Hola y bienvenido a WatchMojo Español, hoy conoceremos las recetas de la cocina mexicana que, al ser preparadas por personas fuera de la cultura, resultaron… ¿extrañas?
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00:00Oh, no, no, no!
00:03This is a mess.
00:05Hello and welcome to Watch Mojo Español.
00:08I'm Jackie, and today we'll learn about the recipes of Mexican cuisine
00:12that, being prepared by people outside of the culture,
00:15turned out to be... strange?
00:19Of course, it was a mess.
00:22Number 10. Ramsey-style rancher eggs.
00:26There are different ways to make rancher eggs in Mexico,
00:30but definitely none like the recipe prepared by international chef Gordon Ramsey
00:37in June 2018, and uploaded to his YouTube channel.
00:41I'm a big lover of garlic, so load up that crusher.
00:46Crush that garlic in. You see those onions and those peppers.
00:53The original dish consists of scrambled eggs on a corn tortilla and sauce,
00:58something the chef was very far from doing when he decided to add
01:02peel and lemon juice to the beans that accompanied his main dish.
01:23Weird.
01:25He had already received criticism for other dishes,
01:28but definitely this has been his worst sin in the eyes of the Mexican community.
01:34So they want to wash the coconut for us,
01:37that's Mexican rancher eggs food, right?
01:40And there are people who do believe it, if they don't know how to cook, or fast, or whatever.
01:46Number 9. Spa water?
01:49The culinary wealth of Mexico is undeniable as a heritage of humanity,
01:54but if there is something that is universal in almost all states of the country,
01:58it is the well-known fresh waters.
02:01Essentially prepared of different flavors,
02:04they are sold in ice cream parlors so that people can cool off on a hot day
02:09or after a hard working day.
02:13So I went ahead and made all of my spa waters and healthy sodas,
02:16and now we want to challenge you to get creative and show us your favorite ingredients
02:20for your spa water or healthy sodas.
02:22The influencer Gracie ignored this or simply did not know it
02:27when she released a recipe of her own of water with cucumber and lemon
02:31to which she insisted on calling it spa water
02:35and attribute medicinal properties.
02:39Did anyone else get thirsty?
02:41No, no, the spa water.
02:43What the f*** is that?
02:45Spa water, the one with great benefits.
02:47Ah, agua fresca.
02:49Agua espa.
02:50Pa' que tanto p*** agua fresca.
02:52Yeah.
02:53Let me get the one with cucumber please.
02:56Number 8. Tortillas con rodillo.
02:59Without a doubt, corn is the basis of Mexican cuisine
03:03and tortillas are used in many of their dishes.
03:07Although they exist in different shapes, colors, and even flavors,
03:11a good Mexican knows how to use a press
03:14to keep secrets so that the shape of the tortilla is perfect.
03:18I just saw it on a channel where they were making Mexican food.
03:21Look, I don't remember if it was something from the World Cup.
03:23There it goes, look.
03:25Slowly.
03:26Obviously you have to have a lot of patience, tranquility.
03:29During the cooking capsule of the program Sabor a Mi,
03:32Chef Maru Botana tried to prepare tortillas
03:36without first investigating how the press was used.
03:40Here Coco has the ...
03:42The crusher.
03:43The crusher, let's say.
03:45And what we're going to do now is lift it up and cook it.
03:50Let's see, look closely.
03:52Attention, attention, attention.
03:53Finally, she had to give up and proceed to use a roller
03:57to make her tortilla after failing twice.
04:02You put it on a foil.
04:04This is what we call the most homemade, Maru.
04:06Homemade to make at home with those you don't have.
04:08I made it and it was perfect for me.
04:09Ah, perfect.
04:10You put this paper so that it can be flattened well and doesn't stick to you.
04:13And then you put it in a pancake maker.
04:15Number 7. Tacos.
04:17We are not going to go into details about the Hard to Shell Tacos of Taco Bell,
04:22which some comment that it is a different food from the tacos we know in Mexico.
04:27Now let's see what really lives up to the hype.
04:30So this is what the photo looks like.
04:32And then this is what you get.
04:33Weird how this actually looks like that.
04:37The user of TikTok, GirlMom10, made a recipe that she shares with us through the platform.
04:44Once all browned, you're going to add in a pack of taco seasoning
04:47and the appropriate amount of water and let that cook down for 8 to 10 minutes.
04:51Fill a container with a lot of ground beef and turkey,
04:54onion, canned yellow corn, beans and taco seasoning.
04:59We assure you that no one in Mexico uses taco seasoning to make tacos.
05:06We're going to cover the meat mixture with about a cup of shredded cheddar cheese.
05:10We're going to repeat our layers again.
05:12So you're going to do more tortillas.
05:14You're going to do the meat mixture and then you're going to do cheese on the very top.
05:17Once that's complete, you're going to bake this in the oven at 350 for 20 minutes
05:23until it comes out and the cheese is melted and everything is bubbling and delicious.
05:29Number 6.
05:30Skittles, canned corn, troll corn, but never.
05:34The user Janelle Runner uploaded a TikTok to the platform
05:38and immediately caught the attention of many people,
05:42although not in a positive way.
05:45Inspired by a classic snack that is found in the streets of many regions of the country,
05:50Janelle thought she had found the recipe for a new salad.
05:54Mexican street corn salad is the perfect summer side
05:57and it's so delicious.
05:58Let me show you how to make it.
05:59The ingredients are basically the same,
06:01except that she prepares it with canned sweet corn and cilantro,
06:06something that drastically changes its flavor.
06:09No one in Mexico puts cilantro on the plate,
06:12or at least not the simplest and most commercial version.
06:16Mayonnaise, cilantro, a little sprinkle of cheese,
06:19and then we'll save the rest for later.
06:20And mix and mix.
06:22Top it with the rest of that cheese and just a smidge more cilantro.
06:25And don't forget to top it off with my secret ingredient.
06:28Number 5.
06:29Rachel Ray's red rice.
06:31We're making sofrito.
06:34We'll talk later about the greatest atrocity
06:38carried out by the famous American chef Rachel Ray,
06:42but first we have this wonderful appetizer for Mexican red rice.
06:47It's a simple dish to prepare, right?
06:50Well, Rachel uses paprika, chili powder, and jalapenos,
06:54because her concept is that all Mexican dishes are spicy in their own way.
07:00We're using chili powder,
07:03a little paprika or smoked paprika,
07:06and cumin.
07:10Into the pot, give it a stir.
07:14Very fragrant.
07:16It adds to that beautiful red color.
07:19Even worse, to give it its characteristic color,
07:22the chef uses canned tomato sauce,
07:25and then adds chipotle powder.
07:28Mmm, no, that looks very ugly.
07:30Without offending the dogs, but it looks like dog food, really.
07:35Oh, you're making another mess, my God.
07:38Please.
07:39Oh, no, this woman, I don't know who told her to cook.
07:43Then she adds cream and cilantro,
07:45which, although it's not strange,
07:47it's definitely not that common.
07:50Number 4.
07:51Guacamole con chícharos.
07:53Guacamole is a simple dish that consists of avocados or avocados,
07:58as you know this fruit in your country,
08:01sometimes with additional ingredients,
08:03like onion, tomato, cilantro, lemon, and even cream.
08:07Bless your families.
08:09Make this guacamole, they're going to love it.
08:12I hope you enjoy it as much as he's enjoying it.
08:16Oh, no.
08:30I'm not, like, too offended by it,
08:33but I don't think it's fair to call it guacamole,
08:36if there's beef in it.
08:46I'm just going to have to eat some more tits to get this out of my mouth.
09:17The most common thing is to see them with sliced jalapeños,
09:20yellow cheese, and even ground beef,
09:22although there are those who even add yellow corn.
09:26The user of YouTube, Sparking Ali,
09:29had the wonderful idea of using as a base
09:32the menu of his kitchen to prepare the dish.
09:42Then he added cheese, beans, guacamole on top,
09:45tomatoes, and, as can never be missing
09:48in the American imagination, sour cream.
09:57Ah, of course, and let's not forget the classic and very Mexican taco seasoning.
10:02By the way, we don't understand the choice of sriracha sauce.
10:06Number two, chilaquiles a la española.
10:10We don't want to blame this user too much,
10:12because at least he admitted that he didn't know how to prepare the dish,
10:17but we were definitely not going to ignore it on this list.
10:21Amparo, who is based in Mexico along with her husband,
10:24shared through TikTok that her partner had a craving for chilaquiles,
10:28but she didn't know how to prepare them.
10:30The Spanish user of TikTok, Amparo González,
10:33had the intention of preparing some delicious chilaquiles,
10:36which in essence are pieces of fried tortilla with sauce.
10:40The problem was precisely the latter.
10:58In the absence of chilies, she took a glass of water
11:00in which she mixed the popular Valentina and Tajín sauce,
11:03which is a Mexican seasoning that mixes chili powder, lemon, and salt.
11:08We don't see the moment when her husband comes down to enjoy the dish,
11:12but I hope he liked it for his own good.
11:17I really hope my husband likes it, right?
11:20Maybe right now, if he lets me, I'll record it when I'm eating it.
11:24Hey, we haven't reached the end yet, but we're almost there.
11:27Just don't forget to subscribe to our channel
11:29and activate the bell to receive notifications of our latest videos.
11:33You're going to like them for sure.
11:36Now, let's go to the end.
11:38Number 1. Pozole with...
11:41With what?
11:42We couldn't decide which version of pozole was worse,
11:46if that of Ina Garten or that of Rachel Ray,
11:49so we decided to put both here.
11:52Now I add black beans and pozole corn.
11:55I already rinsed and drained two cans of corn and a can of black beans.
12:00The real Mexican dish is prepared in different ways,
12:03but none contains most of the ingredients that both used
12:07to make what they themselves describe as a Tex-Mex soup.
12:12I'm going to put some grated cheddar.
12:15It's like eating a dinner sundae.
12:18Some chives.
12:20Some avocado.
12:25A spoonful of sour cream.
12:28The best explanation they could have given would have been that it was an inspiration.
12:33I wouldn't eat it.
12:43Where's the meat?
12:45Everything is using corn.
12:48The pozole doesn't even have tomatoes.
12:51We're not hungry anymore.
12:53Thank you very much.
12:55Oh, no more.
12:58¿Qué es esto?
13:00¿Qué platillos de tu país arruinó algún extranjero?
13:03Cuéntanos en los comentarios
13:05y no te pierdas estos otros videos originales de Watch Mojo Español.