default
Category
🗞
NewsTranscript
00:00This is the most famous and popular place in Dangra.
00:07It is said that this place is famous for its water.
00:10It is made in a pot and is used in the pan.
00:13That is why it is called Tilkut.
00:16It is very tasty.
00:18Panjhe bhar ka Tilkut is also famous in other countries.
00:21It is made in foreign countries.
00:24This is the place where Tilkut is made.
00:34This is the place where Tilkut is made.
00:37This is the place where Tilkut is made.
00:39There are thousands of people who make Tilkut.
00:43When we talk about the aroma and taste of Tilkut,
00:47we always think of Dangra's Tilkut.
00:50Panjhe bhar ka Tilkut weighs 75 grams.
01:01You can see the artisans working here.
01:05This is how Tilkut is made.
01:13Tilkut is exported to India and Pakistan.
01:16Tilkut is exported to America and Saudi Arabia.
01:22What is the purpose of Tilkut?
01:25It is a small market in Dangra.
01:28It is famous for its sweet Tilkut.
01:31It is famous for its sweet Tilkut.
01:34It is famous for its sweet Tilkut.
01:37It is famous for its sweet Tilkut.
01:40It is famous for its sweet Tilkut.
01:43Did you start making Tilkut here?
01:46No, it was invented 200 years ago.
01:49No, it was invented 200 years ago.
01:52It was invented in this small village?
01:55Yes, in this small village.
01:57How is it made?
01:59It is made in two months.
02:02How big is it?
02:04It weighs 75 grams.
02:06It weighs 75 grams.
02:08Is it made in Punjab?
02:10Yes.
02:12Is it 250 European rupees?
02:15Yes.
02:17How many shops are here?
02:2025 shops.
02:22Where are you from?
02:25India, Delhi, Mumbai, Kolkata
02:29We visit Saudi Arabia, Pakistan.
02:34They take it wherever they have a relation with.
02:37Do they send it by courier?
02:38Yes, they send it by courier.
02:40If there is a family relation, they take it.
02:44What is the speciality of this rice paddy?
02:46There is a speciality of water here.
02:48That is why it is being used.
02:51Is it usually made in a wok?
02:53Yes, it is made in a wok.
02:55It is made in a pot.
02:57It is used in rice paddy.
03:00The speciality of water?
03:02There is a speciality of water here.
03:04That is why it is being used.
03:06The speciality of rice paddy.
03:08This is the village.
03:10The rest of the people here are foreigners.
03:12They are foreigners.
03:14They spread their culture here.
03:18That is why it is being used here.
03:20The rest of the people here are foreigners.
03:26This is the first rice paddy here.
03:34Since when is it being made?
03:36Yes, it is being made since a long time.
03:38It is 200 years old.
03:40Where does the rice paddy come from?
03:42It comes from Delhi, Bombay.
03:44It also goes to other countries.
03:46Where does it go?
03:48If it goes to America, it goes to Bahrain.
03:50If it goes to India, it goes to Bahrain.
03:53If it goes to Pakistan, it goes to Pakistan.
03:59Do you have a family?
04:01Yes, I have a family.
04:03Where do you live?
04:05We live in Delhi.
04:07We live in Pakistan.
04:09Do you sell there?
04:11Yes, we sell there.
04:13That is why it is famous.
04:15It is a small village.
04:17The water here is good.
04:19The rice paddy is good from here.
04:21The rice paddy is good from here.
04:23The rice paddy is made from sugar.
04:25It is made from sugar.
04:27It is made from sugar here, and it is made from sugar there.
04:29How big is the rice paddy?
04:31It is about 50 grams.
04:33It is about 50 grams?
04:35Yes, it is about 50 grams.
04:37It weighs about 75 grams.
04:3975 grams?
04:41It is a small rice paddy.
04:43Yes.
04:45How many months does it take to grow?
04:472 months.
04:49It used to be made up of jaggery, cumin seeds, jaggery sweets, gandhiya
05:01we used to use jaggery. Now we use filters
05:06So, it was made using jaggery?
05:08Yes, we used to make jaggery til puri
05:09Earlier, we used to make til puri at home
05:12we used to make some and eat it
05:16there was not much demand for it
05:18Now the demand has increased.
05:19Is there a speciality in water?
05:20What?
05:20Is there a speciality in water?
05:21Yes, there is a speciality in water.
05:23How much water do you produce daily?
05:24We produce 6 quintals of water daily.
05:26Daily?
05:27Yes.
05:28Okay.
05:28Is it sold throughout the season?
05:29Yes.
05:30From the season till March.
05:31From February to March.
05:33Okay.
05:33Where all do you send it?
05:35We sell it in Delhi.
05:37Then we sell it at the Odisha border.
05:40Okay.
05:40Near Garhwal.
05:42Then we sell it in Kuti, Tata, Ranchi, Hajariva, Dhanbad, Calcutta.
05:48It goes to so many places?
05:49Yes, it goes to so many places.
05:51It goes locally.
05:53Where does it go abroad?
05:54I have sent it abroad to Saudi Arabia, America, London.
05:59It works?
06:00Yes.
06:01People send it as a guest.
06:03I have a daughter and son-in-law.
06:04They are studying medicine there.
06:06I have sent it.
06:07It has recently gone from Las Vegas.
06:0810 kilometers.
06:09Where has it gone?
06:10I have sent it to two places.
06:12America and London.
06:14There is a story behind Tilkut.
06:17It used to be made of ladoos, jalebi and jaggery.
06:23Since then, Tilkut has started being made of jaggery.
06:27It has a long history.
06:29In many other countries, Tilkut is in demand.
06:35From Gaya to Lucknow.