Tayeb's Kitchen is known for its Hyderabadi food. Chef prepares talawa gosh (fried mutton), maragh (mutton) soup and lagan chicken (fried chicken) as weekend specials. There are no stars or a certificate to be given, but it's top on my list for a biryani. Daily headlines from the UAE and around the world brought to you by Gulf News. See more at: http://gulfnews.com/videos
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00:00Myself and my partner, Firoz Ahmed, have started our business in the year 2010.
00:17We started the restaurant, Tayyab Kitchen and Restaurant, and we specialize in Hyderabadi
00:22dishes.
00:23Just to name a few delicacies, it's Chicken Dham Biryani, Mutton Dham Biryani, Chicken
00:2865 Biryani, Haleem, Marag, and Lagaan Chicken.
00:43What makes our biryani to stand out from other biryanis is that we believe in traditional
00:49way of cooking and serving it to our customers, and it is served in a fresh and hot temperature.
00:59And we always stick to our quality ingredients which are being used to prepare Chicken Dham
01:05Biryani or Mutton Dham Biryani, or for that say, even Chicken 65 Biryani.
01:10And we never ever compromise either with our quality standards or with our quantity standards.
01:15I think this one factor is something which stands out from other competitors whom we
01:20have.
01:21And we do want all the customers to give a try, and especially check out our Chicken
01:2865 Biryani and Mutton Biryanis and Chicken Biryanis and other dishes as well.
02:15We do have Hyderabadi specialized curries, especially on the weekend, like Haleem and
02:25Marag, Lagaan Chicken, and we do have Hyderabadi delicacies like, say, Dabal Ka Meetha, which
02:33is also called as Shahi Tukda, Kaddu Ka Keer, and Kubani Ka Meetha.
02:37Okay, these are some things which we specialize in, and which are almost, you can say, exclusively