Paano nga ba ang proseso ng paggawa ng hopia? Ang apo ng may-ari ng factory ng hopia na si Radson Flores, tuturuan mismo sina Mikee Quintos at Chef Ylyt! Panoorin ang video. #LutongBahay
Mas masarap umuwi k0apag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi k0apag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00How are you going to put this on?
00:01So you're going to turn us around.
00:02I need to put this on.
00:03You need to wear a hairnet and this.
00:06Okay, okay.
00:07When was the first time you came in here?
00:09Since I was young.
00:11Like your earliest memory?
00:13My earliest memory?
00:14Maybe I was around 6 years old.
00:16Back then, there were no machines.
00:18Oh, it was all handmade?
00:19It was all handmade back then.
00:20Wow, that's hard.
00:21The others, I help them because I enjoy making them.
00:26Really?
00:27Where do you work?
00:28I'm the one who puts the filling in the crust.
00:31There, sugar.
00:32And then, what's that?
00:34It's a secret ingredient.
00:35Secret?
00:36Yes, there.
00:37Brother, you're just guessing.
00:39Do they do that every day?
00:42You weigh it first.
00:44So, how's that, Ransod?
00:46We already know the secret of your grandmother in Hopiano.
00:49Mikey, maybe we'll ask you later.
00:51Maybe it's just 5% of the secret.
00:545%?
00:555% only.
00:565% only.
00:57Have you ever asked your grandmother?
00:59My grandmother's first job was to sell pandesal.
01:04She was my great-grandmother.
01:05That's great.
01:06So, she raised you as an OG.
01:09Yes.
01:10Then, she asked the maestro.
01:14Maestro is what you call someone who makes bread.
01:16Okay.
01:17She taught her how to make her own bread.
01:21Wow, there.
01:24Let's get some.
01:32Accept it.
01:33Brother Jason, how's this?
01:35Tell me what to do.
01:38How's that?
01:40Fold it.
01:45There.
01:46Brother Jason, what's this?
01:48This is step 2.
01:49This is step 2.
01:50It's like a different type of flour.
01:52Okay.
01:53It's mixed with our base flour to make it flaky.
01:57Mikey, you're good at this.
01:58We've been helping you.
01:59Here you go.
02:00Are you going to sell this?
02:01Yes, I am.
02:02Why did you just roll it?
02:04Just imitate what Brother Jason did.
02:06Wait, Brother.
02:07You're so fast.
02:12It's so ugly.
02:14I don't want to.
02:15I'm going home.
02:16I'm going home.
02:17I'm going home.
02:18I'm going home.
02:19I'm going home.
02:49I'm going home.
02:50I'm going home.
02:51I'm going home.
02:52I'm going home.
02:53I'm going home.
02:54I'm going home.
02:55I'm going home.
02:56I'm going home.
02:57I'm going home.
02:58I'm going home.
02:59I'm going home.
03:00I'm going home.
03:01I'm going home.
03:02I'm going home.
03:03I'm going home.
03:04I'm going home.
03:05I'm going home.
03:06I'm going home.
03:07I'm going home.
03:08I'm going home.
03:09I'm going home.
03:10I'm going home.
03:11I'm going home.
03:12I'm going home.
03:13I'm going home.
03:14I'm going home.
03:15I'm going home.
03:16I'm going home.
03:17I'm going home.