El Presidente | One Bite
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00:00All right, pizza due time, Miami, new spot, Peppino's, right, Peppy's, Peppy's pizza.
00:24This used to be Old Greg's.
00:26I was very surprised to hear Old Greg's went out of business.
00:34A Philly guy took it over.
00:35My father grew up in Philadelphia, and I grew up in the pizza industry.
00:40And it's always been like a pay homage back to my dad to do it again.
00:44He died in 09, left me and my mom, my two brothers.
00:49I was lost.
00:50I've been a private chef.
00:52Private chef in Miami for 10 years.
00:53Miami, traveling the coast, Australia.
00:54You know what, it's street cred.
00:55He's like, I'm buddies with Danny from Angelo's.
00:56Angelo's my favorite Philly spot.
00:57You're a big fan of Danny.
00:58Danny's a good boy.
00:59Yeah, well, he's the best.
01:00I mean, Danny's awesome.
01:01He's killing it with that New York thing with Bradley Cooper.
01:02Yeah.
01:03Yeah.
01:04A little insulting he didn't ask me to do it since I sort of put him on now, but whatever.
01:05I had to try the cheesesteak, the pizza.
01:06Let's see what we got.
01:07I'm expecting big things.
01:08You mentioned the pizza.
01:09I'm expecting the pizza.
01:10I'm expecting the pizza.
01:11I'm expecting the pizza.
01:12I'm expecting the pizza.
01:13I'm expecting the pizza.
01:15I had to try the cheesesteak, the pizza.
01:16I had to try the cheesesteak, the pizza.
01:17I had to try the cheesesteak, the pizza.
01:18I had to try the cheesesteak, the pizza.
01:19I had to try the cheesesteak, the pizza.
01:20I had to try the cheesesteak, the pizza.
01:21I had to try the cheesesteak, the pizza.
01:22I had to try the cheesesteak, the pizza.
01:23I had to try the cheesesteak, the pizza.
01:24I had to try the cheesesteak, the pizza.
01:25I had to try the cheesesteak, the pizza.
01:26I had to try the cheesesteak, the pizza.
01:27I had to try the cheesesteak, the pizza.
01:28I had to try the cheesesteak, the pizza.
01:30Smells good.
01:31One bite, everyone knows the rules.
01:32Smells good.
01:33One bite, everyone knows the rules.
01:34It's so loud right here.
01:35It's so loud right here.
01:40I love that charm.
01:41I love that charm.
01:42All right.
01:43All right.
01:44It's thicker than an Angelo's, but looks good.
01:45It's thicker than an Angelo's, but looks good.
01:46One bite, everyone knows the rules.
01:47One bite, everyone knows the rules.
01:48One bite, everyone knows the rules.
01:49I'm screaming because it's so loud out here.
01:50I'm screaming because it's so loud out here.
01:51Pepi's Pizza straight out of Philly.
01:52Pepi's Pizza straight out of Philly.
01:53Pepi's Pizza straight out of Philly.
01:54Pepi's Pizza straight out of Philly.
01:55Pepi's Pizza straight out of Philly.
01:56Pepi's Pizza straight out of Philly.
01:57The guy who owns it, he said he was on Below Death, the reality show.
01:58And he's like, I was a villain.
01:59Typical Philly scumbag.
02:00Four of them said they don't eat raw fish.
02:01Huh?
02:02So, for starters, from now moving forward, we're never going to tell the guests what
02:03they're having for dinner.
02:04It's not raw.
02:05It's not a raw piece of fish.
02:06All right.
02:07What the f***?
02:08The first rule is, like, let's not talk with the guests about what we're having for dinner.
02:09Honestly, I don't think Aisha has anything up here.
02:10I don't think Aisha has any clue on what she's caused.
02:11F***ing scumbag.
02:12By the way, I don't think Aisha has anything up here.
02:13I don't think Aisha has anything up here.
02:32I don't think Aisha has anything up here.
02:39By the way, I don't want to ever hear anybody ever say I don't play Hurt.
03:09I've had the Neurovirus for a week.
03:12Don't even look it up.
03:13You don't want it.
03:14And I'm still doing pizza reviews.
03:15It's fluffy and good.
03:16It's fluffy and good.
03:37Tell me what you think because I'm debating it.
04:078.4?
04:08Wow.
04:09High.
04:10No.
04:118.4.
04:12You?
04:13That's a damn good pizza.
04:14I'll go 8.1.
04:15I'll go 8.1.
04:16I'll go 8.1.
04:17I'll go 8.1.
04:18I'll go 8.1.
04:19I'll go 8.1.
04:20I'll go 8.1.
04:21I'll go 8.1.
04:22I'll go 8.1.
04:23I'll go 8.1.
04:24I'll go 8.1.
04:25I'll go 8.1.
04:26I'll go 8.1.
04:27I'll go 8.1.
04:28I'll go 8.1.
04:29I'll go 8.1.
04:30I'll go 8.1.
04:31I'll go 8.1.
04:32I'll go 8.1.
04:33I'll go 8.1.
04:34I'll go 8.1.
04:35I'll go 8.1.
04:36I'll go 8.1.
04:37I'll go 8.1.
04:38I'll go 8.1.
04:39I'll go 8.1.
04:40I'll go 8.1.
04:41I'll go 8.1.
04:42I'll go 8.1.
04:43I'll go 8.1.
04:44I'll go 8.1.
04:45I'll go 8.1.
04:46I'll go 8.1.
04:47You called it, though.
04:48Yeah.
04:49Pretty close.
04:50Out of the, between a 7.9 and an 8.1, the only complaint that's a little fluffy in the
04:51middle.
04:52But when you get me that undercarriage, that's almost an automatic eight for me like, in
04:53that car.
04:548.1, Peppino.
04:55New player in the Miami food scene.
04:56new player in the Miami food scene.
04:58Take it easy, man.
05:00You too, brother.
05:00Keep up the great work.
05:02So, I'll put this up there.
05:06My favorites, 11th Street, Miami Slice,
05:11Pepe's, and Mr. O'One if you get them the right day.
05:15Those would be my four best.
05:16Now maybe more importantly,
05:19he's saying the only true Philly cheesesteak
05:22that you can get in Miami.
05:24Well, dude, I'm glad you're here.
05:25No one's doing a fucking cheesesteak
05:26like we do in Miami.
05:27Yeah, I knew I had to try it.
05:30I mean, we shave our ribeye, Cooper Sharp.
05:34You don't have to import it.
05:35You can get it, people just choose not to.
05:37The Cooper Cheese, the Cooper Sharp,
05:40they make their own bread.
05:42That looks legit.
05:43Maybe something to be more excited about in this city.
05:48Remember, I put the Violet Stone
05:51in Tampa, St. Pete on the map.
05:55Looking at those reviews, they still go viral.
05:57Here's what a good cheesesteak should look like.
06:02Good crisp.
06:11Now for me,
06:17being in Miami,
06:20they burned it a little bit there.
06:22I'd be more excited about this sandwich than the pizza.
06:25Pizza's great.
06:27There's a sneaky pretty good pizza in Miami.
06:30You can't get this anywhere else.
06:38It's authentic Philly cheesesteak, I'm gonna go.
06:41Mm.
06:50If it wasn't slightly burned on the bottom,
06:53eight five cheesesteak.
06:55This is
06:58straight out of South Philly, this cheesesteak.
07:01To me, that's the bigger deal.
07:03That's the headline story.
07:04Yes, good pizza.
07:06An actual Philly cheesesteak has arrived in Miami.
07:09That, to me, is what you gotta know.
07:10So,
07:12happy, a welcome addition to Miami.
07:15Good South Philly pizza.
07:17Ate one cheesesteak, authentic.
07:19Passed the test, eight point five.
07:24To review.
07:25And tell me, I've said this before, I see the jawn.
07:28What exactly does that mean?
07:29A jawn's fucking anything.
07:31It can be good, bad.
07:31Jawns are good for the start of Percocets.
07:33They call them jawns.
07:34Okay, I didn't know that.
07:35And not anything's a jawn.
07:36It can be good or bad, right?
07:37It's good or bad, yeah.
07:38Yeah, that's right.
07:38It's fucking good.
07:40They got the Pizza John, also, in Philly,
07:42which is pretty good.
07:42It is.
07:44All right.