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00:00This is the story of a town where old men gather.
00:06It's called Biru-Ari.
00:10It's a Showa-era paradise.
00:14It's a Showa-era paradise.
00:20The story of a town where old men gather.
00:26The story of a town where old men gather.
00:28The story of a town where old men gather.
00:30The story of a town where old men gather.
00:35The last time we visited was in Osaka, Abeno.
00:40The area next to this is called the Tennoji-ku.
00:44The area next to this is called the Tennoji-ku.
00:48The area next to this is called the Tennoji-ku.
00:49The area next to this is called the Tennoji-ku.
00:50The area next to this is called the Tennoji-ku.
00:51The area next to this is called the Tennoji-ku.
00:52The area next to this is called the Tennoji-ku.
00:53The area next to this is called the Tennoji-ku.
00:54The area next to this is called the Tennoji-ku.
00:55The area next to this is called the Tennoji-ku.
00:56The area next to this is called the Tennoji-ku.
00:57The area next to this is called the Tennoji-ku.
00:58The area next to this is called the Tennoji-ku.
00:59The area next to this is called the Tennoji-ku.
01:00The area next to this is called the Tennoji-ku.
01:14The area next to this is called the Tennoji-ku.
01:15The area next to this is called the Tennoji-ku.
01:16The area next to this is called the Tennoji-ku.
01:17The area next to this is called the Tennoji-ku.
01:18The area next to this is called the Tennoji-ku.
01:19The area next to this is called the Tennoji-ku.
01:20The area next to this is called the Tennoji-ku.
01:21The area next to this is called the Tennoji-ku.
01:22The area next to this is called the Tennoji-ku.
01:23The area next to this is called the Tennoji-ku.
01:24The area next to this is called the Tennoji-ku.
01:25The area next to this is called the Tennoji-ku.
01:26The area next to this is called the Tennoji-ku.
01:27The area next to this is called the Tennoji-ku.
01:28The area next to this is called the Tennoji-ku.
01:29The area next to this is called the Tennoji-ku.
01:30The area next to this is called the Tennoji-ku.
01:31The area next to this is called the Tennoji-ku.
01:32The area next to this is called the Tennoji-ku.
01:33The area next to this is called the Tennoji-ku.
01:34The area next to this is called the Tennoji-ku.
01:35The area next to this is called the Tennoji-ku.
01:36The area next to this is called the Tennoji-ku.
01:37The area next to this is called the Tennoji-ku.
01:38The area next to this is called the Tennoji-ku.
01:39The area next to this is called the Tennoji-ku.
01:41The area next to this is called the Tennoji-ku.
01:42The area next to this is called the Tennoji-ku.
01:43The area next to this is called the Tennoji-ku.
01:44The area next to this is called the Tennoji-ku.
01:45The area next to this is called the Tennoji-ku.
01:46The area next to this is called the Tennoji-ku.
01:47The area next to this is called the Tennoji-ku.
01:48The area next to this is called the Tennoji-ku.
01:49The area next to this is called the Tennoji-ku.
01:50The area next to this is called the Tennoji-ku.
01:51The area next to this is called the Tennoji-ku.
01:52The area next to this is called the Tennoji-ku.
01:53The area next to this is called the Tennoji-ku.
01:55The area next to this is called the Tennoji-ku.
01:56The area next to this is called the Tennoji-ku.
01:57The area next to this is called the Tennoji-ku.
01:58The area next to this is called the Tennoji-ku.
01:59The area next to this is called the Tennoji-ku.
02:00The area next to this is called the Tennoji-ku.
02:01The area next to this is called the Tennoji-ku.
02:02The area next to this is called the Tennoji-ku.
02:03The area next to this is called the Tennoji-ku.
02:04The area next to this is called the Tennoji-ku.
02:05The area next to this is called the Tennoji-ku.
02:06The area next to this is called the Tennoji-ku.
02:07The area next to this is called the Tennoji-ku.
02:09The area next to this is called the Tennoji-ku.
02:10The area next to this is called the Tennoji-ku.
02:11The area next to this is called the Tennoji-ku.
02:12The area next to this is called the Tennoji-ku.
02:13The area next to this is called the Tennoji-ku.
02:14The area next to this is called the Tennoji-ku.
02:15The area next to this is called the Tennoji-ku.
02:16The area next to this is called the Tennoji-ku.
02:17The area next to this is called the Tennoji-ku.
02:18The area next to this is called the Tennoji-ku.
02:19The area next to this is called the Tennoji-ku.
02:20The area next to this is called the Tennoji-ku.
02:21The area next to this is called the Tennoji-ku.
02:22The area next to this is called the Tennoji-ku.
02:48Let's try it!
03:00Oh, this is good.
03:02It's like a foreign country.
03:04It's like after eating curry.
03:06It's sweet.
03:10I've been staring at it.
03:12Let's see.
03:14Is this it?
03:16Fish, lunch, Moriyama.
03:18I'm already looking forward to lunch.
03:22It's a terrible drinker.
03:24Wanowa cafe.
03:26Nuts, dry fruits, shop you.
03:30Oh, fresh food, Sunday grocery.
03:32There was a Kansai supermarket on the front.
03:34That's it.
03:36It's a food supermarket.
03:38Oh, but it's lined up around here.
03:40Let's go over there for the time being.
03:42Let's go over there for the time being.
03:46A drinking place.
03:48The drinking place is already open.
03:50Hello.
03:52Hello.
03:54Are you already drinking?
03:56Are you already drinking?
03:58You're a little red.
04:02Let's shake hands.
04:06The color of your cheeks is good.
04:10Excuse me.
04:14Oh, it's here.
04:16What is this?
04:18Hello.
04:20It's a program called Billbra.
04:22Tofu shop?
04:24Yes.
04:26Tofu shop.
04:28A handmade tofu shop
04:30with a shop in front of the supermarket.
04:36Mr. Shintaro Namazuta
04:38and Mr. Shiho Yamano are in charge of it.
04:42You shop at the supermarket next door
04:44and buy tofu here.
04:46Yes.
04:48The supermarket and the manufacturer
04:50are getting better.
04:52As a professional,
04:54I thought I had to work hard.
04:58Which one is the result of your efforts?
05:02Mr. Shintaro
05:04never compromises on making tofu.
05:08He uses four types of domestic soybeans
05:10that he asked the local farmers.
05:12He uses pure soybeans
05:14that have been removed from the soil
05:16and impurities.
05:18He uses a material that he is particular about
05:20such as domestic seawater bitter.
05:22He is making tofu
05:24in the basement of the building.
05:28In order to make delicious tofu,
05:30I choose only soybeans that are hard to solidify.
05:32I also use bitter soybeans
05:34that are hard to solidify.
05:36I want to make tofu with a smooth texture
05:38through the throat,
05:40so I make it at a low temperature
05:42to solidify it.
05:44Do you collect such hard tofu
05:46and solidify it?
05:48Yes, I do.
05:50I want to make soft tofu
05:52that I can open and shake.
05:54Can I try it?
05:56Yes, you can.
06:00What is this?
06:02This is the tofu that my wife recommended.
06:04I bought this and
06:06put it in a jar.
06:08It's quite luxurious, isn't it?
06:10You can put it in a jar of edamame.
06:12That's right.
06:14I make tofu
06:16with a little water
06:18to make it soft.
06:26Wow, it's delicious.
06:28I can smell the beans.
06:30This is delicious.
06:32The sound of a normal pack contains
06:34water, so
06:36the surface is a little watery
06:38and the flavor is lost.
06:40I feel like I ate
06:42only the center of the pack.
06:44It's the best
06:46if you don't put anything on it.
06:48Many women
06:50eat it without soy sauce.
06:52I think so, too.
06:54Is this the first one?
06:56My family
06:58lives in Tohya.
07:00The owner of this shop
07:02has been in the industry
07:04for about 5 years
07:06and wants to open a shop.
07:08Is there anyone else?
07:10That's right.
07:12I'm working somewhere else,
07:14but my father said
07:16it was time to open a shop,
07:18so I opened a shop here.
07:20How many years has it been?
07:22It's been 23 years
07:24since April 2002.
07:26Do you make this every day?
07:28Can you make it delicious
07:30and convincing?
07:32My predecessor
07:34was in his 30s and 40s,
07:36but he said he was a freshman every day.
07:38I didn't understand the meaning
07:40at first,
07:42but I thought it was difficult
07:44to make the same sauce every day,
07:46so I made it.
07:48That's right.
07:50If you get used to it
07:52and do it casually,
07:54it will be a casual play.
07:56Here you go.
07:58Thank you very much.
08:00Thank you very much.
08:02Thank you for the meal.
08:04Is this the book of
08:06Higawari Tenshi?
08:08The book of Higawari Tenshi
08:10has been changed,
08:12so the book is also changed.
08:14I see.
08:18Wasouzai.
08:20Ohama.
08:22I'm glad.
08:24Hello.
08:26Hello.
08:28I'm from BS Fuji.
08:30I'm on a show called Bill Blah.
08:32Welcome.
08:34Please come in.
08:38Mom, do you always come home?
08:40I don't usually come home.
08:44It's delicious.
08:46It looks delicious.
08:48It's not too strong.
08:50It's light.
08:52In Osaka,
08:54is it a little strong?
08:56No, it's not.
08:58It's a side dish,
09:00so I make it at home.
09:02That's right.
09:04If you make it at home,
09:06you can buy it here.
09:08That's right.
09:10If you make it at home,
09:12you can make a lot.
09:14I have to eat the same thing for about three days.
09:16If it's here, it's only one day.
09:18That's right.
09:20How long have you been doing this?
09:22I've been doing this since I was able to do it.
09:24It's been 40 years.
09:26Did you make this from the beginning?
09:28That's right.
09:30Who made this?
09:32Who made this?
09:34My relative.
09:36Did your relative make it?
09:38He gave it to me as a gift.
09:40His friend
09:42made it for me as a hobby.
09:44That's amazing.
09:46That's amazing.
09:48It was very expensive.
09:52It was cheap,
09:54but I think it was good.
09:56I'm grateful.
09:58I don't know if there is this or not.
10:00If it was a big street,
10:02it would have been more expensive.
10:04Did you do it alone?
10:06No, at first,
10:08my husband made it.
10:10When the building itself was completed,
10:12how was it?
10:14It was lively, wasn't it?
10:16This is a store in Bunjo.
10:18The other day,
10:20all the stores were full.
10:22Everyone withdrew because it wasn't good.
10:24Really?
10:26When you first started with your father,
10:28did you buy it in Bunjo?
10:30I bought it in Bunjo.
10:32Did you pay for it?
10:34I worked hard
10:36and made it this far.
10:46Abe-no-Ku,
10:48which has long been
10:50a traffic hub
10:52in the south of Osaka.
10:54In the Kanazuka district
10:56where Abe-no-Beruta is located,
10:58there were many houses
11:00and individual shops,
11:02so it was overcrowded.
11:04On the other hand,
11:06there was a shortage
11:08of public facilities
11:10such as roads and parks
11:12because the old wooden buildings
11:14were not in good condition.
11:16So, in 1951,
11:18Abe-no-Beruta began
11:20a redevelopment business
11:22in Hatafuri, Osaka
11:24to improve urban functions.
11:32In 1951,
11:34Abe-no-Beruta was
11:36a large-scale facility
11:38that was born
11:40after cutting off
11:42about 130 shops,
11:44including large shops
11:46such as Sogo-hop
11:48and Kansai Super,
11:50and was crowded
11:52with many customers.
11:58After the bubble burst,
12:00the shops with shutters
12:02stood out.
12:04Even so,
12:06Abe-no-Beruta,
12:08which still leaves
12:10a strong impression,
12:12is still popular.
12:16It's always delicious,
12:18so it's handmade.
12:20Yes, it is.
12:22This girl helped me
12:24and I became like this.
12:26You're very firm
12:28when you're talking.
12:30I'm fine only with my mouth.
12:32You're fine only with your mouth.
12:34If you move your mouth,
12:36you'll close your eyes.
12:38You're fine only with your mouth.
12:40Keep talking.
12:42I can talk with people.
12:44That's good.
12:46I envy you
12:48because you can open
12:50the same shop as your son.
12:52Thank you very much.
13:08What's this?
13:10Tenkasu?
13:12Hello.
13:16It's a fish shop,
13:18isn't it?
13:20Originally,
13:22it was a fish shop,
13:24but it was closed
13:26because there were
13:28fresh fish.
13:30So, I was allowed
13:32to open a shop
13:34in this state.
13:36It's been 35 years.
13:38I see.
13:40It's been a long time.
13:42Mr. Kitamura
13:44opened a fish shop
13:46at the same time as the building was opened.
13:48All the fish are
13:50cooked in the shop.
13:52The handwritten
13:54leaflets are
13:56wrinkled,
13:58but it tastes good.
14:02This looks delicious.
14:04It's easy for children
14:06to eat because it's white.
14:08It's very popular.
14:10Do you wrap
14:12the finished fish
14:14and decide the price?
14:16Yes.
14:18Can you sell it
14:20for half the price
14:22in an hour?
14:24No, it's hard.
14:26This handwritten
14:28leaflet is cheap
14:30and easier than machines,
14:32so I want it to stay
14:34like this forever.
14:36There are many
14:38corners in supermarkets,
14:40but I want to eat
14:42grilled fish
14:44and boiled fish,
14:46so I'm grateful.
14:48The yellowtail there
14:50is not ordinary yellowtail,
14:52but olive yellowtail.
14:54The leaves are crushed
14:56and eaten as bait.
14:58It's great.
15:00Let's eat
15:02olive yellowtail.
15:06Curry was also good.
15:08But it's called
15:10olive yellowtail.
15:12No, it's okay.
15:14Olive yellowtail.
15:16Let's eat.
15:22I feel like it's
15:24fresher than
15:26ordinary yellowtail.
15:28This is delicious.
15:30You can eat
15:32this at home
15:34with rice
15:36and pickles.
15:38Do you buy
15:40raw fish?
15:42Yes.
15:44Isn't it amazing?
15:46How many years has it been?
15:48It's been open
15:50for a long time.
15:52I only change the burner
15:54inside.
15:56It's very strong.
15:58Is it okay now?
16:00Yes.
16:02We need this
16:04in the New Year.
16:06We grill
16:08more than 10 yellowtails
16:10that weigh about 3 kg.
16:12Who buys it?
16:14Shrines and temples
16:16use it
16:18for New Year's parties.
16:20Really?
16:22In the old days,
16:24when my mom and dad
16:26went to a wedding,
16:28they brought
16:30pickled fish.
16:32I was surprised
16:34because it was delicious.
16:36Now,
16:38people don't buy
16:40yellowtail.
16:42We didn't need
16:44yellowtail at that time.
16:46But when I turned 70,
16:48I wanted to make it my grandchild.
16:50You mean
16:52you watched it when you were a kid?
16:54Yes.
16:56I see.
16:58There are 2 or 3 people
17:00a week.
17:02This huge grill
17:04can grill 3 kg of yellowtail.
17:06It's a celebration
17:08for the people of Abeno.
17:10They have to
17:12do their best
17:14in the field.
17:16Is he your son?
17:18No, he's my uncle.
17:20He's your uncle?
17:22Yes.
17:24Why do you help him?
17:26I don't know.
17:28I don't know.
17:30I've been here
17:32since I was a kid.
17:34You were a good boy.
17:36I was a naughty boy.
17:38You were naughty.
17:40Can you see it?
17:42It's small,
17:44but it's heavy.
17:46Your face hasn't changed at all.
17:48I ran around
17:50in this belt.
17:52Everyone told me
17:54that I was a nuisance.
17:56I was a cute nuisance.
17:58Really?
18:00It was fun.
18:02Children come here
18:04to play.
18:06It's more fun
18:08to play here than
18:10to play at home.
18:12Please do your best
18:14every year.
18:16Thank you very much.
18:20Wow.
18:22It's a dry fruit shop.
18:24What's the name of this shop?
18:26Is it called Shompuyu?
18:28Is that the name of the shop?
18:30It's called Shompuyu.
18:32It's a name of the shop.
18:34I see.
18:36It's rare.
18:38Soy milk and wasabi almond.
18:40It's spicy.
18:42It was a big hit.
18:44This is mara.
18:46It was a big hit?
18:48Yes, it's still popular.
18:50It's a mixture of three spices.
18:52Did you make it?
18:54No, it's made in China.
18:56I made it myself.
18:58This is the most interesting one.
19:00It's made of three spices.
19:06I prefer beer over water.
19:08That's right.
19:10Let's go to a spa.
19:12I didn't notice it.
19:14This is
19:16fresh.
19:18It's delicious.
19:20It's a mixture of three spices.
19:22It's a mixture of three spices.
19:24It's a mixture of three spices.
19:26It's a mixture of three spices.
19:28Do you recommend any dry fruit?
19:30I recommend this one.
19:32This is the best one.
19:34What is it?
19:36Dry fruit is usually made of sugar.
19:38It's hard to find this kind of dry fruit.
19:40This is very delicious.
19:42It's a natural sweetness without sugar.
19:44Pineapple.
19:50I like pineapple.
19:52I like pineapple.
19:54This is good.
19:56It looks like a straw.
19:58Yes, it's a straw.
20:00It's a straw.
20:02It looks like a straw.
20:04It looks like a straw.
20:06Let's buy this.
20:08How much is this?
20:10How much is this?
20:12I don't know.
20:14I think it's about 100 yen.
20:16Is this a shop?
20:18Is this a nut shop?
20:20It's been 17 years.
20:22It's been 17 years.
20:26Mr. Ueda used to run an interior shop.
20:28Mr. Ueda used to run an interior shop.
20:30The business is getting tough
20:32because of the large store.
20:34He happened to change the route
20:36in 2007.
20:38In 2007, he opened his shop
20:40in Abe-no-Beruta.
20:42in 2007, he opened his shop
20:44in Abe-no-Beruta.
20:46Currently,
20:48he doesn't grind the nuts
20:50for physical reasons.
20:52He sells nuts and dry fruits
20:54for 300 yen and 1,000 yen.
20:56He sells nuts and dry fruits
20:58for 300 yen and 1,000 yen.
21:00Is this your grandchild?
21:02Yes, it's my grandchild.
21:04To be honest,
21:06it's a shop where I can relax.
21:08I listen to music,
21:10look at my grandchild's pictures,
21:12and play DVDs when I'm depressed.
21:14Is this a sold-out CD?
21:16Yes, it is.
21:18I want to bring it to my house.
21:20What about Stones?
21:22I personally like this one.
21:24I personally like this one.
21:26Let It Bleed?
21:28I know it well.
21:30I know it well.
21:32I know it well.
21:34Which one do you like?
21:36I like Sticky Fingers
21:38in the album.
21:40I like Let It Bleed.
21:42I like Painted Black
21:44in the song.
21:46I listened to it in the first year of junior high
21:48and got hooked on Stones.
21:50Do you know this intro?
21:52Yes, I know.
21:56Don't you play live often?
21:58Don't you play live often?
22:00I play live about twice.
22:02I play live about twice.
22:04I play live about twice.
22:06When he first heard this song
22:08when he first heard this song
22:10he was so moved by it.
22:12He's been listening to Rolling Stones
22:14for over 60 years.
22:16He's been listening to Rolling Stones
22:18for over 60 years.
22:20He goes to the venue
22:22when he has a concert in Japan.
22:24I bought a single
22:26for about 330 yen.
22:28I bought a single for about 330 yen.
22:30I bought a single for about 330 yen.
22:32I even heard the song in a comic book.
22:34I even heard the song in a comic book.
22:36You bought the single for about 330 yen?
22:38I bought the single for about 330 yen.
22:40I thought the single was about 600 yen.
22:42The single was about 600 yen.
22:44Was the woman there earlier your wife?
22:46Yes, she was my wife.
22:48What does your wife say about the music?
22:50She gives up.
22:52Was your wife okay with your father
22:54listening to Stones
22:56There are a lot of fans of yours.
22:58Thank you very much.
22:59They say you have a great aura.
23:01Aura?
23:02Yes, aura.
23:03It doesn't matter if it's just an aura.
23:06But you listen to your favorite music.
23:09That's right.
23:10When a young girl comes, I make her taste it.
23:12I stretch it under her nose.
23:14You stretch it, right.
23:15I put beans in it and complain, but I do my best.
23:18I like to do fla dance and flowers.
23:22You can do a lot of things here.
23:24This building is an old house.
23:29Sorry.
23:30I have been here before.
23:31No, I'm not talking about you.
23:35That's my wife.
23:36I haven't seen her for a long time.
23:37Have you been married for a long time?
23:39Yes, for a long time.
23:40How long?
23:41We first met in the 19th or 18th century.
23:47Was it a long time ago?
23:49That's right.
23:50It's still a long time ago.
23:51It's still a long time ago.
23:52It's still a long time ago.
23:53But your wife is a cheerful person, so it's cheerful.
23:56Yes, that's right.
23:57We've been through so much in our lives that we could write a book.
24:02We've been through a lot of things.
24:05But in the midst of all that, she overcame it because she was cheerful.
24:09That's good.
24:10I like this brown sugar and walnuts.
24:15Yes, that's good.
24:16Can I go buy this later?
24:18Please take it.
24:19The first time I saw the application form, it was already the first day of the school festival.
24:25I was so excited.
24:26You've become an exclusive.
24:28How are you doing?
24:30I'll put it on display.
24:37Mr. Zen is wandering around the basement floor of Aveno Berita.
24:41He decided to go to the store he was interested in when he got off the escalator.
24:46This is a foreign country space.
24:48Let's go to a foreign country.
24:51There are a lot of customers.
24:53Excuse me.
24:55Wow, what is this?
24:57This is a program called Bill Blatt from BSG.
25:00What is this?
25:02This is a bowl.
25:04Yes, this is a tool for meditation called the Shinriku Ball.
25:08Really?
25:09Yes, this is a stick.
25:16It resonates in my body.
25:24Does it resonate?
25:25Yes, it does.
25:27The Shinriku Ball is one of the sacred tools used in Nepal and Tibet for rituals and meditation.
25:38The mysterious sound has a healing effect.
25:47Does the size matter?
25:50The bigger it is, the more it resonates in my body.
25:56The biggest one I have is 60 cm.
25:59I actually ride on it.
26:04This is amazing.
26:08If you put your hand in here, you can feel the vibration.
26:13Yes, I can feel it.
26:18If you put your foot in here and ring the bell, I feel like it will go up.
26:24I think so.
26:26Yes, I think so.
26:28Is this for sale?
26:29Yes, it is.
26:31It costs 750,000 yen.
26:33Is this all made of brass?
26:35No, it's made of seven types of metal.
26:38The craftsman made this in Nepal?
26:41Yes.
26:42I've never seen this before. Do people buy this often?
26:46Recently, many people buy this at the sauna.
26:49They sweat a lot at the sauna, and then they listen to this.
26:55The sound resonates in my body.
27:01Wanoa Cafe was established in 2011 by the owner, Mr. Abe,
27:06hoping that people would feel closer to Nepal, a small country between India and China.
27:13You can taste authentic Nepalese food such as Nepalese curry,
27:18which is made by a Nepalese craftsman and a Nepalese chef.
27:22He is also particular about the Nepalese coffee, which is brewed in a shop.
27:29Mr. Abe says he feels like he is in Nepal.
27:38It tastes different.
27:41It tastes like Hoji tea from Kyoto.
27:44Yes, it does.
27:45It doesn't taste like ordinary Hoji tea.
27:48It tastes like Hoji tea from Kyoto.
27:51Yes, it does.
27:52It doesn't taste like ordinary Hoji tea.
27:54It's rich.
27:55It's organic.
27:57It's delicious.
28:01Mr. Abe became so obsessed with Nepal 14 years ago.
28:06The reason was...
28:09I made a dance video on YouTube.
28:14The manager of an orphanage watched my video.
28:20He said it was interesting and asked me to hold a charity concert for orphans in Nepal.
28:27Was it a band?
28:29I went there alone.
28:30Did you sing?
28:31I sang and danced.
28:33Did you mainly dance?
28:38Yes, I mainly danced.
28:40I sang and danced.
28:42I expressed my feelings with the children.
28:45Is there a video that was the trigger?
28:48Yes, there is.
28:49Would you like to watch it?
28:50Yes, please.
28:51I would be happy if you watch it.
28:57Let's go.
28:58Great.
29:06What is that loose character in the back?
29:09It's a loop.
29:10I see.
29:11It's called Nambo Mambo Taiso.
29:15It starts from the loop.
29:18Did you gather a lot of children?
29:20Yes.
29:21The children who learned English.
29:22I see.
29:23I don't know why the person who asked me to do this dance in Nepal wanted to show this dance in Nepal.
29:29I don't know.
29:30I didn't think I would go to Nepal at all.
29:33I don't know what to think now.
29:36I have to go to Nepal.
29:39I have to go to Nepal.
30:03I have to go to Nepal.
30:34I had a lot of fun singing with the locals.
30:43Music has a lot of power.
30:46I wanted to connect more with people through music.
31:04I went to Nepal with the image that I needed support.
31:10I went to Nepal with the image that I needed support.
31:17The power to live and the vitality were amazing.
31:23I felt like I was being supported.
31:28I hope we can continue to support each other.
31:58I hope we can continue to support each other.
32:04I hope we can continue to support each other.
32:11I hope we can continue to support each other.
32:15What about your husband's parents?
32:20I've never met them.
32:21Really?
32:22They are from the countryside.
32:25I was surprised.
32:27I panicked.
32:29I was told to wait for 10 years.
32:32But you are doing well as a businessman in Japan.
32:37That's right.
32:3910 years is a long time.
32:46Thank you for your time.
32:53There are a lot of people here.
32:56Wow.
32:59That's a lot of stained glass.
33:01They made it.
33:06Let's go to B2.
33:09This is a pamphlet for the opening ceremony.
33:12This stained glass has been hanging from the first floor to the second floor since then.
33:20Zen, let's go to the last floor.
33:29What is a white raccoon?
33:31I can't put a white raccoon in a Uchudon restaurant.
33:34I have to put a turtle in it.
33:36There is a fortune teller.
33:38What is this?
33:41There is a watercolor classroom in the parking lot.
33:46I heard a ping-pong sound.
33:50I got it right.
33:52Let's go.
33:54It's true.
33:55There is a painting in the parking lot.
33:58Is there really a watercolor classroom in a place like this?
34:05The first floor is connected.
34:08This is the second floor.
34:10There are a lot of shutters.
34:12If you keep saying shutter, shutter, shutter, your feelings will be negative.
34:17So I pretend not to see it.
34:28Where is it?
34:29Please be careful.
34:32I found it.
34:33Is this the entrance?
34:35It says there is a watercolor classroom and an atelier.
34:39Hello.
34:40Hello.
34:41Excuse me.
34:42Excuse me.
34:43I was wandering around the building of BS Fuji.
34:46There was a number 39 in the parking lot.
34:50It's a warehouse.
34:53Yes.
34:54It's in the middle.
34:56One or two students can take classes.
34:59Is it a private class?
35:01It's a private class.
35:03Can I come in?
35:05It was in the middle of the parking lot.
35:08Nishiura Koyo Watercolor Classroom.
35:12Mr. Nishiura usually opens classrooms all over Osaka,
35:16but he is the only one who opens a classroom.
35:20Mr. Nishiura usually opens classrooms all over Osaka,
35:24but he is the only one who opens a classroom.
35:28He started using this place as a classroom
35:31when he was using it as a warehouse.
35:35Do you live here as a watercolor artist?
35:39This is my main work.
35:41How many students do you have?
35:44I have about 200 students.
35:48This is a student's work.
35:50I'm keeping it.
35:51I'm keeping it.
35:53Can you show me one?
35:57Wow!
35:59How many students are there?
36:02This is me.
36:04Excuse me.
36:05First, this is me.
36:09He started painting when he was 25 years old
36:12because his mother taught him.
36:16His talent flourished,
36:19and he decided to live as a watercolor artist at the age of 47.
36:24He has won many awards,
36:27including the Prime Minister's Award.
36:33There are many things.
36:35How old are you?
36:37I'm less than a year old.
36:39How did you start painting?
36:43I started with gentle vegetables.
36:46Vegetables?
36:47After a while, I started with orchids, bamboos, chrysanthemums.
36:51This is difficult, but it's the basics.
36:55The four themes of watercolor painting, orchids, bamboos, chrysanthemums,
37:00are always in the textbooks for beginners.
37:06When I asked Mr. Nishiura to draw bamboos,
37:11he drew them like this.
37:13If you draw them like this,
37:16you can probably draw all four of them.
37:20Yes, you're right.
37:22Do you want to try?
37:23I don't think I can.
37:24You can.
37:25Hold the paper down.
37:28Like this.
37:34The leaves?
37:35Yes, the leaves.
37:36You can draw them either way.
37:39This is difficult.
37:41I can't draw the leaves.
37:43Draw them as if they were flying.
37:46This is difficult.
37:47Normally, you'd draw them properly, right?
37:50You don't have to draw them properly.
37:52If you make a mistake, you can just say,
37:54I'm sorry.
37:55So you can draw them however you want.
38:00That's a good thing.
38:02Do you have any plans for the future?
38:06I'd like to do more big events.
38:11I'd like to spread Japanese culture.
38:14Thank you for your experience.
38:21Mr. Zen is still exploring the Abeno belt in Osaka.
38:25He's still wandering around the second basement.
38:35Let's go this way.
38:37Kametanuki.
38:38It's not Kasetanuki.
38:41Kachiban?
38:44Where is Kajiwara Zen?
38:47It's between 10 and 11.
38:49Isn't it close?
38:51Let's go.
38:54It was right there.
38:57Hello.
39:02I'm sorry.
39:05I'm from BS Fuji.
39:08Can I come in?
39:10Of course.
39:13We visited Teuchi Udon Cafe Shiro Tanuki.
39:20It's been open for 12 years.
39:23It's been open since before the building was opened.
39:28It's run by Mr. Hirozo Yamamoto and his mom, Sonoko.
39:37You can eat udon here.
39:40You can also get coffee from the cafe.
39:45What is this Shiro Tanuki?
39:49We used to have a raccoon dog in front of our store, and it was a white raccoon dog.
39:54So you've been doing this for about 30 years?
39:57This is my 37th year, and I've been doing this for 38 years.
39:59So you've been doing this style for a long time?
40:02Yes, this style.
40:03The restaurant that also serves udon noodles, which was founded by his great-grandmother,
40:07became a udon restaurant when he moved to Berta.
40:12At that time, Hirozo's brother was training raccoon udon noodles in Shikoku.
40:17So, Hirozo's brother taught him how to make raccoon udon noodles,
40:21and he offers them to customers every day as a self-sustaining udon.
40:30What do you recommend?
40:31My recommendation is curry udon.
40:34Curry?
40:35I eat curry udon every day, so I recommend anything else.
40:38But curry udon is the most popular, right?
40:39I don't think so.
40:41Then let's try it.
40:42Do you want to try curry udon?
40:43Yes, yes.
40:43There's quite a lot of curry udon.
40:46Curry udon is the most popular curry udon,
40:49where the noodles from Sanuki and the soup stock from Osaka are mixed together.
40:52Let's try it right away.
40:56Here you go.
40:59Wow!
41:00Are you serious?
41:01Yes, I'm serious.
41:02But you can tell how popular it is, right?
41:06Thank you for the food.
41:08It's a bit spicy, right?
41:09I think it's a bit spicy.
41:11It's good.
41:14It's quite thick, isn't it?
41:16Yes, it is.
41:17It's udon, isn't it?
41:23The noodles are good, aren't they?
41:25It's thick, but it's soft.
41:28It's easy to eat, isn't it?
41:29But it goes well with this curry soup, doesn't it?
41:33The soup stock is the same as my grandfather's.
41:39Is there anything you're particular about when you make this?
41:42I don't use curry powder from S.B.
41:45What do you use for this shop?
41:47No, I don't use any curry powder.
41:48I see.
41:49Do you use curry powder for the S.B. and for us?
41:52No, I don't use any curry powder.
41:53I see.
41:55I don't use any curry powder for this shop.
41:57No way.
41:58I'm serious.
41:59How much curry powder do you use for this?
42:01Two cups of curry powder.
42:04That's all.
42:05I don't like that kind of curry powder.
42:06I know.
42:07You're very honest.
42:09Even if I want to make curry soup like that, I can't make it without curry powder.
42:39My father took me to a university and told me that he wanted to open an udon restaurant.
43:01But I couldn't take the exam.
43:04So I dropped out.
43:05But I've been here since I was 18.
43:35I have a wife and kids, but I'm the fourth generation of my family.
43:56I see.
43:58I see.
44:23When this building was built, the world was in chaos.
44:27What did you do when you wanted to play the most?
44:29I played.
44:30Let me play.
44:31Why don't you play?
44:32I'm fine.
44:33I've been making udon noodles for three days straight.
44:35That's amazing.
44:37I've been making udon noodles for three days straight.
44:38I've been working for three days.
44:43Let's eat.
44:45Cheese.
44:46This is really delicious S.B. curry udon.
44:51Is this it?
44:52Yes.
44:53That's amazing.
44:54The second building tour is in Okunobiru, Ginza.
44:57I can't turn the key.
44:59Experience the manual elevator that has been in operation for more than 90 years.
45:08Wow, it's amazing.
45:09It's the same as it was back then.
45:11The modern beauty salon is now in a time slip.
45:16There are only five of these in the world.
45:18Why is it so rare?
45:25I found my favorite coffee shop, which I hadn't found before.
45:32I got a broken phone.
45:35I'm going to buy two bottles of coffee.
45:38But I got a broken phone.
45:47I am going to buy two bottles of coffee.
45:50I got a broken phone.
45:51I'm going to buy two bottles of coffee.