ぶらり途中下車の旅 2025年2月8日 中央線／かとうかず子
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I'm waiting for you at a facility called Oseba in Hachioji today, but I wonder if it's here.
00:14Shimada Electrical Manufacturing Co., Ltd. Oseba
00:19A play space themed on male? What do you mean?
00:23Mr. Kohinata.
00:25Oh, Mr. Kato.
00:26Good morning.
00:27Good morning.
00:29What kind of facility is this?
00:32Here.
00:33It's a company that makes elevator buttons.
00:36Oh.
00:37So, look here.
00:39If you press a button, something will start.
00:44Yes.
00:45If you get along, you can do a lot of things.
00:48Let's go.
00:49Let's go.
00:50Oh, this is a reservation.
00:53What?
00:54I made a reservation, so let's go together.
00:56Thank you very much. I'm looking forward to it.
01:00Here it is.
01:03I can see the reception.
01:07Excuse me.
01:10I'm sorry.
01:12Then the total is 2,000 yen.
01:15Yes, I understand.
01:17I made a reservation here, so I'll pay.
01:20Thank you very much.
01:21Is it a transportation system?
01:22Yes, sir.
01:23Please wait a moment.
01:26Thank you very much.
01:27Excuse me.
01:28Is this a company that makes elevator buttons?
01:32Yes.
01:33Shimada Electric Co., Ltd. is a company that makes elevator buttons,
01:36elevator arrivals, and other equipment related to elevators.
01:43Oh.
01:44Elevator buttons are made by a company that makes elevators.
01:50Yes.
01:51Which way should I go?
01:52Please go to the silver door on the left.
01:56Do I have to push it from there?
01:58Yes, please push it.
02:00I'm going.
02:01See you later.
02:02I didn't know that the elevator buttons were made by another company.
02:07It says, push.
02:10Do I have to push here?
02:12Do I have to push the button?
02:13Which way?
02:15This way?
02:16Which way?
02:19I was surprised.
02:24Oh.
02:27It's open.
02:29If you push the button, something will start.
02:32Oh.
02:33There are many exhibits.
02:38This is a commercial facility.
02:42The shapes are different.
02:45This is an office.
02:46This is a hotel.
02:48This is a resort.
02:50What is the concept of this design?
02:58Let's ask someone.
03:00Yes.
03:03Excuse me.
03:04Yes.
03:06What is the concept of this design?
03:12Well, many people come to this commercial facility.
03:19So, we introduce a universal design that is easy to understand for everyone.
03:24For example, the display is large, the buttons are large, and the color of the buttons is easy to see.
03:31The design is easy to use and easy to understand for everyone.
03:34This is the feature of the commercial facility.
03:37The office is a place where people who work there come every day.
03:44So, unlike the previous commercial facility, the design is sophisticated.
03:49The layout of the buttons is simple.
03:52The design is easy to understand for everyone.
03:57This is a resort.
03:59It's a little different from a hotel.
04:01It's unusual.
04:02It's a little playful.
04:04The design is a little playful.
04:07This is the feature of this resort.
04:10What's over there?
04:12This is the play area.
04:15This is the first content for children who can't press the elevator button.
04:27About 60% of the buttons are designed to be used in the elevator.
04:32The remaining 400 buttons are designed by the general public.
04:40These are buttons that were actually used.
04:42Yes.
04:43It says horse here.
04:45These are buttons that are actually used.
04:47Really?
04:48Yes.
04:49This is a button that is used in commercial facilities.
04:54If you press a large button, a small child can press it.
04:58These buttons are designed for children.
05:01It's easy to understand for children.
05:03Yes.
05:07It's cute.
05:08It's cute.
05:10This is a button that goes up and down, not up and down.
05:18You want to go diagonally.
05:22You see this a lot.
05:24It's an emergency button.
05:25Yes.
05:26I wish I had a button like this.
05:27If you have a button like this, when should you use it?
05:31When something happens, open the door and help me.
05:35Open the door.
05:36Yes.
05:37There are various buttons.
05:40Is this a seasoning cap?
05:44Yes.
05:45I knew it.
05:47This is a mayonnaise button.
05:51If you press this button, mayonnaise will come out.
05:56It was an idea of a small child.
05:59You like mayonnaise.
06:00Yes.
06:01My mother-in-law came up with this idea.
06:03You can eat mayonnaise from here.
06:05Yes.
06:07This is also inside.
06:11Is this a Watage of Tanpopo?
06:13Yes.
06:14I made this button because I wanted a button like this.
06:17Where do you attach it?
06:19This may be a Nanohanabatake.
06:24The light is beautiful.
06:29This is a content where you can do 333 Heartbeat Challenge.
06:36What does this mean?
06:38There are actually 333 buttons.
06:42This is a challenge game where you compete how many hearts you can make shine in 30 seconds.
06:47I'm not good at that.
06:50I want you to do your best.
06:54I will do my best.
06:56Can you hold this?
06:58The average number of adults is 170 and the number of children is 80.
07:02Can you do this?
07:04I'm very good at this.
07:07Press the start button.
07:123, 2, 1, start.
07:18That's fast.
07:2130 seconds.
07:23That's good.
07:25I'm desperate.
07:2710 seconds left.
07:29Do your best.
07:313, 2, 1, start.
07:35I'm not good at this.
07:37That was fast.
07:38I will announce the result.
07:41Will it exceed 170?
07:45That was close.
07:48It was 154.
07:51I thought about it.
07:54It's not bad.
07:56I did it.
07:58When you look at the buttons, you want to press them.
08:02This is a popular game where you can express your feelings.
08:08It's been 92 years since they started making buttons and displays for elevators.
08:14They also have display panels that reflect the history and design of the company.
08:21Since the company has a facility in Shikuchi, it's only open on weekdays.
08:30It was fun.
08:33I learned a lot.
08:36It was fun.
08:38Let's go.
08:4310 minutes by bus to Hachioji Station.
08:50We will start our journey from Hachioji Station to Chuo Line.
09:07Chuo Line
09:21It's amazing.
09:25From Mt. Fuji to Shinjuku, Tokyo.
09:30It's nice to have a warm encounter in a winter town.
09:36Next stop is Toyoda.
09:38Toyoda?
09:40It's my first time.
09:42I know Toyoda in Nagoya.
09:45Toyoda.
09:46I wonder what it's like.
09:48Shall we get off?
09:49Let's get off.
09:50Toyoda
09:58The road is wide.
10:02Shall we go this way?
10:04Let's do that.
10:14Shall we go this way?
10:17It's a good place to take a walk.
10:34Mr. Kohinata.
10:35Yes.
10:36It says Oinari Restaurant.
10:38It does.
10:39Have you seen it?
10:40No, I haven't.
10:42It's called Oinari, but it's a seafood bowl.
10:46Look.
10:49There's a menu of Oinari here.
10:52There's a menu of Oinari.
10:55There's a menu of Oinari.
10:58There's a menu of Oinari.
11:01There's a menu of Oinari.
11:04There's a menu of Oinari.
11:06They all look delicious.
11:08Shall we go in?
11:09Yes.
11:13Hello.
11:15Welcome.
11:16Excuse me.
11:17I saw a sign saying Oinari Restaurant.
11:25Is this Oinari Restaurant?
11:27Yes, it is.
11:28I saw a lot of different kinds of Oinari.
11:32There are 10 kinds of Oinari.
11:3510 kinds?
11:36Yes.
11:37Here they are.
11:39There are 10 kinds of Oinari.
11:42It's written on the sign.
11:45The bottom and the top are seasonal.
11:48I'm sorry, but I don't have any Oinari here.
11:54Let's eat.
11:59It's open to the public.
12:03Oinari Lunch.
12:05You can choose three kinds of Oinari.
12:08Yes.
12:09What kind of Oinari do you recommend?
12:12The most popular one is salmon and salmon roe.
12:16Salmon and salmon roe are expensive now.
12:18I'm glad to hear that.
12:19Salmon and salmon roe.
12:20Yes.
12:21It's cooked rice.
12:25There's also vinegared rice.
12:27There's also boiled rice.
12:29There's also boiled rice.
12:34Excuse me.
12:37I'd like to order salmon and salmon roe.
12:41And...
12:43Kakuni?
12:44Yes, Kakuni.
12:45What else do you recommend?
12:47Black sesame Kinako is popular among women.
12:50It's a dessert.
12:54I'll have that.
12:57I feel like I'm in a sushi restaurant.
13:03I've been to a sushi restaurant.
13:05Is that so?
13:06Yes, it's like that.
13:09Thank you for waiting.
13:13It's true.
13:15It's a different kind of Oinari.
13:18It looks delicious.
13:28Inari Sushi
13:31This is a sushi restaurant in Toyoda called Inari Sushi.
13:36It's a different kind of Inari.
13:40This is salmon and salmon roe.
13:44It's cooked rice.
13:46Yes, it's like Harako-meshi.
13:51This is the most popular one.
13:54It's just the right size.
13:56I'll have salmon and salmon roe.
13:58It looks delicious.
14:06What's the matter?
14:09I've never had Inari Sushi without vinegared rice.
14:13Is that so?
14:14It's unusual.
14:16It's delicious.
14:18The way it's cooked is very good.
14:22And this is Kakuni?
14:24Yes, it's Kakuni.
14:25Kakuni is a mixture of normal rice and Kakuni soup.
14:38You said there's Kakuni sauce in the rice.
14:42It's a little sweet.
14:43Yes, it is.
14:44I see.
14:45Until now, it was rice-based.
14:48This is black sesame Kinako.
14:51What's on top of it?
14:53It's a sweet black sesame paste.
14:56The fried tofu is upside down.
15:00It's a mixture of Kinako and sugar.
15:04It's vinegared rice with black rice inside.
15:07Inari with black rice?
15:08Yes.
15:13The Kinako on the fried tofu is very good.
15:17It's a perfect dessert.
15:21You ate all of it, but the inside is different.
15:24That's right.
15:25It's rice, isn't it?
15:26Yes.
15:27What's this?
15:28I used three Okama.
15:29I boiled them separately.
15:33I boiled them like this.
15:35This is black rice.
15:36This is black rice.
15:38This is plum syrup.
15:39There's plum in it.
15:40And this is salmon roe.
15:42This is Kakuni.
15:44This is normal rice.
15:47I added flavor to it.
15:49I'm sorry, but there's no normal Inari inside, is there?
15:52The normal Inari is in here.
15:54I see.
15:55I didn't know there were so many things.
15:57It's very interesting.
16:02When Mr. Hanazawa, the owner, was working at a sushi restaurant,
16:06he thought it would be nice to add his own style to Inari sushi.
16:10In 2016, he opened an Inari restaurant.
16:15Boil the deep-fried tofu in a broth with soy sauce, mirin, and salami.
16:19Let it sit overnight.
16:21Then, use the ingredients to make the rice.
16:26There are 10 types of dishes, from classic to seasonal.
16:30There's octopus soft-boiled rice.
16:34There's also plum and whitebait rice.
16:40Thank you very much.
16:43Thank you for the meal.
16:45It was delicious.
16:46Thank you for the meal.
16:51Let's go this way.
16:53After filling their stomachs with Inari sushi,
16:56they get back on the train.
16:58Next, they take the Hino-de train.
17:07This is my first time.
17:13Here it says,
17:14Machikado Shashinkan-in Hinotta.
17:18It says that it was relocated to the present location.
17:20It's a new station building and a station building that was built recently.
17:23The current Hino station was relocated from the old Hino station on June 1st, 1952.
17:29It's located below Tama Farm.
17:33There's a shadow.
17:34This roof.
17:36It's the roof of the farm, isn't it?
17:38It's been taken care of.
17:41Let's go this way.
17:42Okay.
17:53Why don't we go this way?
17:54Sounds good.
17:55Right?
17:57It's nice.
17:59It's like a residential area.
18:05Huh?
18:07This is...
18:09Handmade shop and lesson.
18:17Huh?
18:20Wait a minute.
18:22What is it?
18:23In this residential area,
18:27there's a plan to hold an exhibition in France.
18:29It's an exhibition to recruit third-generation students.
18:32An exhibition in France?
18:36I'll go in.
18:37Excuse me.
18:39Hello.
18:40Welcome.
18:41Is this a handmade shop?
18:44Yes, it is.
18:45It's a handmade shop.
18:46It's a shop that sells commissioned works by artists from all over the country.
18:50Here?
18:51Yes.
18:52There are a lot of cute and wonderful things.
18:58Are they all sold?
18:59Yes, they are.
19:01Is this a crane?
19:04Yes.
19:05This crane is also made of stained glass.
19:08Actually, this person sold this crane in France and made his debut.
19:14Wait a minute.
19:15It says France something on the front.
19:19Yes.
19:20There is a course to make a debut in France that is planned at this shop.
19:26He sold it at a shop in Paris, France.
19:31He studied how to make his own brand and how to show it.
19:38He also studied about overseas business and money.
19:41He made his debut overseas.
19:45What is this?
19:47It's a net.
19:50It's a net.
19:51It's very small, but it's made of hand-knit.
19:55It's a net?
19:56Yes, it is.
19:58Can I touch it?
19:59Yes, you can touch it.
20:01It's a small one.
20:03I see.
20:05It's very small.
20:09Wow, it's so small.
20:13It's very popular.
20:15I want to add it to my collection.
20:19Wait a minute.
20:20Is it all hand-knitted like a dollhouse?
20:24Yes, please take a look inside.
20:27I don't know what a net is.
20:29Is this a net?
20:30Yes, it's all hand-knitted.
20:32Wow, it's true.
20:34There is a net.
20:36I'll touch it.
20:37Wow, it's a cupcake.
20:42This is a net.
20:44It's a net.
20:45I said it in a low voice.
20:47He lives near my house.
20:50He always comes to my house.
20:53Does he come to your house?
20:55He said he would come to my house.
20:59If you wait, you can meet him.
21:01Shall I call him?
21:03Can I call him?
21:04I think it's okay.
21:06I'll call him.
21:09Maria?
21:11Hello.
21:13He said he would come to my house today.
21:16Can you come a little earlier?
21:20Are you okay?
21:22If you don't mind, I'd like to meet Maria now.
21:27If you don't mind, can you come?
21:31He said he would come right now.
21:32Right now?
21:33Yes.
21:34Thank you very much.
21:36Ichigo-do was opened in April last year.
21:40There are about 30 works by artists in the store.
21:45The owner, Mr. Takahashi, also has works.
21:49Antique-style accessories embroidered with beads are very popular in France.
21:58Mr. Takahashi has sent works to a writer's shop in Paris and Busan.
22:03He is selling commissioned works.
22:05Currently, there are eight works by artists in the store.
22:12This bag is very popular.
22:16Can I take a look?
22:18This bag was made by Mr. Sachinto.
22:22He is very particular about matching patterns and colors.
22:27The inside is also colorful.
22:29He uses various colors.
22:32Is this also made in France?
22:34That's right.
22:35It's made in the same way.
22:36What's interesting about this bag is that it's a key case.
22:47Wow.
22:48You can put coins in the pocket of your wallet.
22:53The card is also fixed so that it won't fall.
22:57It's very well-designed.
22:59This is very popular.
23:01You can go out with just one of these.
23:03I think so, too.
23:05I like this bag.
23:07Is this the only color you have?
23:09That's right.
23:12There she is.
23:13Is that her?
23:14That's Ms. Maria.
23:16Hello, Ms. Maria.
23:17Hello, Ms. Maria.
23:18Nice to meet you.
23:19Nice to meet you, too.
23:20You showed me your works.
23:22I was very interested in what materials and tools you use.
23:28This is a key chain.
23:30This is a sewing machine.
23:32A sewing machine?
23:33A sewing machine.
23:35If you don't mind, I'd like to show you the back of the classroom.
23:40May I?
23:41I'm sorry.
23:42Excuse me.
23:43Please put on your slippers.
23:46I'm sorry.
23:48Is this your classroom?
23:49That's right.
23:51Let's go inside.
23:57Let's take a closer look.
23:59Okay.
24:00I fell down.
24:03I can't believe you made this by hand.
24:09This hat.
24:12This is also made by hand, isn't it?
24:16Yes, it is.
24:17I can see that the leaves are growing.
24:24How do you make this?
24:28I make this whenever I have time.
24:33I use this to make sewing machines.
24:38Let me see.
24:47It's a needle.
24:49I'm using this sewing machine.
24:54I didn't know you had a sewing machine.
24:57I'm making a rose now.
25:04Can you show me how to make it?
25:09Sure.
25:11May I?
25:24Put the needle here.
25:29I see.
25:30Pull it out.
25:35Like this.
25:38It's a rose.
25:40It's a rose.
25:41Yes.
25:42It's a rose.
25:43I can see it.
25:45Ms. Maria has a career of more than 30 years.
25:49She is a crocheter.
25:51She started this small sewing machine five years ago.
25:55When she saw the sewing machine,
25:57she thought,
25:59I can make a sewing machine with this.
26:02There is also an object with a sewing machine in a glass dome.
26:05It will be sold out soon in France.
26:09Ms. Maria has a miniature sewing room
26:12in Ichigo-do every month.
26:16Look at this.
26:17Isn't it cute?
26:18It's a bag.
26:20It's cute.
26:21Is it a charm?
26:22Yes.
26:24Can I buy this?
26:27How much is it?
26:29It's 1,200 yen.
26:31What?
26:32Isn't it cheap?
26:33Can I buy another one?
26:35It's cheap.
26:37This hat, too.
26:39I want to give it to my friend.
26:44Excuse me.
26:45One more, one more, one more.
26:47Are you still going?
26:50That's it.
26:51This is it.
26:52This is it.
26:54I'm very happy to meet the person who made it
26:57and to be able to buy the product.
27:01This is it.
27:02Here you are.
27:04I'm very happy.
27:07I bought it.
27:08That's great.
27:09I'll come again.
27:10I'll be waiting.
27:11Yes.
27:16I found my favorite shop and continued my journey.
27:23Next stop is Higashi Kogane.
27:25Higashi Kogane.
27:27I've never been here before.
27:30I've been to Hana Kogane, but this is my first time.
27:35Let's get off.
27:36Okay.
27:38Let's walk to Higashi Kogane for the first time.
27:41Higashi Kogane.
27:43Higashi Kogane.
27:48It feels like the city is changing in a new way.
27:53Is this a redevelopment?
27:56There aren't many tall buildings in front of the station.
28:04Here.
28:06It's a little fashionable.
28:08Where is it?
28:10Oyaki cafe.
28:12Yellow.
28:13Oyaki?
28:15Oyaki.
28:16Is that Oyaki?
28:20Oh, my God.
28:22Deputy manager?
28:25Mugi-chan?
28:27Mugi-chan?
28:29She doesn't like me.
28:32She showed her face.
28:33Mugi.
28:35Mugi-chan.
28:37Deputy manager.
28:39It's very fashionable.
28:45I thought Oyaki was a dish from Shinshu.
28:51Isn't it?
28:52Would you look at the menu here?
28:54What is it?
28:58There's Kinpira.
29:00There's potato croquette, potato croquette cheese, sweet potato, raisin, meat miso and eggplant.
29:07Mushroom and basil chicken.
29:09Basil chicken?
29:11Walnut and white bean paste, basil chicken.
29:14Pumpkin cinnamon?
29:16It's fashionable.
29:18Let's try it.
29:20It's made of wood.
29:22Excuse me.
29:27Excuse me.
29:29When I looked at the front, I thought there were many unusual menus.
29:34Basically, we serve Oyaki from Nagano in a modern way.
29:42What would you like to order?
29:43Please go to the counter over there.
29:48This is a normal Grand Menu Oyaki.
29:50Grand Menu.
29:51Yes, it's a normal one.
29:53There are four seasonal Oyaki.
29:55They are mostly seasonal.
29:58What do you recommend?
29:59What do you recommend?
30:01Basil Chicken Sandwich.
30:03Our manager also recommends it.
30:05I just said hello.
30:06But he looked like he didn't know me.
30:08He was cute.
30:09Please wait a moment.
30:10This is also Oyaki?
30:11Yes, it's Oyaki.
30:12I'd like you to eat vegetables.
30:15That's why I came up with this menu.
30:18Then, I'd like to try this one.
30:21That's right.
30:23What's next?
30:24Is it a drink?
30:26This is a rare one.
30:27It's a Japanese Herb Lemonade.
30:30Herbs are based on Yomogi.
30:33So, it's a Japanese herb.
30:35Japanese Herb Lemonade.
30:36I'd like to have it hot.
30:39Please wait a moment.
30:40Oyaki is a snack for Shinshu people.
30:46It's a snack.
30:47It's a snack.
30:48Originally, it was a snack when you were working.
30:51It's a snack.
30:52I see.
30:53It's like a rice ball or a snack.
30:56Yes.
30:57I'd like to have this one, please.
31:02I get hungry while I'm working.
31:05But that lightness doesn't bother me, does it?
31:08That's right.
31:12Thank you for waiting.
31:16This is a basil chicken sandwich and a Japanese herb lemonade.
31:20Mr. Kohinata.
31:21Yes.
31:22Look at this.
31:24It looks like a muffin burger.
31:27Doesn't it look like a muffin sandwich?
31:30Yes, it does.
31:31This is Oyaki.
31:33Let's eat.
31:41How does it taste?
31:44It's like a bagel.
31:46That's right.
31:48I'll try it again.
31:59It's not Oyaki, which tastes like a soft bagel.
32:06Oyaki is more like a flat bread.
32:09That's right.
32:11This three-dimensional effect is amazing, isn't it?
32:14That's right.
32:15It's delicious.
32:16It's delicious, isn't it?
32:17Oyaki has ingredients in it.
32:20I cut it in half and sandwiched it there.
32:24What ingredients are in this version?
32:27There are mushrooms and basil chicken Oyaki.
32:31I made it bigger.
32:33Can I try this?
32:34Yes, please.
32:35Excuse me.
32:37This is a Japanese herb lemonade.
32:39I'll try it.
32:44I can smell the herbs.
32:47It's sweetened with honey.
32:50It's a perfect drink when you're cold.
32:55It's good.
32:58Mr. Nouchi, the owner of Oyaki Cafe Kiiro,
33:02can't forget the deliciousness of Oyaki made by his mother from Nagano.
33:07He opened his restaurant four years ago in Koganei, his hometown.
33:12He wrapped the dough with wheat flour and natural yeast from Shinshu.
33:19He grilled it on the surface to make it fragrant.
33:22After steaming for about 15 minutes,
33:24the soft texture of Oyaki was completed.
33:29The basil chicken sandwich is made by splitting the mushroom and basil chicken Oyaki in half,
33:34spreading smoked mayonnaise, and putting a lot of vegetables.
33:40It's a new kind of Oyaki where you can eat raw vegetables like a hamburger.
33:47In the restaurant, there are a lot of chestnut pumpkins from Hokkaido,
33:50as well as pumpkin and cinnamon.
33:53In addition to the most popular Keema curry and cheese,
33:57you can enjoy more than 10 types of Oyaki,
34:00such as the Keema curry and cheese, and the Keema curry and cheese menu.
34:12After taking a walk along the central line,
34:16we got off at Nakano.
34:22By the way, I haven't been to Minamiguchi recently.
34:26I hope I can meet someone nice.
34:31What do you think of the street over there?
34:35It's a little fashionable, isn't it?
34:38Look, it says Rengazaka.
34:41It has a good atmosphere, doesn't it?
34:43It's nice.
34:44It's fashionable. I'd like to go there.
34:46Yes.
34:47Since 2002?
34:52It's like Europe.
34:54Yes, it is.
34:57I see.
35:03It suddenly changed from the station.
35:09The door is nice, isn't it?
35:13Yes.
35:14There are dried flowers on the door.
35:22It's a fashionable shop.
35:24There are many fashionable shops.
35:32Rengazaka.
35:33I didn't know that.
35:42Shall we go this way?
35:43Yes.
35:49There is a kimono shop.
35:54What is this? It's a vegetable shop.
35:56There is also a bakery.
35:58It looks delicious.
36:07This is...
36:11It looks like a paper bag.
36:15Yes.
36:16But if you look closely,
36:18the top is paper,
36:20but the bottom has a different material.
36:25That's right.
36:27There are many bags inside.
36:32I was invited to enter.
36:34Please come in.
36:38Excuse me.
36:40Is this what is displayed on the table?
36:44Yes, it is.
36:46Is this a bag shop?
36:47Yes, it is.
36:49There are many bags and accessories.
36:51Do you make them here?
36:53Yes, we make them here.
36:56We ask local craftsmen.
36:58Are you from Kansai?
37:00Yes.
37:01What kind of bags do you make here?
37:05This is leather, isn't it?
37:07It's not real leather.
37:09We use synthetic leather.
37:11I saw this on the table.
37:13I make what I want and what I want to make.
37:21I wanted to make something with this material,
37:27so I made this product.
37:31Please have a look.
37:33May I?
37:37Is this paper?
37:40Yes, it is.
37:42We use polyester fiber instead of paper pulp.
37:50What did you say?
37:51It's hard.
37:52We use polyester fiber.
37:53Polyester?
37:54We use synthetic leather to make this material.
38:01It's paper, but it's polyester fiber.
38:0560% of it is made of synthetic leather.
38:11You can hear the sound.
38:13It's really paper.
38:16It's paper.
38:17This material is called nylon.
38:20It's very strong.
38:22I'll try it.
38:24Did you hear the sound?
38:26It's different from the sound of paper.
38:28Yes, it is.
38:30Can I make a sound?
38:32Yes, please.
38:34What?
38:36This is not a lie.
38:38What?
38:39It's not a lie.
38:40What?
38:42It's possible to tear the paper.
38:44Yes, it is.
38:46I can't tear it.
38:47What?
38:49It's amazing.
38:50Do you have any other products like this?
38:53I'd like to introduce my recommended products.
38:56Please do.
38:59Here they are.
39:01This is...
39:03Is this an eco-bag?
39:04Yes, it is.
39:06Please try it.
39:08It's light.
39:10This material is also like paper.
39:13It's called Tyvek.
39:15What is it?
39:16It's called Tyvek.
39:17Tyvek?
39:18Yes.
39:19I've never heard of it.
39:20It's true.
39:21Everyone wore protective clothing during the pandemic.
39:25This is the material.
39:31You can tie it here.
39:34I'm sorry.
39:36You can wear it like this.
39:38It's true.
39:39It's cute.
39:40It's cute, isn't it?
39:41I have another recommended product.
39:43Please do.
39:44Please show it to us.
39:46Please do.
39:51Here it is.
39:56This is a unique eco-bag that she found in Nakano.
40:01Here it is.
40:03Excuse me.
40:05It's a long bag.
40:06Yes, it is.
40:07I thought it was a tote bag, but it's a backpack.
40:11It's a backpack.
40:13When you open it, it turns red.
40:17You can put your laptop in it.
40:19You can put your laptop in it and protect it.
40:22For example, you can wear it like this.
40:25It's very cute.
40:26You can wear it like this.
40:27When you wear a backpack, you don't want it to be sloppy.
40:38A backpack usually has a belt on the back.
40:48So, the front part of the backpack falls down.
40:51Then, the back of the backpack falls down.
40:55This backpack doesn't have a belt on the back.
40:59It's fixed to the front side and pulled.
41:04So, it doesn't fall down.
41:06You can hold it like this.
41:09I see.
41:10That's what I think.
41:16Taeko Nakajima is a representative designer who launched the bag brand in 2006.
41:23The concept of the bag is the beauty after throwing away the decoration.
41:27The bag is simple and doesn't get tired of fashion.
41:33This is a Sacoche bag with a clip of Tomeguni stationery.
41:39In addition, there are card cases and pouches made by Kyoto craftsmen.
41:46It has a unique design with a ring on the corner.
41:51I'll take this.
41:54Thank you very much.
41:55And I'll take this eco bag.
41:58Two versions.
42:00I thought I could give this to my friends.
42:04I'll take gray and red.
42:06Please put what you just bought in the bag.
42:09I understand. Thank you very much.
42:11You bought a lot of things.
42:14It's light even if I put everything in it.
42:17It was very interesting, so I'll come again.
42:20Actually, I'm going to move at the end of February this year.
42:29Where?
42:30I'm going to move to Koenji next door.
42:33I'm going to make a reservation at the store.
42:38Do you make a reservation with this?
42:40Yes.
42:41Do you make a reservation online?
42:43Yes, I do.
42:45Everyone in the world is online.
42:47Thank you very much.
42:49It looks good on you.
42:50Really?
42:51You're saying that to everyone.
42:52I'm saying that to everyone.
42:55But it's very cute.
42:57Let's continue our journey.
43:01Next stop is Yotsuya.
43:05Yotsuya and Jochi are beautiful.
43:12The cityscape is different.
43:15Speaking of Yotsuya, it's Shinmichi Street.
43:18I've been to this street a long time ago.
43:21I've been to this street a long time ago.
43:25It's a nice street.
43:30Gyoza.
43:31I'm invited to Shanghai.
43:35Lemon Sour.
43:37Spain Bar.
43:45Wait a minute.
43:49Look at this.
43:51Tawara Croquette.
43:55Is this a croquette shop?
43:57Croquette for this month.
43:59Croquette is beautiful.
44:02Croquette with black beef and potato.
44:04Croquette with cream.
44:07Two types of croquette.
44:09Butter peanut base from Chiba Prefecture.
44:12Chirimenjako and potato with green laver.
44:14Italian mozzarella cheese.
44:16Smoked salmon and chickpea cream.
44:19What's written on the bottom?
44:22Is this a Japanese menu?
44:26Japanese croquette?
44:28There is also a night menu.
44:32Fried shrimp and croquette.
44:34It's like a Western restaurant.
44:38I'm full.
44:40I'll ask if I can eat croquette.
44:43It looks delicious.
44:45She is particular about croquette.
44:48Good evening.
44:53There are many croquette menus in Yotsuya.
44:59Good evening.
45:03Can I sit at the counter?
45:05Yes, please.
45:06Excuse me.
45:07When I saw the menu, I thought there were many croquettes.
45:14Is this a croquette shop?
45:16Yes, it is.
45:17That's great.
45:19We mainly serve Japanese food.
45:22We change the croquette depending on the season.
45:28Is it okay to have only one croquette?
45:31Yes, you can.
45:32You can have one croquette as a snack.
45:35One croquette with Japanese sake.
45:38I didn't think of that.
45:43Can I see the menu of the croquette you recommend?
45:46The croquette we serve depends on the season.
45:49It's called Tsukigawari.
45:52Here it is.
45:53It's a croquette with peanut butter and chili menjako and green laver.
45:59The other one is a croquette with mozzarella cheese, smoked salmon and chickpea cream.
46:08Which one do you recommend?
46:10I recommend Tsukigawari.
46:12I see.
46:13Can I have two Tsukigawari croquettes and one with Japanese sake?
46:18Sure.
46:19Please wait a moment.
46:20Okay.
46:22I'm looking forward to the croquette.
46:24Me, too.
46:26Thank you for waiting.
46:28Thank you for waiting.
46:32This is a potato croquette with peanut butter and chili menjako and green laver.
46:39I have no idea what it is.
46:46This is a croquette with mozzarella cheese, smoked salmon and chickpea cream.
46:53I'm going to cut the green laver in half.
46:59Wow, it's crispy.
47:02It sounds so good.
47:06I can smell the green laver just by doing this.
47:12Can I eat it as it is without the sauce?
47:14Yes, you can eat it as it is.
47:19It's hot.
47:20Be careful.
47:24How is it?
47:26I can taste the green laver at first.
47:28It's hot.
47:29But it's good.
47:32Where is the peanut butter?
47:34I drank it.
47:37I ate it and drank it.
47:39I see.
47:40I'm going to try the Japanese sake.
47:42This is the Japanese sake your husband recommends.
47:44Is it good?
47:48It's good.
47:50Hmm.
47:52It's good.
47:54I'm going to try the next croquette.
47:56This is a croquette with chickpea, mozzarella cheese and smoked salmon.
48:02It's a menu that women like.
48:05The cheese is hot, so be careful.
48:07The cream is especially hot.
48:09Oh, the cream.
48:11Oh, this is it.
48:14This is a smoked salmon and chickpea cream croquette.
48:18It looks delicious.
48:28Can you hear the sound?
48:30I can hear it.
48:31It's crispy.
48:33But the inside is creamy.
48:36I think it goes well with Japanese sake, because you can eat it as it is without sauce.
48:42If you put the sauce here, it's a bit of a waste for Japanese sake.
48:47I see.
48:48Of course, it would be good if it was a sashimi and sake.
48:52The combo of fried food and Japanese sake is good.
48:56I want to eat the fried food, but I can't eat the Japanese sake.
49:00It's delicious.
49:01It's crispy.
49:02but deep-fried food and Japanese sake go well together.
49:11Sakurai, the owner, has run this shop for more than 40 years,
49:14focusing on Japanese food.
49:17He has opened this shop because he can freely play with various ingredients
49:22and it goes well with Japanese sake.
49:26In addition to seasonal products,
49:28you can enjoy four types of croquettes,
49:31which are the classic black-haired wagyu potato croquettes
49:35and the cream croquettes from Beni-Zuwaigani.
49:42The store-bought omakase course,
49:44where you can enjoy four croquettes and Japanese sake, is also popular.
49:50Wow, Mr. Kato, you're drinking a lot of Japanese sake.
49:55Well, I'll get going.
49:58Take care.
50:12Like the light that illuminates the night,
50:15the meeting at the destination warms your heart.
50:19Why don't you go out to the town where spring is waiting for you?
50:27Next week is a trip along the Sobu Main Line.