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00:00The world's largest consumer of seafood, squid!
00:07You can eat it raw,
00:10or you can grill it,
00:13or you can deep-fry it!
00:17There are so many ways to cook squid,
00:20but there's a secret ingredient that we don't know!
00:26Tonight, we'll learn how to choose the best squid,
00:29and how it's good for your health!
00:33First, let's look at this information.
00:37The recommended diet food, squid kimchi!
00:42Squid, squid, squid!
00:46Hoto, I really like squid.
00:49I like squid too.
00:51I like squid a lot.
00:52I've seen it too.
00:53But squid is a familiar ingredient.
00:57I like deep-fried squid the most.
01:04Sashimi is good, and squid somen is good too.
01:07I just said squid rice.
01:09I wonder if it's good for your health.
01:12Mr. Kichikichi,
01:13I recommend squid kimchi,
01:17which is made with squid sashimi and kimchi.
01:20It's good.
01:21It's good.
01:22You don't have to order squid kimchi at restaurants.
01:25You can just buy squid sashimi and kimchi,
01:28and mix them together.
01:30That's squid kimchi?
01:31That's right.
01:32You can't buy squid kimchi individually, right?
01:35No, you can't.
01:36You can eat it,
01:38but it's better to buy it and mix it together.
01:41Among the important ingredients in squid,
01:45vitamin B6, vitamin B12,
01:48taurine, and nitrogen
01:51dissolve in water.
01:53I see.
01:54The ingredients in the liquid
01:56are already gone.
01:59If you make it at home,
02:01you can eat it without overdoing it.
02:05I see.
02:06There are many kinds of squid.
02:09That's right.
02:10You'll find out later what's good.
02:12That's right.
02:13What kind of squid do you like?
02:15I like all kinds of squid.
02:18What are you talking about?
02:20That's amazing.
02:21He doesn't say anything.
02:23He doesn't say anything.
02:24He likes all kinds of squid.
02:26All kinds of squid.
02:27All kinds of squid.
02:28That's good.
02:29Mr. Okamoto.
02:30Actually, the protein of squid is...
02:33What kind of clothes are you wearing?
02:35What kind of clothes are you wearing?
02:37You look wild today.
02:38You look wild today.
02:39You look good.
02:40You look like squid ink.
02:41Squid ink?
02:42Squid ink.
02:43You look like squid ink today.
02:45You look like squid ink.
02:47Why do you talk so much?
02:50Say it after you're done.
02:51I don't know what you're talking about.
02:53Why?
02:54What do you think of today's fashion?
02:55You changed the subject.
02:57You just said squid ink.
02:59You just said squid ink.
03:01Today's fashion is squid ink.
03:05There's no thank you.
03:07Actually, the protein of squid is...
03:10Compared to pork and beef, it's very high in protein.
03:16And surprisingly, it lowers cholesterol.
03:24That's absolutely good.
03:26It's about 100g per squid.
03:30About 20g of it is actually protein.
03:34Chicken contains about 25g of protein per 100g.
03:39So it's not bad.
03:41In addition, it lowers cholesterol.
03:44There is an experiment.
03:46It's at the level of a mouse.
03:48A normal food for a mouse.
03:49Did you feed a mouse with squid?
03:51Did they eat it?
03:53Of course.
03:55It's not just squid.
03:57I can't eat a lot of squid.
04:01A normal food and a food containing squid.
04:05And a food containing pork.
04:07I gave each of them to 14 mice for about 3 weeks.
04:12After 3 weeks, the mouse with the food containing pork had high cholesterol.
04:18But the squid had a lower cholesterol.
04:21This is interesting.
04:22Because squid contains about 300mg of cholesterol per 100g.
04:28But squid contains 200mg of cholesterol per 100g.
04:33That's a lot of cholesterol.
04:35But squid lowers cholesterol.
04:38There are many reasons for this.
04:40I think you've heard of DHA and EPA.
04:43It's a fish oil.
04:44It's a high-protein food.
04:46And taurine.
04:47Taurine has a very strong effect on cholesterol.
04:51So squid is very healthy.
04:53It contains a lot of protein.
04:55And it lowers cholesterol.
04:57It's a super food.
05:00It's the first time I've heard of squid.
05:04Why didn't you say it before?
05:07Because I didn't have a chance.
05:10So people like me should eat a lot of squid.
05:14That's right.
05:15But if you eat a lot of squid, you'll get ink on your head.
05:20Why?
05:22Why do I have to get ink on my head?
05:25I smell fishy.
05:28I understand why.
05:30Why do I have to get ink on my head?
05:33Don't say things I don't understand.
05:35It's because of the color.
05:37Mr. Ikeda.
05:38Squid contains a lot of cholesterol.
05:41But squid contains twice as much taurine as cholesterol.
05:44So squid lowers cholesterol.
05:48So squid is healthy.
05:50Taurine is good for the liver.
05:54Taurine is good for the liver.
05:57Taurine is a type of carbohydrate.
06:00It's good for the liver.
06:04Taurine stimulates the secretion of carbohydrates.
06:08Is it good for drinking alcohol?
06:10Yes.
06:11You should eat a lot of squid.
06:14Other than that, squid has a lot of vitamins.
06:18It's good for your energy.
06:20That's amazing.
06:22I always eat soft squid.
06:26That's delicious.
06:30What do you mean by soft squid?
06:31Soft squid is a snack.
06:37Is that so?
06:38It's very delicious.
06:39Have you ever eaten it?
06:40No.
06:41Why?
06:43It's been a long time since I ate it.
06:47If I eat it, I'm going to fail.
06:52Squid contains a lot of collagen.
06:55That's amazing.
06:57You need to remove the oil.
07:00If you fry it, does it lose nutrients?
07:04What do you think, TEKU-SENSEI?
07:06As I said earlier, the ingredients that dissolve in water are very important.
07:11You can eat it as sashimi or grill it.
07:14However, if you boil it, the nutrients will be lost.
07:18That's amazing.
07:24I recommend you to eat TAURINE.
07:27TAURINE is just dried squid.
07:30It is recommended to eat squid without leaving any nutrients.
07:37Dried squid is also okay.
07:39Is that okay?
07:40The important thing about dried squid is white powder.
07:47I can't eat white powder.
07:50That's a waste.
07:52Is it better to eat white powder?
07:54White powder is a nutrition crystal.
07:59TAURINE and BETAIN improve liver function.
08:05TAURINE and BETAIN are dried and crystallized.
08:10This is the powder on the squid.
08:12Is that so?
08:17It's different from expensive food.
08:20That's right.
08:22TAURINE is also used as a snack for alcohol.
08:25TAURINE helps to dissolve alcohol in the liver.
08:30Squid is also very effective after two days.
08:35TAURINE and BETAIN.
08:37I'm looking at the A.C.E. in a completely different way.
08:41When he talks, his mouth is always open.
08:44Why is that?
08:47Please say TAURINE first.
08:52If you say TAURINE first, your concentration will run out and you won't be able to hear the conclusion.
08:58I want to hear the conclusion.
09:00I don't want to hear the conclusion.
09:03I don't want to hear the conclusion.
09:05I'm sorry.
09:07Please say TAURINE first.
09:09Squid has a beauty effect.
09:11Does squid have a beauty effect?
09:13Please say TAURINE first.
09:15Does squid have a beauty effect?
09:20TAURINE improves the metabolism of energy.
09:23TAURINE is good for beauty.
09:25The metabolism of energy is good.
09:27The metabolism of energy is good.
09:29The metabolism of energy is good.
09:32I think it's good for people to eat squid.
09:38Good luck.
09:40It's easy to get.
09:42It's easy to get.
09:46Why can't squid be easy to get?
09:50There are eight of them.
09:52You can throw it anywhere.
09:55Mr. Motomoto.
09:57The ingredients in squid have the effect of stopping sunburn.
10:08There is a squid called the fourth squid.
10:10The squid's body contains a high-oxidizing substance called KISANTOBANTIN.
10:15The squid's cells are activated cells.
10:18The squid's cells are activated cells.
10:20The squid's body has the effect of stopping sunburn.
10:25There is a cut rate of 50% of the blood circulation.
10:30The squid swells when it is raised.
10:33The squid was discarded by the river.
10:37The squid's body was discarded.
10:38That's why the squid has the same substance.
10:42You can see that the squid swells.
10:46That's because it's a deep-sea squid.
10:48Oh, I see.
10:49But it's not just the big squid.
10:51It's not just the big squid.
10:53That's because you said big squid.
10:55It's not just the big squid.
10:57It's also included in other squids, of course.
10:59I see, I see.
11:01Why do you know so much about squids?
11:04Big squid.
11:05You're stuck on the first theme.
11:08In addition to the story of Tauri,
11:10Tauri is a substance that has been attracting attention as anti-aging.
11:14I see.
11:15If you're 60 years old,
11:17it's said that your brain age will be about 1 in 3 compared to when you were in kindergarten.
11:20A researcher who came to that conclusion said,
11:22if you're 60 years old and 1 in 3,
11:25what will happen to Tauri?
11:27The life expectancy of monkeys and rats has increased by about 10%.
11:30Really?
11:3610%?
11:38Long life.
11:40Long life?
11:42I see.
11:44I see.
11:46I don't know what you're talking about.
11:48Stop talking about Tauri.
11:50How about anti-aging Tauri?
11:52How about anti-aging Tauri?
11:54How do you know?
11:56If you eat a squid, you become anti-aging.
11:58I don't know about anti-aging.
12:00I don't know about anti-aging.
12:02I see.
12:06Long life.
12:08Squid equals long life.
12:12Do you have any questions?
12:14No, I don't.
12:18Have you ever heard of squid?
12:20Squid ring.
12:22Squid ring.
12:24Squid ring is very big, isn't it?
12:26Ring?
12:28Big?
12:30Squid ring.
12:32It depends on the type of squid.
12:34It depends on the type of squid.
12:36You don't have to ask.
12:38What is it?
12:40Is everything big?
12:42Everything is big.
12:44Is everything big?
12:46Yes.
12:52He is a new professor.
12:54He is a professor at Hiroshima University.
12:56He has been studying marine biology for 10 years.
12:58He is a professor at Hiroshima University.
13:00He has been studying marine biology for 10 years.
13:02Why do you only study squid?
13:04Why do you only study squid?
13:06Squid rings are also interesting, right?
13:08Squids rings are also interesting, right?
13:18He doesn't like to distinguish between squid and squid rings.
13:24He catches squid with squid rings.
13:28He catches squid with squid rings.
13:30He catches squid with squid rings.
13:32It's colorful.
13:34I can't feel the excitement.
13:36Do you like the color?
13:39There are many colors.
13:42Do you like this one?
13:43No, I use many colors.
13:46Why did you show this one?
13:48I don't know.
13:50I thought this one looks like Mr. Kozuki.
13:53What do you mean?
13:54What do you mean?
13:56What are you doing?
13:58He is playing with us.
13:59He is playing with us.
14:01Is that a hair?
14:03You have more hair than a hair.
14:05I can't feel the color of the squid.
14:10I can't feel the color.
14:12I can't feel the color.
14:15I don't know the reason.
14:17I don't know the reason.
14:19Do you like to eat the squid you caught with sashimi?
14:23Well...
14:25It's different.
14:27Sashimi is the best.
14:29Sashimi is delicious, but I eat it with sashimi.
14:33I like squid.
14:36Do you like squid?
14:38I want to see you again, but I can't see you anymore.
14:43I can't see you anymore.
14:48I can't see you anymore.
14:50I can't see you anymore.
14:52I want to rest.
14:54Please show us a squid that suits summer.
14:56Please show us a squid that suits summer.
14:58Japanese people love squid.
15:02About 40% of the world's squid is eaten by Japanese people.
15:05That's right.
15:06That's amazing.
15:08It's delicious and you can eat it as a snack.
15:10It's delicious and you can eat it as a snack.
15:11It's delicious and you can eat it as a snack.
15:13I don't have enough squid, so I'll show you the squid ring you know.
15:17This is a big red squid from the United States.
15:21This is a big red squid from the United States.
15:23This is a big red squid from the United States.
15:26This is big.
15:28This is about 1 to 2 meters long.
15:32I eat this.
15:34Is this a squid ring?
15:36Yes.
15:38This is the squid ring that the ace sees.
15:41This is a big squid ring.
15:44This looks like a squid ring in the major league.
15:48Where can I eat this?
15:51You can't say that.
15:54Is this a squid ring?
15:56This is a squid ring that goes through the side of my body.
15:59This is a squid ring that goes through your body.
16:02This is not a Japanese sword.
16:09I was shocked.
16:11Is this a different squid ring?
16:13Is this a different squid ring?
16:15This is a different squid ring.
16:17I didn't expect this.
16:19If this is a squid ring, I can't eat it.
16:22I can't eat a squid ring.
16:24You can eat a squid ring of various sizes.
16:27I can't eat a squid ring of various sizes.
16:29You can eat a squid ring on Valentine's Day.
16:33That's right.
16:35I didn't know that.
16:37You can eat a squid ring as sashimi.
16:41You can eat a squid ring as seafood.
16:44How do you make a squid ring?
16:47What are you talking about?
16:50You are stupid.
16:52What do you mean?
16:55This is a Japanese sword.
16:57This is a Japanese sword.
17:00This is a Japanese sword.
17:02This is a super glue.
17:05You are lying.
17:08You gave up.
17:12Ryuji.
17:14You like fried squid.
17:16You like fried squid and horse mackerel.
17:18This is a fried squid with breadcrumbs.
17:21This is a fried squid with breadcrumbs.
17:23This is a difficult dish to make at home.
17:27This is a difficult dish for a wife.
17:29This is an egg, flour, breadcrumbs, and deep-fried food.
17:36This is a squid ring that is only mixed.
17:39This is a squid ring that is only mixed.
17:41I don't know how to make a simple squid ring that is easy to mix.
17:48Do you use this much?
17:49Please look at the ingredients.
17:55Please look at how to make it.
17:56Mix mayonnaise, garlic powder, salt, and lemon juice.
18:00This will be the garlic sauce.
18:03Is this a sauce?
18:06Salt, garlic powder, umami seasoning, pepper, mayonnaise, and carbonated water.
18:12Carbonated water?
18:13Carbonated water will make the sauce crispy over time.
18:18I also put mayonnaise in it.
18:20Mayonnaise's oil makes the batter crispy.
18:24Please put these two in.
18:27Is it okay to use it when frying squid?
18:29It's okay to use it when frying squid.
18:31Carbonated water and mayonnaise.
18:33If you don't want to use this, you can use the seafood mix.
18:37There is also squid in this.
18:40This looks delicious.
18:42This is a ring.
18:45This looks delicious.
18:46Everyone, please try this.
18:51This looks delicious.
18:53This is a sauce that doesn't get your hands dirty.
18:56The color of this is light.
18:58This is the color of the fried food I always see.
19:02This is the first time I have eaten this texture.
19:04This is delicious.
19:06This has a strong garlic flavor.
19:09This is delicious when fried with squid, right?
19:12This is as delicious as it is at home.
19:16This is very delicious if you make it at home.
19:18This is a good snack for alcohol.
19:20I talked about alcohol earlier.
19:24I think this goes well with alcohol.
19:27This is also very crispy.
19:30This is because of the effect of carbonated water and mayonnaise.
19:32This is crispy even after an hour.
19:35This is amazing.
19:37This is crispy even after an hour.
19:39This can be eaten as a lunch box.
19:42This is crispy enough to be eaten for lunch.
19:45This has a strong garlic flavor.
19:50This was delicious.
19:51This is a little white.
19:52This is a little white.
19:54Why is this a little white?
19:56Fried squid is colored by bread crumbs.
20:00This is just flour.
20:02This is white because it's just flour.
20:04Are you okay?
20:07You don't have to explain.
20:09This is squid meat, right?
20:11This is white because fried squid is brown.
20:15This is because the bread crumbs are brown.
20:18I heard that.
20:19That's wrong.
20:20This is the reason.
20:23This is white because there are no bread crumbs.
20:24That's the answer.
20:27I'm sorry.
20:28How about you?
20:31You like fried squid, right?
20:35How do you feel now?
20:37I didn't see it.
20:40Is that true?
20:44Fried squid is delicious no matter how you do it.
20:47That person is dangerous.
20:50I can't meet you today.
20:53I don't know.
20:54This is a squid that goes well with spring.
20:57I don't know if I can eat this.
21:01Ms. Yoshikawa.
21:02You may be wondering why this is a squid.
21:08This is a restaurant where you can enjoy squid fishing.
21:12This is a very popular restaurant in Japan.
21:20This is a squid specialty restaurant.
21:21This is a squid center in SHINJUKU.
21:25There is a pond inside.
21:29There are many squids swimming here.
21:34There are many places to catch fish, but this is a squid only place.
21:37Squid is the best seller here.
21:40You can catch squid like this.
21:42I will handle the squid here.
21:45This is a very soft squid.
21:48This is a squid that can only be eaten as sashimi.
21:55This looks delicious.
21:56Is this a fried squid?
21:57This is a squid that can only be eaten as sashimi.
22:00You only say fried squid when you open your mouth.
22:04This is a fried squid specialty restaurant.
22:05You are a fried squid entertainer.
22:07This is a fried squid specialty restaurant.
22:09The number of people who don't go fishing has increased by 70% to 80%.
22:14I don't have a car, so I don't go fishing.
22:17Recently, research has shown that people don't like insects.
22:23There are many people who don't know that they can catch squid like UMINOSENSEI.
22:30There are many people who don't know how to catch insects.
22:34This is very beautiful.
22:36Thank you very much.
22:40This is a good opportunity to catch squid.
22:45This is popular with couples and tourists.
22:48There is a recommended squid dish in the entertainment world.
22:54Are you talking about squid at home?
22:56Are you talking about squid at home?
22:58This is a fried squid specialty restaurant.
23:00This is a fried squid specialty restaurant.
23:01Please watch this video.
23:04The restaurant where you can taste the squid dish recommended by Mr. HOTOHARA is AJIDOKORO TANMIYA near FUKUSHIMA STATION in SHIOSAKA.
23:13This is very popular as a fashionable restaurant where you can enjoy various creative dishes during the day and at night.
23:20Most of the squid dishes recommended by Mr. HOTOHARA are very popular.
23:29First of all, let's make the freshest fried squid on that day.
23:34After baking the surface of the squid, soak it in ice water.
23:39Put a lot of grated daikon on top of the rare squid.
23:43Then put the green onions on top of it.
23:48This is the best part of the taste.
23:52This is homemade mayonnaise.
23:56Put a lot of mayonnaise on top of the squid.
24:02Finally, sprinkle with soy sauce and it's done.
24:08The crunchy texture of the squid and the mild mayonnaise go well with the refreshing grated daikon.
24:18Please try this at the studio.
24:26Many of the entertainers in YOSHIMOTO have come to this restaurant.
24:31This is a restaurant called FUKASHIME EBI SHINDO.
24:34Many of the people who performed on the stage in OSAKA came to this restaurant.
24:39But YOSHIDA and BATTERYS didn't know this restaurant.
24:44I didn't know this restaurant existed.
24:47I was surprised when I first ate this.
24:52I've eaten this many times.
24:55This is surprisingly light.
24:59This is delicious.
25:01This is light.
25:04This is delicious.
25:08This is delicious.
25:11This is a squid dish I've never eaten.
25:14This is delicious.
25:15This homemade mayonnaise is also delicious.
25:20If you like alcohol, this may go well with wine.
25:24This may not go well with grated daikon and mayonnaise.
25:28This is the first time I've eaten this.
25:31This may go well with this.
25:35This may go well with grated daikon and mayonnaise.
25:39This may go well with this.
25:41This may go well with this.
25:46You are busy eating this.
25:49You want to eat this.
25:52You want to eat this.
25:56You eat this now.
25:59This may go well with mayonnaise and grated daikon.
26:02This is delicious.
26:04This may go well with mayonnaise and grated daikon.
26:09This may go well with TANISHIGE and KAWAKAMI KENSHIN.
26:16You like baseball.
26:19This is a perfect battery.
26:24This is a perfect battery.
26:26Why didn't you tell me this?
26:29You haven't seen the latest movie.
26:31I've seen it recently.
26:32You should have told me this.
26:34Can I tell you this now?
26:36This is UMERO and TAKAHASHI HARUTO.
26:42This is the latest movie.
26:45Don't tell me this.
26:48Don't tell me this.
26:51Don't tell me this.
26:53This is to commemorate the revival of TAKAHASHI HARUTO.
26:55This is to commemorate the revival of TAKAHASHI HARUTO.
27:00This is the best combination.
27:05Thank you for the meal.
27:07What are you doing?
27:10Don't film me.
27:13You are the next.
27:16You are lying.
27:18I'm excited now.
27:20I want you to tell me this.
27:22I can't believe it.
27:24I want you to tell me this.
27:27I can't believe it.
27:29This may go well with grated daikon and squid.
27:32This may go well with this.
27:35This may go well with this.
27:43This may go well with mayonnaise.
27:48This may go well with grated daikon.
27:54This may go well with this.
27:59This is dangerous.
28:04What is this?
28:06This may go well with TATSUHIROSHI and SHIBATA.
28:09This is dangerous.
28:12This may go well with TATSUHIROSHI and SHIBATA.
28:16I can't believe this.
28:21I can't believe this.
28:23This may go well with this.
28:27I'm glad you brought it up.
28:29Wait a minute!
28:30This is too much of a point.
28:32You're taking it too far!
28:34I know you're weak like Orihna-Oka.
28:36I'd like to ask about the way to choose squid at the supermarket.
28:40The squid at the supermarket
28:42are more fresh when they're red than white.
28:46Oh, I see!
28:48That's how it changes!
28:50This one is freshly caught.
28:52You can choose the bottom!
28:54That's right!
28:58I'd like to ask about the way to choose squid at the supermarket.
29:02I'd like to ask about the way to choose squid at the supermarket.
29:04I'd like to ask about the way to choose squid at the supermarket.
29:09When squid is alive,
29:11it has a translucent color.
29:14But when it's watered,
29:16it turns red when it enters the supermarket.
29:19And it turns white over time.
29:23So, the squid at the supermarket
29:26are more fresh when they're red than white.
29:30Oh, I see!
29:32The way to choose squid at the supermarket
29:35The squid at the supermarket
29:37are more fresh when they're red than white.
29:41That's how it changes!
29:43When it's watered,
29:45it turns white over time.
29:48I'd like to ask about the way to choose squid at the supermarket.
29:51Squid has a pigment cell in its whole body.
29:55When the pigment cell threatens the enemy,
29:59gets angry, or senses danger,
30:01it spreads, closes, turns red, or turns white.
30:06The reason why the squid at the supermarket is red
30:09is because it's dead.
30:11Fresh squid still has nerves controlling the pigment cell.
30:18So, it's red!
30:20It's red because the pigment cell has spread.
30:24And when it's watered,
30:26the nerves completely stop moving.
30:29So, the pigment cell turns white.
30:31I see!
30:32But, basically, fresh squid comes to the supermarket.
30:36Basically, only fresh squid comes to the supermarket.
30:40I don't need that kind of squid!
30:43I can't go to the supermarket.
30:45One more thing.
30:47At the supermarket, they sell squid sashimi.
30:51When it comes to squid sashimi,
30:53they cut it into thin slices.
30:56If you cut the squid into thin slices,
30:58you can taste the umami.
31:00I see.
31:05The squid has a lot of umami.
31:08It's in the cells.
31:10If you cut it into thin slices,
31:12each cell breaks down
31:14and the umami melts.
31:16If you put it in your mouth,
31:18it becomes thin and you can chew it.
31:20Then, the umami melts
31:22and the inside of your mouth is full of umami.
31:25So, supermarkets all over Japan sell squid sashimi?
31:28Yes.
31:29Supermarkets cut the squid into thin slices
31:32to prevent it from breaking down
31:34and to make it more delicious.
31:36Supermarkets are doing their best.
31:38Thank you, supermarkets.
31:43Mr. Umino.
31:45When it comes to squid sashimi,
31:47it's easy to get stressed.
31:49It's very stressful.
31:51You can't fertilize squid.
31:53Really?
31:55You can, but...
31:57Which one?
31:59If you fertilize squid,
32:01you can't fertilize it.
32:03If you fertilize the last squid,
32:05you can't fertilize it.
32:07It's very hard.
32:09That's why you can't fertilize it.
32:12I see.
32:14That's why the number of squid sashimi is decreasing.
32:16Yes.
32:18Mr. Ryuji.
32:20Squid is delicious,
32:22but squid ink is delicious.
32:24Squid ink.
32:26When you think of squid ink,
32:28you think of pasta.
32:30Squid ink pasta.
32:32What I want to recommend
32:34is squid ink fried rice.
32:36Fried rice?
32:39I use squid ink this time.
32:41You can use other squid.
32:43You can use seafood mix.
32:45You can buy squid ink test
32:47on the Internet.
32:49Stir-fry butter, garlic, and onion.
32:51Make it Western style.
32:53I see.
32:55It's already delicious.
32:57Add squid ink.
32:59You can also use seafood mix.
33:01Wait a minute.
33:03It's already delicious.
33:05Wait a minute.
33:07It's already delicious.
33:09Add squid ink.
33:11Add sake and soy sauce.
33:13Do you sell squid ink?
33:15You can buy it if you buy one.
33:17You can buy it if you buy one.
33:19Add rice.
33:21Stir-fry it.
33:23It's almost done.
33:27It's black.
33:29It's like a high-end dish.
33:31That's right.
33:33You can buy squid ink on the Internet.
33:35You can buy it if you buy one.
33:37You can use seafood mix.
33:41I'll eat it.
33:43Please eat it.
33:45It's squid ink fried rice.
33:49It's delicious.
33:53It's delicious.
33:55How is it?
33:57It's delicious.
33:59How is it?
34:01It's squid ink.
34:03It's squid ink and butter.
34:05It's a great combination.
34:07The squid ink is delicious.
34:09I'm sorry.
34:11Please wait a moment.
34:13I'm waiting for YOSHIMOTO SANREN.
34:15I'm sorry.
34:17I'm waiting for YOSHIMOTO SANREN.
34:19It's delicious.
34:21It was a combination of ARAKI and IBATA.
34:25Please eat the next one.
34:27It's a combination of acorn and leaves.
34:29It's delicious.
34:33It's a combination of acorn and leaves.
34:37It's a combination of acorn and leaves.
34:39It's a good combination.
34:41That's right.
34:43It's beautiful to have acorn and leaves.
34:45It's beautiful.
34:53How is it?
34:55It's a combination of squid ink and rice.
34:57It's a combination of squid ink and rice.
34:59It's a combination of squid ink and rice.
35:01It's a good combination.
35:03It's a combination of squid ink and rice.
35:05It's a combination of squid ink and rice.
35:07What does that mean?
35:11The squid is kicking.
35:13The squid is kicking.
35:15I was doing it recently.
35:17It's black.
35:19What does that mean?
35:21It's black.
35:23It's not black.
35:25It's white.
35:27That's not a combination of squid and rice.
35:31That's a good combination.
35:33That's a good combination.
35:35What?
35:39I don't want to say it anymore.
35:41It's delicious.
35:45The squid ink has a strong umami flavor.
35:47The squid ink has a strong umami flavor.
35:49The squid ink has a strong umami flavor.
35:51It's not like octopus ink.
35:53It's not like octopus ink.
35:55It's not like octopus ink.
35:57What does squid ink mean in humans?
36:01Who said that?
36:03It's the other teachers.
36:05What does squid ink mean in humans?
36:07I'm a food researcher.
36:09I'm a ecology researcher.
36:11I'm a ecology researcher.
36:13I'm a food researcher.
36:15What does squid ink mean in humans?
36:19What is it?
36:21Who said that?
36:23Who said that?
36:25Who said that?
36:27Who said that?
36:29I'm sure it's the other teachers.
36:31I'm sure it's the other teachers.
36:33I'm sure it's the other teachers.
36:35When you are attacked by an enemy, you wear ink.
36:37When you are attacked by an enemy, you wear ink.
36:39It looks like squid ink.
36:41That's why I ran away.
36:43That's a misunderstanding.
36:45I was foolish.
36:49Did squid ink seem to come from a ninja?
36:51Did squid ink seem to come from a ninja?
36:53If squid ink slides down on you, your ink will also spread.
36:55Squid ink doesn't spread.
37:01For squid ink, you have to shape your hands.
37:09Squid ink has high nutritional value.
37:11Squid ink has high nutritional value.
37:13It's very nutritious, and it also has a lot of glutamic acid in it.
37:23It also has a lot of metal in it, like iron and potassium.
37:28So it's good for preventing anemia and preventing cancer.
37:34So, in order to protect yourself from the enemy, you have to wear the ink, right?
37:39That fish is stupid. It's better to eat it raw.
37:42That's true.
37:44I think I'll spit out something that's nutritious.
37:47If I give it to the enemy, I'll give him something that's not nutritious.
37:50That's true.
37:51Excuse me.
37:52Is that okay?
37:53Fish reacts to amino acids.
37:55That's why I love the ingredients in squid ink.
37:58So I'll give it to the enemy.
38:00I see.
38:01I'll give it to the enemy.
38:02Oh, I see.
38:03Then the fish will go there.
38:06This is the first time I've ever done this right.
38:09It's not the first time.
38:10There were a few.
38:12There were a few.
38:13No, there weren't.
38:14It's the first time.
38:15It's the first time.
38:16After all, it was a squid評論会.
38:19Do you have any remnants of octopus ink?
38:22Octopus ink has a lot.
38:24It's a lot.
38:25It's not a clone.
38:26It's not a clone.
38:27What about squid ink?
38:28It's a lump.
38:29It's different.
38:31It's totally different.
38:32I think I can sell octopus ink.
38:36I like octopus ink.
38:38You want to sell octopus ink, don't you?
38:39As an emcee, I can't do that.
38:42Sir, do you have any octopus ink friends?
38:44Do you have any?
38:45Do you have any?
38:46Octopus ink.
38:47Do you have any octopus ink friends?
38:50Mr. Kosugi, when you eat squid ink, it has a hair growth effect.
38:53Why do you say that to me?
38:55It's you.
38:56Squid ink has a hair growth effect.
39:03Mr. Ikeda.
39:04Squid is a very important part of marine life.
39:09If there is no squid, whales will be extinct.
39:16Mackerel whales eat one squid a day.
39:20Really?
39:21Really.
39:22It's not Okiyami?
39:24It's a whitefish whale.
39:28It's a whitefish whale that eats Okiyami.
39:31Mackerel whales eat squid.
39:33They eat squid and fish.
39:35But fish weigh hundreds of kilograms.
39:36Squid is one ton.
39:37It's not a leaf.
39:38The squid they eat the most is the giant squid.
39:43Giant squid is very big.
39:45The biggest giant squid I've ever seen is 10 meters long.
39:51It's about 300 kilograms.
39:56It's been about 10 years since the first Japanese whale was caught.
40:00It's a 4.1-meter-long giant squid.
40:03Mackerel whales eat it.
40:06It's amazing.
40:07Is that so?
40:08If there is no squid, marine mammals such as whales and dolphins will be extinct.
40:16I see.
40:17Other than that, black tunas eat squid.
40:21Black tunas are protected, so they are increasing.
40:24If you eat squid, the number of squids will decrease.
40:27The balance of marine ecosystems is difficult.
40:31It's not the responsibility of humans.
40:34I can't say it's the responsibility of humans.
40:36As I said earlier, the number of squids will increase or decrease depending on the change in the world.
40:43The life of insects is short.
40:46Insects will grow and disappear.
40:49Squid is similar to that.
40:51I see.
40:52Mr. Okamoto.
40:53Mr. Matsui.
40:54Squid has the effect of increasing hair.
40:56Why do you say that to me?
41:02Listen to me.
41:03Why do you say that to me?
41:04You are the only one.
41:05You are the only one.
41:06Listen to me.
41:07You are the only one.
41:09Mr. Okamoto.
41:10No.
41:11Mr. Okamoto said that.
41:12Black tunas are protein.
41:14It's a protein called keratin.
41:15Squids are rich in protein.
41:17It's a high-quality protein.
41:19It has the effect of increasing hair.
41:22It also contains a lot of zinc and serine.
41:28Serine is not a substance.
41:32It contains a lot of serine.
41:33Serine and zinc are protein.
41:36It has the effect of increasing hair.
41:37It also lowers cholesterol.
41:39It's a good supplement.
41:40You should eat squid entangled in seaweed.
41:45Squid entangled in seaweed has the effect of increasing hair.
41:48It has the effect of increasing hair.
41:49It's perfect.
41:55You clap for a long time.
41:57You clap for a long time.
41:59It's not my traditional entertainment.
42:01That's good.
42:03That's not good.
42:05I'm laughing, but I clap for a long time.
42:08That's good.
42:09I don't eat squid.
42:12I don't eat squid.
42:14I don't watch squid games on Netflix.
42:16I don't watch squid games.
42:18I don't eat squid.
42:19I don't watch squid games.
42:20I respect IKARIYA CHOSUKE.
42:22That's right.
42:23He is a triple squid.
42:24He said he would make a fool of JAMAICA.
42:26Why?
42:28He shouldn't make a fool of JAMAICA.
42:33That's a good comment.
42:34That's a bad comment.
42:37It flies in a few centimeters.
42:38It's not a jump, it's a hook.
42:41What is this?
42:49I went to bed at 8 a.m. yesterday.
42:53I lost.
42:56It's beautiful.
42:57It's beautiful.
43:06I can't sleep at 11 a.m.
43:08When did I get up at 11 a.m.?
43:12This is a water-soluble device.
43:17You put a towel on your head and cool it.
43:26Squids swim at the same speed as dolphins.
43:30The speed is 40 kilometers per hour.
43:35I thought it was a real squid.
43:36It's called a flying squid.
43:38Does it fly a lot?
43:39It flies 10 meters.
43:41It's a flying squid.
43:44It's flying.
43:46It flies to Miyako Island.
43:49Does a squid fly?
43:50There is a big tuna behind it.
43:54It flies to escape.
43:57What is this?
44:00That's a flying squid.
44:03I understand.
44:05It's a flying squid.
44:09It lives in warm places in the Indian Ocean and the Pacific Ocean.
44:15It flies 10 meters.
44:16It's not a jump, it's a hook.
44:23The squid's ears are amazing.
44:26The squid's ears are like wings.
44:28The squid's ears play the role of wings.
44:31There is something else.
44:33The squid's armpits are open.
44:37I think the squid is playing the role of wings.
44:41It's a squid's instinct to escape.
44:44That's right.
44:46Did I say that?
44:47No.
44:50It's almost the same.
44:54Does it fly when there is no wind?
44:56That's right.
44:59It flies in the opposite direction.
45:04Why isn't there a squid in the story?
45:08There is no squid.
45:10Is there an octopus?
45:12There is an octopus.
45:14The octopus is very thick.
45:17Is there no squid?
45:18There is no squid.
45:19I wonder why.
45:20When you see this, you may think that if MARIN has a squid, it will be very thick.
45:29I don't know.
45:31I don't know.
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45:39The past broadcasts are being distributed by FOD.