ぶらり途中下車の旅 2025年2月22日 千代田線／風間トオル
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Kazama-san asked me to come here because the plum trees are in full bloom.
00:06Oh, here it is! Oyata Park.
00:09I was told that I should wait at this park's meadow.
00:14Huh? Where's the meadow?
00:17It looks like it's wide over there.
00:19Does that mean it's this way?
00:23Oh, is it here?
00:26There's a plum tree. Here it is!
00:31Where's Kazama-san?
00:34Oh, there he is!
00:37Kazama-san!
00:39Good morning, Kohiruta-san!
00:42Good morning! I'm going that way.
00:44Okay!
00:46Sorry to keep you waiting, Kazama-san.
00:49Not at all. I just got here, too.
00:52Oh, did you?
00:54It's the season for plums.
00:57It's in full bloom.
00:59This park is only open from the end of January to the beginning of March.
01:06I came here because I wanted to see it.
01:11Wow, it's beautiful.
01:14This is called Yae-to-ji.
01:20Oh, isn't this Koubai?
01:25Kankoubai.
01:28Pink is the color of plums.
01:35It's beautiful.
01:37Wow, it's in full bloom.
01:41Oh, it's not Kankoubai. It's Osaka-zuki.
01:47Does it look like Osaka-zuki?
01:49It looks like it has big flowers.
01:54It's beautiful.
01:58I heard there are 17 kinds of plums in this park.
02:05There are many other kinds, too.
02:12Adachi-Kuritsu Oyata Park is only open from the end of January to the beginning of March.
02:22There are 17 kinds of plums, white, red, pink, and colorful.
02:26About 100 kinds of plums are planted in the park.
02:30Every year, they improve the soil so that the flowers bloom beautifully.
02:39Also, there is a line car that goes around the park.
02:43It is said that they are also devising ways to repeatedly prune the plums so that they can enjoy the plum flowers at eye level.
02:52I feel like I'm in spring.
02:58I didn't know there were so many kinds of plums in the sea.
03:03Let's go to the station.
03:10Today, we're going to take the Chiyoda Line from Kita-Ayase Station.
03:17Let's go.
03:22Chiyoda Line
03:38Traveling on the Chiyoda Line with Mr. Kazama.
03:42Chiyoda Line
03:49Let's walk on this line connecting the big cities of Tokyo, listening to the footsteps of spring.
03:57The first train is Nishi-Nippori.
04:01I've never been to Nishi-Nippori Station.
04:06Let's go up the hill.
04:10There are a lot of buildings around here.
04:16I thought it was a small town, but there are a lot of big buildings.
04:23It's a big street.
04:26Ah, Yomise-Dori.
04:31Yomise-Dori.
04:33A shopping street.
04:35Let's go there.
04:37What?
04:39Is there a nightclub here?
04:47What's this?
04:49A stone wall?
04:51A stone wall?
04:53Oh, I see.
04:55There's nothing like a signboard.
05:00It's a strange design.
05:02What kind of shop is this?
05:04It looks like a castle.
05:16Let's go into this alley.
05:19It's like an adventure.
05:22It's fun.
05:26Which way is this?
05:29It's divided into right and left.
05:33What?
05:35This is Yanaka.
05:38It says Yanaka-Sancho.
05:40That's right.
05:42That's why there's a road like this.
05:47I'm lost.
05:50What should we do?
05:51Let's go this way.
05:53Where does this lead?
05:57This residential area looks like a shopping street.
06:03Is this Yanaka Ginza?
06:05People are walking here.
06:10Is this a Daruma?
06:17What's this?
06:18Is this a Daruma?
06:20This is a Daruma.
06:23There are a lot of small cats.
06:27That's true.
06:29This is interesting.
06:33People who like cats will love this Daruma.
06:36I want one in my house.
06:38Exciting Yanaka.
06:41It says it's an art exhibition full of cats.
06:45It's amazing inside.
06:48There are a lot of small cats.
06:50It's cute here.
06:52Let's go inside.
06:54It's art. It's amazing.
06:58Hello.
06:59Welcome.
07:00I'd like to take a look.
07:02Please do.
07:04This isn't a Daruma.
07:07That's right.
07:08It's a drawing.
07:09A cat?
07:10Yes, it's a cat Daruma.
07:13I don't know what I drew.
07:18It's so detailed.
07:20It's cute. These are all cats.
07:26Is Marilyn Monroe's face a cat too?
07:28That's right.
07:29It's all made of cats.
07:32That's true.
07:34The mole is a cat too.
07:38That's true.
07:39It's a hidden character.
07:41This is difficult.
07:43How did they draw this?
07:46I'd be happy if I got this as a birthday card.
07:52Merry Christmas.
07:54It's cute.
07:57Is this also a Karakusa?
07:59Yes, it's a Karakusa.
08:00There are a lot of cats.
08:03There are a lot of cats.
08:07I really like Japanese patterns.
08:09Foreigners like Japanese patterns.
08:11That's right.
08:13This is a cat.
08:15It's a face.
08:17This is just a shape, isn't it?
08:21That's right.
08:22I'm going to draw eyes from now on.
08:24You're going to draw eyes from now on?
08:26Does that mean you're a person who draws?
08:28That's right.
08:30Is that so?
08:31That's right.
08:32That's true.
08:33Do you work here?
08:35It's an atelier and a shop.
08:37I see.
08:38That's right.
08:39I run the shop while drawing.
08:41Is this also a Karakusa?
08:43That's right.
08:44There was a shape of a cat.
08:49I drew a cat, so I thought I'd draw Michael Jackson.
08:55Michael Jackson?
08:57No, Michael Jackson.
08:59Michael Jackson?
09:00Yes, Michael Jackson.
09:01That's a cat, so I drew a cat.
09:08When you draw this, where do you start?
09:13When I draw it, I draw it by color.
09:17If I make it yellow, I make it yellow.
09:19I look at the balance and draw yellow, pink, and red.
09:24I feel like I'm filling it up as a whole.
09:28There are times when I draw what I draw intuitively and what I don't draw.
09:34Which one do you draw intuitively?
09:35Actually, I draw what I draw intuitively.
09:39Isn't it harder to draw what you draw intuitively?
09:42This is a work called Looking for Nearly.
09:46That's right.
09:47I really liked looking for Wall-E.
09:50I thought I'd try it with Nearly.
09:54There is Nearly.
09:56Actually, here...
09:58I'm sorry.
09:59It's okay to display it.
10:01This is Nearly.
10:02If you have time, please look for this.
10:05This is Nearly?
10:06Yes.
10:09Nearly.
10:13Where is it?
10:15Where?
10:16I don't know.
10:20Ah!
10:21There it is.
10:22There it is?
10:25Ta-da!
10:28There it is.
10:29There it is.
10:33In November of last year,
10:35an artist named Sayama Ai opened an atelier and gallery in Yanaka,
10:39which is known as the town of cats,
10:41where cat lovers gather.
10:45She said she loved drawing since she was a child.
10:48She once got a job,
10:50but she quit her job seven years ago
10:52and started working as an artist in earnest.
10:56The characteristics of the work are colorful colors and fine details.
11:01And most of the work is drawn by cats.
11:06Each cat has a different expression,
11:09and there are various poses.
11:11She is particular about drawing cats in the work without any gaps.
11:17The expressions of the cats are really rich.
11:21Sayama Ai wants to convey the fun of being full of cats.
11:25She also collaborates with traditional crafts such as Minoyaki and Echizen Shikki.
11:30She expands the world of full of cats.
11:35This is a Minoyaki coaster.
11:38The price is reasonable.
11:41I'll take this coaster.
11:45May I?
11:46Yes.
11:50It's 2,500 yen, which is 3,000 yen.
11:52Is it okay if I pay in installments?
11:54Yes, it's okay.
11:56Here you are.
12:01Thank you very much.
12:03It's cute.
12:04Does anyone come here?
12:05Yes.
12:07I put it in a stamp.
12:10Is there any interesting shop in this neighborhood that I should go to?
12:19I recently went to a coffee shop.
12:22It's a strange coffee shop.
12:25What should I do?
12:26The coffee jelly is very delicious.
12:28I feel like I'm in a new world.
12:32Where is it?
12:35Go straight and turn left.
12:39Go left and turn left?
12:40Yes.
12:41Go left and turn left?
12:42Yes.
12:43What's the name of the shop?
12:44It's called Ignis.
12:45Ignis?
12:46Yes.
12:48It's a design that looks like a stone wall on a white wall.
12:52Is there a stone wall?
12:53Yes, there is.
12:54Did you see it?
12:55It looks like a castle.
12:57It has a stylish appearance.
12:59It looks like a castle in Harry Potter.
13:02It suddenly appeared.
13:03I think so.
13:05I see.
13:06I'll go there.
13:08Please go there.
13:09Thank you very much.
13:10Thank you very much.
13:13Thank you very much.
13:14Thank you very much.
13:15Sayama-san, please do your best in the future.
13:17Go left.
13:19Wow.
13:20The cat doll stands out.
13:23It's cute.
13:26There are many shops in the alley.
13:29That's right.
13:30I got a good one.
13:32I'll use it at home.
13:34That's why you can't stop walking.
13:38There was a stone wall shop here.
13:42It was a wall over there.
13:44I like this shopping street.
13:47It's on the right.
13:48I think it's this way.
13:52Oh.
13:53There was a stone wall shop here.
13:59This is it.
14:01I can't tell because there's no signboard.
14:05It's very stylish.
14:09It says Ignis.
14:12It's here.
14:14There's a stone wall shop.
14:16Speciality coffee.
14:19It already smells good here.
14:23Hello.
14:25Hello.
14:26Excuse me.
14:28I heard that the coffee jelly here is different and delicious.
14:34Did you hear that?
14:35Yes.
14:36Thank you very much.
14:37I came here because I wanted to try it.
14:39Are you okay now?
14:40Yes, I'm fine.
14:41I'll have one drink.
14:43You can choose the drink here.
14:46Do you have any recommendations?
14:49I recommend black coffee.
14:52For beginners, I recommend infused coffee, which has a fruity aroma.
15:00I think this is good.
15:01Really?
15:02Yes.
15:03I'll have that and coffee jelly, please.
15:08It's a stylish shop.
15:12Why is this a stone wall shop?
15:16This used to be a sushi restaurant.
15:19What?
15:20This used to be a sushi restaurant.
15:22I don't think it's a sushi restaurant.
15:24This used to be a counter seat.
15:26I see, this used to be a counter seat.
15:28I'll sit here.
15:38Mr. Hazama, you're wearing a stylish sweater today.
15:44What's this golden bowl for?
15:46This is a bowl that I keep in the freezer.
15:50I make hot coffee with this.
15:52I make hot coffee with this.
15:55What?
16:08The recommended stone wall cafe in Nishi-Nippori.
16:14What's this golden bowl for?
16:16This is a bowl that I keep in the freezer.
16:20I make hot coffee with this.
16:22I make hot coffee with this.
16:25What?
16:26I make hot coffee with this.
16:31You make hot coffee and cool it down?
16:33Yes.
16:34I make hot coffee and cool it down.
16:39I make hot coffee and cool it down.
16:42When it's hot, steam comes out.
16:45When it's hot, steam comes out.
16:47When it's hot, steam comes out.
16:50When it's hot, steam comes out.
16:54That's why I made this.
16:57What's this bowl for?
17:00This is a matcha jar.
17:02Is this for drinking matcha?
17:04Yes.
17:05I made it a little smaller.
17:08It's different.
17:10It's already different.
17:13How do I do this?
17:19I pour the liquid like this.
17:21The temperature goes down when it's poured?
17:24Yes.
17:26I think it goes down by about 10 degrees.
17:30The aroma is extracted only at the beginning.
17:35So, I don't pour it from the middle.
17:38The aroma is extracted only at the beginning?
17:41Yes.
17:44I shift it from the middle to this side.
17:47Then, I pour it as usual.
17:50That's amazing.
17:51This is the specialty.
17:54That's right.
17:56I've never seen this way of pouring.
17:58If it's ice, it won't work, right?
18:01Yes.
18:02If it's ice, it will be lost.
18:05Thank you for waiting.
18:07This is Colombian apricot punch.
18:11Does apricot punch taste like apricot?
18:15That's right.
18:16Thank you for the meal.
18:17I've never had coffee like this.
18:20The texture of the liquid changes depending on how you touch it.
18:26I tried to make it as close as possible to the taste I wanted to express.
18:33When I touch it with both hands, it feels a little different.
18:40Thank you for the meal.
18:51It's soft.
18:57It's like a specialty.
19:01It's a coffee that has a little thickness and sweetness.
19:04It's a coffee that lasts a long time.
19:07That's true.
19:09And the rumored coffee jelly.
19:12Thank you for waiting.
19:14It's a video chance to shake it.
19:17It's a video chance.
19:19It's fluffy.
19:21That's right.
19:23How is it?
19:26Coffee jelly?
19:28Was it this soft?
19:30I don't think so.
19:31I think it's a little harder.
19:33That's right.
19:34I'm using Ethiopian coffee today.
19:38It tastes very fruity.
19:41Is that so?
19:43Thank you for the meal.
19:44It's round.
19:50Thank you for the meal.
19:56I don't feel like I'm chewing on coffee.
20:06I feel like I'm drinking iced coffee.
20:10It's a strange texture.
20:12That's right.
20:14It goes in smoothly.
20:17It's not solid, it's liquid.
20:19When you put the jelly in your mouth, the aroma spreads.
20:23That's what I'm trying to do.
20:27Ignis, a specialty coffee shop that opened four years ago.
20:35The owner, Mr. Dobashi, was introduced to coffee when he was 17 years old.
20:39He has been pursuing his ideal coffee for 17 years.
20:45The coffee jelly has a new texture.
20:47It is made from agar, a plant-derived yeast and sugar.
20:52In the first place, the staff made it for practice.
20:55It's a waste to throw away the leftover coffee.
20:58So I made it for a snack.
21:00Put it in a round ice cream maker used at bars.
21:04Cool it overnight in the refrigerator and you're done.
21:07The coffee you use depends on the season and mood of the day.
21:11I'm writing the type of beans.
21:15The round shape has no corners in its mouth.
21:18It's to taste the original flavor of the beans.
21:24Another popular one is the chocolate.
21:26I didn't use any of the ingredients.
21:28It's a fake cafe mocha that reproduces the taste of cafe mocha.
21:34Steamed sweet sake and milk.
21:36The coffee sweet sake with coffee powder was only available during the New Year,
21:41but it became popular and became a regular menu.
21:47Thank you for the meal.
21:50Thank you for the meal.
21:54It's a stylish design.
21:59A trip to Chiyoda, a city in Tokyo, waiting for spring.
22:03Next is Tomotesando.
22:06I've been here a few times before.
22:10I've been to this area before.
22:13Today, I'll go to this area.
22:17Okay.
22:20This used to be a bank.
22:23I wonder if they're rebuilding it.
22:27The shops are changing.
22:30Wow.
22:35What's this?
22:38Oh, it's a bag.
22:42It's very colorful.
22:44It's cute.
22:46It's cute.
22:48I think there's something behind the alley.
22:53Let's go there.
22:55The back alleys of Tomotesando are interesting.
23:01Oh, they're selling vegetables.
23:04It's a natural house.
23:07It looks delicious.
23:15There are many unique shops in the back alleys.
23:20I think so, too.
23:22It's interesting.
23:30It sounds like a construction site.
23:32They're rebuilding it.
23:39Let's go this way.
23:47What's this? It's stylish.
23:51It says S.U.S. Gallery.
23:54Gallery?
23:55Oh, this is it.
23:58This is a direct sale of titanium products.
24:04Is this it?
24:08Is titanium this color?
24:12It's a different color.
24:14It's beautiful.
24:15It's a tableware.
24:18Let's go inside.
24:20Oh, but...
24:22It's heavy.
24:24It's heavy.
24:27Is it hard to get in?
24:29I'd like to see it.
24:31Excuse me.
24:33Hello.
24:35Can I come in?
24:37Please come in.
24:40This is it.
24:45Is this all made of titanium?
24:47Yes, it's all made of titanium.
24:50Are there so many colors of titanium?
24:54Yes.
24:56Only silver is known.
24:59There are about six colors.
25:01Six colors?
25:03I don't hear much about titanium.
25:05It's like golf.
25:08If you're familiar with it, it's a frame for glasses.
25:12If you're not good at metal allergies, you can use it as an accessory.
25:16I see.
25:17Can I have this?
25:18Yes, please.
25:20Please take it.
25:22It's light.
25:24Unlike silver, it's only 60% heavier than iron.
25:32Is that so?
25:34It's light and durable.
25:38It's pretty hard.
25:40Silver is softer.
25:42It would be delicious with beer.
25:44Yes.
25:46It's durable.
25:48There's a lot.
25:55What's in this case?
25:57It contains real ice.
26:01Is this real ice?
26:02Yes, it is.
26:04What's inside?
26:06It's been 3 to 4 hours since I put the ice in.
26:10It hasn't melted yet, has it?
26:14What is it?
26:16It's called a vacuum double structure.
26:21Is it double?
26:23It's so thin.
26:24It's already thin.
26:26There's a cross section of this tumbler in this box.
26:33Is this it?
26:34Yes, this is the structure.
26:37The top is thin, but the bottom is thick.
26:42Yes.
26:44It's the same as a magic bottle, isn't it?
26:47Yes.
26:51Titanium is expensive, isn't it?
26:53The price is written on the back.
27:01It looks delicious with beer.
27:03Yes.
27:05How much is it?
27:07It's 34,100 yen.
27:09It's quite expensive.
27:14The gold is the most expensive because it's silver with gold.
27:21Actually, it's not painted.
27:24Titanium is made of a nano-level film called titanium oxide film.
27:31It's a film like a veil covered with titanium metal.
27:34By changing the thickness of the film, the light interferes with it.
27:40The color you see here is gold, pink, and gray.
27:46It's a color created by the coloration technique.
27:50In this case, it looks like gold.
27:53This one looks like gray.
27:55If you look inside, it looks a little blue.
27:58Yes, it's blue.
28:01It's reflected 360 degrees against the depth.
28:05So it looks a little different from the side.
28:08If the depth changes, the color will change, right?
28:12Yes, that's right.
28:14This area is gold, isn't it?
28:19Yes, it's different from gold.
28:21It's a color called sakura.
28:24It's a little pinkish.
28:26It's a color that looks like a flower.
28:29That's a stylish way of saying it.
28:32Is this color different from the red one?
28:34If you look at it, I think it's a little different.
28:37Oh, it's blue.
28:39This one is dark, isn't it?
28:41Yes, it is.
28:42Because it's deep.
28:43That's right.
28:44Because the depth comes out, it looks a little different from the side.
28:48Does that mean that blue is different from this shallow one?
28:53It's not as deep as blue.
28:55It's not as deep as blue.
28:57It's almost the same color as the side.
29:01In the back, our store has only two stores in Tokyo.
29:06There is a color that is sold only in those two stores.
29:10Oh, is this it?
29:11Yes.
29:12It's cool, isn't it?
29:14This is the color that you can only buy at the store.
29:17What color is this?
29:18How is it?
29:19What is it?
29:21This is a color that can't be called black using a special technique.
29:26Depending on the color inside, it can be a slightly lighter color or a little blue-gray.
29:32The colors inside are all different.
29:34Yes.
29:35This purple is a little...
29:39Wow, it's beautiful.
29:42This is also expensive, isn't it?
29:44Yes.
29:45The process is a little more difficult than before.
29:49Mr. Kohinada.
29:50Yes.
29:51It's 47,300 yen.
29:53Wow.
29:54Let's save money and buy it.
29:58Is this chocolate on top?
29:59Yes.
30:00Is this also a color?
30:01Yes.
30:02In the same way, the one on the left is green inside.
30:05Oh, it's true.
30:07It's green.
30:08Then this is purple.
30:11Yes.
30:12It's better to have this much color.
30:18Yes.
30:19Is this transparent when you put it in Japanese sake?
30:24Yes.
30:25Is it the same color as purple?
30:27There is a slight gap in the light, so the purple becomes light purple.
30:35This is blue.
30:39This is fun.
30:41Does blue change the color?
30:43It becomes a color similar to light blue.
30:46Yes.
30:48The Sasu Gallery Aoyama main store opened five years ago.
30:53It is a metal manufacturer's direct sales store in Tsubame City, Niigata Prefecture, known as a city of metal processing.
31:00The main company, which has been in operation for 54 years,
31:03originally made stainless steel products,
31:06but noticed the possibility of light and durable titanium metal,
31:11so they made a vacuum-type titanium tumbler for the first time in the world.
31:17When you add voltage to titanium and make a film on the surface,
31:21the light reflection changes by changing the voltage, and it looks in various colors.
31:28When you actually pour the sake, it looks like this.
31:35Not only tumblers, but also plates and bowls are on sale.
31:44Thank you very much.
31:45Thank you, too.
31:46Please consult with your family.
31:48Yes, please do.
31:50It's a good product.
31:51Yes, it is.
31:52Please come again.
31:53Yes, I'll be waiting.
31:54Yes.
31:55It was a wonderful store.
31:57I want it a little.
31:59Yes.
32:01Wow, what is this?
32:03A church?
32:04Huh?
32:05Oh, this building?
32:09Wow.
32:12It's probably a wedding hall.
32:14Oh, a wedding hall is this amazing?
32:18Wow.
32:20There are quite a few in Omotesando.
32:23It says, the holy place of lovers.
32:25Oh, this is famous.
32:29Oh, is it?
32:31Are you here?
32:34No, no, no.
32:35The holy place of lovers?
32:36No way.
32:37No?
32:38Wow, it's amazing.
32:43Let's go to the right.
32:47The plants are amazing only on this road.
32:51Oh, here, too.
32:54Huh?
32:55Kochoran's dry flower specialty store.
32:59Huh?
33:00Kochoran's dry flower specialty store?
33:04It's rare.
33:07Wow.
33:08Wow.
33:09Wow.
33:10Wow.
33:11Wow.
33:12Wow.
33:14It's rare.
33:17Is it here?
33:19It's here, right?
33:20It looks like the basement.
33:22Is this a dry flower?
33:25Huh?
33:26It's a real kochoran, isn't it?
33:29Let's take a look.
33:30Huh?
33:31Is it okay?
33:32Can I go in now?
33:34Wow, it's stylish here, too.
33:38Wow.
33:42Konnichiwa.
33:43Konnichiwa.
33:45Wow, it smells so good.
33:48Is this a dry flower specialty store?
33:53Yes, it is.
33:56It's the first in the world.
33:58Kochoran, huh?
34:02Huh?
34:03This is a real kochoran, isn't it?
34:07Yes, it's a dry flower.
34:11Is this a dry flower?
34:13Yes, it is.
34:15Huh?
34:16Usually, dry flowers are dry.
34:21Yes.
34:22The color fades, right?
34:24Yes.
34:25Wow, it's beautiful.
34:27Is this a real flower?
34:30Yes, it's a dry flower.
34:32Is this a dry flower?
34:33Yes, everything in the store is a dry flower.
34:36Wow.
34:38It only looks like a real flower.
34:42Is this also a dry flower?
34:46Yes, it is.
34:47It's beautiful.
34:50Kochoran lasts a long time, but it doesn't last forever.
34:54That's right.
34:56Why did you start making kochoran dry flowers?
35:03Kochoran is a very expensive flower that takes a lot of time to grow.
35:09That's right.
35:10I found out that a lot of dry flowers come out when they are produced,
35:17so I wanted to make beautiful flowers in a beautiful state.
35:22Wow.
35:23Even if you look at it up close, it looks like a real flower.
35:29Is this really a dry flower?
35:32Yes.
35:33If you like, I have a dry flower here.
35:38Please touch it.
35:40Is this a dry flower?
35:42Yes, it is.
35:44Can I touch it?
35:45Yes, of course.
35:46It's so beautiful.
35:48It's very dry.
35:51It's dry.
35:52Yes.
35:53It's dry, but the color is very fresh.
35:56That's right.
35:57The color remains.
35:58Can you make it like this?
36:00Yes.
36:01Isn't it difficult to make a dry flower because it has a lot of moisture?
36:04That's right.
36:05If you actually dry it, the tip of the petals will curl up.
36:09Doesn't it spread like this?
36:11Yes, it does.
36:12How do you do that?
36:13I process it with a special technique.
36:16How do you do it?
36:18It's a secret.
36:20It's a secret.
36:21It's a secret.
36:22It's a special technique.
36:24Yes.
36:25The more I look at it, the more it looks real.
36:31This is very beautiful.
36:34It would be nice to decorate the room with this.
36:37That's right.
36:39How much would it cost to have this at the entrance?
36:45198,000 yen.
36:49Wow.
36:50Yes.
36:52It's hard to make this, isn't it?
36:54I think you saw it earlier.
36:58It's very crispy.
37:00Just a little vibration will break it.
37:03It's hard to make.
37:06We make the bottle flowers ourselves.
37:10Do you make this?
37:11Yes.
37:13You can hold it in your hand.
37:16Is it okay?
37:17Yes, it's okay.
37:18I'm a little scared.
37:21Be careful not to shake it.
37:24Is this the only one?
37:27The dry flower.
37:28That's right.
37:30It's cute.
37:33How much is this?
37:35How much is this?
37:37It's 1,100 yen including tax.
37:39I can buy it.
37:40You can buy it.
37:42This round one is cute, too.
37:45It's 2,200 yen including tax.
37:49I'm going to buy this.
37:50This is cute, too.
37:57This is a dry flower specialty store in Kochouran, which we found on the street of Omotesando.
38:05The company that runs the solar system business began to cultivate kochouran,
38:10thinking that it could not use solar energy separately.
38:16I want to keep Kochouran beautiful forever.
38:21So five years ago, we started to make dry flowers for Kochouran.
38:26After trial and error, we developed our own method for two years.
38:32With that technology, we succeeded in making a lively dry flower that never fades.
38:41The big ones are made by a designer in a factory in Shiga.
38:45The small ones are made in a shop and are popular as a gift or interior design.
38:54I'll take this.
38:57It's 2,200 yen.
39:02Thank you for waiting.
39:03I'll take you to the exit.
39:07Please go up the stairs.
39:15Thank you very much.
39:17We'll be waiting for you again.
39:19Thank you very much.
39:21This is a gift for someone.
39:24Someone?
39:26Who is it?
39:29I'm glad I bought something nice.
39:33The next stop is Yoyogi-Uehara.
39:37It's Yoyogi-Uehara.
39:39I like this hill road.
39:43Shall we go up?
39:45Let's go.
39:49Yoyogi-Uehara has a lot of cute and small shops.
39:56It's an interesting town to explore.
39:58I agree.
39:59Let's explore.
40:02I don't know what kind of shop this is.
40:07There are many shops.
40:12This is also a shop.
40:15It's fashionable.
40:18What kind of shop is it?
40:20Minimaru.
40:23It's a shop because there is a signboard.
40:27It's fashionable.
40:31It says Minimaru.
40:34It's a chocolate shop.
40:37Is it a chocolate shop?
40:40It says Gatou Chocolat.
40:45Chocolate.
40:50This is Gatou Chocolat.
40:53This is Fruity.
40:55This is also Gatou Chocolat.
40:58This is also Gatou Chocolat.
41:00There are many kinds.
41:02It's a shop of Gatou Chocolat.
41:04It says here.
41:06Four kinds of Gatou Chocolat slices.
41:08Comparison of eating and drinking.
41:12I've never done a comparison of eating and drinking of Gatou Chocolat.
41:20Shall we go?
41:22Let's go.
41:23What kind of shop is it?
41:26It looks delicious.
41:28The shop looks good.
41:31It's fashionable.
41:34Hello.
41:36Hello.
41:37Thank you for coming.
41:38Please come in.
41:43It says outside.
41:45Comparison of eating and drinking of Gatou Chocolat.
41:47That's right.
41:48What does that mean?
41:50There are seven kinds of Gatou Chocolat in the shop.
41:53You can choose your favorite Gatou Chocolat among them.
41:56You can compare them.
41:58You can prepare a cup of coffee that goes well with them.
42:01You can prepare a cup of tea.
42:02You can also experience pairing.
42:04It's a new type of Gatou Chocolat.
42:06It's a new type of Gatou Chocolat.
42:08It's a new type of Gatou Chocolat.
42:10It's a new type of Gatou Chocolat.
42:12It's a shop that makes Gatou Chocolat using Gatou Chocolat.
42:19Are these the seven kinds?
42:20Yes, they are.
42:22Do you have any recommendations?
42:24Depending on how you make it and the type of chocolate you use,
42:27the texture and taste will be different.
42:29So, if you want to make a good-tasting one,
42:31I recommend a fruity Gatou Chocolat.
42:33If you want to make a soft one,
42:35I recommend Ode's Praline.
42:37If you want to make a chocolate cheesecake,
42:38I recommend Ode's Praline.
42:39So, this is it, right?
42:41Yes.
42:42It's fruity.
42:43And,
42:44this is strawberry.
42:46Yes, it's strawberry.
42:47And,
42:48this is it, right?
42:49It's raw Gatou Chocolat Praline.
42:51And,
42:52this is a cheesecake.
42:54Yes, it's a cheesecake.
42:55I'll have this one, please.
42:56Certainly.
42:57What would you like to drink?
42:59I'll have a hot coffee, please.
43:01Certainly.
43:02I'll prepare the coffee according to the Gatou Chocolat.
43:08I'll have four kinds of Gatou Chocolat and a coffee,
43:11so I'll pay 1,950 yen.
43:18Here you are.
43:20Please have a seat.
43:26It's stylish, isn't it?
43:30Are you particular about it?
43:31Originally, I remodeled an old building,
43:35and it's about 30 years old.
43:38Oh, is it that old?
43:39Yes.
43:40Wow.
43:41Wow.
43:46I'm looking forward to eating and comparing Gatou Chocolat.
43:52This is Gatou Chocolat.
43:54It's cute.
43:59Three kinds of Gatou Chocolat and a chocolate cheesecake.
44:02It looks delicious.
44:04Gatou Chocolat
44:06A comparison set of Gatou Chocolat found in Uehara, Yoyagi.
44:12This is a baked Gatou Chocolat called Fruity.
44:18The chocolate I use is Tanzanian chocolate.
44:22This is a limited-season Gatou Chocolat,
44:24so it's made of strawberry from Gatou Chocolat Soft.
44:26It's made of strawberry from a strawberry farmer in Kagawa Prefecture.
44:31It's a rich and smooth taste of Gatou Chocolat.
44:34You can enjoy the rich taste while feeling the chocolate-like taste.
44:39The combination of chocolate, cheesecake, creamy cheese,
44:42refreshing chocolate and cookie crust is very well-balanced.
44:47I'll enjoy it.
44:49This is Tanzanian, isn't it?
44:50Yes, I use Tanzanian cacao.
44:52I came from a very far place.
44:56I've been to Tanzania, but it was very far.
45:00I'll enjoy it.
45:06It's kind of like cheese or fruity.
45:12It's fruity like apple.
45:15It's apple.
45:16The flavor of apple.
45:17Yes.
45:18But it's made of cacao.
45:20I don't put apple in it.
45:22I don't put ice in it to feel the taste of apple.
45:27I think it's a combination that enhances the fruity taste.
45:32The coffee I use is also fruity.
45:34Yes, it is.
45:35Should I put it on the side?
45:36Yes, it's easier to drink if you put it on the side.
45:43It's a little small.
45:44Is it okay?
45:45Yes.
45:51It's totally different.
45:52I like this one.
45:56It's good.
45:58It's good.
46:02It goes well with the strawberry.
46:04It's very fruity.
46:07Then, I'll try this one.
46:10Is it soft?
46:11Yes, it's more moist and smooth.
46:13It's raw chocolate.
46:14It's raw.
46:16It's true.
46:17It's shiny.
46:18Yes.
46:19It's soft.
46:20The texture is good.
46:22How about this one?
46:25It's raw chocolate.
46:28The outside is firm, but the inside is moist and smooth.
46:38I think it goes well with coffee.
46:40I think so, too.
46:45It's good that it's cold.
46:48Yes.
46:49It goes well with coffee.
46:51As time goes by, does the taste change?
46:54Yes.
46:55The taste becomes richer.
47:00The main store is Ita Chocolate, which has been in business for 11 years in Tomigaya, Shibuya.
47:08They opened Minimal The Baking Yoyogi Uehara as a chocolate specialty store six years ago.
47:20The concept is a new chocolate experience that can only be done at a specialty store.
47:25They make chocolate from cacao beans and make use of the original flavor of cacao.
47:33You can enjoy a rich variety of flavors such as orthodox gâteau au chocolat, raw gâteau au chocolat, and fruit.
47:45And this is the chocolate rare cheese cake.
47:48Rare cheese?
47:49Yes.
47:50This looks delicious, too.
47:54This is the chocolate rare cheese cake.
47:57Rare cheese?
47:58Yes.
48:04How does it taste?
48:07It's a cheese cake.
48:08Yes.
48:09It tastes like caramel.
48:11It tastes like caramel.
48:13The cheese is creamy and smooth.
48:15And the chocolate is fruity.
48:26They all go well together.
48:29Coffee and gâteau au chocolat go well together.
48:32That's right.
48:36As time goes by, the taste changes.
48:39Yes.
48:40Raw chocolate.
48:44Has the taste changed?
48:46It's easier to eat than before.
48:51The temperature has risen a little.
48:53Yes.
48:54The texture is more sticky.
48:56Yes.
48:57You can feel the rich taste.
48:59It's richer than before.
49:08I knew it was coffee.
49:11You can also take-out.
49:14You can buy one of each type.
49:17In the eat-in-only food comparison set,
49:20you can choose from 7 or 8 types of products,
49:23such as standard and seasonal.
49:28They all look delicious.
49:33In the end, I took a break from the tiredness of the trip with a sweet reward.
49:40It was a wonderful trip, wasn't it, Kazama-san?
49:52The shopping district of Shiranai Station.
49:56Unexpected encounters warm my heart.
49:59Why don't you go out to find the early spring sun?
50:09Next week is a trip to Toyoko Line.