Mga kakaibang recipes ang ibabahagi ni Chef JR Royol sa bagong food adventure na mapapanood ngayong Linggo (February 23) sa 'Farm to Table.'
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:05 p.m. on GTV.
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:05 p.m. on GTV.
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FunTranscript
00:00Are you ready for a new week full of food adventures?
00:03We'll be joined by My Ilonggo Girl star, Andrea Del Rosario
00:06in two different food spots that will make us feel Japan and Europe vibes.
00:11I really experienced Japan again.
00:13We'll be making an Adobo that's not chicken or pork.
00:16We'll be making Rabbit and Bacon Adobo.
00:18It's a very straightforward dish.
00:20They boil the pork and then wrap it in coriander.
00:24We'll be making Boiled Duck with Coriander.
00:27Farm to Table, 7.05pm on GTV.