Kitang-kita talaga ang kita sa Negosyong Sisig Bagoong! Dahil mula sa 2,500 pesos na puhunan, puwede raw itong umabot ng 6 digits?! Alamin ‘yan sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00And of course, we'll be able to make you smile in this business, right?
00:05This is the devoting bagoong sisig.
00:08Yes, two in one.
00:09For those who are looking for a business partner,
00:11this is the one for you.
00:12And the amount that you need is just this.
00:15How much?
00:16Here.
00:18Five?
00:19No, no, no.
00:20I thought it was 500 pesos.
00:22One five plus...
00:24Oh, there you go.
00:25You only need 2,500 pesos.
00:29But what I can give you as a partner is this.
00:31You'll earn six digits per month.
00:33Really?
00:34You're earning six digits every month.
00:36Oh, I wish I could do that too.
00:38But it's really a goal.
00:41But here's the question.
00:42How do you do this?
00:44Let's find out from Ms. Suzy,
00:46who is currently working at Tanza Cavite.
00:49Good morning, Ms. Suzy!
00:50Good morning, Ate!
00:51That looks good.
00:54Hi, guys!
00:55Good morning, good morning to you all.
00:58I'm already here.
00:59I've already set up the mukbang.
01:01So we're here.
01:02We have green mango,
01:04we also have sinkamas,
01:05and of course, what's perfect about that?
01:06Nothing else but bagoong.
01:09But you said earlier that this bagoong is extra special
01:11because this is sisig bagoong.
01:14And of course, we want to talk about this.
01:15Of course, we're always planning.
01:16How can I earn money?
01:17How can I become rich?
01:19How can I start a business?
01:20And that's what we're going to talk about this morning
01:22in our devoting business of sisig bagoong.
01:25And we have no one else but Mr. Brian Doza.
01:28He's the owner of this business.
01:29Sir Brian!
01:30Hello!
01:31Good morning, good morning!
01:32I'm going to do this too.
01:33I'm still in a hurry.
01:34What if something happens?
01:35Sir Brian, first of all, congratulations on your business.
01:38Thank you, thank you.
01:39So, is what I heard right?
01:41That from P300,000 to P500,000,
01:45I can earn a month depending on the season here?
01:47Yes, ma'am.
01:48Wow!
01:49A high season, would that be Christmas season?
01:51Something like that?
01:52It's possible, ma'am.
01:53Because that's the buying season of the year.
01:55Okay.
01:56We'll start from the very beginning.
01:58Where and how did the concept of sisig bagoong start?
02:02So actually, ma'am, we started with plain bagoong.
02:05And then we have tapa and bagnet.
02:08So now, because of the requests of our clients,
02:11to have a different flavor,
02:12so we thought of adding sisig.
02:15Oh, so this is your variant?
02:17Yes, ma'am.
02:18Okay.
02:19Do you also cook sisig?
02:21Yes, ma'am.
02:22We also make sisig.
02:24Wow!
02:25So would you say the majority of your order is this
02:27or do you have a different variant that is more of their type?
02:30It's all the same.
02:32All the same?
02:33Yes, ma'am.
02:34It's just their preference?
02:35Yes, ma'am.
02:36They all really like the flavor.
02:37Okay.
02:38Now, Brian, if I were to start a business,
02:39and for example, my money,
02:40earlier it was shown in the studio,
02:41is P2,500.
02:43What materials can I buy there
02:45and how many bottles can I make?
02:47Actually, ma'am, if we were to start a business,
02:50we would need a lot of money right away.
02:52Yes.
02:53So if we have a small amount, like P2,500,
02:56just like what we did,
02:57we can start at home
02:59and make just a few first.
03:02Yes.
03:03So that if we can only make a few,
03:05that's the only thing we can sell.
03:06That's it.
03:07Yes, ma'am.
03:08And then, if ever we have a profit there,
03:10we can just roll it
03:11and then until it grows.
03:13So that's it.
03:14And it's in your favor, right?
03:16Yes, that's right.
03:17So that they'll come back.
03:18Yes, that's right.
03:19You can make it there if it's not delicious.
03:21And speaking of delicious,
03:22of course, can you share with us
03:23the process of making this Sisig Bagoong?
03:26Yes, ma'am.
03:28Our first step, ma'am,
03:31is to sort the ingredients
03:33so that we can see
03:35if there are mixed foreign materials
03:38so that it won't be ruined
03:40and we can keep our product clean.
03:43Do you wash it?
03:45No, ma'am.
03:46We just sort it, ma'am.
03:48It's sorted if there are rocks
03:51or if the shells are broken.
03:53That's right, ma'am.
03:54And then, ma'am,
03:55after sorting,
03:56let's go to the kitchen.
03:58Yes.
03:59Oh, I can enter Bryan's kitchen.
04:02So here, ma'am,
04:04we boil the alamang in vinegar.
04:07So we do that process, ma'am,
04:09to remove the salt
04:10because it's fermented in salt.
04:12Yes, that's right.
04:13And then,
04:14after a few hours, ma'am,
04:15the ingredients are mixed.
04:17So this will be the result, ma'am.
04:20Yes, ma'am.
04:21This is how its color will be
04:23once it's cooked.
04:25It's like latikin, right?
04:26Yes.
04:27I was thinking,
04:28is this sweet?
04:30So this is the base
04:32of many of your products?
04:34Yes, ma'am.
04:35This delicious alamang
04:36that has been fermented?
04:37Yes, ma'am.
04:38All right.
04:39And then, after that?
04:40After that, ma'am,
04:41here, ma'am,
04:42we put sisig in each bottle.
04:46When bottling,
04:47like this one, ma'am,
04:49we put toppings on it
04:51and then,
04:52after that,
04:53we sterilize it
04:54and then,
04:55it can be sold in the market.
04:57Okay.
04:58I thought that
04:59you mix bagoong and sisig
05:01and then put toppings on it.
05:03Yes, ma'am.
05:04And then,
05:05our clients also mix it.
05:07Yes, yes.
05:08It's up to them.
05:09What are the variants?
05:11Sisig, bagoong,
05:12what else?
05:13Tapa?
05:14Tapa, chicharon bulaklak,
05:15and chicken wings.
05:16And chicken wings.
05:17Yes, there are chicken wings.
05:18Yes, I remember that.
05:19The chicken wings
05:20that we brought to the studio.
05:21Yes, ma'am.
05:22All right.
05:23So,
05:24how did you grow it?
05:25How long did it take
05:26for your operation to grow like this?
05:27From your house?
05:28Yes, ma'am.
05:29It took us a year, ma'am,
05:30because, of course,
05:31the demand is gradually increasing
05:33so that we can meet
05:34the demand of our customers.
05:36So, we need to create
05:37a production area
05:38where we can produce more.
05:40So, we also need to be patient.
05:42It's a business.
05:43It's not something that
05:44can be done easily.
05:45That's right, ma'am.
05:46It's too big.
05:47So, the question is,
05:48how much is each boat?
05:49Is it just one size?
05:50Yes, ma'am.
05:51It's just one size, ma'am.
05:52It's 220 ml.
05:53So,
05:54the price ranges from
05:55180 to 220 SRP.
05:57Okay.
05:58And how much do you earn?
06:00For example,
06:01during the high season,
06:02during Christmas.
06:03Maybe, ma'am,
06:04we can earn
06:05from P3 to P5.
06:06Wow.
06:07Can you imagine?
06:08So, you need to work hard,
06:09of course,
06:10and good quality.
06:11Yes, of course,
06:12of the product.
06:13It's delicious.
06:14And customer service.
06:15We need to know
06:16how to talk to our customers.
06:18That's right.
06:19So, you already have distributors?
06:20Yes, ma'am.
06:21Nationwide.
06:22That's amazing, Brian!
06:24That's why.
06:25And that's the machine
06:26that we're showing you.
06:27It's already automated
06:28when you put it in the bottle.
06:30Yes, ma'am.
06:31Alright, Brian.
06:32What other tips
06:33can you share
06:34to our viewers
06:35who also want to be
06:36like you someday?
06:37So,
06:38for me,
06:39I can only say,
06:40because we started
06:42when we were kids
06:43until we grew up.
06:44So,
06:45even if we have
06:46a small business,
06:47we can start
06:48a business.
06:49Let's start
06:50at home first.
06:51We need to have
06:52a good quality
06:53of our product
06:54and it's safe.
06:55And the food
06:56we sell
06:57is our number one
06:58priority.
06:59Did you study
07:00food safety
07:01or something like that?
07:02Well, ma'am,
07:03when I started
07:04this business,
07:05we didn't have it yet.
07:06But,
07:07when we were
07:08growing up,
07:09I joined
07:10seminars
07:11so that
07:12we can
07:13process
07:14the products
07:15we sell
07:16in the market.
07:17Very good.
07:18Very good.
07:19Wait,
07:20I'll taste it.
07:21I'll taste it
07:22in a safe area.
07:23This is our mango.
07:24We've been
07:25picking this mango
07:26for a while now.
07:27Mmm.
07:28It's delicious.
07:29It's not
07:30too salty.
07:31Yes, ma'am.
07:32I don't want
07:33a shrimp
07:34that's too salty.
07:35But,
07:36it's delicious.
07:37Brian,
07:38thank you so much.
07:39Yes, ma'am.
07:40Thank you
07:41for welcoming us
07:42to Unang Hirit.
07:43And of course,
07:44Brian's tip
07:45is still the same.
07:46Be patient.
07:47Yes, ma'am.
07:48Good quality,
07:49cleanliness,
07:50and everything else.
07:51Congratulations, Brian.
07:52Thank you, ma'am Susie.
07:55Wait for more businesses
07:56here at Pampansang Morning Show
07:57where you're always the first.
07:58This is
07:59Unang Hirit.
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