IBA TALAGA ANG LUTO NI NANAY!
Ang ginataan dish na ituturo ni Rubi Rubi sa ating mga kapitbahay ay galing pa raw sa kanyang ina! Paano nga ba ito niluluto? Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Ang ginataan dish na ituturo ni Rubi Rubi sa ating mga kapitbahay ay galing pa raw sa kanyang ina! Paano nga ba ito niluluto? Panoorin ang video. #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Welcome back, Kapitbahay!
00:02Of course, we're still with Ms. Ruby Rubi
00:05and her son, Tyrone!
00:09Hi, Kapitbahay!
00:11Hello!
00:12Hi!
00:13Hi!
00:14It's like you're the real guest.
00:16Hi!
00:17So, you're the one who made the meeting.
00:19I heard that Ms. Ruby's name is Troy.
00:23Can we call you Troy?
00:24Yes, Troy.
00:25Eric and I are close.
00:26Oh!
00:28Okay.
00:29So, what are you going to share in the recipe today?
00:32We're going to make Ginatang Langka with Alimango
00:38and we have a twist.
00:40Fried Spare Ribs.
00:41Wow!
00:42We'll see how it turns out later.
00:44What's the story behind this recipe?
00:46What does it mean to you?
00:49Well, both my parents are from Bicol.
00:52They're from Sorsogon.
00:55In my childhood days,
00:57until now,
00:58we grew up with Ginataang.
01:01Is it true that Bicolans love spicy food?
01:04Yes.
01:05You too?
01:06I'm just kidding.
01:08I'm just kidding because you might not be able to eat it.
01:10The thickness of the coconut milk is different
01:12compared to the unripe jackfruit.
01:15Wow!
01:16Jackfruit Langka!
01:18So, this is your mom's recipe.
01:21If you don't mind me asking,
01:23I have a big carinderia.
01:25I don't eat at a carinderia.
01:26I heard about it.
01:27I don't eat at a carinderia,
01:28but I have a carinderia.
01:30For Ms. Ruby Ruby's Ginataang dish,
01:32what we need are
01:34pork ribs,
01:36garlic,
01:37onion,
01:38shrimp paste,
01:39coconut milk,
01:40alimango,
01:41unripe jackfruit,
01:43salt,
01:44pepper,
01:45and fried chili.
01:47So, when you're frying,
01:49don't be afraid of oil
01:51because normally, it will splatter
01:53when you put it first
01:54because there's still water in it.
01:56Troy can do it.
01:58I can't do it.
01:59Don't be afraid, Troy.
02:01I might get burned.
02:02I get burned easily.
02:04Troy, you're good at watching
02:05what you're doing on the side.
02:07Are you judging me, mom?
02:08No.
02:09You know what?
02:10Just let it stay there.
02:11While we're cooking our pork,
02:14what can we start with?
02:16Should I turn on the stove?
02:17Later.
02:18Let's compare all the ingredients.
02:20What's different is
02:21when you're cooking coconut milk
02:23or whatever dish,
02:24you stir-fry it first.
02:25You don't need to stir-fry this.
02:27Because you have a lot of oil in the coconut milk.
02:29You have oil in the coconut milk, right?
02:31That's right.
02:32So, you put the ingredients first.
02:34Garlic.
02:35And then?
02:36I want a lot of onion.
02:39When I'm cooking,
02:40even my mom,
02:42we don't put 2 cups of…
02:44You don't measure it.
02:46You put it.
02:48I'm sure you think
02:49you're good at cooking.
02:51But when you taste something's missing,
02:53you'll feel it.
02:54They say,
02:55why am I wrong?
02:57It means,
02:58it depends on the taste.
02:59You put all of it first.
03:02It's like 1 sachet.
03:04Because this is 3 sachets.
03:051 sachet.
03:07Okay.
03:08Not all of it.
03:09You mix it with water.
03:10A little bit of water.
03:11Because you'll boil it first.
03:14Perfect.
03:15It's more delicious
03:16because at the end of the coconut milk,
03:19that's when it's cooked.
03:21Because it's big.
03:22Don't spill it.
03:23So, Mommy Ruby,
03:24that's really…
03:25It's for the mommies.
03:26Because there's no need to stir-fry.
03:29You just boil it.
03:30It's a one-pot meal.
03:32We don't cook it.
03:34While it's cooking,
03:36for the taste,
03:37it's there in the soup.
03:39Okay.
03:40So, we'll put that.
03:42Oh my gosh.
03:43It's beautiful.
03:45Are we going to finish all of that?
03:47No, no, no.
03:48There's more inside.
03:50Why do you always cook?
03:53Everyday.
03:54Even if there's work?
03:55If I have a day off,
03:56for example,
03:57Monday is my day off,
03:58I'll cook 6 packs.
04:00You'll cook?
04:02Yes, I'll cook.
04:03Then, I'll divide it into two.
04:05One is in the freezer.
04:07The other is in the refrigerator.
04:09Troy, have you tried this before?
04:12No, this is my first time.
04:13This dish.
04:14But have you cooked it before, Ms. Ruby?
04:17If there's a classic,
04:19sometimes, she'll cook food.
04:20There you go, housemates.
04:22As you can see,
04:23Chef is now transferring
04:25our pork ribs.
04:27It's cooked.
04:28This is our coconut milk.
04:29Look at it, Ms. Ruby.
04:30Wait, wait.
04:31Let's see.
04:32It needs to be tender.
04:34Okay.
04:35Then, let's check if there's enough liquid there.
04:38We don't want it to be too dry
04:39because it'll burn.
04:40And we don't want
04:42it to have too much liquid
04:43because it'll make the coconut milk runny.
04:45We want it to be thick.
04:47Now, we can add the coconut milk.
04:49You're so tender.
04:51Yes.
04:53Be careful.
04:54Let's wait for it to boil again.
04:56Tell your housemates
04:57that you can't forget
04:59the time you taught me.
05:00Fix it.
05:02I feel like she's out of the workshop.
05:04That's why she's not a nine-to-nine anymore.
05:06I denounced myself before
05:08in my craft, in my acting.
05:09Then, she validated
05:10and came back to my confidence.
05:12Oh, wow.
05:13She's still crying.
05:14Why am I crying?
05:15She's still crying.
05:16Welcome back, housemates.
05:18While cooking the coconut milk,
05:20Ms. Ruby Rubi
05:22became emotional
05:23about the story of Troy,
05:25her son.
05:26Do you remember
05:27what Ms. Ruby said?
05:28What?
05:29Is it now?
05:30Later.
05:31I think it's the ending.
05:32Ms. Ruby is crying.
05:33That's why, babe.
05:34What is that?
05:35I feel like I'm being bullied.
05:36Why are you doubting yourself?
05:39I already know
05:41that you can do it.
05:42So, you believed in her
05:44at the time that
05:45even she herself
05:46didn't believe in herself.
05:48Three claps for Ms. Ruby.
05:51You're amazing.
05:54You made her cry.
05:55It's your fault.
05:56Why did you make her cry?
06:00It's not watery anymore, right?
06:02The coconut milk is sticking.
06:04It's getting squeezed.
06:05It's sticky.
06:06It's sticky.
06:07A little more salt.
06:08Salt.
06:09Salt.
06:10You're cooking
06:11while I'm crying.
06:12That's right.
06:13I'm different, right?
06:14Tell me if I'm helping others.
06:16She's an actress.
06:18Ms. Ruby added salt and pepper
06:20to the food.
06:21Because, you know,
06:22when you're seasoning,
06:24you should always
06:25add salt and pepper.
06:26Because the flavor of the salt
06:28comes out.
06:29Yes.
06:30And,
06:31this is it.
06:32Long pepper.
06:33Long pepper.
06:34Now, let's give it
06:35at least one minute.
06:37Let's leave it for a while.
06:38So that the soup will soak.
06:40Okay.
06:41We'll add it later
06:42when we're plating.
06:46It's cooked.
06:47Let's smell it.
06:49It smells good.
06:50Right?
06:51The coconut milk is amazing.
06:52The creaminess.
06:53Our
06:56Ginataang Langka
06:57with Alimango
06:59and
07:00Sperry.
07:01Okay.
07:03It's so good.
07:04Do we have rice, Mom?
07:05Yes, of course.
07:06It's so good.
07:08I'll eat first.
07:09It's so good, Chef.
07:11Mixing the Langka
07:13with the rice.
07:14Did you see the difference
07:16between the one with chili and the one without?
07:18Yes.
07:19Oh, my God.
07:20And the one with the coconut milk.
07:21Yes.
07:22Our plating looks like a restaurant.
07:25This is it.
07:26The finished product.
07:28The only thing missing is the rice.
07:29Ginataang
07:30Langka
07:31with Alimango
07:32and
07:33Fried Sperry.
07:34Sperry.
07:35Are you hungry?
07:36Yes.
07:37Let's eat.