サンドのぼんやり～ぬTV 2025年3月29日 東日本大震災発生から14年 南三陸町のいま後編
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the music from the anime, and I'm pretty sure it's from the anime.
00:08I didn't know how to translate it.
00:12I'm not good at it.
00:15I'm not good at it.
00:18I'm not good at it.
00:21I'm not good at it.
00:24Today's Bonyarin continues from the 14th year of the Great East Japan Earthquake to visit the Minami-Sanriku area.
00:39You're fast!
00:42You're faster than Abe-san.
00:44No, it's not like that.
00:46My body is hard.
00:48I'm going to call you.
00:50I love Minami-Sanriku.
00:55What do you like about it?
00:57There's a saying that a butterfly is the predecessor of the predecessor.
01:01The power of the predecessor works well.
01:05It has a strong sense of priority.
01:07That's why I feel at ease.
01:09I feel at ease.
01:10If something happens, I feel like someone will help me.
01:12There's a connection.
01:14There's a police there, too.
01:16That police station is great.
01:18Minami-Sanriku Police Station
01:20This time, we're going to a store that opened in November of last year.
01:25It's a new store.
01:27What's this place?
01:29This is Octo Cafe & Bar.
01:32It says Tacos.
01:34Tacos!
01:36It's a Mexican atmosphere.
01:38It's like a container house.
01:40That's right.
01:49Octo Cafe & Bar
01:56Minami-Sanriku has been around for 14 years since the Great East Japan Earthquake.
02:02The first store we visited was Octo Cafe & Bar, which opened in Shizugawa in November of last year.
02:13It's a nice store.
02:16This is Mr. Endo, the representative of Minami-Sanriku.
02:19Nice to meet you.
02:21Is Minami-Sanriku originally from Shizugawa?
02:24No, I'm from Sendai.
02:26I live in Sendai.
02:27Is that so?
02:28I've been there.
02:30You've been there?
02:32Why did you want to open a store here?
02:34I was the representative of Abe Fuji Construction in Minami-Sanriku last year.
02:40My main business is to provide public services in Miyagi and Minami-Sanriku.
02:47However, the previous owner of the store sold me out.
02:55I couldn't use it, so I bought it.
02:59But I didn't know what to do.
03:01I've been thinking about it for a few months.
03:04That's a common pattern.
03:06I wanted to do it, but it turned out to be the opposite.
03:10Minami-Sanriku is famous for seafood.
03:14I was wondering what to do.
03:18Octopus is famous in Shizugawa.
03:21I was thinking about octopus.
03:23I thought octopus would be good.
03:25Was octopus included in the menu?
03:27No, it wasn't.
03:33I'm not familiar with octopus.
03:36It's rare.
03:38I don't think it's around here.
03:40It's interesting.
03:42What time do you open at night?
03:44We open until 11 p.m. on weekends.
03:47It's quite late.
03:48It's dark around here.
03:50That's right.
03:52It's quite busy at night.
03:55There are also police officers.
03:57That's right.
03:59If you have a problem, you can call me right away.
04:01I don't have a problem with public security.
04:03That's good.
04:05I don't have a problem with alcohol.
04:08I can call you right away.
04:12Do police officers come here to drink?
04:14Yes, they do.
04:15There are a lot of police officers.
04:17There are a lot of police officers.
04:19It's good.
04:21It's the best.
04:23It's the same for ordinary people.
04:26That's right.
04:28Do you have any recommendations?
04:32I recommend takos, tako rice, and hayashi rice.
04:36Do you recommend all of them?
04:38Do you want to eat those three?
04:39Yes.
04:40I want to eat hayashi rice.
04:41Do you want to eat hayashi rice?
04:42Which one do you want to eat?
04:43I want to eat tako rice.
04:44I want to eat takos.
04:45Is that okay?
04:46Please.
04:47How old are you?
04:48I'm 52 years old.
04:50This is Ikue's rugby ball.
04:52Where is it?
04:53Ikue's rugby ball.
04:54Ikue's rugby ball?
04:55I won the national team three years ago.
04:58It's been 36 years since then.
05:01Is that so?
05:03I thought it was the same.
05:04I counted it.
05:08It's here.
05:09This is hayashi rice.
05:10Hayashi rice.
05:12It looks delicious.
05:13It looks delicious.
05:15It smells good.
05:16It smells like hayashi rice.
05:19It smells like hayashi rice.
05:20It smells like hayashi rice.
05:25Put it on.
05:27Put it on.
05:28Put it on.
05:30This is takos.
05:32That's great.
05:34Tako rice.
05:37That's great.
05:38There are a lot of ingredients.
05:39That's great.
05:40There is no tako in it.
05:44It's delicious.
05:46It's delicious, isn't it?
05:49You're not doing it because you're worried, are you?
05:53You're doing it because you think it's delicious.
05:56It has a strong taste and is delicious.
05:59The takos that Date-chan is going to eat are Mexican takos that are as close to the real taste as possible.
06:13It's delicious.
06:14It's delicious.
06:15Tako rice.
06:16Yes, tako rice.
06:17There are a lot of vegetables.
06:18I'll eat it.
06:22It's delicious.
06:24The sweet and spicy taste goes well with the vegetables.
06:29Did you do any training?
06:30Training?
06:31Training?
06:32I used to live in Spain.
06:34Did you live in Spain?
06:36I didn't live there.
06:37That's a lie.
06:39You can't say that.
06:43You can't say that.
06:45You can't say that.
06:48It was delicious.
06:50Why did you say that?
06:51It's delicious.
06:52I can eat three or four of these.
06:54It's delicious.
06:55It's really delicious.
06:56The president is from a rugby club in Sendai Prefecture.
07:00I can't get over the wall.
07:04Rugby has that kind of power, doesn't it?
07:06I thought I could meet him someday.
07:09I thought about it in various ways.
07:12What's your position?
07:14Please guess.
07:16Stand-off?
07:17Did you hear that?
07:21I thought this was number eight.
07:24Is it a back suit?
07:25It's a back suit.
07:27Is it number 10?
07:28It's a nose.
07:29I don't know the difference between the commander and Jaffer Ward.
07:34I thought it would be hard.
07:36I don't know anything about professionals.
07:38I don't even look at them.
07:42Mr. Endo, what kind of place do you want to make this?
07:47I don't want to succeed in eating.
07:50I want to light up the city.
07:54I want to make a restaurant that will be loved by the city.
07:58I'm going to think about the menu.
08:03I want more and more people to come.
08:06There are a lot of people who come to the club.
08:08I'm in the middle of a marathon.
08:13I'm in the middle of training.
08:16I want to drink some juice.
08:19I think that's fine.
08:21I want you to invite me again.
08:24Thank you very much.
08:25It was delicious.
08:28After this, he went to a specialty store in Sanriku.
08:34If this was a real spider, it would be disgusting.
08:4314 years since the earthquake.
08:45Now in Minamisanriku.
08:48The next three people came to Itatsu.
08:52Look at this scenery.
08:56I want to look at this scenery forever.
08:58I don't want to look at this scenery forever.
09:01I want to look at the seaweed.
09:04Do you mean to look back?
09:06No.
09:10Next, I'm going to the place where the seaweed is treated.
09:15I think so.
09:17I'm going to the place where the seaweed is treated.
09:20It's called SEASON.
09:25Do you eat seaweed?
09:30Are you making fun of me?
09:33This is Mr. Abe.
09:35Nice to meet you.
09:39I love seaweed.
09:41Really?
09:42I'm glad to hear that.
09:43I'm looking forward to it.
09:44I would like to introduce you to various things.
09:47Is this a cafe?
09:48Yes.
09:49This is a cafe.
09:50Do you run this cafe?
09:51Yes.
09:53This is a snack candy factory that uses seaweed.
09:58It's under construction now.
10:01We are preparing for the opening in May.
10:06What kind of company is this?
10:08Our main business is a construction company.
10:11There are a lot of people like that.
10:13There are a lot of people like that.
10:15That's right.
10:16That's right.
10:18Our main business is a seaweed farm.
10:21I grow seaweed on the sea.
10:24I grow seaweed on the sea.
10:26Do you grow seaweed on the sea?
10:27Yes.
10:28I grow seaweed on the sea.
10:30The sea is right in front of you.
10:33That's right.
10:34It would be nice if the sea was right in front of me.
10:36But I can't grow seaweed on the sea.
10:38You can't grow seaweed on the sea?
10:39There are various reasons for that.
10:41We are trying to grow seaweed on the land.
10:44We also provide lunch and sweets using seaweed at the cafe.
10:49Can you show me?
10:51I'm in the middle of growing seaweed.
10:54I'm in the middle of growing seaweed.
10:56What kind of seaweed is it?
10:57Isn't the seaweed grown on the land a vegetable?
11:01It's a mystery.
11:02It's a mystery.
11:03It is said to be a vegetable of the sea.
11:05It is said to be a vegetable of the sea.
11:07The sea is right in front of me.
11:10It's a mystery.
11:11Is it necessary to grow seaweed on the land?
11:14The sea is getting warmer around here.
11:20The seaweed that was naturally grown is no longer grown.
11:24Is that so?
11:25That's right.
11:26Is there a seaweed industry?
11:27There is a seaweed industry.
11:29The number of seaweeds is decreasing nationwide, not just in Miyagi Prefecture.
11:34Is that so?
11:36Excuse me.
11:39Please lift this.
11:40What is this?
11:42As you can see, this is a pool.
11:46I put the seaweed in the pool.
11:48I put the seaweed in the pool.
11:56I put the seaweed called Matsumo in the pool.
12:00At first, I put a baby of about 1 cm in the pool.
12:07I put a baby of about 1 cm in the pool.
12:09At first, it was about this size.
12:11It's about this size now.
12:12It's about this size now.
12:13That's right.
12:14It's getting bigger.
12:15It's growing bigger and bigger.
12:18By moving the seaweed, you can create a sea-like state.
12:21That's right.
12:22The same environment is reproduced on the land.
12:26That's amazing.
12:27That's amazing.
12:30It's like this.
12:31It's like a cloud.
12:32That's right.
12:33It's like a cloud.
12:34That's right.
12:36This is similar to the leaves of pine trees.
12:38That's why it's called Matsumo.
12:40I see.
12:41That's why it's called Matsumo.
12:42That's why it's called Matsumo.
12:46Are there many facilities like this nationwide?
12:49It's growing more and more now.
12:51That's right.
12:52There are many people who don't know this.
12:54Seaweed is grown on land.
12:57By the way, I don't think I've ever seen Matsumo.
13:03Matsumo is a seaweed unique to the Sanriku area.
13:07It's a seaweed that is caught and eaten at Aomori, Iwate, and Miyagi prefectures.
13:12I don't see it in the west.
13:13I don't see it in the west.
13:15I don't see it.
13:16It's a rare seaweed.
13:17It's a rare seaweed.
13:19I'm more shocked.
13:21I don't see it in the sea anymore.
13:23I want people to know the current situation.
13:27If this was a real cloud, it would be disgusting.
13:32You don't think about it, do you?
13:35I'm sorry. I was imagining it.
13:37You can't eat this.
13:39That's right.
13:40Today, I'm going to prepare a little bit of this and eat it.
13:46What does it taste like?
13:47I want to go to the cafe.
13:49I've been here before.
13:52So, the three of them went to a seaweed specialty store that opened in April last year.
14:00It's amazing.
14:01It's very fashionable.
14:03It's the best view from the hill.
14:06What is this place?
14:10Hello.
14:12This is the department store space.
14:15We sell the products we make at this store.
14:19What is this seaweed butter?
14:21This is the seaweed butter that we started with.
14:26This is a butter with four kinds of seaweed in addition to Matsumo, which was farmed on land.
14:32Is the butter butter?
14:34The butter is made by kneading the seaweed into the butter of Zao in Miyagi Prefecture.
14:40What is that? It looks delicious.
14:43I'm interested in this.
14:45In addition to that, we also make seaweed dishes.
14:48This is called a grilled rice ball with seeds.
14:51It's a grilled rice ball with burnt feathers around it.
14:54That's interesting.
14:55It's amazing.
14:56I wonder if Mr. Abe has a good sense.
15:01Do you have a good sense?
15:03It's a good store and a good product.
15:06It's really good.
15:08It's really good.
15:09It's a good feeling.
15:11Thank you very much.
15:12You have a good sense.
15:16You are lazy.
15:19I'm glad you praised me.
15:23That's good.
15:24Is there a dish like this?
15:26This is also a dish using the shell of the oyster of Tokura.
15:32Can you make a dish?
15:34This is a pattern.
15:36The pattern is sprinkled with the powder of the shell of the oyster.
15:40When you turn it over, it becomes a dish like this.
15:43Did you come up with this, Mr. Abe?
15:45I collaborated with a pottery maker to make this.
15:51Does that mean the pottery maker has a good sense?
15:56Does that mean the pottery maker has a good sense?
15:58We have a good sense of each other.
16:00Please admit it.
16:03It's a good feeling.
16:05This is green laver.
16:07This is green laver that I used to make land-based dishes.
16:14This is a string-like green laver.
16:16This is a string-like green laver that I used to make land-based dishes.
16:19Can I smell this?
16:22You can smell this.
16:26He smells it.
16:29I can only smell my hands.
16:32I can't do this.
16:34This is amazing.
16:36This is amazing.
16:39This is amazing.
16:41This smells like Okonomiyaki.
16:44This is amazing.
16:46This smells like a rich oyster.
16:50This is amazing.
16:52There are many wonderful things in the store.
16:55This is amazing.
16:57This is amazing.
16:59This is amazing.
17:02After this, Mr. Abe has a strange look in his eyes again.
17:07I came up with this.
17:09Is that true?
17:11I came up with this.
17:22I came up with this.
17:26This is a wonderful store.
17:29The menu is also wonderful.
17:31Thank you very much.
17:32There is a fireplace.
17:33There is a fireplace behind it.
17:35This is a sense.
17:36This is a sense.
17:38Thank you very much.
17:40Is this your idea?
17:42This is my father's idea.
17:44Is this your father's idea?
17:45This is not your father's idea.
17:48This is related to you.
17:51Do you want to eat seaweed butter and bread?
17:56I want to eat it.
17:58I'm curious about the taste of seaweed butter.
18:00I'm curious about the taste of seaweed butter.
18:02I want to eat rice balls with wings.
18:04There is no such thing.
18:08I like seaweed.
18:10There are three kinds of seaweed, hijiki, and seaweed cheese.
18:12I'm curious about parfait.
18:14There are many customers who come to my store for parfait.
18:20You have a great sense.
18:24Who came up with this?
18:26My wife came up with this.
18:29Your wife is very good.
18:32There are many people around me.
18:34You have a great sense.
18:37I have an idea.
18:39Can I say it?
18:40I have an idea.
18:42I have an idea.
18:44I have an idea.
18:46I have an idea.
18:49Thank you for waiting.
18:52This is a seaweed oil pasta.
18:55It looks sweet.
18:57It's beautiful.
18:59This is a mekabu chawanmushi and grilled meat.
19:04This is fashionable.
19:05This is seaweed butter and bread.
19:09This is it.
19:10Please give me a plate.
19:12This is fashionable.
19:17The people around you are excellent.
19:19You are also excellent.
19:23You have not been recognized by everyone.
19:25You are excellent, so there are many excellent people around you.
19:30Yes.
19:34You are not recognized by everyone.
19:38There are many excellent people around you.
19:40You are excellent, so there are many excellent people around you.
19:43Let's eat this.
19:45Let's eat bread.
19:56It smells like seaweed.
19:59It doesn't smell like seaweed.
20:03It smells like mild seaweed.
20:07Who came up with this?
20:09I came up with this.
20:11Is that true?
20:13Please don't say that.
20:15Please believe me.
20:17Is that how you look at it?
20:19It's true.
20:21It's true.
20:23It's true.
20:25Don't say that.
20:27It's true.
20:29DATE-CHAN ordered grilled rice balls with seaweed.
20:40This is rice with seaweed.
20:43This is rice with seaweed, charcoal, sesame, and carrots.
20:48This is grilled rice.
20:51This is crispy.
20:56This is rice with seaweed.
20:59This is three times as good as normal rice with seaweed.
21:03This is good for your health.
21:06That's right.
21:09Meanwhile, TOMMY is curious about the cold chawanmushi.
21:27It's not good.
21:30It's good.
21:32Does it go well with chawanmushi?
21:34It goes well with chawanmushi.
21:38The texture is good.
21:41It's good because it has a hard texture.
21:46You're not good at cooking.
21:48After this, I'll eat the matsumu that you saw at the farm.
21:55I'll eat this in the form of shabu-shabu.
22:01Matsumono shabu-shabu?
22:02Matsumono shabu-shabu.
22:04I didn't know that.
22:05It's not on the menu.
22:06I'll give this to the sandwich maker.
22:13If you put this on the menu, will it be on the menu?
22:18It depends on how much it grows.
22:21I see.
22:22There is a limit.
22:24I want to eat it.
22:25I'm curious.
22:26Please prepare it.
22:28There are a lot of things I don't know.
22:32It's true.
22:35We usually go around in a hurry.
22:41I'll bring you to the center.
22:43It's like we went there for the first time.
22:45It's like we found it.
22:48I want to drink it all.
22:52I wonder what the taste of matsumono shabu-shabu is.
22:56And if it's not eaten nationwide, it's good for cooking.
23:00Thank you for waiting.
23:02This is matsumono shabu-shabu.
23:05It's simple.
23:08Matsumono shabu-shabu is prepared on the farm.
23:13I eat it with kelp soup.
23:23It's delicious.
23:24It has a delicate saltiness.
23:28It also tastes like dashi.
23:31It's chewy.
23:33Matsumono shabu-shabu is characterized by its texture.
23:36When I chew it, it becomes thick.
23:40I can eat all the ones that are farmed.
23:43I'm getting hungry.
23:45I can eat all of them.
23:48I'm thinking if this was a spider.
23:52I can't think of it.
23:55I think it's a good chance that it's not eaten nationwide.
24:01There are many excellent people around me.
24:04You are also excellent.
24:06You are also excellent.
24:09Please do your best.
24:11Please look forward to it.
24:12Thank you very much.
24:14We visited Minami Sanriku.
24:18I'm glad.
24:21I'm glad.
24:27I'm glad.
24:28Babies are like this.
24:30Babies are like this.