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00:00Let's raise our spirits for Friday night at 7 p.m.
00:16Each time, they decide on a theme and introduce delicious dishes.
00:20These two are the guides for AGE-AGE-MESHI.
00:26AGE-AGE-MESHI has started this week.
00:29What are we going to eat this week?
00:31It's almost Valentine's Day, so we're going to eat sweets.
00:35It's been a long time since I ate sweets.
00:38Thank you very much.
00:40I haven't opened it yet.
00:42It's because it's Valentine's Day.
00:44Let's go.
00:48AGE-AGE-MESHI is a combination of sweets, apple pie, and vanilla ice cream.
00:54It's cold, warm, and sweet.
00:58This is a parfait with homemade pudding.
01:00These are all plant-based ingredients.
01:04This is a heart-shaped chocolate choux cream.
01:07The dough is crispy and tastes like an adult.
01:10It's almost Valentine's Day.
01:11Please refer to this.
01:29AGE-AGE-MESHI is a combination of sweets.
01:33The first stop is URA-SOESHI.
01:37The third stop is URA-SOESHI MAKI-MINATO.
01:40This is Mr. Okawa.
01:41First of all, we will have delicious ice cream at URA-SOESHI MAKI-MINATO.
01:46I love URA-SOESHI MAKI-MINATO.
01:48It's a famous ice cream shop.
01:51Let's go.
01:54This is URA-SOESHI MAKI-MINATO.
01:56This is Blue Seal MAKI-MINATO.
02:00This shop opened in July last year.
02:03This shop has a very good appearance.
02:06However, this shop does not have a neon sign.
02:09This shop needs a neon sign.
02:12The shop has been renovated.
02:14The menu has also been renovated.
02:16This is the menu.
02:18This is a California apple pie.
02:21This looks delicious.
02:24This apple pie has ice cream on it.
02:27This looks delicious.
02:30This is a good size.
02:32This is warm.
02:33This apple pie is warm.
02:37This is a California apple pie.
02:42This is a warm apple pie with cold vanilla ice cream.
02:47Let's eat together.
02:49This is a nostalgic taste.
02:54This is delicious.
02:58This is good.
03:00This is Blue Seal.
03:03I expected this.
03:06This apple pie is warm and cold.
03:13This is a good balance.
03:15This apple pie is very delicious.
03:18Has this shop been selling apple pies for a long time?
03:21Yes, this shop has been selling apple pies for a long time.
03:24What is this time?
03:25This time, the shop is opening a new shop in MAKI-MINATO.
03:30This is an apple pie with vanilla ice cream.
03:33This is a crumble apple pie.
03:36This is a crumbly apple pie.
03:38This is a crispy apple pie.
03:43This goes well with ice cream.
03:47This is Blue Seal, which was born in the United States and grew up in Okinawa.
03:51This is a renewal of the California style of apple pie.
03:55This is a crispy pie crust.
03:57This is a California style with a fragrant crumble on the surface.
04:02This has a crumble on the surface.
04:05This goes well with vanilla ice cream.
04:09This pie crust has 27 layers.
04:12This also has a crispy texture.
04:16This apple pie has a good texture.
04:22This apple pie has a lot of ingredients.
04:28This is a bite-sized apple pie.
04:32This pie has a sweet and sour taste.
04:34This is a cinnamon spice.
04:36This cinnamon smells good.
04:41This apple pie has a sweet and sour taste.
04:44This apple pie has a sweet and sour taste.
04:46This goes well with vanilla ice cream.
04:50Does vanilla ice cream go well with apple pie?
04:56Yes.
04:56Vanilla ice cream goes well with apple pie.
05:00That's why I made this combination.
05:02You came up with this combination, didn't you?
05:08This is an apple pie that has been popular for a long time.
05:12This is a California style apple pie.
05:15This is a delicious apple pie.
05:19Next is Blue Seal Sundae.
05:24This is Blue Seal Sundae.
05:26Ice cream is Blue Wave.
05:29Soft cream is Venim and Salt Milk.
05:32This looks delicious.
05:35This is a good color.
05:37This is a good color.
05:40This is a Blue Seal Sundae.
05:43Ice cream is Blue Wave.
05:45Soft cream is Venim and Salt Milk.
05:50Before the ice cream melts, I eat the soft cream first.
05:54This is delicious.
05:57This is delicious.
05:58I ate this for the first time.
06:00This is amazing.
06:01This has a rich taste.
06:07Vanilla ice cream is salted.
06:10This is a little sweet and salty.
06:13This is a habit.
06:14Is Venim used in Okinawa?
06:18Venim and salt are also used in Okinawa.
06:22What kind of salt do you use?
06:27Salt is used in NUCHIMASU.
06:30NUCHIMASU goes well with sweets.
06:36This goes well with ice cream.
06:38This is very delicious.
06:42Salt is used in NUCHIMASU.
06:45Salt makes the sweetness of the milk.
06:49This is sweet and salty.
06:52I eat this all the time.
06:55Venim is used in Okinawa.
06:58Soft cream has a Venim taste.
07:02Venim and salt milk.
07:04I recommend this combination.
07:07I eat BLUE WAVE.
07:11This has a great taste of ramune.
07:14This has a great taste of ramune.
07:17This has a taste of ramune.
07:20There are grains of ramune.
07:22This has a refreshing scent.
07:24This has a taste of pineapple.
07:27This is true.
07:31This has a taste of pineapple.
07:33This is a combination of ramune and pineapple.
07:36This is like Okinawa.
07:38This is like a tropical island.
07:42This is like Okinawa.
07:44This is a soda ice cream with ramune.
07:46This is a pineapple ice cream with a lot of flesh.
07:50This is like Okinawa.
07:54This is refreshing.
07:57You can enjoy various combinations of BLUE SEAL SUNDAES.
08:01You can find your favorite.
08:04You can enjoy different flavors every time.
08:07The store is bright and comfortable.
08:11Please enjoy it here.
08:14I ate delicious sweets.
08:17After the commercial, the parfait appeared.
08:24This time it's sweets.
08:27The second store is JATANCHO.
08:30The second store is JATANCHO HAMAKAWA.
08:34This is a handmade pudding.
08:37What kind of pudding is this?
08:40Let's go.
08:43JATANCHO HAMAKAWA.
08:45ROTTON COFFEE & CREATIVE.
08:48There are many interesting goods in the store.
08:53There is also a terrace, so you can relax.
08:57This is a menu using handmade pudding.
09:00This is a pudding parfait.
09:02You are energetic.
09:05This is a pudding parfait.
09:07This looks very delicious.
09:11This is a pudding parfait.
09:15Put coffee jelly in a bowl.
09:17Put fresh cream on it.
09:20Put granola on it and put ice cream on it.
09:23Put cookies and coffee jelly on it.
09:26Put fresh cream on it.
09:29Put a large pudding on it.
09:33Let's eat this pudding first.
09:36This is delicious.
09:38This is very good.
09:40This is a moderate sweetness.
09:43This is not too sweet.
09:45What flavor is this?
09:47This is coffee.
09:48This is a coffee bean.
09:51This is an accent.
09:53This is very delicious.
09:54This tastes like coffee.
09:57Do you use brown sugar?
09:58I use brown sugar.
09:59I use brown sugar to make it look like caramel.
10:02I boil brown sugar.
10:04I make caramelized brown sugar.
10:08I make caramelized brown sugar.
10:11This is handmade.
10:13This pudding is also handmade.
10:16This is a handmade pudding with fresh cream and ice cream.
10:19This is amazing.
10:22What is inside the liquid pudding?
10:25I use soy milk mainly.
10:27This is a plant-based pudding.
10:28You don't use eggs?
10:30I don't use eggs at all.
10:33Can you make pudding like this?
10:36All the pudding parfaits are handmade.
10:38All the ingredients are plant-based.
10:41Soy milk is the main ingredient in pudding.
10:43This has a mild sweetness of brown sugar.
10:46This has a texture like baked pudding.
10:48This is big.
10:50This is very delicious.
10:53I eat ice cream and cookies.
10:59This has a crispy texture.
11:02This is delicious.
11:03This is delicious.
11:05This has a mild sweetness of ice cream.
11:10This is elegant.
11:11This is crispy.
11:13This is a handmade cocoa cookie.
11:16Is this a cocoa cookie?
11:18This is a cookie with a cookie inside.
11:20This is a cookie with a crispy texture.
11:24This is a cookie with a crispy texture.
11:28This is a cocoa cookie.
11:31This has a mild sweetness.
11:33This has a crispy texture.
11:36This is a handmade ice cream.
11:38This is not too sweet.
11:41This is a coffee jelly.
11:45This is delicious.
11:48The coffee jelly is also delicious.
11:51We are a cafe, so we are particular about coffee.
11:54We also do home-brewed coffee.
11:57This is a delicious coffee jelly made with beans.
12:00This is a taste that cannot be found elsewhere.
12:02Can I eat this in the morning?
12:03You can eat this in the morning.
12:05There are many people who order this at 6 o'clock in the morning.
12:07This is delicious.
12:09This is a coffee jelly made with home-brewed coffee.
12:13This has a bitter taste.
12:15This goes well with fresh cream and ice cream.
12:19This is a plant-based ice cream.
12:21This looks rich.
12:24However, the aftertaste is refreshing.
12:27Next is a dessert.
12:29This is an AHOGARD.
12:32Please listen to me in a different language.
12:34Please listen to me for a moment.
12:38This is an AHOGARD.
12:40This is an adult's dessert that is eaten with ice cream and espresso.
12:49Can I pour all of this?
12:50Can I pour all of this?
12:51This is a large amount.
12:54Is this okay?
12:57Why do you say such a thing?
12:59Is this really okay?
13:02I think I'm the only one who is deceived.
13:04This looks delicious.
13:09This is definitely delicious.
13:11ITADAKIMASU.
13:15This is amazing.
13:17This is an adult's dessert.
13:19This is delicious.
13:22This is warm and cold.
13:24This is sweet and bitter.
13:28This is a perfect balance.
13:31Is this the same ice cream you ate at the previous cafe?
13:35That's right.
13:36This is the same ice cream as the previous cafe.
13:42Ice cream is the same as the previous cafe.
13:45However, this is unique, so the taste of ice cream stands out.
13:50This is sweet and bitter.
13:52This is gentle.
13:55This is the best espresso.
13:57This is delicious.
14:00This has a deep taste.
14:02This has a strong taste.
14:04I use a hand espresso machine.
14:07This is a hand espresso machine called RAPPAVONI from Italy.
14:11This is an old and new machine.
14:14I adjust the taste of this machine.
14:17I adjust the aroma and bitterness of this machine.
14:22I adjust the bitterness of this machine.
14:24This is a good match for ice cream and sweets.
14:26This is wonderful.
14:29This is a hand espresso machine.
14:33This is a hand espresso machine.
14:37This is a high-pressure machine.
14:40This has a deep taste and bitterness.
14:44This is a good match for ice cream and sweets.
14:48This is a vegetable menu.
14:53I ate delicious sweets.
14:56After the commercial, a pancake is served.
15:03This time it's a fried rice and sweets.
15:06The last is NAHASHI OMOROMACHI.
15:10I came to NAHASHI OMOROMACHI.
15:12This is a pancake.
15:17This is my regular shop.
15:20This is fashionable.
15:21This is delicious.
15:23Let's go.
15:26This is CABBAGE LODGE in NAHASHI OMOROMACHI.
15:30This shop has a fashionable interior.
15:34The chairs, tables, and sofas are luxurious and comfortable to sit on.
15:40This is a specialty store for sweets and gelato.
15:43First of all.
15:45This is a plain pancake.
15:48This is my favorite pancake.
15:52This is a large amount.
15:53This is very fluffy and delicious.
15:56This is very thick.
15:59This is YURI's favorite pancake.
16:02I will explain how to make it later.
16:05This is very fluffy.
16:07I eat this with bananas.
16:14This is delicious.
16:15This is very moist.
16:17That's right.
16:18This is very soft.
16:21This is a soft and moist dough.
16:24This is a delicious dough.
16:25This dough is very sweet.
16:29This dough is as sweet as meringue with a little sugar.
16:34I use mascarpone cheese as a secret ingredient.
16:39Is mascarpone cheese used in TELAVIS?
16:44When you put it in your mouth, it becomes fluffy and melts.
16:49I use mascarpone cheese as a secret ingredient.
16:52This has a very good flavor.
16:54This is not very sweet, so you can eat as many as you like.
16:59It's difficult to make this.
17:00I wanted to hear that.
17:03I eat this every day.
17:05Do you make pancakes with flour?
17:09I try to use the ingredients of Ken's products.
17:15I mix meringue.
17:19I use the method of Okonomiyaki and mix it with air.
17:27You use the method of putting in the air.
17:30I use the method of mixing Okonomiyaki.
17:35Rub the meringue and make it fluffy.
17:40I put it in the dough.
17:42He mixes it so that the meringue doesn't break and let the air in.
17:47He puts it in a mold and bakes it, but he says he tried to adjust the temperature and time.
17:53I try to adjust the temperature and time as much as possible while taking data.
18:00You have to take data.
18:02That's right.
18:04Even if it's just one minute apart, the volume is completely different.
18:07It's not just fluffy, but it also has the texture of a pancake.
18:14It looks like you can eat it without anything, but it's even more delicious with maple syrup.
18:23It's delicious.
18:26It's delicious.
18:28I'm happy.
18:30I'm happy.
18:32I'm happy.
18:33Maple syrup has a good scent and is just right sweet.
18:40The pancake itself is moderately sweet, so it goes well with maple syrup.
18:46This is a pancake that you can eat.
18:49Next, from the sweets.
18:52Heart choux regular size.
18:55The cream inside is a limited chocolate cream.
18:59It looks delicious.
19:01It's a heart.
19:03I didn't know there was such a thing.
19:05It's a cream choux shop.
19:08It's a cream choux shop.
19:10Really?
19:12I thought it was a pancake shop.
19:15I only eat pancakes.
19:17It's a cream choux shop.
19:20Cabbage Lodge's main sweets are cream choux and gelato.
19:26There is a showcase as soon as you enter the store, but Yuri-chan didn't see it at all.
19:33In the heart-shaped choux, there is a lot of limited chocolate cream.
19:39I want to eat it quickly, but there seems to be a recommended way to eat it.
19:43As a recommendation, there is a lot of cream in it, so please remove the upper skin once.
19:49I'll take it off.
19:51Apply cream with a spoon.
19:54I see.
19:56There is a lot of cream.
19:58It's your first time eating it, isn't it?
20:00It's my first time, too.
20:01I'll eat it.
20:07It's delicious.
20:09It's very crispy.
20:11It's a base.
20:13It's crispy on the surface.
20:15What is this on the surface?
20:17It's a finely crushed almond.
20:19Almond.
20:21It has a texture and is very delicious.
20:23You're doing a fashionable thing.
20:25Almond is sprinkled on the choux dough and baked slowly for 50 minutes.
20:32The outside has a crispy texture and the inside is fluffy.
20:37It has a sweet taste and the original sweetness of wheat, but since no sugar is added, the deliciousness of chocolate cream stands out.
20:47This rich and creamy chocolate is also very delicious.
20:55The base is custard.
20:58I see.
21:00I add bitter chocolate to it.
21:03The sweetness is very elegant.
21:06The cream itself is made with a moderate amount of sweetness.
21:10It's delicious.
21:12I don't get tired of it.
21:13It's delicious.
21:15I can eat as many as I want.
21:18The chocolate cream has a custard base.
21:21Since it uses bitter chocolate, the sweetness is moderate.
21:26When combined with the fragrant choux dough, it feels like an adult choux cream.
21:32The cream inside will be put in after the order is placed, so you can enjoy the crispy texture.
21:39There is also a bite-sized choux cream, so how about it as a souvenir?
21:45Thank you for the delicious sweets.
21:48This is the shop we introduced this time.
21:52For more information, please check the SNS or contact the shop.
21:58Now, here is the announcement of the viewer's present.
22:02From Okinawa Coca-Cola Bottling,
22:046 people will receive a 950 ml PET bottle with 12 bottles.
22:10From Kumejima's Kumesen,
22:123 people will receive 3 sets of Cup Amori and Ultimate Water Splash.
22:17For more information on how to apply, please search on AGEAGE MESHI.
22:23AGEAGE MESHI is now available on FOD and TVER.
22:28Information introduced on the program is now available on OKITIBU.
22:33You can read AGEAGE MESHI on the web.
22:37Next time is a sandwich.
22:39For tomorrow's sandwich, let's fry it with sweets.
22:57See you next time!