Have you ever seen these sea creatures? Maybe only in aquariums, but can you imagine seeing them on your plate?
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00:30We usually get our seafood from Maldives, if you dry it, you can keep it for 10, 8, 20 years.
01:01This dish is a dish from Fuzhou, sour sea cucumber.
01:07We get the seafood from Fuzhou and cook it.
01:12The cooking process takes 5 to 7 days.
01:17If we sell 1 kg of sour seafood from Fuzhou,
01:22we need to sell at least 400 to 500 pieces.
01:31The taste is a bit like jelly, but other than that, it's nice to eat, it's something new.
01:50I think the texture of the seafood is very chewy,
01:58but overall, it's delicious.