Category
🦄
CreativityTranscript
00:00Okay, potatoes, yeah they can lubricate and clean it off as well.
00:19Long storage for your tomato sauce, I guess.
00:23That's nice for sealing all of your food.
00:36That's good, that's good.
00:37You can also put it on watermelon to keep it fresh.
00:43This is cool, what are they making here?
00:45Break the pasta.
00:46For?
00:47I guess someone wouldn't appreciate it.
00:50Some small pasta?
00:51Yeah, I want my long spaghetti.
00:52What the heck?
00:55What about my spaghetti kiss?
00:56Like the dogs?
00:57Where's my spaghetti?
00:58Where they have the two spaghetti pieces and they kiss.
01:01No more kisses.
01:02No more kisses, yeah.
01:03Okay, easy cutting.
01:04Yeah, okay.
01:05It's just a pen to stop your paper from falling?
01:06Okay.
01:07What?
01:08That was kind of good for, I didn't know you could do that.
01:24Not bad.
01:25Not bad.
01:26Two ways.
01:27I think the first way was better.
01:30Yeah.
01:31We got a meat daiquiri.
01:35Meat flour.
01:37I would eat the heck out of that meat flour.
01:42I want it.
01:43I want it really bad.
01:45Share some with me.
01:46Yes.
01:48Oh.
01:49Cracking an egg to get just the white out or what?
01:50I don't know what they're called.
01:51I don't know.
01:52What are they called?
01:53Yeah, right at the moment.
01:54He's cooking eggs with lemon to make them lemon eggs.
01:55Next.
01:56Take it in the oven.
02:16We got some bread in the oven in the tinfoil.
02:19And it's soft and smooth.
02:21Ah, nice and fresh.
02:24Ooh.
02:25It looks really nice, I want some avocado in my mouth right now.
02:29Right now!
02:30We got some dragon fruit, the most expensive fruit.
02:33Okay.
02:34Yeah, we didn't get any of those.
02:39Fettin' up some cucumber.
02:43Save your cucumber by doing this, I guess.
02:45Or just eat it.
02:46You can just eat the cucumber and stop being weird.
02:49Okay, use the pliers to take out the pits.
02:55Wouldn't it melt your cake?
03:00What?
03:01I feel like that would melt your cake.
03:03Maybe, but it looks awesome.
03:07Yeah.
03:08Dough, or use a teapot thing for dough.
03:10Cut up your sardines with scissors, and put them on a sandwich.
03:15It does look pretty nice.
03:20Got some foil.
03:21Do you make walls or something?
03:24Yeah, so you can cook multiple things at once.
03:28It's like a little station.
03:29For frying, yeah.
03:30Pretty good.
03:31Tomato sauce.
03:32Ah, so you cut a hole in the bottom so you can push it out later.
03:44That looks good.
03:45Hold it there.
03:46Okay.
03:47Wait, what?
03:48Why?
03:49What?
03:51All right, it's for cheese, but you can also use it with butter.
03:54Who knew?
03:56That's a pretty simple one there.
03:58Looks like they're going to turn it into a sheep.
04:03Ah, so you can steam your taters.
04:08That seems like a lot of effort.
04:09But you can steam them just in water, right?
04:12Yeah.
04:13I mean, I guess for making mashed potatoes, maybe easier?
04:17I don't know.
04:19Why are they putting water on the bread?
04:22That is illegal.
04:23To make it soft, I guess.
04:27So it's stale bread and they put water on it to make it soft again.
04:30Yes.
04:31To make it fresh.
04:32Soft and ready.
04:34Okay, I really want to see if that works.
04:40Smart for dividing up your flour.
04:43Yeah, it's very, very smart.
04:46I like that.
04:48I'm going to also use that, yeah.
04:51So we got a cloth here.
04:52We're doing like a little cloth art.
04:55Nice and tidy, I guess.
04:57I guess.
04:58It wasn't really that tidy.
04:59Okay, yeah.
05:02Rewind.
05:03Put it in the container.
05:05I saw that gadget and I don't know.
05:08I want to buy it.
05:09You know, you can make the, you know, easy to take it.
05:12Yeah.
05:13Or no.
05:14Oh, no, it's not the gadget.
05:18No, you can put this for the ages and you can drop the pocket and it moves like, you know.
05:24It becomes as big.
05:25Yeah.
05:26Ah, that's cool.
05:27Why didn't you show it?
05:28I don't know.
05:29Maybe it's another gadget, but I saw it.
05:30It's okay.
05:31It's okay.
05:32All right, we got a little plastic bag here.
05:34We're going to wrap it up, fold it up.
05:36Throw it in the storage, I guess.
05:39It's okay.
05:40So many efforts.
05:41I would just put it like somewhere.
05:42Yeah, I just shove them all in one corner of my sink cupboard.
05:47So, I think that's universal, though.
05:51What is happening?
05:52Ah!
05:53Butter!
05:55Whoa!
05:56That's pretty good.
05:57That was nice.
05:58We need to test it.
05:59So, what does this stop from happening?
06:01Just popping over?
06:02Yeah.
06:03We test it later.
06:04Ah, we need to test it later.
06:05Ooh, that's cool.
06:08Ooh, nice little leaf rolls.
06:10Wow, it's satisfying.
06:12You know, those are from Greece, actually.
06:14Yeah, what?
06:15Yeah.
06:17I never knew this.
06:19Exactly.
06:21Okay.
06:22That's kind of smart.
06:23That's pretty smart.
06:24I like it.
06:25We got some meat sauce.
06:26Why do you do this?
06:27Why do you do this?
06:29I wouldn't do this.
06:31Now you can make meat tea.
06:37Okay.
06:38Potatoes and lemons.
06:40Oh!
06:41That's useful.
06:42We can use that.
06:43What's happened?
06:45Every Life Hacks looks awesome!
06:47Wait, except this one.
06:48What is happening?
06:49They're deep frying chips, some Pringles.
06:51You can deep fry everything, right?
06:53I know you can deep fry everything, but why?
06:55The question is why.
06:57To make everything taste?
06:58I guess.
06:59I guess.
07:00So, we're getting some cooking oven paper.
07:03What are we doing here?
07:05We're making a paper airplane to throw at the other chefs at culinary school.
07:09Ah!
07:10That's nice!
07:11Very accurate.
07:13Then...
07:14Oh!
07:15That's the one way to get the pit out of the peach.
07:19And remove this one.
07:21Okay.
07:22I mean, it has to be after you cook your potatoes, but sure.
07:27Noodle block.
07:29What the heck is a noodle block?
07:31I've never heard of that in my life.
07:32They're speaking about it like, yeah, it's just a noodle block.
07:34A what?
07:35What?
07:36I'm getting confused as well.
07:39I'm just trying to put everything together.
07:42There's so much happening all at once.
07:44Yeah.
07:45Wow.
07:46Okay.
07:47That's one way to do it.
07:48Yeah.
07:49Pretty good.
07:50Got some chestnuts roasting on an open fire.
07:52Jack Frost nipping at your nose.
07:56But...
07:57Nice.
07:58Yeah.
07:59Got some crisps frying up.
08:02I bet those are tasty.
08:04I told many times that something nice in this video, it's just something wrong.
08:09It's something wrong.
08:10Something wrong.
08:11Something wrong.
08:13Something wrong.
08:15Okay, so this is for making noodles?
08:17Or whatever it is.
08:20Oh, it's egg.
08:21Good.
08:22It's like...
08:25What is happening?
08:29I feel like you shouldn't cook your plastic...
08:31In a plastic, right?
08:32Yeah, it's like really not good for you.
08:33Don't do that.
08:34No, no.
08:35But what if the plastic is some...
08:38Special type of cooking plastic?
08:40I don't think so.
08:41I don't think as well.
08:42So, it's gonna work.
08:44That's pretty cool.
08:45They vacuum sealed their fruits for the freezer.
08:48Okay.
08:49So, they mold it for...
08:54I'm confused.
08:55I'm very confused.
08:56What was that?
08:57What was that?
08:58What was that ribbon?
08:59What's the point?
09:01Okay.
09:02Using chopsticks to get things out of the toaster is genius.
09:05Nice.
09:06Why is there silver ball?
09:07What about the shell in there with the nuts?
09:10Yeah.
09:11Does that really stop it from foaming?
09:14Just the wooden spoon?
09:16Yeah.
09:17Any spoon you can put it in.
09:18Really?
09:19It will stop it.
09:21My whole life is a lie.
09:23What is this?
09:24What is that?
09:25Is that coffee?
09:26It's...
09:27Neat.
09:29Nice.
09:31Okay.
09:32Good.
09:34Get it, get it, get it, get it.
09:36Okay.
09:37So, if you get tired of holding your mixer, you do this.
09:40I'm not sure it's gonna work.
09:41I don't think that's good.
09:42No.
09:43It just creates a mess.
09:44It's going around.
09:45I refuse.
09:47Oh, they're making a mold for cookies.
09:51Nice.
09:52Pretty good.
09:53We're gonna use aluminum.
09:54Yeah.
09:55For slicing.
09:56Simple molds.
09:57Yeah.
09:58Nice.
09:59What is this thing?
10:00Fruit.
10:01It's a fruit house ghost.
10:02No.