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CreativityTranscript
00:00Now we're going to stitch our hot dog.
00:04So once you puncture your sausages, you can cut them.
00:08I don't know where this is going, but I don't see anything good about it.
00:11I wouldn't sift it the other way anyway, but thanks.
00:14Ah!
00:15You can use tampons to take some juices from your meat.
00:19Potatoes!
00:20Boil them with the thing so you can make mashed potatoes more easily and the skin doesn't
00:25come off.
00:26That might actually be a good idea.
00:28Maybe Archie and I should test it.
00:31So get some cotton candy, put that all around your cake, and use an iron.
00:37And it colors the cake, but it looks like just a hairy cake, so it looks like the Grinch
00:42slept on it.
00:43Is it worth it?
00:44I don't know.
00:47Was that a hack?
00:48Like just wave your knife over it and it's automatically cut?
00:50I did not know that.
00:52Alright, so we're putting some spring onions on our thing.
00:57That's actually okay, but when people come over, they will have questions.
01:05Some cheese on some tortillas.
01:10So we have cheesy tortillas.
01:11Beautiful.
01:12If they're actually any good.
01:14Dropping ice cubes inside of boiling water makes the foam go down.
01:18Yeah, it's true.
01:20We tested that, I believe.
01:22Now we have some lemon, and we're using a knife to evenly disperse it so it doesn't
01:26make a mess.
01:27Kind of nice, kind of nice.
01:29Let's get some tinfoil and rub off the part that is all bunched up, because that happens
01:34all the freaking time.
01:36Alright, if you want to save your bacon, you can halfsy it, but who wants to save bacon,
01:41am I right?
01:42Just eat it all.
01:43Okay, so cool way to cover your sausage.
01:50Now we have some butter, and it's all heated up, so it's ready for use.
01:55You can take a piece of sponge, and you can put a lemon in it, and rub it on your wood.
02:00When you rub it on your wood, it cleans things.
02:03It cleans your wood.
02:04Okay, so we have some flour.
02:06Sift it like that.
02:08Yeah, I guess that makes a brioche bun flattened.
02:15Putting gross cheese on a brioche bun should be illegal, for sure.
02:19Cook it for five minutes, and now you have a cheesy brioche burrito, or a taco.
02:25Very interesting.
02:26It would probably taste good.
02:31Now we're going to stitch our hot dog.
02:34So once you puncture your sausages, you can cut them.
02:38I don't know where this is going, but I don't see anything good about it.
02:43Now you can boil them evenly.
02:51Take some dough, put it in this thing, squeeze it up tight, and now you have shaped dough.
02:57Okay, tired of eating noodles with, oh, that's pretty cool, but that's not how you should
03:04use chopsticks at all.
03:05I don't think people would like that.
03:10What?
03:12There is no way that works.
03:15What?