町焼肉が好き 2025年3月22日 ホルモンの希少部位が楽しめる町焼肉
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TVTranscript
00:00I love yakiniku so much that I would go to a yakiniku restaurant during the day and night.
00:15Today, I heard that I could eat delicious yakiniku in this program, so I came here.
00:21I'm really looking forward to it.
00:24This is a 300-yen shop.
00:34Are you Mr. Koike?
00:37Yes, I'm Koike. Nice to meet you.
00:39250 kinds of yakiniku per year.
00:43I'm Koike Katsuogi, the owner of Yakiniku.
00:47Today, I'm going to eat yakiniku in the town where you can enjoy the rare parts of horumon.
00:57Koike, who loves meat, gives the guest the secret of yakiniku and eats it all.
01:05This is delicious.
01:07It's really delicious.
01:10I love yakiniku in the town.
01:14He cooks the best meat in the best way.
01:19This is a snack.
01:22I think the price of cabbage is very high now, but it's free.
01:29The first thing I usually eat is sumotsu.
01:35Sumotsu?
01:36Sumotsu is delicious.
01:37Sumotsu, please.
01:38Sumotsu?
01:41I'll mix the warm sumotsu.
01:44General sumotsu is cold, right?
01:47Sumotsu here is warm.
01:50I'll eat sumotsu before it's grilled.
01:55You're eating a lot.
01:56I'm eating a lot.
02:04It's delicious.
02:06It's delicious, isn't it?
02:11It's really delicious.
02:13Now that I've eaten sumotsu, can I eat grilled food?
02:17Yes, please.
02:18I want to eat thick-sliced harami, which is a must-eat food in Sanbyakuya.
02:25Yes.
02:26Thick-sliced harami?
02:28I've seen thick-sliced harami recently.
02:33In the past, there was no such thing as thick-sliced harami.
02:37Is that so?
02:38At that time, there was no such thing as thick-sliced harami.
02:42That's right.
02:43So I thought I'd try it.
02:47It's the original.
02:49Yes.
02:50Wow.
02:53It's the best.
02:55It's really thick.
02:57It's really thick.
02:58It's really thick.
02:59The skewers are fine and the harami is really good.
03:03This is amazing.
03:05I'm learning a lot.
03:06It's good.
03:14The sound is also great.
03:17I call this sound the voice of meat.
03:21The voice of meat.
03:22Just listening to the voice of meat makes me feel happy.
03:26Yes.
03:27I love the sound of the meat popping.
03:51I think this is the most popular sound in Japan.
03:55Before this restaurant opened, there was a very famous restaurant called Yamiichi Club in Meguro.
04:06I trained there and became independent.
04:10That's why I can eat this much good harami.
04:17I press and shake the thick-sliced meat to see how much it's cooked.
04:23Do you shake it?
04:24Yes, I shake it to see how much it's cooked.
04:29That's amazing.
04:31Please take a picture of this.
04:33Can I?
04:35Excuse me.
04:40It's good to eat it as it is.
04:44Please take a picture of this.
04:46Okay.
04:47What is this?
04:48The restaurant recommends wasabi.
04:51Wasabi?
04:52Yes.
04:53And if possible, grated garlic after wasabi.
04:57Garlic?
04:58Garlic goes well with harami.
05:00If you eat it with garlic, you can taste the deliciousness that is different from wasabi.
05:06I'll eat it.
05:19It's really good.
05:20Is it good?
05:21It's really good.
05:23It's rude to say this, but isn't it too good to grill?
05:29It's really good to grill.
05:32This is good.
05:33This is really good.
05:37Can I eat it with garlic?
05:39I'll eat it.
05:46Is it the best?
05:50It's really good.
05:53It goes well with garlic.
05:55It's a new world.
05:57It's really good to eat harami with garlic.
06:00Can I eat the next dish?
06:02Please.
06:03Excuse me.
06:04I'll have kombu soy sauce mino.
06:07Kombu soy sauce mino.
06:08It's a menu that you don't see, right?
06:10Kombu soy sauce.
06:13It's beautiful.
06:14The usual mino is cut thickly.
06:19This is a mino that has a slightly thicker texture.
06:27If you don't mind, I'll taste the mino.
06:30I'm very nervous to be in front of KOIKE.
06:34Can I eat it?
06:35This is the first time we've met.
06:37Okay, eat it.
06:38Really?
06:39Excuse me.
06:43It's a beautiful color.
06:45It's really beautiful.
06:49Actually, Holmon is a professional.
06:53I don't know how long it takes to cook.
06:56It's hard to tell.
06:58At first, it's a beautiful pink color.
07:01But when it's cooked, it turns white.
07:07You can see the change in color.
07:10I see.
07:11It looks good.
07:13It looks delicious.
07:15It looks good.
07:17It looks really good.
07:21I like a high-power grill.
07:26It's easy to grill.
07:27It's easy to grill.
07:28It's fun to choose a place and think about where to put it.
07:36You're a real meat lover.
07:39Grilled meat can't be completed just by delicious meat.
07:44You need to know how to grill it.
07:48It's fun to try it while grilling it.
07:53I understand.
07:57It's really beautiful.
07:59It's good.
08:00It looks delicious.
08:02It looks really good.
08:05It looks delicious.
08:07It looks really good.
08:09People who usually eat grilled meat are used to using tongs.
08:17You need to handle the meat carefully.
08:21I feel sorry for the staff who handled the meat carefully.
08:30That's right.
08:31I feel like I have to leave the rest to the staff.
08:41Let's eat.
08:47Go ahead.
08:48Can I? Thank you.
08:49I grilled it.
08:54I'll enjoy it.
08:55I'll enjoy it.
09:02It's good.
09:06I've never eaten meat like this.
09:09How is it?
09:10It's perfect.
09:12Really?
09:13It's good.
09:15It's really good.
09:17It doesn't have a strong taste of soy sauce.
09:20But, it has a mild taste.
09:26Next, I'd like you to eat the heart.
09:32It has a lot of fat.
09:36I'll eat the heart with a lot of fat.
09:39It's amazing.
09:43It's pretty big.
09:45It's amazing.
09:46It's long and fresh.
09:49It's more delicious with fat.
09:53I'm looking forward to it.
09:54I'm looking forward to it.
09:55I'll eat it.
09:57It looks delicious.
09:59It has a lot of fat.
10:06I see.
10:11It has a lot of fat.
10:12That's right.
10:13I don't want to grill the meat.
10:16But, it's better to grill the fat.
10:20I see.
10:21I can learn a lot from this way of grilling.
10:25Don't grill the meat too much.
10:28Grill the fat well.
10:33It looks delicious.
10:36The fat in the muscles and the fat in the organs are different.
10:42The temperature of the organs is different.
10:44The fat in the organs is easy to eat.
10:48I think this part is the most delicious.
10:50The fat on the heart.
10:52I think this part is the most delicious.
10:54It looks delicious.
10:59It looks very delicious.
11:01I'll eat it.
11:07I'll eat it with this sauce.
11:19It's delicious.
11:23This is very juicy.
11:26It has a lot of fat.
11:29So, it has a strong taste.
11:31I thought this part was a little plain.
11:34But, this part has a completely different taste.
11:36It's really different.
11:38This part has a lot of fat.
11:40He's eating this part in a hurry.
11:46Excuse me.
11:47Next, I'd like to eat the dorsal fin.
11:49The dorsal fin.
11:52I don't know where the dorsal fin is.
11:55The dorsal fin is in Kyosen.
11:57Kyosen?
11:59There is a restaurant that sells dorsal fin in Suizo.
12:02This is the dorsal fin.
12:04This is amazing.
12:06This is a very good dorsal fin.
12:09This is very beautiful.
12:12This is shiny.
12:14I don't know how to cook this.
12:20I want to cook this fat well.
12:23But, if I cook it too much, it will be small.
12:28So, it will be gone at the end.
12:31It's delicious.
12:32That's right.
12:34The sound of the meat makes me excited.
12:40That's right.
12:44The sound of the meat makes me excited.
12:51The sound of the meat makes me excited.
12:58The sound of the meat makes me excited.
13:04When you watch a bonfire, your heart relaxes.
13:07That's the effect.
13:09This is more effective.
13:11This is more effective.
13:13This is a genius visual.
13:20When this is cooked, add a little pepper.
13:23A little pepper?
13:27I saw this for the first time in YAKINIKU.
13:29Is that so?
13:30Let's eat this now.
13:32ITADAKIMASU.
13:34ITADAKIMASU.
13:41ITADAKIMASU.
13:42ITADAKIMASU.
13:43This is absolutely delicious.
13:52This is delicious.
13:53This is delicious.
13:54ITADAKIMASU.
13:56This goes well with pepper.
14:06Let's eat the next special dish.
14:09Next is HARAMISUJI.
14:12HARAMISUJI?
14:14This is HARAMISUJI.
14:17This is a curry dish.
14:19This is your first time to eat HARAMISUJI.
14:22Can you cook this again?
14:25This is my first time to eat this.
14:28I love challenges.
14:30I think I should eat this first.
14:34I also eat HARAMISUJI first.
14:39Do you have rice?
14:41I only have 3 to 4 minutes.
14:47This is just right.
14:49This is cooked.
14:52This is very fragrant.
14:55This is HARAMISUJI, so if you don't cook it, it will be hard.
14:58I see.
15:00If you cook HARAMISUJI well, it will be soft and hard.
15:06Only the umami of HARAMISUJI remains.
15:08This is a very difficult dish to cook.
15:11This is transparent.
15:15This is a sign that it is cooked.
15:18This looks delicious.
15:21Please eat this.
15:28This looks very delicious.
15:39This is delicious.
15:46This is rice.
15:51Thank you for waiting.
15:53I eat this.
16:00This is the best.
16:02I eat this.
16:08I eat this.
16:14This is delicious.
16:17This is really delicious.
16:20Can I eat this?
16:22Please eat this.
16:24Next is SHIRO.
16:26Thank you for waiting.
16:28This is SHIRO.
16:30SHIRO is called the intestines of a pig.
16:36Is that so?
16:38Please eat this.
16:40Please eat this.
16:42This goes well with rice.
16:46I want to put this in a bowl and eat it.
16:51This looks delicious.
16:53I put a lot of HORUMON on it.
16:57I don't like to put a lot of HORUMON on the net.
17:01HORUMON is like one HORUMON per person.
17:05I put a lot of HORUMON on SHIRO.
17:12I don't spread HORUMON on SHIRO.
17:15Is that so?
17:16I put a lot of HORUMON on SHIRO.
17:18I see.
17:19HORUMON is very soft.
17:22HORUMON is delicious when it is burnt.
17:28I don't put a lot of HORUMON on SHIRO.
17:35That's all.
17:36Thank you very much.
17:39This looks delicious.
17:42I can eat rice while watching this.
17:45Can I eat this?
17:49This looks delicious.
17:54Is this good?
17:56I'm sorry.
17:58I can't help it.
18:00I eat this as a bowl.
18:09This is delicious.
18:11This is juicy and refreshing.
18:15This is delicious.
18:17This goes well with rice.
18:21He looked at another dish.
18:26I've never seen this name before.
18:30What is CHICHIKABU?
18:32This is the breast of a pig.
18:38Can I eat CHICHIKABU?
18:40Let's eat.
18:42I'm curious about CHICHIKABU.
18:45Please give me CHICHIKABU.
18:48I've never eaten CHICHIKABU.
18:50Really?
18:51I'm glad.
18:53I'm looking forward to eating CHICHIKABU for the first time.
18:57I'm nervous.
18:59This challenge is good.
19:02Thank you for waiting.
19:04CHICHIKABU.
19:06This is the breast of a pig.
19:07This looks delicious.
19:10Can I eat CHICHIKABU?
19:12Please.
19:14The charcoal has calmed down.
19:19It's easy to bake.
19:22It's difficult to bake for the first time.
19:25I'm nervous.
19:27I don't know how much to bake.
19:32I will watch you.
19:36When you bake it, you can feel the elasticity.
19:43I like this feeling.
19:46I eat CHICHIKABU for the first time.
19:49I eat CHICHIKABU.
19:54This is GOMAJIYO.
19:57It's fun to have a variety of sauces.
19:59I can't eat it because I can't open it.
20:01This looks delicious.
20:03This looks delicious.
20:12This is delicious.
20:17This is delicious.
20:19This is not greasy at all.
20:21This is crispy.
20:23This is delicious.
20:26This is a new discovery.
20:29This is a great discovery.
20:31I will ask you next time.
20:33That's right.
20:35Can I eat my favorite part?
20:40Please.
20:42Where will he go?
20:53This is very delicious.
20:57I will eat HORUMON at the end of the grilled food.
21:04I ate HORUMON.
21:08This is it.
21:10This is SHIMACHO.
21:12This is HORUMON.
21:16This is HORUMON.
21:18I will give this to UCHIDA who likes grilled meat.
21:23This is the symbol of the program that I like grilled meat.
21:27I'm very excited.
21:30This is absolutely delicious.
21:33I received this.
21:35I eat this.
21:39This looks delicious.
21:41The sound of the meat is good.
21:54This is SHIMACHO.
21:56This is SHIMACHO.
21:58This is SHIMACHO.
22:00This is SHIMACHO.
22:02This is SHIMACHO.
22:04This has a detox effect.
22:09I feel like my body is getting cleaner.
22:12I turn this over again.
22:18This is the best.
22:20This is good.
22:22This is very good.
22:24How about this?
22:28Can I eat this?
22:30This looks good.
22:32I eat this.
22:34I eat this.
22:37This looks delicious.
22:38This smells good.
22:49This is delicious.
22:51This is very delicious.
22:54I saw the menu and there was bibimmyeon.
22:57I love bibimmyeon.
22:59Let's order bibimmyeon.
23:02Is there a reason why the bibimmyeon in this restaurant is delicious?
23:05I like soba.
23:07I also like the chewy texture of wheat.
23:09It's like Morioka cold noodles.
23:12I like both.
23:15Morioka cold noodles are exciting.
23:18What if a Korean dish comes out?
23:22Then I'll eat it deliciously.
23:27Which one is it?
23:30This bibimmyeon was not ordinary.
23:34Did you order this for the first time?
23:36This is delicious.
23:39Excuse me.
23:41I'd like bibimmyeon.
23:43Is grilled food okay?
23:45SHIMACHO is very delicious.
23:47SHIMACHO is the best.
23:49SHIMACHO is my favorite.
23:51SHIMACHO is my favorite.
23:53SHIMACHO is my favorite.
23:56This is bibimmyeon.
23:58Thank you very much.
24:00This is Morioka cold noodles.
24:02This is Morioka cold noodles.
24:04Thank you very much.
24:08Please take a picture of the food you eat.
24:11Is that okay?
24:13I'll take a picture of the food I eat.
24:17This looks delicious.
24:19This looks delicious.
24:22This is very good.
24:26I eat this with kimchi.
24:31I eat this.
24:35I eat this.
24:47I eat this.
24:51This is delicious.
24:56This is refreshing.
25:00This is very good.
25:03I ordered this for the first time.
25:05I ordered this for the first time.
25:07I'm glad to hear that.
25:09This is your first time.
25:11This is delicious no matter what you eat.
25:15It's really well thought out.
25:17Yakiniku is fun.
25:19It's fun.