八点最热报 | 过新年要蒸“饽饽”,是中国山东省的胶东地区传承很久的习俗之一。通常到了农历的腊月二十,胶东当地各家就会开始蒸花饽饽。而当春节来临,造型丰富的花饽饽不只是餐桌上的特色美食,也会成为走访亲友的送礼佳品。(主播:梁宝仪)
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00:04This year, we are going to make steamed buns.
00:07It is one of the long-standing customs in Jiaodong, Shandong Province, China.
00:12Steamed buns are actually a kind of dough made from flour.
00:16It is very similar to steamed buns.
00:18But steamed buns are usually three times bigger than steamed buns.
00:21And it will be made into all kinds of shapes.
00:24It's like an artwork.
00:26Because there are many patterns,
00:28it is also called Huabobo.
00:31Huabobo in Jiaodong is also a non-material cultural heritage of Shandong Province.
00:36It has a history of more than 300 years.
00:38Eating Huabobo during the Spring Festival here
00:40means that it can be steaming hot in the sun during the Spring Festival.
00:44Usually, on the 20th day of the waxing moon,
00:46local families in Jiaodong will start steaming Huabobo.
00:50And when the Spring Festival comes,
00:51Huabobo, which is rich in shape,
00:53is not only a special dish on the table,
00:55but also a gift for visiting relatives and friends.
01:00ETT means steaming Huabobo in the sun.
01:03Steaming Huabobo in the steamer.
01:05During the waxing moon,
01:06the pastry chefs who make Huabobo in Jiaodong
01:08are always very busy.
01:10They have to make hundreds of Huabobo with their skillful hands.
01:14For example, Liyu, which means fish,
01:16Shotao, which means longevity,
01:18and Fudai, which symbolizes the golden age.
01:21This year is the Snake Year.
01:22We made a theme of the Snake Year.
01:24At the beginning of August 20th,
01:25people were very eager to buy Huabobo.
01:27There were a lot of people lining up to buy Huabobo.
01:28At that time, we could make 10,000 to 20,000 Huabobo a day.
01:30The colorful Huabobo
01:31is a unique delicacy of the people of Jiaodong.
01:34The flexible shape of Huabobo
01:35is more dependent on people's wish and yearning for a good life.
01:39As long as you are willing to spend a little effort,
01:41the ordinary white dough
01:42can also be turned into exquisite and colorful Huabobo.
01:54Ingredients and cooking tips in English on the page.