In Filipino, ‘a la pobre’ means a lot of garlic, and everything is better with garlic! This includes Chef Boy Logro’s recipe for Hot Chick a la Pobre!
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00:00The next thing we're going to do is hot chick ala povre.
00:04Chef, Enzo's favorite.
00:06I like hot chicks.
00:08Hot chicks.
00:10That's his favorite.
00:12I hope I get hungry.
00:14C-H-I-C-K. Chick.
00:16Not chicks.
00:18That's his favorite.
00:20In Spain, when they say ala povre,
00:22it is a garlic sauce.
00:24Garlic sauce.
00:26With a lot of garlic.
00:28With a lot of garlic.
00:30So here's our chicken.
00:32Chicken.
00:34What part of the chicken should it be?
00:36Breast or thigh?
00:38Breast chicken.
00:40Or it can be thigh.
00:42Breast and thigh.
00:44We're going to marinate it.
00:48Is it okay if it's breast fillet?
00:50The ones you buy in the grocery.
00:52You can buy that.
00:54Or you prefer the boneless?
00:56So that you have extra effort
00:58to make your girlfriend famous.
01:02For example,
01:04you want to impress Diva.
01:06Actually, to make this hot chick,
01:08I even removed the skin.
01:10I even worked hard for that.
01:12Diva.
01:14Enzo, add salt.
01:16Salt.
01:18Salt.
01:20Woo!
01:22Woo!
01:26It's windy, chef.
01:28That's why it's going this way.
01:30Let's add the salt and chicken.
01:32Here.
01:34Salt and chicken.
01:36Let's put Diva again.
01:38Wait.
01:40Woo!
01:42Okay.
01:44There.
01:46Okay.
01:48Black pepper.
01:54You're marinating the black pepper?
01:58Okay.
02:00There.
02:02We're going to marinate it with
02:04a bit of cinnamon.
02:06Just a spoon.
02:08Alright.
02:10Soy sauce.
02:12Any kind of soy sauce.
02:14Now, let's add
02:16thyme.
02:18Thyme.
02:20Chef, question.
02:22Is thyme important?
02:24Yes.
02:26If you don't have it, you can add
02:28lemongrass or tanglad.
02:30I saw paprika here.
02:32Is it important?
02:34Yes.
02:36Is paprika spicy?
02:38No.
02:40That is called
02:42capsicum powder.
02:44Oregano.
02:46Chef, you used oregano.
02:48But I heard that the
02:50original ingredient for this dish
02:52is marjoram.
02:54Marjoram.
02:56What kind of marjoram?
02:58You used oregano.
03:00You can use any kind of marjoram.
03:02If you're a chef,
03:06you should always have an alternative.
03:08So we used oregano
03:10instead of marjoram.
03:12What is marjoram?
03:14Marjoram is
03:16part of herbs.
03:18It's called marjoram.
03:20Okay.
03:22A bit of garlic.
03:24A bit of lemon juice.
03:26Lemon.
03:28Lemon juice.
03:30I want to smell the grill.
03:32There.
03:34Do you know why
03:36I like my wife?
03:38When I come home from the hotel,
03:40I smell hot chicken.
03:42Yes, I smell hot chicken.
03:44Chef,
03:46beef can be rare
03:48or medium rare.
03:50Can chicken not be well done?
03:52Or is there a perfect dish
03:54for it?
03:56It can't be medium.
03:58It can't be medium rare.
04:00It should be well done.
04:02It should be well done.
04:04It should be juicy, not dry.
04:06Yes.
04:08Why should
04:10chicken be well done?
04:12Instead of beef,
04:14it can be rare or medium rare.
04:16Chicken costs a lot of salmonella.
04:18The bacteria of chicken
04:20is a lot.
04:22If you don't cook
04:24the egg enough,
04:26it will have salmonella.
04:28That's where salmonella starts.
04:30Okay.
04:32The chicken should be well done.
04:34I flipped it earlier
04:36because my hand is already hot.
04:38But we have tongs.
04:40You can flip it.
04:42Because the woman can't hold it.
04:44There.
04:46What a perfect!
04:48Yes!
04:50What a perfect!
04:52Okay.
04:54Earlier,
04:56I boiled the carrots
04:58because it takes a long time.
05:00We will make the carrots
05:02into rice.
05:04Okay.
05:06We will put here
05:08rice.
05:10Then, green peas.
05:12Then, corn.
05:14We will blanch it a bit
05:16especially the fried rice.
05:18I'm just upgrading it
05:20to make it more delicious.
05:22Again, olive oil.
05:24Then, garlic.
05:26Flip it.
05:28There.
05:30There you are.
05:32Wow!
05:34What a beautiful rice!
05:36What a beautiful!
05:38What a beautiful like you!
05:40Try the rice.
05:42I will mix it with the carrots.
05:44Yes, that's right.
05:46Wow!
05:48Woo!
05:50Yeah!
05:52A bit of butter.
05:54It's almost done.
05:56The garlic is golden brown.
05:58Let's put the garlic.
06:00It's delicious.
06:02Let's set it aside for a while.
06:04It's like garlic rice.
06:06Yes, that's right.
06:08Let's do this.
06:10The chicken is here.
06:12Let's put it here.
06:14Divay, put it here.
06:16Don't be afraid.
06:18Yes!
06:20Wow!
06:22Isn't it hot?
06:24No, I cooled it down.
06:26It's hot but I cooled it down.
06:28Let's put it here.
06:30It's beautiful.
06:32It's hot, right?
06:34Wow!
06:36That's why it's called sizzling, right?
06:38All of it?
06:40Do you want some?
06:42No, I just want to try it.
06:44Woo!
06:46Woo!
06:48It's falling down.
06:50Let's put it back.
06:52The hot chicken is rising.
06:54The sizzling is here.
06:56Let's put it like this.
06:58Let's put it like this.
07:00Let's put it higher.
07:02Let's put it like this.
07:04Oh, that's where the rice is.
07:06Yes.
07:08The green bell pepper is not enough, right?
07:10Yes.
07:12And the red bell pepper.
07:14Let's put it back so that nothing happens.
07:16So that nothing happens.
07:18Let's put it back so that it's beautiful.
07:20Yes!
07:22Chef, don't do that.
07:24Okay!
07:26Why are you hiding?
07:28Don't hide.
07:30Okay.
07:32Why are you hiding your body?
07:34So that it's colorful,
07:36let's put it here.
07:38Let's put it here.
07:40Let's put it here.
07:42Alright.
07:44Let's put it here.
07:46And
07:48let's put it here.
07:50Woo!
07:52Okay.
07:54Let's taste it.
07:56I'm hungry.
07:58Let's take it out.
08:00Hot chicken a la pobre!
08:02Woo!
08:04Let's eat!
08:06Let's eat!
08:08Buon appetito!
08:10Yes, buon appetito!
08:12Mmm!
08:14It's delicious!
08:16Woo!
08:18It's really delicious to have a guest here.
08:20Okay, Diva!
08:22How is it?
08:24I really love the perfection of the chicken.
08:26You said that it should be perfect,
08:28not rare, not medium rare.
08:30It's not rare.
08:32Juicy!
08:34And I like the right amount of
08:36spiciness.
08:38And the rice that has garlic and butter
08:40really goes well with this.
08:42I'm just testing it, I'm upgrading it so that our food level up
08:44just like what you're eating now.
08:46Chef, you're the best!