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00:01I'm sorry.
00:04Does this have anything to do with me being in the frame?
00:07It's not like it was a good idea.
00:09I know, right?
00:10We were arguing before the show.
00:12It's fine.
00:13It's fine.
00:14It's fine.
00:15It's fine.
00:16It's fine.
00:17It was an emergency.
00:18Yes.
00:19I was called out.
00:20I'm sorry.
00:23First of all, I'm sorry that I'm not feeling well.
00:28I'm sorry.
00:29I was going to invite Mr. Hikorohi as a part of the project.
00:35I think that's what happened.
00:39You're not involved, right?
00:41No, I'm not.
00:44But I'm going to eat as much as I want today.
00:47You want to eat?
00:48I want to eat as much as I want.
00:50You're going to pay for the production, right?
00:51No, I'm really going to pay for it.
00:52Really?
00:53Yes.
00:54All right.
00:58So this time, Kyoko, who has been absent for the third time in six months,
01:06is going to treat Mr. Hikorohi to a high-class Chinese meal.
01:23But...
01:26One of these?
01:27Yes.
01:28One of these?
01:29Yes.
01:30And one for insert.
01:31One for insert?
01:34Today, I visited the high-class Chinese restaurant, Akasaka Rikyu Akasaka Honten,
01:39which is also on the Michelin Guide Tokyo 2025.
01:46Kyoko is going to treat Mr. Hikorohi to a variety of dishes using raw materials.
01:53I want him to enjoy the food, so I prepared this game.
01:59Kyoko is going to treat Mr. Hikorohi to a high-class Chinese meal.
02:02Here is the menu.
02:05There are 30 popular dishes from Akasaka Rikyu.
02:08It's written in Chinese.
02:10I have no idea what it is.
02:12Let's figure out what kind of dish it is from the kanji.
02:18This is abalone.
02:20Can you read it?
02:21Can you read abalone?
02:23This is Beijing duck.
02:24There are some expensive dishes.
02:27I'll give you a hint to Mr. So, who is the vice manager.
02:31I'll give you a hint to Mr. So, who is the vice manager.
02:36I can understand most of the dishes.
02:39I can understand most of the dishes.
02:40I can understand Beijing duck.
02:42I can understand Chow Long Po.
02:43I can understand Ban Ban Jin.
02:45This is No. 23.
02:46Is this Mapo tofu?
02:49Most of the dishes are Mapo tofu.
02:51I don't care about Mapo tofu.
02:56Which one is popular?
02:59As you said, No. 20 is very popular.
03:06What is it?
03:07No. 21 is next.
03:09What is it?
03:11What is this?
03:17I have no idea.
03:18I don't know.
03:19I'll just say this one.
03:20Is this Beignet?
03:21Yes, Beignet.
03:23This is crab meat.
03:24I guess it's crab meat.
03:25I'm curious about this crab meat.
03:26But, I know number 10 is fried rice.
03:29I know number 9 is Tofu.
03:30I know number 8 is rice bowl?
03:34I'll choose 8.
03:35I know, number 9 is Tofu and number 10 is fried rice.
03:37I know, number 9 is Tofu and number 10 is fried rice.
03:38I'll choose 8.
03:40I'm scared. I don't know what will come out.
03:42I'm scared.
03:43Tsubame-chan.
03:44What's the number?
03:45Number 16.
03:46Number 16.
03:47Oh, you're right.
03:49I wonder if it's good.
03:50Tsubame is very popular among women.
03:54Isn't it Tsubame's soup?
03:56If it's good for women, I don't really care.
03:58Then, number 16.
03:59Yes.
04:00If it's expensive,
04:02I think it's good for Saito-san.
04:04Personally, I think Shioronpon or BanBanji is good.
04:10These are the five dishes they chose.
04:13They chose the most difficult dish
04:15out of all the crab dishes.
04:19Hikorohi chose Beijing duck,
04:21Tsubame, abalone,
04:23and other expensive dishes,
04:26but is her wallet okay today?
04:30And So-san's elegant mother
04:32also ordered a vegetarian dish that she couldn't decide on.
04:37Finish.
04:40Got it.
04:41How are you feeling?
04:43I'm hungry.
04:45Okay.
04:48I'm hungry.
04:50He's curious about the expression, hungry.
04:55While waiting for the food to be ready,
04:57a visitor is concerned about Kyoko, who tends to skip recording.
05:02There's something I want to tell you, Saito-san.
05:07This person.
05:08I'm sorry.
05:10Yay!
05:11Kyoko-chan!
05:12Hello!
05:14Kyoko-chan!
05:16It's been a while.
05:19Speaking of Kunizaki-san,
05:22he's been working by himself for seven months.
05:27He's a man who knows the pain of being rested by his partner.
05:32So Kunizaki-san brought something good for Kyoko so she won't be resting anymore.
05:39Look here.
05:42What is this?
05:44It's pickled radish.
05:47I'm doing pickled radish on my own.
05:50On your own?
05:50On my own.
05:51As a hobby?
05:52On my own.
05:53On your own?
05:54I'm doing pickled radish on my own.
05:57I really want to make her eat it today.
06:00Yay!
06:01I really want to eat it.
06:03It's pickled radish that I made myself.
06:05I hope everyone will enjoy it.
06:06Is it your own pickled radish?
06:08It's totally my own pickled radish.
06:09You don't need to say it's your own.
06:10I just want you to eat it.
06:11As a hobby?
06:12I don't have much to do on my own, so I started doing pickled radish.
06:17I took this one instead of the R1.
06:19The R1 was at Pingen.
06:22So I took this one.
06:23Yay!
06:25Kuni-chan has a lot of free time,
06:28but he's addicted to living a polite life.
06:31Will he be able to use it well?
06:35It's okay.
06:36I'll put it in the water.
06:38Why in the water?
06:39Wow, that's amazing.
06:40It's amazing, right?
06:40It's amazing.
06:42Here it comes.
06:43Hey!
06:46What is this?
06:48It's celery.
06:49Celery?
06:50I'll put the celery first.
06:51No, leave it there.
06:52Celery?
06:53So you're using it?
06:54I'm using it.
06:56Kyoko-chan, are you okay?
06:57I'll try it too.
06:59Here I go.
07:01Okay.
07:05It's eggplant.
07:05Oh, it's eggplant.
07:10So, before he puts the expensive Chinese food in his stomach,
07:14he decides to eat the pickled radish.
07:17Try the pickled radish.
07:18The pickled radish goes well with rice.
07:21I think it's a little spicy.
07:24The cucumber is really good.
07:32His impression has changed.
07:36He looks like an iron man.
07:39He's so calm.
07:42He's so cool.
07:45It's really good.
07:50Chef.
07:58The eggplant is really good.
08:05Thank you for the food.
08:07He's eating it smoothly.
08:10It's good.
08:13It was a little too early to say it was good.
08:19It's good.
08:20There are people who make tomatoes, right?
08:23Have you ever made that kind of pickled radish?
08:25I haven't tried it yet.
08:27It's probably too watery.
08:28It's a little hard.
08:31But at that time, I cut the water with kitchen paper.
08:35Wow, Kuni-chan.
08:36You have a series on the notebook of life.
08:40Yes.
08:40The next job is...
08:42Oh, I'm sorry.
08:43Is that so?
08:44Thank you very much.
08:59Is there a next job?
09:02Don't you have to go out?
09:05Oh, it's me.
09:07It's like a game of tension and conversation.
09:12Next, there seems to be still time, so thank you to the juniors who were once in a row and caused trouble.
09:20Have you ever done anything in exchange for Ms. Hina Kawata who took a break from college?
09:26But I'm sorry anyway.
09:29We've been seeing each other a lot.
09:31What?
09:32We've been keeping a good relationship for a long time.
09:37I don't have anything to do with myself.
09:39I'd like to ask Ms. Saito if there's anything you want her to do.
09:46I haven't spoken to her since I graduated.
09:49In private?
09:50Yes.
09:50I haven't done it well at all.
09:56Hello?
09:58Hello.
10:00Long time no see.
10:01Long time no see.
10:03You remember me, right?
10:06Long time no see.
10:07It's been a year.
10:09It's really been a year.
10:11I'm sorry to hear that you were on the show like a big sister.
10:16No, it's okay.
10:18It was a great opportunity for me.
10:21I'm next to you, so I'll ask you to speak to Ms. Hina.
10:24How are you, Hina?
10:27Good morning.
10:29I'm fine.
10:30How are you?
10:30It's been a year since you met Kyoko, right?
10:33Yes, I talked to her for the first time since the day I graduated.
10:38When you were in the same group, you seemed to get along well.
10:42How do you feel now that you've graduated?
10:44It's amazing.
10:46I was thinking about contacting her.
10:50But I was busy.
10:52The conversation you just had was very feminine.
10:58It was very expressive.
11:02Oh, the signal is bad.
11:04The signal is really bad.
11:06Hina, I heard that you used to be a daidai.
11:11Is there anything you want me to do?
11:14You've never had a meal together, have you?
11:16No, I haven't.
11:18I found a good Chinese restaurant.
11:24I'm at that Chinese restaurant now.
11:26I heard that you really liked that Chinese restaurant.
11:30So, if the three of us go to that Chinese restaurant...
11:33You don't want to go together?
11:35No, no, no.
11:37The Chinese restaurant will be held on April 2nd and 6th.
11:43If you see this, please come.
11:45I'd be happy if Kyoko and Hikoroshi could come.
11:51I'll contact you again.
11:53Yes, please. Thank you.
11:56Thank you. See you.
11:59It's amazing.
12:00You didn't say anything.
12:03What kind of conversation did you want to have?
12:05You're always like this.
12:07It wasn't a conversation.
12:10There was nothing.
12:12You're lying.
12:13I'm not lying.
12:15It felt like I was in a piano class.
12:19It's been a while, but it's nice.
12:23The food is finally ready.
12:27These are the five dishes they ordered.
12:32The first dish is what Kyoko called a rice pot.
12:35It looks like there's crab in it.
12:38What kind of dish is it?
12:41Sorry to keep you waiting.
12:44This is Shio Yumi.
12:46What?
12:47Please.
12:48What did you say?
12:49Shio Yumi.
12:50Shio?
12:51Yumi.
12:52Yumi?
12:55Can you open it?
12:58What?
13:01Wait.
13:02It's different.
13:04Actually, it's a mixture of rice and bubbles.
13:09It means corn.
13:13It's a creamy corn soup with crab.
13:19I didn't think there would be corn soup.
13:22I'm so happy.
13:23This is fun.
13:25I'm happy.
13:27I don't know what's going to come out.
13:30I want you to make a comparison.
13:33You can pay for it yourself.
13:35It's delicious.
13:39This is a real corn soup.
13:42There's a lot of crab in it.
13:44In a good way, it doesn't feel like corn.
13:47Isn't it delicious?
13:49It's really good.
13:50This is called crab meat.
13:53The first dish was a perfect soup dish.
13:56Both of them got 50,000 yen.
13:58The second dish was expected to be Beijing duck.
14:04Excuse me.
14:06What is it called in Chinese?
14:08This is Beijing duck.
14:09Beijing duck?
14:10Beijing duck.
14:20This is it.
14:22This is the first time I've seen it in person.
14:25It was as expected, but it was more powerful than I thought.
14:31It's a popular menu of Akasaka Rikyu,
14:33where you can eat crispy duck skin,
14:35homemade Tianmian sauce, leeks and cucumbers.
14:41How much is it?
14:44It's 14,520 yen.
14:52I'm going to sleep.
14:54I'm going to sleep.
15:06I hope you'll take a rest again.
15:10What's the duck skin?
15:12We only have duck skin.
15:15What about this?
15:16It has meat, right?
15:20It has meat, but we don't use it.
15:22Are you going to throw it away?
15:26We don't cook the meat inside,
15:29so it's crispy on the outside.
15:33If you take it home to the rotten comedians in Shochiku,
15:35they won't like it.
15:37It's so delicious that I can't speak.
15:41It's natural.
15:44And the third dish is
15:46called Beni-yaki.
15:48What kind of dish is it?
15:52It's called Beni-yaki.
15:54It's a red-braised duck with ribs.
15:57What?
15:58It's a red-braised duck with ribs.
16:00Why can't I remember this?
16:02It disappears from my head in an instant.
16:05It's bigger and smaller than before.
16:07What are you singing?
16:10What are you singing?
16:13What? Fuka-hire?
16:14Fuka-hire?
16:16The identity of the third dish, Beni-yaki,
16:18is in the form of Fuka-hire, which is a classic Chinese dish.
16:23Beni-yaki is not the body of Fuka-hire,
16:26but it is stewed in a reddish soy-based soup.
16:31I ordered it as it was recommended.
16:34It's 2570 yen.
16:37I did this a lot.
16:39This is Kisenuma-san's Fuka-hire.
16:42Kisenuma-san?
16:45Kisenuma-san's Fuka-hire?
16:48Let's eat.
16:58When it's so delicious,
17:00how should I react?
17:04If you want to say it, you can say it.
17:05It's chewy.
17:08What if I say it?
17:11The sweet and spicy soup
17:13and the thickness of Fuka-hire
17:19are delicious.
17:20Thank you very much.
17:22If you want to say it, you can't say it.
17:25I'm a little scared because the price comes out from time to time.
17:30It's delicious.
17:32This is the price for one person, right?
17:34It's the price for one sheet.
17:35One sheet?
17:37One sheet?
17:38One sheet?
17:39One sheet?
17:40One sheet.
17:41One sheet for insert.
17:42One sheet for insert?
17:47Thank you very much.
17:50The fourth dish is
17:52what I expected to be the soup of Tsubame.
17:55What is it?
17:57This is the fourth dish.
17:58It's about Kaotan.
18:00Kaotan?
18:02Kaotan is in Roppongi, right?
18:04It's not that Kaotan.
18:07I'm surrounded by kindness.
18:13Is it Ryoshi Mato?
18:19Listen.
18:22It smells good.
18:24Is it this one?
18:28The fourth dish is
18:29the soup of Tsubame.
18:33It's just as expected.
18:36Just as Mr. So said his stomach was going to explode,
18:40it's soup again.
18:42It's a high-quality ingredient that contains a lot of protein and collagen.
18:46It's a dish made with the vinegar of Tsubame.
18:55This is amazing.
18:58It's so delicious.
19:00What is this?
19:01Is it collagen?
19:03It's collagen.
19:04Collagen?
19:06Yes.
19:09The white part I'm eating is the drool of Tsubame.
19:15Does drool also have nutrition?
19:17Yes.
19:18If it's more valuable than Tsubame,
19:21it's the blood of Tsubame.
19:24It's the blood of Tsubame.
19:29But this is not blood.
19:31This is normal drool.
19:34It's a little...
19:36It's really delicious.
19:39It's really delicious and it's the best.
19:43Just a little.
19:46And after this,
19:48the last dish is
19:58The last ingredient of high-quality Chinese food.
20:02I'm curious about the name of this dish.
20:05What kind of dish is it?
20:08This is the last dish.
20:10It's called Peach Ganbaoyu.
20:12Peach?
20:20It's a very simple abalone.
20:22Yes, it's abalone.
20:23The last ingredient is also expected.
20:26The fifth ingredient is a special sauce of star abalone.
20:30It's a special sauce of star abalone.
20:33It's a special sauce of star abalone.
20:35It's a special sauce of star abalone.
20:36It's a special sauce of star abalone.
20:38How much is it?
20:40It's 18,150 yen.
20:45The price is a little high.
20:50Vice-manager,
20:51Is this 18,150 yen?
20:53Yes.
20:55What?
20:57This is the smallest dish in the history of 18,000 yen.
21:03I bought four of these furniture at IKEA yesterday,
21:06and it was 15,000 yen.
21:13Let's eat.
21:21It's amazing.
21:23You ate half of it, so it's 9,000 yen, right?
21:26This is 9,000 yen.
21:28Did you taste it?
21:37It's pretty expensive, isn't it?
21:42Sugar is important, isn't it?
21:47It's like peanut butter.
21:50I'm going to eat a lot.
21:56I'm looking forward to your account, Mr. Saito.
21:59It's amazing.
22:00I feel like I'm going to be rich.
22:07It's 157,905 yen.
22:11Wow.
22:13It's 157,905 yen.
22:21Could you bring it down?
22:22Yes.
22:26I'll check it.
22:30How much is in there?
22:32That's not enough.
22:36There was an insert and a sudden incident.
22:40I'm sorry.
22:42But if you choose only kanji, it will be like this.
22:48Thank you for the meal.
22:51I'm going to be fine from now on.
22:53Really?
22:54Yes.
22:55Today?
22:56How do you say it?
22:58I'm going to be on the move.
23:02Are you a mobile unit?
23:05On Sunday, April 27th,
23:07we are waiting for you at the venue of the Spring KyoKoro Festival in Hibiya.
23:13Tickets are available from the 20th of April.
23:17Information about the event and the guests will be gradually disclosed.
23:22For more information, please visit the program's website.