Members of the public should start placing online orders for livestock sacrifice for Eid Al Adha at Dubai Abattoirs as early as now, officials said on Thursday.
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NewsTranscript
00:00You guys are welcome, of course, on days of Eid, you are going to have four abattoirs operating,
00:04which are Qasais, Al-Ghoz, Lesayli, and Hadda.
00:08So you guys are welcome to go to any of the abattoirs.
00:10Of course, you guys are going to expect delays if you come personally to the abattoirs,
00:15so do not expect you would finish early.
00:18That is expectable.
00:19That's all right.
00:19It's expectable for people in general,
00:22as we do advise right now for people to go through the applications.
00:26We do have seven applications right now operating through Dubai's abattoir.
00:33You can just place an order from the palm of your hands, download the applications,
00:37place an order, and it will be delivered to your doorstep so you don't have to worry about it,
00:41and certified, and they are all supervised through Dubai's abattoir.
00:46We have the regular hygiene team, health and safety team.
00:50They're taking care of those things.
00:52I'm part of it as well.
00:54As for the staff here, they're all accredited and certified,
00:57and they have experience as well.
01:00For Eid, you know how the crowd is.
01:02We will have the rush.
01:03We will have a lot of rush in general,
01:05but we do advise people to go for the applications
01:08because both ways they're going to slaughter in Dubai's abattoir,
01:12so they don't have to worry about slaughtering.
01:14As for the charity as well, they're going to be slaughtering here as well,
01:18so you're not going to have any issues either.
01:19We have a good job, good quality.
01:23We are ready to help everybody.
01:26Not allowed to go into the farm or at home because we have veterinaries.
01:31We have people.
01:35Butcher is a very nice butcher and good experience.
01:41I recommend people to not slaughter at houses
01:44because there's too many diseases that you won't see
01:48before slaughtering and after slaughtering.
01:50Before slaughtering, there is some disease that is not obvious by normal people.
01:57Only doctors can see it.
01:59And after slaughtering, there is some disease as well in the animal itself,
02:05whether the kidneys are diseased, lungs, liver, and heart as well.
02:15So people won't know, won't understand.
02:19They don't understand that these diseases are not good to humans
02:23and it's not good to consume.