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00:00Today's Chacha-Ireman is...
00:04For us, Kansai people,
00:06it's so natural that we can't stop worrying about it.
00:09But when asked,
00:11there are a lot of things that we don't know the reason for.
00:18For example, what's the difference between takoyaki and akashi-yaki?
00:23Actually, the powder they use is different.
00:28Akashi-yaki is made of flour called jinko.
00:35That's why the dough doesn't harden even if it's heated,
00:38and it's soft and fluffy.
00:43Chacha-Ire is going to investigate the simple questions that Kansai people have on a daily basis.
00:51Why is there a distance between Osaka Station and Shin-Osaka Station?
00:55I don't know about the Shinkansen.
00:58I don't know.
01:00Why do they call a shirt a cutter-shirt in Kansai?
01:05It's like a cutter with a corner.
01:09It's not a cutter.
01:11It's a shirt cutter.
01:14The questions that Kansai people are curious about are revealed.
01:18One, two, three, four!
01:20Chacha-Ire!
01:21If you ask me, why is that?
01:23Solving the questions of Kansai people!
01:25Best Selection!
01:29It's sweet and spicy,
01:32but it also has a spicy scent.
01:35It's a black liquid.
01:37It goes well with any dish.
01:40Kansai people love it.
01:42Worcestershire sauce.
01:45Worcestershire sauce is an essential ingredient in Kansai food.
01:50If you ask me, what is Worcestershire in Worcestershire sauce?
01:56A lot of people think it's Worcestershire because it's watery and thin.
02:02That's not true at all.
02:07First, I asked someone who was familiar with Worcestershire sauce in the city.
02:12This is Chacha-Ire Mandi from Kansai TV.
02:15If you make croquettes with Worcestershire sauce, you must know it.
02:24What is Worcestershire in Worcestershire sauce?
02:27I don't know.
02:29Is Worcestershire in Worcestershire sauce?
02:31Yes, it is.
02:33What is it?
02:35The other day, I asked why BMW is called BMW.
02:39I don't know.
02:41It's a factory of the engine in the city.
02:45BMW.
02:47What is Worcestershire in Worcestershire sauce?
02:48I don't know.
02:49It's thin.
02:50It's not Worcestershire in Worcestershire sauce, is it?
02:52It's Worcestershire in Worcestershire sauce.
02:54Chacha-Ire solved the question of Kansai people.
02:59What is Worcestershire in Worcestershire sauce?
03:05What is Worcestershire in Worcestershire sauce?
03:08In fact, the name of the city in the UK had nothing to do with Kansai.
03:16So, I went to Ikari sauce, which sold Worcestershire sauce for the first time in Japan, and asked them about it.
03:24What is Worcestershire in Worcestershire sauce?
03:27A housewife in Worcestershire, a city in Worcestershire, in the UK,
03:33put the leftover vegetables in a jar because it was a waste to throw them away.
03:40She put salt, vinegar, and spices in it to keep it from rotting.
03:47After a month or so, when I opened it, it smelled good.
03:52When I tasted it, it was delicious.
03:55When I used it for cooking, my family was happy.
04:01The founder of Ikari sauce, which was born in Worcestershire, the city in the UK,
04:07brought it to Japan from overseas and reproduced it over and over again.
04:15At the time of release, Worcestershire sauce was called Western soy sauce.
04:22But there was an even more surprising fact.
04:27It was sold not as a sauce but as a medicine.
04:33Worcestershire sauce contains a lot of carotene, which is also a source of herbal medicine.
04:40At the time of release, it was also sold in pharmacies.
04:46At that time, Worcestershire sauce was used as a secret ingredient for cooking,
04:51but the Kansai people, who fell in love with the taste of Worcestershire sauce,
04:55began to use it in everything.
05:00How is Worcestershire sauce made?
05:05Let's go to a factory in Nishinomiya City.
05:09The ingredients of Worcestershire sauce are vegetables and fruits such as tomatoes, onions, and apples,
05:16and more than ten kinds of spices.
05:20Vinegar and sugar are added to it and boiled.
05:25It is said that the black color of Worcestershire sauce is because sugar is boiled.
05:33The factory has been loved by the people of Kansai for 129 years.
05:41But there is a question about Worcestershire sauce.
05:46There is no Worcestershire sauce.
05:49There is no Worcestershire sauce.
05:51There is no Worcestershire sauce.
05:53What should we do with Worcestershire sauce?
05:55There is no Worcestershire sauce.
05:58Yamahiro, who is the noisiest person when it comes to food, can't hide his surprise.
06:05Yes, Worcestershire sauce is often used in Kanto.
06:11Kansai people, who love Worcestershire sauce, can't understand it at all.
06:17But!
06:20What is the difference between Worcestershire sauce and Worcestershire sauce?
06:24Well, it's the amount of fuel.
06:28Do you know the difference between Worcestershire sauce and Worcestershire sauce?
06:34And there was a surprising menu that made Kansai people love Worcestershire sauce.
06:41I see.
06:43I bet it.
06:44I bet it.
06:46I understand.
06:49Worcestershire sauce is a must-have for Kansai people.
06:56On the other hand, Worcestershire sauce is often used in Kanto.
07:03Kansai people, who love Worcestershire sauce, can't understand it at all.
07:08But!
07:11What is the difference between Worcestershire sauce and Worcestershire sauce?
07:15Well, the amount of fuel is almost the same.
07:20What a surprise! Worcestershire sauce and Worcestershire sauce are almost the same ingredients.
07:24The difference is...
07:26clay.
07:33In other words, the sauce is made from the same ingredients.
07:38Kansai people have a good sense of taste.
07:41They are in a state of fighting without permission.
07:45I'm scared.
07:46This may also be an imitation of Kansai people's strong love for Worcestershire sauce.
07:53Then, I asked such Kansai people what food they thought they would definitely need Worcestershire sauce for.
08:03Croquette?
08:05That's all I can think of.
08:08For the time being, I'm waiting for Worcestershire sauce.
08:11That's delicious.
08:14Children's curry is sweet.
08:16When you have only that, you want a little spice, right?
08:19Worcestershire sauce has a little spice, so you can add Worcestershire sauce to change the taste.
08:26It's delicious.
08:28It's delicious.
08:29It's delicious.
08:30It's delicious.
08:32I'm going to add fried rice to the sauce.
08:35What?
08:36I'm going to put it on the grilled rice.
08:37Oh, fried rice.
08:38I'm going to put it on the rice.
08:39I'm going to put it on the rice.
08:40I'm going to put it on the hot fried rice.
08:45One, two, three.
08:48Fried rice has a taste, doesn't it?
08:50Fried rice has a taste, but it's also delicious with the sauce.
08:54I'm going to scoop it up and eat it.
08:57It's like fried egg.
08:59I'm going to make a hole in the yolk of the fried egg and put it in there.
09:05I'm going to scoop it up and eat it.
09:08I'm going to make it blend in.
09:11I'm going to start with tempura.
09:12Tempura.
09:13I'm going to add a little mayonnaise.
09:15I'm going to put half of it in a small plate.
09:17I'm going to add a little mayonnaise.
09:20It's about 80% of Wakayama people.
09:22That's how I eat it.
09:25What do I call it?
09:30I can't think of a name.
09:31What about a piece of meat?
09:35What do I call it?
09:37A hamburger?
09:38A hamburger.
09:39I can't think of a name.
09:40I can't think of a name.
09:41A hamburger?
09:43A piece of meat?
09:46This is sweet.
09:47Speaking of which, why do people in Kansai love Worcestershire sauce so much?
09:54There's a story behind it.
09:58It's a sauce and rice dish that's served with white rice and Worcestershire sauce.
10:06It's a sauce and rice dish that's served with white rice and Worcestershire sauce.
10:15This is it.
10:17It's a dish that's served at the Hankyu Hyakka-ten, a famous restaurant in Kansai.
10:25Curry rice was a famous dish at the Hankyu Hyakka-ten.
10:33Customers ate it with a generous amount of Worcestershire sauce.
10:39However, the Japanese economy was hit by a severe recession called the Showa period.
10:47In large restaurants, customers ordered only rice and ate it with the sauce on the table.
10:56Of course, the Hankyu Hyakka-ten went out of business and became a problem.
11:02The president at the time, Ichizo Kobayashi, said,
11:07They are poor now, but they will soon get married and have children.
11:13At that time, I remember having a fun meal here, and I will bring my family and come again.
11:21He made an investment in the future.
11:25Curry rice is said to have deepened the love of Kansai people for Worcestershire sauce.
11:39Kansai people have a deep taste and history in Worcestershire sauce.
11:48Chacha-Ele-Mande
11:50Chacha-Ele-Mande is the best selection to answer the question of Kansai people.
11:58Mr. Yamahiro, Chacha-Ele-Mande is famous for Worcestershire sauce.
12:05I made a lot of it and gave it to everyone as a gift.
12:14Mr. Kuroda, please remember that your wife made Worcestershire sauce.
12:22I made it on this show.
12:24Everyone looks at the VTR of Worcestershire sauce seriously.
12:32What did you do with the meat in the tunnel?
12:36No way, no way, hamburger?
12:37That's a hamburger!
12:39If you ask, everyone will answer seriously.
12:42If you look at this picture, it looks like an Osaka musical.
12:49It's a funny picture.
12:51This is a funny picture.
12:53This is a normal picture.
12:56There are many guests in Tokyo.
13:01They don't have much affection for Worcestershire sauce.
13:05There is a difference in temperature.
13:08It's like taking a break.
13:11It's like taking a break from making TV in Tokyo.
13:16It's not special.
13:18It's not because you make a show with the highest number of views.
13:22It's a show in Kansai that makes it clear whether it's Worcestershire sauce or Worcestershire sauce.
13:29I learned a lot from this difference.
13:33I was in trouble because I didn't have a lot of money.
13:38You still have a lot of money.
13:40My family went to a restaurant in 1970.
13:50That's when I was born.
13:52But you were a strong family.
13:55Strong family!
13:59When everyone was happy, I was in a strong family.
14:02You were the only one.
14:04Who is the strongest family?
14:06Strong family!
14:08Who is the strongest family?
14:11I brought Worcestershire sauce and ate it with grilled rice.
14:16I'm from Nagoya, but I don't have Worcestershire sauce at home.
14:21I'm like Iyami.
14:24I'm from Tokyo, too.
14:26When I asked if there was Worcestershire sauce, it was small.
14:30How much can you put on it?
14:32You're a bad wife.
14:35That's a good point.
14:37I don't mean that.
14:39I'm saying this for your sake.
14:42I'm exaggerating a little.
14:45It's a TV show.
14:46I'm saying this for your feelings.
14:48I'm watching it now.
14:52After this, the Kansai people's question was solved.
14:57Why do you call the Y-shirt a cutter shirt?
15:02Actually, it was related to a super-famous company that represents Japan.
15:12The Kansai people's question continues.
15:17What do you call the clothes that MCs wear under their suits?
15:27What kind of shirt are you wearing now?
15:30It's a cutter shirt.
15:32Cutter shirt.
15:33Cutter shirt.
15:34Cutter shirt.
15:35Cutter shirt.
15:36Cutter shirt.
15:38I was taught.
15:40This is a cutter shirt.
15:43This shirt is called the Y-shirt in Japan.
15:49Why do the Kansai people call the Y-shirt a cutter shirt?
15:55Can you cut it with a cutter?
15:56Like, did you make it with a cutter?
15:58It's like a tooth.
16:00It's like a cutter.
16:02Maybe it's because people in Osaka opened the Y-shirt with a cutter.
16:07I think it's called a cutter shirt.
16:11Isn't it because you bought a shirt?
16:15You bought a shirt.
16:19It's like a cutter.
16:22It's like a cutter.
16:24It's like a cutter.
16:26It's like a cutter.
16:27It's like a cutter.
16:30Everyone doesn't know the exact reason.
16:35So, Chachaire solved the Kansai people's question.
16:41Why do the Kansai people call the Y-shirt a cutter shirt?
16:48It's because they watched baseball and said,
16:50I won! I won!
16:55According to Mr. Harioka, who is familiar with the culture of clothing,
17:00when did the idea of the cutter shirt come about?
17:04About 100 years ago,
17:06Mizuno, a famous sportswear manufacturer in Osaka,
17:12came up with the idea.
17:14He named the Y-shirt a cutter shirt.
17:22Mizuno, a famous sportswear manufacturer in Osaka,
17:25Mizuno, a famous sportswear manufacturer in Osaka,
17:31It's like a tennis wear.
17:36It's almost the same as the Y-shirt we wear now.
17:41I think it's okay to think of it as a Y-shirt.
17:47Mizuno's idea was called a Y-shirt.
17:51In 1918, Mizuno's ad says the letter of the cutter shirt.
17:59Then why did Mizuno call this Y-shirt a cutter shirt?
18:06Mizuno's idea was called a cutter shirt.
18:12Mizuno's idea was called a cutter shirt.
18:19So I decided to go with the name Cutter Shirt because I thought it sounded good.
18:29Really?
18:30It sounds like a lie, but it's the truth.
18:34The name Cutter Shirt was given by the founder of the company.
18:41Before the name Y Shirt became popular in Kansai Prefecture,
18:45Mizuno, the founder of Osaka Nippon Shirt, named it Cutter Shirt.
18:50That's how the name Cutter Shirt spread in Kansai Prefecture.
18:58By the way...
19:01Mizuno-san, do you still sell those shirts?
19:05Yes, I do. I also sell white shirts, but I also sell striped shirts, too.
19:13Do you sell them under the name Cutter Shirt?
19:17No, I don't.
19:18You don't?
19:19No, I don't. I'm a long-sleeved shirt and a short-sleeved shirt.
19:24In Mizuno, the name Cutter Shirt was no longer used.
19:31Actually, the name Cutter Shirt was also published in Kojien.
19:36It's a shirt with a collar and cuffs sewn on it.
19:40Originally, it was a sportswear, but now it is used as a Y-shirt.
19:45It has a strong citizenship.
19:49It looks the same, but the name is different in Kansai and all over the country.
19:55In fact, Harioka-sensei says that there are other names that are different in Kansai and other areas.
20:03What did you call the shoes you wore at school?
20:06The shoes I wore at school were called Uwagutsu.
20:09Right.
20:10But there was a class called Uwabaki.
20:13What was the name of the school uniform you wore during that time?
20:19It was a gym uniform.
20:21It seems that there are various names.
20:24I think it would be interesting to look into those things.
20:28Oh, is it a gym uniform that everyone is familiar with?
20:33When I looked it up all over the country, the name was shocking.
20:42It looks the same, but in Kansai, it is called a Y-shirt.
20:47In fact, Harioka-sensei says that there are other names that are different in Kansai and other areas.
20:55What did you call the shoes you wore at school?
20:58The shoes I wore at school were called Uwagutsu.
21:01Right.
21:02But there was a class called Uwabaki.
21:05What was the name of the school uniform you wore during that time?
21:11It was a gym uniform.
21:13It seems that there are various names.
21:16I think it would be interesting to look into those things.
21:20In Kansai, it is called a gym uniform.
21:24In fact, the names vary depending on the area.
21:31First, in Niigata Prefecture...
21:34In Niigata, it is called a gym uniform.
21:38It's not a gym uniform.
21:40I don't wear a gym uniform.
21:43For example, if I have a class, I don't wear a gym uniform.
21:52Next, in Okinawa Prefecture...
21:56It's called a gym uniform.
21:59It's a gym uniform.
22:00Is it a gym uniform because you exercise?
22:03It's a gym uniform because I exercise.
22:06By the way, what shirt are you wearing?
22:09It's a temporary shirt.
22:12It's a temporary shirt.
22:13It's a temporary shirt.
22:15And Miyagi Prefecture had a unique name.
22:20Who are you now?
22:22I'm from Sendai.
22:23You're from Sendai, Miyagi Prefecture.
22:26What do you wear during your gym class?
22:31It's called a gym uniform.
22:34What?
22:35It's a gym uniform.
22:36A gym uniform?
22:37Yes.
22:38I have a gym class today, but I brought a gym uniform.
22:40I washed the gym uniform.
22:42That's how I used it.
22:45Even in the same room, there are various names depending on the location.
22:52What's next for the Kansai people's question?
22:58What is essential for Kansai people when it comes to rice balls?
23:03Yes, it's seasoned seaweed.
23:06There are many Kansai people who eat seasoned seaweed, which has the best flavor of savory seaweed and sweet and spicy soy sauce, as a snack.
23:19However, in Kanto, when it comes to seaweed wrapped in rice balls, it's grilled seaweed.
23:25In the first place, in Kanto, it's not limited to rice balls.
23:28When it comes to seaweed, it's grilled seaweed.
23:30There aren't many people who eat seasoned seaweed.
23:35Why is grilled seaweed popular in Kanto when seasoned seaweed is popular in Kansai?
23:45Let's ask the people who are eating lunch.
23:49Why?
23:52When I eat unseasoned seaweed, I feel like I've wasted it.
23:57It doesn't taste good.
23:59Do you eat rice balls?
24:00I only eat seasoned seaweed.
24:03It doesn't make sense to wrap it in seaweed.
24:06It doesn't make sense to wrap it in seaweed.
24:09Why do you think so?
24:11I think Kansai people prefer seasoned seaweed.
24:15Kanto people have an elegant image, so I feel like they stick to simple things.
24:20Do you often eat seasoned seaweed?
24:22Yes, I do.
24:24Am I wrong?
24:25I'm not from Kansai.
24:27Which prefecture are you from?
24:28I'm from Aichi Prefecture.
24:29Regardless of rice, I only eat seaweed.
24:32You only eat seasoned seaweed.
24:36I'm being pulled.
24:38Are you being pulled?
24:40No.
24:42Excuse me.
24:45This is a program called Chacha Iremande.
24:48The reason is that grilled seaweed is the only taste.
24:53It has a strong flavor.
24:57I don't know why.
24:59It's difficult.
25:01I've never thought about it.
25:03I've never thought about it.
25:05I've never thought about it.
25:08Chacha Iremande or Furuta-san.
25:11I've never thought about it.
25:14It seems that everyone doesn't know the clear reason.
25:20So, Chacha Iremande solves the question of Kansai people.
25:25In Kansai, it's seasoned seaweed.
25:27In Kanto, it's grilled seaweed.
25:32In the old days, when you brought it to Kansai, the flavor of the seaweed was lost.
25:38In the Meiji era, the first seasoned seaweed was commercialized in Japan.
25:43I asked a store in Yamamoto, Tokyo.
25:48In 1869, the Meiji Emperor asked a store in Yamamoto if there were any souvenirs in Kyoto.
25:58At that time, he tried to add flavor to ordinary grilled seaweed.
26:03He brought it to me.
26:05In Kanto, the seaweed deteriorates very quickly.
26:09When you add flavor, the seaweed is coated.
26:12So, the seaweed deteriorates slowly.
26:14In Kansai, it's said that the seaweed is still delicious.
26:20In other words, it was the seasoned seaweed that was produced because it was a delicious seaweed that didn't lose its flavor in Kyoto.
26:29Since then, the seasoned seaweed has spread to the people of Kansai.
26:33People started to eat it because they liked it.
26:39In the meantime, a company that made the seasoned seaweed popular in Kansai,
26:44Niconico Nori, which is located in Osaka, as you know.
26:51Until then, the seasoned seaweed was a luxury product made mainly by hand.
26:58In the 6th century, Niconico Nori independently developed a machine that revolutionized the industry.
27:05Here it is.
27:08Roll-type seasoning machine
27:12The roll-type seasoning machine soaks the seasoning liquid in the roll-shaped sponge.
27:18In the meantime, by adding seaweed, the seasoned seaweed is made.
27:24With this machine, mass production became possible, and the price was lowered.
27:33Thus, the seasoned seaweed became a hit product in Kansai.
27:40By the way, what is the unique sweet and spicy seasoning of the seasoned seaweed?
27:48We season it with shrimp, bonito, scallops, kelp, and soy sauce.
27:55I think that's why people in Kansai like the seasoned seaweed because they like the soup stock.
28:02The seasoned seaweed that Kansai people love
28:07I want people in Tokyo to know how delicious it is.
28:11So I had a rice ball with seasoned seaweed in Ginza.
28:18In Kansai, it is a tradition to wrap the seasoned seaweed in a rice ball.
28:24That's amazing.
28:27When do you eat white rice?
28:29Usually.
28:31How do you eat it?
28:33I eat it with sea urchin.
28:36Sea urchin?
28:38Do you eat it with sea urchin?
28:40Well, it's in the picture.
28:44The person who eats the seaweed with sea urchin ate the seasoned seaweed rice ball.
28:52It's delicious.
28:54It's a different kind of white rice, but it's delicious.
28:59It was delicious.
29:00It's a very good balance.
29:02Oh, really? I'd like to try it in the future.
29:05If there is seasoned seaweed, I'd like to try it.
29:08Next is this parent and child.
29:11Of course, it's Kanto, so it's grilled seaweed.
29:13Grilled seaweed.
29:15Seasoned seaweed.
29:17Why do you put seasoned seaweed in a rice ball?
29:20Because grilled seaweed exists.
29:22Even if it's sticky, it's disgusting.
29:26This madam, who denied all the seasoned seaweed,
29:31It's pretty good.
29:33It's delicious.
29:34Grilled seaweed pulls out the ingredients inside, but this is enough.
29:39I thought I'd try it next time.
29:41Really?
29:42Yes.
29:43I think there is a reason why rice doesn't stick to your hands.
29:49Seasoned seaweed is sticky, isn't it?
29:52People in Tokyo like the seaweed of Edo.
29:59I'm a person who cares about the taste of ingredients.
30:03I don't think it's a good idea to season it with sauce or seaweed.
30:12That's why Kansai people don't know the taste of ingredients.
30:17I think so, too.
30:19I think I processed it too much.
30:29Are you okay?
30:32It's delicious.
30:33Really?
30:35Even though you said so?
30:37I'm fine.
30:42The rice ball with seasoned seaweed was unexpectedly popular.
30:46In Tokyo, the day may come when rice balls are seasoned with seasoned seaweed.
30:53What's the next question for Kansai people?
30:56What's the next question for Kansai people?
30:59Why do people in Kansai say,
31:01What grade are you in?
31:07First, let's ask the university students in Kansai.
31:13Are you a university student?
31:14Yes, I am.
31:15Which university?
31:16Kyoto Foreign Language University.
31:17I'm a first-year student.
31:18I'm a first-year student.
31:20I'm a classmate.
31:21I'm a fourth-year student.
31:23I'm a fourth-year student.
31:24I'm a second-year student.
31:25I'm a first-year student at a university in Kansai.
31:27I'm a first-year student at a university in Kansai.
31:29They say that here, but this is only in Kansai.
31:33This is only in Kansai?
31:35This is my first time to hear that!
31:38The people in South Korea say like that,
31:45but in fact, there are many students who are not from Kansai.
31:50Let's ask a student from Kanto.
31:55Which university are you from?
31:56Meiji University.
31:57How long have you been studying?
31:594 years.
32:00I'm from Uchinomiya University.
32:02I'm from Tochigi.
32:03I'm a freshman.
32:05I'm studying at Tsudajuku University.
32:08I've been studying for 4 years.
32:10I'm a 4th-year student at Kansai University.
32:15I'm a freshman.
32:17Which university are you from?
32:19I'm a 4th-year student at Kansai University.
32:23I'm a 2nd-year student at Kansai University.
32:28I'm a 3rd-year student at Kansai University.
32:30I'm a 3rd-year student at Kansai University.
32:33I see.
32:35I don't use the word 3rd-year students.
32:38It's a simple factor.
32:40What is it?
32:42What's the difference between the two?
32:44I think the year is correct.
32:46I think the question mark is correct.
32:48That's right.
32:50The question mark is in Tokyo, so the year is correct.
32:54The question mark is correct, but I don't know if it's the same in Kansai.
32:58But that's just our opinion.
33:01We don't deny the 3rd-year students to the people in Kansai.
33:04That's right.
33:05It's a very representative answer.
33:09It seems that he doesn't know why he is a 3rd-year student at Kansai.
33:14So, Chacha-Ire solves the question of Kansai people.
33:19The reason why he is a 3rd-year student at Kansai University is...
33:29Because Kyoto University started saying it.
33:32According to Professor Shin Nishiyama of Kyoto University, who knows the history of Kyoto University,
33:39Tokyo University, which was first established,
33:42had a very strict enrollment system for students.
33:47Kyoto University, on the other hand,
33:50thought that it should have a different characteristic from Tokyo University.
33:54During the university's academic period,
33:56it introduced a system that basically said that it was okay to take classes in any order.
34:03Because of the difference in the system,
34:06Tokyo University started to use the term,
34:10how many-year-students, which focuses on enrollment every year.
34:13Kyoto University started to use the term,
34:16how many-year-students, which means how many years have passed since the university was established.
34:19I think that it spread to the center of Kanto and the center of Kansai.
34:26In other words, in Tokyo University, which was first established,
34:29if you couldn't enroll in the first year, you would be a first-year student in the second year.
34:33But in Kyoto University,
34:35even if you didn't take a single turn in the first year,
34:39you would be a second-year student in the second year.
34:43In fact, in the school newspaper in 1925,
34:48the term, how many-year-students, was already used.
34:54By the way, do you know that the term, how many-year-students,
34:58was first used in Kyoto University?
35:01I heard that it was first used in Kyoto University.
35:03Oh, really?
35:05I didn't know that.
35:07I heard that it was first used in Kyoto University.
35:09Wow, that's amazing.
35:12I thought that it would be unique.
35:15I thought that only Kansai would do something different.
35:20In the end, he bragged about his smartness to his brother.
35:24When I was a kid, I memorized all the alphabets.
35:28It's amazing. I got hooked on alphabets.
35:30Is there a country that is rare to see now?
35:32A rare country?
35:33Antigua and Barbuda.
35:35What is it?
35:36Antigua and Barbuda.
35:37Where is it?
35:39In the Caribbean Sea.
35:41One more?
35:42St. Vincent and the Grenadines.
35:44Wow, that's cool.
35:45It's the same.
35:47There is a way to do it by hand.
35:50Like this.
35:52I'm sorry, but I don't understand.
35:54What is St. Vincent?
35:56It's a number that represents the number between 1 and 0.
36:03Can you show me?
36:041, 2, 3, 4, 5, 6, 7, 8, 9, 10.
36:07I don't understand at all.
36:091, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11.
36:12I can use all of them.
36:14I don't understand at all.
36:15Actually, I came up with the Roman alphabet myself.
36:17That's cool.
36:18When I was 2 or 3 years old, I saw the alphabet from A to Z.
36:21I thought this would represent the Japanese alphabet, so I made it.
36:25It was the exact same as the Roman alphabet.
36:28Is that possible?
36:30I learned the Roman alphabet in elementary school for 4 years.
36:33I thought I came up with it.
36:36Really?
36:37At that time, I thought I was a genius.
36:43From Kyoto University, where Kansai is proud of, the term South Kansai University has spread.
36:51What is the next question from the Kansai people?
36:56Have you ever thought about this when you go on a trip or business trip?
37:02It would be convenient if you could take the Shinkansen from Osaka Station.
37:08If you look at the Tokaido Shinkansen,
37:10Kyoto Station, Nagoya Station, and Tokyo Station are the main stations where many lines meet.
37:16The Shinkansen station is in the same area, so it's easy to change trains.
37:22Now that you mention it, why are Osaka Station and Shin-Osaka Station separated?
37:29I asked people who are trying to use the Shinkansen at Shin-Osaka Station.
37:37Tourists from Tokyo went to Universal Studios.
37:42I was surprised by the Snoopy roller coaster.
37:46I thought it would be convenient if Shin-Osaka Station and Osaka Station were the same.
37:53I thought so, too.
37:55I didn't know there were two different stations.
38:02I went to Universal Studios at Osaka Station.
38:06Oh, I see.
38:09I went to Saitama Station.
38:11Saitama Station?
38:12I went to Universal Studios and saw Nanba Kagetsu.
38:16I'm going home now.
38:17I think it would be nice if Shin-Osaka Station and Osaka Station were the same.
38:23It's the best.
38:24I always get lost.
38:26I always use a taxi.
38:29What is the next question from the Kansai people?
38:32I'm going home to Osaka now.
38:35It's easier for everyone to understand if we do it together.
38:39There are a lot of foreign companies.
38:42Why is Shin-Osaka Station and Osaka Station separated?
38:47Because there are a lot of people.
38:50There are a lot of people in Tokyo.
38:54There are a lot of exits.
38:56Do you know why Osaka Station is separated?
39:00I don't know.
39:01I don't know about the Shinkansen.
39:04I don't know.
39:05I'm going to take the East Osaka Line.
39:13I think it's part of the trip.
39:18Everyone felt a little uncomfortable, but no one knew the reason.
39:26Chacha-Ire solved the Kansai people's question.
39:32Why is Shin-Osaka Station and Osaka Station separated?
39:39Because there are a lot of people.
39:44I don't know.
39:45I'm going to take the East Osaka Line.
39:49Why is Shin-Osaka Station and Osaka Station separated?
39:56Because there are a lot of people.
39:59There are a lot of people in Tokyo.
40:02Do you know why Osaka Station is separated?
40:06I don't know.
40:07I don't know about the Shinkansen.
40:09I don't know.
40:11Of course, the Kansai people didn't know much about the reason.
40:20Chacha-Ire solved the Kansai people's question.
40:25Why is Osaka Station and Shin-Osaka Station separated?
40:31Because you had to cross the bridge twice.
40:36Mr. Itara, a railway writer, answered the question.
40:45The Tokaido Shinkansen was opened in 1964.
40:49It was the year of the Tokyo Olympics.
40:52When the station was built, it coincided with the Olympics.
40:56It was a time of high economic growth.
41:00It was expensive to buy materials.
41:03The price of land was rising.
41:05It cost a lot of money to buy land.
41:10To take the Shinkansen to Osaka Station,
41:15you had to cross the Yodogawa River.
41:19It cost a lot of money.
41:21It cost a lot of money to secure land.
41:25At that time, the Shinkansen went to Shin-Osaka.
41:30However, there was a plan to extend the Shinkansen to Hiroshima and Hakata.
41:35Then, you had to cross the Yodogawa River again and go west.
41:41You had to cross the Yodogawa River twice.
41:45That's why it was difficult to buy land.
41:52To save the cost of building the two bridges,
41:57he built a station away from Osaka Station.
42:01The budget was one of the big factors.
42:05The area of Osaka was developing rapidly.
42:09In the first place, it was impossible to secure land
42:14to build a new Shinkansen track around Osaka Station.
42:21The Kansai people solved one of their questions.
42:25They asked him to tell them about Shinkansen beans.
42:37The color of Tokaido Shinkansen is over 60 years old.
42:42It's white and blue.
42:44Why did they choose this color?
42:48It's hard to imagine in this day and age.
42:51Actually, there is a very interesting story.
42:55It was during a meeting about the design of the Shinkansen.
43:01The meeting was very crowded.
43:04One member took out a cigarette.
43:08The cigarette was the highlight.
43:13The members who were attracted by the white and blue colors
43:17decided to incorporate them into the color scheme of the Shinkansen.
43:22In other words, the white and blue of the Shinkansen
43:25were born from the design of the cigarette.
43:31If you think about the white and blue,
43:34you can imagine the colors of Mt. Fuji,
43:37the blue of the sky, and the white of the sky.
43:40This is how the cigarette package was born.
43:53In the old days, there were Shinkansen cars
43:56that allowed people to eat inside the car.
44:01There were popular menus in the Shinkansen.
44:04The popular menu was hamburger brunch and curry rice.
44:09The Shinkansen was getting faster and faster.
44:13Also, the number of stations and convenience stores
44:16and the environment where people could buy lunch boxes
44:19were getting bigger and bigger.
44:21As a result, the number of Shinkansen cars
44:23was getting smaller and smaller.
44:26At that time, the number of stations and convenience stores
44:29was not widespread yet,
44:31and it took more than three hours to get from Tokyo to Osaka.
44:35The Shinkansen was introduced as a meal restaurant,
44:39but with the passage of time, it disappeared.
44:45There are many interesting Shinkansen cars.
44:49One of them has been around since 1988.
44:52It only ran for about two and a half years.
44:55There was an event car, a lounge car.
45:00At that time, Shinkansen cars were used for discos
45:05and Hayami Yu's concerts.
45:10At that time, the demand for Shinkansen cars was low,
45:15so we tried to make it a hot topic.
45:20Shinkansen cars are only three and a half meters wide,
45:24so it was a great event
45:27that the distance between Shinkansen cars and Shinkansen cars was very close.
45:33Nozomi, the fastest train
45:38Nozomi, the fastest train connecting Shin-Osaka and Tokyo
45:42in about 2 hours and 30 minutes.
45:46It started operating in 1992 as the fastest train
45:50faster than light.
45:55Originally, Shinkansen cars were called Hikari and Kodama.
46:00Hikari literally means light,
46:03and Kodama literally means sound.
46:06Both of them were named because they were very fast.
46:11The next Nozomi was named because of a completely different reason.
46:16Actually, someone is involved in this name.
46:21It was a meeting to select the name of the new train.
46:26Of the about 20 candidates,
46:29the finally selected candidates were
46:32Taiyo and Kibou.
46:35And then...
46:38It's a message from my father.
46:41Until now, the name of the Japanese train
46:44has been given in the Yamato dialect of ancient Japan.
46:49When you say Kibou in Yamato dialect,
46:53it means Nozomi.
46:57In fact, one of the candidates was the one who decided this.
47:02Mr. Sawako Agawa, a talented writer.
47:05And his father is Mr. Hiroyuki Agawa, a writer.
47:10Because of Mr. Sawako Agawa's speech,
47:14the name of the new Shinkansen was changed
47:18to Nozomi.
47:22Please use the Shinkansen that runs all over Japan now and in the future.
47:33I learned a lot.
47:35I remembered the highlight.
47:38I saw it somewhere and I knew it.
47:41I thought I would be praised.
47:45When I saw it, everyone looked at me coldly.
47:48I remembered it here.
47:51My face turned red.
47:54It's been a long time since I've been embarrassed.
47:57If I were on the Shinkansen, my face would turn red.
48:02Mr. Agawa's father is Nozomi.
48:05Taiyo and Kibou. Yamato dialect.
48:08I think it's a good dialect.
48:11It's persuasive.
48:14I think there will be a next Shinkansen.
48:17Kodama, Hikari, Nozomi.
48:20I think so, too.
48:23Linear motor.
48:26Takanawa.
48:29I think there will be a new Shinkansen.
48:32I think so, too.
48:35It's a three-character word.
48:38I'm embarrassed.
48:41I'm embarrassed.
48:44It's limited to Osaka.
48:47I can't move from Osaka.
48:50I can't move from Osaka.
48:53It's really fast.
48:56My name is TAMOTSUKU.
49:02Isn't it good to be TAMOTSUKU?
49:05It's safe.
49:08What is the name of the next linear motor?
49:11What is the name of the next linear motor?
49:14If you keep doing that,
49:17I'll do my best to get on the first three people of the linear motor.
49:20I'll do my best to get on the first three people of the linear motor.
49:23That's good.
49:26I'm getting old, so I can't stand the G.
49:29I'm getting old, so I can't stand the G.
49:32I'm getting old, so I can't stand the G.
49:35I'm getting old, so I can't stand the G.