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00:00Well, my manager is Mr. Kakinuma.
00:02Mr. Kakinuma.
00:03She's been with us for 26 years.
00:06That's a long time.
00:07It's been a long time since we've been together.
00:09Mr. Kakinuma said,
00:11Mr. Kazushige, you're an idiot, so you don't catch a cold, right?
00:14Oh, that's nice.
00:15That's nice.
00:16Well said.
00:19Wait a minute.
00:20That's it?
00:22That's it?
00:23In the end, when the voltage went up,
00:26I started to think about Bakurobon again.
00:29Now?
00:30Now.
00:31Mr. Kakinuma said,
00:32I'm sorry, but I'm going to put the story aside for a moment.
00:34When the voltage was going up while I was talking.
00:36Yes.
00:37I said, what are you doing with the story of Bakurobon?
00:39He said, I'm putting it in ***.
00:40Wow, that's great.
00:41Wow.
00:46Well, has anything changed recently?
00:50Well, again, my manager is Mr. Kakinuma.
00:53Mr. Kakinuma.
00:54She's 26 years old this year.
00:57It's been a long time.
00:58It's been a long time since we've been together.
01:00I'd like you to listen to it because it's based on that.
01:04Yes.
01:05There's a little something in the car.
01:09You said something in the past.
01:11There was.
01:12What happened?
01:13In her 26th year,
01:15I've never seen her cough or have a fever.
01:21That's great.
01:22That's great.
01:23She's in good health.
01:24She's in good health.
01:25She's in good health.
01:26I asked her what was wrong with her throat.
01:30She said she had a sore throat and cough.
01:33It was the first time.
01:34Yes.
01:35She might have a fever.
01:37Something like that.
01:39I said, you're an idiot.
01:41Why do you catch a cold?
01:44It was a joke.
01:46Mr. Kakinuma said,
01:47Mr. Kazushige is an idiot, so he doesn't catch a cold.
01:50That's great.
01:51That's great.
01:52It was a joke.
01:55Wait a minute.
01:56Wait a minute.
01:58Wait a minute.
02:00I'm sorry.
02:01Which one is it?
02:02One vote for Mr. Kakinuma.
02:04I replied to Mr. Kazushige's joke with a joke.
02:07That's great.
02:08Besides, Mr. Kachinto is a real idiot.
02:12Mr. Kazushige forgets a lot of things.
02:14He forgot what I said the other day.
02:17He said, you're an idiot.
02:18I said, are you kidding me?
02:20I did it.
02:21It was a private room.
02:23It was in the car.
02:24I was in the car.
02:25I did it.
02:27When the voltage went up,
02:30I was thinking about Bakurobon.
02:33Until now.
02:34Until now.
02:35I'll release Bakurobon when I quit.
02:37Yes.
02:38Mr. Kakinuma said,
02:39I'm sorry, but I'll put the story aside.
02:41I was talking and the voltage was going up.
02:43I asked him what he was doing with the story of Bakurobon.
02:46He said he put it in his smartphone.
02:47That's great.
02:49Did you lock it?
02:51Yes, I locked it.
02:53If you drop it, someone will see it.
02:55Yes.
02:56He said he didn't lock it.
02:57That's great.
02:58He didn't do it on purpose.
03:00He didn't lock it.
03:01He's an idiot.
03:03He's not an idiot.
03:05After that, Mr. Kakinuma said,
03:07I'm sorry, but I'll put the story aside.
03:09That's how it ended.
03:12Next time,
03:13my daughters came back for the New Year's holiday.
03:16After the New Year's holiday,
03:18my daughters and Mr. Kakinuma went for a drive.
03:22They were in the car.
03:24At that time, my daughter told Mr. Kakinuma that
03:27it was about the story of Bakurobon.
03:31Yes.
03:33Mr. Kakinuma said,
03:35Even if I say so,
03:38you two won't be able to meet my daughters.
03:42I won't do that.
03:45I won't do that.
03:46I won't put out Bakurobon.
03:49My daughter said,
03:51No, I think you should put out Bakurobon.
03:57It was a story I didn't know about.
04:00My daughters were already thinking about it.
04:03It's better to put it out.
04:05My daughters are called Kaki.
04:07My daughters have been around since they were born.
04:10That's right.
04:11They are very close.
04:12Now that I think about it,
04:14The day my daughters were born...
04:16The day they were born?
04:18I'm going back to the day they were born.
04:20My mother was in the imperial family.
04:23My mother was in the imperial family.
04:26Mr. Kakinuma and I were in the hospital.
04:28Mr. Kakinuma saw my daughter before I did.
04:32I remembered that again.
04:34It's no use getting angry.
04:36Mr. Kakinuma was in the hospital.
04:38You can't do this.
04:40I see.
04:41That can't be helped.
04:43My daughters were very close to Mr. Kakinuma.
04:49There was such a story.
04:51That's great.
04:52The children are also very close.
04:55That's right.
04:56This child is like that mother.
04:58That's right.
04:59That mother is...
05:01It's pretty tough.
05:04Are you okay?
05:05I'm fine.
05:06I've overcome it with lies.
05:07Mr. Kakinuma, if you put out Bakurobon,
05:12how many Bakurobons do you have?
05:15I've been stacking them up.
05:20From the first chapter.
05:22But...
05:23I have to write down the Bakurobon.
05:28I'll forget it.
05:29I have to write it down.
05:31You don't have to do that.
05:33It's not related.
05:35I'm making a book recently.
05:39I'm making a book with my siblings.
05:42Ishihara family?
05:43That's right.
05:44It's a random story, but I'll forget it if I don't write it down.
05:48When I look at it, I remember what happened.
05:53I understand that.
05:54That's why Mr. Kakinuma has a funny line.
05:56No, no, no.
05:57It's a good memory.
05:59When I say I want to write an essay, it will be profitable.
06:04But Bakurobon won't be profitable for me.
06:07But it will be very profitable.
06:09I think you'll get half of it.
06:11No, no.
06:12I may not be on Earth at that time.
06:15I don't need it.
06:17Even if I get money, I may not be able to live on Earth.
06:21Maybe I'll be exiled from Japan.
06:24It won't happen.
06:26If you go to Hawaii or Australia, which country will you be exiled to?
06:29Well...
06:30I don't know.
06:31Australia and Hawaii...
06:35You may be hated by children.
06:38Really?
06:39I'll be a parao.
06:40Parao?
06:42You'll take a break and do whatever you want.
06:44I'll do fire dance.
06:45Stop it.
06:46I don't know what to say.
06:48I have expectations for that person.
06:52I think I was betrayed because of that.
06:56In the first place, no one has expectations for me.
07:00No one has expectations for me.
07:02I don't think it's a bad thing.
07:06I think it's a good thing.
07:09I think I should get a little cheaper.
07:11Really?
07:15It's a devil's whisper.
07:18Next is this program.
07:19Zawatsukun How Much?
07:22What is it?
07:25You'll watch a video about a product and guess the price.
07:33Zawatsukun How Much?
07:38You'll watch a video about a product and guess the price.
07:45A tea shop specializing in Okoi tea, which has four stores in Asakusa, Tokyo.
07:51Kaminari Issa.
07:53Kaminari Issa.
07:54That's a good name.
07:55A tea shop specializing in Okoi tea, which uses only Kyotoku's matcha.
08:01Foreigners like matcha, don't they?
08:04It's a matcha boom right now.
08:05It's a matcha boom right now.
08:06It's a matcha boom right now.
08:08Among them, there is a matcha sweet that is sold only by Kanzen Ryuchuu Seisan.
08:18What is this?
08:19Okoi tea tart hole cake.
08:22This is expensive.
08:23This is expensive.
08:24This is expensive.
08:26On top of the crispy tart dough, there is red bean paste and very rich matcha cream.
08:35The matcha flavor is strong, but it's not bitter or bitter.
08:42It's a cake that you can feel the taste of matcha directly because it uses a lot of matcha with strong umami ingredients.
08:49The matcha they use is Kyotoku Uji's matcha, Hoki no Kiwami Kin.
08:56It looks expensive.
08:59By blocking the sunlight, it has less astringency and raises tea leaves with rich umami.
09:07Only the best tea, which is said to be of good quality, is harvested one by one by hand.
09:14It is a very high-quality matcha that is finely ground over a thin stone.
09:22Such high-quality matcha is mixed with a whole 40g of fresh cream.
09:33It is poured into the tart dough with Hokkaido's red bean paste.
09:40It is frozen in a special freezer that goes down to minus 40 degrees.
09:46It is frozen quickly.
09:51By doing this, the quality of the tart will not be reduced.
09:57Even after thawing, you can keep the freshly made taste.
10:03The matcha tart made in this way is finished with Hoki no Kiwami Kin.
10:11It is even more luxurious.
10:16The Uji's matcha is also used abundantly.
10:20Okoicha tart hole cake.
10:23How much is the price of one hole?
10:27One hole.
10:30This is Okoicha tart hole cake.
10:37This is a custom-made product.
10:40Can I open it?
10:43This is a custom-made product.
10:46I'm scared.
10:51It looks like this.
10:54Will it fall from here?
10:56What is Hoki no Kiwami Kin?
11:00This is Hoki no Kiwami Kin.
11:03Is that so?
11:04This is attached to it.
11:05Do you put this on top?
11:06You put this on top and eat it.
11:09Is that so?
11:10Isn't it Kinpun?
11:12Smell it.
11:13The smell of matcha.
11:20It's probably because it's frozen.
11:22Doesn't it smell?
11:23It doesn't smell.
11:25Let's take a look.
11:26It doesn't smell like matcha.
11:32What is this Kiwami Kin?
11:34This is the best.
11:36This is heavy.
11:38This is heavy.
11:42This is luxurious.
11:43Is this frozen?
11:48This is light.
11:50This is frozen, so I don't know.
11:53This is not 8.
11:54This is for four people.
11:56This is for four people?
11:59Is this 8?
12:01This is 4.
12:024 is big.
12:04I will go with 4.
12:058 is small.
12:078 is small.
12:08This is 6.
12:10This is 6.
12:12It's different.
12:15This is heavy.
12:17This is heavy.
12:19I see.
12:22This is heavy.
12:25If you get 10 points, you will get 100 points.
12:32If you get the closest answer, you will get a prize.
12:38Takahashi-kun.
12:39Yes?
12:40Let's go with the usual two-digit number.
12:42Two-digit number?
12:43Yes.
12:44You can go with three-digit number.
12:45No, two-digit number.
12:46If you can, try four-digit number this year.
12:50This is four-digit number.
12:52I will go with two-digit number.
12:54This is 0.
12:56This is 0.
12:59This is 0.
13:00What is that?
13:01What is that?
13:04This is 0.
13:06This is OKOICHA SWEETS.
13:08This is KAMINARISA TOKYO ASAKUSA.
13:10This is a crispy tart dough.
13:13This is HOKKAIDO KOSHIAN.
13:15This is a super rich matcha cream tart.
13:20This was developed to attract people to Asakusa.
13:24This was sold as a cafe menu for a limited time.
13:27This was sold every day in the morning.
13:30Was this on the cafe menu?
13:34This was on ONE PIECE.
13:36Was this on ONE PIECE?
13:37How much was this on ONE PIECE?
13:41That's dangerous.
13:44Was this on the cafe menu?
13:46I can't imagine it at all.
13:51I see.
13:53This is 100 points.
13:57Let's see the answers.
13:59Please.
14:03KISAKO is 8,000 yen.
14:06Is it that expensive?
14:08KAZUSHIGE is 12,000 yen.
14:11YOSHIZUMI is 24,800 yen.
14:15KISAKO, why did you choose 8,000 yen?
14:17This was on the cafe menu.
14:19This was on ONE PIECE.
14:21I thought it was between 1,000 yen and 1,500 yen.
14:26So I chose 6.
14:29You chose 6 for 1,500 yen.
14:32You chose 8,000 yen for 9,000 yen.
14:35KAZUSHIGE is over 10,000 yen.
14:37Cheesecakes are over 10,000 yen.
14:41Matcha is popular now.
14:45Especially matcha.
14:47Matcha.
14:49So I thought it would be over 10,000 yen.
14:51I see.
14:53YOSHIZUMI is 24,800 yen.
14:56I put 40g of matcha in a bowl.
15:00I put 8g of matcha in it.
15:03Matcha is very expensive now.
15:06That's right.
15:07So I thought matcha was worth it.
15:11But if you buy it at a cafe, it's about 3,000 yen.
15:17I wonder if there is such a thing.
15:19If there is delicious matcha for 3,000 yen, I think there are many people who buy it.
15:25The answers of the three were divided.
15:30Who is the closest?
15:32Here is the correct answer.
15:36Luxury matcha.
15:38It is a luxury to use gold.
15:44This is a perfect order product with a maximum flavor of matcha in a fast-fermenting freezer.
15:51OKOICHA TART HOLE CAKE.
15:54How much is this?
15:58How much is this?
16:01I think this is expensive.
16:060.
16:080.
16:098.
16:100.
16:125.
16:13This is 15,000 yen.
16:18This is 15,000 yen.
16:20This is amazing.
16:23This is 15,000 yen.
16:25The closest answer is KAZUSHIGE.
16:28I wanted to go to DONCHI.
16:31This was close.
16:34I said strawberry because it was strawberry the other day.
16:37This is not strawberry.
16:38This is not strawberry.
16:39This strawberry is expensive.
16:42I have to study again.
16:44This is 15,000 yen.
16:46This luxury gold is 8g and costs 1,000 yen.
16:50This matcha is 48g, so it costs 6,000 yen.
16:56This is the price of matcha.
16:58I give this to KAZUSHIGE.
17:01This is OKOICHA TART HOLE CAKE.
17:06Is this 1 in 8?
17:08Is this 1 in 8?
17:12This is amazing.
17:14My grandmother is a tea teacher.
17:18I've been drinking matcha ever since I gave birth.
17:24Isn't it milk?
17:27I said too much.
17:29I'm a grandmother.
17:32You are not a grandmother, you are a grandmother.
17:35Are you okay?
17:37This is delicious.
17:38I think of a beautiful woman who makes tea.
17:43I think of such a person.
17:46A beautiful woman who makes tea.
17:49I have one more.
17:53ZAWATSUKU HOW MUCH.
17:57Imagine the price of this product and look at it.
18:03YAMESHI, Minamigawa, Fukuoka Prefecture.
18:07The head office is located in this rich natural land.
18:12HACHINOKO HONPO, KYUSHU.
18:19This is amazing.
18:22There are more than 10 places in western Japan.
18:25This is a pharmacy.
18:30This is a refreshing and easy-to-eat cherry blossom.
18:35This is a citrus scent.
18:38This is a mandarin.
18:42This is a sweet and bitter chestnut.
18:47This is a specialty store that sells more than 10 types of honey.
18:53This is the ultimate honey made by such professionals.
19:00This is a box cutter.
19:03This is a limited edition premium gift.
19:09This is amazing.
19:15This is the honey of the honeybees.
19:19This is the honey of the honeybees.
19:22This is a spoon.
19:25What should I do with this?
19:28What should I do with this?
19:32What should I do with this?
19:37This is a beautiful golden color.
19:40This is a refreshing and fruity acidity.
19:46This is a honey made with black gold.
19:54This is taken out immediately.
19:58This is a box cutter.
20:02This is the best quality honey.
20:10This is a beautiful box cutter.
20:17This is the best quality honey.
20:24This is the best quality box cutter.
20:29This is a box cutter with a thick and white box.
20:37What is this?
20:39This is the smoothness of butter.
20:44This is a rare honey that does not harvest much.
20:47This is a blend of three types.
20:50This is the harvest of honey in spring.
20:54What is this?
20:56This is the place where the honey harvested in spring is aged for half a year.
21:02This is the place where the honey harvested in summer is aged for half a year.
21:10This is the place where the honey harvested in summer is aged for half a year.
21:16By doing this, the honey will have a rich taste.
21:23This is the honey that has been aged.
21:26This is the honey that has been aged.
21:32He mixes the honey.
21:35This is mixed until the honey turns white.
21:38But the honey cannot harden in the tank.
21:41It's not good to have a clogged box.
21:44Mix it every day.
21:47When you mix it, you will have a smooth taste.
21:52You only have Japanese food.
21:53I know my new team as it's okay to put a little bit. He's you got
21:59Saisho a salasara that the Hachimitsu
22:06No, don't you
22:08Korean ha konitsume Tara
22:11Kujo no nice. Oh, can you eat the old kotode?
22:16She's in need. It's me. Oh my god. I said it's you got it. Oh, you
22:19Hmm
22:21Koros boy who you nishika ajiwai, no, I was who you can't a no premium gift. Oh, shee. Korea
22:27Korea, no, no, no, no
22:29Ikura, Deshawka
22:32Korea, you know, I thought do you go to the cute you can hold it? Yeah, but it's not there. Oh, they are
22:38It's a knee. What are you?
22:49You
22:51Korea, you know, I thought do you go to the cute you can hold it? Yeah, but you don't have to y'all
22:57Kiwami, I'll commit to Kiwami smith
23:03Horay, God
23:05How come it's hard? Yeah, so they mean
23:08Kachira, huh?
23:10Smith Smith. Whoa. I don't know. You know, I put a deal for Hoshina
23:19So nice
23:23Yeah
23:25Yeah, come on, come on, come on, come on, come on, come on
23:30One night, you know, it's nice. Yeah, look at that. Take it. I didn't walk around to me
23:37So time it didn't have a night
23:39Just go right there. Okay
23:41Oh
24:11It smells really strong.
24:15Let me smell the one next to it.
24:17The charcoal one.
24:18The charcoal one smells like vinyl.
24:21The box.
24:22The charcoal one.
24:23This one?
24:25This one smells like wood.
24:28This one smells like rubber.
24:29This one smells like a terrible amount of honey.
24:32It's very rich.
24:35Wow, it's heavy.
24:36Heavy, heavy.
24:37Heavy.
24:39Oh, it's smooth.
24:41See?
24:44Wow, this is great.
24:46The nose is done.
24:48It's not the nose that's done.
24:50The box is made of wood.
24:51Let me see the box.
24:52You're an expert on boxes.
24:54No, I'm not.
24:55You're a box researcher.
24:56The box?
24:57The one on the right smells like a box.
24:58Preservation method.
24:59The charcoal one.
25:00You can eat the charcoal one raw.
25:03My mother used to cut the grapefruit in half and eat it with honey.
25:11The grapefruit in the past wasn't that sweet.
25:14It was sour.
25:15That was good.
25:16Let's do it.
25:17I want to guess what this is.
25:19Sorry.
25:20This is a set, right?
25:22It's a set.
25:24It's a set.
25:25How much is it?
25:26This is expensive.
25:28Online sale?
25:29You can buy this online or at a direct sale.
25:37But it's honey.
25:42It's been a while.
25:44Do you want to go, Mr. Shimo?
25:48Mr. Shimo?
25:50I can't.
25:51Let's go.
25:53Mr. Shimo is here.
25:56Let's go.
25:57Okay.
25:59Zero.
26:02Zero.
26:04Two.
26:07It feels good.
26:10I feel like I did something bold.
26:12It's 200 yen, right?
26:14Yes.
26:16There is a limit to the stock until March, so it ends as soon as it runs out.
26:21The box honey has a small amount of harvest.
26:23I blend three kinds of honey.
26:26Well...
26:27Okay.
26:28The honey is a plant called Kurogane Mochi, which is used to make white powder in spring.
26:36I thought it was a mistake, but it was too expensive, so I gave up.
26:41Honey?
26:42Yes.
26:44Honey?
26:45Yes.
26:46Honey?
26:47Yes.
26:48Honey?
26:4983,200 yen.
26:50That's all I have.
26:51Do you want to go?
26:53Honey?
26:55I thought I had it, but I thought it was 80,000 yen.
27:00Honey?
27:05Honey after strawberry?
27:07Great.
27:08I'll give it to you.
27:09I thought it was a good place.
27:11It's amazing.
27:12Everyone was confused with strawberry the other day.
27:15Yes.
27:16I thought I could do it.
27:17It's honey.
27:18But I don't have this.
27:20Then I have this.
27:22This?
27:23Wait a minute.
27:25Please show me the answer.
27:32I got it.
27:33Why is it so expensive?
27:3518,200 yen.
27:37Kazushige got 32,000 yen.
27:40Three.
27:41Yoshitsubi got...
27:42Three.
27:44Three.
27:45Three.
27:46And Yoshitsubi got 31,200 yen.
27:50Chisako got 18,200 yen.
27:52I've never seen such a high price for honey.
28:03But I thought it was about this.
28:06It's over 30,000 yen.
28:09There were two sets.
28:11I thought it was about 10,000 yen for one.
28:16But I thought the set would be more valuable.
28:20It took a lot of time to mature both.
28:24So I doubled the price to 10,000 yen.
28:29And I added the value.
28:33Then I got the number three.
28:38How should I read the zero between three?
28:41Don't read this part.
28:43Well, Yoshitsubi.
28:44It's very similar to Kazushige.
28:46Yes.
28:47Takahashi-san gave me a hint.
28:51I told you about the three digits.
28:53Yes.
28:54I thought they wouldn't get it.
28:57Me?
28:58Yes.
28:59So I thought it would be more expensive than I expected.
29:0650,000 yen or 60,000 yen.
29:09But I thought it wouldn't be that expensive.
29:13So I doubled the price.
29:16From Chicken Heart's point of view,
29:19the four digits may be 1, 3, or 4 like Yoshitsubi-san.
29:24If it's zero, there are three zeros.
29:27So I don't think he would say three digits.
29:29Anyway, it's Chicken Heart.
29:31That's probably it.
29:33I didn't mean to say that.
29:36Who is the closest?
29:39Who is the closest?
29:41Here is the answer.
29:44This is Kiwami Sumitsu, which tastes like honey.
29:50It's been aged for half a year.
29:56It's been aged for two weeks.
29:58It's been mixed until it becomes smooth.
30:02This is Kiwami Hakomitsu, which can only be made in winter.
30:08How much are these two premium sets?
30:13Let's see.
30:15200 yen.
30:17Michael.
30:19Zero.
30:20Zero.
30:21Zero.
30:22Zero.
30:23Two.
30:24Two.
30:25One.
30:26One.
30:27One.
30:28Stop.
30:29Stop.
30:34Kiwami Sumitsu, which tastes like honey.
30:40It's been aged for half a year.
30:46It's been mixed until it becomes smooth.
30:52This is Kiwami Hakomitsu, which can only be made in winter.
30:58How much are these two premium sets?
31:03Let's see.
31:05200 yen.
31:07Michael.
31:08Zero.
31:09Zero.
31:10Zero.
31:11Zero.
31:12Two.
31:13Two.
31:14One.
31:15One.
31:16One.
31:17Stop.
31:18Stop.
31:19What?
31:23Is that Kisako?
31:24Yes!
31:25With 1,200 yen, Kisako gets 10 points.
31:30I did it!
31:32I didn't expect that.
31:33Kisako, please try Kiwami Sumitsu.
31:37You dip it in the bread.
31:40It's like butter.
31:44Let's eat.
31:54It's like honey.
31:55Of course.
31:58Is it rich?
31:59It's rich.
32:00But it's like honey.
32:05It's not sticky.
32:06It's not sticky.
32:07It's crunchy.
32:08It's crunchy.
32:10The winner is Ateruna.
32:16The theme of this time is
32:21the popular sushi restaurant, KURA SUSHI,
32:24where more than 100 million people visit every year.
32:29There are foreign tourists here.
32:40The sushi here is very unique.
32:43Hamburgers don't exist in the U.S.
32:46Japanese sushi is fresh, cheap, and delicious.
32:50Japanese sushi is delicious.
32:53Cute.
32:55With the popularity of foreign tourists,
32:59KURA SUSHI in Ginza
33:03offers not only sushi,
33:07but also dango,
33:09mitarashi,
33:13tempura,
33:15and many other Japanese dishes.
33:19There are dozens of kinds of KURA SUSHI, including sweets.
33:24Is there such a place in Ginza?
33:28This time, we asked foreign tourists who visited KURA SUSHI in Ginza.
33:34Among the top 10 favorite KURA SUSHI items,
33:38we will choose the one that is not the best.
33:42Foreign tourists.
33:44Yes.
33:46First of all,
33:49every time I bite it, it's so juicy.
33:53I feel the sea in my mouth.
33:57Many foreign tourists were surprised by the first bite.
34:01Big salmon roe.
34:04Next.
34:07It's cheap and so delicious.
34:10I was really shocked.
34:14It is also very popular with foreign tourists.
34:17Salmon is loved all over the world.
34:21Next.
34:24It is freshly steamed, so it tastes sweeter.
34:28It is also popular with foreign tourists.
34:31Shrimp.
34:33Next.
34:36It was hot, crispy, and very delicious.
34:40Foreign tourists' favorite tempura and sushi.
34:45Freshly fried shrimp tempura.
34:51Next.
34:53This is the best one.
34:55It's the best.
34:58It is also very popular with foreign tourists.
35:01Special tuna.
35:04Next.
35:06It is KURA SUSHI's self-made tuna,
35:09which is delicious with its own aging technology.
35:14FURIJIWO aged tuna.
35:20Next.
35:22The combination of tuna and green onion is the best.
35:27Soft and tender Japanese original green onion tuna.
35:32Next.
35:34It's a taste I've never eaten before.
35:37It's delicious and I was really surprised.
35:40Foreign tourists also praised it.
35:43It was seasoned with a special sauce.
35:47Yuzu salt bonito.
35:49This is good.
35:52Next.
35:55It is a taste that is safe and stable all over the world.
35:59Tamagoyaki.
36:02And the last one.
36:05It tastes like jumping into the sea.
36:09It is easy to eat sea urchin, which is not familiar in foreign countries.
36:15Seafood sea urchin tempura.
36:19This is the best one.
36:22There is KURA SUSHI.
36:24I want to eat sea urchin tempura.
36:27Does it have rice?
36:29I think so.
36:31It looks delicious.
36:33What is your favorite sushi?
36:36Tora.
36:37I like fatty food.
36:40Otoro.
36:42I don't lose.
36:45I like rare parts.
36:48Otoro.
36:49What about you?
36:50I start with salmon roe and small skin.
36:53You start with salmon roe?
36:54I start with salmon roe and small skin.
36:56Before that, I eat horse mackerel.
36:58That's all I eat.
37:00I see.
37:01Everyone has their favorite sushi.
37:04Next.
37:06Rock-paper-scissors.
37:09You lose.
37:12Rock-paper-scissors.
37:14You lose.
37:16It's my first time.
37:17I'm not used to it.
37:20But you ate it.
37:22That's right.
37:24Chisako.
37:26Are you ready?
37:27Yes.
37:28Are you ready?
37:29Yes.
37:30Chisako, please choose one.
37:34Yuzushi-o-Katsu-o-Tataki.
37:36No.
37:3710th place.
37:38Why?
37:40I don't know.
37:43Yuzushi-o-Katsu-o-Tataki.
37:45Yuzushi-o-Katsu-o-Tataki.
37:47Katsu-o-Katsu-o-Tataki is difficult for foreigners.
37:50I see.
37:52Yuzushi-o-Katsu-o-Tataki is 10th place.
37:58Katsu-o-Katsu-o-Tataki is seasoned with a special sauce.
38:04Yuzushi-o-Katsu-o-Tataki is a popular dish.
38:11Next.
38:13Yuzushi-o-Katsu-o-Tataki is...
38:191st place?
38:202nd place?
38:26No.
38:29I'm glad.
38:31The 10th place is expected to be the 10th place.
38:35The 10th place is...
38:36The 10th place is...
38:387th place.
38:42That's amazing.
38:43The 10th place is unexpected.
38:45It was refreshing for a foreigner to eat without knowing what it was.
38:50That's right.
38:52I've never eaten Katsu-o-Katsu-o-Tataki in the U.S., but it was soft and juicy.
38:59Tsutako-san, do you want to go again?
39:01Yes.
39:03Have you decided?
39:04Yes.
39:05Please choose a dish that you don't think is the 1st place.
39:08Seafood sea urchin roll.
39:10Seafood sea urchin roll.
39:14Why did you choose this?
39:17Many foreigners I know don't eat sea urchin.
39:21Many people don't like sea urchin.
39:25It's not in the 10th place.
39:26It's in the 10th place.
39:2810th place.
39:2910th place.
39:31Seafood sea urchin roll costs 220 yen per person.
39:35It's a creative menu where sea urchin is mixed with seafood, such as squid, and the texture of sea urchin is added.
39:45Tsutako-san predicted that sea urchin is not in the 1st place because many foreigners don't like sea urchin.
39:53I don't eat sea urchin that looks like a monster in Denmark.
39:58But it was delicious when I ate it for the first time.
40:02I want to pack sea urchin in a suitcase and take it home.
40:06It's my dream to eat sea urchin every day.
40:10Let's see.
40:12Tsutako-san's sea urchin roll is...
40:171st place.
40:24It's not in the 1st place.
40:27Is it in the 10th place?
40:29It's in the 10th place.
40:31It's in the 10th place.
40:33Sea urchin sea urchin roll is...
40:3710th place.
40:4330 points.
40:45I'm amazing today.
40:47It's a bubble.
40:48I was unlucky last year, but I'm lucky this year.
40:52I want to buy sea urchin.
40:56Next is Yoshizumi-san's sea urchin roll.
40:59Yoshizumi-san, what do you think?
41:01I'm going to eat sea urchin and see how much it costs.
41:04Let's see.
41:06Please show us what you don't think is in the 1st place.
41:09It's a big piece of sea urchin.
41:11A big piece of sea urchin.
41:13Why is that?
41:14If you put it on top of the sea urchin and eat it, it's like a raw sea urchin.
41:25The popular menu of Kura Sushi that only uses big pieces of sea urchin.
41:30Big pieces of sea urchin.
41:32Yoshizumi-san thinks that it's not in the 1st place because there are many foreigners who are not good at sea urchin.
41:38But the foreigners are...
41:41I love sea urchin, but ikura is the best.
41:46It was very delicious.
41:48Let's see.
41:50The big piece of sea urchin that Yoshizumi-san chose is...
42:03It's not in the 1st place.
42:04It's not in the 1st place.
42:07Yoshizumi-san thinks it's in the 9th place.
42:13It's in the 6th place.
42:15I don't know the ranking anymore.
42:17Ikura is in the 6th place.
42:19The ikura that you eat in America is small, but the ikura you eat in Japan is big and fresh.
42:25Yoshizumi-san, would you like to see another one?
42:28Let's see.
42:30Please show us what you don't think is in the 1st place.
42:34Ebiten nigiri.
42:36Ebiten nigiri.
42:38Why is that?
42:40I don't know, but I don't think it's in the 1st place.
42:43It could be in the 3rd or 4th place.
42:49But if you think about it, it's not in the 1st place.
42:52The ranking is...
42:54The ranking is 4th place.
42:56Ebiten nigiri, which Yoshizumi-san predicted would be in the top, but not in the 1st place.
43:04It's a creative menu that uses the popular ebiten as a sushi ingredient.
43:10The texture of the ebiten and the crispy texture of the ebiten go well with each other.
43:17It's so good that I can't stand it.
43:23I can eat 100 of these.
43:26Let's see what Yoshizumi-san predicted.
43:29Ebiten nigiri is in the 1st place.
43:34Ebiten nigiri.
43:36Ebiten nigiri.
43:38Ebiten nigiri.
43:40Ebiten nigiri.
43:42Ebiten nigiri.
43:44Ebiten nigiri.
43:46It's a sushi restaurant.
43:48Of course.
43:50I know the world of sushi.
43:54The world of sushi?
43:56Ebiten nigiri.
43:58Ebiten nigiri.
43:59Let's see what Yoshizumi-san predicted.
44:01Ebiten nigiri is in the 1st place...
44:11No, it's not.
44:13It's definitely not in the 1st place.
44:18Ebiten nigiri is in the 4th place.
44:21The ranking is...
44:275th place.
44:29I see.
44:31It's not in the 4th place.
44:33It's still in the 8th place.
44:36Ebiten nigiri.
44:38I've eaten tempura in Italy.
44:41The oil is heavy, but the tempura in Japan is crispy and refreshing.
44:47Kazushige-san, it's your turn.
44:51Do you run a sushi restaurant?
44:53Of course.
44:55I know the world of sushi.
45:00The world of sushi?
45:02Of course.
45:04By the way, have you ever been to your restaurant?
45:08I've never been there.
45:11But you know the overseas strategy.
45:14No, I don't.
45:16Because I can't go overseas.
45:19I see. But you know the overseas strategy.
45:22Of course. I've been in Hawaii for a long time.
45:25I'm sorry to say this, but it's a matter of choice.
45:30Let's move on.
45:32I'll show you what I don't think is in the 1st place.
45:34Let's start with 9th place.
45:369th place is tamagoyaki.
45:389th place is tamagoyaki.
45:40What's the reason?
45:42The reason?
45:45You've seen it before, haven't you?
45:48You've seen it before, haven't you?
45:49You've seen it before, haven't you?
45:51Everyone can make tamagoyaki overseas.
45:54I can make it, too.
45:56I can come to Tokyo and eat tamagoyaki that I can make.
46:00My wife probably says this to my husband.
46:02Then I'll stop making tamagoyaki.
46:04That's why it's in 9th place.
46:06Mr. Kazushige expected tamagoyaki to be in 1st place because it can be eaten even in foreign countries.
46:14A plate of tamagoyaki, which is soft and sweet.
46:17A plate of tamagoyaki, which is salty and has a strong taste.
46:21What's the order?
46:24Let's move on.
46:269th place is tamagoyaki.
46:28What's the order of tamagoyaki that Mr. Kazushige chose?
46:311st place?
46:39No, it's not.
46:41I know.
46:44What's the order of tamagoyaki that Mr. Kazushige chose?
46:479th place.
46:49What's the order of tamagoyaki that Mr. Kazushige chose?
46:52That's amazing.
46:56He's a business man.
46:59He's a business man.
47:01I think I'm going to quit making sushi.
47:04That's how much he wants to quit.
47:06It's a declaration of abandonment.
47:08Yes.
47:10I'm going to delete it now.
47:13Let's move on to the next one.
47:15Let's move on to the next one.
47:17It's already decided.
47:19Let's move on to the 8th place.
47:21What's the order of tamagoyaki that Mr. Kazushige chose?
47:238th place is green onion tuna.
47:25Why did you choose green onion tuna?
47:27We're used to it.
47:31We know it's green onion and tuna.
47:34Foreigners don't like it.
47:41I see.
47:43We don't have green onion tuna.
47:45Green onion tuna is 8th place.
47:47It's good, isn't it?
47:49Green onion tuna is 150 yen for 2 pieces.
47:52It's a classic menu where the umami of fresh tuna melts in your mouth.
47:57Mr. Kazushige expected that it's not 1st place because foreigners don't like it.
48:03However, he said this.
48:05It's a shame that there's no green onion tuna in Paris.
48:10If a sushi restaurant in Paris sells green onion tuna,
48:14the customers in Paris will be surprised.
48:19Let's move on to the next one.
48:21What's the order of green onion tuna that Mr. Kazushige chose?
48:261st place is...
48:35It's not 1st place.
48:36It's not 1st place.
48:42I said it's 8th place.
48:448th place.
48:46Green onion tuna is 8th place.
48:55You look so happy.
48:58I'm not happy.
49:00It's normal.
49:02I'm a sushi chef.
49:04It's normal.
49:06It's normal.
49:08What's wrong, Takahashi?
49:10Let's be happy together.
49:12I'm really happy.
49:14It's great.
49:16It's great.
49:18It's 60 points.
49:20It's great.
49:23You've recovered.
49:25It was 0 points until last week.
49:28It's great.
49:30Mr. Chisako, it's the second round.
49:33Yes.
49:35It's decided.
49:37Let's move on to the next one.
49:39What do you think it's not 1st place?
49:42Shrimp.
49:44Why did you choose shrimp?
49:46Even if you ask me why,
49:49I thought some people might think it looks grotesque.
49:57Because of the feeling of foreigners.
50:00Mr. Chisako predicted that shrimps are not 1st place because foreigners are not good at looking.
50:07He used his own method of transportation to keep the freshness of the shrimp.
50:13The fresher you steam it, the more sweet it is and the more delicious it is.
50:19What is the order?
50:22Let's move on.
50:24Mr. Chisako chose shrimp.
50:27Shrimp is 1st place.
50:42Let's move on.
50:44Mr. Chisako chose shrimp.
50:48Shrimp is 1st place.
50:58It's not 1st place.
51:06The best 4 remained.
51:09Shrimp is 4th place.
51:11Shrimp is 4th place.
51:13What should I do next?
51:15Mr. Chisako, if you choose one, you will survive.
51:21If you don't choose one, it's dangerous.
51:22If you don't choose one, it's dangerous.
51:24If you don't choose one, Mr. Yoshizumi will choose one and Mr. Katsushige will choose one.
51:28Mr. Chisako may be eliminated.
51:35Let's do it.
51:37Let's do it.
51:39The best 3 remain.
51:42I think it's very difficult.
51:44Let's do it.
51:46Let's do it.
51:48Please choose one that you don't think is 1st place.
51:53Fried salt-aged tuna.
51:57Why did you choose this?
52:01Salmon and special tuna are dangerous.
52:06I see.
52:08This is safer.
52:12Fried salt-aged tuna is not 1st place because it is safer than salmon and special tuna.
52:22This is Akami, which has its own aging technology.
52:27This is KURA-ZUSHI, which is a self-made product of KURA-ZUSHI.
52:37This is a very popular menu that sells about 70 million plates a year.
52:42This is also very popular with foreign tourists.
52:46I ate this for the first time today.
52:50This is very delicious.
52:52It was very delicious for the first time.
52:56I was impressed by the taste and flavor.
52:59I like tuna, but it was more salty and flavorful than usual because it was aged.
53:10This is dangerous.
53:12Let's do it.
53:13Chizako chose this.
53:16Fried salt-aged tuna is 1st place.
53:28I heard this name for the first time.
53:31This is 150 yen for two pieces.
53:39This is not 1st place.
53:42This is dangerous.
53:44This is dangerous.
53:46This was dangerous.
53:48Is this 2nd place?
53:50This is 2nd place.
53:52There are only 1st and 3rd places left.
53:56YOSHI-ZUBI chose this.
53:59YOSHI-ZUBI has the right to answer.
54:02Last time, I made a big explosion with chocolate.
54:08I made a big explosion again.
54:11When you go to ODO, everyone likes salmon.
54:23My wife is also a fan of salmon.
54:25Do you go to TOYAMA's sushi restaurant?
54:27TOYAMA's sushi restaurant is famous.
54:30I don't have to go to a sushi restaurant on the Shinkansen.
54:35What happened to your TOYAMA apartment?
54:38I'm staying at TOYAMA's apartment.
54:41You should buy TOYAMA's apartment.
54:42What do you do with TOYAMA's apartment?
54:45You can go to TOYAMA's apartment.
54:46You like TOYAMA's apartment.
54:48You don't have to go to TOYAMA's apartment to eat sushi.
54:51Foreigners are more familiar with salmon.
54:57Tuna, tuna, tuna.
55:01Do you eat tuna?
55:02Tuna, tuna, tuna.
55:07Have you decided?
55:09Let's start.
55:12Please show me what you don't think is number one.
55:17Special tuna.
55:19Special tuna.
55:22Why do you choose this?
55:26Salmon is popular.
55:29Tuna is popular.
55:33Tuna is popular.
55:35Tuna is popular.
55:39Tuna is popular.
55:41I see.
55:43That's good.
55:49KAZUSHIGE is laughing.
55:52What do you think?
55:56YOSHIZUMI chose a special tuna.
56:03The special tuna is the only tuna he chose.
56:09What is the rank of the special tuna?
56:12Special tuna is the best.
56:15It was incredibly delicious.
56:19I want to bring my friends to this restaurant and let them eat special tuna.
56:27It's premium tuna.
56:58No, it's not!
57:07Since it's the 3rd place,
57:09the 1st place goes to
57:12the salmon!
57:15It can't be!
57:17Mr. Kazushige, you're out!
57:22What about my 8th place?
57:24You saved 60 points with your 8th place.
57:30I'm going to recruit you.
57:32That's amazing.
57:35Please do your best again.
57:38Please do your best again next time.