所さん お届けモノです！2025年1月25日 ふるさと大好き芸能人の１日満喫グルメ（＃392）
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00:00Kurosato Daisuki Geinoujin no Ichi Nichi Mankitsu Gurumeee!
00:05Sakura-san Otodoke Modo desu!
00:10Kurosato o aisuru Geinoujin ga Jimoto Gurume o mankitsu dekiru saikou no ichi-nichi- puran o teian!
00:19Umare sodatta karakoso shiru zettin o otodoke!
00:23This time,
00:25Junon Superboy Contest, which eliminated Suda Masakira,
00:30won the 2nd Grand Prix.
00:33Who is it?
00:35This person who was born in Sapporo and loves gourmet and saxophone.
00:53Takeda Shinji
00:58It's not a sport.
01:01I can't do it.
01:02Takeda-kun.
01:03I want you to play more and more saxophone.
01:06You are really good at it.
01:08I don't know what to say.
01:11Really.
01:13I thought your saxophone was a little bit rough.
01:19In Sapporo, the hometown of Takeda Shinji,
01:23the winter festival, Sapporo Snow Festival,
01:26will start after 10 days.
01:30More than 2 million tourists will visit within the period.
01:34I want to go.
01:36When they return to their hometown, they will go on a touring.
01:40What will Takeda-san, who has eaten all the gourmet food in Hokkaido, choose?
01:46It's not a standard stone pot or miso ramen.
01:53Here is a plan for a day to enjoy special gourmet food.
01:59First of all, breakfast is...
02:01This is it.
02:02Curry.
02:03Jua.
02:04New texture.
02:05Baumkuchen.
02:06Are you going to Baumkuchen for breakfast?
02:07Oh, that's good.
02:08You are following me, aren't you?
02:11Isn't it boring to eat Baumkuchen in the morning?
02:14It's a prejudice against Baumkuchen.
02:17Takeda-san has an image of muscle, so he only eats broccoli.
02:24It's a great prejudice against muscle.
02:27Everyone will agree with this.
02:29You have to be confident.
02:33At 8 a.m., the trip starts from Sapporo Station, the hometown of Takeda-san.
02:39Wow, it's snowing.
02:41Tanuki Kouji Shopping Street is located in the south of the station.
02:45This is the oldest shopping street in Hokkaido, which was established more than 150 years ago.
02:51Actually, this is the place where Takeda-san, who was in a band in high school, bought a saxophone.
02:59This is the place where he bought a saxophone.
03:00This is the place where he bought a saxophone.
03:01This is the place where he bought a saxophone.
03:03When you come to Hokkaido, the first thing you should do is to eat seafood.
03:06This is what he recommends.
03:10It's a 10-minute trip from Sapporo Station to Sapporo.
03:15On the day of the trip, fresh seafood is served, and there are plenty of restaurants.
03:23I want you to go there once in your life.
03:25This is the feeling of Hokkaido.
03:27This is the feeling of Hokkaido.
03:29The most expensive seafood bowl in Donbei is also popular with locals.
03:35Wow, it's gorgeous.
03:38Tuna, salmon, and sea bream are served with fresh seafood.
03:45There are a lot of seafood.
03:47The price is...
03:49500 yen.
03:51Wow.
03:54It is a popular menu that can be sold out at the same time as the opening at 7 a.m.
04:02However, the breakfast that Tokoro wants to deliver is a place that is further away from the center of Sapporo.
04:10It's in the Barato area, which is close to Mr. Takeda's hometown.
04:15We're here.
04:17This is a big hotel.
04:19It's like a castle.
04:21It's a hotel called Gato Kingdom Sapporo, which is about three times the area of the Tokyo Dome.
04:29Please look forward to it.
04:31There is a hot spring pool that you can play all year round, which is rare in Hokkaido.
04:36It's great.
04:37It's very popular with families.
04:39It looks delicious.
04:40When Mr. Takeda has a job in Sapporo, he stops by the hotel the day before and eats breakfast.
04:48I really want to eat this, so I wake up in the morning.
04:53It's a very large venue.
04:57It's grilled.
05:01There are a lot of people.
05:03It's like a resort hotel.
05:05It's a nice buffet from the morning.
05:08There are a lot of menus.
05:11It's luxurious.
05:14It's a soup curry with eight kinds of spices.
05:20It's a healthy Jingisukan from Hokkaido.
05:25It's a Hokkaido sake that the chef is grilling in front of him.
05:30I want him to grill it.
05:32It's a breakfast buffet where you can enjoy more than 40 kinds of local dishes.
05:38I like this hotel.
05:40It can be used by guests as well as guests.
05:45It's cheap.
05:46It's nice.
05:48Does Mr. Takeda really come here?
05:50Yes.
05:51I know him.
05:52I thought he had a great aura.
05:54He was Mr. Takeda.
05:56Mr. Takeda.
05:57I went to the same high school as Mr. Takeda.
06:00I've been told that I'm popular.
06:05I've been a big fan of Mr. Takeda for 30 years.
06:09How was it?
06:10Of course, I have hairballs.
06:13Hairballs?
06:14Yes, hairballs.
06:15What are hairballs?
06:16It's this.
06:18It's a photo album.
06:19Hairballs?
06:20What's the title?
06:22This is the last photo album I bought in my life.
06:27It's amazing.
06:28It's full of the latest fashion.
06:33Is that so?
06:34Yes, it's charisma.
06:36It's the latest.
06:39It's cool, isn't it?
06:41It's not on this page.
06:43Is that so?
06:44No, it's not.
06:45In the breakfast buffet, Mr. Takeda goes to,
06:48there is a corner where he puts a lot of effort.
06:52There are a lot of sweets.
06:55It looks delicious.
06:57In fact, this hotel is run by a confectionery manufacturer, the Châtelet group.
07:04That's why there are more than 15 kinds of sweets, such as cakes and Japanese sweets.
07:12Among them, Mr. Takeda's favorite is
07:16the Baumkuchen, which is carefully baked by the craftsmen at the workshop in the hotel.
07:25That's nice.
07:27I'd like you to try it.
07:30In the dough, there is a lot of fermented butter with a strong taste and flavor using Hokkaido's milk.
07:39It is also popular as a souvenir of the hotel.
07:47However, what Mr. Takeda wants to deliver to Mr. Tokoro is not an ordinary Baumkuchen.
07:53What did you start with this?
07:54What is the breakfast buffet-only sweet arranged by the pastry chef?
07:59It's baked.
08:00Everyone, it's a nice bite.
08:03It's crispy on the outside and moist on the inside.
08:07It's a sweet that can only be eaten here.
08:10This is delicious.
08:13This is the best breakfast I've ever had.
08:16I did it.
08:18What did Mr. Takeda want to deliver to Mr. Tokoro?
08:23When Mr. Takeda returns to his hometown Sapporo, he will definitely eat it.
08:27This is the most popular breakfast buffet at the hotel.
08:30It's the Baumkuchen.
08:33Mr. Tokoro, this is for you.
08:37Here you are.
08:39It's a sweet, isn't it?
08:40It looks like a French toast.
08:42This is a French Baum.
08:44It's pretty sweet, isn't it?
08:46That's not true.
08:48Please eat this.
08:49This is a sweet that you can eat in the morning.
08:53He is proud of his Baumkuchen.
08:55It's like a French toast.
08:57What is his particularity?
08:59I soak the Baumkuchen in egg liquid for about an hour.
09:04By soaking only half of it, the softness of the Baumkuchen remains.
09:11I bake the surface of the Baumkuchen with butter.
09:15I sprinkle two kinds of granulated sugar on the surface of the Baumkuchen.
09:23I bake the surface of the Baumkuchen with a burner.
09:25The surface of the Baumkuchen is burnt.
09:27The surface of the Baumkuchen is caramelized.
09:29It looks good.
09:31The outside is crispy and the inside is soft.
09:34The Baumkuchen is a little sticky to the throat.
09:37The softness of the Baumkuchen makes me want to eat more.
09:41What kind of taste is this?
09:49This is not the Baumkuchen I expected.
09:52Is that so?
09:54This is a new texture.
09:56Why didn't I bake the Baumkuchen until now?
09:59Is that so?
10:01This is delicious.
10:03I sprinkled a lot of sugar on the surface of the Baumkuchen, but there is no sweetness left.
10:06So the Baumkuchen itself is not so sweet.
10:09This is a delicious butter.
10:11However, this is not too sweet.
10:17This is easy to eat.
10:18This is new.
10:20This is fluffier than French toast.
10:23This has a little more humidity.
10:25This is fluffy and moist.
10:30This is delicious.
10:32This is really delicious.
10:34This is the best Baumkuchen I've ever eaten.
10:36This is the best Baumkuchen I've ever eaten.
10:38This is the best Baumkuchen I've ever eaten.
10:40This is the best Baumkuchen I've ever eaten.
10:43Thank you very much.
10:45Everyone in HOKKAIDO.
10:48I did it.
10:52Sapporo is full of delicious food.
10:54Next is lunch.
10:57This is a seafood curry made by a fisherman.
10:59This is also delicious.
11:01TAKEDA wants everyone to eat curry in Sapporo.
11:07This is delicious.
11:08Soup curry is famous in HOKKAIDO.
11:12I want to eat soup curry.
11:13In Sapporo, the number of specialty stores has increased rapidly in the past 20 years.
11:17There are more than 200 shops.
11:19This is a fierce battle.
11:22This is a soul food that even KOKOICHI has a limited menu.
11:28Is that so?
11:30TAKEDA's favorite curry is in the Maruyama area.
11:34It takes 10 minutes by car from Sapporo station.
11:39It's in the residential area.
11:40There is a hidden building in the back.
11:45I can't find it.
11:48This is a curry specialty store in the back of the alley.
11:52This is a curry specialty store in the back of the alley.
11:55I go there.
11:56At first glance, it doesn't look like a curry shop.
12:00What kind of shop is this?
12:03This is fashionable.
12:08Hello.
12:11This is amazing.
12:13This is a curry shop.
12:15This is like a fashionable cafe.
12:17This is like a cafe.
12:18This is such an atmosphere.
12:19This seems to be easy for one person to enter.
12:21TAMURA studied curry by himself for four years.
12:29This is a famous shop that was selected as one of the 100 most popular curry shops in East Japan last year.
12:37This is not an iron plate soup curry.
12:43This is an off-curry.
12:46This is a normal curry.
12:49This is a curry that is not a soup curry.
12:52This is not a soup curry.
12:54There is no soup curry on the menu in Sapporo, the holy place of soup curry.
13:02Still, TAMURA's main business is why it is so popular.
13:08I'm also a fisherman.
13:10Are you a fisherman?
13:12I'm also a fisherman.
13:14I make sashimi and serve freshly caught fish.
13:24There is a sea urchin bowl shop near the beach.
13:27Sea urchins are collected from all over Japan.
13:30We learn how to handle seafood there.
13:37TAMURA, who is also a fisherman, chose a fish market.
13:42The seafood curry used in the fish market is exquisite.
13:46That's amazing.
13:49TAKEDA eats HAMA CURRY every time.
13:55You line up the curry neatly.
13:57That's beautiful.
13:58You line up the curry neatly and cut it in half.
14:02That's amazing.
14:04I respect the ingredients because it's seafood.
14:10What does the curry taste like?
14:11It's a curry with a lot of soup stock.
14:15The soup stock is really effective.
14:17If you eat a bite, the seafood soup stock will spread to your body.
14:22The biggest feature of HAMA CURRY is the seafood soup stock used in the fish market.
14:27The seafood soup stock is fresh and delicious.
14:31I simmer the sea urchin and scallops for about 4 hours.
14:35Even if you eat it, it doesn't taste good.
14:38There are a lot of ingredients.
14:39I simmer the sea urchin and scallops for about 4 hours.
14:46Then extract only the soup stock.
14:49I don't throw away the soup stock.
14:51I eat only what I can eat.
14:54I add 20 kinds of spices to the soup stock.
15:00The seafood soup stock is complete.
15:05In addition, HOKKAIDO's sea urchin and scallops.
15:13I don't simmer this with the sea urchin.
15:17I saute it to get the best texture.
15:21This is amazing.
15:23This is the taste that fishermen know.
15:28This is the ultimate seafood curry.
15:34This is curry in my mouth.
15:36Let's eat this.
15:38I want to eat this.
15:39I don't have this.
15:41I can't eat this.
15:43What are you talking about?
15:45I wanted to deliver this.
15:47The soup stock is important.
15:49If the soup stock is frozen, the taste will be lost.
15:51The ingredients are important.
15:52I can only eat this at the site.
15:57I'm satisfied with this.
16:00Thank you very much.
16:02They eat a lot of food in Sapporo.
16:05It's time to eat dinner.
16:07I eat JUMBO GYOZA.
16:10I can't imagine what's in it.
16:14TAKEDA recommends GYOZA.
16:16He often came to play when he was in high school.
16:20He often went to the Tanuki Koji shopping street.
16:24There are about 100 restaurants.
16:27He is a big fan of GURUME GEKISEN.
16:29He is a close friend of TAKEDA.
16:32He guides him.
16:34Who are they?
16:35They are fashionable.
16:37Good evening.
16:39They are my motorcycle friends.
16:41TAKEDA, let's go on a touring in Hokkaido.
16:48These two are TAKEDA's best friends.
16:51They are YUKI and SASAKI.
16:55They are touring friends who go on a motorcycle together.
17:01YUKI is a classmate of TAKEDA.
17:04They are best friends in their 40s.
17:08What kind of boy was TAKEDA in the past?
17:11TAKEDA has always been popular.
17:14He is cool and popular.
17:16When I was in the park, girls from different schools came to see me.
17:23I was on a slide.
17:26For some reason, I took a pose with my upper body naked.
17:32I'm not trying to be cool.
17:34I don't know if it's an aesthetic sense.
17:39You are playing with me.
17:42TAKEDA goes on a tour with his motorcycle friends who have eaten Hokkaido food.
17:47What is TAKEDA's recommended dinner?
17:51It's here.
17:53SAPPORO GYOZA MAKING FACTORY.
17:56Do you make gyoza in SAPPORO?
18:01Good evening.
18:03There are a lot of people.
18:05They are popular.
18:07There are many people even on weekdays.
18:11SAPPORO GYOZA MAKING FACTORY is popular with local customers.
18:17I don't eat gyoza in Hokkaido.
18:20Do you feel Hokkaido in JUMBO GYOZA?
18:23I feel JUMBO GYOZA.
18:26I had a birthday party here last year.
18:31This is JUMBO GYOZA.
18:34This is my favorite gyoza.
18:39This is amazing.
18:42This looks delicious.
18:46The biggest feature is the size.
18:49This is four times larger than the normal size.
18:53This is big.
18:54This is enough for one person.
18:56This is a dumpling.
18:59This is a Chinese dumpling.
19:02This is not only big.
19:05What is the secret to the deliciousness of Hokkaido?
19:10This is a big hit.
19:13I want to take this home.
19:17I'm sorry.
19:18I'm sorry.
19:19I'm sorry.
19:20I'm sorry.
19:21I'm sorry.
19:22I'm sorry.
19:23I'm sorry.
19:24I'm sorry.
19:25I'm sorry.
19:26I'm sorry.
19:27I'm sorry.
19:29SHINJI TAKEDA was born in Sapporo.
19:33This is JUMBO GYOZA, which is four times larger than the normal size.
19:37This is big.
19:39This is juicy.
19:41This is chewy.
19:43This is different from normal gyoza.
19:46This is different from normal gyoza.
19:49This is different from normal gyoza.
19:50This is different from normal gyoza.
19:51The first point of deliciousness is red bean paste.
19:55Cabbage is juicy and used in Hokkaido.
20:00It is chopped into large pieces so that the texture remains even after baking.
20:06Minced pork is used to make the flavor of the ingredients not disappear.
20:12Minced garlic is used in Hokkaido.
20:15Minced white miso is used as a secret ingredient.
20:19This is also added.
20:22The biggest feature is the chewy and crispy skin that is made by blending two types of Hokkaido wheat flour.
20:32The texture is chewy and juicy.
20:36The flour used in bread is called HARUYO KOINI.
20:41The bread used in French bread is called LA RUNE.
20:44By blending them, the bread becomes crispy.
20:49I'm interested in the crispiness of French bread.
20:54I like the smell of wheat flour.
20:59There is a lot of red bean paste in the special skin.
21:04The amount of red bean paste is four times that of normal red bean paste.
21:08It is steamed with plenty of water so that the inside is cooked.
21:13The thick skin does not miss the meat juice.
21:17Tokoro-san, I think you will definitely like this.
21:21Do you like HARUYO KOINI?
21:24We answered the local voice that we want our friends all over the country to eat this.
21:29We received a request.
21:32This is a popular local dumpling that uses a lot of ingredients from Hokkaido.
21:38Does Tokoro-san like dumplings?
21:42Tokoro-san, this is a delivery.
21:46Let's open this.
21:47It smells good.
21:53This is dangerous.
21:55Don't do this.
21:57This is big.
21:58This is four times bigger than a normal dumpling.
22:02This is amazing.
22:04This looks delicious.
22:05ITADAKIMASU
22:08This is hot.
22:10This is hot.
22:12This is dangerous.
22:15This looks delicious.
22:17This is hot.
22:19Dumplings are hot and delicious.
22:22This has a good texture.
22:24The skin is hard and delicious.
22:26I'm glad.
22:27How does the flour taste?
22:28This has a good flour taste.
22:30This is delicious.
22:31This is delicious without any sauce.
22:33I'm glad.
22:35This is a hit.
22:36This is a big hit.
22:38I want to take this home.
22:42Seafood dumplings with Hokkaido shrimp are also popular.
22:49If you want to enjoy the flavor of the ingredients, it is recommended to eat only vinegar.
22:55This looks delicious.
23:01The shrimp smells good.
23:03The ingredients are good.
23:05This is delicious.
23:07Big dumplings have a strong taste.
23:10This is delicious.
23:12I want you to eat this with both hands.
23:15I will lose to you.
23:19I will lose to you if you don't come here.
23:22This is more delicious than Chinese food.
23:24This is delicious.
23:26This is wonderful.
23:27Thank you very much.
23:28I'm glad you like what you like.
23:32I'm a muscular idiot.
23:35I didn't feel any muscle today.
23:37This is a gourmet food.
23:41I brought something good.
23:43I'm weak.
23:47I'm glad I came today.
23:51Next time.
23:52I'm riding a light truck.
23:54MATOBU SEIGA goes on a 100km journey on a light truck.
23:59This is a dinosaur.
24:02This is TOWA AKANEMI.
24:06This is delicious.
24:08What is this soft jerky?