日本全国 福むすび 2025年1月25日 日本全国福むすび冬むすび2025 あったかスポット編
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's a beautiful blue sky, but it's cold!
00:06I'm Tatsuaki Kuwabara, the captain of Fukumusubi.
00:09What I've been thinking lately is that I want to feel warm in my heart and body.
00:14So, today's theme is...
00:17FUYU-MUSUBI!
00:21FUYU-MUSUBI is a project to introduce recommended experiences in cold winter.
00:27Whether it's a warm, delicious food, a hot spot, or an experience,
00:31I'd like to explore the warm winter of Fukui.
00:35And please warm up with my hot speech!
00:39Don't get cold!
00:42This time, it's the FUYU-MUSUBI 2025 Hot Spot.
00:46The captain will visit the spots where you can spend the warm winter of Fukui.
00:52Fukumusubi all over Japan
00:57FUYU-MUSUBI
01:02FUYU-MUSUBI
01:07FUYU-MUSUBI
01:15This time, it's the FUYU-MUSUBI 2025 Hot Spot.
01:20I came to FUYU-MUSUBI in Shimizubata, Fukui.
01:26It's cold! Very cold!
01:29I want to warm up my body, so I came here.
01:34Let's go to TOTONOI, a community house.
01:39TOTONOI is a private sauna that was built in Fukui using a community house.
01:45It was started by 23-year-old manager, Shusei Noda, in August last year.
01:51If you look inside the facility...
01:54What kind of facility is this?
01:56First, we explain to the customers how to enter the sauna.
02:02After they come up, we serve tea and relax.
02:08You can get ready just by being here.
02:11Yes, I didn't touch anything here.
02:16I use it as it is.
02:19TOTONOI is a calm facility that uses the good points of the community house.
02:23However, there is also a space that has been renovated, such as a bathroom and a shower.
02:30And when you go out to the garden...
02:34Here you go.
02:35Wow! What is this space?
02:39The space in the garden is used as a sauna.
02:42It's a space for getting ready.
02:45And there is also a space to relax in the old warehouse.
02:51What is this? Is it like a spaceship pod?
02:53This is called a barrel sauna.
02:55What is a barrel?
02:56It's a barrel...
02:57A barrel sauna?
02:58Yes, that's what it looks like.
03:00Oh, it's warm!
03:02It's warm! It's like a firewood stove!
03:05It's like a new space base.
03:08What's that over there?
03:10It's a running water bath.
03:13It's cold in the winter, so we have heated water in the bath.
03:17There is a bathtub inside.
03:19First, I'll go to the sauna with you.
03:24Yes.
03:25Can I?
03:26Yes.
03:29He took off his trademark hat and changed into a poncho for the sauna.
03:34He chose the aroma for the barrel.
03:37The barrel?
03:38Yes.
03:39There is a stone on top of the stove.
03:41You pour water on it.
03:44I've seen people from the Northern Europe do it.
03:48It warms up with steam.
03:51Do you have any recommendations?
03:52Recommendations?
03:54It's a firewood.
03:56It's nature.
03:58Then I'll go with firewood.
03:59Yes, please.
04:01And he goes to the barrel sauna.
04:05It's warm!
04:07It's great!
04:09I feel like I'm in heaven.
04:12The sound of firewood is also great.
04:15I'll put the firewood in here.
04:33It smells good.
04:36It smells like a rich man's house.
04:40How long do you stay in this space?
04:4315 minutes.
04:44I've never stayed in a sauna for more than 5 minutes.
04:47I see.
04:48I think I can stay here with this kind feeling and this smell.
04:52I think so, too.
04:54By the way, you can put firewood by yourself, so you can adjust the temperature as you like.
05:01I feel like I want to stay in this space forever.
05:07What's the charm of the firewood sauna?
05:10There is no sauna for men and women.
05:12I see.
05:13It's for couples.
05:16It's fresh and great.
05:25It's been 20 minutes.
05:27I can stay here forever.
05:29I feel great!
05:32For some reason, he's in a good mood.
05:35Then, he goes to the water bath, which he doesn't like.
05:49Am I ready?
05:53I'm happy.
05:56I'm happy.
05:59He seems to get ready in a different way from other people.
06:05Mr. Totonoi, please tell us how you get ready.
06:12I'm going to build a guest house on the second floor.
06:16What?
06:17I'm going to turn the room on the first floor into a cafe.
06:21Wow.
06:22I'm going to stay here forever.
06:26I'm going to stay here forever.
06:28I'm going to build a sauna and enjoy a cafe.
06:31I'm going to build a new guest house in Fukui.
06:36I'm looking forward to it.
06:38After the commercial, he tries to make a winter special.
06:46Next, he comes to Kumagawa, Wakasa.
06:50There are a lot of people.
06:52Hello.
06:55They are the members of Kumagawa Kuzu Shinkoukai.
06:59One of them is Mr. Yamakawa, who moved from Tokyo.
07:05I heard that you can experience something unique in Kumagawa.
07:12Yes, I'm going to experience Kanzara City.
07:15Kanzara City is a process of extracting starch from the roots of plants using cold water in the middle of winter.
07:23The starch is the so-called Kuzuko.
07:27First, he will show us the roots of Kuzu.
07:33Don't move your hips.
07:37It was really heavy.
07:39It's heavy.
07:42This is Kuzu.
07:45It's heavy.
07:47It's like a tree.
07:49Let's go to the building where Kanzara City is located.
07:54The roller is spinning.
08:02Here is the starch.
08:04Can I touch it?
08:06It's soft.
08:08I feel that it contains a lot of water.
08:11There is Kuzu and starch in it.
08:14Do you want to try it?
08:15Can I leave it as it is?
08:18If you have a good sense, you can put it in the Shinkoukai.
08:23It feels good.
08:28People around me are laughing, but is it okay?
08:32How is it?
08:34I'm sorry.
08:36It's impossible to enter the Shinkoukai.
08:40It's fast.
08:43This is the Kuzu.
08:45He adds cold water to it.
08:50It's cold.
08:51It's like a winter knot.
08:53Then he extracts the starch from it.
08:56What is this?
09:00I've seen this at a soba restaurant.
09:03I've seen this at a udon restaurant.
09:07It's rhythmical.
09:10It's like music in my heart.
09:13We are a family.
09:16How long do I have to keep doing this?
09:19When you extract it to a certain extent,
09:21you raise it once.
09:23Then you dilute it with water.
09:26In the next step, you do it again.
09:28How many times do I have to do this?
09:30Five times.
09:32Five times?
09:33That's why there are five bamboos.
09:36It's not manual labor.
09:38I don't know if it's footwork.
09:40We are reproducing the old way of doing things.
09:45We inherited the Kuzu doll.
09:49You inherited the doll?
09:51So you've been preserving the history of dolls since ancient times.
09:55Now, the captain is going to experience one of the Kanzarashi techniques.
10:02You need a lot of techniques.
10:04You have to make it easy to step on.
10:06You have to make it easy to step on.
10:07Let's go.
10:10It's going well.
10:13It's fun.
10:16His body is getting warm.
10:18It seems to have a diet effect.
10:231, 2, 3, 4, 5.
10:25Okay.
10:26Put this here.
10:27Yes, put it next to it.
10:29How long does it take to collect all of these?
10:33Three days.
10:34Really?
10:36You can't make a Kuzuko right away.
10:40In order to remove impurities,
10:42you have to change the water once every two days
10:44and repeat the mixing process more than 20 times.
10:48It takes about two months to complete.
10:52Let's take a look at the finished Kuzuko.
10:56Look at this.
10:57It's amazing.
10:59It's so beautiful.
11:02It's beautiful, isn't it?
11:03Yes.
11:04It's not complete yet, is it?
11:06No, it's not.
11:09This part is a little brown.
11:11It's not complete yet.
11:19It's Kuzu.
11:21I can smell it.
11:24It doesn't have much flavor, but it's Kuzu.
11:28Kuzu Musubi.
11:29It's delicious.
11:30I like it.
11:31Thank you for your hard work.
11:34I think it's a great heritage of Fukui.
11:39I hope you continue to make delicious Kuzu.
11:44After the commercial, there is a dish that connects people.
11:53Kuzu has the effect of warming the body.
11:56So, the captain went to Kazane, who makes me drink Kuzu.
12:02This is a store that Mr. Koyama, who moved from Osaka because he liked Kumagawa, opened five years ago.
12:09Actually, I had an experience of Kuzu.
12:14It was cold, wasn't it?
12:16It was cold.
12:19If you don't mind, can I have some warm Kuzu?
12:24Yes, of course.
12:27This is Kuzu-yu, a product made from Kumagawa Kuzu.
12:31There are five types, and you can enjoy various flavors.
12:37Which one do you recommend?
12:40If you want to warm it up, you can use ginger.
12:43I'm sorry.
12:45I recommend ginger.
12:47That's why I put ginger in it.
12:51No one laughs.
12:53The ginger-flavored Kuzu-yu is served.
13:00It's beautiful.
13:03I can feel the whiteness of the ginger.
13:16Thank you for the delicious Kuzu-yu.
13:21It's sweet and a little thick.
13:26I recommend ginger.
13:28It's really warm.
13:31I'm so happy and relieved right now.
13:36The atmosphere of this store, Kazane, is one table.
13:42This is a tourist attraction, so we happened to know each other here.
13:47We're on the same table.
13:50I hope we can have a conversation here.
13:57I hope this will be a good memory.
14:02There is a particular lunch that makes the time to interact with each other.
14:09If you have a recommended lunch, I'd be happy if you could give it to me.
14:14How about it?
14:15I'll prepare it for you.
14:17Thank you very much.
14:20Today's menu is a little irregular.
14:24It's like New Year's Day.
14:28This is a popular warm lunch.
14:31By the way, the food on the square plate is a New Year's special service only on this day.
14:38It's so colorful that I'm surprised.
14:40Is it colorful?
14:41It's so colorful.
14:43There are about 36 colors.
14:46It's so colorful.
14:47What should I eat first?
14:50I'll drink tonjiru.
14:52I'll drink tonjiru.
14:53I'll drink tonjiru.
14:54I'll drink tonjiru.
15:04It's very delicious.
15:06It's very delicious.
15:07It's very delicious.
15:09It's delicious.
15:11The rice is made with mochi rice.
15:14The ingredients are mackerel.
15:18Mackerel?
15:19Yes.
15:20I thought it was a chicken.
15:21Yes.
15:22When I decided to open this restaurant, I thought it would be better to have a mackerel-based dish.
15:40The more I chew, the more flavor comes out.
15:43Don't say what I'm trying to say.
15:47It's delicious.
15:48Yes, it is.
15:50Mackerel is delicious.
15:52Mackerel makes a great soup stock.
15:55It's really like mackerel.
15:57Yes.
16:00Mackerel is a fish that you can eat every day.
16:04The other two dishes have their own taste.
16:08They want customers to eat various flavors over time.
16:12When I come here, I feel like I want to spend time with someone.
16:23I'm glad.
16:25I'll eat.
16:26Yes.
16:28After the commercial, there are dishes that warm your heart and body.
16:34The last restaurant I visited was LA CLARTE in Maruoka-cho, Sakai City.
16:42This is a restaurant that is characterized by a firewood fire.
16:47This is a restaurant that Mr. Hikari Matsushita, the owner chef, opened 8 years ago.
16:50He renovated the facility that used to be a nursery and tried to bring back the bustle of the area.
16:59The firewood is piled up all over the wall to attract people's attention in the restaurant.
17:07My husband is a forestry worker.
17:09Is that so?
17:10He works in the mountains.
17:11I see.
17:12My husband is a forestry worker, and my wife is a cook.
17:19I thought it would be nice to have a restaurant like the two of them.
17:26I cook with the firewood that my husband brings back.
17:31The theme of the restaurant is to make customers happy.
17:36This is a firewood stove that warms the inside of the restaurant.
17:40It's warm. It feels good.
17:45Can I stay silent for about five minutes?
17:49If you look at the fire, you can stay silent for more than five minutes.
17:57The firewood is also used for cooking.
18:00This is a firewood oven.
18:05I've never seen anything like this before.
18:10Can I ask you to cook a dish that makes me feel the goodness of firewood?
18:17Certainly.
18:19So, let's start cooking.
18:22The dish using the firewood oven is being prepared.
18:28And this is the finished dish, La Clarté.
18:33The manager, Ms. Takinami, will explain the menu.
18:40This is a homemade sausage using Ono's Arashima pork.
18:45The one on top of the salad is a homemade ham.
18:50Ms. Takinami says that the texture of the croissant baked in the firewood oven is a little different.
18:57Please try the homemade ham salad.
19:07The ham is delicious.
19:09What is this ham bun?
19:11It's not salty at all.
19:13It's not salty at all.
19:14It has a deep, deep, deep flavor.
19:17What will happen to your poker face when you eat this?
19:22I'll be shaking.
19:24I won't be able to eat anything else.
19:27Next is the homemade sausage baked in the firewood oven.
19:36Just by cutting this, the flavor spreads to this room.
19:44I'm so happy.
19:48It's so delicious.
19:51I was particular about the thickness of the meat.
19:56It took me 8 years to get here.
19:59Next is the croissant.
20:07It's delicious.
20:10Each croissant has a different level of flavor.
20:14It's amazing.
20:16In fact, the wooden vessels used here are made from the wood of the master's memory.
20:23Master, it's finally your turn.
20:25Please explain this.
20:27In the first year of the company, I cut down the wood myself.
20:31I took it as a log and said,
20:33This is the only place I can buy wood.
20:36I cut down the wood to protect the environment.
20:39That's how I got started.
20:43It doesn't matter what season it is,
20:45but when it comes to winter, it's more attractive.
20:50In a word, it's a winter bond.
20:55Next time on Winter Bond 2025.
20:57How to enjoy winter.
20:59The captain enjoys activities and scenic spots unique to winter,
21:02as well as a little strange gourmet food.
21:07It warms me up.
21:09It's delicious.
21:12I'll do it.
21:29I'll do it.
21:30I'll do it.
21:31I'll do it.
21:32I'll do it.
21:33I'll do it.
21:34I'll do it.
21:35I'll do it.
21:36I'll do it.
21:37I'll do it.
21:38I'll do it.
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21:40I'll do it.
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21:42I'll do it.
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21:44I'll do it.
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21:46I'll do it.
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21:54I'll do it.
21:55I'll do it.
21:56I'll do it.
21:57I'll do it.