King Charles meets farmers and young leaders at a reception hosted by the Food, Farming and Countryside Commission, joined by local farmer Johnny Blair. Meanwhile, Queen Camilla helps chef Paula McIntyre cook steak fillets using the farm’s oil produce. Report by Covellm. Like us on Facebook at http://www.facebook.com/itn and follow us on Twitter at http://twitter.com/itn
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00:00Go on the other side, excuse me, other side.
00:12We don't know actually, they were dumped after a fair, that's all.
00:30How do you want it to look like?
00:33Believe it or not, a four to five year old male.
00:39And you don't have too many problems.
00:42This is fair, it's a little bit noisy here, but this is actually very calm and quiet.
00:49For the special occasion.
00:53Thank you very much.
00:55Oh dear, now they're not going to work for me.
00:57There we are, it's all good.
01:06It's our pleasure to have you here obviously, we're absolutely delighted to have anybody from the Royal Family,
01:12but especially for our team, they work so hard all the time and I'm as proud as them of anything to be honest.
01:20So I hope you enjoy today and I really hope you do as well.
01:23It's fascinating looking at it all, I'm a great fan of Weepsey as well, so I can't wait to try some.
01:31So we're going to have some food inside as well, and we're going to get some cooking.
01:37At this stage, yes we've met everybody.
01:41Would you mind signing our visitor book for us?
01:45And then we also have a little gift for you that hopefully someone can take along with them.
01:51Is it the 20th today?
01:5420th?
01:55Yes it is.
01:57I don't think we'll forget this date.
02:01Well there's almost so much on for you.
02:04We've a little gift because I think a little birdie told me that you might like the truffle oil,
02:09so we've some truffles oil I think in here as well.
02:12We've got local farmers that are bringing it back, it's so popular now and it's really good.
02:18I'm going to cook some if you want to fire on some oil.
02:22Oh good thanks.
02:23You fire on that.
02:25Drop them?
02:26Drop them.
02:45Every time Leona, I say Leona, because you drop me off a couple of times,
02:50it's normally like a big bag with ham and pickles.
02:54Paula has made some carrot jam, some pickles.
02:59They're all huge the carrots.
03:02Well funny enough these are smaller carrots so our carrots are normally a lot bigger than that.
03:11Our processors all want huge carrots so we end up having to make as big of a carrot as we can
03:16but it tastes in the mouth so the bigger the taste the bigger the carrots get.
03:25Lovely, thank you.
03:27I've got some of this with some local yoghurt.
03:34Everything's lovely.
03:36Yes, we've got a lovely farm that does yoghurt and some of the owners are out.
03:46We don't endanger each other with the broilers.
03:50You can pay yourselves to do that.
03:58We're coming for the food aren't we?
04:09This is the straining that makes it thicker.
04:16That's a stretch.
04:21Are you enjoying it?
04:23They're working you very hard.
04:25No exams coming up?
04:27Really? When?
04:29May.
04:46.