Category
📺
TVTranscript
00:00:00Komiya's Kaenemon Day!
00:00:03Look at this dragon!
00:00:06Wow!
00:00:08How is it?
00:00:09Wow!
00:00:10It's beautiful!
00:00:12It's a different world!
00:00:14Ah! It's shaking!
00:00:18Hey!
00:00:20Mom!
00:00:21World Heritage!
00:00:23Shiretoko Special!
00:00:26I didn't expect to find a restaurant around here.
00:00:30Eh?
00:00:31There's nothing around here!
00:00:34In a remote area where a vast nature of Shiretoko remains,
00:00:37he was looking for a restaurant.
00:00:40What he was waiting for was...
00:00:43Wow! It's delicious!
00:00:45A variety of delicious food created by the vast nature of Shiretoko.
00:00:50Wow! It's delicious!
00:00:52If there was still such a delicious food in Hokkaido,
00:00:54I wouldn't know where it is.
00:00:57Shiretoko & Bussan's Hokkaido Special!
00:01:02First, let's start from here.
00:01:05Wow! Look at this!
00:01:07There are so many people!
00:01:08It's a long line.
00:01:09Wow!
00:01:10If you walk, you can see a long line of people.
00:01:13Isn't this a big crowd?
00:01:16Last year, the annual sales were the highest in the past.
00:01:22Wow!
00:01:23The big Hokkaido restaurant held in Takashimaya in the spring
00:01:27will soon be launched nationwide, starting in Tokyo.
00:01:31It's delicious!
00:01:32Wow!
00:01:33This is...
00:01:35So, what's worth paying attention to this time?
00:01:39I've been to Hokkaido many times.
00:01:41There's something you can only buy at Bussan.
00:01:44You can eat something you've never eaten before.
00:01:47And you can eat something rare.
00:01:50Because it's a Bussan restaurant, you can eat rare Hokkaido food.
00:01:55This time, we asked a buyer to cooperate
00:01:58and selected the best five rare foods.
00:02:02Wow!
00:02:03There's only first place.
00:02:06And then, after this...
00:02:08This?
00:02:09It looks delicious!
00:02:10It's really delicious!
00:02:11What is this?
00:02:12Takatoshi, who is from Hokkaido, for the first time knows
00:02:15the number of rare foods.
00:02:18I like Hokkaido, so I don't force myself to eat it.
00:02:21I don't overdo it.
00:02:24First, the fifth place.
00:02:30The taste of a famous store that has only one store in Hakodate.
00:02:33A whole croquette sold 500 times a day.
00:02:38A whole croquette?
00:02:40What is it?
00:02:41It looks delicious!
00:02:42The taste of a famous store that can only be eaten in Hakodate.
00:02:44Look!
00:02:45Wow, there are so many people.
00:02:46Everyone is lining up.
00:02:48It's amazing!
00:02:50I've never seen it anywhere else.
00:02:53It looks fresh.
00:02:55It's fresh.
00:02:56It's fresh.
00:02:57It's a croquette, but it's fresh?
00:02:59Isn't it a jewel box?
00:03:01It's a jewel box.
00:03:02A jewel box.
00:03:03Are there a lot of things in it?
00:03:05It's a very rare croquette that you've never seen anywhere else.
00:03:09What's in it?
00:03:13Let's take a look at the process of making it.
00:03:18The factory in Hakodate is making it.
00:03:22Did you go to the factory to get this?
00:03:24This is the real sweet potato.
00:03:27He doesn't cook the sweet potato that he got in Hokkaido right away.
00:03:32He manages the temperature and lets it sit for half a year to bring out the umami.
00:03:38What's in it?
00:03:40Let's take a look at what's in the croquette.
00:03:45Is he doing it by hand?
00:03:49Wait a minute.
00:03:50Doesn't it look like Goma-chan?
00:03:52Goma-chan? Azarashi?
00:03:54It's a shrimp.
00:03:55It's a shrimp.
00:03:56It looks like Azarashi. It's cute.
00:03:58There's more.
00:03:59There's a whole shrimp in it?
00:04:04A scallop?
00:04:06It's a big one in Hokkaido.
00:04:08There's more.
00:04:09It's a crab.
00:04:10What's this?
00:04:11A crab?
00:04:12It's a peeled crab?
00:04:15There's a lot in it.
00:04:18Isn't this really expensive?
00:04:21It's amazing.
00:04:22Isn't it about 3,000 yen per crab?
00:04:25And he's going to deep-fry it.
00:04:28He's so happy that he's in a Bussan store.
00:04:31He's going to deep-fry it at a Bussan store?
00:04:33He's going to bring it here.
00:04:35That's why it's so fresh.
00:04:39What's this?
00:04:40What's in it?
00:04:41Is it a scallop?
00:04:43This is Hokkaido's Bussan store's 5th most rare dish.
00:04:47It's a croquette with a whole seafood in it.
00:04:51It's a deep-fried shrimp.
00:04:52Look at this.
00:04:53It's amazing.
00:04:54It's really big.
00:04:55What does it taste like?
00:04:56It's a whole scallop, but it's less than 500 yen.
00:05:00It's amazing.
00:05:01It's delicious.
00:05:03Because of the scallop in it,
00:05:05I can taste the umami of the seafood.
00:05:08And the taste of the potato.
00:05:11The taste of the scallop.
00:05:12I've never had it before.
00:05:14It tastes like a delicious seafood croquette.
00:05:17Maruhiro Ota Foods, which is famous for its croquettes,
00:05:21has only one store in Hakodate City.
00:05:24It's really rare.
00:05:27It's a croquette with a whole seafood in it, which is unique to Hokkaido.
00:05:32It's deep-fried and you can eat it right away.
00:05:35It's so popular that it sells 500 croquettes a day.
00:05:39Many people in Hokkaido don't know about this.
00:05:43I didn't know about this.
00:05:45The 5th most rare dish of Bussan store in Hokkaido in spring.
00:05:49Next, the 4th place.
00:05:53Wow, it's amazing.
00:05:57It sells 300 croquettes a day.
00:05:59It's a croquette with a very rare egg.
00:06:03It's delicious.
00:06:05There are so many people here.
00:06:07It's a very popular store.
00:06:10The croquette is sold out every evening.
00:06:13What kind of rare egg do they use?
00:06:17I didn't think it was here.
00:06:20It was new to me.
00:06:22It was new to you.
00:06:23It's a quail egg pudding.
00:06:25Oh, it's a quail egg.
00:06:26It's my first time to eat it.
00:06:29It's refreshing, but it's a quail egg.
00:06:32It was delicious.
00:06:34The 4th place is this quail egg pudding.
00:06:38Because of the quail egg,
00:06:40I think the color is lighter than usual pudding.
00:06:44Quail eggs have more yolk than quail eggs,
00:06:48so you can make a richer pudding.
00:06:52There are only 47 quail farms in Japan.
00:06:56Actually, it's a rare food now.
00:07:00This is Mr. Muroran Uzuraen.
00:07:03He is the only quail egg producer in Hokkaido.
00:07:10That's why he can make a delicious pudding
00:07:14using a lot of rare quail eggs.
00:07:18You can only buy it at Bussan store,
00:07:23so it's sold out every day.
00:07:28Next, the 3rd place.
00:07:32The 3rd place is...
00:07:35The best bakery in Japan,
00:07:37which is the most popular bakery in Japan.
00:07:40They sell 30 kinds of delicious bread every day.
00:07:44The best bakery in Japan?
00:07:46This is Mr. Kansuke.
00:07:49Kansuke.
00:07:50There is a line to surround the store.
00:07:56This is the last place.
00:07:58This way?
00:08:00Wow.
00:08:01I don't know if this is the last place.
00:08:04Wow.
00:08:05There is a line to surround the store.
00:08:07Kansuke?
00:08:08Kansuke is very popular.
00:08:11This is a bakery in Iwamizawa city.
00:08:15It's a rare bakery.
00:08:17Iwamizawa is my wife's hometown.
00:08:19Then, you know what it is.
00:08:21Look.
00:08:22They always bake bread in the back.
00:08:25They always bake bread.
00:08:28Wow.
00:08:29It's amazing that they can eat freshly baked bread.
00:08:32It's true.
00:08:33Freshly baked bread in a bakery.
00:08:35Mr. Kansuke's bakery is
00:08:37one of the most popular bakeries in Japan
00:08:40in the bread section of the website of his hometown.
00:08:45There is a bakery that is popular as a rare bread
00:08:48in a bakery that is the most popular in Japan.
00:08:53It's delicious, so I came here to buy it.
00:08:56It looked very delicious, so I bought it.
00:09:00I think it's good for your health.
00:09:02It's good for your health.
00:09:03I found a 72% rare bread, so I bought it.
00:09:05What is 72% rare bread?
00:09:07It's a popular bread among women.
00:09:10This is the rare bread.
00:09:13It looks very delicious.
00:09:15The third-best rare bread is
00:09:18the 72% rare bread sold at a high price.
00:09:20It's amazing.
00:09:22It's hard to get cacao in the world.
00:09:25Does it contain 72%?
00:09:27It's delicious.
00:09:29It's not sweet chocolate, it's bitter chocolate.
00:09:31So it's a bread with a slight taste of chocolate.
00:09:34It's low-sweetness.
00:09:35It doesn't get in the way of bread.
00:09:36In the dough made with the high-end brand of Hokkaido,
00:09:41the bread is not too sweet and uses a lot of cacao.
00:09:46Cacao is rich in polyphenols.
00:09:51It is especially popular among women.
00:09:55The second-best bread is
00:09:57a very rare bread that can only be bought at the Bussan store.
00:10:03It's big.
00:10:04What is this?
00:10:05It's red.
00:10:07It's called Yarisugi Seafood Bento.
00:10:09You've done too much.
00:10:11It's okay.
00:10:12I'm excited.
00:10:13I'm going to eat the second-best bread.
00:10:15When you go out to the main street in Hokkaido,
00:10:17you get excited.
00:10:19Don't overdo it.
00:10:21Mr. Kura also makes bentos in front of you.
00:10:25It's a seafood store.
00:10:26I want to buy this again.
00:10:29How much is this?
00:10:31Mr. Kura is a seafood izakaya run by a food manufacturer that deals with seafood.
00:10:39It is very popular to enjoy the freshness of the sea
00:10:43by using the exclusive purchase route of the manufacturer.
00:10:47This is abalone.
00:10:49The second-best bread is
00:10:51a seafood bento that can only be bought at the Bussan store.
00:10:55You've done too much.
00:10:57How much is this?
00:10:59I'm excited.
00:11:01You have to think about the profit.
00:11:03Doming is a good place.
00:11:05It's a little too much.
00:11:07If you put this much in the main store,
00:11:09you won't be able to eat anything else.
00:11:11You'll get greedy.
00:11:13You put too much in.
00:11:15You wrapped the shrimp.
00:11:17Sweet shrimp.
00:11:19Hokkaido's sweet shrimp.
00:11:21It's good.
00:11:23It's sweet.
00:11:25Mr. Kura, how much is it?
00:11:27It's a button shrimp.
00:11:29There was a sweet shrimp in it.
00:11:31Even more?
00:11:33It's a huge button shrimp.
00:11:35It's impossible.
00:11:37You put too much in.
00:11:39You put too much in.
00:11:41You put too much in.
00:11:43Is it okay?
00:11:45There's a crab, too.
00:11:47There was a blue crab.
00:11:49There was a blue crab at first.
00:11:51Sea urchin, too?
00:11:53Mr. Takatoshi, this is not the end.
00:11:55What?
00:11:57What are you going to put in?
00:11:59It's huge.
00:12:01What is this?
00:12:03Scallop?
00:12:05I thought it was a pitcher's slide.
00:12:07I thought it was an old man's bag.
00:12:09I thought it was an old man's bag.
00:12:11It's this big.
00:12:13What are you going to do with the last one?
00:12:15Isn't it big?
00:12:17There are 7 kinds of luxury seafood.
00:12:19Considering the cost of ingredients,
00:12:21if you don't sell it for about 4,000 yen,
00:12:23it won't be profitable.
00:12:25But,
00:12:27it's 3,456 yen.
00:12:29You're going to cut off 35,000 yen?
00:12:31Is this price okay?
00:12:33Is it okay?
00:12:35It's not bad.
00:12:37It's red.
00:12:39It's like a festival.
00:12:41I'm especially happy.
00:12:43If you want to know the charm of Hokkaido,
00:12:45you should come to Bussanten.
00:12:47You can buy a limited number of dishes
00:12:49at a discounted price.
00:12:51You're going to serve 150 dishes.
00:12:53150 dishes?
00:12:55Not only luxury bento,
00:12:57but also other bento.
00:12:59That's it.
00:13:01After this,
00:13:03Bussanten's luxury Hokkaido meal
00:13:05will be served.
00:13:09It's very delicious.
00:13:11I like Hokkaido,
00:13:13so I don't overdo it.
00:13:15I don't overdo it.
00:13:17And finally,
00:13:19at Shiretoko,
00:13:21a world heritage site,
00:13:23they are looking for a gourmet
00:13:25with super rare ingredients
00:13:27that you can enjoy at Shiretoko.
00:13:29It's amazing
00:13:31to stand on a cliff.
00:13:33It's amazing how far you can go.
00:13:35It feels good.
00:13:37It's amazing.
00:13:39It's the best view.
00:13:43Soon,
00:13:45they will land in Tokyo and all over Japan.
00:13:47Takashimaya,
00:13:49Bussanten,
00:13:51Hokkaido of Spring.
00:13:53The best five rare dishes.
00:13:55It's the first place.
00:13:57It's the first place beyond this.
00:14:03The world heritage
00:14:05of Japanese beef and
00:14:07seafood
00:14:09luxury bento.
00:14:11Do you put seafood in it?
00:14:13Don't break the rules.
00:14:15It's different.
00:14:17Here it is.
00:14:19This restaurant
00:14:21has a lot of people.
00:14:23This restaurant,
00:14:25Salan,
00:14:27has only one restaurant in Hakodate.
00:14:29It's a famous restaurant
00:14:31in Hakodate.
00:14:33Only one restaurant?
00:14:35That's why it's called Bussanten.
00:14:37Salan's bento
00:14:39is here.
00:14:41Wow.
00:14:43It's not broken.
00:14:45It's a passage.
00:14:47It's a passage.
00:14:49It's a passage.
00:14:51It's a dead end.
00:14:53By the way,
00:14:55this is the first place.
00:14:57It's amazing.
00:14:59It's sold out
00:15:01in 50 minutes.
00:15:03It's popular.
00:15:05I'm sorry.
00:15:07It's over.
00:15:09It's amazing.
00:15:11It's a rare bento
00:15:13with seafood
00:15:15in addition to
00:15:17rare beef.
00:15:19Let's see
00:15:21how they make it
00:15:23in the restaurant.
00:15:25Wow.
00:15:27It's good beef.
00:15:29It's Shiraoigyu.
00:15:31It's a famous brand.
00:15:33It's Shiraoigyu.
00:15:35It won the Nobel Prize
00:15:37in Agriculture in Japan.
00:15:39Most of it
00:15:41is consumed in Japan,
00:15:43so it's called
00:15:45phantasmagorical Japanese beef.
00:15:47It's undercooked.
00:15:49It's undercooked.
00:15:51Is it like sukiyaki?
00:15:53Is it like beef bowl?
00:15:55It's like sukiyaki.
00:15:57It's a bento of sukiyaki.
00:15:59I like sukiyaki.
00:16:03Wow. It looks good.
00:16:05The meat is sweet
00:16:07and melts in your mouth.
00:16:09At the Toyako Summit in Hokkaido,
00:16:11people from all over Japan
00:16:13came to eat it.
00:16:15There's seaweed on it.
00:16:17What's this?
00:16:19It looks so good.
00:16:21What's on top of it?
00:16:23What's he doing?
00:16:25What's he adding?
00:16:27Is he adding steak?
00:16:29It's a thick cut of meat.
00:16:31This is a rare
00:16:33black horse mackerel.
00:16:35A black horse mackerel.
00:16:37It's only grown in one farm.
00:16:39This is also a rare
00:16:41brand of beef.
00:16:43It's fatty and sweet.
00:16:45The aftertaste is refreshing.
00:16:47The aftertaste is refreshing.
00:16:49This is amazing.
00:16:51It's a good brand.
00:16:53It looks tender.
00:16:57There's more underneath?
00:16:59Is this all the meat?
00:17:01Is this all the meat?
00:17:03Is this all the meat?
00:17:05What's this?
00:17:07There's more space.
00:17:09There's more space.
00:17:11It's a scallop!
00:17:13It's a scallop!
00:17:15It's a scallop!
00:17:17It's a scallop!
00:17:19This is number one!
00:17:21With just the meat and scallop,
00:17:23the price is about 3,000 yen.
00:17:25The price is
00:17:272,646 yen!
00:17:29If it's this price,
00:17:31this has to be number one!
00:17:33If you want to know about
00:17:35Hokkaido's delicious meat and restaurants,
00:17:37they offer up to 50 meals a day
00:17:39to fill your stomach!
00:17:43I'd have to line up.
00:17:45I'd have to line up.
00:17:47The first place lunch box!
00:17:49Let's have Takatoshi-san eat it!
00:17:51Eh? Seriously?
00:17:53This?
00:17:54Looks delicious!
00:17:56Eh? It's really luxurious!
00:17:58I like grilled food.
00:18:00Delicious!
00:18:02Delicious!
00:18:04It's really delicious!
00:18:06Right?
00:18:08Delicious!
00:18:11I like Hokkaido, so I'm not doing it over-the-top.
00:18:16It's really delicious, isn't it?
00:18:18Seriously, I'm doing it over-the-top.
00:18:20Really.
00:18:22Now, next...
00:18:24Look at this, Ryuhyo!
00:18:26Amazing!
00:18:28Amazing!
00:18:30It's beautiful!
00:18:32It's a different world.
00:18:34Ah, it's shaking!
00:18:36It's my first time!
00:18:38It's amazing, isn't it?
00:18:40How is it?
00:18:42It looks like there's tuna in it.
00:18:44Ryuhyo has arrived again this year.
00:18:48The great nature of Tetsukazu has remained.
00:18:52It's also known as Japan's last landmark.
00:18:55World Heritage Site, Shiretoko.
00:18:59In Kaedewan, they're looking for their first place to eat.
00:19:04No way...
00:19:06We're looking for a place to eat around here?
00:19:08Eh?
00:19:09There's nothing here!
00:19:11It's a country where you can't live anymore!
00:19:14That's true.
00:19:15What is waiting for them in such a cruel place?
00:19:19Isn't it amazing?
00:19:20Wow, it's delicious!
00:19:22It's delicious!
00:19:23It's a dish that's unique to the great nature of Shiretoko.
00:19:26It's a dish that uses super rare ingredients.
00:19:29If there's still such delicious food in Hokkaido...
00:19:33I don't know about that.
00:19:36What will they do on their trip with Takadoshi?
00:19:39What kind of variety show is that?
00:19:41Actor Yosuke Sugino, who has appeared in a number of popular dramas.
00:19:47And Daisuke Miyagawa.
00:19:50Harisenbon, Haruna Kondo.
00:19:53The start of the journey is...
00:19:57From the entrance to the great nature of Shiretoko.
00:20:04First, let's decide on the super rare ingredients to look for.
00:20:09Four!
00:20:10Yay!
00:20:12It's Shiretoko!
00:20:15Alright!
00:20:16He came out right away and asked, are you okay?
00:20:18You don't have to ask. I'm happy!
00:20:20It's nice.
00:20:21Let's go to Shiretoko.
00:20:22Let's do what we want to do.
00:20:24We've never heard of Shiretoko from Hokkaido.
00:20:27We've never heard of it.
00:20:29Shiretoko cows are raised in severe cold weather.
00:20:32They are formed to store fat to maintain body temperature.
00:20:37It is characterized by its high quality meat and soft texture.
00:20:42However, it can only be raised on one farm.
00:20:46Because it doesn't go out to the market much.
00:20:49It is also known as the phantom wagyu, a super rare ingredient.
00:20:54Ginza and Akasaka's high-end yakiniku restaurants have come all the way to Shiretoko to get it.
00:21:04Such a super rare Shiretoko beef.
00:21:08Is there a restaurant that can be eaten somewhere in this great nature?
00:21:14Sugino, you can be the leader.
00:21:16Let's split up.
00:21:17That's right.
00:21:18Why did you split up?
00:21:20Isn't it okay?
00:21:21Are you cold?
00:21:22It's my first time appearing on a variety show this year.
00:21:25Is it your first time?
00:21:26I don't know how to appear on a variety show.
00:21:28I see.
00:21:29You're not used to it yet.
00:21:30You can do whatever you want.
00:21:33Let's go this way.
00:21:34All right.
00:21:36Let's eat Shiretoko beef.
00:21:38It's amazing that it's right in front of us.
00:21:40And we'll walk on top of it at the end.
00:21:42What?
00:21:43We'll walk on top of the dragonfly.
00:21:45What?
00:21:46Tourists from all over the world come to do that.
00:21:49We can do that.
00:21:51I'm looking forward to seeing a lot of dragonflies.
00:21:54I want to do that.
00:21:55I want to do that.
00:21:56The sea doesn't freeze, does it?
00:21:58Because it contains salt.
00:21:59It doesn't freeze.
00:22:01But it's amazing, isn't it?
00:22:03You're suddenly talking to me.
00:22:06You're still talking to me.
00:22:08It's my first time appearing on a variety show this year.
00:22:09Why?
00:22:10You've only been on a variety show.
00:22:12What were you doing?
00:22:14You're talking too much.
00:22:17It's already spring.
00:22:19What were you doing in winter?
00:22:22Is it this way?
00:22:23Yes, let's go out on the road.
00:22:27Is there such a shop in the first place?
00:22:30That's right.
00:22:31In the first place.
00:22:32I want to eat.
00:22:34I want to eat.
00:22:37It's true.
00:22:38Look.
00:22:39Wait a minute.
00:22:40It's written here.
00:22:41What kind of shop is this?
00:22:42Is it a cafe?
00:22:44Isn't there a cafe?
00:22:45All of a sudden?
00:22:46Shiretoko beef steak.
00:22:48Maybe there is.
00:22:50Let's find Shiretoko beef steak.
00:22:57I want to go there at least once in my life.
00:22:59World Heritage Shiretoko Special.
00:23:04We're going to look for a famous shop that has super rare ingredients.
00:23:10It's a legendary Japanese beef steak.
00:23:12We're going to look for Shiretoko beef steak.
00:23:15Let's go.
00:23:17There is a building over there.
00:23:19It's a town over there.
00:23:22Look.
00:23:23It's written here.
00:23:25What kind of shop is this?
00:23:26Is it a cafe?
00:23:28Isn't there a cafe?
00:23:29All of a sudden?
00:23:30Shiretoko beef steak.
00:23:32Maybe there is.
00:23:34All of a sudden?
00:23:36This is the first time.
00:23:37I'm the leader.
00:23:38Wait a minute.
00:23:39I'm a little scared.
00:23:40Let's eat together in spring and summer.
00:23:43As a guardian.
00:23:45Variety shows have a long history.
00:23:48Let's go.
00:23:50Please support me.
00:23:52His back is big.
00:23:53His back is bigger than Haruna.
00:23:56You are XL.
00:24:00You don't come to TAKATOSHI, do you?
00:24:02I don't come to Shiretoko.
00:24:05It's all about the program.
00:24:07I've never been there in private.
00:24:08I see.
00:24:10He's back.
00:24:11How was it?
00:24:12How was it?
00:24:13Can you tell me the result?
00:24:15What's wrong?
00:24:16Sugino-kun will tell you.
00:24:17What?
00:24:18What's wrong, Sugino-kun?
00:24:22I was told that there is no Shiretoko beef steak shop around here.
00:24:29Isn't it dangerous?
00:24:33I think there is only a bicycle 40 km away from here and a horse-drawn carriage 80 km away.
00:24:41It's impossible.
00:24:42It's 40 km away, isn't it?
00:24:44No, it's not.
00:24:46It's half the distance, isn't it?
00:24:47No, it's not.
00:24:4840 km is impossible.
00:24:50I've never heard of a shop around here.
00:24:53Really?
00:24:54I've been running this shop for 15 years, but I've never heard of it.
00:24:57You've never heard of it?
00:24:58He said he couldn't eat it.
00:25:00Even the locals?
00:25:01Even the locals.
00:25:02It's impossible.
00:25:03What should we do?
00:25:04What should we do?
00:25:06Shiretoko beef steak, an exquisite Japanese beef, is not found in Akasaka or Ginza.
00:25:18How much should we walk to find it?
00:25:23Maybe it's on the back menu.
00:25:26Maybe.
00:25:27The locals don't know about it.
00:25:31Oh, it's a stand.
00:25:33Shall we ask?
00:25:35Hello.
00:25:36Hello.
00:25:37I'm sorry, I'm working.
00:25:41I'm sorry, I'm working.
00:25:42I'm sorry.
00:25:44Are you okay?
00:25:45I'm okay.
00:25:46I'm sorry.
00:25:47I'd like to eat Shiretoko beef steak.
00:25:51Do you know of a shop around here?
00:25:54Shiretoko beef steak is not found.
00:25:57It's not?
00:25:58It's not?
00:25:59Have you ever eaten Shiretoko beef steak?
00:26:01Yes, I have.
00:26:02Is it good?
00:26:03It's very good.
00:26:04Is it good?
00:26:05Is there a barbecue restaurant or a steak shop in this town?
00:26:09No, there isn't.
00:26:10No?
00:26:11No.
00:26:12No?
00:26:13How far do you go when you eat meat, like barbecue?
00:26:16I go to the car.
00:26:17You go to the car?
00:26:18You go to the car?
00:26:19You go to the car?
00:26:2040 kilometers ahead?
00:26:21Yes.
00:26:22This is tough.
00:26:23This is bad.
00:26:24This is bad.
00:26:25What should we do?
00:26:26What should we do?
00:26:28I've heard both of you say this.
00:26:31This is bad.
00:26:32It's not here, is it?
00:26:33It's not here, is it?
00:26:34It's not here, is it?
00:26:35It's not here, is it?
00:26:38We have no choice but to go.
00:26:39Is this area more prosperous?
00:26:41Yes.
00:26:42There is a roadside station where you go straight down this road.
00:26:46Maybe there is a chance at a roadside station.
00:26:49How far is it?
00:26:50It's about 200 meters.
00:26:52It's close.
00:26:53It's close.
00:26:55It's close.
00:26:56It's close.
00:26:57200 meters.
00:26:58200 meters is close.
00:27:01I'm sorry.
00:27:05If it's a roadside station, we can collect information at a roadside station.
00:27:10Yes.
00:27:11Right?
00:27:12It's tough.
00:27:13This is tough.
00:27:14It's tough.
00:27:15We've never heard this.
00:27:16We've never heard this from anyone in town.
00:27:18That's right.
00:27:19We've never heard that this town doesn't have this.
00:27:21I don't think so.
00:27:23But you said it was really good.
00:27:25Yeah, I did.
00:27:27I want to try it.
00:27:31Oh, it's a ramen shop.
00:27:33It's yakitori.
00:27:35But in Hokkaido,
00:27:37yakitori means pork belly, right?
00:27:39Yeah, that's right.
00:27:41I wonder if they have beef skewers.
00:27:43Special Toro Char-siu noodles.
00:27:45That char-siu is Shiretoko, right?
00:27:47It's double char-siu.
00:27:49I don't smell anything.
00:27:51It's char-siu, so it's pork.
00:27:53It smells really good.
00:27:55I think Haruna is going to praise
00:27:57other ramen shops.
00:27:59That's right.
00:28:01It's a big deal.
00:28:03It's a big deal.
00:28:05I've been waiting for this.
00:28:09I'm not going to catch a cold with this.
00:28:11That's right.
00:28:13It's a big deal.
00:28:15It's a big deal.
00:28:17It's a big deal.
00:28:19I lined up with Miyo.
00:28:23But I want to walk
00:28:25Ryuhyo.
00:28:27Shiretoko is a place
00:28:29where it's hard to come.
00:28:31We rarely come here.
00:28:33It's a world heritage site, right?
00:28:35The food chain is amazing, right?
00:28:37That's right.
00:28:39Do you know?
00:28:41Ryuhyo brings nutrients.
00:28:43Ryuhyo?
00:28:45Ryuhyo.
00:28:47That's why the seafood around here
00:28:49is so delicious.
00:28:51That's right.
00:28:53As Daisuke said,
00:28:55this Ryuhyo is
00:28:57the biggest point
00:28:59that Shiretoko is recognized
00:29:01as a World Heritage Site.
00:29:03Ryuhyo,
00:29:05which is born in the Amur River
00:29:07in Russia,
00:29:09contains a lot of plankton.
00:29:11Plankton from Ryuhyo
00:29:13are eaten by sea creatures
00:29:15such as salmon.
00:29:17When animals and birds
00:29:19eat them,
00:29:21a unique ecosystem
00:29:23of Shiretoko is born
00:29:25and a rich nature is preserved.
00:29:29Seafood that can be tasted
00:29:31only because it is Shiretoko
00:29:33and exquisite ingredients
00:29:35such as brand meat
00:29:37that grow in severe cold
00:29:39are born.
00:29:41I see.
00:29:43There is a roadside station.
00:29:45That's nice.
00:29:47Is that it?
00:29:49There is a roadside station.
00:29:51You can collect information
00:29:53at the roadside station.
00:29:55It's big.
00:29:57Tourist buses are also parked.
00:29:59That's right. It's quite big.
00:30:01There are people.
00:30:03It's wide.
00:30:05It's big.
00:30:07There seems to be a lot of things.
00:30:09There are a lot of fish.
00:30:11There are a lot of fish.
00:30:13It's a Shimaenaga.
00:30:15What is a Shimaenaga?
00:30:17It's a snow fairy.
00:30:19It's a cute little bird.
00:30:21I want to see it.
00:30:23Is it a real bird?
00:30:25It's a real bird.
00:30:27Let's go see it.
00:30:29They got permission to film
00:30:31and went to the roadside station
00:30:33to ask for information
00:30:35about Shiretoko beef.
00:30:37Is there a rice cracker of Shiretoko beef?
00:30:39A rice cracker of Shiretoko beef?
00:30:41There is.
00:30:43There is a jerky of Ezo deer.
00:30:45It's a pork jerky.
00:30:47There is a Shiretoko salmon.
00:30:49It looks delicious.
00:30:51There is a souvenir of Shiretoko.
00:30:53There is a souvenir of Shiretoko.
00:30:55There is a souvenir of Shiretoko.
00:30:57At this roadside station,
00:30:59there is a Shiretoko salmon
00:31:01with a lot of fat
00:31:03to grow at low water temperature.
00:31:05There is a rare natural
00:31:07Laos kelp
00:31:09and Shiretoko salmon.
00:31:11They can enjoy the taste of the sea
00:31:13because it is Shiretoko.
00:31:15It's a bear curry.
00:31:17It's unique to Hokkaido.
00:31:19It's a bear meat.
00:31:21It's like gibier.
00:31:23It's a todo meat.
00:31:25There is a todo meat.
00:31:27There are rare bear meat
00:31:29and todo meat in Japan.
00:31:31There are many souvenirs
00:31:33of Shiretoko.
00:31:35Among the roadside stations
00:31:37in Hokkaido,
00:31:39Shiretoko was ranked
00:31:41No.1
00:31:43for 7 consecutive years.
00:31:47Sugino, look at this.
00:31:49It's big.
00:31:51It's cute, isn't it?
00:31:53It's big.
00:31:55It's expensive.
00:31:57Do you want it?
00:31:59Haruna, buy it for him.
00:32:01Mom,
00:32:03is it OK?
00:32:05It's white and round,
00:32:07so it's strong, isn't it?
00:32:09It's not Baymax.
00:32:11We have two today.
00:32:13It won't be a hay fever.
00:32:15Your allergy will be cured.
00:32:19Haruna,
00:32:21buy this.
00:32:23Do you want this, Sugino?
00:32:25Not Sugino, me.
00:32:27No.
00:32:29I can't.
00:32:31Why do you have to buy it for your uncle?
00:32:33You can't watch your aunt
00:32:35buy it for her uncle.
00:32:37That's right.
00:32:39Now that they've chosen the souvenirs,
00:32:41they ask about
00:32:43Shiretoko,
00:32:45which has no clue
00:32:47so far.
00:32:49Excuse me.
00:32:51I'm looking for Shiretoko
00:32:53to eat.
00:32:55I've heard that
00:32:57there's a Yakiniku restaurant.
00:32:59Is there a restaurant
00:33:01where you can eat meat?
00:33:03There's one
00:33:05Yakiniku restaurant.
00:33:07Really?
00:33:09But I'm not sure
00:33:11if they serve
00:33:13Shiretoko beef there.
00:33:15I don't know.
00:33:17Where is that restaurant?
00:33:19It's called FOX.
00:33:21FOX?
00:33:23Where is it?
00:33:25It's called Godzilla Rock.
00:33:27Rock?
00:33:29It looks like Godzilla.
00:33:31It's near
00:33:33that rock.
00:33:35It's near Godzilla Rock.
00:33:37FOX.
00:33:39Let's go there.
00:33:41Let's go.
00:33:45Let's go to FOX.
00:33:47Let's go forward.
00:33:49I'm sure there is.
00:33:51Here,
00:33:53we got information
00:33:55about a restaurant
00:33:57where we can eat Yakiniku for the first time.
00:33:59Can we eat
00:34:01Shiretoko beef,
00:34:03which grows in the oil
00:34:05due to severe cold?
00:34:07And
00:34:09what's the goal of the trip?
00:34:11Look at this sunset.
00:34:13Wow.
00:34:15It's amazing.
00:34:17It's beautiful.
00:34:19It's a different world.
00:34:21The sunset is so beautiful.
00:34:23It's true.
00:34:25It's so beautiful.
00:34:27What?
00:34:29We want to see
00:34:31the beautiful scenery of winter once in our life.
00:34:33Enjoy Ryuhyo.
00:34:51The next day
00:34:53He is heading to
00:34:55a restaurant
00:34:57where he can eat
00:34:59only Yakiniku
00:35:01in Utoro.
00:35:05I wish there was a Shiretoko beef restaurant.
00:35:07Let's go.
00:35:09The locals said
00:35:11there was no Shiretoko beef restaurant
00:35:13in this area.
00:35:15If there was no Shiretoko beef restaurant,
00:35:17we had to walk a long way
00:35:19to find it.
00:35:21We had to find it.
00:35:25There was a restaurant called Godzilla Rock.
00:35:27Isn't that the one?
00:35:29It's strange.
00:35:31Isn't that Moss Rock?
00:35:33That's right.
00:35:35Why is it so round?
00:35:37It's like
00:35:39Airs Rock.
00:35:41There is a restaurant.
00:35:43It's true.
00:35:45There is a restaurant
00:35:47in the area.
00:35:49It's true.
00:35:51There are souvenir shops and
00:35:53houses.
00:35:55It's true.
00:35:57Which one is Godzilla Rock?
00:35:59Well,
00:36:01which one is Godzilla Rock?
00:36:03There are big rocks,
00:36:05but there is no Godzilla Rock.
00:36:07Which one is Godzilla Rock?
00:36:09Which one?
00:36:11This one?
00:36:13Well,
00:36:15there is a restaurant called Fox.
00:36:17Yakiniku Fox.
00:36:19I did it.
00:36:21Which one should I look at?
00:36:23Which one is Godzilla Rock?
00:36:25Is it this one?
00:36:27I think so.
00:36:29Which one is Godzilla Rock?
00:36:31Isn't it this one?
00:36:33It's Godzilla Rock.
00:36:37I want to take a picture with everyone.
00:36:39Let's take a picture.
00:36:41Cheers.
00:36:43OK.
00:36:45It's great.
00:36:47It's great.
00:36:49It's like a mummy taking a picture of Godzilla.
00:36:51It's not a mummy.
00:36:53Why do I have to take a picture with my parents?
00:36:55Take a picture with your parents.
00:36:57This Godzilla rock looks like Godzilla.
00:36:59This Godzilla rock looks like Godzilla.
00:37:01Nearby,
00:37:03there is a rock called
00:37:05Oronco Rock.
00:37:07Both of them are
00:37:09lava.
00:37:11A few million years ago,
00:37:13when the ocean flooded,
00:37:15a lava rock
00:37:17still remains in the city.
00:37:19still remains in the city.
00:37:21Oronco Rock
00:37:23Oronco Rock
00:37:25Oronco Rock
00:37:27Oronco Rock
00:37:29Oronco Rock
00:37:31Oronco Rock
00:37:33Oronco Rock
00:37:35Oronco Rock
00:37:37Oronco Rock
00:37:39Oronco Rock
00:37:41Oranco Rock
00:37:43Oranco Rock
00:37:45Oranco Rock
00:37:49Wow.
00:37:51Great.
00:37:53estou too
00:37:55Nuncaàn
00:37:57Nuncaño
00:37:59Nuncaño
00:38:01Nuncaño
00:38:03Nuncaño
00:38:05Nuncaño
00:38:07It's tossing a gun color. Hey, huh?
00:38:10Kidding me. What do you want to do?
00:38:13I don't want to do this
00:38:15Yeah, hey, don't
00:38:17Okay, I stand this kiddo. I know
00:38:19Kachira no omise knee
00:38:21Shiretoko you'd say okay. Let's go. Shiretoko. You didn't know what you thought. Hey, how would you have cut it? I
00:38:30Know you see it. Okay. You yeah, but
00:38:33Yeah, but hey, no
00:38:36Knife Scott, but Scott a nice guy
00:38:40We're my tona
00:38:42Sheda Kogiu. I have to duck a coconut a berenezka. Ja
00:38:46Ashikawa no Chicago, no, no, Kitako Bush to hotel. Yeah, it's cut
00:38:51Shita Koshi
00:38:53What the hell did I took a joke to chuck it?
00:38:59So the no, no no no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no
00:39:05Is it a restaurant in the hotel?
00:39:07It's a buffet at night.
00:39:11It's for guests.
00:39:13At night?
00:39:15Is the buffet at the hotel famous?
00:39:17Yes, it is.
00:39:19When I told him I was going to Chiretoko,
00:39:21he asked me if I was going to Kitakobushi.
00:39:23He's a friend of mine.
00:39:25So it's famous.
00:39:27So it's famous.
00:39:29There are times when it's not served.
00:39:31If you don't come in.
00:39:33It's a precious thing.
00:39:35I wonder if it's in this time.
00:39:37Let's go.
00:39:39It's worth going.
00:39:43I saw hope.
00:39:45This restaurant is delicious.
00:39:47I wanted to eat here, too.
00:39:49I'm sorry.
00:39:53I'm sorry to bother you all of a sudden.
00:39:55I'm sorry to bother you all of a sudden.
00:39:57This is Fox.
00:39:59At a grill shop centered around Givier,
00:40:01at a grill shop centered around Givier,
00:40:03Recently,
00:40:05during the visit to Ryuhyo,
00:40:07It was a popular restaurant
00:40:09among foreign customers.
00:40:11Here,
00:40:13the hotel that is very popular at Chiretoko.
00:40:15A buffet at Kitakobush.
00:40:17The information said
00:40:19that you could eat Chiretogo beef.
00:40:21This time,
00:40:23is it going to be Chiretogo beef?
00:40:25Is it going to be Chiretogo beef?
00:40:27This is my last hope.
00:40:29There's no more.
00:40:31There's no more.
00:40:33It's a hotel, right?
00:40:35Yeah, I heard it's a hotel.
00:40:37It's a night buffet.
00:40:39Maybe it's for guests.
00:40:43I want to eat shiretoko-gyu.
00:40:45I'm hungry.
00:40:47If we eat shiretoko-gyu,
00:40:49can we do shiretoko-walk?
00:40:51Shiretoko-walk is already done.
00:40:53Shiretoko-walk is already done.
00:40:55We've been doing shiretoko-walk.
00:40:57Ryuhyo-walk.
00:40:59Ryuhyo-walk.
00:41:01We've been doing shiretoko-walk.
00:41:03Ryuhyo-walk.
00:41:07Is that the hotel?
00:41:09Is that the hotel?
00:41:11I think so.
00:41:13I heard it's close.
00:41:15It's close.
00:41:17It's right there.
00:41:19It's Kitakobushi.
00:41:21It's Kitakobushi.
00:41:23It's a great hotel.
00:41:25It's a great hotel.
00:41:27It's different from Kitakobushi I expected.
00:41:29It's fashionable.
00:41:31I thought it was more like a hotel.
00:41:33That's why I asked for permission to film.
00:41:35It's big.
00:41:37It's bigger than my mom's back.
00:41:39It's bigger than my mom's back.
00:41:41If it wasn't for this hotel,
00:41:43it would have been a disaster.
00:41:45Recently, I went to Sando.
00:41:47Recently, I went to Sando.
00:41:49It was so comfortable.
00:41:51I went to a cafe right after the opening.
00:41:53I went to a cafe right after the opening.
00:41:55I was drinking alcohol.
00:41:57I was drinking alcohol.
00:41:59He's here.
00:42:01He's here.
00:42:03He's depressed.
00:42:05He's crying.
00:42:07He's crying.
00:42:09How was it?
00:42:11Ryuhyo-walk.
00:42:14What?
00:42:19I want to go to Shiretoko for the first time in my life.
00:42:21World Heritage Shiretoko Special.
00:42:23World Heritage Shiretoko Special.
00:42:25Let's go to a place where you can eat
00:42:27the phantom wagyu, shiretoko beef.
00:42:29Let's go to a place where you can eat the phantom wagyu, shiretoko beef.
00:42:31Here he comes.
00:42:33How was it?
00:42:35My mom is crying.
00:42:37How was it?
00:42:39Would you tell me the results?
00:42:41Yes, I have!
00:42:43You have?
00:42:45Yes, I have!
00:42:47Really?
00:42:49Yes, I have!
00:42:51You have?
00:42:53I'm preparing for it,
00:42:55but I don't have any customers,
00:42:57so it's okay!
00:42:59You're giving it to me?
00:43:01I'm so happy!
00:43:03I'm so happy!
00:43:05Thank you!
00:43:07I'm so happy!
00:43:09I'm so happy!
00:43:11It's a nice hotel!
00:43:13It's amazing!
00:43:15It's so stylish!
00:43:17Thank you!
00:43:19It smells so good!
00:43:21It's so luxurious!
00:43:23This hotel is wonderful!
00:43:25Thank you for today!
00:43:27It's minus 4 degrees!
00:43:29What did they find in the snow?
00:43:31It's a huge hotel by the sea!
00:43:33It's Kitakobushi!
00:43:35It's Kitakobushi!
00:43:37In fact, this hotel
00:43:39is famous for its hot springs
00:43:41where you can enjoy
00:43:43the beautiful scenery of the Ryuhyo River.
00:43:45It was once
00:43:47the number one
00:43:49in the world
00:43:51in terms of
00:43:53beautiful saunas.
00:43:55In addition,
00:43:57the dinner buffet
00:43:59that you can eat
00:44:01right in front of you
00:44:03is also famous.
00:44:05You can enjoy the buffet
00:44:07right in front of you.
00:44:09In addition,
00:44:11you can use the buffet
00:44:13not only as a guest
00:44:15but also as a meal.
00:44:17Today,
00:44:19I was preparing
00:44:21for the buffet,
00:44:23but I was allowed
00:44:25to enter the buffet
00:44:27specially.
00:44:29Thank you so much!
00:44:31It's so stylish!
00:44:33You can see the Ryuhyo River!
00:44:35It's amazing!
00:44:37It's full of Ryuhyo River!
00:44:39It's amazing!
00:44:41It's amazing!
00:44:43It's so wide!
00:44:45It's so wide!
00:44:47It's amazing!
00:44:49It's amazing!
00:44:51What is this place?
00:44:53It's Shiretoko-kyu!
00:44:55I'm sorry.
00:44:57It's written Shiretoko-kyu!
00:44:59It's written Shiretoko-kyu!
00:45:01Look at the meat!
00:45:03It's amazing!
00:45:05Thank you for preparing for us.
00:45:07I can't wait to eat!
00:45:09There is sushi, right?
00:45:11There is seafood, right?
00:45:13Is there sushi?
00:45:15Yes, there is.
00:45:17There is sushi!
00:45:19I want to come
00:45:21to the buffet!
00:45:23I want to eat mentaiko cream pasta.
00:45:25Mentaiko cream pasta?
00:45:27It's really delicious!
00:45:29It's really delicious!
00:45:31It's really delicious!
00:45:33This time,
00:45:35they will eat Shiretoko-kyu,
00:45:37a Japanese beef,
00:45:39and grilled plate
00:45:41of Shiretoko-dori,
00:45:43and...
00:45:45Look at this!
00:45:47It's huge!
00:45:49It's huge!
00:45:51They will eat
00:45:53Shiretoko-dori,
00:45:55a Japanese beef,
00:45:57and kelp salt made in Laos.
00:45:59Kelp salt!
00:46:01I'll put it in.
00:46:03It's fashionable.
00:46:05It's fashionable, isn't it?
00:46:07It's done!
00:46:09Which one is the biggest?
00:46:11Which one is the biggest?
00:46:13It's the same, isn't it?
00:46:19Excuse me.
00:46:21Thank you for the food.
00:46:23It's delicious!
00:46:25You look happy!
00:46:27It's delicious!
00:46:29The sauce is delicious, too.
00:46:33It's delicious!
00:46:35What is this?
00:46:39It's delicious!
00:46:41The fat is delicious!
00:46:43The fat is delicious?
00:46:45It's grilled well.
00:46:47It's really delicious!
00:46:49It's delicious!
00:46:51The point of view is low,
00:46:53and the moment you put it in your mouth,
00:46:55the fat melts.
00:46:57Shiretoko-dori.
00:46:59In Kitakobushi,
00:47:01Shiretoko-dori is purchased from the farm,
00:47:03so various parts can be provided
00:47:05depending on the day.
00:47:07If there is still such a delicious thing,
00:47:09I will go to Hokkaido.
00:47:11I don't know that.
00:47:15Shiretoko-dori.
00:47:19It's delicious!
00:47:21The chicken is delicious!
00:47:23It's delicious!
00:47:25It's soft.
00:47:27The chicken is delicious, too.
00:47:29Shiretoko-dori has a unique taste
00:47:31and is soft.
00:47:33It's refreshing.
00:47:35It's delicious!
00:47:37This is the octopus of Shiretoko-dori.
00:47:41It's big!
00:47:43This is the bony part.
00:47:45It looks delicious!
00:47:47Each dish is fashionable.
00:47:51Yes.
00:47:53He laughed.
00:47:55He laughed without thinking.
00:47:57He laughed without thinking.
00:47:59The garlic sauce is delicious.
00:48:05It's delicious!
00:48:07It's delicious!
00:48:09It's soft!
00:48:13It's delicious!
00:48:15It's delicious!
00:48:17It's delicious!
00:48:19I'm relieved.
00:48:21It helped me a lot.
00:48:23I was energized.
00:48:27I thought this program was a good program
00:48:29because I could eat such delicious food.
00:48:31Thank you very much.
00:48:33It's delicious.
00:48:35The food they searched for was
00:48:37the most delicious food.
00:48:39They enjoyed Shiretoko-dori.
00:48:41After this,
00:48:43they ate it the way
00:48:45they want to eat.
00:48:47I've never had anything like this before
00:48:49You're kidding, right?
00:48:51Wow!
00:48:53Wow!
00:48:55It's too good!
00:48:57It's wrapped in salmon roe sauce
00:48:59It's wrapped in salmon roe sauce
00:49:01and topped with salmon roe
00:49:03Is this legal?
00:49:05It's a very rare ingredient
00:49:07unique to Shiretoko
00:49:09It's very exciting!
00:49:11And the goal of the journey is
00:49:13to see the sunset together!
00:49:17We're already in the water
00:49:19We're already in the water
00:49:21It's amazing how far we can go
00:49:23It's amazing how far we can go
00:49:25I'm scared
00:49:27I'm scared
00:49:29I'm scared
00:49:31It's shaking
00:49:33It's like we're in space
00:49:35It's like we're in space
00:49:37It's a different world
00:49:39It's beautiful
00:49:41It's beautiful
00:49:45Next,
00:49:47we start from the north side of Utoro
00:49:51We look for a very rare ingredient
00:49:53unique to Shiretoko
00:49:55Excuse me
00:49:59Here it is!
00:50:01It's a cage
00:50:03It's a 10,000-shell nyckel
00:50:05It's a 10,000-shell nyckel
00:50:07It doesn't have eggs
00:50:09Because they don't have eggs, the meat is delicious.
00:50:11The meat is delicious.
00:50:12I see.
00:50:13We've never met them before.
00:50:15We've never eaten them before.
00:50:17Keiji is an unripe salmon that doesn't have eggs.
00:50:23It is only caught in Shiretoko Peninsula and Sanriku in Japan.
00:50:29Because the amount of fish is very small, it is called an illusional salmon.
00:50:37Because they don't have eggs, the meat is delicious.
00:50:41The amount of fat is about five times that of a normal salmon.
00:50:46It is said that the whole body tastes like a tuna.
00:50:51Keiji is very rare.
00:50:55Where can we eat Keiji in Shiretoko?
00:51:01There was no Keiji in the roadside station.
00:51:04Let's ask at the roadside station.
00:51:07The roadside station is big and there are a lot of people.
00:51:10Let's go.
00:51:13It was delicious.
00:51:15It was delicious.
00:51:17I feel better.
00:51:18We were saved.
00:51:19After that, we'll eat Keiji and go to Ryuhyo Walk.
00:51:23Ryuhyo Walk.
00:51:25Hello.
00:51:26Hello.
00:51:27Hello.
00:51:28Are you a local?
00:51:30Yes.
00:51:32Can I ask you a question?
00:51:34Yes.
00:51:36We are looking for a fish called Keiji.
00:51:41Keiji.
00:51:42Is there a place where you can eat Keiji?
00:51:45I don't know.
00:51:47You don't know?
00:51:48I don't know.
00:51:49I can't eat it easily.
00:51:51Really?
00:51:52Have you ever eaten Keiji?
00:51:54I've never eaten Keiji.
00:51:56I've lived in many places, but I've never eaten Keiji.
00:51:59Is Keiji so precious?
00:52:01Yes.
00:52:02It's a real illusion.
00:52:03I heard that you can only catch one Keiji per 10,000 yen.
00:52:06Even if you go to Ryuhyo Walk, there is a probability that you can catch Keiji.
00:52:09That's right.
00:52:10I saw it on TV.
00:52:12It's information from TV.
00:52:15It's the same.
00:52:16It's the same.
00:52:17It's a time guide.
00:52:18What did you say on TV?
00:52:19I said it was delicious.
00:52:21You said it was delicious.
00:52:22I'm sure you said it on TV.
00:52:23I'm sure.
00:52:24Certainly.
00:52:25Thank you very much.
00:52:26Thank you very much.
00:52:27Thank you very much.
00:52:28Thank you very much.
00:52:29Thank you very much.
00:52:31It looks difficult.
00:52:32It looks difficult.
00:52:33Even people who have lived here for a long time.
00:52:36That's terrible.
00:52:38I got excited.
00:52:40Did you get excited?
00:52:41Mom.
00:52:42Hey.
00:52:43Life is like that.
00:52:46Right?
00:52:48Isn't it too spoiled?
00:52:49What do you think?
00:52:50Is it me?
00:52:51No, no, no.
00:52:52It's your mom.
00:52:53It's your mom.
00:52:54It's your mom.
00:52:55It's your mom.
00:52:56It's your mom.
00:52:57It's your mom.
00:52:59This is the best.
00:53:01This is the 20th birthday party of my mom.
00:53:04It's 20th.
00:53:05Is it 20th?
00:53:06It's 20th.
00:53:07It's 20th.
00:53:08I heard there's something good about waiting.
00:53:11I heard you won the world 20th birthday contest.
00:53:14There is no such contest.
00:53:16If it's a birthday party, there's only this guy's offer.
00:53:21Please use it.
00:53:23Did you get excited?
00:53:25I thought I'd have to work hard to find the cage.
00:53:28Right?
00:53:29Let's find it.
00:53:30I can't get tired of it.
00:53:32Did you get excited?
00:53:33I'm glad.
00:53:34I want to eat it.
00:53:35Cage.
00:53:37I've never eaten it.
00:53:38It's 10,000 yen for one.
00:53:44Excuse me.
00:53:45Hello.
00:53:46Hello.
00:53:51Can I talk to you?
00:53:53I'm looking for a rare salmon called cage.
00:53:58Where can I eat it?
00:53:59Where you can eat it?
00:54:01I don't know where you can eat it.
00:54:03I don't know.
00:54:04I don't know.
00:54:06By the way, have you ever eaten cage?
00:54:08Cage is delicious.
00:54:09I've eaten it.
00:54:11It's very delicious.
00:54:13It's fatty.
00:54:15Is that so?
00:54:16It's soft.
00:54:17I want to eat it.
00:54:18I want to eat it.
00:54:19I want to eat it.
00:54:22Can I shake your hand?
00:54:23Of course.
00:54:28Nice to meet you.
00:54:30Are you watching?
00:54:32I'm Yosuke Sugino.
00:54:33You're amazing.
00:54:35He's cool, isn't he?
00:54:38Thank you for the information.
00:54:42Sugino is shy.
00:54:45When he shook hands with his mother, his face turned red.
00:54:48Really?
00:54:49That's right.
00:54:51I can't talk to people who I meet for the first time.
00:54:53I see.
00:54:54He's shy.
00:54:55Do you have any hobbies?
00:54:57For example, do you like soccer or baseball?
00:54:59Do you have a favorite genre?
00:55:00I like basketball.
00:55:02Basketball?
00:55:03How many years have you played basketball?
00:55:04I've been playing basketball for eight years.
00:55:06That's amazing.
00:55:07It looks delicious.
00:55:08That's cool.
00:55:09That's cool.
00:55:10That's a drama.
00:55:11That's when I was in high school.
00:55:12I was in my second year of high school.
00:55:15It's like a slum.
00:55:16That's right.
00:55:17He's handsome and tall.
00:55:19It's like a slum.
00:55:20That's right.
00:55:22He's standing side by side with the crime director.
00:55:24I'm not a crime director.
00:55:26I'm not a criminal.
00:55:28You were popular, weren't you?
00:55:30I was popular at that time.
00:55:32That's right.
00:55:33You're not shy.
00:55:35I'm honest.
00:55:37I don't lie.
00:55:38You like basketball, don't you?
00:55:40I like basketball, too.
00:55:42Really? I used to play basketball, too.
00:55:44I'm a basketball player.
00:55:45How long have you been playing basketball?
00:55:47I've been playing basketball for three years in junior high school.
00:55:49How many goals did you score?
00:55:50Two goals.
00:55:51Two goals in junior high school.
00:55:52That's not a lot.
00:55:54Three years?
00:55:55He suddenly lost interest.
00:55:58It's like a gym class.
00:56:01He said it wasn't much different from a gym class.
00:56:04It must be delicious.
00:56:07I want to eat it.
00:56:10There was a roadside station.
00:56:13Is there anyone who knows?
00:56:14At the roadside station where he got the information,
00:56:17He seems to ask for information about the police.
00:56:21We're here again.
00:56:25We're here again.
00:56:27Are you still looking for it?
00:56:29I'm sorry.
00:56:30Thank you for telling me earlier.
00:56:33Did you have a cigarette?
00:56:35Yes, I did.
00:56:37It was very delicious.
00:56:39Thank you very much.
00:56:41By the way,
00:56:43Do you know a place where you can eat rare salmon called Keiji?
00:56:48I have to look for it this time.
00:56:50I think it's difficult.
00:56:52Keiji is difficult.
00:56:53It's probably difficult to eat it in a two-course meal.
00:56:57Is it difficult?
00:56:59If you're a local fisherman,
00:57:02Some people may have it.
00:57:04There may be a fisherman.
00:57:06It's rare.
00:57:07That's right.
00:57:10If there is a chance,
00:57:13There is a restaurant run by a local fisherman.
00:57:19It's called Oyaji.
00:57:22Where is the restaurant?
00:57:24There is another road in the back.
00:57:27If you walk along that road,
00:57:29It looks like a black building.
00:57:32It's a beautiful building.
00:57:36Maybe that person has a chance.
00:57:38Maybe he has a chance.
00:57:40I don't think so.
00:57:43Let's go there.
00:57:45Thank you very much.
00:57:48Oyaji.
00:57:49There may be a chance.
00:57:51If it's not a fisherman,
00:57:53I don't think it's a restaurant.
00:57:55That's right.
00:57:56There is a road over there.
00:57:58Which one is it?
00:58:00It's the street where the car came out.
00:58:03Is that so?
00:58:05Let's go.
00:58:07There is a restaurant called Oyaji run by a fisherman.
00:58:10There may be a chance.
00:58:16The landmark is a black building.
00:58:18It seems so.
00:58:21If there is no chance,
00:58:22We can't walk along the river.
00:58:24That's right.
00:58:25We have to walk.
00:58:26We don't have time.
00:58:28Did you say it's this street?
00:58:30This one?
00:58:31You said this road, right?
00:58:32You said you'd leave one.
00:58:33You said it's hard to tell.
00:58:35If we go this way,
00:58:36there may be a black building.
00:58:38Oyaji.
00:58:42There is another road.
00:58:44There is another road up there.
00:58:46Let's go over there.
00:58:48Let's go.
00:58:49If we go over there,
00:58:51can't we go over there?
00:58:53That's right.
00:58:55If we split into two teams,
00:58:57and shout,
00:58:58I found it.
00:58:59I think we can hear it.
00:59:00Can we hear it?
00:59:01Toshi, go over there.
00:59:04I'm alone?
00:59:06I'm alone.
00:59:08Why am I alone?
00:59:09It's too lonely.
00:59:10Make a loud voice.
00:59:12Sugino, let's go.
00:59:13Let's go with the handsome team.
00:59:15I'm sorry.
00:59:16I can't leave my boss.
00:59:18I didn't say anything.
00:59:20Then I'll go over there.
00:59:21Why?
00:59:23I'm alone.
00:59:26Why?
00:59:27I've seen this program before.
00:59:28You're going around the world alone.
00:59:30That's why I'm in Japan.
00:59:33I want to do it with everyone.
00:59:36What is it?
00:59:38What should we do?
00:59:39Takasa, go over there.
00:59:40Then I'll go this way.
00:59:41We'll go this way.
00:59:43I'll go.
00:59:44Tell me when you find it.
00:59:46Yes.
00:59:47Make a loud voice.
00:59:48Let's go.
00:59:49Let's go.
00:59:50There is a black building.
00:59:52Where is it?
00:59:54Is there such a thing?
00:59:56Is there such a thing as splitting into two teams?
00:59:58I don't think so.
01:00:01I don't think there's such a thing.
01:00:03I've heard of it in the past.
01:00:05Two people are going to go like this.
01:00:07I've never seen it before.
01:00:08In Nara?
01:00:09No, that's not right.
01:00:10I have never seen such a thing.
01:00:11It's a combination of three people.
01:00:13Right.
01:00:14I've been to a dump yard, but I've never seen it.
01:00:17Really?
01:00:21Old man.
01:00:22Old Man?
01:00:23Yes.
01:00:24I don't know well.
01:00:26I wonder if there are any restaurants around here.
01:00:32The snow is so soft.
01:00:34It's like powder snow.
01:00:36Isn't it amazing? This is Hokkaido's snow.
01:00:38Wow.
01:00:40Look.
01:00:42I think there are restaurants around here.
01:00:46That's true.
01:00:48Is that black thing different?
01:00:50A person just came out.
01:00:52What?
01:00:54Is that a restaurant?
01:00:56Excuse me.
01:00:58Hello.
01:01:00Hello.
01:01:02Is that a restaurant?
01:01:04Is this a restaurant?
01:01:06Is this a restaurant?
01:01:08Is this your house?
01:01:10Excuse me.
01:01:12Do you know a restaurant called Oyaji?
01:01:14Oyaji is...
01:01:16Excuse me.
01:01:18It's in the back.
01:01:20It's in the back.
01:01:22Oyaji.
01:01:24Thank you very much.
01:01:28It's this way.
01:01:30It's this way.
01:01:32It's this way.
01:01:34Hey.
01:01:36He's coming out.
01:01:38He's coming out.
01:01:42He's doing something.
01:01:44What is he doing?
01:01:46There he is.
01:01:48Did you hear that?
01:01:50There he is.
01:01:54What?
01:01:56What did he say?
01:01:58I can't hear him.
01:02:00It's black.
01:02:02It's here.
01:02:04He's right.
01:02:06It's black.
01:02:08There he is.
01:02:10There he is.
01:02:12Come here.
01:02:14There he is.
01:02:16There he is.
01:02:18How can I get in?
01:02:20I can't get in.
01:02:22I can't get in from the back.
01:02:24I can't get in from the back.
01:02:26I have to go around.
01:02:28There he is.
01:02:30He's over there.
01:02:32This way.
01:02:34I can't get in from here.
01:02:38It's here.
01:02:40It's here.
01:02:42It's here.
01:02:44Isn't it here?
01:02:46It's written here.
01:02:48It's written here.
01:02:50It's here.
01:02:52Why isn't he here?
01:02:54What?
01:02:56Hey.
01:02:58Where are you?
01:03:00Where are you?
01:03:02Where are you?
01:03:04What's the goal of the trip?
01:03:06What's the goal of the trip?
01:03:08I'm in the water.
01:03:10I'm in the water.
01:03:12It's scary here.
01:03:14It's broken.
01:03:16It's broken.
01:03:18It's broken.
01:03:20It sank.
01:03:22It's scary.
01:03:24It's okay.
01:03:28I've never done this in my life.
01:03:30It's a different world.
01:03:36World Heritage Shiretoko Special
01:03:40Now, they're looking for a restaurant where they can eat the legendary salmon, Keiji.
01:03:46Isn't it here?
01:03:48It's written here.
01:03:50It's written here.
01:03:52It's here.
01:03:54Why isn't he here?
01:03:56What?
01:03:58Hey.
01:04:00Where are you?
01:04:02Where are you?
01:04:06He's inside.
01:04:08Wait a minute.
01:04:10I'm worried.
01:04:12Why?
01:04:14What?
01:04:16We're coming.
01:04:18Why don't you wait?
01:04:20What?
01:04:22I was in a hurry.
01:04:24I was in a hurry.
01:04:26It's warm inside.
01:04:28Are you going to negotiate?
01:04:30Yes.
01:04:32That's great.
01:04:34Actually, before Mr. Taka's team arrived, they were already...
01:04:38Excuse me.
01:04:40Is the restaurant open now?
01:04:42Is there a fish called Keiji?
01:04:46Yes, there is.
01:04:48There is.
01:04:50There is.
01:04:52They got permission to film and went into the restaurant.
01:04:56That's great.
01:04:58Thank you very much.
01:05:00Are you a fisherman?
01:05:02Are you a fisherman?
01:05:04Yes, I am.
01:05:06Do you catch salmon?
01:05:08I specialize in salmon.
01:05:10I see.
01:05:12How many Keiji fish do you catch a year?
01:05:16More than 10.
01:05:20How do you eat Keiji?
01:05:22It's not melted yet.
01:05:24I eat it with soy sauce and wasabi soy sauce.
01:05:28I eat it with warm rice.
01:05:30It's like a rice ball.
01:05:32This is the ultimate way to eat Keiji.
01:05:34This is the ultimate way to eat Keiji.
01:05:36It's warm inside my mouth.
01:05:38It's melting in my mouth.
01:05:40It's delicious.
01:05:42I can't eat raw Keiji.
01:05:44How do you feel about such a person?
01:05:46Do you want to grill Keiji?
01:05:48Is it okay?
01:05:50Is it okay to grill Keiji?
01:05:52Is it okay to grill Keiji?
01:05:54He finished negotiating with me.
01:05:56Thank you very much.
01:05:58I'm sorry for speaking out loud.
01:06:00Let's get started.
01:06:02Thank you for your company.
01:06:04I'm sorry I said it.
01:06:06They wander in the snow to find Keiji.
01:06:08They wander in the snow to find Keiji.
01:06:10They finally arrive at their destination.
01:06:14Kosaka, a fisherman who used to cook,
01:06:16Kosaka, a fisherman who used to cook,
01:06:18He wanted everyone to taste the shirutoko seafood.
01:06:20He wanted everyone to taste the shirutoko seafood.
01:06:22He opened the restaurant three years ago.
01:06:24He opened the restaurant three years ago.
01:06:26He wants to eat the food he caught in the fishing village.
01:06:34Now, he can't go to the fishing village because of the tornado,
01:06:39but he can eat the fish he caught in the autumn.
01:06:45Today, he is going to eat the fish he caught in the fishing village.
01:06:52He is going to eat a luxurious pasta made with a special sauce.
01:07:00After the meal, he is waiting for the tornado to pass.
01:07:11Here is the tornado.
01:07:13Wow!
01:07:15This is the tornado.
01:07:18Look at this!
01:07:20It's frozen.
01:07:24It's a little frozen.
01:07:26I'm going to put this here.
01:07:30Wow, it's frozen.
01:07:32I'm going to eat it with rice.
01:07:34It melts in my mouth.
01:07:36I'm going to put it on the rice.
01:07:39I'm going to eat this with rice.
01:07:41Let's eat.
01:07:45Wow, it looks delicious.
01:07:47Let's eat.
01:07:50We don't usually eat like this.
01:07:53It's a little frozen on the top.
01:07:55How is it?
01:07:57Keiji, how is it?
01:07:59Wait a minute.
01:08:01I've never had anything like this before.
01:08:03Really?
01:08:04It's really delicious.
01:08:06There's a lot of fat on it.
01:08:09It's like a toro.
01:08:11Is there a lot of fat?
01:08:14No, it's natural fat.
01:08:17It's delicious.
01:08:19It's a lot of fat.
01:08:21It's melting in my mouth.
01:08:23It's like butter rice.
01:08:26Is this the same fat as before?
01:08:28Keiji is amazing.
01:08:30How is it?
01:08:32It's delicious.
01:08:34It's delicious.
01:08:35Is it delicious?
01:08:36I'm excited.
01:08:38I'm glad you're excited.
01:08:40I'm going to eat this.
01:08:42It's really smooth.
01:08:44It's frozen, but it tastes good.
01:08:46You're not good at it.
01:08:48You're not good at it.
01:08:50Did you see his face just now?
01:08:52He was scared.
01:08:54I've never eaten like this before.
01:08:58It looks delicious.
01:09:04It's amazing.
01:09:08It's delicious.
01:09:10This is amazing.
01:09:12This is Keiji.
01:09:14It's like butter rice.
01:09:16What is this fat?
01:09:18What is this?
01:09:20It's amazing.
01:09:22What is it?
01:09:24It's a salmon roe on top.
01:09:26It's amazing.
01:09:28Look at this.
01:09:30What is it?
01:09:32It's a salmon roe with a salmon roe sauce.
01:09:34It's amazing.
01:09:36It's a salmon roe pasta.
01:09:38It's the first time I've seen it in Japan.
01:09:40It's a luxurious salmon roe pasta.
01:09:42What is a salmon roe sauce?
01:09:44Did you crush the salmon roe?
01:09:46I crushed the salmon roe.
01:09:50It's very luxurious.
01:09:52Please mix it.
01:09:54It looks delicious.
01:10:00It's delicious.
01:10:02It's amazing.
01:10:04It's amazing.
01:10:06Is this legal?
01:10:08Is it legal in Japan?
01:10:10It's amazing.
01:10:12It's amazing.
01:10:14It's like butter.
01:10:16It's like butter.
01:10:18It's amazing.
01:10:20It's very soft.
01:10:22The texture of the noodles is amazing.
01:10:24The texture of the noodles when crushed salmon roe.
01:10:28It's amazing.
01:10:30It's very rich.
01:10:32I've never eaten salmon roe like this.
01:10:34Is the restaurant open even if the amount starts in spring?
01:10:36Yes.
01:10:38It's a special day, so the fish is different.
01:10:40I don't know what I can eat.
01:10:44I'm looking forward to it.
01:10:46The menu is decided by the amount.
01:10:48Please make a reservation when you go to the restaurant.
01:10:50It's delicious.
01:10:56He enjoyed the rare ingredients.
01:10:58He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:00He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:02He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:04He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:06He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:08He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:10He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:12He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:14He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:16He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:18He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:20He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:22He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:24He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:26He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:28He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:30He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:32He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:34He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:36He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:38He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:40He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:42He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:44He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:46He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:48He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:50He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:52He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:54He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:56He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:11:58He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:00He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:02He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:04He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:06He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:08He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:10He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:12He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:14He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:16He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:18He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:20He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:22He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:24He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:26He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:28He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:30He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:32He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:34He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:36He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:38He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:40He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:42He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:44He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:46He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:48He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:50He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:52He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:54He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:56He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:12:58He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:00He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:02He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:04He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:06He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:08He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:10He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:12He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:14He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:16He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:18He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:20He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:22He finally ate his long-awaited world heritage, Shiretoko Ryuhyo.
01:13:24I'm scared.
01:13:26It's still shallow here.
01:13:28It's still shallow here.
01:13:30It's still shallow here.
01:13:32I'm scared because I can't see the bottom.
01:13:34I'm scared because I can't see the bottom.
01:13:36I'm scared because I can't see the bottom.
01:13:38This is pretty tough.
01:13:40This is pretty tough.
01:13:42This is pretty tough.
01:13:44This is not the sea yet.
01:13:46This is not the sea yet.
01:13:48Mom, let's go to the sea.
01:13:50Mom, let's go to the sea.
01:13:52Why are you calling me mom?
01:13:54Mom!
01:13:56Mom!
01:13:58Mom!
01:14:00Mom!
01:14:02Mom!
01:14:04Mom!
01:14:06Mom!
01:14:08Mom!
01:14:10Mom!
01:14:12Mom!
01:14:14Mom!
01:14:16Mom!
01:14:18Mom!
01:14:20Be careful, it's shaking.
01:14:22It's a little easier to walk here.
01:14:24Really?
01:14:26It's shaking.
01:14:28It's a big adventure.
01:14:30Wait a minute.
01:14:32This might be impossible.
01:14:34It's pretty high.
01:14:36He's kind of
01:14:38fat, isn't he?
01:14:40Cut the comment
01:14:42that he's fat now.
01:14:44Go ahead.
01:14:46He's slowly sinking.
01:14:52It's amazing how far he can go.
01:14:56He's already in the water.
01:15:02Oh, I was surprised.
01:15:04It's going to break.
01:15:06It's dangerous.
01:15:08He's going to weigh a lot.
01:15:12It's true.
01:15:16It's amazing.
01:15:20This is great ice.
01:15:22It's great.
01:15:24This is Russian Amur River.
01:15:26A lot of fresh water
01:15:28is poured into the sea,
01:15:30then it's cooled,
01:15:32then it's frozen,
01:15:34and then it's sent to Japan.
01:15:36This is Russian water.
01:15:38It's amazing.
01:15:40Normally,
01:15:42seawater is high in salt,
01:15:44but
01:15:46Russian Amur River
01:15:48is low in salt,
01:15:50so the seawater
01:15:52is frozen by
01:15:54strong air.
01:15:56It's been flooded
01:15:58more than 700 kilometers.
01:16:00This is the reason
01:16:02why
01:16:04plankton is abundant
01:16:06in the ice.
01:16:08Fish eat plankton,
01:16:10and the fish
01:16:12eat other fish,
01:16:14such as
01:16:16sea bass.
01:16:18A food chain
01:16:20is formed in a
01:16:22narrow range,
01:16:24and a rich ecosystem
01:16:26is formed
01:16:28in the world.
01:16:30Living things in the sea,
01:16:32living things in the land,
01:16:34and even drift ice
01:16:36support each other
01:16:38in the great nature.
01:16:40This is why
01:16:42plankton is
01:16:44registered as
01:16:46a natural heritage
01:16:48in the world.
01:16:50This is amazing.
01:16:52It's amazing
01:16:54that it's standing
01:16:56on a glacier.
01:16:58It's scary
01:17:00to go deep.
01:17:02The sea is
01:17:04almost there.
01:17:06It's amazing.
01:17:08It's amazing.
01:17:12What's wrong?
01:17:14Are you okay?
01:17:16I'm sorry.
01:17:18Are you okay?
01:17:20Are you okay?
01:17:22Are you okay?
01:17:24I'm sorry.
01:17:26What's wrong?
01:17:28I'm going in.
01:17:30I'm going in.
01:17:32It's not a bath.
01:17:34I'll drink sake.
01:17:36It's not a hot spring.
01:17:38It's going to break.
01:17:40You said you wanted to come here
01:17:42for a celebration.
01:17:44I wanted to come here
01:17:46while I was recovering.
01:17:48I didn't think it would break so much.
01:17:50The temperature is high today.
01:17:52It's a wetland, mom.
01:17:54It's a wetland, mom.
01:17:56It's a wetland, mom.
01:17:58It's a wetland.
01:18:00You go first.
01:18:02Okay.
01:18:04I'm counting on you.
01:18:08It's amazing.
01:18:10It's like we're in space.
01:18:12It's like we're in space.
01:18:14It's a different world.
01:18:16It's a different world.
01:18:18It's a different world.
01:18:20It's a different world.
01:18:24This is a little deeper.
01:18:26It's a little deeper.
01:18:28We're going to use this.
01:18:30We're going to use this.
01:18:32We're going to use this.
01:18:34Where are we going?
01:18:36We're going here?
01:18:38They're finally at the big hole
01:18:40that was made in the drift.
01:18:42They're finally at the big hole
01:18:44that was made in the drift.
01:18:46It's a world heritage site.
01:18:48It's a world heritage site.
01:18:50They're surrounded by drift.
01:18:52They're surrounded by drift.
01:18:54It's okay?
01:18:56It's okay.
01:18:58It's scary to go slowly like that.
01:19:00It's like a hot spring.
01:19:02It's like a hot spring.
01:19:04It's beautiful.
01:19:06It's really beautiful.
01:19:08The sunset over there.
01:19:10It's the best view.
01:19:30Here's a great announcement from Mr. Sugino.
01:19:35My calendar for 2025,
01:19:39Yosuke Sugino's calendar, is on sale.
01:19:44This calendar has a film camera,
01:19:47so you can take it off and put it back on.
01:19:53The design is really cool.
01:19:57Please enjoy it.
01:20:01Now, let's go to the world's 3rd best view,
01:20:05Ryuhyo Beach.
01:20:07I'm going to use this place completely.
01:20:11Where are we going?
01:20:13Are we going here?
01:20:15It's a little deeper here.
01:20:18It's a little deeper here.
01:20:20I'm scared.
01:20:21I think you can feel the Ryuhyo floating in the sea.
01:20:27This dry suit is made of floating material,
01:20:30so even if you slip, you can float.
01:20:33Anyone can float.
01:20:35Anyone can float.
01:20:37It's okay.
01:20:39Sugino is going. He's cool.
01:20:42He's a man.
01:20:43He's grown.
01:20:44He's grown.
01:20:45Is it okay?
01:20:46It's okay.
01:20:47It's scary if you don't go slowly like that.
01:20:50Tama is not protected now,
01:20:52so if you get your face wet, you'll get cold.
01:20:55Don't get your face wet.
01:20:57It's like you're in a hot spring.
01:21:01The pressure is amazing.
01:21:04The pressure is amazing.
01:21:06It's amazing.
01:21:08It's amazing.
01:21:10I said this suit would float,
01:21:12but if possible,
01:21:14don't grab anything and look up at the sky.
01:21:22It's floating.
01:21:23It's floating.
01:21:24It's floating a lot.
01:21:26This is easy.
01:21:27It's easy.
01:21:28It's easy.
01:21:29It's my first time doing this with confidence.
01:21:32It's true.
01:21:33It's different from the technique.
01:21:35I'm glad you brought me.
01:21:37It's better to go in with your butt.
01:21:39It's dangerous.
01:21:41Ah!
01:21:42The pressure is amazing.
01:21:44My feet are stuck.
01:21:46The pressure is amazing.
01:21:47The water pressure is amazing.
01:21:52Are you okay?
01:21:53My feet are stuck.
01:21:54Your feet are stuck.
01:21:55The pressure is amazing.
01:21:56It's amazing.
01:21:57It's like a sinking bag.
01:21:59It's better to sit down.
01:22:00Okay.
01:22:01Isn't it cold?
01:22:02It's not that cold.
01:22:04The pressure is amazing.
01:22:06It's deep here.
01:22:08It's deep here.
01:22:09It's okay here.
01:22:10I'm sorry.
01:22:13Are you okay?
01:22:14It's okay.
01:22:15It's okay.
01:22:17It's okay.
01:22:18It's okay.
01:22:20Your mom was rescued.
01:22:23It's like a care home.
01:22:25The hot spring feels good, right?
01:22:26The hot spring feels good.
01:22:28I'm sure you'll float, so it's okay.
01:22:30I'm sure.
01:22:31Anyone can do it.
01:22:32Is it easier to float here?
01:22:35Be careful.
01:22:36It's floating.
01:22:37It's flourishing.
01:22:39It's floating.
01:22:40That's a pen shell.
01:22:41Pen shell.
01:22:42A pen shell for your glasses.
01:22:44It's rare.
01:22:47It's floating.
01:22:48Pay attention to your eyes.
01:22:49Okay.
01:22:51It's floating.
01:22:53It feels good.
01:22:54What is this?
01:22:56Wait a minutes.
01:22:58It's floating.
01:23:00It feels good.
01:23:01This is the best.
01:23:02It feels good.
01:23:04It's a wonderful view.
01:23:05This feels good.
01:23:07This is amazing.
01:23:08The view is amazing.
01:23:10The sunset over there is so beautiful.
01:23:13The sunset over Sugino-kun.
01:23:15It's so beautiful.
01:23:16It's so beautiful right over me.
01:23:21I'm so glad.
01:23:22I can't believe I can do something like this in my life.
01:23:24You can only experience this in Hokkaido.
01:23:27That's right.
01:23:30It's not easy to do something this precious.
01:23:33How many degrees is the water temperature?
01:23:35The water temperature is below zero.
01:23:39Below zero?
01:23:40It's like a shower bed.
01:23:41A shower bed.
01:23:42Is there Kuriyone down there?
01:23:44That's where I live.
01:23:46Is that so?
01:23:47Yes.
01:23:49Kuriyone, also known as the fairy of the drift ice,
01:23:52mainly lives in the Arctic and Antarctic regions.
01:23:57However, because it enters the hole in the drift ice
01:24:00and flows into the wetlands with the drift ice,
01:24:04you can meet Kuriyone by using the underwater glass.
01:24:09This is to commemorate your mother.
01:24:11To celebrate her long life.
01:24:13That's why I'm wearing red.
01:24:16Please live a long life.
01:24:18Please live a long life.
01:24:21Don't worry about me.
01:24:25Here you go, mom.
01:24:29I'm glad it's sunny.
01:24:31It would have been bad if it was cloudy.
01:24:37It's sunny like a miracle.
01:24:39It's beautiful.