The UFU leant its support for Back British Farming Day yesterday (September 13, 2023).
Now in its eighth year, it is a day to celebrate our farmers and growers and the British food that they provide us with.
Back British Farming Day focuses on helping to drive support for locally produced food and the farming sector by encouraging consumers to purchase homegrown produce.
The initiative shines a spotlight on local farmers who produce nutritious food to some of the highest animal health and welfare and environmental standards, looking after the UK’s iconic green landscape whilst supporting rural jobs, local communities and the economy.
Now in its eighth year, it is a day to celebrate our farmers and growers and the British food that they provide us with.
Back British Farming Day focuses on helping to drive support for locally produced food and the farming sector by encouraging consumers to purchase homegrown produce.
The initiative shines a spotlight on local farmers who produce nutritious food to some of the highest animal health and welfare and environmental standards, looking after the UK’s iconic green landscape whilst supporting rural jobs, local communities and the economy.
Category
🗞
NewsTranscript
00:00 This Back French Farming Day we want to thank you, the consumer, for choosing local dairy produce.
00:06 Home-grown vegetables.
00:09 Importance is in the stone-stove way.
00:13 Fruit grown with the help of our pollinators.
00:16 Northern Ireland farm quality assured beef.
00:19 Potatoes from a Northern Irish soil.
00:22 Chicken with welfare at heart.
00:24 Cereals grown with patience and care.
00:27 High quality food is important to us all and with your continued support.
00:31 Choosing local produce when eating inside the home or eating out, or when sourcing food for chefs and restaurants.
00:39 We as farmers can continue to do what we do best, feeding the nation while working hand in hand with nature.
00:46 [BLANK_AUDIO]