in this area.
00:35:15But if there is no local people,
00:35:17we should walk far.
00:35:19We should walk far.
00:35:21We should find them.
00:35:23We should find them.
00:35:25There was a place called Godzilla Rock, right?
00:35:28Isn't that it?
00:35:29That's not it, is it?
00:35:30That's strange, isn't it?
00:35:32Isn't that Moss Rock?
00:35:35That's true.
00:35:36Why is it so round?
00:35:38It's like an airlock.
00:35:40Yeah, it's like an airlock.
00:35:42There's a shop over there.
00:35:45Oh, yeah.
00:35:46If you go over there, there's a shop.
00:35:49Oh, yeah.
00:35:50Yeah.
00:35:51There's a souvenir shop and a folk house.
00:35:54That's true.
00:35:55That's true.
00:35:57Which one is Godzilla Rock?
00:36:00Hey, which one is Godzilla Rock?
00:36:05There's a big rock, but there's no rock that looks like Godzilla.
00:36:08Which one is it?
00:36:09Which one is Godzilla Rock?
00:36:10Which one?
00:36:11This one?
00:36:12No?
00:36:13This one?
00:36:14Wait a minute.
00:36:15There's Godzilla Rock, but there's also Fox.
00:36:18Fox?
00:36:19Yagiri Fox.
00:36:20Oh, yeah!
00:36:21Hey, don't shake it.
00:36:22Which one should I look at?
00:36:24First, Godzilla.
00:36:25Where?
00:36:26Oh, this one?
00:36:28I think it's better to be told.
00:36:30Which one is which?
00:36:31Which one is Godzilla Rock?
00:36:32This one?
00:36:33Isn't this it?
00:36:34Wow, Godzilla!
00:36:38I want to take a picture with everyone.
00:36:40Let's take a picture.
00:36:41Here we go.
00:36:42Cheese!
00:36:44Okay!
00:36:45Oh, it's live.
00:36:46That's great.
00:36:47That's really good.
00:36:48That's really good.
00:36:49Minera is taking a picture of Godzilla.
00:36:50It's not Minera!
00:36:52Why do I have to take a picture of my parents?
00:36:54Take a picture with your parents.
00:36:56This is Godzilla Rock, which looks like Godzilla.
00:37:01Nearby is Oronco Rock, which was mentioned earlier.
00:37:07Both of them are lava.
00:37:13The rock that erupted when the ocean flooded millions of years ago still remains in the city.
00:37:24Oronco Rock can be climbed to the top when there is no more snow.
00:37:30It is a spectacular spot where you can see Shiretoko Mountain and Ohotsukukai.
00:37:38Let's ask the only yakiniku restaurant in Utoro, which is located in front of Godzilla Rock, if they have Shiretoko beef.
00:37:49Is the TV okay?
00:37:50Yes, it's okay.
00:37:53Hello, this is a program called Kaeremande.
00:37:56Nice to meet you.
00:37:57Nice to meet you.
00:37:59Is this a yakiniku restaurant?
00:38:02Yes, this is a yakiniku restaurant.
00:38:04I see.
00:38:07I'm glad to hear that.
00:38:08Let's start with Sugino.
00:38:10What did you say?
00:38:13Is this Shiretoko beef?
00:38:16I have a question.
00:38:19Is there Shiretoko beef in this restaurant?
00:38:24Shiretoko beef is a Japanese beef.
00:38:27Yes.
00:38:28We don't have it.
00:38:29What?
00:38:30You don't have Shiretoko beef?
00:38:32No.
00:38:33What?
00:38:34No.
00:38:35No?
00:38:36You don't have Shiretoko beef?
00:38:38No.
00:38:40I'm in trouble.
00:38:42Where can I eat Shiretoko beef?
00:38:46You can eat it at a hotel called KITAKOBUSHI.
00:38:50KITAKOBUSHI?
00:38:52It's a hotel.
00:38:54You can eat it at a hotel?
00:38:55I've heard of it.
00:38:57Have you heard of it?
00:38:58KITAKOBUSHI?
00:38:59It's right there.
00:39:00Where is KITAKOBUSHI?
00:39:01Just walk.
00:39:02Just walk?
00:39:03I have to go back this way.
00:39:05Is it a restaurant in the hotel?
00:39:08It's a buffet at night.
00:39:12It's for guests.
00:39:15Is the buffet at the hotel famous?
00:39:17Yes.
00:39:18KITAKOBUSHI.
00:39:19When I went to Shiretoko, I was asked if I went to KITAKOBUSHI.
00:39:24Is that so?
00:39:25It's famous.
00:39:26It's famous.
00:39:28Sometimes it's not served.
00:39:31If you don't come in.
00:39:33That's how precious it is.
00:39:35I don't know if it's in this time.
00:39:37But I have to go.
00:39:39It's worth going.
00:39:42I saw hope.
00:39:45This restaurant is delicious.
00:39:47I wanted to eat here, too.
00:39:49I'm sorry.
00:39:51When I come again.
00:39:53I'm sorry to bother you all of a sudden.
00:39:58This restaurant is a YAKINIKU restaurant.
00:40:04Recently, it has become popular with foreign tourists.
00:40:12This is a buffet at KITAKOBUSHI, a hotel famous for Shiretoko.
00:40:18There is information that you can eat Shiretoko beef.
00:40:23Will I be able to eat Shiretoko beef this time?
00:40:28This is my last hope.
00:40:30I don't think so.
00:40:33KITAKOBUSHI is a hotel, isn't it?
00:40:35I heard it was a hotel.
00:40:38It's a buffet at night.
00:40:40It may be for guests.
00:40:43I want to eat Shiretoko beef.
00:40:45I'm hungry.
00:40:48If I eat Shiretoko beef, can I go on a Shiretoko walk?
00:40:53Shiretoko walk is still going on.
00:40:55Shiretoko walk is still going on.
00:40:57It's a drift walk.
00:41:01Shiretoko walk is still going on.
00:41:08Is that a hotel?
00:41:11Is that a hotel?
00:41:12Is that a hotel?
00:41:14You said it was close.
00:41:16It's right there.
00:41:18Is this a hotel?
00:41:20This is KITAKOBUSHI.
00:41:22This is KITAKOBUSHI.
00:41:24This is a very nice hotel.
00:41:26This is different from the KITAKOBUSHI I imagined.
00:41:29This is fashionable.
00:41:30I imagined it to be more like a hotel.
00:41:33Let's ask for permission to shoot.
00:41:35Your back is big.
00:41:37My mother's back is big.
00:41:41If this hotel wasn't here, it would be dangerous.
00:41:44It's dangerous.
00:41:45I recently went to SANDU.
00:41:48It's a very comfortable hotel.
00:41:51I went to a cafe as soon as I shot the opening scene of KANAZAWA.
00:41:56I was drinking alcohol.
00:41:59He came.
00:42:01How are you?
00:42:03I'm depressed.
00:42:05I ask you.
00:42:06Your mother is crying.
00:42:08How was it?
00:42:10I ask you.
00:42:12SHIRETOKO BEEF.
00:42:20I want to go there once in my life.
00:42:22World Heritage SHIRETOKO SPECIAL.
00:42:25Let's find a place where you can eat SHIRETOKO BEEF.
00:42:31He came.
00:42:33How are you?
00:42:35I ask you.
00:42:36Your mother is crying.
00:42:38How was it?
00:42:39I ask you.
00:42:41SHIRETOKO BEEF.
00:42:43I found it.
00:42:45Did you find it?
00:42:47I found it.
00:42:48Really?
00:42:49I found it.
00:42:50Did you find it?
00:42:52I'm preparing now.
00:42:56There are no customers.
00:42:58I found it.
00:42:59Can you eat it?
00:43:01I'm glad.
00:43:03I'm glad.
00:43:04I found it.
00:43:07I found it.
00:43:09I'm glad.
00:43:11It's a good hotel.
00:43:13It's amazing.
00:43:14It's fashionable.
00:43:18It smells good.
00:43:20It's luxurious.
00:43:22This hotel is wonderful.
00:43:24Thank you for today.
00:43:26The temperature is minus 4 degrees.
00:43:28What did he find in the snow?
00:43:32KITAKOBUSHI.
00:43:37This hotel is famous for its hot springs.
00:43:46It is the best hot spring in Japan.
00:43:54In addition, there is a buffet in front of the hotel.
00:44:02SHIRETOKO BEEF is delicious.
00:44:08There is a buffet in front of the hotel.
00:44:18I was preparing for the buffet from the evening.
00:44:22I was allowed to enter the buffet.
00:44:25Thank you very much.
00:44:28It's fashionable.
00:44:30There is a buffet.
00:44:33I can see the sky.
00:44:35I can see the sky.
00:44:39I can see the sky.
00:44:42It's amazing.
00:44:46The fire is burning.
00:44:48It's amazing.
00:44:53It's SHIRETOKO BEEF.
00:44:58It says SHIRETOKO BEEF.
00:45:01It's amazing.
00:45:04Thank you for preparing the buffet.
00:45:09There is also sushi.
00:45:12There is also seafood.
00:45:14There is also sushi.
00:45:16There is sushi.
00:45:19I want to come to the buffet.
00:45:23I want to eat MENTAIKO CREAM PASTA.
00:45:25MENTAIKO CREAM PASTA?
00:45:27It's delicious.
00:45:29It's SHARISAN KOMUGI.
00:45:31It's a raw pasta.
00:45:33It's the best.
00:45:35This time, SHIRETOKO BEEF and SHIRETOKO BEEF.
00:45:39The grill plate of SHIRETOKO BEEF and SHIRETOKO BEEF.
00:45:43And.
00:45:45Look at this.
00:45:47It's big.
00:45:49Wait a minute.
00:45:51I eat SHIRETOKO BEEF's special dish.
00:45:56I eat SHIRETOKO BEEF's special dish.
00:46:01I eat SHIRETOKO BEEF's special dish.
00:46:07It's done.
00:46:11Which one is the biggest?
00:46:13It's the same.
00:46:20I eat this.
00:46:23This is delicious.
00:46:26You look good.
00:46:30The sauce is also delicious.
00:46:33It's delicious.
00:46:35What is this?
00:46:40It's delicious.
00:46:42The fat is delicious.
00:46:44Is the fat delicious?
00:46:46It's delicious even if you grill it.
00:46:50It's delicious.
00:46:51SHIRETOKO BEEF has a low point of view.
00:46:54The moment you put it in your mouth, the fat melts.
00:47:00SHIRETOKO BEEF has a low point of view.
00:47:05You can eat various parts of SHIRETOKO BEEF depending on the day.
00:47:09If there is still such a delicious dish, I will go to Hokkaido.
00:47:13I don't know that.
00:47:16SHIRETOKO BEEF.
00:47:21The chicken is delicious.
00:47:24It's delicious.
00:47:25It's soft.
00:47:27It's delicious.
00:47:28The chicken is also delicious.
00:47:29SHIRETOKO BEEF has a soft taste.
00:47:34It's refreshing.
00:47:36It's delicious.
00:47:37This is SHIRETOKO BEEF octopus.
00:47:42It's big.
00:47:43This is NISHIN.
00:47:46It looks delicious.
00:47:47This dish is fashionable.
00:47:49It's delicious.
00:47:55He laughed.
00:48:00The garlic sauce is delicious.
00:48:07This is delicious.
00:48:08This is delicious and soft.
00:48:14This is delicious.
00:48:16This is delicious.
00:48:19I'm glad I came to this hotel.
00:48:22I'm glad I came here.
00:48:24I was energetic.
00:48:26I'm glad I came here.
00:48:27This is a program where you can eat delicious food.
00:48:30This is a good program.
00:48:31Thank you very much.
00:48:34This is delicious.
00:48:35SHIRETOKO BEEF is a delicious dish.
00:48:39They enjoyed SHIRETOKO BEEF.
00:48:41After this.
00:48:43This is the ultimate way to eat SHIRETOKO BEEF.
00:48:47I've never eaten this before.
00:48:55This is very delicious.
00:48:57This is mixed with salmon roe sauce.
00:48:59This is mixed with salmon roe sauce and salmon roe on top.
00:49:02Is this legal?
00:49:05SHIRETOKO BEEF is very rare.
00:49:09I'm very excited.
00:49:11The goal of this trip is.
00:49:14I want to see SHIRETOKO BEEF with you.
00:49:16I want to see SHIRETOKO BEEF with you.
00:49:18I'm in the water.
00:49:22How far can I go?
00:49:25I'm scared here.
00:49:26I'm scared here.
00:49:29I'm scared here.
00:49:31I'm shaking here.
00:49:34I feel like I'm in space.
00:49:37It's a different world.
00:49:39The sunset over there is very beautiful.
00:49:42The sunset over there is very beautiful.
00:49:46Next.
00:49:48They start from the north side of UTORO.
00:49:52What is the rare ingredient they are looking for?
00:50:02This is a cage.
00:50:05This is 10,000 beef.
00:50:08I don't have eggs.
00:50:11The meat is delicious.
00:50:14I have never met this.
00:50:16I have never eaten this.
00:50:18The cage is an unripe salmon that does not have eggs.
00:50:24It is only caught in the Shiretoko Peninsula and the Sanriku region.
00:50:30It is called a phantom salmon because it has a very small amount of fish.
00:50:38Because there are no eggs, the nutrients remain in the meat.
00:50:42The amount of fat is about five times that of a normal salmon.
00:50:48It is said that the whole body tastes like toro.
00:50:53This is a very rare cage.
00:50:56Where can I eat this Shiretoko?
00:51:02There was no such cage at the roadside station.
00:51:05Let's ask at the roadside station.
00:51:08The roadside station is big and there are many people.
00:51:11Let's go.
00:51:14It was delicious.
00:51:16It was delicious.
00:51:18I was fine.
00:51:19I was saved.
00:51:20After eating the cage, let's go for a walk.
00:51:23Let's go for a walk.
00:51:26Hello.
00:51:27Hello.
00:51:29Are you a local?
00:51:31Yes.
00:51:32Can I ask you a question?
00:51:36We are looking for a fish called a cage.
00:51:41It's a salmon cage.
00:51:43Is there a place where you can eat it?
00:51:45I don't know.
00:51:48You don't know?
00:51:49I don't know.
00:51:50I can't eat it easily.
00:51:51Really?
00:51:52Have you ever eaten it?
00:51:54I've never eaten it either.
00:51:56I've lived in many places, but I've never eaten it.
00:51:58Have you ever eaten it?
00:51:59No.
00:52:00Is it so precious?
00:52:01That's right.
00:52:02It's a real illusion.
00:52:03I heard that you can only catch one in 10,000.
00:52:05That's right.
00:52:06It depends on whether you can catch it or not.
00:52:09That's right.
00:52:10I saw it on TV.
00:52:12It's information from TV.
00:52:15It's the same.
00:52:16It's the same.
00:52:17I don't have time.
00:52:18What did you say on TV?
00:52:19I said it was delicious.
00:52:21You said it was delicious.
00:52:22I'm sure you said it on TV.
00:52:23I'm sure.
00:52:24That's right.
00:52:25Thank you very much.
00:52:26Thank you very much.
00:52:28Thank you very much.
00:52:29Thank you very much.
00:52:30Thank you very much.
00:52:32It looks difficult.
00:52:33I agree.
00:52:34Even if you live around here.
00:52:36That's right.
00:52:37That's bad.
00:52:39I'm excited.
00:52:40Is it okay?
00:52:41I'm excited.
00:52:42Mom.
00:52:43Hey.
00:52:44That's life.
00:52:46Right?
00:52:48You're too spoiled.
00:52:50What do you mean?
00:52:51I think it's me.
00:52:53No, it's your mother.
00:52:54It's your mother.
00:52:55It's your mother.
00:52:56It's your mother.
00:52:57It's your mother.
00:53:00This is the best.
00:53:02This is the 20th birthday party my mother took.
00:53:05It's 20 years old.
00:53:06Is it 20 years old?
00:53:07This is 20 years old.
00:53:08This is 20 years old.
00:53:09There's good news when you take the exam.
00:53:12I won the world 20 years old competition.
00:53:15There is no such competition.
00:53:17If it's a birthday party,
00:53:20I have a special offer.
00:53:22Please use it.
00:53:23Please use it.
00:53:24Are you feeling better?
00:53:25Did you feel better?
00:53:26I thought I'd have to work hard to find a cage.
00:53:29That's right.
00:53:30Let's find it.
00:53:31I can't be left out.
00:53:32Did you feel better?
00:53:33I'm glad.
00:53:34I'm glad.
00:53:35I want to eat it.
00:53:36Cage.
00:53:38I've never eaten it.
00:53:39It's 10,000 yen for one.
00:53:45Excuse me.
00:53:46Hello.
00:53:47Hello.
00:53:52Can I talk to you for a moment?
00:53:54I'm looking for a rare salmon called a cage.
00:53:59Where can I eat it?
00:54:00Where can you eat it?
00:54:02I don't know where you can eat it.
00:54:04I don't know.
00:54:05I don't know.
00:54:07Have you ever eaten a cage?
00:54:09Cage is delicious.
00:54:10I've eaten it.
00:54:11Is that so?
00:54:12It's very delicious.
00:54:14It's oily.
00:54:16Is that so?
00:54:17It's soft.
00:54:18I want to eat it.
00:54:19I want to eat it.
00:54:20I want to eat it.
00:54:23Can I shake your hand?
00:54:24Of course.
00:54:29Nice to meet you.
00:54:31Are you watching this?
00:54:33I'm Yosuke Sugino.
00:54:34You look great.
00:54:35You look great.
00:54:36You look cool.
00:54:43Sugino is shy.
00:54:46When he shook hands with his mother, his face turned red.
00:54:49Really?
00:54:50Yes.
00:54:51I don't talk to people who I meet for the first time.
00:54:54You are shy.
00:54:55Is there anything you are interested in?
00:54:57For example, do you like soccer or baseball?
00:55:00Do you have a favorite genre?
00:55:01I like basketball.
00:55:03Basketball?
00:55:04How many years have you played basketball?
00:55:05I've been playing basketball for eight years.
00:55:07That's great.
00:55:08You look great.
00:55:09You look cool.
00:55:10You look cool.
00:55:11You look like a drummer.
00:55:12I was a sophomore in high school.
00:55:15You look like Slam Dunk.
00:55:17That's right.
00:55:18You are handsome and tall.
00:55:20You look like Slam Dunk.
00:55:21That's right.
00:55:22Please stand next to Anzai.
00:55:24I'm not Anzai.
00:55:26Don't call me Anzai.
00:55:29You were popular, weren't you?
00:55:31I was popular at that time.
00:55:33That's right.
00:55:34You are shy.
00:55:35I'm honest.
00:55:36I'm honest.
00:55:37I don't lie.
00:55:38I'm honest.
00:55:39You like basketball, don't you?
00:55:41I like basketball, too.
00:55:42Really?
00:55:43I used to play basketball, too.
00:55:44You used to play basketball, too.
00:55:45How many years have you played basketball?
00:55:47I've been playing basketball for three years.
00:55:49How many goals did you score?
00:55:50I scored two goals.
00:55:52Two goals in a row.
00:55:53That's not a lot.
00:55:54Three years?
00:55:55He suddenly lost interest in basketball.
00:55:58It's like a physical education class.
00:56:01He said it wasn't much different from a physical education class.
00:56:04Keiji must be delicious.
00:56:07I want to eat it.
00:56:10There is a roadside station.
00:56:13Isn't there anyone who knows about it?
00:56:14At the roadside station where he got the information earlier,
00:56:17he seems to ask for information about Keiji.
00:56:22We're here again.
00:56:25Again.
00:56:26We're here again.
00:56:27We're here again.
00:56:28Are you still looking for it?
00:56:30I'm sorry.
00:56:31Thank you for telling us about it earlier.
00:56:34Did you find the Shiretoko beef?
00:56:36Yes, I did.
00:56:37At the hotel?
00:56:38It was very delicious.
00:56:42By the way,
00:56:44do you know a place where you can eat rare salmon called Keiji?
00:56:49We have to find it this time.
00:56:51I think it's difficult.
00:56:53Keiji is difficult.
00:56:54It's probably difficult to eat it at a restaurant.
00:56:58Is it difficult?
00:56:59If it's a local fisherman,
00:57:02there may be people who have it.
00:57:05There may be a fisherman.
00:57:06I see.
00:57:07It's rare.
00:57:08That's right.
00:57:10If there is a chance,
00:57:14there is a restaurant run by a local fisherman.
00:57:20It's called Oyaji.
00:57:22Oyaji.
00:57:23Where is that restaurant?
00:57:25There is another road in the back.
00:57:28If you walk along that road,
00:57:30you'll see a black building.
00:57:33It's a beautiful building.
00:57:36There may be people who have it.
00:57:39There may be people who have it.
00:57:41I don't think so.
00:57:43Let's go there.
00:57:48Oyaji.
00:57:49There may be people who have it.
00:57:51If it's not a fisherman,
00:57:53I don't think it's a restaurant.
00:57:55That's right.
00:57:56I see.
00:57:57I don't know which way to go.
00:58:00Is it the street where the car came out?
00:58:03Is that so?
00:58:05Let's go.
00:58:07Oyaji is a restaurant run by a fisherman.
00:58:11There may be people who have it.
00:58:16It's a black building.
00:58:19That's what it says.
00:58:21If it's not here,
00:58:22we can't walk along the river.
00:58:24That's right.
00:58:25We have to walk.
00:58:26We don't have time.
00:58:28Did you say it's this street?
00:58:30This one?
00:58:31You said it's this road, right?
00:58:33It's hard to tell which way to go.
00:58:36If we go this way, there's a black building.
00:58:39Oyaji.
00:58:42There's another road.
00:58:45There's another road up there.
00:58:47Shall we go that way?
00:58:49Shall we go?
00:58:50If we go that way,
00:58:52can't we go that way?
00:58:54That's right.
00:58:55If we split into two teams,
00:58:57and shout,
00:58:58we found it,
00:58:59we can hear it.
00:59:00We can hear it.
00:59:02Toshi, you go that way,
00:59:03and the Taka team, you go this way.
00:59:05Am I alone?
00:59:06I'm alone.
00:59:08Why am I alone?
00:59:10It's too lonely.
00:59:11Make a loud voice.
00:59:12Sugiura, let's go.
00:59:13Let's go with the handsome team.
00:59:15Toshi.
00:59:16I'm sorry.
00:59:17I can't leave my boss.
00:59:19You didn't say a word.
00:59:20Then I'll go that way, too.
00:59:22Why?
00:59:23I'm alone.
00:59:26Why?
00:59:27I've seen this show before.
00:59:29You're going around the world alone.
00:59:31That's why it's Japan.
00:59:34I want to do it with everyone.
00:59:37What is it?
00:59:40Taka, you go that way.
00:59:41Then I'll go this way.
00:59:42We'll go this way.
00:59:44I'll go.
00:59:45If you find it, tell me.
00:59:47Yes.
00:59:48In a loud voice.
00:59:49Let's go.
00:59:51There's a black building.
00:59:53Where is it?
00:59:55Is there such a thing?
00:59:57Is there such a thing as splitting into two teams?
00:59:59I don't think so.
01:00:01I've never heard of it.
01:00:07I've never heard of it.
01:00:09There's no such thing.
01:00:11So, I've never heard of it.
01:00:13I've never heard of it.
01:00:15I've never talked to Dapra before.
01:00:20I've never heard of it.
01:00:24I've never heard of it.
01:00:28Is there a restaurant around here?
01:00:32It's snowing heavily.
01:00:35It's powder snow.
01:00:36Isn't it amazing? This is Hokkaido's snow.
01:00:42Look.
01:00:43I think there's a restaurant on this side.
01:00:46You're right.
01:00:48Is that black thing different?
01:00:51Someone just came out.
01:00:52This is...
01:00:54Is that a restaurant?
01:00:56Excuse me.
01:00:57Hello.
01:00:59Hello.
01:01:02Is that a restaurant?
01:01:03Is this a restaurant?
01:01:05Is this a restaurant?
01:01:06Is this a restaurant?
01:01:08Is this a normal house?
01:01:09Excuse me.
01:01:11Do you know a restaurant called Oyaji around here?
01:01:14Oyaji is...
01:01:16Excuse me.
01:01:18Yes.
01:01:19It's in the back.
01:01:20It's in the back.
01:01:21Oyaji in Hiraya.
01:01:23Thank you very much.
01:01:26It was this way.
01:01:28It's this way.
01:01:30Hey.
01:01:31Hey.
01:01:33It's this way.
01:01:35Hey.
01:01:37He's going to come out.
01:01:38He's going to come out.
01:01:44He's doing something.
01:01:45What did he say?
01:01:46I found it.
01:01:48Did he hear us?
01:01:50I found Oyaji.
01:01:53I found Oyaji.
01:01:54What?
01:01:55What did he say?
01:01:58I can't hear him.
01:02:00It's black.
01:02:01It's here.
01:02:04It's exactly as I said.
01:02:06It's black.
01:02:07A40.
01:02:08I found it.
01:02:09I found it.
01:02:11I found it. Come here.
01:02:15I found it.
01:02:16I found it.
01:02:17I found it.
01:02:18What?
01:02:19How did you find it?
01:02:20How did you find it?
01:02:21Can't we go that way?
01:02:23Can't we go that way?
01:02:25We can't go in from the back.
01:02:27We have to go around.
01:02:29I found it.
01:02:30It was over there.
01:02:31I found it.
01:02:34This way.
01:02:35We have to go from here.
01:02:39This is it.
01:02:40It's here.
01:02:42It's here.
01:02:45Doesn't it look like this place?
01:02:47It does.
01:02:49It says G.
01:02:50Oyaji.
01:02:51It's here.
01:02:52Why isn't he here?
01:02:54What?
01:02:56Hey!
01:02:58Where are you?
01:03:01Where are you?
01:03:04What's the goal of this trip?
01:03:07We're in the water.
01:03:11This place is scary.
01:03:13It's scary and slippery.
01:03:16It's broken.
01:03:18It's broken.
01:03:19It's broken.
01:03:20It sank.
01:03:21It's scary.
01:03:22Wait a minute.
01:03:24Wait a minute.
01:03:25It's okay.
01:03:26It's okay.
01:03:27It's okay.
01:03:29I didn't know I could do this in my life.
01:03:31It's a different world.
01:03:37World Heritage Shiretoko Special
01:03:41Now, they're looking for a restaurant where they can eat the legendary salmon, Keiji.
01:03:47Doesn't it look like this place?
01:03:48It does.
01:03:51It says G.
01:03:52Oyaji.
01:03:53It's here.
01:03:54Why isn't he here?
01:03:56What?
01:03:58Hey!
01:04:00Where are you?
01:04:03Where are you?
01:04:06He's inside.
01:04:07Inside?
01:04:08Wait a minute.
01:04:11You're making me nervous.
01:04:12What?
01:04:13Why?
01:04:14What?
01:04:15What do you mean, what?
01:04:16We're coming. Why aren't you waiting?
01:04:19What?
01:04:20What do you mean, what?
01:04:22You should have told me.
01:04:24I was in a hurry.
01:04:26But it's warm inside.
01:04:28What? You're going to negotiate?
01:04:29Negotiate.
01:04:30Really?
01:04:31It's here.
01:04:32Wow!
01:04:34Actually, before Mr. Taka's team arrived...
01:04:38Excuse me.
01:04:40Is the restaurant open now?
01:04:42Do you have a fish called Keiji?
01:04:47Yes, we do.
01:04:48What?
01:04:49There it is!
01:04:50There it is!
01:04:51There it is!
01:04:53He got permission to film and went inside the restaurant.
01:04:58Thank you very much.
01:05:00Are you a fisherman?
01:05:01Yes, I'm a fisherman.
01:05:02Are you still fishing?
01:05:04Yes, I am.
01:05:05What else do you do?
01:05:06Do you fish salmon?
01:05:07I specialize in salmon.
01:05:08Really?
01:05:09How many Keiji fish do you catch a year?
01:05:16More than 10.
01:05:17More than 10?
01:05:18Wow.
01:05:20How do you eat Keiji fish?
01:05:23It hasn't melted yet.
01:05:24I eat it with ruibei.
01:05:26Ruibei?
01:05:28I dip it in wasabi soy sauce and eat it with warm rice.
01:05:32This is the ultimate way to eat Keiji fish.
01:05:34This is the ultimate way to eat Keiji fish.
01:05:36I can feel the warmth in my mouth.
01:05:38It melts in my mouth.
01:05:40It melts in my mouth.
01:05:42I can't eat Keiji fish raw.
01:05:45How do you feel about that?
01:05:47Do you want to grill Keiji fish?
01:05:48Can I?
01:05:49Can I grill Keiji fish?
01:05:50Yes.
01:05:51Can I grill Keiji fish?
01:05:55He finished everything for me.
01:05:57Thank you very much.
01:05:59I'm sorry for speaking so loudly.
01:06:01Let's go.
01:06:04I'm sorry.
01:06:05I'm sorry for speaking so loudly.
01:06:06He wandered in the snow in search of Keiji fish.
01:06:10He finally arrived at his destination.
01:06:14His father opened this restaurant 3 years ago.
01:06:18His father opened this restaurant 3 years ago.
01:06:22His father opened this restaurant 3 years ago.
01:06:27His father is very particular about Keiji fish.
01:06:31His father is very particular about Keiji fish.
01:06:35He can't go fishing now.
01:06:40But Keiji fish was caught in the fall.
01:06:46Today, he is going to eat Keiji fish.
01:06:49Today, he is going to eat Keiji fish.
01:06:53Today, he is going to eat Keiji fish.
01:06:57Today, he is going to eat Keiji fish.
01:07:01After eating Keiji fish,
01:07:04Ryuhyo Walk is waiting for him.
01:07:12This is Keiji fish.
01:07:15Keiji fish.
01:07:16This is Keiji fish.
01:07:18Look at this.
01:07:21It's frozen.
01:07:22It's frozen.
01:07:23It's frozen.
01:07:24It's frozen.
01:07:25It's frozen.
01:07:26I'm going to put this here.
01:07:28I'm going to put this here.
01:07:30It's frozen.
01:07:32Eat this with rice.
01:07:34This will melt in your mouth.
01:07:36More deliciousness will come out.
01:07:37Put this on rice.
01:07:38Put this on rice.
01:07:39Eat this with rice.
01:07:40Eat this with rice.
01:07:41Eat this with rice.
01:07:42Thank you for the food.
01:07:46It looks delicious.
01:07:48Thank you for the food.
01:07:51This is not the way to eat fish.
01:07:53The fish in the upper area is frozen.
01:07:55This is not the way to eat fish.
01:07:57Keiji fish.
01:07:58How is it?
01:07:59I've never had anything like this before.
01:08:03No way.
01:08:04It's so good.
01:08:07It's so fatty.
01:08:09It's like a toro.
01:08:12Is it fatty?
01:08:14No, it's natural fat.
01:08:17It's so good.
01:08:19It's so fatty.
01:08:22I can feel it.
01:08:24It's like butter rice.
01:08:27Is it the same fat?
01:08:31How is it?
01:08:33It's so good.
01:08:35It's so good.
01:08:36Is it good?
01:08:38He's so excited.
01:08:41Come here.
01:08:43It's so smooth.
01:08:45It's frozen.
01:08:47You're so bad.
01:08:49You're so strict.
01:08:51Did you see his face?
01:08:53Hurry up.
01:08:54I've never fed him like this.
01:08:58It looks so good.
01:09:04It's amazing.
01:09:06It's melting.
01:09:08It's so good.
01:09:10This is amazing.
01:09:13It's like butter rice.
01:09:16What is this fat?
01:09:18Wait a minute.
01:09:20What is this?
01:09:22This is amazing.
01:09:24What is it?
01:09:25There's salmon roe on top.
01:09:28Look at this.
01:09:30What is it?
01:09:32It's salmon roe with sauce.
01:09:34It's salmon roe with salmon roe sauce.
01:09:37It's amazing.
01:09:38It's salmon roe pasta.
01:09:39It's the first time I've seen it in Japan.
01:09:41It's the first time I've seen it in Japan.
01:09:42It's a luxurious salmon roe pasta.
01:09:44What is salmon roe with sauce?
01:09:46Did you crush the salmon roe?
01:09:48It's the inside of the salmon roe.
01:09:50It's very luxurious.
01:09:52Mix it.
01:09:54It looks delicious.
01:10:00It's delicious.
01:10:02It's amazing.
01:10:04It's amazing.
01:10:06You're kidding, right?
01:10:07Is this legal?
01:10:09Is it legal in Japan?
01:10:12It's amazing.
01:10:14It's like butter.
01:10:16There's a little butter in it.
01:10:20It's very sticky.
01:10:22The noodles are very sticky.
01:10:26It's sticky when you crush the salmon roe.
01:10:30It's very rich.
01:10:32I've never eaten salmon roe like this before.
01:10:35Is the restaurant still open even though it's still spring?
01:10:38It's still open.
01:10:40It's a special day, so the fish is different.
01:10:43I don't know what I can eat.
01:10:45I'm looking forward to it.
01:10:47The menu is decided by the amount of fish.
01:10:51Make sure to make a reservation when you go to the restaurant.
01:10:55It's delicious.
01:10:57Now that they've enjoyed the rare ingredients,
01:11:00it's time to eat Shiretoko Ryuhyo, the world heritage.
01:11:06Ryuhyo is on the coast.
01:11:11On top of the Ryuhyo,
01:11:13that is, on top of the sea,
01:11:15go about 100 meters into the ocean.
01:11:19The last thing to wait for is a mysterious Ryuhyo bath
01:11:24in a world surrounded by 360 degrees of Ryuhyo.
01:11:30What kind of scenery is waiting for us?
01:11:35It's dangerous to swim on top of the Ryuhyo floating in the sea,
01:11:38so they change into dry suits and go with the guide.
01:11:43It's a dangerous place,
01:11:46but if you have a guide and a suit, it's safe and fun.
01:11:49So don't worry.
01:11:51Wow, we're going in.
01:11:54Wow.
01:11:56It's huge.
01:11:58It's beautiful.
01:12:00How is it?
01:12:01Ryuhyo.
01:12:02This is amazing.
01:12:06It's my first time.
01:12:08Let's walk in this direction.
01:12:12You don't have to follow the same path as me,
01:12:15but be careful.
01:12:17It's scary.
01:12:20It's finally here.
01:12:23It's so fun.
01:12:31It's scary.
01:12:32It's slippery.
01:12:33It's very slippery.
01:12:36I was surprised.
01:12:40It's amazing.
01:12:42It's scary to go down.
01:12:44It's slippery here.
01:12:45Be careful.
01:12:46It's scary.
01:12:48It's dangerous.
01:12:49It's scary here.
01:12:50It's scary and slippery.
01:12:55But it's slippery.
01:13:01The ice is soft.
01:13:02The ice is soft.
01:13:17The tide is low.
01:13:20It's broken.
01:13:22It's broken.
01:13:24It sank.
01:13:25It's scary.
01:13:27But it's shallow here.
01:13:29It's shallow here.
01:13:30It's shallow here.
01:13:31Be careful.
01:13:33I'm scared because I can't see the bottom.
01:13:36The bottom of my feet.
01:13:38It's hard.
01:13:40It's hard.
01:13:41It's shaking a lot.
01:13:44It's not the sea yet.
01:13:46Mom, let's go to the sea.
01:13:48It's the sea.
01:13:49What?
01:13:50From here.
01:13:52Everyone calls me mom.
01:13:54Mom.
01:13:55Mom.
01:13:57Be careful.
01:13:59Be careful.
01:14:02It's scary to go down.
01:14:03It's slippery here.
01:14:05Be careful.
01:14:06It's scary.
01:14:09It's scary.
01:14:10It's dangerous.
01:14:11Be careful.
01:14:12It's dangerous.
01:14:13It's scary here.
01:14:14It's scary and slippery.
01:14:17The ice is soft.
01:14:20Be careful.
01:14:23It's easy to walk here.
01:14:26It's shaking.
01:14:30It's a big adventure.
01:14:31Wait a minute.
01:14:32This is impossible.
01:14:34It's pretty high.
01:14:37Isn't he fat?
01:14:40He's a baby.
01:14:41Cut the comment that he's fat now.
01:14:43Is that okay?
01:14:46It's falling.
01:14:49It's slowly sinking.
01:14:52It's amazing how far it can go.
01:14:56It's already in the water.
01:15:03I was surprised.
01:15:05It's going to break.
01:15:06It's dangerous.
01:15:07It's dangerous.
01:15:08Really?
01:15:09It weighs a lot.
01:15:13It's true.
01:15:21This is a fine ice.
01:15:23It's fine.
01:15:25This is Russian Amur River.
01:15:27A lot of fresh water is poured into the sea.
01:15:30It's cooled.
01:15:32It's frozen.
01:15:33It's pushed by the north wind to Japan.
01:15:36This is Russian water.
01:15:38It's amazing.
01:15:40Normally, the seawater has a high salinity, so it's hard to freeze.
01:15:47By flowing fresh water from the Amur River in Russia,
01:15:51the seawater, which had a low salinity,
01:15:54was frozen by a strong cold.
01:15:57More than 700 kilometers have been flown.
01:16:01This is the ice of Shiretoko.
01:16:05The ice contains a lot of plankton.
01:16:10The fish eat it.
01:16:12By eating plankton,
01:16:16a food chain is formed in a narrow range.
01:16:21This is Shiretoko, where a rich ecosystem is formed all over the world.
01:16:29The sea creatures, land creatures, and even drift ice
01:16:36support each other in the vast nature.
01:16:41Shiretoko is an important part of the world.
01:16:45The rich ecosystem formed by the food chain
01:16:50is the reason why Shiretoko is registered as a World Heritage Site.
01:16:56It's amazing to stand on a glacier.
01:17:01It's scary to go to a deep place.
01:17:04The sea is coming soon.
01:17:06The sea is coming soon.
01:17:09It's amazing.
01:17:13What's wrong?
01:17:14Are you okay?
01:17:15I'm sorry.
01:17:17Hold on.
01:17:19Are you okay?
01:17:20I'm fine.
01:17:21Mom!
01:17:24I'm sorry.
01:17:26What's wrong?
01:17:27Are you okay?
01:17:28I'm going in.
01:17:31I'm going in.
01:17:32It's not a bath.
01:17:33I'm going in.
01:17:34I'll have some sake.
01:17:35It's a bath.
01:17:37It's not a hot spring, Mom.
01:17:39It's going to break.
01:17:40You said you wanted to come here to celebrate.
01:17:44I wanted to come here while I was still fit.
01:17:48I didn't think it would break this much.
01:17:50The temperature is high today.
01:17:52It's Shiretoko, Mom.
01:17:54It's Shiretoko, Mom.
01:17:56It's Shiretoko, Mom.
01:17:58It's Shiretoko.
01:18:01You go first, Mom.
01:18:03Okay.
01:18:04I'm fine.
01:18:05I'm counting on you.
01:18:06I'm counting on you.
01:18:10It's amazing.
01:18:12It's like we're in space.
01:18:15It's a different world.
01:18:19It's all the way to the back.
01:18:25It's a little deeper here.
01:18:27It's a little deeper here.
01:18:30I'm going to use this place completely.
01:18:33It's dangerous here.
01:18:34Where are we going?
01:18:36Are we going here?
01:18:38They finally arrived at the big hole in the drift ice.
01:18:42They finally arrived at the big hole in the drift ice.
01:18:46It's a world heritage.
01:18:47It's a world heritage.
01:18:49It's a mysterious view surrounded by drift ice.
01:18:54It's okay.
01:18:56It's scary if you don't go slowly.
01:19:00It's scary if you don't go slowly.
01:19:01It's like a hot spring.
01:19:05It's beautiful.
01:19:07It's a beautiful sunset.
01:19:10It's a great view.
01:19:31Here's a great announcement from Mr. Sugino.
01:19:35My calendar for 2025 is on sale.
01:19:44This calendar can be removed and reassembled by a film camera.
01:19:53The design is cool.
01:19:57Please enjoy it.
01:20:00Thank you very much.
01:20:02Let's go to the world heritage drift ice bath.
01:20:08I'm going to use this place completely.
01:20:12Where are we going?
01:20:14Are we going here?
01:20:16It's a little deeper here.
01:20:19It's a little deeper here.
01:20:21It's scary.
01:20:22You can feel the drift ice floating in the sea here.
01:20:28This dry suit is made of floating material.
01:20:31If you slip your feet, you will float.
01:20:34Anyone can float.
01:20:36Anyone can float.
01:20:39Mr. Sugino is going.
01:20:42He's a man.
01:20:43He has grown up.
01:20:46Are you okay?
01:20:48It's scary if you don't go slowly.
01:20:51The head is not protected now.
01:20:53If you get your face wet, you'll get cold.
01:20:55Don't get your face wet.
01:20:59It's like you're in a hot spring bath.
01:21:02The pressure is amazing.
01:21:05The pressure is amazing.
01:21:07This is amazing.
01:21:09This is amazing.
01:21:11This is a floating suit.
01:21:13If you like, you can look up at the sky without being caught.
01:21:20It's floating.
01:21:22It's floating.
01:21:24It's easy.
01:21:26It's easy.
01:21:28It's my first time doing this with confidence.
01:21:31It's different from the technique.
01:21:33I'm glad you brought me here.
01:21:35It's better to go in with your butt.
01:21:37It's dangerous.
01:21:41The pressure is amazing.
01:21:43The pressure is amazing.
01:21:45The water pressure is amazing.
01:21:47The water pressure is amazing.
01:21:49The water pressure is amazing.
01:21:53Are you okay here?
01:21:54I'll put my feet on it.
01:21:55You put your feet on it.
01:21:56The pressure is amazing.
01:21:57The pressure is amazing.
01:21:58The pressure is amazing.
01:22:00It's better to sit down.
01:22:02Isn't it cold?
01:22:04It's too cold.
01:22:06The pressure is amazing.
01:22:08It's deep here.
01:22:10Are you okay here?
01:22:11I'm sorry.
01:22:13Are you okay?
01:22:15Are you okay?
01:22:17Are you okay?
01:22:19I'm sorry.
01:22:21You were rescued.
01:22:24You were taken care of.
01:22:26The hot spring feels good.
01:22:29You can definitely float.
01:22:31You can definitely float.
01:22:33Is it easier to float here?
01:22:35Be careful.
01:22:37It's floating.
01:22:39It's floating.
01:22:41It's easy.
01:22:43The glasses fell off.
01:22:45The glasses fell off.
01:22:47It's floating.
01:22:49Be careful of your eyes.
01:22:51It's floating.
01:22:53It feels good.
01:22:55What is this?
01:22:57Wait a minute.
01:22:59It's floating.
01:23:01It feels good.
01:23:03It feels good.
01:23:05It's a nice view.
01:23:07It feels good.
01:23:09It's the best view.
01:23:11It's a beautiful sunset.
01:23:13It's a beautiful sunset.
01:23:15The sunset over Sugino was beautiful.
01:23:17The sunset over Sugino was beautiful.
01:23:19I agree.
01:23:21That's a relief.
01:23:23I didn't know this would happen in my life.
01:23:25I didn't know this would happen in my life.
01:23:27You can only experience this in Hokkaido.
01:23:29You can only experience this in Hokkaido.
01:23:31You can't do such a precious thing.
01:23:33You can't do such a precious thing.
01:23:35How many degrees is the water temperature?
01:23:37It's minus water temperature.
01:23:39Minus!
01:23:40It's like a sherbet castle.
01:23:41Sherbet castle.
01:23:42Is there a clione living down there?
01:23:44Yes, it should be.
01:23:46Oh, really?
01:23:47Yes.
01:23:49Clione, also known as the fairy of the drift ice,
01:23:52lives mainly in the Arctic and Antarctic regions.
01:23:57They enter the holes in the drift ice
01:24:00and flow into the wetlands with the drift ice.
01:24:04You can meet them by using the underwater glass.
01:24:10This is to commemorate your mother.
01:24:12To celebrate her long life.
01:24:14That's why I'm wearing red.
01:24:17I hope you live a long life.
01:24:19I hope you live a long life.
01:24:22Don't worry about me.
01:24:25Hi, Doron.
01:24:26Hi, Doron.
01:24:30I'm glad it's sunny.
01:24:32It would have been bad if it was cloudy.
01:24:35I understand.
01:24:37It's sunny like a miracle.
01:24:39It's beautiful.
01:24:40It's beautiful.