Category
📺
TVTranscript
00:00The Iroenpitsu Contest, 2025!
00:04In the Iroenpitsu category, the art competition
00:08I feel like I want to win at once
00:12Kaoru Mitsumune is participating for the first time
00:15Only the winning works are on the popular menu
00:20The past 3 times were
00:23Mai Tsujimoto!
00:25Mai Tsujimoto!
00:28Mai Tsujimoto won twice in a row
00:31and made it to the 3rd round
00:34Michiko Tanaka!
00:36It's my first time!
00:38Last time, Michiko Tanaka won for the first time
00:42I feel like it's going to have a big impact
00:44I want to win and decorate the trophy
00:47This time, it's going to be crazy
00:49No matter who wins, it's going to be crazy
00:52The stage is a huge food court in Ion Lake Town, Saitama
00:58Will the champion win or lose?
01:01Will the absolute champion win the Iroenpitsu?
01:04She won the Iroenpitsu Contest
01:08It's been a while
01:10Earlier, I was asked if the return match was a contest
01:14I don't want people to look down on me
01:17You should start with the match below
01:21How is it, Michiko Tanaka?
01:23You're in the top 5
01:25It's been 4 years since I participated in the Iroenpitsu Contest
01:30I think it's my first time participating in a contest in a row
01:34That's true
01:36I want to take this opportunity to win
01:41Let's start with Mai
01:444th place
01:45In the middle?
01:485th place
01:51I don't want that
01:52Let's start
01:54The 5th place in the Iroenpitsu Contest
02:00Everyone is confident
02:03The first person to leave the competition
02:06The 5th place is...
02:09There are so many people, it's not strange for anyone to be in the 5th place
02:14It's going to end
02:21Satoshi Matsuda
02:24Really?
02:29The king of Suisai-ga has been defeated
02:33He was aiming for the 2nd place in Suisai-ga
02:37The 5th place is Matsuda Satoshi
02:42If he's good at Iroenpitsu, he has a higher chance of winning
02:50The 4th place is...
02:52Japan's most popular food court
02:55Ion Lake Town, Saitama Prefecture
02:58It's huge
03:00There are 2 food courts
03:04All of them are popular
03:10There are 36 shops
03:15There's nothing you can't write
03:17The winner will be decided by a lottery
03:23What was that?
03:27It was just a question
03:30What did Matsuda choose?
03:37What's wrong?
03:391st place
03:41Thank you
03:43Triple curry set
03:473 types of Indian curry with spices
03:51And saffron rice
03:53The mangoes are baked in the oven
04:02I want to eat it
04:03The mangoes match the curry
04:09How do you make it?
04:13Tear it like this
04:16Did you eat it?
04:18It's very chewy
04:20He's expressing it in 3D
04:22It's very chewy
04:25I want to make it feel like this
04:29He's good
04:31It's good
04:33He's in the zone
04:35He's really good
04:37It's the same
04:39How did he make this curry set?
04:48He's good
04:53What's wrong?
04:55He's good
04:57What's the point?
04:59It was chewy
05:01So I cut it off
05:04Tsujima-san, how is it?
05:06It's good
05:08I can feel the softness and fluffiness of the naan
05:12The reflection of the silver light is very fine
05:16I'm in 5th place
05:20He's really good
05:22That's all I can say
05:25Matsuda-san's color pencil was good
05:30He's very careful
05:32The texture of the naan is like freshly baked naan
05:37The color of the naan is not just brown
05:40You can see the color of the dough
05:44The color is beautiful
05:46The naan is baked in the kiln
05:51He used the color of the naan well
05:55He used the color of the naan well
06:00He's in 5th place
06:02The texture of the metal is very fine
06:07The reflection of the metal is very fine
06:15The shadow and the reflection of the light have a strong contrast
06:19It shines more
06:21I think he's very good
06:23He got 30 points for his naan
06:29But the result is 5th place
06:31What happened?
06:34It's time to evaluate the impact points
06:42He's very good
06:44He's really good
06:46But I think he's not as good as the others
06:49He passed with an impact
06:52He couldn't even join the competition
06:55That's why he lost
06:58There are a lot of hands
07:02When you look at the naan, the hand in front of the naan is more important
07:08The impact of the naan is more important
07:12I see
07:13Here is the example
07:16The naan is very big
07:18The impact of the naan is more important
07:24I see
07:25Here is the example
07:32He's good
07:33He's good at drawing
07:36He drew the naan in front of him
07:40The impact of the main character's dish is very different
07:45I see
07:47There is a big difference in the color of mango
07:52I see
07:53I think the color of mango is too yellow
07:58I see
08:00It's close to orange juice
08:03I think it's better to paint it white
08:07It's important to start with a yogurt-like color
08:12And the color of the pencil
08:14It's not yellow, it's an oud color
08:17It's not used in drinks
08:20If you paint the oud color as a base
08:23You can express the yogurt-like feeling of fresh juice
08:30Next, the peach color
08:34By painting over the oud color
08:37It's close to mango
08:40Mango
08:42The mouse color is shadow
08:46By repeating the colors
08:50The yellow color is the last
08:54If you paint the yellow color once
08:57The vividness won't disappear
09:01The mango lassi is completed
09:05Lassi
09:07So
09:09The impact is 5 points
09:13She couldn't express the mango lassi's color
09:16The total score is 94 points
09:21Both of them are good
09:23The 11th edition of the first competition
09:27Will Kaoru Mitsumune win?
09:37Danger, danger
09:39You are now
09:41Aiya-iya
09:43Aiya-iya
09:45I'm in trouble
09:47She's really good
09:53Only the 1st place items are on the popular food court's menu
09:57Color pencil competition
09:59100 points
10:01The most important item is
10:05Impact
10:07The food court is popular with the whole family
10:10Every shop has a lot of food
10:14Impact
10:15The most attractive item is
10:1910 points
10:22The system of relative evaluation
10:27Only one person can get 10 points
10:30How is it this time?
10:32Last time
10:34In the watercolor painting competition
10:36After the recording
10:38I was in the 1st place
10:40When I was starting to draw
10:42Nobunaga sensei said
10:44I knew it, Matsuda-san's work
10:46It's beautiful
10:48I'm thinking of canceling it
10:50It's already finished
10:52Next
10:54What should we look at?
10:56It's okay to go up
10:58The 6th place
11:02Let's go
11:04The 6th place in the color pencil competition is
11:06This person
11:08Following Matsuda
11:10Will the winning candidate be eliminated again?
11:12It's frustrating
11:14The 6th place is
11:16Who will it be?
11:18No matter who comes
11:20It's not strange
11:22It's not coming
11:24It's this
11:26It's this again
11:28Kikuchi Hina
11:30I did it here
11:34The 6th place is
11:36Kikuchi Hina
11:38The most popular student
11:40The 6th place
11:42In a famous work
11:44The non-production model
11:46Is from the art division
11:48What kind of motif
11:50Would he like to draw?
11:52Wow!
11:54Amazing!
11:56Look at the volume!
11:58It looks delicious!
12:00It looks difficult to make it with bean sprouts.
12:04It looks difficult.
12:06It's a Korean dish.
12:08I think it's easy to make.
12:10I want to try making it.
12:12It looks delicious.
12:14Nishikichimen Seki Nihon-nichi, which Hoshigaya is proud of.
12:18It's a four-layer udon.
12:26The volume is good.
12:28It looks delicious!
12:32It's a sweet.
12:34I see.
12:36It looks difficult.
12:38I want to eat it.
12:40It's a parfait.
12:42Brownie.
12:44Topped with a lot of chocolate biscuits.
12:48Gelato from Italy.
12:50It's a signboard menu.
12:52I see.
12:54I want to eat it.
12:56It's difficult.
12:58Corn is difficult.
13:00And one more.
13:02White whipped cream.
13:04Tapioca strawberry milk with colorful chocolate spray.
13:08It's difficult.
13:10I want to make it more powerful.
13:14I thought it would be difficult to make it three-dimensional.
13:18It looks difficult.
13:20I'm eating it.
13:22It looks beautiful.
13:24It looks delicious.
13:26How did she make a parfait and a tapioca drink?
13:32It's a pyramid.
13:34It's beautiful.
13:36I see.
13:38It's a composition that seems to be approaching from above.
13:42It's beautiful from above.
13:44It's amazing.
13:46What is the point?
13:48I used 10 colors of waffle corns.
13:52I used a lot of colors of corn and tapioca starch to make a dent.
13:56I also used white whipped cream.
14:00Ni-chan, what do you think of this?
14:02It's very well-organized.
14:04Especially the brownie,
14:06I can see that you put a lot of colors in it,
14:08so I think it's very good.
14:10I see.
14:12First of all,
14:14Kikuchi Hina's colored pencil was good.
14:16The waffle cone is good, isn't it?
14:18I drew the unevenness of the back of the head,
14:20so it's thick.
14:22I can't reach it.
14:24Try drawing it.
14:26Wow.
14:28It's well-organized,
14:30so it's well-received.
14:32It has an impact.
14:34I can feel the size and volume
14:36of the soft cream
14:38by looking at the upper part.
14:40It seems that the composition
14:42is very successful.
14:44The composition was good.
14:46The impact may be like this.
14:48Then it will be like this.
14:50The score of the impact
14:52that always makes a difference
14:54is 7 out of 10.
14:58However, the total score
15:00is 6.
15:02Which item's origin
15:04resonated?
15:06At first glance,
15:08it's a little hard to understand
15:10what's inside the cone.
15:12I can't see the shape of the chocolate brownie.
15:16Here's a tip.
15:18If you can see the bright side,
15:20it's easy to understand
15:22what's inside the cone.
15:24Here's a sample
15:26with the bright side in mind.
15:30It's transparent.
15:32The almond is transparent.
15:34The white of the yogurt gelato
15:36and the white of the whipped cream
15:38are two instantly eye-catching
15:40whites.
15:42If you compare the bright side,
15:44the topping on the cafe
15:46is reduced a little
15:48and the white of the gelato
15:50stands out.
15:52I see.
15:54It's like the texture
15:56of the brownie
15:58stands out.
16:00There are three colors
16:02of colored pencils.
16:04The base is black.
16:08The dark part
16:10in the front is dark.
16:12The bright part
16:14in the top is light.
16:16At this point,
16:18the key is to be conscious
16:20of the dark part.
16:22Don't bring it back.
16:24After painting the black part
16:26with the dark part,
16:28the brown brownie
16:30is quite strong.
16:32On top of that,
16:34put the dark red purple
16:36and adjust the color of the chocolate.
16:38The last thing
16:40he took out
16:42was a cutter.
16:44Sharpen the surface
16:46and pull out the part
16:48where the light hits.
16:52The brownie
16:54is almost ready.
16:56Wow.
16:58One more thing.
17:00Is the waffle ice cream
17:02placed diagonally or floating?
17:04The shadow is a little unnatural.
17:06It's a little unstable.
17:08I see.
17:10If it's this composition,
17:12it's the right thing to draw
17:14I see.
17:16So, Kikuchi Hina's score is...
17:18The color selection was perfect,
17:20but the brightness is 28 points,
17:22and the painting is 26 points.
17:24The total score is 91 points.
17:26I see.
17:28What do you think, Kikuchi Hina?
17:30You didn't think much
17:32about the points, did you?
17:34I tried to erase it on purpose,
17:36but I'm sorry
17:38that I have to draw a model every time.
17:40It's okay.
17:42I'm not good at drawing.
17:44I'm not good at drawing.
17:46No matter which team wins,
17:48it's not strange.
17:50Everyone is aiming
17:52for the championship.
17:54It's a close game.
17:56I want to win
17:58and decorate the trophy.
18:00If I win here,
18:02I'll be able to win.
18:04Will the two experienced winners
18:06win?
18:08I think it's a pretty big impact.
18:10Kaoru Mitsumune,
18:12who is the 11th artist,
18:14won for the first time
18:16in the first round.
18:18It's been a series of wins.
18:20I came here with the intention
18:22of winning a series of wins,
18:24but Tsujimoto and Mitsumune
18:26didn't come out last time,
18:28so I'm being criticized
18:30for winning.
18:32What's the point of winning
18:34if you didn't come out last time?
18:36This time,
18:38I'm really sorry.
18:40I'm really sorry.
18:42Don't be angry.
18:44Next,
18:46let's divide the ranks.
18:48Please.
18:50The last round.
18:52Let's go under Kikuchi.
18:54The last round is
18:56this person.
18:58Even the experienced winner
19:00made only one mistake.
19:02The last round is
19:08Yoshie Takeuchi.
19:14What?
19:16I thought the front row would win.
19:20But
19:22I was the most confident
19:24in my life.
19:26I'll watch it.
19:30What is it?
19:32What is it?
19:34He said he drew a good topic,
19:36but Yoshie Takeuchi came out last.
19:38What is the food
19:40that he drew?
19:50I see.
19:52It's a tonkotsu ramen
19:54from Hakata Daruma,
19:56which was established
19:58in 1934.
20:00It's lucky.
20:02It's an ideal ramen.
20:04It's easy to draw.
20:06The color is really good.
20:08There are green, brown,
20:10and orange.
20:12It looks more delicious when it's fried.
20:14It has an impact.
20:16As expected,
20:18it's a ramen from a gourmet family.
20:20The delicious-looking composition
20:22is his specialty.
20:26Are you going to eat it?
20:30I had no choice but to eat it.
20:32What's the other one?
20:34There's another one.
20:36I haven't seen it yet.
20:38What is it?
20:40Isn't it difficult to draw?
20:42What is it?
20:46You don't have to draw
20:48such a fine line.
20:50In order to make an impact,
20:52I drew a picture
20:54that would look good
20:56with the subtitle
20:58Dodon.
21:00I hope it's good enough.
21:02You said it.
21:04You drew it well.
21:06I think it's very good.
21:08How did she draw
21:10a ramen with a full volume?
21:16It's delicious.
21:20It's amazing.
21:22It's beautiful.
21:24What's the point of this?
21:26It's the difference
21:28between the color of the soup
21:30and the color of the noodles.
21:32So I added shadows.
21:34What do you think, Mitsume-san?
21:36At first glance,
21:38it's beautiful.
21:40It's hard to see
21:42even if you draw well
21:44with light colors.
21:46But if you draw too much,
21:48it doesn't look delicious.
21:50That's why I think
21:52it's drawn very well.
21:54First of all,
21:56it's good.
21:58I think it's very good
22:00that the noodles
22:02are intertwined
22:04with chopsticks.
22:06It's a thin noodle,
22:08but I added shadows
22:10only on the dark side
22:12and didn't draw anything
22:14on the top.
22:16There is a shade
22:18so that you can see the roundness.
22:20It's the front of the char siu.
22:22It's a blur of the fat
22:24and the soup.
22:26I think it's good.
22:28And the color of the soup
22:30is also good.
22:32She got 29 points
22:34for the color choice,
22:3628 points for the dark side,
22:38and 27 points for the coloring.
22:40It's not bad at all.
22:42I think it's good.
22:44I think it's good
22:46for the impact.
22:48She got 88 points
22:50for the impact
22:52and 88 points for the coloring.
22:54She dropped the ranking
22:56to the lowest.
22:58It's a big impact, isn't it?
23:00She said it.
23:02What was wrong?
23:06The overall impression
23:08is that the color is light.
23:10The darkness of the color
23:12also has an impact.
23:14I think the color of the wood jellyfish
23:16and the nori are
23:18very different.
23:20Now,
23:22the example.
23:24If you color the egg
23:26well,
23:28it will have more impact.
23:30The example is
23:32this.
23:36This is also different.
23:38The color of the noodles is light
23:40and the ingredients are dark.
23:42Because of that,
23:44the flavor of tonkotsu ramen
23:46will be transmitted.
23:48The nori is the most
23:50disappointing part.
23:52Normally, when you color it flat,
23:54you cross the lines
23:56and color the surface.
23:58The thick and thin parts of the nori
24:00are uneven,
24:02so you have to
24:04make the color uneven.
24:06When you color the nori,
24:08the first color pencil
24:10is gray green.
24:12If you draw a circle
24:14while turning the tip of the pen,
24:18you can see the texture of the nori.
24:22Also,
24:24if you color the bright parts
24:26with a dark color,
24:28you can express
24:30a natural nori
24:32by coloring the dark parts
24:34with brown and gray green.
24:36And,
24:38there is one more problem.
24:40Is the bowl too simple?
24:42If you look at it now,
24:44the bowl is a little flat,
24:46but you can't feel it.
24:48Actually, there is a pattern
24:50on the bowl.
24:52There is a complicated picture
24:54on the plate.
24:56You said it yourself.
24:58You ignored it.
25:00You said it yourself.
25:02It was obvious.
25:06Now, there are four people left.
25:10The art master who has been
25:12sharpening shinogi
25:14for a long time.
25:16I think I have to do my best.
25:18Tsujimoto Mai,
25:20the strongest artist,
25:22is still undefeated
25:24in color pencils.
25:26Will she be able to beat Kaoru Mitsumune
25:28in the first title match after giving birth?
25:30What's next?
25:32It's hard to decide.
25:34I'll skip one.
25:36No way.
25:38Third place.
25:40Currently,
25:42there is a prebato talent exhibition
25:44in Kyoto Takashimaya.
25:46Many people have come
25:48beyond our expectations.
25:50Thank you very much.
25:52The works from 1st to 3rd
25:54will be on display
25:56from tomorrow.
26:02As soon as you enter,
26:04there is a corner of color pencils.
26:06More than 400 items
26:08are on display.
26:10It's really crowded from the morning.
26:12This is the color pencil zone.
26:14There are a lot of special guests here.
26:16In order to see one picture,
26:18some people waited 30 minutes
26:20just in that zone.
26:22Really?
26:24When I saw it in person,
26:26it was harder than watching it on TV.
26:28I'm glad.
26:30And the live painting of
26:32RUNA KURANAKA's blackboard art
26:34was done in three days.
26:36I wanted to bring it today.
26:38What do you mean?
26:40I wanted to bring it today.
26:42If you enter,
26:44you can bring it in a hurry.
26:46Right.
26:48You can bring it to Kyoto.
26:50Let's go.
26:52Who is the third place?
26:54The third place
26:56will be on display
26:58at the prebato talent exhibition
27:00from tomorrow.
27:06The third place.
27:08The third place.
27:10The best three.
27:16The watercolor painting,
27:18spray art,
27:20and the absolute champion
27:22of the 11th competition,
27:24Kaoru Mitsumune.
27:26The first color pencil competition
27:28is the third place.
27:30The largest in Japan.
27:32The food court of
27:34the third place.
27:38What is the food
27:40that is easy to draw for Mitsumune?
27:42It looks delicious.
27:44Bibimba is good.
27:46It's easy to draw.
27:48It's easy to make an impact.
27:50Pork cutlet curry is good.
27:52It looks delicious.
27:54It looks easy to draw.
27:56Is curry difficult?
27:58Wow.
28:00I don't know
28:02curry.
28:04Curry is difficult to draw
28:06because it looks delicious.
28:08It seems difficult to draw
28:10curry with brown.
28:12What is the food
28:14that Mitsumune wants to avoid?
28:16What is the food
28:18that Mitsumune wants to avoid?
28:20What is it?
28:24All the colors are the same.
28:26I'm very hungry.
28:28I'm very hungry.
28:30It looks delicious.
28:36This is it.
28:38I'm hungry.
28:42It's a special dish.
28:46It has a strong impact.
28:48That's right.
28:50A big eel penetrates the bowl.
28:54There are two shrimps,
28:56chikuwa,
28:58seasonal vegetables,
29:00and four kinds of tempura.
29:02This is a tempura specialty store.
29:04This is a fried tempura specialty store.
29:06If you can draw
29:08this as it is,
29:10it will have a strong impact.
29:12What should I do?
29:14There are so many ingredients.
29:16It's very difficult
29:18to draw.
29:20Is it a squid?
29:22It's a squid.
29:24In order to draw it,
29:26she has to eat it with her eyes and tongue.
29:28It's delicious.
29:30Did you eat it?
29:32I ate it all.
29:34Really?
29:36It was very delicious.
29:38What is the second dish?
29:40It's soba.
29:44This is difficult.
29:46The thinness of the soba is even.
29:48The shine of the seaweed.
29:50The way of wrapping
29:52depends on the ingredients.
29:54It's a little different.
29:56I want to know
29:58what kind of tempura this is.
30:00I want to know
30:02what kind of tempura this is.
30:04This is a real tempura.
30:08You are good at drawing.
30:10You are good at drawing.
30:12She is good at drawing.
30:14She is good at drawing.
30:16She is good at drawing.
30:18She is good at drawing.
30:20She is good at drawing.
30:22She is good at drawing.
30:24How did she draw
30:26the tempura and soba?
30:36It's a real tempura.
30:38It's better than the real one.
30:44What is the point of this?
30:46I didn't want to use
30:48a dark color.
30:50So I used orange, red, and purple
30:52to make the border.
30:54I changed the color of the tempura
30:56little by little.
30:58What do you think?
31:00It's a four-year-old brand.
31:02I thought it would smell.
31:04It's very delicious.
31:08Kaoru Mitsumune's colored pencils
31:10were especially good.
31:12I drew the tempura well.
31:14I drew the tempura well.
31:16The volume of the batter is
31:18not uniform.
31:20It's a bumpy volume.
31:22I added a bumpy feeling
31:24and added more color
31:26to add a shadow.
31:28It's very careful.
31:34The color of the material
31:36is clear little by little.
31:38It's good.
31:40This is a relatively thin batter.
31:42The bubbles are small.
31:44I see.
31:46The green color of the batter
31:48is very effective.
31:50The purple of the skin
31:52and the white around it
31:54are thin batters.
31:56I see.
31:58Unlike other batters,
32:00the yellow color is strong.
32:02It's like a light.
32:04It's fine.
32:06The noodles of Zaru Soba
32:08are drawn one by one.
32:10It's amazing.
32:12The nori is good.
32:14It's troublesome.
32:16It's fine,
32:18but the top is bright
32:20and the bottom is dark.
32:22I drew the uneven color
32:24and the unevenness of the nori.
32:26It's very careful.
32:28The color selection is 30 points.
32:30The light and dark are 30 points.
32:32The coloring is also 30 points.
32:34Everything is perfect so far.
32:36It's a perfect score.
32:38It's amazing.
32:40In terms of impact,
32:42she drew a lot of bubbles
32:44and cut the noodles.
32:46I can feel the width.
32:48It's effective to draw
32:50what you want to show more.
32:52I don't think there's anything wrong with this picture.
32:56We can't find the original material.
32:58That's right.
33:00However, the result is
33:02the third place.
33:04Impact.
33:06It's a score of impact.
33:08How did you rank the picture?
33:14It's very good.
33:16It's not even a third place.
33:18I can't be wrong
33:20in terms of drawing ability.
33:22It's really good.
33:24Of course,
33:26I won't complain
33:28about this one.
33:30However,
33:32It's not just about looking at it, it's about being aware of the impact and exaggerating it.
33:38That's the difference between 1st and 2nd place.
33:41In other words, 1st and 2nd place did something that left an even stronger impression.
33:48With that being said, with 8 points for impact, it's a total of 98 points.
33:54I see.
33:55This detail is Mitsumine-san.
33:59I think she'll be a candidate for 1st place from now on.
34:03So Mitsumine-san, you don't have any examples, do you?
34:07Well, 3rd place...
34:10It's a pom-pom, so it's a pom-pom-like outfit.
34:15It looks like a pom-pom.
34:17It looks like a pom-pom.
34:19Now, the remaining 3 people!
34:22What should I do?
34:23My theme is...
34:25Everyone says it's easy to draw.
34:29So if I don't get more than 3rd place with this, I might be really embarrassed.
34:34I see.
34:351st place.
34:36To be honest, I didn't like it when it was hard to draw.
34:40In that case, I thought it was harder to draw.
34:43No, no, no.
34:45Did you see my face at first?
34:48It's like a scene from a horror movie.
34:52Now, let's look at the 4th place.
34:54Let's open the 4th place.
34:58The remaining people will be exhibited.
35:03Let's go.
35:04The 4th place of the colored pencil contest is this person.
35:083 people who know both the joy of winning and the regret of losing.
35:13The 4th place of the dropout is...
35:18HG!
35:23No...
35:25Well, yes.
35:30The winner is...
35:32The 4th place is HG, which is good at cooking.
35:43Chicken...
35:47It's really hard.
35:48The white part is transparent.
35:52Koshigaya City, Saitama Prefecture, is proud of it.
35:55It is the 1st place in Japan in terms of land area.
35:57It is a food court with 36 stores in Ion and Lake Town.
36:03What did HG draw?
36:06From the right, the 4th place.
36:11From the left, the 4th place.
36:15I'll tell you here.
36:16I don't care.
36:18It's good.
36:21It has a great impact.
36:23The 3rd place is...
36:25HG!
36:31The 3rd place is...
36:33The 3rd place is...
36:37The topping vegetables are free.
36:41Is this the 3rd place?
36:42It's amazing.
36:43It's good.
36:44It's appetizing.
36:46The 4th place is...
36:48The 4th place is really adoptionable.
36:50from right, boiled pork, garlic, pork oil
36:58I wanna eat it
37:01It's a little transparent.
37:03It's hard to look at.
37:11Each blanched bean sprouts,
37:13each of it...
37:16I'm going to write it down.
37:18It's detailed.
37:20She's good.
37:22Of course.
37:24It's obvious that she's good at drawing.
37:26She's really good at drawing.
37:32How did she draw the ramen with full of volume?
37:40Wow!
37:42She drew it perfectly.
37:44I see.
37:46It's beautiful.
37:48It's detailed.
37:52How do you like it?
37:54It looks delicious.
37:56It looks like steaming.
37:58It has a great impact.
38:00I see.
38:02What did you like about the color of Leather Ramon HG?
38:08I can see the bean sprouts.
38:10It's full of bean sprouts.
38:12I can see the thin roots of bean sprouts.
38:14Each bean sprout is layered.
38:16It's even written on the back.
38:18The bean sprouts are the main.
38:20There are many bean sprouts.
38:22The one in the front and the one in the back are layered.
38:24I drew the shade carefully,
38:26and it emphasized the three-dimensionality.
38:28I drew the shade carefully,
38:30and it emphasized the three-dimensionality.
38:32What makes the power of bean sprouts stand out more
38:34is not only the bean sprouts,
38:36but also the shape of the hand.
38:38When I hold something heavy,
38:40I can see a little bit of blood vessels or signals.
38:42This creates the sense of volume
38:44like the amount of the bean sprouts
38:46and its heavy weight.
38:48The hand makes the sense of volume
38:50even more visible.
38:52The rice on the side is well drawn.
38:54The rice on the side is well drawn.
38:56This emphasizes the weight.
38:58By imagining the shade,
39:00the rice grains are displayed.
39:02She painted the picture with care.
39:04She was careful choosing the colors.
39:06She was careful choosing the colors.
39:08This is really good.
39:10What is the score?
39:1430 points for color selection.
39:1630 points for light and dark.
39:1830 points for coloring.
39:203.5 points.
39:22When you compare all the works,
39:24what is the score for the impact?
39:26There is an impact, right?
39:28The first place is...
39:30Again?
39:32I don't know.
39:34Then...
39:36Sensei.
39:38It's falling little by little.
39:40What do you mean?
39:42In the impact rank,
39:44it was under Hina Kikuchi.
39:46It was a six-point stop.
39:48I don't need the one who got first place for a moment.
39:50It's just a shock.
39:52At first glance,
39:54I thought it was the first place.
39:56It was good to have the volume of bean sprouts,
39:58but when I saw the whole thing,
40:00I felt that the impact was a little weak.
40:02I see.
40:04What was the problem?
40:06From the composition,
40:08it's about the same.
40:10Rice and ramen.
40:12When you say impact,
40:14it's the impression that comes into your eyes.
40:16If I dare to say,
40:18that's about it.
40:20Good morning.
40:22Wow.
40:24Wow.
40:30Good morning.
40:32At first glance,
40:34it's about bean sprouts,
40:36but I think it would have been better
40:38if the impact was in the middle.
40:40Here is the example.
40:42In the middle?
40:44Wow.
40:46Wow.
40:48The composition is vertical.
40:50The height of the bean sprouts
40:52increases the sense of volume.
40:56In addition,
40:58the oil rice is placed in the front center
41:00and the ramen is placed in the center.
41:04At first glance,
41:06the eyes go to the biggest part,
41:08right?
41:10I thought it would be good
41:12if the focus was on where I wanted to show.
41:14The impact is a momentary victory.
41:16The composition that catches the eye
41:18is indispensable.
41:20So,
41:22she got 4th place
41:24with a total of 96 points.
41:26I'm good at
41:28rice and ramen.
41:30There is a winner left.
41:32I want to decorate the tableware
41:34with the winner.
41:36She won twice.
41:38Tsujimoto Mai,
41:40the strongest artist,
41:42is the first player
41:44after giving birth to the third child.
41:46Will she win again?
41:48No matter what,
41:50I will definitely win.
41:52Tsujimoto was the first to win
41:54in the last episode.
41:56Tanaka and Michiko won twice in a row.
41:58The two remaining players.
42:00One of them is 1st place.
42:02The other is 2nd place.
42:04Let's decide by throwing each other.
42:06I'm going to lose.
42:08Are you going to lose?
42:10It is a very popular food court
42:12in Rion Lake Town,
42:14Japan.
42:16What kind of
42:18voluminous food
42:20did the two of them draw?
42:22First,
42:24Tsujimoto Mai,
42:26the artist without a colored pencil.
42:28The meat is amazing.
42:30But,
42:32they are all the same color.
42:34The most difficult thing
42:36to draw is
42:38the yakiniku set meal.
42:40Korean food is
42:42very good.
42:44When I draw red,
42:46my appetite grows.
42:48So, I think I can draw well.
42:50What is the question?
42:54I did it.
42:56I'm happy.
42:58I'm looking forward to drawing.
43:00Really?
43:06It looks delicious.
43:08Ishiyaki bibimbap.
43:10I see.
43:12Seaweed, spinach,
43:14and rice roll.
43:16There are 8 kinds of ingredients.
43:18It is the most popular
43:20Korean food.
43:22It looks delicious.
43:24It's hot.
43:26It's amazing.
43:28It's sizzling.
43:30I want to convey the heat.
43:32It's a little burnt.
43:34I see.
43:36The other dish is
43:38sundubu jjigae.
43:40It's a popular menu
43:42with tofu and asari
43:44and beef bone soup.
43:46It looks delicious.
43:48It's a little burnt.
43:50I want to convey the heat.
43:52It's a little burnt.
43:54It's a little burnt.
43:56It's a little burnt.
43:58It's a little burnt.
44:00It's a little burnt.
44:02It's a little burnt.
44:04I think it's good because it can be used
44:06after being burned.
44:08The price has been settled.
44:11More.
44:13It's thin.
44:20If the same dish is not served while we are resting,
44:22we have to protect the position.
44:24We should keep an eye.
44:26What would Michiko橘 draw for the next question?
44:30I often come here
44:32I like this shop, so I go here often.
44:33It's really good, but I don't want to draw it.
44:36What I don't like about it is that it's brown and yellow.
44:39The eggs and meat are the most difficult to draw.
44:42I feel like it would be better if it was more colorful.
44:45It has color, and it's glossy and shiny.
44:49Wow.
44:50It looks like it's going to be spicy.
44:52Wow.
44:53It looks good, but...
44:55I don't want to draw it.
44:58I don't like it.
45:00It's really hard to draw.
45:02If I fail, I can't get it back.
45:05I don't like grilled meat.
45:07It's the same color.
45:09What is the theme of the drawing?
45:11What?
45:13What?
45:14What is it?
45:18I made a mistake.
45:20I didn't expect it.
45:25I didn't expect to draw it.
45:27Grilled meat.
45:29It's called a set menu.
45:32I see.
45:33There are 516 stores in Japan.
45:36It's a popular grilled meat chain.
45:40Beef Kalbi, pork Kalbi, and tongue.
45:43What is the most popular menu that can be enjoyed by three types of meat?
45:47I don't like it.
45:49I don't think I can express the difference.
45:51It's all the same color.
45:54I see.
45:54I don't know where the meat comes from and where the sauce comes from.
45:58It's hard to draw a menu that looks delicious.
46:02Out of seven people, five people said they wanted to avoid it.
46:09The other choice is cold noodles.
46:12I didn't expect it.
46:17The winner is TSUJIMOTO MAIKA.
46:22The winner is MICHIKO TANAKA of grilled meat.
46:27I will announce the winner.
46:29The winner of the color pencil contest is this person.
46:45TSUJIMOTO MAIKA and MICHIKO TANAKA.
46:57TSUJIMOTO MAIKA and MICHIKO TANAKA.
47:02TSUJIMOTO MAIKA and MICHIKO TANAKA.
47:07TSUJIMOTO MAIKA and MICHIKO TANAKA.
47:11TSUJIMOTO MAIKA and MICHIKO TANAKA.
47:15The winner of the color pencil contest is this person.
47:20I announce the winner.
47:22The winner of the color pencil contest is this person.
47:38TSUJIMOTO MAIKA and MICHIKO TANAKA.
47:42TSUJIMOTO MAIKA and MICHIKO TANAKA.
47:47TSUJIMOTO MAIKA and MICHIKO TANAKA.
47:52The winner is TSUJIMOTO MAIKA and MICHIKO TANAKA.
47:58Congratulations.
48:02I'm sorry.
48:08I thought it was a double pass.
48:13What do you mean, let's hit each other and decide?
48:17I'm frustrated.
48:20I wanted to celebrate my failure.
48:23I'm frustrated.
48:25Are you half a year old?
48:28Yes, I'm half a year old.
48:30I thought you would hit each other and decide.
48:33I thought so.
48:35I thought I was going to lose.
48:38TSUJIMOTO MAIKA is the second place.
48:45This looks delicious.
48:48This is very hot.
48:50This is sizzling.
48:52I want to convey this heat.
48:55Seaweed, carrots, spinach, and radish are all difficult.
49:01I want to express the contents strongly.
49:04I want to make it look spicy and delicious.
49:08I'm glad I can concentrate on this.
49:14When I go home, I feel luxurious.
49:19This looks delicious.
49:21When I look at it, my eyes are drawn to it.
49:24This has an impact.
49:28How did she draw this?
49:44This is beautiful.
49:47What is the point of this?
49:49I wanted to make an impact.
49:52I turned this upside down.
49:54I made it look like this.
49:57What do you think of this?
49:59This is a picture of a newborn baby.
50:01This is a picture of a newborn baby.
50:04This is a picture of a newborn baby.
50:06You didn't draw this during your break, did you?
50:08I couldn't draw this.
50:10My hands were numb.
50:12I couldn't hold a pen for three months.
50:15This is a picture I haven't drawn in a long time.
50:17This is a picture I haven't drawn in a long time.
50:20What is the point of this?
50:24This looks like charcoal.
50:27This is a picture of a rice grain that has been burned.
50:30This is a picture of this which has started to burn.
50:32This was drawn very well.
50:35This has a lot of shine.
50:39This has a lot of shine.
50:41You can see the rice grain right away, but there is also white here.
50:44This is not noticeable, but it is effective.
50:48I used an embossed pen to create the glossiness of the burn.
50:52I made a dent and painted it from the top so that the color wouldn't get on the burn.
50:57I used a cutter to express the shine and light.
51:04I see.
51:05Each of the other ingredients is really careful.
51:08The leaves and stems of the spinach are drawn clearly,
51:13and the bean sprouts are drawn in the back.
51:15It's a light color, but it's drawn so that it looks three-dimensional.
51:21You're really good.
51:24The bubbling foam is really fresh and hot.
51:30You left a thin line.
51:32You didn't miss a single detail because it's in the back where the light hits.
51:38You also drew the pattern inside the shell.
51:42Only this light color shows the characteristics of the shell.
51:50You also drew the outline of the edge sharply.
51:54That's how you can feel the hardness of the stone.
52:00There's a little bit of sauce on the edge of the Ishiyaki Bibimbap.
52:04It's really fine, and there's sesame paste on it.
52:07That's how you can feel the thickness of the dish.
52:10I see.
52:11It's amazing.
52:13The three basic items are all 30 points.
52:22When you look at all the works and compare them to the score of the impact...
52:28It's hard.
52:30It's hard.
52:32I wonder if it's because of the contrast.
52:35If it's the impact, I think it's this one.
52:392 points, 3 points, 4 points, 5 points.
52:44I think it's this one.
52:49But it's this one.
52:54I think it's because of the distance.
52:58But...
53:00What?
53:026 points, 7 points.
53:052nd place.
53:08The person who came in first felt more powerful.
53:13It was the first work that had more impact than TSUJIMOTO MAI's Okoge Bibimbap.
53:21That's why the total score was 99 points.
53:32Thank you for waiting.
53:34Mr. Michiko TANAKA, please move to the 1st place seat.
53:42It's a fair two-game win.
53:46I don't know what's going to happen next.
53:49I think I won because of this comment.
53:51After this, Mitsumine will come to the end.
53:55TSUJIMOTO MAI will also come to the end.
53:57I have to end all the happiness here.
54:03You can do it again.
54:06The winner is Michiko TANAKA.
54:13The theme is grilled meat and cold noodles.
54:18Grilled meat is in a lower place.
54:22If it's an impact game, it's like this.
54:26What kind of music is this?
54:28This is the composition that TANAKA himself took.
54:32It seems to be the same as the image, but the impact is weaker.
54:39If I do the same thing as everyone else, I can't win.
54:42I'm better than last time.
54:45You are an athlete.
54:46Don't eat it.
54:48It's for taste.
54:51It looks delicious.
54:52It's magic.
54:55It seems that he came up with something that is indispensable to the impact while eating.
55:02It's delicious.
55:07It's delicious.
55:13If I do the same thing as everyone else, I can't win.
55:17It's delicious.
55:21It's amazing.
55:27It's amazing.
55:32That's right.
55:35It's like a picture.
55:38What is the point of this?
55:39First of all, I drew the meat and rice closer to the eyes than the real thing to make an impact.
55:47It's an image of bounding meat to rice.
55:50I also added shadows to the sauce.
55:54I drew a picture that could stimulate the appetite.
55:59What do you think, MASA?
56:00It's different from other works in that I see it as the habit of the person who eats.
56:05It's a great sense of presence.
56:07That's right.
56:08I have nothing to complain about.
56:09The impact is great.
56:12Thank you very much.
56:16You were able to win with these people.
56:18Yes.
56:19I know everyone is doing their best.
56:21I'm really happy.
56:26I'm really happy.
56:29Michiko Tanaka, who achieved radio waves.
56:31What was good about it?
56:33It's amazing.
56:34I drew the difference in meat.
56:36The thickness of the tongue and the thickness of the meat in the foreground are different.
56:40The glossiness of the sauce looks very delicious.
56:46I think it conveys that the meat is not flat, but hollow and bulging.
56:53The rice grains are also amazing.
56:55I drew them so that I could see them one by one.
56:57I painted the gaps and put out the rice grains.
57:01I painted the rice grains in the color of Odo.
57:03I didn't put much color on the rice itself.
57:05I painted the gaps in the color of Odo.
57:09I put out the rice grains one by one.
57:11That's amazing.
57:13You are good at drawing noodles.
57:15I can see where the noodles are soaked in the soup and where they come out.
57:21You are also good at drawing dishes.
57:23There is a picture of the side dishes on the outside.
57:28I can feel the coldness of the stainless steel.
57:33I drew the details well.
57:35I drew the oil on the tip of the chopsticks.
57:40The color of the sauce is very good.
57:43It's glossy.
57:45There is also a blood vessel around the thumb.
57:51You are good at drawing.
57:53You are good at drawing.
57:55What is the score of the impact drawing that determines the first place?
58:04I think it's this one.
58:06The first place doesn't draw what it looks like.
58:10She draws what she wants to show by being conscious of the impact.
58:17I think she draws the bowl and the meat much bigger than it actually is.
58:21It's very effective.
58:23I think it's good because I can see what it looks like in front of me.
58:29I can't win if I do the same thing as everyone else.
58:33If you don't play a big game, you can't beat your rivals.
58:38In the past, even in watercolor paintings,
58:40Is this the right size?
58:42She intentionally broke the actual size and failed.
58:47This time, this bold method of expression was a great success.
58:53What is the score?
58:55There are 30 points for color selection, light and dark, and how to paint.
59:00The score is 100 points, which is 100 points to the impact that makes a difference with others.
59:07The winner is Michiko Tanaka.
59:11Congratulations.
59:14Thank you very much.
59:16Congratulations.
59:19Thank you very much.
59:21The winner is Michiko Tanaka.
59:25Thank you very much.
59:28Michiko Tanaka's work will be on display on the menu of the Yūkaku Yakiniku Shokudō in Ion Lake Town Food Court from tomorrow.
59:38Please come by all means.