なるみ・岡村の過ぎるＴＶ 2025年2月24日 幻過ぎる西成グルメ！バッテリィズがエースの地元「西成区」で凱旋ロケ！ゲスト大友康平に紹介したい大阪ミナミの絶品お好み焼き！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Today, we have a special guest in the studio.
00:04Please come in.
00:10He is Otomo Kouhei from Hound Dog.
00:17Tonight's Sugiru TV is...
00:21Sugiru introduced Otomo Kouhei, who celebrated the 45th anniversary of Hound Dog.
00:29A gourmet special in Osaka.
00:32I can't introduce you unless you're an ace.
00:34This is the only thing I can do.
00:38He usually doesn't do interviews.
00:43This is my first and last time.
00:44You're doing an interview?
00:46I'm a local ace.
00:49Do you refuse to do an interview?
00:51I refuse.
00:55Can you raise your hand if you know Mattis?
00:57Yes, I can.
01:01The second half is Okonomiyaki in Minami, Gekusen-ku.
01:06It looks delicious.
01:08He is the president as long as the stomach is allowed.
01:15This is my first collaboration.
01:17The third half.
01:21There are many stores in Kansai that take good care of their local customers and refuse to do an interview.
01:30But there are also some stores that take special interviews for their local customers.
01:36So, this time, we're going to discover a legendary store hidden in the city that can only be interviewed by local customers.
01:45This place is Nishinari.
01:48This is his hometown.
01:51Hello, I'm Mattis.
01:56This is your first time on BLT.
01:58Yes, this is my first time.
02:00I want to leave a good impression.
02:03I want to leave a good impression.
02:04I'll be on the show every week.
02:07I can't get a good impression.
02:09In December last year,
02:14I heard everything!
02:17Mattis won the second place in the M-1 Grand Prix and became the number one person of the time.
02:24In fact, Mattis is from Nishinari.
02:27He is still living in Nishinari-ko.
02:31He knows everything about the city.
02:34I've been running around here for a long time.
02:39I think I can make Google Earth.
02:42That's how long I've been running.
02:43I want to introduce a store that I can introduce.
02:47Is there a store that you can't introduce unless you're an ace?
02:49This is the only store I can introduce.
02:51Nishinari has a deep image such as a tea shop.
02:56However, Nishinari-ko is a town with a lot of old houses.
03:02Nishinari-ko is a town with a lot of old houses.
03:08Nishinari-ko is a town with a lot of old houses.
03:13Nishinari-ko is a town with a lot of old houses.
03:19You can't schedule anymore, can you?
03:20That's right.
03:21You were holding back your schedule before the M-1 Grand Prix.
03:24That's why I can go to the VTR I'm watching now.
03:28I can't schedule anymore.
03:32I can't schedule every week.
03:36You said you understood.
03:37That's right.
03:39Do you know Mr. Otomo?
03:41I love comedy and impersonation.
03:45Mr. Otomo may be a senior as an entertainer.
03:51When I was in college, I was in a comedy group.
03:55That's unexpected.
03:58I thought I'd do my best in comedy and music.
04:04If you were passionate about it, you wouldn't have been in Hound Dog.
04:08There was a comedy bomb in front of the Hound Dog concert.
04:14I didn't take it at all.
04:17When I went to the Hound Dog concert, the audience said,
04:20He was in Hound Dog.
04:29Nishinari-ko has a deep image, doesn't it?
04:32It is said to be a deep image.
04:34Kengachaya is called Town Nishinari-ko.
04:38But it doesn't look like Nishinari-ko.
04:41There are a lot of mansions.
04:43There is TAMAYO RAMEN.
04:46It's a restaurant on the Town Nishinari-ko side.
04:48I used to go there when I was a student.
04:50Everyone knows Nishinari-ko.
04:53I'm sorry to keep you waiting.
04:55It's been a long time.
04:57It's been a long time.
04:59It's been a long time.
05:02It's been a long time.
05:05I used to work part-time in front of this restaurant.
05:08At that time, many customers came.
05:10We also came to the end of our part-time job.
05:13I heard that it is not allowed to interview here.
05:16But there are a lot of autographs.
05:18I couldn't refuse it because it happened.
05:21I'm very embarrassed.
05:23I was doing it because I was told this.
05:26I'm glad I loved Nishinari-ko.
05:29This is the first and last time.
05:31There is a ramen shop and a store in the residential area of Nishinari-ko.
05:35There are a lot of autographs.
05:37I couldn't interview because I was embarrassed.
05:40But it says it's for the ace.
05:43There are many entertainers coming to the store.
05:48The signboard menu is pork bone soup.
05:53Tamayu ramen with onion and garlic oil.
05:59This is ramen.
06:01It has a rich umami and the sweetness of onions.
06:06But there is another ace menu.
06:16That is fried rice.
06:18Thank you for waiting.
06:20This is fried rice.
06:22It smells very good.
06:24This is fried rice.
06:26It smells different from fried rice.
06:27This is fried rice.
06:29It smells different from fried rice.
06:32Don't say that.
06:35Let's eat.
06:37The secret of this fried rice is in the char siu.
06:41It is boiled for two hours to extract the umami.
06:43Then it is soaked in the sauce for an hour to coat the rich taste.
06:47After that, it is left for half a day to soak the taste.
06:50That's why it's delicious.
06:52I heard everything.
06:54I haven't eaten yet.
06:56Let's eat.
06:59The secret of this fried rice is in the char siu.
07:07Each grain of rice is coated with the rich umami of char siu.
07:12The taste of the sauce is the same as that of FORTY.
07:16This is almost the first time to shoot a gourmet.
07:20What kind of food will the ace report?
07:24This is a novel hairstyle.
07:27This is a hairstyle to point at the face.
07:33Please say it in a word.
07:37This is delicious.
07:39I don't know how delicious this is.
07:41Look at the camera.
07:43I don't know.
07:45I don't know how delicious this is.
07:47This looks delicious.
07:48This is delicious.
07:50This is delicious.
07:52Ramen and fried rice are the best.
07:54This is the best.
07:56This is the best.
07:58The umami of char siu comes from the inside.
08:01The umami of char siu comes from the inside.
08:03This is crispy.
08:05After eating this, I think of white rice when I eat fried rice at home.
08:09That's not true.
08:11This is too delicious.
08:13This is too delicious.
08:15Char siu.
08:18What's wrong?
08:20This is delicious.
08:22Do you do this?
08:30This is a famous restaurant in NISHINARI.
08:33This is a very famous restaurant in NISHINARI.
08:36This is a very famous UDON restaurant.
08:38This is the best UDON restaurant in NISHINARI.
08:40This is the only UDON restaurant in NISHINARI.
08:45This is IKKI.
08:46Thank you, IKKI.
08:49This is a beautiful place.
08:51I'm sorry to bother you.
08:53I heard you didn't get much coverage yesterday.
08:56I'm busy, so I don't get much coverage.
08:58This is a local restaurant.
09:00This is amazing.
09:02Do you refuse when you get a request?
09:04I refuse.
09:08This is a popular UDON restaurant that opens from 7.30 in the morning.
09:12This is a little coverage.
09:13I used to get a lot of coverage.
09:16I don't get much coverage because I'm busy.
09:19This time, I got a lot of coverage.
09:24The secret to popularity is homemade noodles.
09:28It has a chewy texture.
09:31The flavor of fine wheat is also good.
09:36This is a soup made from bonito and kelp.
09:41Curry UDON is also popular.
09:45What is your favorite menu?
09:54I saw this for the first time.
09:57The menu on the signboard is meat egg UDON.
10:00This is UDON.
10:02This is UDON with chewy noodles and eggs.
10:06This is UDON with sweet and spicy meat.
10:11This is UDON with a strong taste.
10:14This is UDON with a strong taste.
10:17This is TSUKUDANI.
10:21This is the leftover bonito, kelp, and dried sardine used to make UDON.
10:25This is said to be delicious and can be eaten many times.
10:28Don't talk too much.
10:32You have a mouth to talk, but you have a mouth to eat.
10:36This has nothing to do with UDON.
10:38I put a lot of sweet homemade soy sauce on it.
10:42This looks delicious.
10:44I can tell when I touch it.
10:46Don't touch it.
10:48If you lift it up with your hands, you can feel it.
10:51Don't say you touched it.
10:59This is very delicious.
11:01This is very delicious.
11:03The noodles are chewy.
11:07I don't know if this is the correct answer.
11:10This is like a gummy.
11:12This is the correct answer.
11:14This is the correct answer.
11:16This has the sweetness of meat.
11:18The eggs wrap the sweetness of meat.
11:21This is a softness that I have never eaten.
11:24This has the sweetness of meat.
11:25This is like Sukiyaki.
11:27This has the sweetness of meat.
11:29Don't say you don't know this.
11:31This has the sweetness of meat.
11:33This has the sweetness of meat.
11:35This has the sweetness of meat.
11:37I don't know the meaning of this.
11:39I don't know the meaning of this.
11:41The owner is from NISHINARI.
11:44He has a connection with ACE.
11:47The local baseball team is next door.
11:51This is GINGA.
11:53This is BULLDOK.
11:55This is GINGA.
11:57This is a baseball team.
11:59This is GINGA and BULLDOK.
12:01I'm from NISHINARI GINGA.
12:03This is the worst baseball team in Japan.
12:06This is the second worst baseball team in Japan.
12:09This is BULLDOK.
12:11This is the name of the BULLDOK team.
12:14Let's do this.
12:16Let's do this.
12:18Let's do this.
12:20Let's do this.
12:23Let's do this.
12:26Let's do this.
12:28Let's do this.
12:30Let's do this.
12:33I can't interview.
12:35NISHINARI GURUME is too fantastic.
12:38This is cute.
12:40This is a very rural area.
12:42This is my home.
12:44I went to this store in the third grade of elementary school.
12:47This is a takoyaki shop.
12:49I found this.
12:51This is very handmade.
12:53I found this.
12:55This is a takoyaki shop.
12:57This is nostalgic.
12:59This is 100 yen.
13:01This is 200 yen.
13:03This is very cheap.
13:05This is very cheap.
13:07I haven't seen you for a long time.
13:10I haven't seen you for a long time.
13:12I haven't seen you for a long time.
13:14Please come in.
13:16He looks kind.
13:18This is a takoyaki shop.
13:20This is a takoyaki shop.
13:22This is ketchup.
13:24I can't interview because I don't have enough people.
13:27But this is okay for the ace.
13:31This is very cheap.
13:33This is 100 yen.
13:35This is 100 yen.
13:37This is a fluffy takoyaki with five types of dough.
13:40This is 200 yen.
13:42This is very cheap.
13:44This is a snack for elementary school students.
13:47This is a snack shop.
13:49I haven't seen this yet.
13:50This is a snack shop.
13:52What is this?
13:54Do you know who this is?
13:56You know who this is, right?
13:58I don't know.
14:00This is a snack shop for elementary school students.
14:03I'm really happy.
14:05He is a classmate of the ace who happened to be in the store.
14:09This is a playground.
14:11This is a snack shop.
14:13I've been to a snack shop before.
14:16Do you remember the team name of the person who went there?
14:18This is Hanazono Bulldog.
14:20Yes, this is Hanazono Bulldog.
14:22What?
14:24This is the ace of Hanazono Bulldog.
14:27What?
14:28Amazing.
14:29Do you remember?
14:30Every time we played against each other,
14:32I never hit the dead ball.
14:34Do you remember? I can't forget.
14:38Hanazono Bulldog's ace and Nishinari Ginga's ace.
14:42It's been a long time since they last met.
14:45Salt, mayonnaise, and ponzu sauce.
14:49The taste of memories with chili oil.
14:54Let's eat.
14:55First, takoyaki.
14:57By the way, the origin of takoyaki is also said to be Nishinari.
15:00It was born in the late 19th century.
15:02At that time, the dough was soy sauce, and the sauce was not applied.
15:06Yes.
15:09Nostalgic.
15:11It was a long time ago when I ate takoyaki for business.
15:16I'm more nostalgic than delicious.
15:20I can't help being nostalgic.
15:23It's been 15 years since I ate takoyaki.
15:26It hasn't changed much.
15:27This is not takoyaki, but soup stock.
15:29It's a lump of soup stock.
15:31This chili oil is just right.
15:34Is there a little salt in it?
15:37Salt, mayonnaise, and ponzu sauce.
15:39I can't remember that.
15:41I can't remember that.
15:43I can't remember that.
15:44I can't remember that.
15:45It's hard for me to do this.
15:47It's a taste of a hometown that A.C.E will never forget.
15:52In fact, the owner of the store seems to be an unforgettable existence.
15:57When I first came here, I brought a baseball bat and wore a uniform.
16:03I came to buy a baseball bat.
16:06That is the first customer of my store.
16:12The customer who opened the store and left immediately.
16:16The owner of the store remembers me.
16:18It's like a native.
16:20The owner of the store brought a baseball bat.
16:22That's a great story.
16:24I didn't know that.
16:25That's a rare story.
16:26The first customer of the store will never forget.
16:30The local students were 100% in favor of A.C.E.
16:38I was watching A.C.E. on TV.
16:43I was watching A.C.E. on TV.
16:47You were concentrating.
16:48I was concentrating.
16:49I was talking.
16:51I was talking.
16:52I was talking.
16:53I was talking.
16:54I was talking.
16:55I was talking.
16:56When I was in the order, I was wearing a wig.
16:59I was wearing a wig.
17:00I was wearing a wig.
17:02He is still watching A.C.E. over and over again.
17:08I was shown a real manzai.
17:13Manzai is useless these days.
17:16Manzai is useless.
17:17Manzai is useless.
17:18What's wrong?
17:20I'm talking about the role.
17:22Stop it.
17:23I want to go to an elementary school.
17:27You can't go to an elementary school.
17:30That's right.
17:31Let's go to an elementary school.
17:32Let's go to an elementary school.
17:33It's been a long time since I graduated from high school.
17:37Matsuba Elementary School is near the takoyaki shop.
17:43I'm so happy.
17:45It's been 18 years since I graduated from high school.
17:48I'm in my 30s now.
17:50Wow.
17:51He is here.
17:52He is here.
17:53He was playing tag here.
17:55If he played tag here, it would have been over in 2 seconds.
17:57He said, let's play tag here.
17:58He injured about 8 people.
18:01He is a manzai.
18:02He usually doesn't do interviews.
18:04But he is okay because he is doing it for A.C.E.
18:09You look so different.
18:11What?
18:12You look like a stranger.
18:14I'm not a stranger.
18:15That's right.
18:16It's been 20 years.
18:18There is a pond in the west.
18:21I wonder how many times I got stuck in this pond.
18:25It's been a long time.
18:26Elementary school is nice.
18:28Let's go to an elementary school.
18:29There was a one-wheeled car, but it's gone.
18:31It was here.
18:32That's right.
18:33I used to race with a one-wheeled car when I was in elementary school.
18:37There is a big one-wheeled car.
18:39The big one is fast.
18:41I used to race with a one-wheeled car.
18:43It was a race just to get this big one-wheeled car.
18:47It was a race just to get this big one-wheeled car.
18:48It was a race just to get this big one-wheeled car.
18:49It was a race just to get this big one-wheeled car.
18:52What kind of child was A.C.E. at that time?
18:55Let's look at the graduation album to find out the roots.
19:02Oh, immediately.
19:05He is bald.
19:07He plays baseball.
19:10He is 12 years old.
19:11I want to meet him.
19:12He is playing baseball.
19:13I want to meet him.
19:15This is his future dream.
19:16His future dream.
19:17He wants to be a professional baseball player and eat a lot of delicious food for his father and mother.
19:22He is kind.
19:23This is when he is giving up.
19:27To be honest, I wrote this with my father and mother in mind.
19:31But your father is the director of Shonen Yaki.
19:33That's right.
19:34So, you wrote that you were aiming for it.
19:36I wrote that I wanted to be a comedy entertainer here.
19:39He will stop playing baseball.
19:42This is the graduation album.
19:44The title of the race is the best vacation time.
19:48Vacation time was fun.
19:50The first person I played with was Yuta, who was in the second year of the first grade.
19:53He taught me how to play Tenka.
19:57I've been playing Tenka for a year or two.
20:00Yuta and I broke up in the third year.
20:02I thought I couldn't play Tenka anymore.
20:04What is Tenka?
20:05I was happy to be able to play Tenka with everyone in the third year.
20:08I didn't know that when I was in elementary school.
20:10Didn't you know that?
20:11I didn't know that.
20:12I've been playing Tenka for a long time.
20:14What is Tenka?
20:15It's a mysterious game.
20:17It seems that he was crazy about Tenka.
20:20You're talking about Tenka until the end.
20:22Is this the beginning of Tenka?
20:24Is this the end of Tenka?
20:25Fukagawa is rice and I'm a vegeta.
20:28So, I'm playing Tenka with that character.
20:31I see.
20:33I've heard a lot of things.
20:34You were doing it.
20:35Your name is Tenka.
20:39In the end, Tenka remained a mystery.
20:43What kind of game is Tenka?
20:44Oh, Tenka.
20:45Tenka.
20:46I'll explain.
20:47It's a game.
20:48According to the ace, the person who holds the ball walks three steps while saying Tenka.
20:54He throws the ball to the other person.
20:56Tenka.
20:58He hits the ball to the other person.
21:00What is that?
21:01I don't know.
21:02What is that?
21:04Then, he went to the classroom where he was attending at that time.
21:08I'm sorry to bother you.
21:09It's okay.
21:11Do you know who it is?
21:12I know.
21:13Do you know?
21:14It's amazing.
21:16It's amazing.
21:17It's Osaka.
21:19It's a completely different school.
21:22If you know who it is, please raise your hand.
21:25It's about half of the school.
21:26It's amazing.
21:27It's thanks to me that this school exists now.
21:29That's not true.
21:30I'm sorry.
21:32I'm sorry.
21:34I lied to you.
21:35Have fun.
21:37Let's do what we want to do.
21:39Let's do what we want to do.
21:41I'm glad that he knows my reaction.
21:43He knows my reaction.
21:44It's amazing.
21:45If you work hard, your dream will come true.
21:48I'm sure he felt that.
21:50That's great.
21:51Thank you for coming.
21:55Then, he went to the gym where the graduation ceremony was held.
22:01There is someone there.
22:04There is someone there.
22:06Who is it?
22:09Is it Ichiro?
22:10I don't think so.
22:11I don't know what you're talking about.
22:15It's Mr. Okui.
22:18Who is Ichiro?
22:20Who is Ichiro?
22:22It's been a long time.
22:24Mr. Okui.
22:27I was talking about you.
22:28I was talking about you.
22:29Really?
22:30You haven't changed.
22:31I haven't changed.
22:34I'm glad.
22:37Mr. Okui was a teacher when he was a sixth grader.
22:41He is working at a different place now.
22:44When the ace came, he rushed to him.
22:48Mr. Okui was the first graduate student to graduate from their school.
22:53He was the first graduate student to graduate from their school.
22:55That's right.
22:56I was very impressed.
22:58What kind of child was he?
23:00He was a friend.
23:02He was a mood maker.
23:05He was always smiling.
23:08I'm glad to hear that.
23:10He was a family member.
23:11He was always with his sister.
23:14He was a kind person.
23:16He was a good person.
23:17He was a good person.
23:19He was a good person.
23:20He was a good person.
23:21He was a good person.
23:22I don't know.
23:23He is a good person.
23:25He is back to his original mind.
23:27What is his resolution for this year?
23:31My goal for this year is to be full of energy and go as far as I can.
23:38You are a elementary school student.
23:39Good luck.
23:41Nishinari is a very nice town.
23:43There are many delicious food.
23:44There are many delicious food.
23:45Please visit Nishinari.
23:47Let's go.
23:49Nishinari gourmet is a delicious food that is too magical.
23:52I understand.
23:56This restaurant has become popular.
23:58Please think about this.
24:00This is a foreign restaurant.
24:01Otomo is watching this.
24:04This is wonderful.
24:05This restaurant is special because it is a local restaurant.
24:08This restaurant has a lot of delicious food.
24:10This restaurant has a lot of delicious food.
24:11Otomo is watching this.
24:14The first customer was the Takoyaki ace.
24:18I can't forget that.
24:20He started the restaurant.
24:21The owner of the Bulldog talked a lot.
24:24He was in a good form.
24:25He is beautiful.
24:26He is good at baseball.
24:28He is good at baseball.
24:31The Hound Dog praised the Bulldog.
24:37This is not a big deal.
24:39This is not a big deal.
24:41This is the 45th anniversary of the Hound Dog.
24:46Otomo is watching this.
24:49I want you to eat this.
24:53This is Okonomiyaki.
24:58The smell of the sauce is appetizing.
25:03There are many people.
25:04There are many people.
25:06The southern area around Shinsaibashi is a hot spot in Osaka.
25:11There are more than 200 restaurants that serve Okonomiyaki.
25:18I will introduce the famous restaurants in Osaka.
25:27I will investigate.
25:29I am the captain of the club.
25:32He is serious.
25:34He advanced to the semi-finals of the second round.
25:37He is a young entertainer who is active in Kansai.
25:40He is the captain of the club.
25:43He is a famous entertainer.
25:49Today, he will eat as much as his stomach allows.
25:56You can't eat.
25:58I don't eat much.
26:00You have to tell Otomo.
26:04Otomo is a fan of GARO.
26:10I miss him.
26:13He is talking about PACHINKO.
26:17I will investigate.
26:21I recommend this to Otomo.
26:24This is a special Okonomiyaki.
26:31Can Kansai people eat Okonomiyaki?
26:39I thought it was normal.
26:42This is Okonomiyaki with miso soup and rice.
26:45This is Okonomiyaki set meal.
26:48Don't you like it?
26:50I want to eat Okonomiyaki only.
26:54This is Okonomiyaki with miso soup and rice.
26:57What?
27:00I thought it was normal.
27:03This is Okonomiyaki with miso soup and rice.
27:08This is Okonomiyaki with miso soup and rice.
27:11He is laughing.
27:14I recommend this to Otomo.
27:17This is Okonomiyaki with miso soup and rice.
27:22This is a special Okonomiyaki.
27:26This is a special Okonomiyaki.
27:29We are close to this shop.
27:32This is a special Okonomiyaki.
27:37This is a special Okonomiyaki.
27:39This is a special Okonomiyaki.
27:41We saw the signboard of this store.
27:44We saw the signboard.
27:47We saw the signboard.
27:50This kind of shop exists.
27:51The first shop is Mitsukuni, a powder shop that opened last year.
27:58I'm Kirihoshi.
27:59I'm the captain.
28:00Nice to meet you.
28:01Nice to meet you, too.
28:03I saw the sign.
28:04Did you?
28:05Yes, I saw the sign, too.
28:08I'll be in trouble if I get caught.
28:11This shop has a variety of unique wines.
28:17Sparkling wine for toast is free.
28:25What does the owner recommend?
28:27Here it is.
28:29This is a fresh noodles modern.
28:34It's thick.
28:37It's pretty thick.
28:38It's thick and chewy.
28:42It's a voluminous modern toast.
28:49It's crispy on the outside and chewy on the inside.
28:54Finally, apply a lot of spicy sauce and finish with mayonnaise.
29:02It's very thick.
29:04It's very thick.
29:08It's thick, so the volume is a problem.
29:12It's a lot.
29:13It's delicious.
29:14The texture of the noodles is amazing.
29:16It's chewy.
29:17It's very crispy on the outside and chewy on the inside.
29:20The noodles are very delicious.
29:21It's delicious.
29:22Our company's original product is a washroom.
29:26So, we use fresh noodles exclusively for this shop.
29:31You can enjoy the chewy texture and taste of the noodles.
29:35I haven't eaten modern toast at all.
29:38Let's eat.
29:39It looks delicious.
29:40It's hot.
29:41It's hot.
29:42It's the worst.
29:44I don't know.
29:48I'm sorry.
29:49This is also real.
29:50I did it.
29:51It's a misunderstanding.
29:52I'm sorry.
29:55It's a very sincere word.
29:59By the way, do you know the origin of the name of modern toast?
30:05Modern.
30:06What does it mean?
30:07It means elegant.
30:09I thought it meant a modern atmosphere.
30:15It's chewy.
30:16Is that so?
30:18The answer is...
30:20It's a modern toast with a lot of flavor.
30:22I see.
30:24It's a modern toast with a lot of flavor.
30:27It's a modern toast with a lot of flavor.
30:29It's a modern toast with a lot of flavor.
30:30I don't recommend it.
30:33What's next?
30:36This is a modern toast with seafood.
30:38It's a modern toast with seafood.
30:40That's amazing.
30:42That's amazing.
30:44It's a modern toast with seafood.
30:47It was also provided as a modern toast that fits the wine Mr. Otomu likes.
30:53It goes well with wine.
30:55This scallop is huge.
30:58It's huge.
30:59I have never seen such a scallop.
31:00It's a shrimp.
31:01I'll take this scallop.
31:03Wow, that's amazing.
31:05It's luxurious.
31:06Luxurious.
31:07This is what I'm talking about.
31:08Wow, that's amazing.
31:09I'll eat it.
31:10But it's true that he's fatter than when he first came out.
31:13The scallop has a great umami.
31:15Really?
31:16The original umami of seafood.
31:20There's a lot of squid in it.
31:24The squid is good too.
31:25It's good.
31:26It's true.
31:28I'm full.
31:31Why are you full now?
31:33Are you full, Mr. Yamashita?
31:36What are you doing?
31:37Proof.
31:38I'll introduce you to Otomo again.
31:40There's a menu I'd like to recommend to Mr. Kouhei.
31:42There's also Monjayaki.
31:44There's Monjayaki?
31:45There's another restaurant, so I'll stop eating for now.
31:49Stop?
31:51There are three kinds of Monjayaki that are unique to Kanto.
31:56It's stylish.
31:58Mr. Kouhei's recommendation, Okonomiyaki.
32:05The next restaurant is here.
32:08Okonomi Teppan Izakaya Don.
32:11If you come to Osaka, you should come here.
32:13It's perfect for Mr. Kouhei.
32:16Okonomi Teppan Izakaya Don is located in NJK.
32:23There are 20 kinds of ramen.
32:31This is the most popular one.
32:35It's 670 yen.
32:37There are few cabbages.
32:39Put the sauce on top of the natural cheese.
32:43Grill the Parmesan cheese.
32:47The inside is cheddar cheese.
32:49There is cream cheese on top.
32:52It's a cheese-loving Shifuku.
32:59The cheese is very rich.
33:01The cheese smells good.
33:04The smell of cheese is amazing.
33:08I'm getting hungry.
33:11I'm happy.
33:13I'm happy.
33:15Someone is talking.
33:17The cabbages look good.
33:20The cabbages are in season now.
33:23It's expensive.
33:24The price of cabbages has decreased.
33:26It's really expensive.
33:28There are a lot of cabbages.
33:30He's the head chef of my restaurant.
33:33He's the head chef of your restaurant.
33:35He's the head chef of your restaurant.
33:38I love Mr. Kouhei.
33:40I went to his concert.
33:43I went to his concert when I was in high school.
33:46What's your favorite song?
33:48I like the song called FOLD.
33:50I love all of his songs.
33:52Do you have any service for Mr. Kouhei?
33:56I want to sit next to him.
34:02The head chef of my restaurant is very kind to Mr. Kouhei.
34:08What is this?
34:10This is amazing.
34:12This is a dragon.
34:16This is a dragon ball.
34:19This is a secret spicy sauce with Chinese spices.
34:23This is fried vegetables.
34:25This is a pork ball.
34:31This is the most popular dish in North America.
34:38I haven't eaten this for a long time.
34:40I can't eat this.
34:42This is very spicy.
34:44This ball is very soft.
34:47This sauce is also delicious.
34:49This is shrimp chili sauce.
34:52Two white rice and one shrimp chili sauce, please.
34:56I don't know what white rice is.
34:58I'll order it myself.
35:02This looks delicious.
35:05The shrimp chili sauce used in the secret spicy sauce is also delicious.
35:10This is not my favorite dish.
35:13This is delicious.
35:15This is delicious.
35:17This is delicious.
35:18I want to eat this.
35:20What is their favorite dish?
35:25I'm waiting for you.
35:29Please sit next to me.
35:32They are investigating Okonomiyaki.
35:35Next.
35:38Two minutes' walk from SAKAI SUJI HONMACHI STATION.
35:42This is SOSAKU TEPPAN.
35:44This is a different atmosphere.
35:47This is SOSAKU TEPPAN.
35:48This is SOSAKU TEPPAN.
35:50This is SOSAKU TEPPAN.
35:53This is SOSAKU TEPPAN.
35:55What is this?
35:58This is a cake.
36:01This looks delicious.
36:11This is SOSAKU TEPPAN.
36:13This is SOSAKU TEPPAN.
36:15What is this?
36:19This is a cake.
36:21How do you bake this?
36:23This is a self-made cake.
36:25This is 15 pieces.
36:28Bake in a mold and steam.
36:35Sprinkle with basil sauce.
36:39This is an Italian-style Okonomiyaki.
36:44Is this the third dish?
36:48This is the first dish.
36:50I want to eat this.
36:53Bacon is beautiful in color.
36:57It's good, isn't it?
37:02It's cabbage, so I think it's good.
37:04The pickled ginger is good.
37:06The pickled ginger is inside.
37:07The sauce, the basil sauce is really good.
37:10It's sour.
37:11It's really good.
37:13It's very light.
37:15It's less sweet.
37:17It's lighter than normal okonomiyaki.
37:19It's really easy to eat.
37:21We can eat a lot of this.
37:23We can eat 4 pieces of okonomiyaki with white rice.
37:27We can eat that too.
37:28We can eat it with shrimp.
37:30We can eat it with rice.
37:32Look at this.
37:33Grilled shabu-shabu.
37:35Oysters.
37:37We can eat 2 pieces of okonomiyaki.
37:39There are many menus.
37:41It's amazing.
37:42I want to eat enoki mushroom ponzu.
37:46There is no gap.
37:49I want to eat it anytime.
37:51Enoki mushroom ponzu.
37:53I want to eat it.
37:55The restaurant is amazing.
37:57I was curious about it.
37:59It's like a battleship.
38:01The ship is in the ship's room.
38:03It's a hotel room.
38:05Is this a room?
38:07It's a secret base.
38:10It's a secret base.
38:11It's a secret base.
38:12It's a secret base.
38:13It's a secret base.
38:14It's a secret base.
38:15It's a secret base.
38:16It's a secret base.
38:17We don't have to sing.
38:18No matter how loud it is, the sound is absorbed.
38:22We check if it's a secret base.
38:34It's leaking.
38:36It's not a secret base.
38:38It's a secret base.
38:40No bad words.
38:43They ate a lot for OTOMO.
38:48Next is SHINISEI, which represents MINAMI.
38:51SHINISEI is a little strange.
38:53The last restaurant is HATSUSEI.
39:00SHINISEI was established in 1980.
39:05It is one of the most historical Okonomiyaki restaurants in Osaka.
39:09It's a room with a full seat.
39:20This is a way to bake.
39:23This is a little advanced.
39:25In Kanto, people bake by themselves.
39:27HATSUSEI's Okonomiyaki is a self-style that bakes by itself.
39:31This is fun.
39:33The origin of Okonomiyaki is to bake to your liking.
39:37I see.
39:40You can enjoy Osaka while having fun with everyone.
39:44It's perfect for a party.
39:49I worked part-time at an Okonomiyaki restaurant.
39:52Is that so?
39:54The shape was completed in no time.
39:58You're good.
40:00Why didn't you tell me from the beginning?
40:02Actually.
40:04There are many Okonomiyaki restaurants in this area.
40:08That's right.
40:10This is a historical restaurant.
40:12Why is that?
40:14There was no food to eat after the war.
40:18I used to say that it was a mess.
40:20A mess?
40:22Okonomiyaki was born from a mess of leftovers.
40:27It became popular among people.
40:31It became popular to open a restaurant in the south.
40:39It became popular to open a restaurant in the south.
40:44I see.
40:46I didn't expect it to be popular.
40:49Please wait a minute.
40:51I was talking about the history of the world.
40:54I was talking about the history of Okonomiyaki.
40:56It looks soft.
41:00It's delicious.
41:01The Okonomiyaki was completed when I started to make it.
41:06It's the way to make Okonomiyaki.
41:08It's a waste not to make Okonomiyaki.
41:12I put green laver on Okonomiyaki.
41:14It's sweet.
41:16The sweetness of cabbage.
41:18It's crispy.
41:20It's crispy.
41:22It's delicious.
41:25Let's eat.
41:30Wow.
41:31Is it delicious?
41:33It's the simple Okonomiyaki I imagined.
41:39The sauce is sweet.
41:41It's sweet.
41:42This is Okonomiyaki.
41:46I ate two dishes of Okonomiyaki at other restaurants.
41:49I'll give HATSUYU a free dish.
41:53I see.
41:54Can I?
41:56I'm sorry.
41:57I'll give you condensed milk and strawberry ice cream.
41:59It's a dessert.
42:01I'll give you condensed milk and strawberry ice cream.
42:03Their stomachs reached the limit.
42:09Otomo.
42:10When you come to Okonomiyaki, please come to Minami.
42:16We have prepared Okonomiyaki for you.
42:26Please come in.
42:27This is...
42:31This is Okonomiyaki.
42:36This is made by the head chef.
42:39I imagined Otomo.
42:43The head chef came to the studio.
42:47The head chef.
42:49I'm sorry.
42:51It's delicious.
42:54He is crying.
42:59The head chef came to the studio.
43:00The head chef.
43:02The head chef came out immediately.
43:05I've been watching you from the beginning.
43:08I can't remember.
43:09Otomo, how do you feel?
43:12I can't remember.
43:14First, I'll eat Okonomiyaki made by the head chef.
43:18Finally, Otomo will eat Okonomiyaki made by the head chef.
43:23Please eat Okonomiyaki made by the head chef.
43:27Please sit down.
43:29The head chef is special.
43:32You can eat Okonomiyaki later.
43:34Please sit down.
43:37I'm sorry for the fans.
43:39Everyone is happy.
43:41The fans are happy.
43:43Please sit down.
43:44Please sit down.
43:46Please sit down.
43:48Please sit down.
43:49Please sit down.
43:50Please sit down.
43:54It's my first time meeting you.
43:59Please sit down.
44:02I'm glad to see you.
44:06Please sit down.
44:09Look at the camera.
44:12I'm glad to see you.
44:18It's very delicious.
44:20It's spicy.
44:21It's spicy.
44:22The taste of sweet potatoes has changed.
44:24The taste of sweet potatoes has evolved with various ideas.
44:28Thank you very much.
44:30You are crying.
44:32I'm glad to see you.
44:36Announcement
44:39We will give away 150 Valentine's Day lottery tickets to one person.
44:44If you make a mistake, please call us.
44:50Looking back, it's been 45 years.
44:52This year is the 45th anniversary.
44:54Last year was the 44th anniversary.
44:58Next year is the 46th anniversary.
45:00I had a concert tour in front of me.
45:03I had a concert tour in front of me.
45:05I had a concert tour in front of me.
45:07There are so many great songs.
45:08I was wondering which song everyone would sing at the concert.
45:12Of course, it's the best of the best.
45:14I have a concert every time.
45:17There are songs that people who come to see for the first time want to hear.
45:20I have a few hit songs.
45:22I have a few hit songs.
45:26I can't see it.
45:28I can't see it.
45:30I can't see it.
45:32I have an announcement from OTOMO.
45:35The King of Rock'n'Roll Show will be held.
45:39Osaka will be held on March 7th and 8th.
45:44It's the best rock'n'roll show I've ever seen.
45:48It's the best rock'n'roll show I've ever seen.
45:50I want a lot of people to come.
45:52I want a lot of people to come.
45:57279 yen.
45:58It's cheap.
45:59299 yen.
46:00It's cheap.
46:02It's really cheap.
46:03It's really cheap.
46:04It's really cheap.
46:05It's really cheap.
46:08It's too cheap.
46:10Itanji Super Trial
46:133-star hotel and 6-star hotel.
46:153 eggs.
46:16It's this big.
46:19It's a pack of ramen for 199 yen.
46:22It's delicious.
46:25Bolt Board
46:28If you want to watch the show again, please subscribe to the T-Bar Abema.
46:33Subscribe to the T-Bar Abema.