工藤阿須加が行く 農業始めちゃいました 2025年1月22日 祖父母から孫へと継承世代を超え日本の伝統を紡ぐ七草農家
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:01So cute!
00:04Asuka Kudo heads to Nanakusa Farm in Saiki City, Oita Prefecture.
00:11How does she grow Nanakusa?
00:17That's it.
00:19It's really simple.
00:21What's so hard about it?
00:23One thing is this, right?
00:24That's right.
00:25It's freezing cold.
00:28Asuka Kudo heads to Nanakusa Farm in Saiki City, Oita Prefecture.
00:33It's so relaxing.
00:35I feel like I'm dying.
00:41Asuka Kudo Heads to Nanakusa Farm in Saiki City, Oita Prefecture.
00:49This time, she's in Saiki City, the southern part of Oita Prefecture.
00:55In the past, it flourished as a purifying town, but now it has become a bustling city.
01:01It's a thriving area surrounded by lush nature, with fish farms and agriculture.
01:08I'm really looking forward to meeting a farmer who's making something that's a part of Japanese tradition.
01:21Is that him?
01:26Hello.
01:27Hello.
01:28Nice to meet you.
01:29Nice to meet you.
01:30I'm Kudo.
01:31I'm Toshino.
01:32This is Toshino Makoto, the third-year farmer of Nanakusa Farm.
01:40He has a wife and three children.
01:45Nanakusa Farm is a traditional Japanese farm that's passed down from generation to generation.
01:52What are you making?
01:54I'm making spring Nanakusa that we eat on January 7th.
01:59I'm always very late.
02:01Nice to meet you.
02:02I make Nanakusa every year.
02:05Really?
02:06My grandmother always makes it for me.
02:09I eat it to rest my stomach.
02:18Nanakusa is eaten on January 7th, the day after the New Year.
02:24It's said that people started eating Nanakusa in the Heian period,
02:28by putting seven kinds of wakana in the hay and praying for good health.
02:33In the Edo period, Nanakusa was used as a New Year's feast to rest the weak.
02:39It's said that it became a custom.
02:44Let's take a look at the farm where Nanakusa is grown.
02:49This is Ogyo.
02:51Ogyo.
02:52It's a mother-of-pearl.
02:54Yes.
02:58Wow.
03:00It's nice.
03:03I can rest my stomach now.
03:08Ogyo is also used as a medicine.
03:11It's said that it suppresses the pain in the throat.
03:17This is...
03:18Inazuna.
03:21It's Inazuna.
03:22It's Inazuna.
03:25It's nice.
03:28It's strange, isn't it?
03:29I didn't know that the grass growing there actually rest my stomach.
03:35I didn't know that either.
03:37Oh, really?
03:38I didn't know that.
03:39You didn't know, did you?
03:41Otokenosa is said to suppress the pain in the throat.
03:45Otokenosa.
03:48It's said that it suppresses the pain in the throat with a lot of minerals.
03:52It's called Hakobera.
03:54This field has various functions.
03:57It's called Nanakusa in spring.
04:02Mr. Toshino grows Nanashi in a field that exists in three places.
04:09Why did you decide to grow Nanakusa?
04:13What do you do for a living?
04:14I'm a salaried worker.
04:17You started farming from there, didn't you?
04:19Yes.
04:20Why did you start farming?
04:21To put it simply, my grandparents were farmers.
04:25I see.
04:26They were farmers.
04:27They were growing Nanakusa.
04:29That's how I started.
04:31So you followed them?
04:34Yes, if you put it that way.
04:35If you put it that way.
04:37I don't want to say something bad.
04:39I'd like to ask you a lot of questions.
04:41I'd like to help you.
04:43I see.
04:44I'd like to ask you a lot of questions.
04:45I'd like to ask you a lot of questions.
04:46I see.
04:47I'd like to ask you a lot of questions.
04:50Mr. Toshino has been growing Nanakusa since his grandparents.
04:57He helps to harvest the rice.
04:59He asks for your advice.
05:04Can you tell me how to harvest it?
05:06It's easy.
05:10Turn the root over.
05:14Insert a pair of scissors into the soil.
05:16And cut it.
05:20A little more.
05:21Sorry.
05:25That's it.
05:26It's really simple.
05:29Do you make it easy for us to eat?
05:33Yes, we process it and put it in a pack.
05:38When did you start harvesting Nanakusa?
05:44How long did it take you to harvest it?
05:48I started harvesting it on the 15th.
05:53It's in season on January 2nd.
05:55January 2nd.
05:57So there's no end of the year?
05:58No, there isn't.
06:00Do you say happy new year?
06:02Yes, I do.
06:04It must be hard for those who grow Nanakusa.
06:08Generally, Nanakusa starts sowing in mid-September.
06:13And they start harvesting and shipping from December to January.
06:19That's why most of the year-end and year-end farmers are busy with family work.
06:26How long did you work as a salaryman?
06:29About 10 years.
06:32Why did you become a farmer?
06:38I used to sell building materials.
06:42But it was hard for me mentally and physically.
06:48So I thought about quitting.
06:51Then I remembered about farming.
06:55I see.
06:56Did you help your parents when you were young?
06:59I don't know if it's a level of help.
07:02But I remember it.
07:03I see.
07:05Mr. Toshino was mentally and physically ill.
07:10He couldn't make time for his family and children.
07:15When he thought about changing jobs,
07:18Nanakusa came to his mind.
07:23At that time, his grandparents had already sold Nanakusa.
07:29I went to talk to my grandparents.
07:32Surprisingly, they said,
07:35it's good.
07:36Did they like it?
07:37Surprisingly, they said,
07:38if you want to do it, you have to do it.
07:40So you decided to quit.
07:43Yes.
07:44Many people know the difficulty of farming.
07:47Many people say, I'm against it.
07:51But you didn't have any opposition from people around you?
07:54I didn't have any opposition.
07:58You didn't?
07:59Yes.
08:00I see.
08:01So you decided to quit.
08:03Did you start farming right away?
08:04Yes, I started farming right away.
08:06I started farming the following year.
08:08I see.
08:11Then he quit his job.
08:13In 2021, he started farming Nanakusa.
08:18Next, he helps to harvest Suzushiro.
08:23This is Suzushiro.
08:26I see.
08:36I split it like this.
08:39I see.
08:41Suzushiro is a special name of Nanakusa.
08:44It means radish in Japanese.
08:48It is said that you can expect to improve digestion and constipation.
08:53I'll pick what I like.
08:54What you like?
08:55I have a small one.
08:56How big do you like it?
09:00I like this big one.
09:03It's in this place.
09:04But I like any size.
09:07I'll stretch my hand.
09:08Okay.
09:10I'll stretch my hand.
09:11I'll stretch my hand.
09:12I'll stretch my hand.
09:13I'll stretch my hand.
09:14I'll stretch my hand.
09:15It's bigger than I thought.
09:18I'll stretch my hand.
09:19I see.
09:20I'll stretch my hand.
09:21It's good.
09:22It's good.
09:23You're going to be a grandfather and a grandmother soon.
09:27Do you have strong feelings?
09:29I didn't sleep at night.
09:32I didn't sleep at night.
09:34It's hard to grow vegetables.
09:37I have to prepare 7 kinds of vegetables for January 7th.
09:42I have to prepare 7 kinds of vegetables for January 7th.
09:45I have to prepare 7 kinds of vegetables for January 7th.
09:48So you're a teacher.
09:51Of course.
09:53So you're a teacher.
09:54So you're a teacher.
09:55I'm doing my best.
09:58He's a grandfather and a grandmother.
10:03However, two years ago, his grandfather, Mr. Muneto, supported him.
10:09What kind of person was he?
10:11He was like an old man.
10:13He was stubborn.
10:15He was stubborn and silent.
10:17He was like a picture.
10:20He hated bending.
10:23When did he die?
10:25He died shortly after the first shipment.
10:31Did he watch the first shipment?
10:36Yes.
10:37He took care of me even though I was sick.
10:40I see.
10:41He didn't talk much.
10:44But I think he watched over me.
10:49Is your grandmother still alive?
10:51Yes, she's fine.
10:53Can I see her?
10:55Yes, please.
10:58I think she's nervous.
11:00Is that so?
11:03Now, let's go to his grandmother's house.
11:10Mr. Kudo is here.
11:13Hello.
11:14Nice to meet you. I'm Kudo.
11:16Nice to meet you.
11:18Nice to meet you.
11:19Nice to meet you.
11:20Nice to meet you.
11:21Nice to meet you.
11:23This is his grandmother, Ms. Hisako.
11:27Let's listen to her grandchild's story.
11:32How did you feel when you were told that you wanted to live in Sugita?
11:39I was surprised.
11:41I was told that it was my goal from the time I got married.
11:48You didn't say that.
11:50I didn't say that.
11:51I was told that.
11:53Were you happy?
11:54Yes, I was.
11:55Were you happy?
11:56Yes, because I was a farmer.
11:59I was happy.
12:00Were you happy?
12:01Yes.
12:04Ms. Hisako was moved by his passion at the time.
12:09She thought of her grandchild when she saw him working hard.
12:13He looks just like his father.
12:15He looks just like him?
12:16Just like him.
12:17He looks just like him.
12:18He looks just like him.
12:19What do you think is similar about him?
12:23He looks just like his father from his back.
12:30His face looks similar, too.
12:32He looks just like his father.
12:33So, you think he looks just like his father when he was young?
12:39Yes, I do.
12:40Really?
12:41He looks just like his father.
12:42People say that.
12:43People say that.
12:44People say that he looks just like his father.
12:46Really?
12:47He's an idol.
12:48He's an idol.
12:50Do you have anything you want to tell him?
12:54No, I don't.
12:55He's moving forward with his goal.
13:01I don't have anything to say.
13:03I think it's good.
13:05He's young, so he'll do it.
13:07He'll do it.
13:08He'll do it.
13:10He has guts.
13:11He has guts.
13:14Mr. Hisako is still supporting his grandchild, such as taking care of the field and helping with the shipment.
13:22Now, he's going to help with the shipment.
13:26First, wash the daikon.
13:30Are you going to remove the dirt?
13:32Yes, I'm going to remove the dirt.
13:33Okay.
13:37What's so hard about growing daikon?
13:40This is one of them, right?
13:41Yes, it is.
13:42It's freezing cold.
13:46It's a different way of using it.
13:48I'm the one who's happy.
13:50What should I do with this?
13:52First, cut off the leaves.
13:56Cut them off?
13:57Yes.
13:58Is this okay?
13:59Yes, it's okay.
14:00Cut them off.
14:01You can cut them off like this.
14:05It's okay.
14:06This is one daikon, right?
14:08Yes.
14:09I should keep doing this, right?
14:10Yes.
14:11I'm done.
14:12I'd like to thank you for all the hard work you've put in.
14:17Hard work?
14:18I'm going to put all seven types of daikon together and ship them by January 7th.
14:23That's the hardest part.
14:25I almost cried the first year.
14:27You almost cried?
14:28Yes, I did.
14:30I didn't have all seven types of beautiful daikon.
14:33I see.
14:34The flow of work was bad.
14:37Everything was bad.
14:40Was it harder than you imagined?
14:43It was harder than I imagined.
14:46What was your goal for the first year?
14:48It was about 10,000 yen.
14:51Then it went down to 7,000 yen.
14:54It went down a lot.
14:55But it was still a lot.
14:57It was a lot.
14:59That's how it was.
15:02Nanakusa, which sells a pack of seven types of daikon,
15:05can no longer ship them because of illness or malnutrition.
15:12Thanks to his failure in the first year, he learned from his senior farmer.
15:17He is now increasing the number of shipments little by little.
15:22What should I do with this next?
15:24What you should do is...
15:26You should remove the leaves.
15:30And leave only this part.
15:33Just this part?
15:35Yes.
15:36Just this part?
15:37Yes, just like this.
15:42That's a lot of work.
15:45Yes, it is.
15:47That's a lot of work.
15:51Yes.
15:52Leave about 2 cm of the root.
15:562 cm of the root?
15:57Yes, I'm sorry.
15:58It's okay.
16:01Just like this.
16:03Is this okay?
16:04Yes, it's okay.
16:08Nanakusa is a natural part of us.
16:13I want farmers to know that we can eat because we do this all the time.
16:22What did you think when you received the package?
16:29I was relieved and happy at the same time.
16:34Both?
16:35Yes.
16:36How did your mother react when you received the package for the first time?
16:40She said,
16:42I'll do it next time.
16:45She said,
16:46I'll do it next time.
16:47She said,
16:48I'll do it next time.
16:49I've only seen a gentle side of you.
16:55But you look strong.
16:57Yes, I'm strong.
16:58Are you strong?
16:59I might get scolded.
17:03After this, he works with the energetic kids.
17:08You three are brothers.
17:09Yes.
17:10That's great.
17:11I'm doing my best.
17:12It must be hard for you.
17:15I don't know.
17:20It's delicious.
17:26Makoto Toshino has been farming for 3 years.
17:30He grows traditional Japanese crops, Nanakusa.
17:36Next, he helps with packing.
17:41Can I call a staff?
17:43Yes.
17:44I'm Monzeon.
17:45Come here.
17:48How are you?
17:49Be careful.
17:50I was surprised.
17:53Nice to meet you.
17:54I'm Kudo.
17:55Hello.
17:56Hello.
17:57Say hello.
17:58Hello.
17:59Hello.
18:00Hello.
18:01Hello.
18:02Hello.
18:03Hello.
18:04Hello.
18:05You three are brothers.
18:06Yes.
18:07That's great.
18:08I'm doing my best.
18:11The energetic kids and Toshino's wife are here.
18:17They work as a family.
18:22First, this.
18:23Yes.
18:27Is this enough?
18:28Yes, I think so.
18:29This much?
18:30Yes.
18:32Yes.
18:34This much?
18:35Yes.
18:36Like this?
18:37Yes.
18:39Is this enough?
18:40Yes, I think so.
18:41This is how we do it.
18:44Your parents have been doing this for a long time, right?
18:47Yes.
18:50It must be hard for your parents.
18:52I don't know.
18:53I don't know.
18:54I don't know.
18:56I'm just getting started.
18:57I'm just getting started.
18:58I'm just getting started.
19:00He's been dating his wife since he was young.
19:06She was my classmate in junior high school.
19:08That was the first time we met.
19:12When did you start dating?
19:14When I was in junior high school.
19:16I see.
19:18We broke up.
19:20We broke up in high school.
19:23I was 21 at the end.
19:26Then we got back together.
19:29That's how it was.
19:31Yes.
19:32That's how it was.
19:34I think she was the person I felt most at ease with.
19:39She understood you.
19:41Yes, she understood me the best.
19:46Nao, his wife, knows all about Toshino.
19:50What did you think when you heard he was going to start farming?
19:55He used to be a salaried worker.
19:58I was a little worried.
20:02You were worried.
20:03Yes.
20:05How old are you now?
20:07I'm four.
20:08Four?
20:09I'm two.
20:10Oh, you're two.
20:12You're two.
20:13Does that mean you're not born yet?
20:17I'll be three soon.
20:20I won't be a year old yet.
20:22It must have been hard for you to work until the end of the year.
20:25I used to work until late at night.
20:28So I had to take care of him all the time.
20:31I see.
20:32It was hard.
20:34In a way, you suddenly stopped working at the end of the year.
20:36That's right.
20:38I changed my mind.
20:39You changed your mind.
20:41I changed my mind.
20:42I'm worried about you.
20:44Now you know what he and his wife are doing.
20:48It's time for you to do your best.
20:50But I have a responsibility to do it myself.
20:54I'm doing my best.
20:56I want to support him as much as possible.
20:59I see.
21:00I want to support him as much as possible.
21:02I see.
21:04What does his father look like to the children?
21:10Your father grows vegetables in the field, right?
21:14Is he cool?
21:16Is he cool?
21:18Do you want to work with him someday?
21:20Do you want to work with him?
21:21Do you want to work with him?
21:23Wait.
21:24I want to work with him.
21:25Do you want to work with him?
21:26I want to work with him.
21:27He says he wants to work with him.
21:29I want to work with him.
21:30I'm looking forward to working with you.
21:33Can you help me from next year?
21:38Please.
21:40Please.
21:41I'll think about it.
21:42What?
21:43He said he'll think about it.
21:46The day may come when he gives the baton to the children.
21:53In fact, the number of deliveries in Oita has decreased by about 20% compared to the previous century.
21:59The seven-leaf clover farm is now on the brink of bankruptcy.
22:04Why has the number of deliveries decreased?
22:06Of course, the number of consumers has decreased.
22:13I think there are some people who don't know about the seven-leaf clover.
22:18I think that's the reason.
22:21I see.
22:22That's why the number of people who buy the seven-leaf clover has decreased.
22:26I think that's the reason.
22:29Even in such a situation, you continue to sell the seven-leaf clover.
22:34Is there a reason to continue?
22:36I want to continue to sell the seven-leaf clover.
22:41I want everyone to eat the seven-leaf clover.
22:45I want to continue to sell the seven-leaf clover.
22:51Do you want to keep the tradition?
22:53Of course.
22:54I want to increase the number of people who eat the seven-leaf clover as a food culture in Japan.
23:01I want everyone to eat the seven-leaf clover.
23:05I think that's the reason.
23:07I see.
23:09After this, he will eat the seven-leaf clover soup.
23:14I'm healed.
23:16I'm healed.
23:21Finally, he will eat a dish that uses the seven-leaf clover in spring.
23:28This is a pepperoncino made with seven-leaf clover.
23:30This is a pepperoncino made with seven-leaf clover.
23:32He eats the seven-leaf clover with pepperoncino.
23:37I eat this.
23:45This is delicious.
23:47It's good to be able to use the seven-leaf clover like this when you buy it.
23:52That's right.
23:53Even people who are not good at eating seven-leaf clover can eat this.
23:57There are nutrients in the seven-leaf clover, so you can take a break.
24:02If you eat this together, you can reduce the oiliness of the pasta.
24:09That's right.
24:10There are many ways to eat this.
24:13I feel good when I eat this.
24:18Next, he will eat the seven-leaf clover soup, which is a popular dish on January 7th.
24:23I eat this to relieve my tiredness this year.
24:39It's healing.
24:41I feel good.
24:43I think this is natural for me.
24:46When I eat this, my heart and stomach feel purified.
24:51I think so, too.
24:54My mother-in-law bought this for me.
24:57So, I eat this on the morning of the 7th.
25:01I'm glad.
25:02If I don't eat this on the morning of the 7th, I'll be surprised.
25:05If I eat this on the morning of the 7th, I'll be surprised.
25:11I want him to leave this for me.
25:22I eat this.
25:26It's good.