El Presidente | One Bite
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00:00All right, pizza review time.
00:21We are at Lucky's Trading Company, which has this guy's spot inside of it, which is what's
00:29Eat his pizzeria.
00:31Eat his pizzeria.
00:32Yes, sir.
00:33All right.
00:34A crazy spot on the inside to begin with, all sorts of things.
00:37The reason I'm here, I don't even know what part of Philly we're in.
00:40Roxborough.
00:41Roxborough.
00:42This is a New Haven man, and he's brought New Haven pizza to Philly.
00:46It's been a lot of fun, introducing Philadelphia people to New Haven-style pizza, so I think
00:52it's going to help me out.
00:53I love it.
00:54It's my favorite office.
00:55I know.
00:56I could not be more excited right now.
00:57I'm going to raise a New Haven man.
00:58We've been joking about this since the day we opened.
00:59I don't even know what to say.
01:00I'm going to watch you get refused.
01:01Did you pass the test?
01:02Am I going to be liked?
01:03I hope so.
01:04Me too.
01:05I really do, man.
01:06I hope so.
01:07I hope so.
01:08You probably said the best thing, we're doing a charity event.
01:09Yeah, I just talked to them about it.
01:10It's already been a busy night for us, but I really appreciate you coming out, man.
01:11Thank you so much.
01:12I really hope you enjoy it.
01:13Yes, thank you.
01:14And he said right off the jump, people say they don't care what you think.
01:15I care very much what you think about this, so I'm nervous.
01:16I'm nervous.
01:17I'm nervous.
01:18I'm nervous.
01:28And I hope it passes the test.
01:29I don't want to get wet.
01:30All right.
01:31Right off the bat, that's a good style.
01:32He's got the New Haven cut.
01:33Good firmness.
01:34It is getting soaked.
01:35Undercarriage looks like a legit New Haven.
01:36What's your favorite spot in New Haven?
01:37Peppy's.
01:38I grew up on it.
01:39It's there every Sunday.
01:40So here we go.
01:41A lot of pressure.
01:42By the way, they're doing a great thing, the charity in there, which I just mentioned.
01:43The Superhero Project.
01:44The Superhero Project.
01:45You can check them out.
01:46But this is about the New Haven style pizza.
01:47This is the New Haven style pizza.
01:48This is the New Haven style pizza.
01:49This is the New Haven style pizza.
01:50This is the New Haven style pizza.
01:52Not that I know of.
01:53Not that we know of.
01:54All right, here we go.
01:55I'm sorry, what's your name again?
01:56Chris.
01:57Chris.
01:58I'm nervous for Chris, and I'm nervous for myself.
01:59Are you putting parm on it a little bit?
02:00A little bit of pecorino romano.
02:01A little bit of pecorino romano.
02:02A little bit of pecorino romano.
02:03A little bit of pecorino romano.
02:04A little bit of pecorino romano.
02:05A little bit of pecorino romano.
02:06A little bit of pecorino romano.
02:07A little bit of pecorino romano.
02:08A little bit of pecorino romano.
02:09A little bit of pecorino romano.
02:10A little bit of pecorino romano.
02:11A little bit of pecorino romano.
02:13A little bit of pecorino romano.
02:18Are you putting parm on it a little bit?
02:19A little bit of pecorino romano.
02:26Okay.
02:31One hundred percent passes the mustard to be a New Haven style pizza.
02:37I don't like the pecorino that on it.
02:39Okay.
02:40That, but that's not a New Haven thing.
02:41It's not a New Haven thing, would you say that is?
02:43It's a little sprinkled on the top.
02:45You wouldn't see it on the pepperonis,
02:46as heavy as especially when you get in that middle.
02:49But it's on our cheese, is it normally or it is?
02:51Sometimes, not every place.
02:53Yeah, so like I prefer it without it,
02:55but I still love it, and if you like New Haven style pizza,
02:59this'll get the job done.
03:01So let me take one more bite on this.
03:11Ate one, good enough now.
03:14Maybe it was up two decimals,
03:15it doesn't happen if you just get it without it.
03:17But I ate one, so it's a monster score.
03:19And for all the people, by the way,
03:23I've been doing this now long enough.
03:25You should know, everybody watching,
03:26New Haven's the best pizza in the world.
03:29It's a pizza capital of the world.
03:30You go there, it's the best of the best.
03:32This'll give you a taste of New Haven in Philly,
03:35and that's all you're really gonna know.
03:37And it's a wildly interesting spot,
03:39so I think you did the job of getting it done.
03:42I've had plenty of New Havens that doesn't really,
03:44it's floppy, it's this, it's that.
03:45This did it, so congratulations.
03:47Thank you, thank you.
03:48Very nice to meet you.
03:49Pleasure to meet you.
03:50And hopefully this place keeps popping,
03:51and you have a good, good love with it.
03:53I appreciate it.
03:54Awesome, nice meeting you.
03:55Have a great night, guys.
03:55See ya.
03:56Yep, take care.