Tikoy, binigyan ng twist at niluluto sa kawayan ng ilang taga-Nagcarlan, Laguna | 24 Oras - video Dailymotion

GMA Integrated News

Kung ang craving niyo ngayong bisperas ng Chinese New Year ay Chinese food, sagot na namin kayo! Sa Laguna kasi, may nahanap kaming tikoy na binigyan ng Pinoy twist!   24 Oras is GMA Network’s flagship newscast, anchored by Mel Tiangco, Vicky Morales and Emil Sumangil. It airs on GMA-7 Mondays to Fridays at 6:30 PM (PHL Time) and on weekends at 5:30 PM. For more videos from 24 Oras, visit http://www.gmanews.tv/24oras.   #GMAIntegratedNews #GMANetwork #KapusoStream  Breaking news and stories from the Philippines and abroad: GMA Integrated News Portal: http://www.gmanews.tv Facebook: http://www.facebook.com/gmanews TikTok: https://www.tiktok.com/@gmanews Twitter: http://www.twitter.com/gmanews Instagram: http://www.instagram.com/gmanews  GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe

Transcript

00:00Good evening Kapuso! I am your brother Kim who will give you the trivia behind the trending news.

00:10If your craving for the Chinese New Year is Chinese food, we have already answered you.

00:15In Laguna, we found a place that was given by Pinoy Twist.

00:24For the Chinese New Year, let's go on a food trip.

00:28But our destination is not in Binondo, but here in Nagcarlan, Laguna.

00:32Where they have a different way of preparing one of the favorites during the Chinese New Year, the Tikoy.

00:38Because they cook it in Kawaian.

00:43This is the Tikoy in Kawaian.

00:47LV has been looking for a way to cook Tikoy in Kawaian for decades.

00:50This is a traditional food of Nagcarlan.

00:54This was started by our ancestors.

00:57It has been adapted for 30 years.

00:59Our business is now expanding.

01:01And the process of making it is very simple.

01:03It takes 10 hours to cook in the kitchen.

01:07Unlike the Tikoy we are used to, the Tikoy in Kawaian is not salty but sweet.

01:11When you cook it in Kawaian, you will get the flavor.

01:15The cream will melt and it will be delicious.

01:18The taste is just right.

01:20It's not too salty.

01:23And it's a true story that there is a connection to this food.

01:27Because of the Tikoy in Kawaian, LV's business flourished.

01:31But do you know how the Filipino ate the Tikoy?

01:37Tikoy is a Filipino term for Tikay, which means sweet pastry in Hokkien.

01:42Before the Spanish arrived in 1521,

01:45Our ancestors had a deep connection to the traders from the provinces of southern China.

01:50Like Fujian and Guangdong.

01:52At that time, some of them lived in our country.

01:54This is where they introduced their culture and their food.

01:58Including the Tikoy.

02:00The Tikoy is a great gift and food during the Chinese New Year.

02:03Because of its connection to luck.

02:05In Mandarin, it is called Nian Gao or Year Cake.

02:08It is a homonym or synonym of Niang Gao.

02:10Which means higher year or grow every year.

02:13During the Chinese New Year, it's good to eat Chinese food.

02:15Especially if you eat it in what is considered the oldest Chinatown in the world.

02:24Welcome to Binondo.

02:25The settlement was established by the Spanish for the Chinese immigrants in Manila in 1594.

02:31That's why it's considered the oldest Chinatown in the world.

02:35And did you know?

02:36In Binondo, you can find the oldest restaurant in the country.

02:40This is the Toho Food Center.

02:42According to its signage, the Toho Panciteria Antigua was established in 1888.

02:48But according to the food historian Felice Santamaria,

02:51the restaurant was built in 1866.

02:54For more information about the trailer behind the viral news,

02:57just post a comment.

02:59Hashtag Kuya Kim, what's next?

03:01Always remember, the important thing is to know.

03:03I am Kuya Kim and I greet you with Kongsi Hachai.

03:12KONGSI HACHAI

Tikoy, binigyan ng twist at niluluto sa kawayan ng ilang taga-Nagcarlan, Laguna | 24 Oras

Category

Transcript

Recommended