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00:00This time, it's a battle between a rabbit and a turtle who hates liver!
00:10You can overcome liver-loving people with this!
00:13The cooking technique is unique!
00:16I was going to make you nervous, but you don't have to.
00:21Even in the studio, he tries to make liver!
00:24It's perfect!
00:25It's a huge success!
00:27It's so good!
00:28It warms your body.
00:29You're getting so energetic!
00:31A few days later...
00:35There's a lot in there.
00:37Is it heavy?
00:38Yes, it is.
00:39Hello!
00:41You were in perfect sync with Mr. Sanagi.
00:45It's February.
00:46Yes.
00:47It's already February.
00:49It's so fast.
00:51It's the real thing.
00:53I wonder what's going to happen.
00:55You're going to have 150 episodes of Usagabe soon, right?
00:58138 episodes?
01:017 episodes?
01:02It's so close.
01:04The Yakiniku party is so close, too.
01:06I know, right?
01:07Why can't you just do it in 5 episodes?
01:10You can do it in 140 episodes.
01:13Who said he wanted to do it with Mr. Sanagi?
01:17Ito-kun.
01:18Ito-kun refused.
01:20Ito-kun said he wanted to do it with Hatanaka-kun.
01:23Yukio-chan, Yukio-chan.
01:25Yukio-chan is good, right?
01:27There are a lot of members of Usagabe now.
01:31That's right.
01:32I want them to invite me.
01:34Is it around summer?
01:36It's around summer.
01:37It's the end of May.
01:39It's the end of May.
01:41It's the end of May, so it's April.
01:45That's scary.
01:47We have a letter today.
01:49It's from Cheer Up in Nishinomiya, Hyogo Prefecture.
01:54Mr. Kusanagi, Mr. Yasutomo, and the staff.
01:56Thank you for the fun program in 2024.
02:00As usual every week,
02:01Ohiru, Usakame, and Miruzo have settled in our house.
02:08Wonderful.
02:09I'm glad.
02:10In 2025, I hope Mr. Kusanagi and Mr. Yasutomo will jump out of the studio and go on location.
02:16Is there a place you want to take Mr. Kusanagi to in Kansai?
02:21Please tell us the recommended points.
02:26I've never done a location shoot in Osaka.
02:29No.
02:31It might be good.
02:32It's good.
02:33It's a special edition.
02:35If it's in Osaka.
02:37It's there.
02:38It's okay.
02:39I'll turn off the aura.
02:41Really?
02:42It won't disappear, will it?
02:44Osaka is close to everyone, isn't it?
02:49I wonder if it's okay.
02:50It's okay.
02:52If Mr. Kusanagi wants to do something or eat something, I'll research it from there.
02:56I'd like to go to old places in Osaka.
02:58I want to go there.
02:59I want to go with you.
03:00I'd like to go to an old shop.
03:01Don't you go to Kobe often?
03:04I don't think I've been there much.
03:06Is Kobe an old town?
03:07I think so.
03:08I think so.
03:09There are quite a few.
03:11There are more old shops than last year.
03:13I think so, too.
03:14You're on a shopping show, right?
03:18You seem to go shopping a lot.
03:20I go shopping a lot.
03:22I talk to Mr. Kusanagi, too.
03:23I talk to him a lot.
03:24But I often go to see what the guests want.
03:29When the show started, we went shopping.
03:33I go shopping every week.
03:35I've become a little closer to the shopping of the guests.
03:39I see.
03:40That's interesting.
03:41Is that so?
03:42Oh, no.
03:44I think we should shoot it to commemorate our 150th anniversary.
03:53Let's shoot a video of us eating grilled meat.
03:58Let's shoot a video of us eating grilled meat.
03:59I agree.
04:00It's nice to shoot outside.
04:02Let's shoot outside.
04:03It's a good idea to shoot a video as a turning point.
04:05It's a turning point.
04:06I agree.
04:07It's a commemorative video.
04:08I think it's a good idea to shoot a video in May.
04:11It's not too hot.
04:13I'd like to think about it.
04:15If you have any recommendations, please let us know.
04:18Let's go to the place the three of us like.
04:20The place we want to go.
04:21Let's do it nearby.
04:22Sounds good.
04:23Outside is good.
04:25What are you looking for?
04:31I'm looking for something new.
04:33A pen.
04:34A three-color pen.
04:37Yes.
04:38A memo.
04:40That's good.
04:41These three sets.
04:43I'll send them to you.
04:47A memo.
04:48That's good.
04:51Today is a competition.
04:53It's a competition of Levanira.
04:57Can I eat it?
04:59I like Levanira.
05:00I'm good at it.
05:01Is that so?
05:02That's good.
05:03There are many people who don't like it.
05:05Can you eat it?
05:06I can eat it.
05:07I like Levanira.
05:09How is it?
05:10What kind of competition will it be?
05:12Let's watch the video.
05:15In this cold season, people who are not in good health continue to eat.
05:19That's right.
05:20What food do you want them to eat?
05:22That is...
05:23Stir-fried Levanira.
05:25Levanira is called a nutrient treasure.
05:28It is rich in vitamins that increase immunity.
05:31However.
05:33It has a unique smell.
05:35Many people don't like the crunchy texture.
05:40It is a food that children hate.
05:42But it is a high-ranking food.
05:44That's right.
05:46This time, even people who are not good at it can eat it deliciously.
05:49It's a competition of Levanira.
05:53A turtle that trains for a week.
05:56I'm hungry.
05:59This is a rabbit and a turtle.
06:00I got it right.
06:01It's been a while since I got it right.
06:03Did you get it right?
06:04It's been 8 months since I got it right.
06:06ICHIKAWA.
06:09He was a high-ranking and second-place super turtle.
06:14However, he lost twice in the croquette and YAKINIYOSA competitions.
06:19I really like Levanira.
06:22However, he is not good at it.
06:27Can he accept it?
06:31A rabbit and a turtle.
06:32A rabbit and a turtle.
06:34There are many people who are not good at it.
06:36Good morning.
06:38This is RIKKA.
06:39It's been a while since I got it right.
06:42RIKKA is active not only in TV shows but also in movies.
06:45She is an actor.
06:48RIKKA won the competition.
06:55I have never eaten Levanira.
07:00I have never seen my mother make Levanira.
07:03But I have eaten Levanira.
07:05Levanira has never appeared on the table of the IHARA family.
07:09First, she will make Levanira according to the basic recipe.
07:13I cut this.
07:15This is a liver.
07:17This is a whole liver.
07:19This is a pork liver.
07:22This is a pork liver that is popular with Levanira lovers.
07:28This looks like a living creature.
07:35She washes the liver and cuts it into pieces that are easy to eat.
07:40What does washing with water do?
07:42Does this remove the smell?
07:48This is fine.
07:50This is fine.
07:53Heat the oil in a frying pan.
07:56This is a little too much.
07:58This is like fried food.
08:02Is the fire a little strong?
08:04The fire is strong.
08:14Can I turn on the fire a little more?
08:17This is too much.
08:19This is fine.
08:23When the liver is cooked, add bean sprouts and leeks and stir-fry.
08:29Season with soy sauce, salt, pepper, and grated garlic.
08:34This smells good.
08:36Is this okay?
08:37This is done.
08:38It's okay when you start stir-frying.
08:41RIKU's first Levanira is complete.
08:44How does it taste?
08:50The smell of the liver is strong.
08:58This is stinky.
09:01I'm crying.
09:04The texture is not good.
09:06This is dry.
09:07I have to ask the teacher to teach me this.
09:10I hate Levanira.
09:13Nice to meet you.
09:14RIKU will teach RIKKA how to make Levanira.
09:19This is a Michelin-starred restaurant in Pitashinchi, Osaka.
09:23This is KUSHIN GARANDO.
09:25This is the owner chef, OSAWA HIROAKI.
09:29He is a great chef who has been on the show before.
09:39This is dangerous.
09:44I'm sorry.
09:45I understand.
09:47Is this overcooked?
09:49This is overcooked.
09:51I hate Levanira.
09:54Please help me.
09:55I have never eaten Levanira.
09:57Is that true?
09:59But this is delicious.
10:01Please help me.
10:02This is a turtle that RIKKA started training a week ago.
10:07I looked up the information on the Internet.
10:10The reason for the smell is that arachid acid, which is included in Levanira, oxidizes.
10:19The more heat you put in, the more it will smell.
10:21That's why many people don't like Levanira.
10:26If you heat Levanira more than 85 degrees, arachid acid, which is a type of fatty acid, reacts with iron and oxidizes.
10:35This oxidization is the main cause of the smell.
10:38In addition.
10:39If you heat it too much, it will harden.
10:42This is difficult.
10:44The heating time is just right.
10:48If you control the heating time, you will be able to solve all problems such as smell and texture.
10:56First of all, he studies the best heating time and temperature.
11:01Is it like this?
11:03If you heat it too much, it will burn and you may not be able to bake the inside.
11:09Let's see how it looks on medium heat.
11:13This is fast.
11:14This will burn on medium heat.
11:16It's burning a lot.
11:19It has a unique smell.
11:23It's a little dry.
11:28Was the heat strong?
11:30The smell and dryness are a double combo.
11:33So this time I baked it on low heat for 2 minutes.
11:38It's a little weak.
11:42This is delicious.
11:45It's not as dry as before.
11:49Ichikawa is relieved that it is not dry.
11:52He uses the Odo recipe.
11:54He baked it on low heat for 2 minutes.
12:02It's going well so far.
12:04However.
12:07This is not good.
12:10I can't keep up with this.
12:13The bean sprouts and chives are still raw.
12:16The vegetables are almost raw.
12:22I baked it on low heat for 2 minutes.
12:24After that, I baked it on high heat for 2 minutes.
12:26I added bean sprouts, chives, and liver.
12:28It took 4 minutes.
12:30Ichikawa changes the heat after adding liver and vegetables.
12:35How will it be in 4 minutes?
12:38The bitter taste of liver has come out.
12:43The cooking time was too long.
12:45The smell of liver has come out.
12:48It's a pity.
12:50I baked it on low heat for 2 minutes.
12:53After adding vegetables, I baked it on high heat for 1 minute.
12:55How about 3 minutes in total?
12:59This is delicious.
13:01I don't care about the smell of liver.
13:03It's not dry.
13:05I baked it for 1 minute.
13:07I bake liver and chives for 3 minutes.
13:10I will make my family happy.
13:12If this is OK, I can finish it quickly.
13:14How many minutes?
13:153 minutes.
13:18What is this?
13:19This is liver.
13:20Liver?
13:21It's interesting that he has grown up.
13:24He has grown up.
13:26He has grown up.
13:28Do you know what liver is?
13:29I know.
13:30What is it?
13:31It's meat.
13:32What kind of meat is it?
13:33It's liver.
13:34I'm impressed.
13:35What are you doing?
13:36Did you hear that?
13:40His wife doesn't like liver.
13:42This is the first time for him to eat liver.
13:45He has grown up.
13:48How is it?
13:49Liver tastes like egg yolk.
13:54Is it delicious?
13:55I don't taste liver.
13:59Really?
14:00You don't taste liver?
14:01You taste liver.
14:03His wife doesn't like liver.
14:09How does his wife react?
14:14She has a very unpleasant face.
14:16What kind of face do you have?
14:17Look at the camera.
14:20No.
14:21No?
14:22No.
14:23Please bring your favorite food.
14:25What is it?
14:27Ichikawa returns to his role at the beginning.
14:30Is he okay?
14:32He is cute.
14:35Ichikawa couldn't praise his family at all the day before.
14:39He checks the information on the Internet again to get revenge.
14:43What is a dish?
14:46Grill, boil, and fry.
14:51Steam the liver with potato starch.
14:53Fry the liver in oil at 160 degrees.
14:57After frying the liver, heat it with vegetables for a short time.
15:01This is a popular recipe on the Internet.
15:09This is very delicious.
15:11There is almost no smell of liver in the second half.
15:13It's not soft, but it's not dry.
15:16I saw the light.
15:19His plan to fry the liver was successful.
15:21I'm glad.
15:25Ichikawa is getting better.
15:27He is aiming to level up.
15:29I soak the liver in the sauce and remove the smell.
15:33There is information on the Internet that soaking the liver in the sauce can reduce the smell.
15:42He tries what he is interested in.
15:45It's the same.
15:46Milk and grated daikon radish.
15:48For example, grated daikon radish.
15:50It removes the smell and softens the liver.
15:56I expect that not only the smell but also the dryness will be reduced.
16:01By the way, it is also effective to wash the liver with water before soaking it in the sauce.
16:08Next is red wine.
16:11I think sake is also good.
16:15In addition, milk, salt, kelp, coffee, pine juice, curry powder, etc.
16:22I soak the liver in the sauce for about 15 minutes.
16:28The rest is fried.
16:31Which one is the most suitable for removing the smell of liver?
16:36First of all, milk, which is also popular on the Internet.
16:39This may be great.
16:41There is no bitterness.
16:4393 points.
16:45This is quite expensive.
16:48Will it be more than milk?
16:51Next is kelp.
16:53Liver.
16:56It's been a long time since I ate this liver.
16:58It's been a long time since I ate this liver.
17:01It seems that 93 points of milk is not enough.
17:06How about red wine?
17:10It tastes like red wine.
17:1395 points.
17:15I feel like I'm eating red wine stew.
17:18If you don't like liver, you may not care.
17:21Next is grated radish.
17:24It's soft.
17:25I don't care about the smell of liver at all.
17:2896 points.
17:31The last is curry powder.
17:33It doesn't taste like liver.
17:3797 points.
17:39This is good.
17:42The one who chose beef is curry powder.
17:48Which one is the most delicious of the three?
17:52The family will judge again.
17:55The taste of children is different.
17:58What?
18:03How do you feel?
18:05How do you feel?
18:08It's easy to eat.
18:11It's delicious.
18:13This is delicious.
18:15This is the last one.
18:17This is easier to eat than curry powder.
18:22Curry powder was the only one that had a good reaction.
18:25It was delicious.
18:27But I couldn't get it.
18:30I was in a pinch.
18:33Natsuko told me this.
18:37It's like fried chicken.
18:40It's made of potato starch.
18:42This is fried chicken powder.
18:44The liver is seasoned in the same way as fried chicken.
18:47Ritsu told me this.
18:49The liver should be small.
18:51It's small.
18:53This is delicious.
18:55This is cute.
18:59What should I do?
19:01The liver is cut into small pieces.
19:04This is fried chicken powder instead of potato starch.
19:09This is oyster sauce.
19:12This is delicious.
19:15This is a strategy to erase the existence of the liver.
19:21How do you feel?
19:23I don't like the taste of the liver.
19:29I put this in.
19:32This is what I like.
19:36By adding something to the hidden taste, he succeeded in making it more delicious.
19:41He ate this.
19:46The Ichikawa family came to the training room because they were worried about their father.
19:52How does the liver stir-fry taste?
19:57This is very delicious.
20:00I'm glad.
20:02I can't eat this anymore.
20:04I can't eat this anymore.
20:06Really?
20:08Ichikawa succeeded for the first time this time.
20:12I will win this time.
20:16On the other hand, Rikika IHARA, a rabbit, will teach the professionals.
20:22There are two main points in making liver stir-fry.
20:25The first is how to prepare the liver.
20:28The second point is.
20:31At first, the liver was stir-fried over high heat.
20:35The second point is to adjust the temperature of the ingredients.
20:39The third point is to adjust the temperature of the ingredients over high heat.
20:44You don't have to stir-fry everything over high heat.
20:48The first step is to check the temperature of each ingredient.
20:54First, prepare the liver.
20:57Cut the liver into 7 mm wide pieces.
21:01Wash the liver with water.
21:04And then.
21:06Add vinegar and salt.
21:08Vinegar?
21:10Vinegar prevents the liver from becoming hard.
21:15It's a little soft.
21:18In addition, the vinegar and salt will release excess water and the smell of blood.
21:26Soak the liver in vinegar and salt for 10 minutes.
21:30Rinse several times while exchanging water.
21:36And don't forget to get rid of excess water.
21:40Is this the point to get rid of excess water?
21:43Yes.
21:44Next, season the liver.
21:45If you don't season the liver, it won't be seasoned.
21:48So you have to get rid of excess water here.
21:52I'm going to season the liver.
21:55Seasoning.
21:57Even if you are not good at seasoning, you can eat it deliciously.
22:01This is the point of professional cooking.
22:05Soy sauce.
22:07Add grated ginger and garlic.
22:10Mix well so that the taste is well absorbed.
22:14You put a lot of flavor in here.
22:17And here's the point.
22:19Egg.
22:20Egg?
22:21Don't put too much.
22:24If you put too much, it won't taste good.
22:28Add a little egg white.
22:31Is this enough?
22:32Yes.
22:34In fact, the important role of this egg is to suppress the smell of liver.
22:40What is the purpose of this?
22:42This is to coat the liver with egg.
22:45If the liver smells too much, the smell will come out.
22:50If you coat the liver with egg, the excess water will not come out.
22:56It doesn't smell at all.
22:57I can smell the ginger and garlic.
23:01When the egg is coated with liver, add potato starch.
23:05And...
23:07Add a little salad oil.
23:10This will loosen the liver.
23:14It's not just to prevent the liver from sticking together.
23:17It also has the role of keeping the liver alive.
23:21I see.
23:25From now on, we will check the temperature of the ingredients in the bath.
23:32I'll turn on the stove.
23:36When the pan starts to boil, turn off the heat.
23:40Turn off the heat and add salad oil.
23:44The oil poured into the heated pan should be at room temperature.
23:49Put the liver in the pan.
23:53Don't you say 10?
23:54If you say 10, the surface will be hard.
23:58So, warm the liver.
24:02Don't you say 10?
24:03When all the ingredients are lined up, turn on the stove.
24:06This is medium heat.
24:09Don't you say 10?
24:11Don't touch it.
24:12Don't touch it.
24:13Don't panic.
24:14It's like this.
24:15That's right.
24:17When the liver starts to boil, turn off the heat and turn it over.
24:22It looks delicious.
24:23It's soft.
24:25It doesn't shrink.
24:27After turning it over, turn it back to medium heat.
24:30When the liver is about 60% cooked, take it out.
24:34Don't overcook the liver.
24:41It looks delicious.
24:47It's important to adjust the heat.
24:50It looks difficult.
24:51Stir-fry Doubanjiang, sliced ginger, garlic, white onion, and bean sprouts in medium heat.
24:58It looks delicious.
25:00If you use high heat here, the bottom will be cooked, but the top will not be cooked.
25:04At this stage, warm the bean sprouts.
25:08When the bean sprouts are coated with oil, add the liver.
25:12When the liver is added, use high heat.
25:14When the liver is added, use high heat.
25:16From now on, it's a matter of time.
25:20Season with seasonings such as chicken soup and soy sauce.
25:24Add Chinese chives.
25:33Add Chinese chives.
25:36Add Chinese chives at the end.
25:40Add Chinese chives at the end.
25:43It looks very delicious.
25:46You don't have to overcook the liver.
25:50Stir-fry the liver with the liver's ingredients.
25:54How does it taste?
25:59It's delicious.
26:01It's delicious.
26:03It's delicious.
26:04It's delicious.
26:05It's delicious.
26:06It's delicious.
26:07I was surprised.
26:09I was surprised.
26:10I won.
26:12They are confident of victory.
26:15Rika tried to do the whole process alone in the remaining time.
26:19However.
26:26I'm in trouble.
26:28Please stop.
26:29This is the most important part.
26:31This is the most important part.
26:33I couldn't do it.
26:35And then.
26:37There are many steps, so there is a lot of time.
26:39Good morning.
26:40Good morning.
26:41What are you doing?
26:43I'm making GIVANIRA.
26:44You don't have time.
26:46I didn't have enough time.
26:48You are very popular.
26:49The taste of the teacher was the taste of victory.
26:52The taste of the teacher was the taste of victory.
26:54Did you teach me that?
26:56I didn't teach you until the end.
26:58I've been doing the same thing all the time.
27:02That's great.
27:04I think it's easy to eat, but there are many steps.
27:08That's right.
27:09It's hard to make GIVANIRA.
27:11That's right.
27:12It's been a long time since I've been taught to make GIVANIRA.
27:17I've been taught to make GIVANIRA for a long time.
27:21I had a lot of things to do.
27:23You had a lot of things to do.
27:25I had a lot of things to do.
27:26I thought that if you put a lot of fire in it, the smell would go away.
27:29I thought so.
27:31I thought I could eat it if I cooked it.
27:34I thought I could eat it if I cooked it.
27:35It's strong.
27:36I think it's because the fire is in one piece.
27:43When I watch it on TV, I only see the most flashy action scenes.
27:47That's the image.
27:48There aren't many scenes where a Chinese teacher is watching and keeping quiet.
27:52No, no, no.
27:53Professionals don't touch it.
27:56I don't touch it.
27:58RIKKA looked more delicious.
28:01That's right.
28:02The last seasoning was surprising to me.
28:06It's delicious.
28:07It's definitely delicious.
28:08It's going to be a good match.
28:11I don't know.
28:12It's not Ichikawa, it's Ichikawa Family.
28:16I've been losing lately, so I want them to win.
28:18That's right.
28:19KAME?
28:21Is KAME okay?
28:22KAME?
28:23Either way is fine.
28:26Ichikawa wants to go back to Super KAME.
28:30Even if you are not good at cooking, you can eat it deliciously.
28:33Cooking competition, start!
28:36Let's go!
28:37I will do my best.
28:39What are you doing?
28:41I'm removing the liver.
28:44I'm confident this time.
28:47My family ate it and my wife said it was delicious.
28:51I saw the victory after a long time.
28:54I think I can win this time as well.
28:56It was my first liver in my life.
29:00I definitely felt the taste of victory.
29:02I won't lose to Ichikawa.
29:04I will definitely win.
29:05You are good at cooking.
29:06KAME cuts the liver into large pieces to make good use of the liver.
29:11I cut the liver into small pieces.
29:15It's thin.
29:17KAME wants to eliminate the existence of liver.
29:21It's thin.
29:22You cut it into small pieces.
29:23I cut it so that I don't feel the liver.
29:25Is it the liver of liver nira?
29:27That's right.
29:28It's the main part.
29:29Even so, the liver is still there.
29:31Even if you cut it to the end, it's still there.
29:34It's like Ichikawa.
29:36I don't understand a little.
29:41As the professionals teach, coating the liver with eggs prevents the liver from stinking.
29:45It also improves the texture of the liver.
29:48You are careful.
29:50I cut a lot of liver.
29:52KAME also cuts the liver.
29:55What is this?
29:56This is red wine.
29:59Ichikawa has reached the end of his research.
30:02Red wine is used to get rid of the smell of the liver.
30:05And ginger.
30:07Red wine and ginger?
30:09It looks good on you.
30:11I add 2 teaspoons of ginger.
30:14Is it Japanese or Western?
30:16That's right.
30:18Is liver nira Chinese?
30:21It's Chinese.
30:22It's Chinese medicine.
30:25What do you mean?
30:29I will say various things.
30:32By adding ginger, the flavor improves.
30:35The liver can hide its existence.
30:37That's a good idea.
30:40Can I rest this?
30:42You can rest it for 15 minutes.
30:45This is a simple ingredient.
30:47This is simple.
30:48This is similar to IHARA.
30:50This is the work of a TV reporter.
30:54Actually, I'm going to IHARA's school.
30:57If I tell you this, you will be upset and cook.
31:01I apologize in advance.
31:05Is that true?
31:06That's right.
31:07I'm sorry I made you do it.
31:10I apologize in advance.
31:12But I will tell you.
31:13Please don't laugh.
31:16My favorite place in the house is the shelf next to the TV stand.
31:27What?
31:30That's not good.
31:32That's your favorite place.
31:33That's right.
31:34There is a TV stand.
31:36I put a long shelf next to it.
31:38I put my favorite things there.
31:42I put records and film cameras there.
31:45That's my favorite place.
31:47I see.
31:49What's wrong?
31:50Why are you looking this way?
31:53I was going to make you upset.
31:55I'm upset because I didn't get it.
31:58I'm sorry.
31:59I'll go back.
32:03Will this upset affect the outcome?
32:08Put the liver soaked in red wine for 15 minutes.
32:10Deep-fry it in oil at 160 degrees and make it crispy.
32:15It looks delicious.
32:16It looks delicious.
32:17It looks delicious.
32:18It looks delicious.
32:19RIKKA also heats the liver.
32:22It's beautiful.
32:24It looks delicious.
32:26Is this okay?
32:27He said it was better not to say it was delicious.
32:30It looks like a dish in an apparel store.
32:34Is this okay?
32:35It looks good.
32:37RIKKA's liver is finally ready.
32:41This is a sauce made from oyster sauce.
32:44This is a secret recipe to overcome RIKKA's weakness.
32:50What?
32:55RIKKA's liver is finally ready.
33:00This is a sauce made from oyster sauce.
33:03This is a secret recipe to overcome RIKKA's weakness.
33:07This is chocolate.
33:10Is this okay?
33:11This is not curry.
33:12I've bought a lot of sweets.
33:15I bought it.
33:17I bought a lot of sweets.
33:19This is half a piece of chocolate.
33:21Do you have to put sweets in it?
33:24I don't have to put sweets in it.
33:26RIKKA is good at making sweets.
33:29Adding a little chocolate makes it more delicious.
33:33This is also one of the ways to forget the taste of liver.
33:37All you have to do is cook it over high heat for 2 minutes.
33:42Is this okay?
33:44All you have to do is cook it over high heat for 2 minutes.
33:47All you have to do is cook it over high heat for 2 minutes.
33:49This is a secret recipe to overcome RIKKA's weakness.
33:55This is a finished rabbit.
33:59Is this going well?
34:02This is hard.
34:05RIKKA doesn't mix well.
34:10What happens next?
34:12I see.
34:14One minute has passed.
34:18This is about to finish.
34:19This is about to finish.
34:23RIKKA finished cooking in the middle of the practice.
34:28She is good at cooking.
34:29This looks delicious.
34:31This is a finished rabbit.
34:37RIKKA finished cooking in the middle of the practice.
34:43RIKKA judges the liver of RIKKA this time.
34:47How does this taste?
34:49I don't know which of the two is RIKKA's liver.
34:53I judge which of the two is RIKKA's liver.
35:00Please start with RIKKA's liver.
35:05Please start with RIKKA's liver.
35:06This is delicious.
35:07This is bitter.
35:09This is delicious.
35:13What does RIKKA think of RIKKA's liver?
35:17This is delicious.
35:19This is delicious.
35:23I don't like the texture of this.
35:26This is very moist.
35:29RIKKA's liver is soft and juicy.
35:35RIKKA's liver has a firm texture.
35:39RIKKA's liver has a new texture.
35:41Both have no smell.
35:45This is delicious.
35:48RIKKA judges the liver of RIKKA in a different way.
35:54Will RIKKA win?
35:55Will RIKKA win?
35:57Which of the two is RIKKA's liver?
35:59Which of the two is RIKKA's liver?
36:03Which of the two is RIKKA's liver?
36:07Please announce the result.
36:11A, B, A, B.
36:12B, A, B.
36:14The result is B, A, RIKKA.
36:18RIKKA won.
36:20RIKKA won.
36:24RIKKA won.
36:27B has no smell.
36:31A has a smell that I don't like.
36:36B is more like meat.
36:39It was easy to eat.
36:41I don't like it.
36:44RIKKA won.
36:47RIKKA won.
36:49RIKKA won.
36:51RIKKA won.
36:53I'm sorry.
36:55It was delicious.
36:58RIKKA is good at strategy.
37:00RIKKA is good at strategy.
37:02Wait a minute.
37:03RIKKA is good at killing.
37:04Please stop saying that.
37:06RIKKA doesn't let me feel the liver.
37:10RIKKA is amazing.
37:12RIKKA won.
37:13I didn't expect this.
37:14RIKKA is amazing.
37:16RIKKA is a super turtle.
37:18RIKKA was good at reading.
37:20RIKKA is not good at reading the liver.
37:22RIKKA said that RIKKA erased the presence of the liver.
37:24RIKKA thought about what to do if RIKKA erased the presence of the liver.
37:28RIKKA erased the presence of the liver.
37:30RIKKA was a special training for RIKKA's wife.
37:33RIKKA's family worked hard.
37:37I understood.
37:39That's great.
37:40Let's make a liver with a rabbit and a turtle.
37:46I'm looking forward to two types.
37:48This is an interesting part.
37:51RIKKA and I don't listen to RIKKA at all.
37:54RIKKA was worried about RIKKA.
37:56It was vanilla ice cream.
37:58It was the best.
37:59Let's go.
38:00RIKKA couldn't stop laughing.
38:02This is good.
38:04Which do you choose?
38:06What do you choose?
38:08I choose IHARA.
38:12I choose this.
38:13This is a connection.
38:14That's right.
38:15I choose the refrigerator.
38:19Which do you choose?
38:21I choose the thin one.
38:22The water is still boiling.
38:24I have to fry this.
38:28I choose KUSANAGI.
38:30I add soy sauce, ginger, garlic and sugar.
38:34I add a small amount of beaten eggs.
38:38I add potato starch and mix.
38:42I add oil and mix.
38:45This is good.
38:47Is this fried chicken?
38:49This is fried chicken.
38:53I put this in a bowl.
38:56Can I eat this?
38:57Yes, you can eat this.
38:59This is small.
39:01This is small.
39:02This is like soybean flour.
39:03I don't think this exists.
39:07People who don't like liver may have a different opinion.
39:13I think so.
39:16I think it depends on the judge.
39:18That's right.
39:20I put the liver in a bowl.
39:22After putting the liver in a bowl, I turn on the fire.
39:26I turn on the fire over medium heat.
39:30The temperature of the oil is ideal.
39:34This is difficult, so I'm serious.
39:44This is fried.
39:45This is fried.
39:46I'm afraid to fry the liver.
39:49I cut the water.
39:52This smells good.
39:56Is that true?
39:57Can you go over there?
39:59Okay.
40:01Please go over there.
40:05This is crispy.
40:07This is good.
40:15I'm serious now.
40:17I'm serious.
40:19There is rice today.
40:21This is the best.
40:22There are various things.
40:27ICHIKAWA puts this in a hurry.
40:33Next, I put the liver in a bowl.
40:36When the liver is in a bowl, I turn on the fire over high heat.
40:41When the liver is thick, I put the chives in a bowl.
40:51I put sesame oil in a bowl.
40:53I put sesame oil in a bowl.
40:57Is that all?
40:59That's good.
41:00This is perfect.
41:02This looks very delicious.
41:04If you get used to it, you can make it easily.
41:09If you get used to it, you can make it easily.
41:12How does YASHIO's liver taste?
41:14I eat this.
41:16ICHIKAWA's liver is ready.
41:18Do you have rice?
41:20I have rice.
41:21Let's eat rice.
41:27YASHIO's liver is ready.
41:29This has a dark color.
41:31That's right.
41:33This looks delicious.
41:36This is like a family meal.
41:38Let's compare the two dishes.
41:41This is the best.
41:44ICHIKAWA, who won the game, will eat this.
41:47I'm looking forward to it.
41:49ITADAKIMASU.
41:54This is delicious.
41:55Is it delicious?
41:58This is delicious.
41:59This is a little strong.
42:01Is this strong?
42:04I feel like I can eat a lot of rice.
42:09Let's eat this.
42:13This is IHARA's liver.
42:15As KUSANAGI said, I don't hate liver.
42:19Did you stir-fry the green onions?
42:23That process was very delicious.
42:25This is better.
42:28This is delicious.
42:32This is an elegant Chinese dish.
42:36The liver is soft.
42:40People who don't like liver like ICHIKAWA's liver.
42:45This doesn't taste like liver.
42:47This has a strong smell.
42:49You can tell by eating this.
42:51This doesn't smell like liver at all.
42:53But this is a great success.
42:55This is a great success.
42:57This is very delicious.
42:58I think this is a great success this year.
43:00why?
43:01This is not a summer dish.
43:05I hate liver.
43:07I hate liver.
43:09This is very delicious.
43:11This is very delicious.
43:14My body has warmed up.
43:17This is the best rice I've ever eaten.
43:21This is very delicious.
43:24That's all for today.
43:26It was a happy time.
43:28Thank you very much.
43:31Thank you everyone.
43:33Bye bye.
43:35I'm very energetic.
43:39What is the next episode?
43:44What is the most delicious way to eat?
43:46This is a competition to decide the king of oyster dishes.
43:48That's all I'm doing on the show.
43:51Please look forward to the next episode.
43:54If you want to see SAKAMI again, please watch this program.