ব্যস্ত জীবনে সময় নেই, পৌষ পার্বণে পিঠে খেতে কী কৌশল নিচ্ছে রসিক বাঙালি?

17 hours ago

পৌষ পার্বণ উপলক্ষে পিঠে খাওয়ার রয়েছে বাংলায়। শিলিগুড়ির বাজারে দেদার বিকোচ্ছে চালের গুঁড়ো। এদিকে মিষ্টির দোকানে বিক্রি হচ্ছে রকমারি পিঠে।

Also Read

Makar Sankranti 2025: মকর সংক্রান্তি উৎসব কোথায় কী নামে পরিচিত, কোন কোন জিনিস দানে মিলবে সুফল :: https://bengali.oneindia.com/astrology/in-astrology-donating-these-things-on-makar-sankranti-day-will-bring-success-in-life-267690.html?ref=DMDesc

Makar Sankranti 2025: ১৯ বছর পর মকর সংক্রান্তিতে তৈরি হচ্ছে শুভ কাকতাল, ব্যবসায় লাভের মুখ দেখবেন কারা :: https://bengali.oneindia.com/astrology/makar-sankranti-2025-in-astrology-some-zodiac-signs-people-will-start-happy-time-267689.html?ref=DMDesc

মকর সংক্রান্তির দিন শনিদেবের বিশেষ কৃপা পেতে চলেছেন এই রাশির ব্যক্তিরা :: https://bengali.oneindia.com/astrology/these-zodiac-signs-people-will-get-special-grace-of-saturn-on-makar-sankranti-say-astrology-267688.html?ref=DMDesc

~ED.1~

Transcript

00:00In the 12th month of the year of Bengal, there is a festival called Poush Sankranti.

00:06Poush Sankranti is the day to eat Pitha Puli on the ground.

00:10The Patishapta, Bhapa Pitha, Bhaja Puli, Chitui Pitha, Gokul Pitha, Saur Chakli, Chausha Payesh,

00:19and many more Pithas were made by the Mathakumars.

00:23But now, due to lack of time, it is not possible to make all these Pitha Puli and eat them.

00:29But this Poush Sankranti day is definitely a little different.

00:33On this day, everyone wants to keep everything away and put it in the plate of Pitha.

00:39Why don't you like to eat all these dishes with Pitha?

00:43But the main ingredient in eating Pitha is rice flour.

00:47Poush Sankranti Pitha Puli, Payesh Chahida goes out for a long time.

00:52Various things are made with rice flour.

00:55Rice flour is also sold in the various markets of Shiligudi.

01:00You can also see the crowd of customers to buy rice flour.

01:03The price can be up to Rs. 100 per kilo.

01:06The traders have known the bulk sales.

01:11They hope that this year, as every year, the sales of rice flour will increase in the month of Poush Sankranti.

01:19How many kilos of rice flour is there?

01:21One hundred, one hundred and fifty.

01:23How long does this rice powder last?

01:25If it is dried, it can last for 6 to 7 years.

01:30And if it is not dried, it can last for a day.

01:33And you dry it?

01:34Yes, we dry the rice powder.

01:37How many kilos have you sold so far?

01:41About 50 kilos.

01:43What are you hoping to sell?

01:47This time, it will be good.

01:49We have sold a lot before.

01:52In the absence of time, the rice powder is made and stored at home.

01:57But will Bhojan Rasik Bengali not eat rice powder?

02:00That is not possible.

02:02So, to fulfill the taste of Amm Bengali,

02:05sweet shops are present in three forms.

02:08In different sweet shops,

02:10different types of rice powder are stored during the post-revolutionary period.

02:14Patisapta, Khoya Kheer, Malpua, Rasamalai,

02:18various sweets and rice powder are sold during the post-revolutionary period.

02:23In the post-revolution period, this demand has increased naturally.

02:27Patisapta, Rasamalai, Malpua.

02:29This is what the sweet shopkeepers know.

02:32How many kilos have you made?

02:37About 400 to 500 kilos.

02:40How is the sale?

02:42The sale is going on.

02:44How long will this business last?

02:48It will last for another 10 to 15 years.

02:51In the post-revolution or post-Makar revolution,

02:54the land is eaten by the Bengalis.

02:56This means that the power of the revolution is not only of the Bengalis,

03:00but also of the non-Bengalis.

03:02The non-Bengalis of all parts of India

03:04follow the tradition of fasting,

03:06leaving for the post-revolutionary period,

03:08and following the tradition of the Magh.

03:10Bureau report, One India, Bangla.

ব্যস্ত জীবনে সময় নেই, পৌষ পার্বণে পিঠে খেতে কী কৌশল নিচ্ছে রসিক বাঙালি?

Category

Transcript

Recommended