When it comes to making scrambled eggs, there's an overwhelming number of so-called "tips and tricks" out there on the internet. Some of this breakfast advice comes courtesy of professional chefs. Other tidbits come from amateur kitchen adventurers the world over. Of course, leave it to chef Alton Brown to rise above all the chatter: He wants to teach his loyal fans the best way to serve scrambled eggs. Admit it: You're officially intrigued.
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00:00There's no shortage of advice online when it comes to making scrambled eggs,
00:04from professional chefs to everyday home cooks sharing their secrets.
00:07Amid the overwhelming chatter, chef Alton Brown's approach stands out as both simple
00:11and effective. Brown has a unique tip he swears by for perfect scrambled eggs,
00:16and he shared it in an interview with Food Network. Instead of cooking the eggs fully in the pan,
00:20Brown recommends taking them off the heat about one minute before they're completely done.
00:24The key moment to watch for is when the eggs are firm but not runny. Once removed from the stove,
00:29place the eggs onto a warm plate. Here's where the magic happens. The residual heat will finish
00:34cooking them to perfection, giving you creamy scrambled eggs without the risk of overcooking.
00:39Follow this tip, and you'll have a breakfast that's both delicious and perfectly cooked every
00:43time.
00:44I want to make sure that I've got a warm platter for our eggs, so let's have to have that."
00:48Eggs cook quickly, and by using a warm plate,
00:50you can finish cooking them perfectly without the risk of overcooking.
00:54This technique helps achieve that light, fluffy texture everyone loves in scrambled eggs.
00:58The trick is to keep the plate warm. If it's cold,
01:01your eggs will cool down and become dry as soon as they're placed on it.
01:04Nobody wants a sad, dried-out scramble when they've worked so hard for the perfect breakfast.
01:08You don't want to be stuck with a cold, disappointing meal while your toast is toasting.
01:12To avoid this tragedy, always preheat your plate. This step is crucial for
01:16maintaining the eggs' creamy, tender texture. As chef Alton Brown advised in his Food Network
01:21interview,
01:22finishing your scrambled eggs this way will make all the difference between a fluffy,
01:25satisfying dish and a sad, lifeless scramble. Cold plates suck the heat right out of food.
01:30Alton Brown has a few more tricks up his sleeve when it comes to perfecting scrambled eggs.
01:35For starters, he suggests warming your serving plate by placing it in a low oven.
01:39Just make sure the plate is oven-safe. If not, you can always heat the plate by immersing it
01:43in hot water before serving. This method is particularly useful if you're preparing a nice
01:48brunch for guests, as it keeps your eggs warm without them getting cold too quickly.
01:52If you don't have time to heat the plate in the oven,
01:54the Spruce Eats recommends a quicker alternative. Just pop the dish in the
01:57microwave for a minute or two. For those who enjoy scrambled eggs regularly,
02:01investing in an electric plate warmer could be a great idea. It's a small
02:05investment that ensures your scrambled eggs stay warm and delicious every time.
02:09To elevate your scrambled eggs further, Brown advises using a warm plate and following his
02:14simple yet effective recipe. But here's a game-changer. Brown is also a fan of adding
02:18mayonnaise to his scrambled eggs. A teaspoon of mayo combined with a teaspoon of water
02:22gives the eggs a rich, creamy texture that's absolutely delightful. Brown insists the mayo
02:27won't overpower the egg flavor, but rather enhances its richness. As he writes in his
02:31book Everyday Cook, this simple addition results in an indulgent, satisfying breakfast.
02:36So, if you want to take your scrambled eggs to the next level,
02:39Brown's method is definitely worth a try. You'll never know the mayo is in there until
02:43you go and leave it out. Even if you're not a fan of mayonnaise, give it a try in your
02:46scrambled eggs. You might be surprised by how much it improves the texture and flavor. Take a chance.
02:51You'll be treated to the best scrambled eggs you've ever had. Trust us, it's worth it.