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00:00I am from Godavalli village, Murali Krishna, Jallagadda.
00:06I am from NTR district, Rooramundi, Vijayawada.
00:09I live near the house of Mr. Potluri Shamswaro.
00:13He is famous for his farming.
00:18He does farming in small areas.
00:21He does farming in small areas.
00:24He does farming in small areas.
00:27He does farming in small areas.
00:30He does farming in small areas.
00:33He does farming in small areas.
00:36He does farming in small areas.
00:39He does farming in small areas.
00:42He does farming in small areas.
00:45He does farming in small areas.
00:49Mr. Potluri Shamswaro,
00:52He fertilized 500 fetters by planting them in soft soil.
00:58He fertilized 500 fetters by planting them in soft soil.
01:02He fertilized 500 fetters by planting them in soft soil.
01:06They are organic and taste good.
01:10They are organic and taste good.
01:14We take it in the month of December and eat it. It is very tasty.
01:19It is good.
01:21We give the opportunity to all the farmers.
01:26We take the opportunity and eat it. It is very tasty.
01:30It is good.
01:32When will he come? Many people are waiting for him.
01:34Many people are waiting for him to give the opportunity.
01:39He will send the opportunity.
01:41We take the opportunity and eat it.
01:43It is good for everyone.
01:45It is very tasty.
01:47We all eat it.
01:51When we break the head of the coconut,
01:55it is very tasty.
01:59It is like coconut.
02:01Many people break it and eat it.
02:05It is very tasty.
02:08Many people like it.
02:17We should not forget the people.
02:19We should not forget the people.
02:21We should not forget the people.
02:23We should not forget the people.
02:25We should not forget the people.
02:27We should not forget the people.
02:29We should not forget the people.
02:31We should not forget the people.
02:33We should not forget the people.
02:35We should not forget the people.
02:37We should not forget the people.
02:39We should not forget the people.
02:41We should not forget the people.
02:43We should not forget the people.
02:45We should not forget the people.
02:47We should not forget the people.
02:49We should not forget the people.
02:51We should not forget the people.
02:53We should not forget the people.
02:55We should not forget the people.
02:57We should not forget the people.
02:59We should not forget the people.
03:01We should not forget the people.
03:03We should not forget the people.
03:05What is your name?
03:07What is your name?
03:09My name is Jonalagadda Venkatalakshmi.
03:11I am from Godavalli village,
03:13Ijayawada district, Krishna district.
03:15These are the threads we used to make the parrots.
03:17These are the threads we used to make the parrots.
03:19We have to clean them and cut them.
03:21We have to clean them and cut them.
03:23We have to cut them into four pieces and boil them.
03:25We have to cut them into four pieces and boil them.
03:27How long should we boil them?
03:29How long should we boil them?
03:31We should boil them until we get 10 whistles.
03:33We should boil them until we get 10 whistles.
03:35The threads that had been used organically are called as
03:37The threads that had been used organically are called as
03:39We grow them in our farm.
03:41What is the difference between the ones you grow outside and the ones you grow inside?
03:44The ones we grow outside are organic.
03:48They are healthier.
03:50The ones we grow inside are not as healthy as the ones we grow outside.
03:54Why do you grow them outside?
03:58We take good care of them.
04:03We take care of them every day.
04:08We take good care of them.
04:19Namaste. My name is Parvathi.
04:22I am from Godavalli.
04:24I am going to show you how to clean, remove the skin, cut it into pieces and boil it in a pressure cooker.
04:34Pour some water in the pressure cooker.
04:36Put the cleaned coconut pieces in another vessel.
04:41Put the lid on the vessel.
04:43Put the lid on the cooker.
04:47Put the whistle.
04:49Boil it for 10 whistles.
04:53Once it cools down, you can eat it.
04:58If you don't want to eat it, you can keep it in the fridge for 4 to 5 days.
05:04If you have a lot of it, you can save it.
05:06If you don't want to waste it, you can keep it in the fridge for 4 to 5 days.
05:13The taste of the ones you grow outside is different.
05:17You can burn it more or less.
05:22It will be watery.
05:24It will smell good after 2 days.
05:28We don't know how to burn it.
05:34We don't know how to burn it.
05:38So, we boil it in a pressure cooker.
05:41You can use it for 4 days.
05:45It will be tastier.
05:52It will be tastier if you boil it.
05:58We don't know how to burn it.
06:01People who used to burn it don't know how to boil it.
06:05We don't know how to burn it.
06:10The ones you grow outside will be tastier.
06:15It will be watery.
06:17It will be tastier.
06:19If you boil it, it will be tastier.
06:25If you boil it, it will be tastier.
06:30It will be tastier.
06:41Last year, we gave away 3 acres of land.
06:50This year, we gave away 500 acres of land.
06:55We gave away 5.5 acres of land and 3.5 acres of land.
07:00We have given away 500 tanks in that area.
07:05We have given away 500 tanks in that area.
07:12We will give away 500 tanks.
07:15As you have seen, if you put a tank on top of another tank, it will come.
07:19How strong will it be?
07:21They say that if you put a tank on top of another tank, it won't come.
07:24But our soil is strong.
07:27Not only that, but because of the soil we put in earlier,
07:30it is easy for the soil to accumulate.
07:34Because of that, even if we put a bore on top of a bore,
07:36the air will accumulate well inside and it will be strong.
07:41Earlier, we used to show you how to burn these coals.
07:45Today, if we show you how to burn these coals,
07:47there will be less opportunities for everyone.
07:49But we are able to find coals,
07:51but many people are not able to burn them.
07:55Instead of that, we should cut the coals cleanly,
08:00remove the skin from the top,
08:02wash it cleanly,
08:04cut it into three or four pieces,
08:06and pour water into the cooker.
08:09After pouring water into the cooker,
08:11take any vessel and put these pieces into it.
08:13After putting these pieces, pour water into it.
08:16If you pour a little more water,
08:18even if there are more whistles, it won't burn.
08:20At least, it should come close to 10 whistles.
08:23By the time you get those 10 whistles,
08:25you will know the smell.
08:27After knowing that, we should remove it.
08:29If we remove it, if we let the cooker cool down a little,
08:31it will burn inside.
08:33After an hour, we will remove the lid and see.
08:35If you eat it then, it will be very delicious.
08:38Whether it is 4 whistles or 5 whistles,
08:40I have put 500 parrots in it.
08:42Every day, I put 10 whistles in the cooker.
08:44By the time they come,
08:46it will be ready to eat.
08:48If you put 100 whistles,
08:50it will be ready to eat.
08:52Because it is difficult,
08:54I am doing it this way.
08:56My intention is the same.
08:58It is the main concept.
09:00Tell me how to make it healthy.
09:02How to make it healthy?
09:04You tell me.
09:06It is up to you.
09:08I will tell you later.
09:10How to make it healthy?
09:12You have to boil it.
09:14If you boil it, it won't go into the stomach.
09:16Because it is fully cooked,
09:18it is good to eat.
09:20If you boil it,
09:22it will come out of the stomach.
09:24If you drink it, it will come out of the stomach.
09:26Right, sir.
09:28Why do you boil it?
09:30What is the benefit of it?
09:32As far as I know,
09:34when we burn it,
09:36it will burn when the heat is high.
09:38If the heat is low,
09:40it won't burn.
09:42Because of this,
09:44it will come out of the stomach.
09:46In this way,
09:48it will be cooked well.
09:50If it is not cooked,
09:52it won't come out of the stomach
09:54until 2 whistles come.
09:56If you boil it,
09:58it won't burn.
10:00Because of the way it is cooked,
10:02it won't burn.
10:04It won't be watery.
10:06It won't be burnt.
10:08It will be cooked well.
10:14Do you have any advice for those
10:16who drink it?
10:18There is no advice.
10:20If you close the lid,
10:22it will burn.
10:24If you close the lid,
10:26it will burn.
10:28If you close the lid,
10:30it will be watery.
10:32If you close the lid,
10:34it won't be watery.
10:36If you remove the lid,
10:38it will be good.
10:50As far as I know,
10:52most of the farmers don't
10:54drink it.
10:56It is easy to drink.
10:58It is easy to remove.
11:00It is difficult to remove
11:02after a month.
11:04Most of the farmers
11:06drink it commercially.
11:08But, they don't drink it commercially.
11:10The method of drinking it
11:12is similar to Godavari.
11:14They drink it.
11:16Their method is different.
11:18They don't drink it like this.
11:20They don't drink it like this.
11:22Their method is different.
11:24I am talking about the method of farmers.