Americans are having a shell of a hard time keeping up with soaring egg prices ... but Chef Andrew Zimmern has a solution -- look at foreign breakfast menus for some inspiration.
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00:00I think this is a tipping point in America for people to understand that there are substitutes
00:07that we should be eating more foods made from vegetables if we want to create a more sustainable
00:12food system and protect our planet.
00:15I would encourage people spend two minutes online and look at breakfast in other parts
00:21of the world and find something that works for you, especially if you're consuming a
00:25lot of eggs every day.
00:28If you're a family of four and you're doing an egg-centered breakfast each day, you're
00:33going through eight eggs at a minimum.
00:37In Japan, they eat grilled fish, rice, some pickles, and a little bowl of soup, traditionally
00:43for breakfast.
00:44I just got back from Italy where it's meat and cheese and toast and a little bit of ricotta
00:52and some jam.
00:54Perfect breakfast, right?