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00:00We gave 1000 yen to the master of the road.
00:03It's a hot pot competition in mid-winter.
00:09Sukiyaki, motsu-nabe, techiru and hot pot in winter.
00:13Chinese Sawada Jikiden.
00:15It's a hot pot with a rich taste of chicken.
00:18It looks delicious.
00:19It's delicious.
00:22It's a fashionable hot pot made by a top-notch French chef.
00:27A Japanese chef has been using Michelin for 11 years.
00:30What kind of seasoning is it?
00:381000 yen challenge.
00:39We gave 1000 yen to the master of the road.
00:43It's a hot pot competition in mid-winter.
00:47A master of Japanese cuisine who gathered in a supermarket in Osaka.
00:52The representative of Japanese cuisine has won Michelin stars for 11 years in a row.
00:56He is Honda Satoru, a Honda angel.
01:00I love Kansai people.
01:03I'll make a hot pot with that.
01:08The representative of Western cuisine is Hiroyuki Koshimo, a top-notch hotel chef.
01:16Anana hot pot.
01:20What does anana mean?
01:21I don't know.
01:22I'll keep it a secret.
01:24The representative of Chinese cuisine is Shige Sawada, a top-notch chef.
01:32It's a hot pot competition.
01:33It's obvious.
01:37I'll make a popular dish on the street.
01:44The representative of Japanese cuisine will give 1000 yen to the master of the road.
01:49He will cook a hot pot dish for three people.
01:51He will cook the rest of the dishes for less than 1000 yen.
01:54What will he buy with 1000 yen?
01:58He came to a meat shop.
02:02It's 1000 yen, so I'll buy pork or chicken.
02:06I think I'll buy pork.
02:08He chose vegetable stir-fry.
02:11It's 393 yen.
02:13It's cheap.
02:14It's 600 yen.
02:17It's cheap.
02:18It's only 600 yen.
02:19It's cheap.
02:20I understand.
02:22I'll buy the same amount.
02:24It's 398 yen including tax.
02:26It's less than 500 yen.
02:29It's 500 yen for one person.
02:34It's similar to the way we cook.
02:39What did Sawada choose?
02:42I'll use chicken wings.
02:43Jumbo chicken wings.
02:47It's 460 yen.
02:49It's cheaper than HONDA.
02:50It's 391 yen.
02:54I want to buy six chicken wings.
02:57You are selfish.
03:00HONDA will buy vegetables.
03:03I'll buy two spinach.
03:05It's 426 yen.
03:07Is it okay to buy two?
03:09It's okay.
03:10That's all.
03:11It's only 181 yen.
03:12I think I can buy this amount of hot pot.
03:14You can't do anything with water, pork, and spinach.
03:17I can make it delicious.
03:21After that, KOSHI and SAWADA reduced the amount of money.
03:25This is the result.
03:26HONDA is a Japanese food that is very simple.
03:29KOSHI is good at cooking.
03:31SAWADA is also interested in chicken wings.
03:34Three people will taste the master's hot pot.
03:37This time, they will choose the most delicious hot pot.
03:43First, KOSHIMO, a top-class French chef, will make it.
03:48This is KOSHIMO's banana hot pot.
03:52What is the identity of the banana?
03:55This is juice.
03:57This is pineapple.
04:00In French, the word banana means pineapple.
04:04Pineapple goes well with meat.
04:09I put soy sauce and soy milk in the pineapple juice.
04:16This is the soup of the hot pot.
04:20HONDA tastes it.
04:25What is this?
04:28This is interesting.
04:30If you eat this with ingredients, it will be delicious.
04:33Pineapple is delicious.
04:36Ingredients are bean sprouts and Chinese cabbage.
04:41This is SHUMAI.
04:44This is delicious when put in a hot pot.
04:49Add the pineapple soup to this and simmer.
04:54I can't imagine this.
04:56What is this?
04:58What is this?
05:01This is KOSHIMO's banana hot pot.
05:03The soup has a sweet and sour taste.
05:06The taste of the ingredients melts in the soup.
05:08First, let's taste the soup.
05:10I can't imagine the taste.
05:14This is different from the taste I imagined.
05:17This is a mild sour taste.
05:21This is delicious.
05:24This is similar to eating with ponzu.
05:27This is delicious.
05:30This is a good sour taste.
05:32This is SHUMAI.
05:36This is very soft.
05:39This goes well with the soup.
05:42This is a risotto.
05:45This is a risotto with bean sprouts.
05:47This is a risotto with bean sprouts.
05:51This is a risotto with cheese.
05:54This is a risotto with bean sprouts.
05:58This is delicious.
06:00This is really delicious.
06:03This goes well with the taste of cheese.
06:07Next, HONDA, which has been eating Japanese food for 11 years, will compete with super simple ingredients.
06:13First, let's make a big hot pot.
06:18Add a lot of sake to this.
06:23This is a lot of sake.
06:25This is a lot of sake to drink.
06:28This is enough.
06:31This is a big hot pot of sake.
06:33This is a sake that has been boiled to remove alcohol.
06:36HONDA started to add ingredients without seasoning.
06:41What does this mean?
06:44This is a hot pot, so I want to season it with salt and soy sauce.
06:50This is the same as it is now.
06:53This is the best in cold weather.
06:55HONDA is frozen.
06:58I can't speak anything.
07:01The biggest point of this hot pot is the sauce.
07:06What sauce do you think is delicious?
07:10I think ponzu sauce is delicious.
07:15Ponzu sauce is good.
07:17This is Worcestershire sauce.
07:22Is this Worcestershire sauce?
07:29I eat this with this sauce.
07:32This is the easiest way to eat this.
07:44HONDA's Japanese-style hot pot is complete.
07:46This is a Japanese-style hot pot.
07:48This is a hot pot with spinach, bean sprouts, and pork.
07:53This is a hot pot with a lot of Worcestershire sauce.
08:03This is delicious.
08:06This is delicious.
08:08This sauce goes well with rice.
08:12I think children can eat this with rice.
08:17This is very delicious.
08:20The pork and sauce go well together.
08:24This is more delicious than I expected.
08:27The sauce is YAKISOBA.
08:30After simmering, add the sauce and eat it.
08:37This is delicious.
08:39This sauce goes well with noodles.
08:42This is very delicious.
08:44Finally, the representative of China, SAWADA, will appear.
08:47What will he make?
08:49This is a hot pot with soy milk.
08:51This is a hot pot with soy milk.
08:54This is a technique to make chicken wings easy to eat.
08:58This is difficult to eat.
09:01Make a cut in this part of the chicken wing.
09:04Next, bend the joint in the opposite direction.
09:06Two bones will come out.
09:09Put a knife between the two bones.
09:12Pull out the thin bone and it's done.
09:15The rest is to shape it.
09:19The point is to bake this chicken wing until it is fragrant.
09:25This is a good color.
09:27Add water and simmer for 10 minutes over medium heat.
09:34The soup is white.
09:36This is a thick chicken wing with a lot of collagen.
09:40Add soy milk to this.
09:42Season with black pepper, miso, and chicken soup.
09:45Add ground sesame seeds and the hot pot soup is complete.
09:48This is a lot of food.
09:50The vegetables are cut into thin slices with a peeler.
09:54Add this to the soup.
09:57Simmer this and it's done.
10:00Please eat this.
10:02This looks delicious.
10:04This is delicious.
10:09First, let's eat the chicken soup.
10:12This is a mild soup.
10:15It contains collagen and soy milk, so it's good for beauty.
10:19This is a well-cooked chicken wing.
10:23This is soft.
10:25This is delicious.
10:28I can drink this without chewing.
10:31Can you drink this?
10:33Finally, add ground sesame seeds, chili oil, and pepper to your liking.
10:37This is a popular Maratang style.
10:41This is a lot of food.
10:44I can eat this infinitely.
10:48Which hot pot did the master cook with 1,000 yen?
10:52Who is the winner?
10:55Please announce the winner.
10:58The winner is Chef KOSHIMA, the representative of Western cuisine.
11:03Congratulations.
11:06The cheese and pineapple in the risotto were delicious.
11:13It was very fresh.
11:15I wanted to try it, so I cooked it.
11:18HONDA, you lost.
11:22I'm not good at cooking.
11:25What's next?
11:27This is an eco-ring.
11:30This is an eco-ring that you can buy at a convenience store.
11:33You can buy anything here.
11:36What happens after that?
11:39This time, we will investigate the stores you are interested in.
11:43This is the first time in Shenzhen.
11:48What happens after that?
11:51This is an eco-ring in Himeji City, Hyogo Prefecture.
11:56Last year alone, 50 stores opened.
12:00This is a popular recycling store with a annual income of more than 4 billion yen.
12:05The secret of its popularity is that anything can be sold.
12:11You can buy things that you can't buy at other stores.
12:16What kind of things are actually brought in?
12:21Excuse me.
12:22I don't know if I can take a picture.
12:26Is it okay?
12:27Yes, it's okay.
12:29This is a telephone card.
12:30This is a telephone card that I rarely see now.
12:33This is a child's clothing.
12:36This is a child's clothing.
12:37This is an incense stick in a wooden box.
12:40This is a wine bottle.
12:42There are many kinds of things.
12:46How much does it cost?
12:50This is a Chanel bag that I bought about 30 years ago.
12:56It costs 350,000 yen.
12:59350,000 yen?
13:01I think it was about 200,000 to 300,000 yen when I bought it.
13:05Chanel's chain bags in this shape are very expensive.
13:10You can sell anything.
13:13I brought something like this, but it's impossible.
13:18It's okay.
13:20Really?
13:22This alone costs about 10 yen.
13:25I think it's better to bring it than to throw it away.
13:30How about this?
13:33It's hard to get now.
13:36How much is it?
13:39This is 10 yen.
13:4210 yen?
13:43Is it the same as the stationery you threw away?
13:47It's the same.
13:50Can we buy the things you bought?
13:56This is an eco-friendly store, so we don't sell it in Japan.
14:02I see.
14:03You can buy things, but you can't sell them?
14:06Where did it go?
14:07However, eco-friendly products are sold for more than 400 million yen a year.
14:10Why?
14:12To find out the mystery, what happens to the products you buy?
14:17Start tracking!
14:20The products purchased at each store are loaded onto a truck and arrive at...
14:26a huge warehouse in Amagasaki City.
14:29What is this place like?
14:32There are about 130 stores in West Japan.
14:35This is a warehouse in Kansai where the products purchased here are collected.
14:39It is said that only in West Japan, 170 tons are collected per month.
14:45In the warehouse, the products are placed one by one.
14:50This is a mountain of instruments, such as guitars and basses.
14:55In addition, there is a video camera that we don't know if it can be used anymore.
14:59There are so many.
15:01There are so many products in this warehouse.
15:04What do you do with them?
15:06All of these products are on sale.
15:09I heard that they are not for sale.
15:12What is going on?
15:15The secret is in this warehouse.
15:19The people who are taking pictures of the products are shown here.
15:25We are taking pictures for the online auction.
15:30This is an online auction for companies.
15:34Ecolink is a company that sells products purchased from general customers to companies.
15:41Let's take a look at the actual auction.
15:46What does that mean?
15:48Products are sold one after another.
15:52Products that are hard to get at one store are sold in several stores.
15:57For example, this is a set of retro game consoles.
16:01This is a set of movie soundtracks.
16:06The CDs of Master Kanpei and Hosei are also sold as a set.
16:11They may be lined up at a used CD store.
16:16However, if you look inside the warehouse,
16:19there is a frying pan that has rusted too much.
16:25In fact, these are not for sale.
16:29What will happen to these products?
16:34Can I guess?
16:37There are people who make rust-free goods.
16:43These are for practice.
16:48Thank you very much.
16:53What is the correct answer?
16:55This is a frying pan, so it is hard to tell the value.
17:00It is sold as a material to the seller.
17:03For example, iron?
17:05That's right.
17:06Even if you can't use it as a frying pan,
17:09it is sold to retailers who reuse it as a material such as iron.
17:14In the same way, even if it is a high degree of cheap product,
17:17it can be sold because it can be used for copper wire used inside.
17:22In this way, ECO-RING changes the place of sale for each product.
17:27There should be a need for everything.
17:31Even if you can't buy it at a bicycle shop,
17:33it is said that you can buy it.
17:37In addition, ECO-RING has another big selling point.
17:42This is a container that is sent to Thailand and the Philippines.
17:48Products that are more important overseas than in Japan are sold overseas.
17:54By the way, in Thailand, there is also an ECO-RING retail store
17:59where ordinary people can buy products that are not found in Japan.
18:03This is sold in the form of how much per container.
18:08In order to put as many products as possible,
18:11it is packed like a puzzle in the container.
18:15Please take a look.
18:17It's like a craftsman.
18:21Many kimonos are sold overseas.
18:26I have a question for Mr. Tsuchiya.
18:28In fact, there is a pattern that is particularly valuable when buying kimono at ECO-RING.
18:34What kind of pattern is that?
18:37It's Japan, right?
18:39Mt. Fuji!
18:41That's right.
18:43Fancy patterns are popular overseas.
18:47The pattern of Mt. Fuji is particularly easy to find.
18:51Mt. Fuji!
18:53What is important overseas is Mt. Fuji.
18:57It is said that it is more popular when it is drawn large enough for the Japanese to resist a little.
19:03Also, the tiger and the tiger.
19:06I don't see much, but it seems that the dog pattern is also easy to find.
19:12Is there any value in anything?
19:14Why don't you take it to ECO-RING before you throw it away?
19:20Do you know the delivery cleaning service COCO-IRO?
19:25It is good to wash any clothes.
19:28Originally, it was only in Kansai, but in the past two years,
19:31it has increased to more than 10 factories nationwide and is developing nationwide.
19:35It is a very popular cleaning store now.
19:39If you apply by LINE, you will receive a Chinese bag at home.
19:44If you pack the clothes you want to put in the cleaning,
19:47you just have to deliver the luggage at home.
19:50So far, it is a service that is often used in other delivery cleanings,
19:55but COCO-IRO is a little different after this.
20:00This time, I put out one of the most difficult to fall dirt in the cleaning.
20:05A trainer with a stain of ink,
20:08a down jacket,
20:10and a jacket with a large wrinkle in the sleeve of the wrist.
20:15What will happen to these clothes after this?
20:18Let's start tracking!
20:21The car that arrived was a company called COCORO COMPANY in Toyonaka City, Osaka Prefecture.
20:27What's in it?
20:29Wow, it's a hero!
20:32If you look closely at such a factory,
20:36there are a lot of wedding dresses.
20:40I thought it was a delivery cleaning, but there are a lot of dresses.
20:45What does that mean?
20:47We are a company that receives cleaning for companies such as bridal wear.
20:55In fact, COCORO COMPANY is a cleaning store for companies.
21:03As for wedding clothes,
21:05it is said that this company cleans about 40% of the country.
21:11In addition, cleaning of pajamas and towels used in various hotels is also done,
21:17and the amount is more than 10,000 points a day.
21:21In addition, various clothes that are difficult to wash,
21:26such as bridal wear, are collected from all over the country.
21:31It's a specialty.
21:32I've been using it for many years.
21:34I use bridal wear, etc.
21:39I'm glad to be able to use it for general clothes.
21:42Yes, the popular secret of COCORO COMPANY is that it is a technology that can not be imitated in ordinary cleaning stores.
21:50However, the price is about 1,000 yen for a sweater and pants.
21:55It is said that it is not different from general delivery cleaning.
21:59So how much is that technology?
22:02This time, we will verify it with the clothes we put out for cleaning.
22:05First of all, the trainer with the stain of a wooden gun.
22:09According to the warning letter of the wooden gun,
22:12it is clearly written that it will not fall when it is attached to clothes,
22:17but it can be done without stains in a certain way.
22:24This is Mr. Matsuda, a master of cleaning that COCORO COMPANY is proud of.
22:29He will show us his amazing technique.
22:33What are you doing?
22:35I'm applying a medicine to make it easier to fall.
22:38First, use a powerful medicine to remove the stain of the wooden gun.
22:44Then, the stain of the wooden gun was removed in no time,
22:48but the color of the fabric around it also fell.
22:53However, this is the master's specialty.
22:57It is said to be re-dyed with the color of the original fabric.
23:03First of all, a master who mixed a little gray with blue.
23:08Then...
23:10I don't know.
23:12Tonight's topic is TENKOMORI!
23:14Osaka Honwaka TV!
23:19TENKOMORI
23:36The stain of the wooden gun was removed, but the color of the fabric around it also fell.
23:42However, this is the master's specialty.
23:46It's amazing!
23:48It's amazing!
23:50It's amazing, isn't it?
23:52He reproduced this color in one shot.
23:55It's amazing!
23:57In addition, he repeated fine adjustments, such as applying purple from above.
24:06It's amazing!
24:08I don't know.
24:10Please take a look.
24:12The stain is completely gone.
24:15After this, you can wash it normally.
24:18If you re-dye it like this, the price is about 700 yen.
24:22In addition, if you simply remove the stain,
24:25you can do it for free.
24:27It's a very good deal.
24:30Next is the down jacket.
24:33The reason for the high-class down jacket is that if you wash it with water,
24:37the wool inside will be damaged or tilted.
24:40In terms of cleaning, there are many places where dry cleaning is OK.
24:46Dry cleaning will make it look like it's only on the surface.
24:52But it says you can't wash it with water.
24:54This will be done.
24:57The second secret of popularity.
25:00The high-class down jacket is also washed with water.
25:03He has the knowledge and experience of craftsmen who wash delicate costumes such as wedding dresses every day.
25:09The down jacket can also be washed with water without any problems.
25:13First, wipe the dirty areas such as the cuffs and around the neck with soap for business.
25:19This will remove the stubborn dirt.
25:22By the way, this down jacket is a private property of the Honwaka staff.
25:26It seems that it has been used for cleaning before.
25:31Is it so dirty?
25:34Please take a look.
25:36You can see that there is a lot of dirt.
25:40In fact, the down jacket is more sweaty and dirty than you think.
25:45But dry cleaning can't remove the dirt.
25:51The best way to remove the sweat is to wash it with water.
25:55And by drying it in the drying room for a long time,
25:59you can make the down jacket fluffy without damaging it.
26:05I feel like I bought a new down jacket.
26:09It's amazing.
26:12The white color of this part is also amazing.
26:14Thank you very much.
26:16In addition, the cleaning fee for the high-class down jacket is 3,250 yen.
26:22It's very reasonable.
26:24Next, where did the jacket go?
26:29Excuse me.
26:31Hello.
26:33This is the repair department.
26:36It's a department that deals with repairs.
26:39That's great.
26:41The third secret of popularity.
26:43Can you fix the torn clothes?
26:46In this company, we also do clothing maintenance.
26:50There is a department specializing in clothing repair.
26:52You can also add a repair option for general cleaning.
26:57I sew this torn part and cover it.
27:00And I sew this part again.
27:04It's not just about sewing.
27:06It's good to think about how to make the finish look beautiful.
27:11This time, she sewed the torn part with a sleeve cloth.
27:18Until a while ago, the sleeves were torn like this.
27:23Look.
27:25It's completely fixed.
27:28The price will change depending on how it is torn.
27:31If it's easy, it's about 1,000 yen.
27:36It may revive your favorite clothes that you have given up on.
27:40This is the cleaning department.
27:43I'm going to climb the mountains in the city.
27:47This time.
27:49I came to Kobe today.
27:52This is a high-quality abandoned building.
27:56You stepped out of the house.
27:58I was stepped on by my mother.
28:01It's hard work.
28:02I turned the camera and it was a shock.
28:04No.
28:05I was dead at the location.
28:08It was like this.
28:11I started talking.
28:14I left the location.
28:17I was in a bad mood.
28:20I'm sorry.
28:22Kobe, a port town with foreign women.
28:26There is a building that has been used as an abandoned mine.
28:32Is this it?
28:34This is it.
28:36This is a school.
28:42The windows above look like a school.
28:46This building has been renovated.
28:50This is a school gate.
28:53Is that so?
28:56This is a school in the north of Kobe.
28:59Is this a school gate?
29:01This is a school gate.
29:03Hello.
29:05I'm Tomita.
29:08I heard that this is a high-quality abandoned building.
29:12That's right.
29:13What kind of building is this?
29:15This building was built in 1931.
29:18This is a combined facility with the theme of Kobe's gourmet food.
29:26This is a gourmet food.
29:27If you come here, you can enjoy Kobe.
29:29That's right.
29:30Thank you very much.
29:31I'm glad.
29:32Please say thank you as a guide.
29:33Thank you very much.
29:35This elementary school was built in 1931.
29:40It was opened in November last year.
29:42This is a school in the north of Kobe.
29:44This is a school with a modern design that has overcome the Pacific War and the Great Hanshin Earthquake.
29:51This school has been loved as a symbol of this area for nearly 30 years.
29:58This elementary school is now attracting attention as a new spot where high-quality food is collected.
30:06This is fashionable.
30:09Thank you very much.
30:10Is this a different school?
30:12I didn't know it was so fashionable.
30:13The inside of the building is made of brick with a waist wall.
30:17The ceiling arch of the corridor is also designed as it was at that time.
30:22This school was fashionable.
30:24This is a fashionable school.
30:27This is the corridor.
30:28That's right.
30:29I want to run across the corridor.
30:31The teacher will scold you.
30:34The first high-quality shop is located in the north of Kobe.
30:41This is a chocolate shop.
30:45Is this chocolate?
30:46This is fashionable.
30:51This is a world-class shop.
30:54This is like a jewelry shop.
30:58This is beautiful.
30:59This is very beautiful.
31:01This is amazing.
31:03This is amazing.
31:08This is amazing.
31:09This is like a aquarium.
31:13This is high quality.
31:15This is amazing.
31:18This is a chocolate shop.
31:20This is the first chocolate shop in Kansai that TSUJIGUCHI HIRONOBU, a representative chocolate shop in Japan, has won many world competitions.
31:33Which one do you want to buy?
31:35I want to buy this.
31:37I want to buy this.
31:38I want to buy this.
31:39I want to buy this.
31:41I want to buy this.
31:43I want to buy this.
31:45Wait a minute.
31:47This is a limited-time bonbon chocolate with honey and rosemary.
31:59There is a gold coin in it.
32:02This is delicious.
32:04This is a gold coin.
32:06This is a happiness that melts many times.
32:12TSUJIGUCHI HIRONOBU makes various chocolates based on the theme of local products.
32:17TSUJIGUCHI HIRONOBU released a new product last month.
32:20What kind of chocolate did you use?
32:24This tastes familiar.
32:27This is green.
32:29This is a traditional ingredient that grows in spring.
32:35This is FUKINOTO.
32:37You are correct.
32:41What?
32:43I didn't expect you to be correct.
32:45The correct answer is FUKINOTO.
32:48FUKINOTO is a local product of TSUJIGUCHI HIRONOBU.
32:53FUKINOTO grows in the snow.
32:56FUKINOTO is a chocolate that expresses the strength of FUKINOTO.
33:02This will sell well.
33:06This will sell well.
33:09Next.
33:11There is a high-quality bakery.
33:15The bread consumption is the highest in Japan.
33:17This is a challenge in Kobe.
33:19This is the third bread brand in the world.
33:23This is a high-quality bakery.
33:26This is bread.
33:28This is a high-quality bakery.
33:32This is a high-quality bakery.
33:37This is high-quality bread.
33:38This is a high-quality bakery.
33:40This is a high-quality bakery.
33:44This is the first bakery in Kobe.
33:50The owner is NAKANISHI.
33:52He won the third prize at the World Cup in 2020.
33:56He is a bread craftsman that Japan is proud of.
34:00This is like a dream.
34:03I can't stop.
34:05This is a high-quality bakery.
34:07I love bread.
34:09I don't hate the Danish series.
34:12There are many types of Danish bread.
34:15This is a mochi bread.
34:17I love mochi bread.
34:19This is a mochi bread.
34:20This is a mochi bread.
34:24This looks delicious.
34:27This is a tradition of truffle and cheese.
34:30This is a tradition of truffle and cheese.
34:32This is a tradition.
34:35The bakery is busy because the bread is baked 40 times a day.
34:41The bakery is busy because the bread is baked 40 times a day.
34:46This is a very popular menu.
34:52This is a curry bread made with Matsusaka beef and onions from Ajishima.
34:57This is a curry bread made with Matsusaka beef and onions from Ajishima.
35:01This looks delicious.
35:03I have prepared a freshly fried curry bread.
35:09I have prepared a freshly fried curry bread.
35:12This is a curry bread made with Matsusaka beef and onions from Ajishima.
35:18If you order, you can eat freshly fried curry bread anytime.
35:25I eat this.
35:27This is easy to eat.
35:31This curry is full of curry.
35:33Curry may be coming soon.
35:35Curry may be coming soon.
35:39Curry may be coming soon.
35:43This is a traditional curry bread.
35:47This has nothing to do with curry.
35:48This has nothing to do with curry.
35:50The worst.
35:51The first store is another high-quality store.
35:56This is a coffee shop.
35:58This is a coffee shop.
36:02This is a coffee shop.
36:05This is fashionable.
36:07This is a winning center.
36:10This is a champion tournament.
36:16This is a coffee shop.
36:20This is a coffee shop.
36:23I heard that you became a champion in a tournament to decide the location of the roasting machine.
36:28Are you a champion?
36:29I am a champion.
36:30That's amazing.
36:32What is a roasting machine?
36:37A roasting machine is a machine that roasts coffee beans.
36:42It is a machine that extracts the original flavor and aroma of coffee.
36:50This is a roasting machine called Barista.
36:54Barista extracts coffee beans and provides them.
37:01Is this a roasting machine before Barista?
37:03That's right.
37:05Is the roasting machine different depending on the roasting machine?
37:09That's right.
37:11Is it the same bean?
37:12That's right.
37:14It is very important to decide the taste of coffee.
37:17TENMASA used to be in charge of sales at a printing company.
37:22TENMASA was a coffee bean company.
37:26TENMASA produced a cup of coffee.
37:28TENMASA was impressed by the deliciousness of the coffee.
37:32TENMASA worked as a roasting machine.
37:34TENMASA went to famous coffee shops around the country.
37:37TENMASA studied from the beginning.
37:39TENMASA became the representative roasting machine in Japan.
37:44I'm curious about the big machine behind you.
37:47That's amazing.
37:48What is this?
37:49This is a roasting machine.
37:51Is this a roasting machine?
37:52Yes.
37:53This is a big machine.
37:55Is this a machine that doesn't do anything?
37:57That's wrong.
37:58This is a machine that doesn't press a button.
38:00This is a machine that doesn't press a button.
38:03How much do you think this machine will cost?
38:093 million yen.
38:11I think this machine will cost more than that.
38:13I think this machine will cost more than 8 million yen.
38:16Did you compare it with a car?
38:18This machine costs 190,000 yen.
38:19This machine is cheap.
38:21Can you see it?
38:23The correct answer is 20 million yen.
38:2820 million yen?
38:30Although the machine is expensive, the work is almost manual.
38:35Before roasting the beans, the condition of the raw beans, the growth environment, and the moisture level are checked.
38:41Temperature, roasting time, and amount are manually adjusted.
38:46By knowing the beans and maximizing their potential, they can be reborn as exquisite coffee beans.
38:55The exquisite coffee that TENMASA roasted is ready.
39:00Thank you for waiting.
39:03What is this?
39:04This is a wine glass.
39:06This is a barrel aged coffee.
39:08Barrel aged coffee is a coffee that has been roasted slowly with beans centered on Ethiopia.
39:16This is fashionable.
39:18It smells good.
39:20This is amazing.
39:25This is delicious.
39:27The acidity and bitterness are very good.
39:31The aroma is very good.
39:34This is fashionable.
39:36This is fashionable.
39:38I drink coffee with this.
39:40This is coffee.
39:41This is fashionable for an old man.
39:47KITANO NOSTA is a cafe in Kobe where high-quality foods are collected using abandoned mines.
39:53This is a famous NOSTA cafe with a pancake sandwich baked by a first-class bakers.
40:01Next to it is a specialty store that is particular about the best sake in Japan, NADA GOGO SAKE VILLAGE.
40:12The first floor is the second floor.
40:14I finally climbed up.
40:15Is there a place to drink?
40:16I couldn't climb at all.
40:18It's just fun on the first floor.
40:20I think I'll be a hiraya from the next floor.
40:23This is a stained glass that was left from the school at that time.
40:27Is it from that time?
40:29This is a stained glass.
40:31The design of the stairs and the handrail are also the same as that time.
40:37This is fashionable.
40:39It's like a school, but it's fashionable.
40:43At that time, KITANO NOSTA was close to overseas students.
40:49There were many foreign students.
40:53This design has a high-class culture.
40:57After climbing the steep stairs, the second floor looks good.
41:04What a nice atmosphere.
41:06You made good use of the corridor.
41:08I don't like sports, but I want to dress up on the floor.
41:11If it's a corridor like this, I want to take off my shoes.
41:15On the second floor is KITANO GRILL & BAR.
41:20This is a wine cellar that uses all the second floor of the school.
41:23This is a wine cellar that uses the place where the old classroom was.
41:33Is this room a wine cellar?
41:35That's right.
41:36This is a wine cellar in the first classroom of elementary school.
41:42It's cool.
41:44It's really cool.
41:46This is a place where you can control the temperature.
41:49There are more than 300 types of wine in this room.
41:53There are more than 1,000 types of wine on display.
41:58This is amazing.
42:00This is perfect for Japanese women.
42:04This is a very authentic restaurant.
42:07The price of lunch is 2,750 yen.
42:12There is also a private room in the back.
42:15The person who came to this day is. . .
42:18It's very colorful.
42:20It's a wonderful gathering.
42:21What kind of gathering is this?
42:23We are planning to hold a school reunion here.
42:28This is a graduation ceremony.
42:30Is this a graduation ceremony?
42:33This is very good.
42:35This is very good.
42:38This is very rare.
42:42This is NOSSA.
42:44Do you remember this place?
42:45I remember this place very well.
42:47Do you remember this place?
42:48I remember this place very well.
42:50What was this place at that time?
42:52This is a kitchen.
42:53This is a kitchen.
42:54Do you come here for lunch?
42:56This is a home-cooked meal.
42:59This is a home-cooked meal.
43:01There is a washbasin.
43:04Kobe Kitano Elementary School has a history of 87 years.
43:07It has more than 11,000 students.
43:13It has become a commercial facility.
43:15Many graduates come here.
43:19There are many memories in the school building.
43:22Where do you have the most memories?
43:29The third floor.
43:32This is a school building.
43:36Is this a school building?
43:38This is a school building.
43:40In fact, there is a place that has not changed for 94 years.
43:46This is amazing.
43:52What is the scene that has not changed for 94 years in Kobe Kitano NOSSA?
43:58The third floor.
44:01This is a comedy show of HON WAKA FAMILY.
44:03It will be held for free at the TT Hall on March 4th.
44:07The first-come-first-served application will start with the official line.
44:11Check the official line or the HON WAKA website for details.
44:16This is the high-quality facility of the school building.
44:20This is Kobe Kitano NOSSA.
44:22What is the place that has not changed for 94 years in Kobe Kitano NOSSA?
44:27This is the Tera Hall.
44:31This is amazing.
44:34This is a school building.
44:36This is a school building.
44:40This is a place for presentations and graduation ceremonies.
44:47I'm glad that this is still here.
44:51I'm very happy.
44:54On the third floor is the rental space Tera Hall.
45:01Up to 250 people can stay here.
45:04Moreover, the rental fee is 2,200 yen per hour.
45:09And there is such a thing in the school building.
45:14I feel the history of this building.
45:17This is KOUKA.
45:19Is this KOUKA?
45:22Do you remember KOUKA?
45:26I don't remember.
45:28Since there are graduates here, why don't you sing a song?
45:35That's good.
45:36Please sing a song.
45:38Please sing a song.
45:42Let's sing KOUKA at the nostalgic elementary school.
46:12We look at each other.
46:18We are inseparable.
46:26We are inseparable.
46:35We are inseparable.
46:44One, two, three.
46:48KOUBE KITA NO MONSTER.
46:50MONSTER.
46:54MONSTER and TOKIZAKI play in the new area of USJ.
46:59This is a very good photo.
47:02Don Quijote is the best.
47:07If you want to watch today's program again, please subscribe to this channel.
47:10Next time, we will introduce new products such as delicious spices made from local ingredients and Chinese fruits.
47:32Please subscribe to this channel.