キョコロヒー 2025年3月17日 京子の収録休んでごめんねSP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01I'm sorry.
00:04Does this have anything to do with me being in the frame?
00:07It's not like it was a good idea.
00:09I know, right?
00:10We were arguing before the show.
00:12It's fine.
00:13It's fine.
00:14It's fine.
00:15It's fine.
00:16It's fine.
00:17It was an emergency.
00:18Yes.
00:19I was called out.
00:20I'm sorry.
00:23First of all, I'm sorry that I'm not feeling well.
00:29I decided to invite Hikorohi-san to this show.
00:35And this is what happened.
00:39You're not involved, though.
00:41No, I'm not.
00:43But today, I'll do whatever it takes.
00:47To eat?
00:48Yes, to eat.
00:49But you'll pay for the production, right?
00:51No, I'll pay for myself.
00:52Really?
00:53Yes.
00:54Alright!
00:58And so, this time...
01:01Kyoko, who's been single for the third time in six months,
01:06will apologize to Hikorohi and treat her to a fancy Chinese meal.
01:23However...
01:26One of these?
01:27Yes.
01:28One of these?
01:29Yes.
01:30And one for the insert.
01:31For the insert?
01:34Today, we're visiting Akasaka Rikyu Akasaka Honten,
01:37a high-end Chinese restaurant that will be on the Michelin Guide Tokyo 2025.
01:46Kyoko will be treated to a variety of dishes using fresh ingredients.
01:52I want her to enjoy the food, so I prepared this game.
01:59Kyoko will be treated to a fancy Chinese meal.
02:02Here's the menu.
02:05There are 30 popular dishes from Akasaka Rikyu.
02:08It's written in Chinese.
02:10I have no idea what it is.
02:12We'll figure out what kind of dish it is from the kanji.
02:18This is abalone.
02:20Can you read abalone?
02:23This is Beijing duck.
02:24There are some expensive dishes, too.
02:28I'll give you a hint.
02:31Tell me the meaning of this kanji.
02:33I'll ask you what kind of dish it is.
02:36I think I know what it is.
02:38I think I know what it is.
02:39I think I know what it is.
02:40I know what Beijing duck is.
02:42I know what Xiaolongbao is.
02:43I know what Banbanji is.
02:45This is No. 23.
02:47Is this Mapo Tofu?
02:49Most of them are Mapo Tofu.
02:51I don't care about Mapo Tofu.
02:56Which one is popular?
02:59As you said, No. 20 is very popular.
03:06What is it?
03:07And No. 21.
03:09What is it?
03:11What is it?
03:16What is it?
03:17I really don't know.
03:18I really don't know.
03:19I'll tell you.
03:20Is it Beniyaki?
03:21Yes, it's Beniyaki.
03:23It's crab meat.
03:25It's crab meat cake.
03:26I know No. 10 is fried rice.
03:28I know No. 9 is tofu.
03:30I think No. 8 is Komeyokan.
03:34I'll give you an 8.
03:35I know No. 9 is tofu and No. 10 is fried rice.
03:38I'll give you an 8.
03:39I'll give you an 8.
03:40I'm scared because I don't know what will come out.
03:43It's Tsubame.
03:44What is it?
03:45It's No. 16.
03:46No. 16.
03:47Oh, it's true.
03:49I wonder if it's delicious.
03:51Tsubame is very popular among women.
03:54Isn't it Tsubame soup?
03:56If it's good for women, I don't care about it.
03:58I'll give you No. 16.
04:00If it's expensive, I'll give it to Mr. Saito.
04:04I think Shoronpo and BanBanji are good.
04:10These are the food they chose.
04:13They chose the food that they don't know the most among crab dishes.
04:19Hikorohi chose Beijing duck, Tsubame and abalone.
04:23She chose expensive food.
04:26Is her wallet okay today?
04:30She chose a dish that she doesn't know at all.
04:37Finish.
04:40I understand.
04:41How are you feeling now?
04:44I'm hungry.
04:45Good.
04:48I'm hungry.
04:50I'm curious about the expression of being hungry.
04:55While they are waiting for the food to be ready,
04:57a visitor is worried about Kyoko who tends to take a break from recording.
05:03There is a person who wants to tell you something.
05:07This person.
05:08I'm sorry.
05:11Kyoko.
05:12Hello.
05:14Kyoko.
05:17Long time no see.
05:19Speaking of Kunizaki, he has been working alone for 7 months.
05:27He is a man who knows the pain of being rested by his partner.
05:32Kunizaki brought something good for Kyoko so that she wouldn't take a break.
05:39I'll show you here.
05:42What is this?
05:44It's a pillow.
05:45I see.
05:47I make pillows by myself.
05:50By yourself?
05:51Yes.
05:52By hobby?
05:53By myself.
05:54By yourself?
05:55I make pillows by myself.
05:57I want you to eat it today.
06:00Yay.
06:01I want to eat it.
06:02I really want to eat it.
06:03It's a pillow I made.
06:05I want you to taste it.
06:07It's a pillow made by myself.
06:08It's a pillow made by myself.
06:09It doesn't matter.
06:10I want you to eat it.
06:12By yourself?
06:13I have nothing to do by myself.
06:15So, I made a pillow by myself.
06:17I took it from R1.
06:20I took it from R1.
06:22I took it from R1.
06:23Yay.
06:26Kunizaki has a lot of free time.
06:28So, he made a pillow by himself.
06:32Does he use it well?
06:35It's okay.
06:36I put it in the water.
06:38Why in the water?
06:39It's amazing.
06:40It's amazing, isn't it?
06:41It's amazing.
06:43I got it.
06:46What's this?
06:49It's celery.
06:50Celery?
06:51Put it down.
06:52Celery?
06:53Celery.
06:54Does he use it?
06:55Yes, he does.
06:57Kyoko, are you okay?
06:58I'll try it, too.
07:00I'll try it, too.
07:01Okay.
07:05It's eggplant.
07:06It's eggplant.
07:11So, before putting expensive Chinese food in his stomach,
07:14he decided to eat pickled radish.
07:17Put it in the radish.
07:18Put it in the radish.
07:19It goes well with rice.
07:21I think it's a little spicy.
07:24It's really good.
07:25Cucumber is really good.
07:32His impression has changed.
07:36He looks like Iron Man.
07:39He's so quiet.
07:43He's so cool.
07:45It's really good.
07:59Eggplant is really good.
08:05Thank you for the food.
08:06Thank you for the food.
08:07He's eating smoothly.
08:10It's good.
08:13It was a little too early to say it was good.
08:19It's good.
08:21There are people who use tomatoes, right?
08:23Yes.
08:24Don't you use them?
08:26I haven't tried it yet.
08:27I think it's because of the water.
08:28The stem is wet.
08:30It's a little difficult.
08:31But at that time, I cut off the water with kitchen paper.
08:35That's amazing.
08:36You have a series of kitchen papers.
08:41You have a next job.
08:43Really?
08:59Do you have a next job?
09:02Don't you have to go out?
09:05Oh, it's me.
09:08It's like a game of tension and conversation.
09:10That's right.
09:12It seems that there is still time.
09:15Thank you to the juniors who once had a hard time.
09:20Have you ever done anything in exchange for Hina Kawata?
09:26I'm sorry.
09:29We've been seeing each other a lot.
09:31What?
09:32We have a good relationship.
09:37I don't think so.
09:40I want you to call Saito and ask him if there is anything you want him to do.
09:46I haven't talked to him since I graduated.
09:49In private?
09:50Yes.
09:51I haven't talked to him at all.
09:57Hello.
09:59Hello.
10:00It's been a long time.
10:02It's been a long time.
10:04You remember me, don't you?
10:06It's been a long time.
10:07It's been a year.
10:09It's been a year.
10:11Thank you very much for appearing on the show.
10:17No problem.
10:18I'm very grateful for this opportunity.
10:21I'm next to you.
10:24Yes.
10:25How are you?
10:27Good morning.
10:29I'm fine.
10:30How are you?
10:31It's been a year since you met Kyoko, right?
10:33Yes.
10:34I talked to him for the first time since the day I graduated.
10:38When you were in the same group, you felt like you were close.
10:43It's been a long time since you graduated.
10:45I was worried about contacting him.
10:50I thought he was busy.
10:52The conversation you just had was very feminine.
10:58It was superficial.
11:03Oh, the signal is bad.
11:05Yes, the signal is bad.
11:07Hina, do you have anything you want me to do?
11:14We haven't eaten together, have we?
11:17No.
11:19I found a good Chinese restaurant.
11:25I'm at that Chinese restaurant now.
11:27I heard you liked it very much.
11:30Would you like to go there with me?
11:34Don't you want to go there with me?
11:35No.
11:38The festival will be held on April 5th and 6th.
11:43If you see this, please come.
11:45I'd be happy if Kyoko and Hikorohi could come.
11:51I'll call you back.
11:54Yes, please. Thank you.
11:56Thank you. Bye.
11:59It's amazing.
12:00You didn't say anything.
12:03What kind of conversation did you want?
12:06I'm always like this.
12:08It wasn't a conversation.
12:11You didn't say anything.
12:13It wasn't a lie.
12:16I felt like I was in a piano class.
12:20It's been a long time.
12:21But we get along well, don't we?
12:24The food is finally ready.
12:28These are the five dishes they ordered.
12:32The first dish is this.
12:34It looks like it has crab in it.
12:39What kind of dish is it?
12:42You got it right again.
12:44It's called Shio Yumi.
12:46What?
12:47Go ahead.
12:48What did you say?
12:49It's called Shio Yumi.
12:50Shio?
12:51Yumi.
12:52Yumi?
12:55Can you open it?
13:00What?
13:01Wait a minute.
13:02It's different.
13:03It's different.
13:05It's made of two grains.
13:10It means corn.
13:14It's a creamy corn soup with crab.
13:20I didn't think there would be a corn soup.
13:22I'm so happy.
13:24It's fun.
13:26I'm happy.
13:27I don't know what's going to come out.
13:30I want you to make a comparison.
13:34You have to pay for it yourself.
13:36It's delicious.
13:37Wait a minute.
13:39This is a real corn soup.
13:42There's a lot of crab in it.
13:44In a good way, it doesn't feel like a grain of corn.
13:47Isn't it delicious?
13:49It's really good.
13:50This is called crab meat.
13:53They are satisfied with the soup dish that is perfect for the first dish.
13:58The second dish was expected to be Beijing duck.
14:04Excuse me.
14:07What is this called in Chinese?
14:08This is Beijing duck.
14:10Beijing duck?
14:11Beijing duck.
14:15What is that?
14:20This is it.
14:22I've never seen it before.
14:26It was as expected, but it was more powerful than I thought.
14:32The skin of the crispy duck is fried at a high temperature.
14:35It is a popular menu of Akasaka Rikyu, which is eaten with homemade Tianmian sauce, green onions, and cucumbers.
14:41How much is it?
14:44It's 14,520 yen.
14:56I'll put it on.
15:06I hope he'll take a break.
15:10What is the skin of the chicken?
15:12We only have the skin of the duck.
15:16What about this?
15:17This has meat, right?
15:20It has meat, but I'll leave it as it is.
15:22Are you going to throw it away?
15:26The meat is not properly cooked inside, and the outside is crispy.
15:33I can't take it home with me.
15:37It's so delicious that I can't speak.
15:41It's natural.
15:44The third dish is called Beni-yaki.
15:49What kind of dish is it?
15:54It's called Beni-yaki.
15:56It's a red-braised chicken with ribs.
15:59What?
16:00It's a red-braised chicken with ribs.
16:02Why can't I remember this?
16:04It disappears from my head in an instant.
16:06It's smaller and bigger than the previous one.
16:09What are you singing?
16:13It's a shark fin.
16:15The third dish is called Beni-yaki.
16:18It's a shark fin.
16:23Beni-yaki is not a shark fin.
16:26It's a red-braised chicken with ribs.
16:30It's 25,070 yen.
16:36I've done this a lot.
16:40This is a shark fin from Kisenuma.
16:43Kisenuma?
16:46Is this shark fin from Kisenuma?
16:49Let's eat.
16:59How should I react when it's so delicious?
17:05You can say it if you want to.
17:08What if I say it?
17:11The soup is sweet and spicy.
17:14The shark fin is thick.
17:19It's delicious.
17:22You can't say it if you want to.
17:25I'm a little scared because of the price.
17:30It's delicious.
17:32Is this for one person?
17:34It's for one piece.
17:36One piece?
17:37It's for one piece.
17:38Is this for one piece?
17:40Yes, it's for one piece.
17:42It's for two people.
17:43It's for two people.
17:51The fourth dish is called Tsubame-no-supu.
17:55What is this?
17:57This is the fourth dish.
17:59It's about Kaotan.
18:01Kaotan?
18:03Kaotan is in Roppongi.
18:05It's not Kaotan.
18:10It's a song by Yumi.
18:14It's Ryoshi Mato.
18:23It smells good.
18:24Is it this one?
18:28The fourth dish is called Tsubame-no-suiri-chojo-mushi-supu.
18:33It's perfect for two people.
18:36As So-san said, it will make you feel full.
18:40It's soup again.
18:42It's a high-quality ingredient that contains a lot of protein and collagen.
18:47It's a dish made with Tsubame-no-suiri-chojo-mushi-supu.
18:56This is amazing.
18:58It's so delicious.
19:00What is this?
19:02Is it collagen?
19:03Yes, it's collagen.
19:04Collagen?
19:09The white part you're eating is Tsubame-no-yodare.
19:15Does that mean that Tsubame-no-yodare is also nutritious?
19:17That's right.
19:18If Tsubame-no-yodare is more valuable than Tsubame-no-yodare,
19:22Tsubame-no-yodare is the blood of Tsubame-no-suiri-chojo-mushi-supu.
19:29But this is not blood.
19:31This is just normal Tsubame-no-yodare.
19:35It sounds so delicious.
19:38It's so delicious.
19:40It's the best.
19:43Just a little bit.
19:47After this, the last dish is...
19:51Hohoho.
19:58The last dish is also a high-class Chinese dish.
20:01I'm curious about the name of this dish.
20:05What kind of dish is it?
20:07This is the last dish.
20:09Piji Ganbaoyu.
20:12Piji?
20:15In the sky, hohoho.
20:20It's a very simple abalone.
20:22Yes, it is.
20:23The last dish is also a high-class Chinese dish.
20:26This is a special sauce of star abalone.
20:31This is a special sauce of star abalone.
20:34This is a special sauce of star abalone.
20:36This is a special sauce of star abalone.
20:38How much is it?
20:41It's 18,150 yen.
20:44What?
20:46The price is a little high.
20:51Manager, is this 18,150 yen?
20:54Yes.
20:56What?
20:57This is the smallest dish in the history of 18,000 yen.
21:03I bought four of these furniture at IKEA yesterday.
21:07The price was 15,000 yen.
21:12It looks delicious.
21:14Let's eat.
21:21This is amazing.
21:23I ate half of this, so it's 9,000 yen.
21:26This is 9,000 yen.
21:28Did you taste this?
21:37This is a very expensive dish.
21:42It's important to pay attention to the price.
21:51This looks like peanut butter.
21:55I'm going to eat this.
22:02I will pay for this.
22:05This is very expensive.
22:13This is 157,900 yen.
22:21Please put this down.
22:26I will check this.
22:28Thank you very much.
22:30How much is this?
22:32This is not enough.
22:35What?
22:37There was a sudden incident.
22:41I'm sorry.
22:43If you choose only kanji, it will be like this.
22:48Thank you for the food.
22:50Thank you very much.
22:52I will do my best from now on.
22:54Really?
22:56I will do my best.
23:02Are you a mobile unit?
23:06Sunday, April 27th.
23:08Spring festival in Hibiya.
23:11I'm waiting for you at the venue.
23:14Tickets are available from the 20th of March.
23:17Information about the event and the guests will be released gradually.
23:22For more information, please visit the program website.