アゲアゲめし 2025年2月14日 「サンドウィッチ」特集
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00Let's raise our spirits for Friday night at 7pm on the weekends.
00:16Each time, they decide on a theme and introduce delicious dishes.
00:22These two are the guides.
00:26This week's theme is fried rice.
00:29What are we eating this week?
00:31We're eating sandwiches.
00:33That's great!
00:34What kind of sandwich are we eating?
00:36This week's theme is all-you-can-eat.
00:38All-you-can-eat?
00:39Yes.
00:40I'm looking forward to it.
00:41Let's go.
00:44This week's theme is fried rice.
00:48Sandwiches with pizza dough, Vietnamese and Korean sandwiches,
00:54and all-you-can-eat sandwiches that make you want to eat a lot of them.
01:00All-you-can-eat Sandwiches
01:16This week's theme is fried rice and sandwiches.
01:20The first place is Yomitan in Nagahama.
01:24We're at Yomitan in Nagahama.
01:27Mr. Okawa, what's this?
01:29It's a sandwich made with pizza dough.
01:32I've never heard of a sandwich made with pizza dough.
01:34It's pretty rare.
01:36Right?
01:37Let's go.
01:40Baywich in Yomitan in Nagahama.
01:43There's a table in a fancy restaurant.
01:46In front of you is the sea of Yomitan.
01:49It's a sandwich specialty store that uses pizza dough, which is also recommended for take-out.
01:55What kind of sandwich can you eat at Baywich?
02:00It's a shrimp avocado sandwich.
02:03It's a fancy sandwich.
02:06It's amazing. It's completely different from the first one.
02:10It wasn't the sandwich I imagined.
02:14This is Baywich's popular menu, shrimp avocado sandwich.
02:20Spread the homemade pizza dough that has been left to rest for a day.
02:23On top of that, apply basil Genovese sauce and olive oil.
02:28Put it in the oven for 3 minutes and 30 seconds and cook it.
02:32In the meantime, stir-fry the shrimp, which is the ingredient, and mix it with avocado and sweet chili-based mayonnaise.
02:40When the dough is baked, first sandwich sunny lettuce and cabbage and sprinkle with garlic mayonnaise.
02:47Put the carrot lape on top.
02:50Finally, put a lot of shrimp and avocado on top.
02:54Sprinkle with pepper and Grana Padano cheese and you're done.
02:59The volume is so full that it sticks out of the dough.
03:06I'll take a big bite.
03:16It's delicious.
03:19It's so soft.
03:23It's the best.
03:26This is delicious.
03:28Thank you very much.
03:30The texture is fun.
03:32There are various textures.
03:34The texture of the shrimp and the texture of the avocado.
03:39The dough is really good.
03:43It's chewy.
03:45Why is the dough so chewy?
03:48I've improved it a lot.
03:50It's a high-hydration bread.
03:55The hydration rate is 68 to 70%.
04:01I put a lot of water in it.
04:04That's why it's so soft.
04:07It's light.
04:10It's delicious.
04:12Did you make the dough here?
04:14That's right.
04:15Is it handmade?
04:16Yes, it's handmade.
04:17It's aged for 24 hours.
04:21The craftsmen make one by one to enhance the scent.
04:25The dough is aged once.
04:28It's the scent of aged dough.
04:33He is particular about the seasonings he uses.
04:39Pepper and salt are smoked with sakura chips.
04:44It's smoky.
04:47Yes, it's smoky.
04:48It has a unique saltiness.
04:52It's soft.
04:54It's soft.
04:56It has a round shape.
04:58It must be very expensive.
05:02It's delicious.
05:04It's delicious.
05:05It's the best.
05:06Can we take it home?
05:07Yes, you can.
05:08That's good.
05:09You can take it home.
05:10You can look at it.
05:11That's right.
05:13The texture of the shrimp and the softness of the avocado.
05:17It's full of vegetables.
05:22There are six kinds of sandwich menus, including bacon eggs, chicken, and fried fish.
05:29If you are interested, please try it.
05:31Next is HITOSHINA, which is recommended for breakfast.
05:35It's a Baywitch French Toast Plate.
05:39It's fashionable.
05:42It's beautiful.
05:43It's beautiful.
05:46This is also a popular HITOSHINA, Baywitch French Toast Plate.
05:51The pizza dough used in the sandwich is soaked in a special egg liquid for a day.
05:57The French toast is baked in a frying pan.
06:00This is a plate menu with bacon and scrambled eggs.
06:05This must be delicious.
06:14The outside is crispy and the inside is fluffy.
06:19This is moist and delicious.
06:23This is amazing.
06:24This is moist and fluffy.
06:28This is amazing.
06:29This is delicious.
06:31This baguette is delicious.
06:33Is this bread?
06:36This is originally pizza dough.
06:39Is this pizza dough?
06:41This is pizza dough.
06:43This is delicious.
06:44The French toast I eat is also fluffy.
06:49This is similar to the pizza I ate earlier.
06:53This is very sweet.
06:55That's right.
06:57This is very gentle.
06:59This is easy to eat.
07:01This is delicious.
07:03This is amazing.
07:06This is the best.
07:08Can I eat this menu in the morning?
07:11This menu is only available in the morning until 10 o'clock.
07:13Until 10 o'clock?
07:16I want this near my house.
07:19This is delicious even if you eat it as it is.
07:22If you want to add sweetness, you can add maple syrup.
07:32Both are satisfied with the sandwich and French toast made with pizza dough.
07:40Baywich in Yomitan Village, Nagahama.
07:44There are 13 tables in a stylish shop.
07:48It is a sandwich specialty store that uses pizza dough that is recommended to eat while looking at the sea in front of you.
07:58Thank you for the delicious sandwich.
08:02After the commercial, the sandwich appeared in Vietnam.
08:12The theme of this time is sandwich.
08:15Next is NAHASHI TSUBOYA.
08:19I came to NAHASHI TSUBOYA.
08:22I eat Vietnamese sandwiches.
08:26This is very delicious.
08:30Let's eat together.
08:32Let's go.
08:35Komugon, a Vietnamese bike shop in NAHASHI TSUBOYA.
08:39There is a table seat in a small house in Akagawara.
08:44This is a shop where you can eat Vietnamese sandwiches with meat, chicken, and vegetables.
08:54What kind of sandwich can you eat at Komugon?
08:57This is a special menu of VINEMEE.
09:01I have never seen this amount.
09:05This is overflowing.
09:08This is Komugon's best menu, VINEMEE special.
09:13Warm the homemade bread made from the dough.
09:17In the meantime, bake the egg.
09:20When the bread is warm, apply the pork liver pate.
09:23Add vegetables such as lettuce, cucumber, and half-boiled eggs.
09:27Add low-temperature cooked chicken.
09:30Add fried egg, tomatoes, chives, papaya, and pickled carrots.
09:39Add lemongrass oil and Vietnamese soy sauce.
09:42Finally, add fried onions and coriander.
09:47Chicken, vegetables, and sauce are all homemade.
09:51This is a Vietnamese sandwich with a lot of ingredients.
09:55I eat this.
10:05This is delicious.
10:08Various flavors are mixed together.
10:11This is delicious.
10:13The bread is very crispy.
10:17This is a freshly toasted bread.
10:20This is delicious.
10:22This is homemade bread.
10:26You are good.
10:30It takes a lot of time to make bread.
10:34It takes three days to make.
10:38This is delicious.
10:42This is delicious because it takes a lot of time.
10:48There are a lot of ingredients.
10:52This is a vegetable jungle.
10:54What is this white thing?
10:56This is papaya.
10:58This is pickled papaya and carrots.
11:01This is pickled papaya and carrots.
11:09This is pickled papaya and carrots.
11:16This is a seasonal ingredient.
11:20This is interesting.
11:22This goes well with papaya.
11:24This is a big chicken.
11:30This is delicious.
11:32This is chicken.
11:35It's like a chicken ham that's been cooked at a low temperature.
11:39It goes so well.
11:40It's great.
11:41The meat is so moist.
11:44Is this cooked at a low temperature?
11:46Yes, it is.
11:48There's a lot of flaxseed.
11:50It smells good, too.
11:51It's good.
11:52It has a variety of flavors.
11:54It's like a combination of bread.
11:56It's amazing.
11:57The texture of the vegetables is fun, too.
12:03The flaxseed has a variety of flavors and textures.
12:08It's full of volume, but it's delicious to eat.
12:12You have to eat this once.
12:15Next, let's look at the flaxseed's lunch menu.
12:18It's a homemade bread lunch plate.
12:21It smells so good.
12:23It smells so good.
12:25It smells like bread and other things.
12:28This is the flaxseed's lunch menu.
12:31It's a homemade bread lunch plate.
12:34It's a lunch plate with salad, bread, and soup on the main oven.
12:40The main menu changes depending on the menu.
12:43First of all, the main menu of the day.
12:45I'll have the oven-baked spicy pork using gyokutou and pork.
12:53It's delicious.
12:54It's delicious.
12:56It's delicious.
12:57It's delicious.
12:59It's delicious.
13:00It has a strong bean flavor.
13:03It tastes like pumpkin.
13:09This gyokutou is a bean sprout curry.
13:13Is that so?
13:14The skin is peeled and the inside is yellow.
13:17It's like a pumpkin.
13:21It's hot.
13:22Yes, it's hot.
13:24What is the sweetness of this gyokutou?
13:27I think there is a subtle sweetness of pork fat and gyokutou itself.
13:34Next, I'll have a slice of potato oven-baked.
13:42It's really delicious.
13:44It's delicious.
13:48It's the best.
13:49By slicing it, all the flavors go into it.
13:53That's right.
13:54This is delicious.
13:56There are a lot of potatoes in it.
13:59Is there cheese in it?
14:02That's right.
14:03It's seasoned with cheese.
14:05Isn't the combination of potatoes and cheese the best?
14:09It's definitely delicious.
14:11It's really delicious.
14:13The main dish, oven-baked, comes with homemade bread, salad, and soup.
14:18It's a lunch plate where you can enjoy various flavors.
14:23The Vietnamese sandwich made by Mr. Okazaki and the lunch plate are both very satisfying.
14:31Komugon, a Vietnamese bike shop in Tsuboya, Nahashi.
14:35It's a shop full of retro feeling in a small house in Akagawara.
14:39The Vietnamese sandwich made by Mr. Okazaki is worth trying.
14:47Thank you for the delicious sandwich.
14:51After the commercial, the sandwich with Korean taste won the Grand Prix.
15:01The theme of this time is sandwich.
15:05The last one is Nahashi Kumoji.
15:08We came to Nahashi Kumoji in Sankyumiya.
15:11Mr. Okazaki, what is this?
15:12This is a sandwich unique to Korea.
15:16Unique to Korea?
15:18There are a lot of things.
15:19Kimchi, Tteokbokki.
15:21I'm looking forward to it.
15:23Let's go.
15:26Busan Onni, a Korean restaurant in Nahashi Kumoji.
15:31There is a table and a private room in a beautiful shop.
15:36It's a shop where you can enjoy authentic Korean food made by a Korean chef.
15:43What kind of sandwich can you eat in Busan Onni?
15:47It's Onni Sandwich.
15:49Onni Sandwich.
15:51It's cute.
15:54It looks like a hot dog.
15:57It looks like that.
16:00This is Onni Sandwich, which is proud of Busan Onni.
16:06Stir-fry five kinds of vegetables, such as young chicken from Okinawa and carrots and paprika, with a special spicy sauce.
16:15Put the stir-fried ingredients in the oven-baked bread and put three kinds of cheese on top.
16:23After that, put it back in the oven and bake it until the cheese melts.
16:30Nahashi Kumoji's restaurant was held in 2024.
16:34It was a competition to compete for an idea dish.
16:36Onni Sandwich won the Grand Prix.
16:39I wonder what it tastes like.
16:46It's delicious.
16:55It's better than I thought.
16:58It's better than I thought.
17:00It's delicious.
17:02This is delicious.
17:04The bread is very crispy.
17:09It's crispy.
17:11It's crispy.
17:12It's amazing.
17:14It's amazing.
17:16What's inside?
17:18It contains cheese dakgalbi, which is used for young chicken.
17:23There was a dish called cheese dakgalbi.
17:26There was.
17:28There was a dish called cheese dakgalbi.
17:30That's right.
17:32I see.
17:33This is delicious.
17:35It's delicious.
17:36Is the seasoning Korean seasoning?
17:40That's right.
17:41It's a secret seasoning of this restaurant.
17:44Do you use gochujang?
17:46It contains gochujang.
17:48It contains gochujang.
17:49It's a mixture of various ingredients.
17:53It's delicious.
17:54It's delicious.
17:55It's delicious.
17:56It's delicious.
17:57Is this a Korean style?
18:00It's not.
18:02It's a new menu.
18:08Is that so?
18:09Is that so?
18:10Is that the dish that was written on the top of the menu?
18:13It's a dish that won the Naha-meshi Grand Prix.
18:15That's right.
18:16It's a dish that won the Naha-meshi Grand Prix in 2024.
18:20It won the first prize in this show.
18:22It's amazing that it won the Grand Prix.
18:24It's a completely original menu.
18:26That's right.
18:27I'll take this.
18:28It's really delicious.
18:29It's really delicious.
18:30It's popular in Korea.
18:32Let's sell it once.
18:34Let's sell it once.
18:35Let's sell it once.
18:36Let's sell it once.
18:37It's a spicy sauce with a juicy chicken flavor.
18:41It is a cheese sandwich that attracts people's appetite.
18:45It's a taste that won the Naha-meshi Grand Prix.
18:48It's a taste that's good for take-out.
18:50Everyone should try it.
18:54The next dish is a menu that is popular in Busan.
18:58It's an old chicken.
18:59It's an old chicken.
19:01It's an old chicken.
19:02Is it a chicken that has been eaten a lot in Korea since it was old?
19:05Yes, it's a Korean chicken that was popular in the 80s and 90s.
19:10Wow, it was popular?
19:12Yes.
19:13This is the best menu in Busan, the old-fashioned chicken.
19:19The whole chicken is carefully fried,
19:22topped with plenty of green onions and a sweet and sour special sauce.
19:29Cut the part you want to eat with scissors and eat it in one bite.
19:39Oh, it's delicious.
19:40It's delicious.
19:42It's delicious.
19:46It's really delicious.
19:49First of all, the meat alone is delicious and the taste is solid.
19:53The skin is crispy.
19:55It's really juicy.
19:58This is a young chicken from Yanbaru.
20:01Is it from the prefecture?
20:02Yes, it's from Yanbaru.
20:04That's why the meat is so juicy and delicious.
20:08Do you season the meat?
20:11The meat itself is seasoned with salt and pepper,
20:15but the powder before frying is the only powder used.
20:21I see.
20:22This is different.
20:23It's the powder, right?
20:24Yes, it's the powder.
20:25There's something on it.
20:27That's right.
20:28It's a delicious powder.
20:29Fried chicken is also delicious in Korea.
20:31That's right.
20:32There is.
20:33There's a secret.
20:34Yes.
20:35That's right.
20:36I've been to Korea several times,
20:39and there are a lot of chicken menus, right?
20:41That's right.
20:42Do you eat chicken often?
20:44I eat it almost every day, but I don't buy it.
20:49That's right.
20:51It's called chicken and beer.
20:54After work, I eat chicken and beer every day.
20:58That's the best.
20:59Chicken and soju.
21:00That's the best.
21:01It's strong.
21:02There are a lot of chicken dishes, right?
21:04Yes, there are.
21:06Chicken dishes have been eaten a lot in Korea for a long time.
21:10It goes well with beer and makgeolli, so I recommend it.
21:15Two people are very satisfied with the Onni sandwich and the old chicken that can be eaten at Busan Onni.
21:22Busan Onni, a Korean restaurant specializing in Korean cuisine in Kumoji, Naha City.
21:27There are table seats and private rooms in the castle, and it's a beautiful restaurant.
21:33It is a restaurant where you can enjoy authentic Korean food,
21:39including the sandwich Onni sandwich, which won the Grand Prix made by a Korean chef.
21:44Thank you for the delicious sandwich.
21:48Here are the shops I introduced this time.
21:51For more information, please check SNS or contact the shop.
21:57Now, here's an announcement of the viewer's gift.
22:01From Okinawa Coca-Cola Bottling,
22:046 people will receive a 950ml PET bottle with 12 bottles.
22:09From Kumejima's Kume Line,
22:113 people will receive a 3-set cup armory and the ultimate water splash.
22:16For more information, please search for Ageage Meshi.
22:22Ageage Meshi is now available on FOD and T-bar.
22:27And the information introduced in the program is published every week on OKITIB.
22:32You can read Ageage Meshi on the web.
22:35The next theme is seafood.
22:38Now, let's eat a delicious sandwich and cheer up!