有吉くんの正直さんぽ 2025年2月8日 近年大注目のアートとカフェが集まる清澄白河
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00We're going to Kiyosumi-shirakawa!
00:00:02Ariyoshi-kun and his friends are going to Kiyosumi-shirakawa today.
00:00:07They're excited about the game that the woodworking craftsman came up with.
00:00:15This is too fun!
00:00:18And they're going to the famous Napoli Pizza, a Japanese specialty.
00:00:23It's so good!
00:00:25It's so good!
00:00:26It's so good!
00:00:27How old are you?
00:00:28I'm 80.
00:00:29You're an idiot!
00:00:32Wow!
00:00:35It's so good!
00:00:40Today, they're going to take a walk in this city that combines nostalgia and novelty.
00:00:48We're going to take a walk in Kiyosumi-shirakawa.
00:00:52It's been a while.
00:00:53Yeah, it's been a while.
00:01:00What are they looking at?
00:01:02Oh, what's going on?
00:01:05Huh?
00:01:06Huh?
00:01:07Huh?
00:01:08Huh?
00:01:09Oh!
00:01:10Hello!
00:01:11Hello!
00:01:12Put on the microphone.
00:01:14Hello!
00:01:15It's rare.
00:01:17Can I come with you?
00:01:19This is Mr. Yahagi, who's here for the first time.
00:01:22Nice to meet you.
00:01:24Do you know this area?
00:01:25I don't know much.
00:01:26But my wife's younger sister lives around here.
00:01:31Oh, really?
00:01:32We go here and there.
00:01:33There are a lot of good shops around here.
00:01:35Yeah.
00:01:37It's a city where you can't take your eyes off of it.
00:01:41I'm looking forward to it.
00:01:46Haruyoshi's honest walk.
00:01:48Haruyoshi's honest walk.
00:01:49This time, we're going to Kiyosumi-shirakawa, where the Oedo Line and the Hanzomon Line cross.
00:01:57It used to be a warehouse district.
00:01:59In 1995, when the Tokyo Museum of Contemporary Art opened,
00:02:05the gallery lined up in the city of art.
00:02:09And in 2015, Blue Bottle Coffee, which was very popular on the west coast, was established.
00:02:16It became a city of art and cafes.
00:02:21After that, shops opened one after another.
00:02:24No matter where you go, it's a fashionable city.
00:02:27I wonder what kind of encounters are waiting for you.
00:02:32Oh, look, it's fashionable.
00:02:33It's fashionable.
00:02:34Outdoor?
00:02:35Oh, that's right.
00:02:38But you don't do outdoor, do you?
00:02:40I do camping.
00:02:41You do?
00:02:42Yes.
00:02:43Oh, really?
00:02:44I don't like camping at all.
00:02:46Oh, really?
00:02:47I'm doing a camping show.
00:02:49But I'm thinking of going soon.
00:02:51My child is about five years old.
00:02:53Oh, I see.
00:02:54Yes.
00:02:55Huh?
00:02:56Ichibanboshi.
00:02:58Oh, that's nice.
00:03:00This place is good.
00:03:03It's good after all.
00:03:04It's like a traditional Western restaurant.
00:03:06Haruyoshi loves Western food.
00:03:10It's good.
00:03:11There are a lot of people inside.
00:03:13May I?
00:03:14May I?
00:03:15Excuse me.
00:03:16Hello.
00:03:19May I?
00:03:20Excuse me.
00:03:21Now that you mention it,
00:03:23this is the restaurant that appeared in Akira Meiten.
00:03:28Thank you very much.
00:03:32Mr. Ichibanboshi's husband is Mr. Miyazaki, who has been cooking for more than half a century.
00:03:41He's been choosing ingredients, but he's been improving day by day because he's reasonable.
00:03:48He's been aiming for the perfect flavor that doesn't get tired of.
00:03:53What's the point of that?
00:03:55There are a lot of customers who come every day.
00:04:00There are some customers who eat in a rotation.
00:04:08They don't usually eat pork sauté.
00:04:11They don't usually eat it.
00:04:13There are only two Western dishes.
00:04:15Hayashi rice, fried shrimp, and omelet rice.
00:04:18They don't eat it.
00:04:19I think I'll go there.
00:04:21They don't eat it.
00:04:22What?
00:04:23They only eat tofu.
00:04:26Is that so?
00:04:28Can I have a small plate of Hayashi rice?
00:04:33Isn't that too much?
00:04:35It's a bean plate.
00:04:37I'll put soy sauce in it.
00:04:40I can eat Hayashi rice.
00:04:42Hayashi rice.
00:04:44Hayashi rice.
00:04:45I'll have fried shrimp.
00:04:47I don't have a chance to eat it.
00:04:49I don't have a chance to eat it.
00:04:50And Mr. Shono ordered omelet rice.
00:04:55It's Christmas Eve today, isn't it?
00:04:57That's right.
00:04:58The shooting day is Christmas Eve.
00:05:01He asked me what time I would come back today.
00:05:03I said I would come back in the evening.
00:05:06He asked me what I would eat.
00:05:07I said I would eat outside.
00:05:08But he said it would be crowded.
00:05:11If I eat Hayashi rice today, I won't be able to eat anything at night.
00:05:15At this time?
00:05:17I'll eat it again.
00:05:20I don't think I can eat it again.
00:05:23Is that so?
00:05:25Here is Hayashi rice.
00:05:28It's a large-scale challenge.
00:05:31I don't think I can eat it all.
00:05:33I can eat it all.
00:05:37Hayashi rice is good.
00:05:39Excuse me.
00:05:41It's like a Western food.
00:05:43It's good.
00:05:44It's the best.
00:05:45Crab cream croquette.
00:05:46The croquette with potato salad is also good.
00:05:53Thank you very much.
00:05:55Excuse me.
00:05:57There are three shrimp fries.
00:06:00It's a lot of food.
00:06:02Hayashi rice is delicious.
00:06:04It's beautiful.
00:06:09It's delicious.
00:06:12Hayashi rice is delicious.
00:06:14I don't eat much, but it's delicious.
00:06:18It's the best.
00:06:22It's delicious.
00:06:27It's a large-scale challenge.
00:06:29It's delicious.
00:06:37It's delicious.
00:06:40The egg is also soft.
00:06:42It's delicious.
00:06:44What's in Om Hayashi?
00:06:45It's rice.
00:06:46It's white rice.
00:06:49Om Hayashi is one of the most popular signboard menus.
00:06:56The Hayashi sauce is made by stir-frying beef tendon and onions and adding red wine.
00:07:03By simmering for 10 days, the umami is condensed.
00:07:07And a lot of eggs are cooked.
00:07:12The thick sauce is wrapped by the soft eggs.
00:07:20And the potato salad croquette is also delicious.
00:07:27It goes well with Hayashi sauce.
00:07:31What is the shrimp fry that Ariyoshi ordered?
00:07:35This is Indonesian.
00:07:37Black Tiger.
00:07:41I wanted to use shrimp that was similar to Japanese shrimp.
00:07:45So, I thought it would be better to use big and thick shrimp.
00:07:52Do children eat anything?
00:07:55Children who are 5 years old and about to be 2 years old eat a lot.
00:08:03Children at Yalsone eat a lot.
00:08:07It's the inheritance of parents.
00:08:09It's the inheritance of parents.
00:08:11When I asked the children at Yalsone how much they ate, they said they ate 5 times as much as me.
00:08:22They eat more than me.
00:08:26That's right.
00:08:28I saw a 9-year-old girl who ate 1.6 kg of parfait in the morning.
00:08:391.6 kg?
00:08:41And she is still hungry?
00:08:43Yes.
00:08:44She can't eat anything else.
00:08:46She ate 22 kg of food in a day with her family.
00:08:5322 kg?
00:08:56That's amazing.
00:08:58You want to eat Western food every day.
00:09:03Let's have a taste.
00:09:10Oh?
00:09:11Good morning.
00:09:12Who are you?
00:09:13Good morning.
00:09:14I'm Yasushi Akiyoshi.
00:09:16I'm not Yasushi.
00:09:17I'm Manatsu.
00:09:19We have different ages.
00:09:22Nice to meet you.
00:09:23Nice to meet you, too.
00:09:25You are Mahoyo, right?
00:09:27Yes, I'm Manatsu.
00:09:29Manatsu, Magyaku, and Hoa Hoa Hoa Hoa.
00:09:33You are Kuro-chan.
00:09:35I'm Kuro-chan.
00:09:36Do I look like Kuro-chan?
00:09:39You look like a tiger.
00:09:41No, I'm not.
00:09:43Please stop.
00:09:44You don't like that.
00:09:46You hate it the most.
00:09:47This is a honey shop.
00:09:49A honey shop?
00:09:51Hello.
00:09:53What is a honey?
00:09:56Honey?
00:09:58I got a honey the other day.
00:10:01Really?
00:10:02I've never heard of it.
00:10:03What is Sora wa Marude?
00:10:07Monkey Magic?
00:10:08Monkey Magic makes honey.
00:10:10Really?
00:10:11Monkey Magic makes honey.
00:10:13They make a lot of honey.
00:10:15I got it.
00:10:17I don't care about what people say.
00:10:20It's funny.
00:10:22There are about 20 kinds of honey.
00:10:25There are a lot.
00:10:27It's a honey shop.
00:10:28It must be delicious.
00:10:30We can try different flavors.
00:10:32I want to try it.
00:10:34It's delicious.
00:10:35It's rare.
00:10:36What is it?
00:10:37It's the honey of the coral reef.
00:10:38The honey of the coral reef?
00:10:40It's different from the wind.
00:10:42Is it the honey of the coral reef?
00:10:47It's sweet, but it's refreshing.
00:10:50It's not spicy.
00:10:51It's not spicy.
00:10:53It's refreshing.
00:10:54It's refreshing.
00:10:55It's the honey of the coral reef.
00:11:01It's sour and fruity.
00:11:06It's different from the honey of the coral reef.
00:11:09It's delicious.
00:11:10I thought it would taste like that, but it's not.
00:11:13It's rare.
00:11:15It's called Haze no Ki.
00:11:17It's a tree-like flower.
00:11:19It's Haze no Ki.
00:11:20Please try it.
00:11:23I don't know what Haze means.
00:11:25It's a tree that becomes a fruit when you make a candle.
00:11:31It's completely different.
00:11:34It smells unusual.
00:11:35It smells like herbs.
00:11:36That's right.
00:11:38It's a honey with a sense of freshness.
00:11:40It's delicious if you put it in black tea.
00:11:42I see.
00:11:44It's delicious.
00:11:46Bee Friendship was founded in 2017.
00:11:51What kind of honey do you use?
00:11:54This is Sadamisaki Peninsula in Ehime Prefecture.
00:11:59My family is a citrus farmer.
00:12:01I've been a citrus farmer for four generations since the Meiji era.
00:12:05I use citrus and sweet honey.
00:12:09There is a lot of raw honey left.
00:12:13I use it to make various kinds of honey.
00:12:19There are high-quality raw honey and processed products in the store.
00:12:26Fresh gelato made with citrus from a local farm is especially popular.
00:12:32I put a lot of honey in it.
00:12:36It's the best.
00:12:38The world's oldest alcohol, honey, was also made by myself.
00:12:45I'm happy to give it as a souvenir.
00:12:48Our store is based in Ehime Prefecture.
00:12:51We have a lot of citrus-type flowers.
00:12:55Amanatsu honey is especially popular these days.
00:12:59Amanatsu honey.
00:13:00I learned it.
00:13:01I'm in it.
00:13:02I'm in it.
00:13:03I see.
00:13:07It has a different flavor.
00:13:09It's delicious.
00:13:10It's delicious.
00:13:11It's delicious.
00:13:12It's delicious.
00:13:13It's like marmalade.
00:13:15It has a slight bitterness like beer.
00:13:18It goes well with bread.
00:13:23Is that Manuka honey only available in foreign countries?
00:13:27Only in New Zealand.
00:13:30It's the honey of a tree called Manuka.
00:13:33Is that the name of the tree?
00:13:35It's the best honey in the world.
00:13:41It's the best honey in the world.
00:13:45As the number of Chinese people increases,
00:13:49they buy more and more.
00:13:51Japan is buying more and more.
00:13:53I think the price is rising because of the influence of the exchange.
00:13:57It's hard.
00:13:59I see.
00:14:00Do you have Manuka honey somewhere?
00:14:02Yes, I do.
00:14:03I plant Manuka honey.
00:14:07I see.
00:14:08I'll give you a box of Manuka honey.
00:14:11I'll give you a box of Manuka honey.
00:14:14Thank you very much.
00:14:15Thank you very much.
00:14:17It has a different flavor.
00:14:18It has a different flavor.
00:14:19You can tell by comparing them.
00:14:23I see.
00:14:24It's a tree called Manuka.
00:14:26It's a tree.
00:14:27There are a lot of trees behind your house in Tanakawa, right?
00:14:31There are a lot.
00:14:32You have a lot of them, right?
00:14:33Yes, I do.
00:14:34I should plant Manuka honey in my house in Tanakawa.
00:14:37You won't get angry if you live in Tanakawa, right?
00:14:39No, I won't.
00:14:40Do you plant Manuka honey in your house?
00:14:42Of course, I do.
00:14:48Ariyoshi and his friends are taking a walk in Kiyosumi Shirakawa.
00:14:55What's wrong?
00:14:58Your mother is always here.
00:15:00Is that so?
00:15:01She looks healthy.
00:15:02She looks healthy.
00:15:04She looks healthy.
00:15:06She's half healthy.
00:15:09Let's see.
00:15:11Is that a kimono?
00:15:12It's a kimono.
00:15:13She has a lot of kimonos.
00:15:16I see.
00:15:17Tamakiya is a lucky shop that she has visited three times in the past.
00:15:23It's not just a kimono, but also a jewelry shop.
00:15:26There's a sword.
00:15:28There's a good one.
00:15:30It glows.
00:15:31It glows?
00:15:32There are toys, too.
00:15:37It's hopeless.
00:15:38It's noisy.
00:15:39Look at this.
00:15:40Is there anything interesting?
00:15:42It's not interesting.
00:15:45There are toys, too.
00:15:46There are toys, too.
00:15:49Do you know what it means?
00:15:50Is it the 100th anniversary?
00:15:51Yes.
00:15:52Congratulations.
00:15:53Congratulations.
00:15:56That's amazing.
00:15:57100 years.
00:15:58I'm not 100 years old.
00:16:00I don't know.
00:16:01I don't know.
00:16:02You're young.
00:16:03That's right.
00:16:04I'm 80 years old.
00:16:09How old are you?
00:16:10I'm curious.
00:16:11Wait a minute.
00:16:12Are you serious?
00:16:13Yes, I am.
00:16:14I'm serious.
00:16:15Are you serious?
00:16:16I'm 80 years old.
00:16:1780.
00:16:18You're an idiot.
00:16:19I'm 62 years old.
00:16:21You're 62 years old?
00:16:22I don't care.
00:16:25It's difficult.
00:16:27It's difficult.
00:16:30Are you in your 70s?
00:16:31Yes.
00:16:32I'm 75 years old.
00:16:35Are you 75 years old?
00:16:37I thought you were 80 years old.
00:16:40I'm 80 years old.
00:16:41I thought you were 80 years old.
00:16:42I thought you were 80 years old.
00:16:43I thought you were 80 years old.
00:16:45You're a young lady.
00:16:46I'm young.
00:16:47You're young.
00:16:48Are you always young?
00:16:50It's the era.
00:16:51It's the era.
00:16:52It's 50 years ago.
00:16:56You're using the mysterious towel too cheaply.
00:16:58No, it's because the color is burnt.
00:17:01It's burnt a lot.
00:17:02It's a little bit of trouble.
00:17:04But it won't sell.
00:17:05That's true.
00:17:06But I'm using this, right?
00:17:08I don't know what's going on.
00:17:09I don't know what's going on.
00:17:10What's going on?
00:17:11Will this come off?
00:17:13Really?
00:17:14It will come off.
00:17:15That's why it's mysterious.
00:17:16If it comes off?
00:17:17I've never done it before.
00:17:20Let's try it.
00:17:22Can I?
00:17:23Let's buy it.
00:17:24I want to see it.
00:17:25Really?
00:17:26I've never seen a towel like that.
00:17:27I've never seen a towel like that.
00:17:28The back is completely different.
00:17:29It only looks like a normal towel.
00:17:30It only looks like a normal towel.
00:17:31It's 280 yen.
00:17:32There's such a thing.
00:17:33Is it okay?
00:17:34Is it okay?
00:17:35I'm fine.
00:17:36I'm fine.
00:17:37It's really a shower.
00:17:38I'm fine.
00:17:39I'm fine.
00:17:40I'm fine.
00:17:41I'm fine.
00:17:42I'm fine.
00:17:43I'm fine.
00:17:44I'm fine.
00:17:45I'm fine.
00:17:46I'm fine.
00:17:47I'm fine.
00:17:49How long this will last?
00:17:50I don't know.
00:17:51I never wet it.
00:17:52No change.
00:17:54It won't go away.
00:17:55It won't go away.
00:17:56Au-Yu!
00:17:57T scrub?
00:17:58Au-yu.
00:17:59I can't buy it.
00:18:00It looks like water.
00:18:02Why did you buy water?
00:18:04What's this?
00:18:05I just soaked it.
00:18:07When it's cold outside I just soaked a towel.
00:18:10It looks like water.
00:18:12Water!
00:18:13Wait a minute, I'll give you some hot water.
00:18:14How much hot water?
00:18:15Hot water.
00:18:16I'm sorry for the hot water.
00:18:19Thank you very much.
00:18:21But it's wet, so it's gone.
00:18:23It's gone.
00:18:24But if you put boiling water on it...
00:18:26Wow!
00:18:27Wow!
00:18:28Wow!
00:18:29Wow!
00:18:30Wow!
00:18:31I was surprised.
00:18:32I was surprised.
00:18:33That much?
00:18:34I was surprised.
00:18:35I was surprised.
00:18:36It's so beautiful.
00:18:37It came off more than I thought.
00:18:38Wow!
00:18:39Wow!
00:18:40What kind of TV is this?
00:18:41It's a little daytime.
00:18:42It's daytime, but...
00:18:43It's daytime, but...
00:18:44It's daytime, but...
00:18:45That's good.
00:18:46That's good.
00:18:49I've never seen it before.
00:18:50This is more than I thought.
00:18:51This is more than I thought.
00:18:52This is more than I thought.
00:18:53This is more than I thought.
00:18:55He's back again.
00:18:56Great!
00:18:57Did he build it for the 100th anniversary?
00:19:01Why?
00:19:03I built this studio to celebrate the 100th anniversary.
00:19:05You built this studio...
00:19:06What studio is this?
00:19:08What studio is this?
00:19:09What studio studied?
00:19:10What studio studied?
00:19:12This is amazing!
00:19:14Oh
00:19:24No
00:19:44It's a
00:20:14Foreigner
00:20:26Yeah, I don't know
00:20:33Awesome
00:20:44Oh
00:20:58Are you skintouch kiosumi Shirakawa?
00:21:15Hold on hold on
00:21:22Ashka do could or not
00:21:26In pioneer service car
00:21:28Oh
00:21:40Harry Potter
00:21:58He missed a key or tossed in the tiny nano that'll cut it
00:22:03Oh
00:22:05Oh
00:22:07Oh
00:22:09Hi
00:22:11Kanjoha Kanika
00:22:13Oh
00:22:15No
00:22:17So
00:22:19So
00:22:21So
00:22:23So
00:22:25You got that
00:22:27Oh
00:22:29Oh
00:22:31Dashimase
00:22:33Oh
00:22:35Oh
00:22:37Oh
00:22:39Oh
00:22:41Oh
00:22:43Oh
00:22:45Oh
00:22:47Oh
00:22:49Oh
00:22:51Oh
00:22:53Oh
00:22:55Yeah
00:22:57Oh
00:22:59Oh
00:23:01Oh
00:23:03Oh
00:23:05Oh
00:23:07Oh
00:23:09Oh
00:23:11Oh
00:23:13Oh
00:23:15Oh
00:23:17Oh
00:23:19Oh
00:23:21Oh
00:23:23Oh
00:23:25Hi
00:23:27I
00:23:29Oh
00:23:31Oh
00:23:33Oh
00:23:35Oh
00:23:37Oh
00:23:39Oh
00:23:41Oh
00:23:43Oh
00:23:45Oh
00:23:47Oh
00:23:49Do you want me to take a picture of your face?
00:23:51No, no, no.
00:23:53I'm full.
00:23:55I'm full.
00:23:57I'm full.
00:23:59I'm full.
00:24:01I'm full.
00:24:03You won't say bye?
00:24:05No, I won't.
00:24:07If you don't mind,
00:24:09would you like to take a picture with me?
00:24:11Can you do that?
00:24:13I can get $20 for that.
00:24:15It's a common sightseeing spot in foreign countries.
00:24:19Yes.
00:24:21Here, you can experience
00:24:23a walk with the owl
00:24:25that you can't do anywhere else.
00:24:29Wow.
00:24:31The claws are amazing.
00:24:33Is it light?
00:24:35It's very light.
00:24:37It's so light that I can't even hold it.
00:24:39It's light.
00:24:41Let's go outside.
00:24:43Because of the time limit,
00:24:45they can only take pictures.
00:24:47Wow.
00:24:49It's amazing.
00:24:51It's so soft.
00:24:53It's so soft.
00:24:55It's so soft.
00:24:57If you take a walk like this,
00:24:59it'll be a hot topic.
00:25:01If you take a walk like this,
00:25:03you'll get a lot of people.
00:25:05There are a lot of good locations.
00:25:07If you take a picture here,
00:25:09it'll be great.
00:25:11There's no one to take a picture of me.
00:25:13Hey.
00:25:15Don't you need that much data?
00:25:17You can delete it later.
00:25:19You can delete it later.
00:25:21Can I take a picture of myself?
00:25:23No one will take a picture of me.
00:25:25Someone take a picture of her.
00:25:27No one will take a picture of me.
00:25:29No one will take a picture of me.
00:25:31I'm sad.
00:25:33I'm sad.
00:25:35There are so many people.
00:25:37You're right.
00:25:39Why don't you take a walk
00:25:41with your mother?
00:25:53Let's take a walk.
00:25:57Where are you from?
00:25:59I'm from Saitama.
00:26:01Saitama?
00:26:03I went to a school in Itabashi.
00:26:05I went to a school in Itabashi.
00:26:07I went to a school in Itabashi.
00:26:11I went to a high school.
00:26:13I went to a high school.
00:26:17It's very fashionable.
00:26:19There are a lot of goods.
00:26:21It's very fashionable.
00:26:23There are a lot of goods.
00:26:25Hello.
00:26:27Hello.
00:26:29It's a cafe, right?
00:26:31There are a lot of green things.
00:26:33Let's take a break.
00:26:36Oh, recently.
00:26:38There's a gallery up there.
00:26:41Wow, it's huge.
00:26:44You can drink coffee here?
00:26:46That's nice.
00:26:48Let's try something different.
00:26:51Something different?
00:26:53Caffe Latte.
00:26:55That's normal.
00:26:57He's the second one.
00:27:00I'm in.
00:27:02I'll have a hot coffee.
00:27:04You don't look like it.
00:27:07I don't have a memory.
00:27:09He doesn't have a memory.
00:27:12I was shocked.
00:27:16Cheesecake and...
00:27:19What's this? Plant pudding?
00:27:21Pudding.
00:27:23There's bread inside.
00:27:25There's a flowerpot.
00:27:27A flowerpot and pudding?
00:27:32I'll have a hot coffee and this cheesecake.
00:27:36She's telling you to eat it.
00:27:38It looks good.
00:27:40Nagasaki Cheesecake.
00:27:42What kind of cheesecake is it?
00:27:46Loubois opened in 2023.
00:27:50What's the concept?
00:27:52The concept is
00:27:54a fusion of plants and art.
00:27:59Customers who came to the cafe
00:28:03found the gallery and came in.
00:28:08They got interested.
00:28:11They thought it was nice to see plants and bought them.
00:28:15It's a comfortable cafe.
00:28:18She presses the croissant.
00:28:22Crunchy croissants with honey
00:28:25and other sweets are popular.
00:28:32It's stylish.
00:28:36There are many galleries here.
00:28:40I see.
00:28:42I went there when I was on a TV show.
00:28:46There are many famous galleries.
00:28:49I was surprised at how expensive it was.
00:28:51Really?
00:28:53I thought security was here.
00:28:56But it was worth 300 million yen.
00:28:59Really?
00:29:01That's amazing.
00:29:05If you have 300 million yen, you should buy it.
00:29:08Is that so?
00:29:10If you keep it for a while.
00:29:12The price will go up forever.
00:29:15Famous people.
00:29:17Why don't you buy it?
00:29:19I can't buy 300 million yen.
00:29:21It won't go down.
00:29:23It won't go down, so you can buy it.
00:29:25No, no, no.
00:29:27That's too much.
00:29:29It's better to make more money than gold.
00:29:33I don't want to spend money at the age of 31.
00:29:37If I introduce it, you won't buy it.
00:29:41That's suspicious.
00:29:43I'm a little...
00:29:45I feel like something is going to happen.
00:29:49Wow.
00:29:51The pudding is here.
00:29:53Really?
00:29:55Parsley?
00:29:57Interesting.
00:29:59What is this brown part?
00:30:01Chocolate crunch.
00:30:03You can eat it all.
00:30:05It looks delicious.
00:30:07Really.
00:30:09Parsley is in the way.
00:30:11What?
00:30:13It's important.
00:30:15I don't want to take it out.
00:30:17It's important, but it's in the way.
00:30:19I want to take it out like mint.
00:30:21It's white.
00:30:23I see.
00:30:25I'll eat it.
00:30:29It's still fresh cream.
00:30:31It's not pudding.
00:30:33The bottom is pudding.
00:30:35It's fresh pudding.
00:30:37It's delicious.
00:30:43It's delicious.
00:30:45The top is crispy.
00:30:47It's not too sweet.
00:30:49It's just right.
00:30:51It's delicious.
00:30:53What is it?
00:30:55It's a Nagasaki cheesecake.
00:30:57Nagasaki cheesecake?
00:30:59Is it famous?
00:31:01I don't hear much about it.
00:31:03It's full of cheese.
00:31:05It's rich.
00:31:07Why is Nagasaki cheesecake?
00:31:11The owner is from Nagasaki.
00:31:13The owner made it with the recipe he came up with.
00:31:17He imitated Nagasaki castella and put cookies and grits on it.
00:31:27The crispy texture of the grits and the creaminess of the cheesecake melt in your mouth
00:31:33It's a perfect combination of Nagasaki cheesecake and Nagasaki cheesecake.
00:31:45It's quiet and nice.
00:31:47I agree.
00:31:49I wish I didn't have to go to the TV station every day.
00:31:53It's nice.
00:31:55It's a little far.
00:31:57I wish I could be an actor.
00:31:59It doesn't matter where.
00:32:01It's nice to be an actor.
00:32:03It doesn't matter where you live.
00:32:05It's easy to be an actor.
00:32:07Is that so?
00:32:09If you do it, you'll definitely be famous.
00:32:11You're fast.
00:32:13How many hours did you shoot in one scene?
00:32:15That's amazing.
00:32:17Let's stop being an actor.
00:32:19That's fast.
00:32:21Is being an actor the best?
00:32:23You can't be a singer, can you?
00:32:25I've been a singer for a while.
00:32:27I was the second to last singer in Nogizaka.
00:32:31See?
00:32:35The microphone is off, right?
00:32:37No, it's not.
00:32:39It's off.
00:32:41I was the second to last singer, but it was off.
00:32:43No, it's not.
00:32:45It's still on.
00:32:49We've been waiting for a week.
00:32:51What is this?
00:32:53Furukawa Production.
00:32:55Various ideas to repair this.
00:32:59What kind of ideas do they have?
00:33:03Is this it?
00:33:07What is this?
00:33:11Various ideas.
00:33:13Furukawa Production.
00:33:17What is this?
00:33:21What is this?
00:33:23It's a hole-in-five.
00:33:25It looks like there's a game here.
00:33:27You can play it.
00:33:29Can I put this in?
00:33:31Hello.
00:33:33What is this place?
00:33:35This is my factory.
00:33:37What kind of factory is it?
00:33:39It's a furniture factory.
00:33:41I develop games for children.
00:33:45I work for an event company.
00:33:47I see.
00:33:49How do you play this?
00:33:51I see.
00:33:53There's the same color in the goal, right?
00:33:55Yes.
00:33:57You put the ball in there and start.
00:33:59The goal is to get the same color.
00:34:01It's hard to get the same color.
00:34:03It's small, but it's easy to play.
00:34:05But it's hard.
00:34:07It's hard.
00:34:09This rolling game
00:34:11is to roll five balls at the same time
00:34:13and predict the order
00:34:15from one to five.
00:34:21By the way,
00:34:23you can change the order
00:34:25as you like.
00:34:31It's too easy.
00:34:33I told you so.
00:34:35If you do it like this,
00:34:37you can do it like this.
00:34:39It's a big win.
00:34:41You made a really easy game.
00:34:43It's sweet.
00:34:45You can change the order
00:34:47before you start.
00:34:49Oh, I see.
00:34:51It feels good.
00:34:53If you hit five balls,
00:34:55it's a big win, right?
00:34:57If I hit five balls,
00:34:59can I get something?
00:35:01It's a big win, right?
00:35:03It's an easy game.
00:35:05It's an easy game.
00:35:07It's an easy game.
00:35:09The character
00:35:11of this game,
00:35:13Asari-chan,
00:35:15was created by Fusai Furukawa.
00:35:17At first,
00:35:19the inside is red.
00:35:21Then,
00:35:23the outside is green.
00:35:25Green is in the middle.
00:35:27I don't know what's going to happen.
00:35:29Let's go.
00:35:31Ready, start.
00:35:33Red is coming.
00:35:35Green is coming.
00:35:37Green is coming.
00:35:39There is a reversal.
00:35:41There is a hole to fall.
00:35:43Oh!
00:35:45It's so cute.
00:35:47What is this?
00:35:49It's funny.
00:35:51It's all different.
00:35:53It's a pity.
00:35:55It's a pity.
00:35:57I didn't think it was such a difficult game.
00:35:59I didn't think it was such a difficult game.
00:36:01I was surprised to make my own.
00:36:03It's hard to get it right.
00:36:05It's hard to get it right.
00:36:07It's hard to get it right.
00:36:09It's hard to get it right.
00:36:11I'm sure you'll be excited when you get it right.
00:36:13I'm sure you'll be excited when you get it right.
00:36:15It's fun.
00:36:17I'll go.
00:36:19It's going to be exciting if you bet money.
00:36:21It's going to be exciting if you bet money.
00:36:23What is it?
00:36:25What is it?
00:36:27It's not good at all.
00:36:29It's not good at all.
00:36:31It's coming.
00:36:33It's coming.
00:36:35What?
00:36:37It's going.
00:36:39We just won one.
00:36:41We just won one, though.
00:36:45This will be exciting.
00:36:47This is too interesting.
00:36:53Hey!
00:36:55I'm curious
00:36:57I can play this since I was 1 year old.
00:36:59I can play this since I was 1 year old.
00:37:01That's very interesting.
00:37:03It's amazing.
00:37:05It's amazing.
00:37:07The kids who can finally walk will be able to grab the ball.
00:37:10I see.
00:37:12This game, Challenge Koro Koro Bingo, is a game where you roll 9 balls,
00:37:17and you have to stand up, lie down, and tilt them like a bingo.
00:37:21If you get all the balls in the same row, you win.
00:37:26You have to press the button to get in.
00:37:27You have to hit it with this.
00:37:29Then it will become loose and you can get in slowly.
00:37:31I knew it.
00:37:32It's too fast.
00:37:33I knew it.
00:37:34Can I try it?
00:37:37Please do it.
00:37:38Please.
00:37:39Please put all the balls in.
00:37:40I'll put all the balls in.
00:37:41That's how you play bingo.
00:37:43Wow, that's amazing.
00:37:45Oh, that's good.
00:37:47There's another way.
00:37:48But you can get in.
00:37:49Oh, that was close.
00:37:50But you can touch it and get in.
00:37:51That's right.
00:37:53You can't do it directly.
00:37:54You can't do it directly.
00:37:55You can't do it directly.
00:37:56You can't get in.
00:37:57What's going on?
00:37:58That's right.
00:37:59There's a brake on this.
00:38:00Oh, oh, oh.
00:38:01See?
00:38:02See?
00:38:04That's what your father said.
00:38:06Isn't everyone too strict with the game?
00:38:08Here it comes.
00:38:09Here it comes.
00:38:12It's in the middle.
00:38:13It's really hard.
00:38:14You can't do it directly.
00:38:16Oh, that was close.
00:38:18You have to aim at that.
00:38:19Here it comes.
00:38:20Oh, oh, oh.
00:38:26What a double reach.
00:38:28That's right.
00:38:29That's right.
00:38:30That's right.
00:38:31You can't do it directly.
00:38:32Oh, oh, oh.
00:38:33You can't do it directly.
00:38:34Oh, oh, oh.
00:38:36You did it.
00:38:37Amazing.
00:38:38Double Bingo.
00:38:40That was a great success.
00:38:42That was fun.
00:38:43It was fun?
00:38:44It was fun.
00:38:45Two Bingo.
00:38:46I'm glad you did the experiment.
00:38:48I knew you got in.
00:38:49This is fun.
00:38:50How much is this set?
00:38:51It's about 40,000 yen.
00:38:52That's right.
00:38:53It's about 40,000 yen.
00:38:54That's right.
00:38:55I thought it was going to be 40,000 yen.
00:38:56This is good.
00:38:58It's a great event.
00:38:59For little kids,
00:39:00when they walk,
00:39:01their parents welcome them.
00:39:02It's fun.
00:39:03It's fun.
00:39:04It's fun to see their faces.
00:39:05It's fun to see their faces.
00:39:06It's fun to see their faces.
00:39:07It's fun to see their faces.
00:39:09The Furukawa Manufacturing Co., Ltd.
00:39:11is in charge of the construction
00:39:13and maintenance of the furniture.
00:39:15Mr. Furukawa, the owner,
00:39:17is a 60-year veteran woodworking expert.
00:39:21I wonder why he decided to make
00:39:23a game for children again.
00:39:25I came up with the idea of a game for my granddaughter to play when she was a year old.
00:39:32I called the event company and they said it was a great idea.
00:39:38Especially the KOROKORO game.
00:39:40I kept getting more and more ideas for games.
00:39:44So, in the last four or five years, I've made seven or eight new games.
00:39:50Thank you very much.
00:39:53Thank you very much.
00:40:00Shono was caught by her talkative husband.
00:40:05Thank you very much.
00:40:07He was talking to me.
00:40:13I didn't know you had the courage to go to the bathroom here.
00:40:17That's true.
00:40:19He was talking to me.
00:40:23What street is that?
00:40:26What's the matter?
00:40:28I hear the sound of cheese.
00:40:31I've been here before.
00:40:33Really?
00:40:34Yes.
00:40:35The cheese is really good.
00:40:37I want to go there.
00:40:39Let's go to Mr. Yahagi's Cheese Specialty Store.
00:40:45I wonder what the sound of cheese is like.
00:40:49You can hear the sound of cheese, right?
00:40:53Can you hear the sound of cheese?
00:40:56Hello.
00:40:59You can hear the sound of cheese.
00:41:01He's saying hello.
00:41:03This way.
00:41:04Where is he?
00:41:06Where is he?
00:41:07Is he over there?
00:41:11He said hello.
00:41:13He was calling you.
00:41:15He was calling me.
00:41:16He said this way.
00:41:18The cheese we ate here was really good.
00:41:21You don't remember at all.
00:41:24I don't remember.
00:41:26I remember buying it.
00:41:28You may remember when you see it.
00:41:30You may remember when you see it.
00:41:32It's a natural cheese from Hokkaido.
00:41:35It's nice.
00:41:37It's a nice store.
00:41:39It's a beautiful store.
00:41:41It's nice.
00:41:42It's a window of Hokkaido.
00:41:44It's cute.
00:41:45It's a window of Hokkaido.
00:41:47I've never heard of it.
00:41:49It's rare to see a window of Hokkaido.
00:41:51It's the second time to visit a window of Hokkaido.
00:41:55Excuse me.
00:41:57Hello.
00:41:59Hello.
00:42:00You've been here before.
00:42:02I've been here before.
00:42:04Of course.
00:42:05It's been years.
00:42:07It was just built.
00:42:09You said it was delicious.
00:42:11I forgot what I ate.
00:42:13I was wondering what was delicious.
00:42:15I'm curious.
00:42:16We sell Hokkaido cheese.
00:42:18I see.
00:42:20It's the only Hokkaido cheese store in Japan.
00:42:23I see.
00:42:24We send it to you in a big hall.
00:42:27We cut it and prepare it.
00:42:30Freshly cut cheese is the best.
00:42:33It's very delicious.
00:42:36I forgot what was delicious.
00:42:40Blue cheese is delicious.
00:42:43I love blue cheese.
00:42:45It must be delicious.
00:42:47We have three kinds of blue cheese.
00:42:50White cheese, soft cheese,
00:42:54hard cheese in the middle,
00:42:57and washed cheese.
00:42:59The butter looks delicious.
00:43:01Yes.
00:43:02We made butter with Hokkaido milk in Kiyosumi-shirakawa last April.
00:43:08I see.
00:43:09We didn't have it last time.
00:43:11That's right.
00:43:12Cheese No Koe is a store that sells more than 300 kinds of Hokkaido cheese
00:43:17from about 50 factories in Hokkaido.
00:43:23What is the charm of Hokkaido cheese?
00:43:27The quality of the cheese is so high that
00:43:29even overseas cheese contests are awarded.
00:43:32Foreign cheese is very delicious when you eat it,
00:43:36but there are some cheeses that are too strong to eat.
00:43:41Japanese cheese that Japanese people make can be eaten as much as you want.
00:43:46It's like Japanese food.
00:43:48I think there are many delicious cheeses that leave a mark on the taste.
00:43:54Can I taste it?
00:43:57Of course.
00:43:58Thank you very much.
00:44:01This blue cheese looks delicious.
00:44:03It looks delicious.
00:44:05If I eat this at home, I can't eat it.
00:44:08That's right.
00:44:10Here you are.
00:44:11Thank you very much.
00:44:13This is cheese called Minori in the middle row.
00:44:17And this is butter, which is a hot topic now.
00:44:20This is butter with seaweed.
00:44:22I'm curious.
00:44:24May I?
00:44:26First of all, Minori cheese.
00:44:29Minori.
00:44:30Thank you very much.
00:44:31It smells good.
00:44:33It looks delicious.
00:44:36It's a hard type of cheese that cows eat in the desert during the summer.
00:44:43It's delicious.
00:44:44It's delicious.
00:44:46The taste is strong.
00:44:48It's rich.
00:44:50That's right.
00:44:51It's a cheese that can only be made during the summer.
00:44:53It reminds me of the summer sky in Hokkaido.
00:44:55It's delicious.
00:44:57Minori is a cheese with a strong scent of milk and summer grass.
00:45:04And this is seaweed butter.
00:45:06This is seaweed butter.
00:45:08Seaweed butter is rare.
00:45:10That's right.
00:45:13I don't have a chance to eat butter.
00:45:16This is seaweed butter.
00:45:18This is a butter that you can eat as it is.
00:45:22It's delicious.
00:45:24Thank you very much.
00:45:25This is seaweed and kelp from Shigahama in Miyagi.
00:45:30This is delicious.
00:45:34I want to eat blue cheese.
00:45:36Blue cheese looks delicious.
00:45:38Can I eat this?
00:45:39Of course.
00:45:40I'm sorry I made you say that.
00:45:43Only good people can say that.
00:45:46I always buy something and go home.
00:45:49Thank you very much.
00:45:50Ariyoshi, I'm looking forward to the blue cheese that you like.
00:45:56Did you cut the blue cheese?
00:45:58I told you to take it out.
00:46:01I cut it now.
00:46:03This is blue cheese that you can eat.
00:46:07This is hard.
00:46:10This is delicious.
00:46:12This is delicious.
00:46:15Even people who don't like blue cheese can eat this.
00:46:18Even a four or five-year-old child in the neighborhood can eat this.
00:46:23Even people who don't like blue cheese can eat this.
00:46:26This is not too strong.
00:46:28Foreign blue cheese has a strong taste.
00:46:31However, this blue cheese has a strong taste.
00:46:37This is delicious.
00:46:39This is very delicious.
00:46:42The blue cheese won the silver medal in the world contest.
00:46:50This is the representative blue cheese of Japan.
00:46:55I will cut this cheese.
00:47:00Ariyoshi, please cut this.
00:47:02Is that okay?
00:47:06Don't put too much force into it.
00:47:10Turn it about five times and turn it back.
00:47:13This is a cheese for cutting.
00:47:15Can I cut it a little harder?
00:47:17Yes.
00:47:18I will cut this.
00:47:20Don't put too much force into it.
00:47:23This is very hard.
00:47:25This is very hard.
00:47:27Each person has a different feeling.
00:47:31Is this thick?
00:47:33Yes.
00:47:35This is good.
00:47:39This is delicious.
00:47:41This is delicious.
00:47:43This is delicious.
00:47:46Thank you very much.
00:47:48This is delicious.
00:47:50Please eat this.
00:47:52This is like carnation.
00:47:54This is delicious.
00:47:56This seems to have a good texture.
00:47:58If you don't mind, please eat this.
00:48:02This is a self-service dish.
00:48:04I like the feeling of cutting this.
00:48:06This is delicious.
00:48:08Have you eaten this before?
00:48:09I ate this a long time ago.
00:48:12This is delicious.
00:48:15This is delicious.
00:48:17This is delicious.
00:48:18This melts in your mouth.
00:48:21Can I eat this?
00:48:23I will buy a lot of this.
00:48:25This is delicious.
00:48:27This is thick, isn't it?
00:48:29I want to eat this.
00:48:31Please look at this.
00:48:35I'm sorry, I didn't look at it.
00:48:38I was bad.
00:48:40It's okay.
00:48:44This is delicious.
00:48:46This is soft, but it has a strong taste of cheese.
00:48:51Many people have eaten this.
00:48:55What is this?
00:48:58Last time, I was told that this was the most delicious cream in Tokyo.
00:49:03Did you say that?
00:49:04This is the most delicious cream in Japan.
00:49:10I remembered that.
00:49:12Is this convincing?
00:49:14This is a soft cream made by Mr. YAHAGI.
00:49:18How is it?
00:49:21This is delicious.
00:49:23This is the best cream in Japan.
00:49:24This is really delicious.
00:49:26I'm glad to hear that.
00:49:29This is rich.
00:49:31What is this?
00:49:33This is refreshing and rich.
00:49:35This is made by the farm for us every week.
00:49:41This is not frozen and does not contain any emulsifiers.
00:49:44This is delicious.
00:49:46This is delicious.
00:49:48This is delicious.
00:49:50This is a fresh cream.
00:49:53Hello.
00:49:54This is a fresh cream.
00:49:56I want to eat this.
00:49:58This is delicious.
00:50:01What do you do with souvenirs?
00:50:05What should I do?
00:50:08Is this thick?
00:50:10Yes, this is thick.
00:50:12This is delicious.
00:50:14This is blue cheese.
00:50:16This is made with only one blue cheese.
00:50:20This is cool.
00:50:22This is as good as European blue cheese.
00:50:26This is blue cheese.
00:50:28This is blue cheese.
00:50:31This is butter.
00:50:36This is blue cheese.
00:50:44This is white mold cheese.
00:50:55This is blue cheese.
00:51:02It would be nice to drink alcohol at home.
00:51:07Thank you very much.
00:51:12I ate a lot.
00:51:14This is delicious.
00:51:16This is delicious.
00:51:18I'm looking forward to going home and eating blue cheese.
00:51:22I'm glad.
00:51:25This is a moth.
00:51:27This is a moth.
00:51:29This is a moth.
00:51:31This is a moth.
00:51:33This is cute.
00:51:35This is a moth.
00:51:37This is a moth.
00:51:39Where does this open?
00:51:41Where does this open?
00:51:43This is a thick moth.
00:51:45Hello.
00:51:47Excuse me.
00:51:49Are you a moth specialist?
00:51:51Hello.
00:51:53This is unusual for a moth specialist.
00:51:58This is a moth.
00:52:00This is amazing.
00:52:01This is a moth sock maker.
00:52:03This is new to me.
00:52:05This is cute.
00:52:07What does this sock maker do?
00:52:09This is different.
00:52:11This is like a wine maker.
00:52:13You can choose only once a year and put it in the ingredients you want.
00:52:21You are licensed to do this?
00:52:23This is a difficult test.
00:52:25However, I use it once a year.
00:52:27Kutsushita sommelier will not only recommend your favorite socks,
00:52:31but also the ones that are suitable for your skin type, such as soreness, sensitive skin, and so on.
00:52:42There are currently about 1,000 of them in Japan.
00:52:48That's interesting.
00:52:49You can tell just by looking at my socks?
00:52:52Yes, I can.
00:52:53What? No way!
00:52:55Where did you find them?
00:52:56I don't know.
00:52:58What kind of socks do you like?
00:53:00Are you asking me?
00:53:01Of course I'm asking you.
00:53:04It's winter, so I recommend long socks.
00:53:10Long socks?
00:53:11Yes, because it's winter.
00:53:13I also recommend thick socks.
00:53:17I also recommend warm socks.
00:53:19Oh, you do?
00:53:20Yes.
00:53:21I think that's pretty much it.
00:53:23It's pretty long.
00:53:25It's pretty long.
00:53:27Which one is it?
00:53:28It's an alpaca sock.
00:53:31An alpaca?
00:53:32It's a natural-colored alpaca sock.
00:53:34Oh, I see.
00:53:36I thought it was pretty nice when I first saw it.
00:53:39Please try it on.
00:53:42I think it's a GURU.
00:53:44That's suspicious.
00:53:46I thought it was really good, but it's a DONPISHA.
00:53:51That's suspicious.
00:53:52It's a real one.
00:53:54The more I talk about it, the more I feel like I'm in a race.
00:53:58It's really stylish.
00:54:00It's nice in winter, isn't it?
00:54:02It's an alpaca, so it doesn't have to be tight.
00:54:06Are alpacas warm?
00:54:08Yes, they are.
00:54:09I only wear them in winter.
00:54:12Is there anything that's hard to make into a fur ball?
00:54:14It's a natural material, so it changes its shape as you use it.
00:54:20But I can't make a bad fur ball like acrylic.
00:54:24It's a good fur ball, isn't it?
00:54:25It's a good fur ball.
00:54:29Alpaca fur has a hollow center of fiber,
00:54:34so it's good for moisturizing and warming.
00:54:36It's surprisingly warm.
00:54:41And Mr. Yahae's shop was founded by a sock factory.
00:54:48It's in Koryo-cho, Nara.
00:54:51It's one of Japan's top three.
00:54:53I was born in a sock factory next to mine.
00:54:58It's a town of socks.
00:55:00How long have you been in business?
00:55:02We've been making socks for 100 years.
00:55:08Organic fiber.
00:55:10Socks are dyed with natural colors.
00:55:14Socks are colorful, fashionable, and functional.
00:55:21There are 100 kinds of socks.
00:55:24The most popular one is Garabo Socks.
00:55:27It has a warm thread like iron.
00:55:31It's a sock that is woven gently with little tightening.
00:55:35It's as comfortable as stepping on a carpet.
00:55:41I'd be happy to receive a gift like this.
00:55:44We'll buy a gift for the viewers here.
00:55:48I'd be happy to receive a sock as a gift.
00:55:52The presentation of the gift will be in the second half of the program.
00:55:56Please look forward to it.
00:55:58Thank you very much.
00:56:00Thank you very much.
00:56:02It wasn't automatic.
00:56:04Thank you very much.
00:56:07It's a shopping street.
00:56:10I didn't know there was a shopping street like this.
00:56:14Here.
00:56:16Pizza.
00:56:18Wow, that's amazing.
00:56:20Wow, that's amazing.
00:56:22Michelin.
00:56:24You're right.
00:56:26That's amazing.
00:56:28You're right.
00:56:30What's that?
00:56:32Pizza.
00:56:34Napoli.
00:56:36Napoli means pizza, right?
00:56:38That's right.
00:56:40Hello.
00:56:42Hello.
00:56:44Thank you for coming.
00:56:46Today, we made a reservation at this shop.
00:56:51It's a nice atmosphere.
00:56:53Thank you very much.
00:56:58Today, we'll have pizza for dessert.
00:57:04I didn't know there was a shop like this.
00:57:07That's amazing.
00:57:09I have no choice but to recommend this shop.
00:57:13What should I do?
00:57:15It's difficult.
00:57:17It's my first time.
00:57:19Yoshida Farm in Okayama.
00:57:23Mozzarella cheese margherita pizza.
00:57:26There are only a few of them.
00:57:28There are only a few of them.
00:57:30I see.
00:57:32It's a good idea.
00:57:34And...
00:57:36I want to see the other one.
00:57:38I see.
00:57:40If you use tomato sauce,
00:57:42it's like a mixed pizza.
00:57:44It's called a capricciosa.
00:57:46If you don't use tomato sauce,
00:57:50it's a four-type cheese pizza.
00:57:52Or...
00:57:54It's a homemade sausage and broccoli pizza.
00:57:57Wow, that's amazing.
00:57:59It looks delicious.
00:58:01I see.
00:58:03This is tomato sauce.
00:58:05Which one do you want?
00:58:07This one.
00:58:09This is sausage and broccoli.
00:58:13The owner, Mr. Ikeda,
00:58:15is a former buyer of Mitsuko City.
00:58:17He has a long history of foreign trade.
00:58:19He was moved by the pizza in Italy,
00:58:23so he trained in Napoli.
00:58:25In 2001,
00:58:27he built his own castle,
00:58:29Napoli.
00:58:31His reputation was high.
00:58:33He was given the title of Maestro
00:58:35by the Japanese Napoli Pizza Craftsmen Association.
00:58:39He was also a judge
00:58:41at the World Championship
00:58:43in Japan.
00:58:45He was a heavyweight in the industry.
00:58:47This is the gassata.
00:58:49I see.
00:58:51Mr. Yahagi drinks carbonated water.
00:58:53Everyone else orders beer.
00:58:55Everyone drinks beer, right?
00:58:57Yes.
00:58:59You don't have to sit down.
00:59:01You can take it home.
00:59:03I don't think I can take anything home.
00:59:07You can take the bento home right away.
00:59:11You can take the bento home right away.
00:59:15You can take it home once.
00:59:17If you take it home once,
00:59:19you'll be told to do it forever.
00:59:21Cheers!
00:59:23Cheers!
00:59:25The beer after a walk
00:59:27must be special.
00:59:29It's good.
00:59:31It's good.
00:59:33The beer and pizza
00:59:35are perfect.
00:59:37It's very good.
00:59:39It's done.
00:59:41That's fast.
00:59:43Look at the ears.
00:59:45What is it?
00:59:47Isn't the ear amazing?
00:59:49First, the margherita
00:59:51is done.
00:59:53I'm happy.
00:59:55It's amazing.
00:59:59It looks delicious.
01:00:01It's amazing.
01:00:03It's simple.
01:00:05It's amazing.
01:00:07It looks delicious.
01:00:09The smell is amazing.
01:00:11It's done so quickly.
01:00:13There's no doubt
01:00:15about this.
01:00:17It's juicy.
01:00:19It looks delicious.
01:00:21Excuse me.
01:00:23It looks delicious.
01:00:27It's juicy.
01:00:29It's delicious.
01:00:33It's delicious.
01:00:35What is this?
01:00:37The dough is delicious.
01:00:41It's delicious.
01:00:43It's delicious.
01:00:45It's fluffy.
01:00:47It's juicy.
01:00:49It feels like the dough is going to disappear.
01:00:51That's right.
01:00:53It's light.
01:00:55It's light.
01:00:57It's delicious.
01:00:59The cheese is good.
01:01:01It's delicious.
01:01:03It's delicious.
01:01:05The dough is delicious.
01:01:07It's delicious.
01:01:11It's delicious.
01:01:13It's delicious.
01:01:15It's good for women.
01:01:17It's good for women.
01:01:19It's light.
01:01:25Only good for women.
01:01:27Only good for women.
01:01:29The secret of the delicious pizza
01:01:31The secret of the delicious pizza
01:01:33is that it took a long time.
01:01:35is that it took a long time.
01:01:37is that it took a long time.
01:01:39She spent a lot of time
01:01:41to ferment the dough
01:01:43for two to three weeks.
01:01:45The dough is chewy, rich in flavor, and has a great umami flavor.
01:01:51In addition, by fermenting the watermelons,
01:01:54there is a certain change in the gluten.
01:01:57It's called dacquit.
01:01:59To put it simply, it's like a thread that's entangled.
01:02:02When it's entangled, it gradually becomes a spring-like structure.
01:02:06That's how you get the elasticity in the kiln.
01:02:10When the thread is entangled, it doesn't stretch.
01:02:15It doesn't bulge.
01:02:17That's right.
01:02:18And by making the bulge,
01:02:21it becomes a dough that passes through to the inside of the kiln.
01:02:26The cheese was imported from the Yoshida Ranch in Okayama.
01:02:31It is known as the ultimate cheese farmer.
01:02:35The mozzarella is rare and hard to find.
01:02:40Because it's rich, light, and has a lot of moisture,
01:02:44it melts like butter.
01:02:46Combined with the tomato sauce,
01:02:48it creates a smooth sense of unity.
01:02:53It's good.
01:02:54It's good.
01:02:55It's delicious.
01:02:56It has a great atmosphere.
01:02:58Yes, it's wonderful.
01:03:00Everything other than humans is made in Italy.
01:03:04That's right.
01:03:05You brought everything.
01:03:07The table and everything.
01:03:08That's amazing.
01:03:10What about the kiln?
01:03:11For the kiln,
01:03:12Napoli brings the ingredients,
01:03:15calls the craftsmen,
01:03:17and makes it.
01:03:18That's amazing.
01:03:20That's a lot of work.
01:03:21Of course, it's delicious when you bring it home,
01:03:25but eating it here is the best.
01:03:27It's freshly baked.
01:03:29It was fluffy.
01:03:32You look like an Italian madame.
01:03:40Wow, it looks delicious.
01:03:43This is homemade sausage and broccoli pizza.
01:03:47I can't stop eating this.
01:03:53The cheese is amazing.
01:03:54The cheese is amazing.
01:03:57It's delicious.
01:04:00It's delicious.
01:04:07It's delicious.
01:04:08It's delicious.
01:04:12The sausage is good.
01:04:14It's the best.
01:04:16It's delicious.
01:04:18It's amazing.
01:04:20It's like the richness of the ingredients.
01:04:23It's delicious.
01:04:25The dough is good.
01:04:28It goes well with the sauce.
01:04:30It's delicious.
01:04:33It's delicious.
01:04:34I'm honored.
01:04:35It's delicious.
01:04:37Sausage and broccoli pizza.
01:04:40Homemade sausage with spices
01:04:43and mozzarella cheese.
01:04:46Mozzarella cheese and caciocavallo.
01:04:49It has a strong saltiness.
01:04:51The contrast is good.
01:04:53It's easier to feel the taste of sausage and broccoli pizza
01:04:56if you feel it partially.
01:04:59That's why I put caciocavallo on it partially.
01:05:06It's delicious.
01:05:09If I had this in my neighborhood, I would come here often.
01:05:11It's amazing.
01:05:13You should also enjoy the taste of home-made pizza.
01:05:21We took a walk in Kiyosumi-shirakawa today.
01:05:24How did you like it?
01:05:25It was my first time to come here.
01:05:29There were many shops in a quiet town.
01:05:34It was fun to take a walk.
01:05:37I heard a lot of rumors about this area.
01:05:41It's quiet today.
01:05:43I want it to be more quiet.
01:05:46Good.
01:05:47Good.
01:05:49How did you like it, Ariyoshi?
01:05:50It's been a while since I came here.
01:05:52The old lady looked healthy.
01:05:54I'm glad to hear that.
01:05:55She was getting healthier.
01:05:57She was always an old lady.
01:06:00What do you mean?
01:06:01She didn't move at all.
01:06:05She was like Utamaro Shisho.
01:06:07She didn't age.
01:06:09She was young.
01:06:10She looked healthy.
01:06:12Thank you very much.
01:06:13Thank you very much.
01:06:14We'll give you the present after the song.
01:06:19Let's walk. Let's walk.
01:06:22Straight and honest.
01:06:27Thank you, everyone in Kiyosumi-shirakawa.
01:06:32You gave up last time, didn't you?
01:06:35Yes.
01:06:36That's right.
01:06:37You came right in front of me.
01:06:39How did you like it this time?
01:06:41I'm very happy.
01:06:44The customers were happy, too.
01:06:47I'm a big fan of Ariyoshi-san.
01:06:51I thought Ariyoshi-san was here, but there was Yagami-san.
01:06:56I thought Yagami-san was a big fan of Ariyoshi-san, too.
01:07:01I was very excited.
01:07:04Your hands were shaking.
01:07:06That's right.
01:07:07I was a little scared.
01:07:09I'm happy.
01:07:11I was very happy.
01:07:12To be honest, I was a little sick and hungry.
01:07:17I was worried about what would happen.
01:07:22But I saw Ariyoshi-san when I got up.
01:07:26I thought he was still alive.
01:07:29That's good.
01:07:31I was very happy.
01:07:34When she was eating, she had the cutest expression.
01:07:38I thought it was good.
01:07:41Yagami-san, too.
01:07:43That's right.
01:07:45Yagami-san, too.
01:07:48Is there anything else you would like to recommend to Ariyoshi-san?
01:07:53The most recommended is the original croissant.
01:08:00It's a sandwich with crushed croissants and honey in a frying pan.
01:08:07Ariyoshi-san, if you come to the store next time, please try the original croissant.
01:08:13I think it's a lifetime treasure that talented people are excited about my game.
01:08:18There are many people who have never eaten Hokkaido cheese.
01:08:23If you tell me how you feel when you eat it for the first time, it will be a great encouragement.
01:08:32I would like to give feedback to everyone in the cheese factory and cheer them up.
01:08:38When I saw Ariyoshi-san's socks, I thought he would like socks.
01:08:48I was wondering what kind of socks he was wearing and what was going on with the socks closet.
01:08:54It was an honor to have two people I respect.
01:09:00Here are the presents.
01:09:04Akiyama-san and Yahai-kun, please choose one.
01:09:07There is such a thing.
01:09:09Happy New Year.
01:09:11It's cute.
01:09:13This is it, right?
01:09:15It's cute when you see it.
01:09:17It's cute with sneakers.
01:09:19This is good.
01:09:20Let's go with this set.
01:09:22It was very easy.
01:09:25If you choose this and alpaca, it's different.
01:09:28This and this, right?
01:09:31It's good.
01:09:33This is it.
01:09:35It's cute when you see it from the side.
01:09:38Please wear it.
01:09:40Thank you very much.
01:09:42Today, we will give away a set of socks to one person.
01:09:47Please write a request and apply.
01:09:50Have a good weekend.
01:09:52This program is also distributed by Timer.
01:09:58Next week.
01:09:59Fuji-no-Miya Light Rail.
01:10:01Which is this place?
01:10:03Is everyone the same?
01:10:04It's the same.
01:10:06It's delicious.
01:10:09We have a secret.
01:10:13It is a treasure of Gozan.
01:10:16It seems that it will not be released next time.
01:10:19What?
01:10:21What should I do?
01:10:24What should I do?
01:10:26Please look forward to it.