Most people are only used to seeing stingrays in aquariums, but visit Malaysia and you'll find them on plenty of plates.
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00:23 (speaking in foreign language)
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01:12 - This is the grilled steak ribs.
01:14 It's very popular in Malaysia.
01:18 As everybody come here, they like to try
01:22 the grilled steak ribs.
01:24 More like they like to eat in between with the beers,
01:29 rice, and the chili sauce.
01:31 Oh, when we buy from the supplier,
01:36 and then we clean up, we cut it off, skin,
01:39 and then we marinate with some spicy sauce.
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01:49 I actually really like to eat stingray.
02:11 It has a very soft texture.
02:13 It doesn't feel like I'm eating something weird,
02:17 almost like a fish.
02:18 Yes, yes, I do like stingray fish
02:20 because the meat is actually very tender.
02:25 And you know, stingray you can cook
02:29 in many, many types of flavors.
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02:33 For example, if let's say we go to food court
02:40 and we see (speaking in foreign language)
02:43 so we'll definitely call for stingray fish
02:46 instead of other fish.
02:47 I felt bad right now knowing that other country
02:50 don't serve stingray and not allowed to eat.
02:52 But actually, I really don't feel strange.
02:54 I felt like it's just like any other fish,
02:56 like eating jellyfish.
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