Il était chef dans des hôtels de luxe. Aujourd'hui, Ali Mandhry est passé à une cuisine zéro déchet. Voici comment il prépare un ragoût de poulet sain à la maison...
Brut et EAT s'associent pour partager des recettes saines et durables du monde entier.
Brut et EAT s'associent pour partager des recettes saines et durables du monde entier.
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00:00Juste, you know, do that, once you have that, you just want to lick it a little bit and know that it's nice.
00:07Fantastic!
00:21This is my mom's recipe.
00:23We're going to use chicken, carrots, tomatoes, some sweet pepper, onions,
00:28some coriander or cilantro, that's locally sourced spices,
00:32and then we have some eggplants.
00:34You want to make sure that your pan is super hot.
00:38Go in with some olive oil.
00:40You can hear that sizzle.
00:41Use as much fresh ingredients as possible.
00:44You just need to add some spice.
00:46This is boneless chicken, locally sourced.
00:49Looking delicious!
00:54Wow!
00:55Remember, in your own kitchen, anything can be made sustainably.