• 3 months ago
Sama na sa food trip na magpapa-experience sa atin ng flavors of Southeast Asia. Mayroon pang bibidang mga pagkain gamit ang local na mga sangkap ngayong Linggo (August 11) sa 'Farm to Table.'
Join our exciting food exploration and learn the process of food preparation with Chef JR Royol. Catch 'Farm to Table' every Sunday, 7:15 p.m. on GTV.

Category

😹
Fun
Transcript
00:00Join us on a food trip that will let us experience flavors from Southeast Asia.
00:05We have savory, and we also have sweets.
00:08We will also taste the delicious local ingredients.
00:11Because we are surrounded by a lot of coconut trees,
00:13we made a sea-based coconut milk.
00:14We just made taro fritters.
00:16Basically, in short, Pocoy Nagabi.
00:18Very practical dish using the plant that is often used as medicine in Ubu.
00:22You will not lose the chill vibe in a cafe with a coffee that has a cocktail spa.
00:27Farm to Table, Sunday 7.15pm.

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