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00:00Let's go!
00:12I just met you the other day,
00:15but I never thought I'd get a job offer from Mr. Inokashira.
00:19Me neither.
00:21If I hadn't met Mr. Shimokuro,
00:23I would have been in a lot of trouble.
00:25I owe him a lot.
00:27I see.
00:29Then let me take a look at it.
00:33This is the violin I mentioned on the phone.
00:42I see.
00:44You got this from an auction in Germany.
00:47Yes.
00:48I got rid of my specialty,
00:51but it looks like it was originally made.
00:55I'd like to repair this and use it as an interior.
00:59You're the owner of a cafe that sells antiques.
01:04What do you think?
01:07I'll figure something out.
01:10Let's go to the workshop.
01:14This way.
01:25Hey, I'm counting on you.
01:35How is it?
01:37It's hard to find a violin workshop, isn't it?
01:40That's right. Everything is fresh.
01:43Oh, that's right.
01:45Please come inside.
01:46Can I?
01:47Please.
01:56As you can see,
01:58this is the tail of a horse that becomes a bow.
02:01Oh, it's really a bundle.
02:04It's the tail of a horse.
02:06I love the tail in this state.
02:11I really like it.
02:18Oh, I see.
02:21I'm sorry. I'm scared.
02:25Is this going to be a bow?
02:29It's strange.
02:32It looks like a dried shark.
02:37Oh,
02:40by the way,
02:43I'm hungry.
02:51All right, let's find a shop.
02:54Mr. Shimokuro, I'm looking forward to working with you.
03:03When he is not caught up in time and society,
03:05and when he is satisfied with happiness,
03:08he becomes independent and free.
03:12He eats without being disturbed by anyone.
03:15This is the act of the king.
03:18This is the best healing
03:21for the king.
03:39I'm looking forward to working with you.
03:44Fried rice looks delicious.
03:46What?
03:47It's the act of the king.
03:49It's the act of the king.
03:56Well, I'm glad I jumped out.
04:01Was there a shop around here?
04:08What is it?
04:10There are many slopes around here.
04:15I'm getting hungry.
04:21What is this place?
04:27I'm getting ready.
04:32Let's walk to Jinbocho and have curry.
04:38But it's a long way to Jinbocho.
04:52Oh, there it is.
04:55Curry is the best in India.
05:02Curry is the best in India.
05:07South India has both low and high calories.
05:10There must be curry in South India.
05:17Kerala region.
05:21Whether it's Kerala or Herara,
05:24I'm going to eat the curry I met in Jinbocho.
05:38Welcome.
05:40It smells good.
05:42The airy spice makes me less hungry.
05:49Is that South Indian fried rice?
05:54Please take a seat.
06:09Here's your water.
06:23Well,
06:25Dosa.
06:27Rice and beans crepe.
06:31Keema, onion, cheese and garlic.
06:36Is this a light meal?
06:42Meals.
06:44Meals?
06:48I see.
06:49Meals is a low-calorie meal in South India.
06:53I'm going to eat it while mixing it.
06:56Sounds good.
06:57Shrimp curry and banana.
07:00I'll bring the rice now.
07:05This is it.
07:08Oh, that's the most popular one.
07:14There are many kinds of curry.
07:18Chicken stew?
07:21It's a stew, but it's Kerala's representative curry.
07:28This is a real problem.
07:32There are a lot of things I don't know.
07:35My brain is in a mess.
07:39This is a low-calorie meal in South India.
07:43It's like meat or vegetables.
07:46Good.
07:49Excuse me.
07:50Yes.
07:53What would you like?
07:55I'd like this Santoshamil.
07:59Yes, Santoshamil.
08:01And...
08:03Half-sized garlic cheese.
08:08I see.
08:11What would you like to drink?
08:15I'd like a strong one.
08:18Yes, sir.
08:22Excuse me.
08:28What kind of spell will she receive?
08:39Thank you for waiting.
08:41This is chicken stew and biryani.
08:44I'll bring the rice now.
08:46Yes, thank you.
08:49It looks like a stew, but it tastes like curry.
08:54It's good.
08:56It's good.
08:57It's very creamy.
08:58It's creamy.
09:01This is good, too.
09:02That's good, too.
09:04This is appam.
09:06Appam?
09:07It's made of rice and coconut.
09:09I feel like I'm in India.
09:13Thank you for waiting.
09:18Let's eat!
09:29Let's eat.
09:34What is this foam?
09:44This is good.
09:46What is this?
09:48It's sour.
09:50Sour?
09:52But it's good.
09:54I've never had curry like this before.
10:01The curry in South India is not like this.
10:07But Japanese curry is thick.
10:11Do you know why?
10:13No, I don't know.
10:15I don't know, either.
10:17The hint is...
10:21The sea.
10:23The sea?
10:24Thank you for waiting.
10:26This is fried beef.
10:28Thank you for waiting.
10:30Wait.
10:31Aren't you going to say the answer?
10:35I'm curious.
10:38Thank you for waiting.
10:40This is garlic cheese.
10:42This is good.
10:46This is good.
10:53This is good.
11:05Red is chili, green is mint, and white is coconut.
11:10Please tear it into small pieces and eat it.
11:15This is Sambal curry.
11:18Please enjoy it.
11:20Chutney?
11:22Sambal?
11:41This is garlic cheese.
11:45That's right.
11:47This is garlic cheese.
11:49This is good.
11:51I'm looking forward to this restaurant.
12:10This is red chili.
12:18This redness is not betrayed by spiciness.
12:22But this is exquisitely good.
12:30How about this white one?
12:33This is good.
12:40This is good, too.
12:42Chutney.
12:44I don't know what it is now.
12:47But it's definitely delicious.
13:03How about this green one?
13:14This is refreshing.
13:17I'm happy to eat mint here.
13:20Chutney.
13:32Chutney magic in South India.
13:36It's fun to do it.
13:50It's good.
13:56It's like Indian miso soup.
14:08It's a little spicy.
14:10It's a curry-flavored bean soup.
14:14The ingredients are well-balanced.
14:20It's delicious.
14:34How about this?
14:36This is the way to accept curry.
14:40This is the Silk Road to curry.
14:51It's delicious.
15:02First of all, a light meal in South India.
15:12Thank you for waiting.
15:14This is Santosha Meals.
15:18Here it comes.
15:21A light meal in South India.
15:34This is a curry-flavored bean curry.
15:38This is a vegetable soup.
15:41This is a stir-fried vegetable.
15:43Today's curry is a Sanma curry and chicken curry.
15:47This is a papado rice cracker.
15:49This is a fried batura.
15:51This is a basmati rice.
15:53And this is a masala wada.
15:57This is a chana bean croquette.
15:59I can't keep up with India.
16:02Rice, sambal and rasam are free of charge.
16:07I'll have this.
16:08Is this all right?
16:10Yes, please.
16:13Curry
16:21The curry smells like a yellow witch.
16:29Well, first of all...
16:43This is it.
16:45This is totally different from Japanese curry.
16:48I can taste the spiciness later.
16:51It's delicious.
17:13I see, Sanma.
17:15But it's a South Indian Sanma.
17:18This is good, too.
17:23What did you fry?
17:27This is the first time, too.
17:44Hmm.
17:46Nice.
17:56Oh.
17:57Nice, nice.
17:59This goes well with anything.
18:07What is this red ginger?
18:14What is this?
18:20Wow, what is this?
18:22It's sweet.
18:26Appearance and taste are different in my head.
18:30It's interesting.
18:32It's not bad.
18:37Here...
18:39Chutney
18:43Chutney
18:52Look.
18:54I'm glad I took it.
18:57Fried food is really all-purpose.
19:00I want one for my family.
19:08This is...
19:14Fried rice
19:20I don't care about anything, but I miss rice.
19:32Rice, I'm sorry.
19:35I didn't cheat you.
19:38It was the right way to recognize your goodness.
19:44Hmm.
20:06Well...
20:08The one I just drank is sambal.
20:12The one in the back is rassam.
20:21I'm impressed that it's sambal.
20:25Hmm.
20:36Oh, it's different.
20:40Hmm.
20:42Both are good.
20:44They have different personalities.
20:47I like both of them.
20:51Masarawada
20:53There is a station called Hinatawada on the JR Ome line.
20:58Masarawada
21:04Hoho
21:10This is better.
21:14Hmm.
21:17Yes, that's right.
21:22Excuse me.
21:24Yes?
21:25I'd like a refill, please.
21:27Okay.
21:35Thank you for waiting.
21:39It's like a bargain.
21:41But it's free.
21:43Hmm.
21:45Speaking of which,
21:47I recommend mixing the curry and soup with the rice in the center.
21:55That's right.
22:01Okay.
22:12You don't have to mix it too much.
22:15You're a human.
22:19I'll add the curry.
22:24And this.
22:30This is the final version of the South Indian set meal.
22:34Hmm.
22:41Wow.
22:43This is delicious.
22:45The Indian statue is also amazing.
23:04Hmm.
23:18Hmm.
23:34Hmm.
23:46Excuse me.
23:47Yes?
23:48I'd like a refill, please.
23:50Okay.
23:51I'd like a refill, please.
23:57Okay, thank you.
24:05Please say, stop.
24:07Okay.
24:16Okay, stop.
24:18Okay.
24:19Enjoy your meal.
24:32Here comes the new yellow witch.
24:36Hmm.
24:47It's richer and smoother than the previous one.
24:56Now I'm enjoying the one-on-one battle with curry.
25:06Hmm.
25:14Is the world surrounded by banana leaves so peaceful?
25:20Hmm.
25:25Hmm.
25:39Hmm.
25:42Hmm.
25:44Hmm.
26:09Hmm.
26:15Ah.
26:17I'm very satisfied.
26:19Thank you for the meal.
26:24Thank you very much.
26:30Here you are.
26:33What's this?
26:34It's a spice called fennel.
26:37You can put as much as you like on your palm.
26:42Oh.
26:43I see.
27:04Thank you very much.
27:07Hello.
27:08This is Indian style Okuchi Naoshi.
27:11The sweetness of the fennel is good.
27:14Oh, it's bitter.
27:17The spice remains in my mouth.
27:26I should have put more fennel.
27:39After commercial break, let's go to Flat Kusumi.
27:47Flat Kusumi is a restaurant visited by Kusumi Masaichi, the author.
27:54This time, we came to Santosha, a restaurant near Ochanomizu station.
28:00Indian chopped salad.
28:03I've never heard of this salad.
28:05It's called Maton Curry Chettinad Masala.
28:11What's the drink?
28:13It's Godfather.
28:15It's Godfather.
28:19It's Godfather in India.
28:27Oh.
28:29It's good.
28:32The first dish is Indian chopped salad.
28:40Oh, it's good.
28:42Oh.
28:45It's good.
28:46I like this spice.
28:52Oh, it's good.
28:54Oh, it's good.
28:55Oh, it's good.
28:57They use beets.
28:59Yes, they use beets.
29:01It's really good.
29:03If you come here, you must order this.
29:07Next,
29:08Maton Curry Chettinad Masala and Basmati rice.
29:14I've never seen this Maton Curry.
29:29It's good.
29:30Maton is good.
29:32Maton is really good.
29:34It's milder than spicy.
29:43Oh, it's good.
29:44It's good to eat with this leaf.
29:47The leaf is a plant called curry leaf.
29:51It's essential for southern food.
29:55Oh, it's good.
29:56I chewed something.
29:59I just chewed something.
30:01Oh, it's good.
30:03It's really good.
30:04It's good.
30:07We're Santo, a southern Indian restaurant.
30:09Please check the website of this program when you come to this restaurant.
30:17Next time on Lonely gourmet.
30:19Setagaya, Tokyo.
30:20Koutokuji's teriyaki set meal with yellowtail and cream croquette.
30:24Look forward to it.